CN1107674A

CN1107674A - Beverage or soup containing oviduct fat of forest frog and its preparing method

Info

Publication number: CN1107674A
Application number: CN94112716A
Authority: CN
Inventors: 吴少非
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-12-28
Filing date: 1994-12-28
Publication date: 1995-09-06

Abstract

The beverage or soup is made up of oviduct fat of forest frog, sugar, flavouring and water through special process and features rich nutrients, medical function of delaying sanility, moistening lung and beautifying, and no odour.

Description

Beverage or soup containing oviduct fat of forest frog and its preparing method

The present invention is a kind of instant food, the particularly a kind of beverage of OVIDUCTUS RANNAE or preparation method of custard class and this beverage or custard class of containing.

OVIDUCTUS RANNAE be in the dried product of homemade female wood frog oviduct, a long time ago just as a kind of rare Chinese medicine, also edible simultaneously as a kind of nutraceutical.OVIDUCTUS RANNAE should not be eaten raw, needs bubble to send out a boiling before edible, and is time-consuming, and removes its fishy smell and be not easy very much; To so far, also there is not a kind of ready-to-eat food that contains OVIDUCTUS RANNAE that can instant edible.So although OVIDUCTUS RANNAE has higher medicinal and nutritive value, it also is not very general using.

The purpose of this invention is to provide a kind of beverage that contains OVIDUCTUS RANNAE or custard class and preparation method thereof, it promptly keeps the nutritive effect of OVIDUCTUS RANNAE, delays senility, and improves the health, simultaneously can convenient and instant, and fragrant odour, lubricated agreeable to the taste, do not contain fishy smell.

The object of the present invention is achieved like this: it mainly is by OVIDUCTUS RANNAE, and sugar reaches composition compositions such as water, and the percentage by weight of its each component is as follows:

OVIDUCTUS RANNAE (dry product) 0.0001-3

Sugar 5-15

Edible organic acid or phosphoric acid 0-0.2

Polysaccharide 0-1

Spices 0-2

Pearl powder 0-0.5

White fungus 0-5

Water to 100

Preparation method of the present invention is:

1, pure processing is removed foreign material with OVIDUCTUS RANNAE, and water is rinsed well.

2, bubble is sent out the OVIDUCTUS RANNAE of cleaning and is sent out 12-48 hour with bubble.

3, granulate the polysaccharide embedding of a certain amount of OVIDUCTUS RANNAE, make it form particle, perhaps directly OVIDUCTUS RANNAE is made particle.

4, cooperation mixes with water, sugar mutually with above-mentioned particle.

5, sterilize above-mentioned mixing material through packing, sterilization treatment.

The present invention makes rare traditional Chinese medicine OVIDUCTUS RANNAE process first, removes fishy smell, makes a kind of lubricated good to eat instant drinks, and has anti-senility, and the health care of moistening lungs and face makes the nourishing effects of this valuable medicinal of OVIDUCTUS RANNAE obtain general application.

Contained polysaccharide comprises pectin, agar, carragheen, xanthans in beverage of the present invention or the custard class, and edible organic acid comprises acetic acid, citric acid, lactic acid, fumaric acid and other various edible organic acids.And spices can adopt natural or artificial various spices.

Be specific embodiments of the invention below.

Embodiment one

1, learn from else's experience and select OVIDUCTUS RANNAE 100g after the cleaning and add water 3900g bubble and send out 24 hours, opened 10 minutes with the Normal juice poach, homogeneous is pulled an oar in the cooling back.

2, get the 64g agar powder, add 1280g water, bubble is sent out 10 hours.

3, get the 32g sodium alginate and add 320g water, stir bubble and send out 4 hours.

4, above-mentioned OVIDUCTUS RANNAE, agar powder, sodium alginate are mixed, add water and reach 8000g, boiled 10 minutes, cooling shaping, mechanical pelleting 0.5 * 0.5 * 0.5cm.

5, particle is joined in the 16000g1% calcium gluconate solution, soaked 4 hours, the juice grain separates stand-by.

6, the adding of 150g water boil is sent out 10 hours agar powder through the 5000g bubble, keeps boiling 10 minutes, adds the 200g citric acid, the 100g natrium citricum, and the 25g hydrolyzed pearl powder, the calcium gluconae soak adds water to 250kg.

7, above-mentioned juice is cooled to 60 ℃, adds lime flavour 220ml, 5% peppermint ethanolic solution 10ml, and mango essence 11ml stirs evenly.

8, blending liquid is mixed with 100: 1.5 ratio with particle, packing is heated 80 ℃ and was sterilized 40 minutes, and cooling was left standstill 24 hours, shakes up to get final product.

This kind beverage is clearly good to eat, and particle can keep the several months not precipitate, and the function of enriching yin beauty treatment is arranged.

Embodiment two

1,500g is selected clean OVIDUCTUS RANNAE bubble and send out after 24 hours, with boiling water blanching 10 minutes.

2, the 2250g white granulated sugar is mixed into 60% syrup, boiled 5 minutes, filter with 200 mesh sieves.

3, the 600g white fungus is cleaned, bubble is sent out 12 hours, adds 120 ℃ of boilings of 8 times of water 40 minutes.

4,240g salt is soaked sweet osmanthus, 180g salt and soak the rose sweet osmanthus and add 5 times of water loggings bubbles 5 hours, filtered juice, concocting with syrup, white fungus filtered juice is the blending juice of 15 degree pols, and adds 0.015% citric acid, mixing and stirring.

5, will steep the clam scholar toad that sends out and mix with 1: 1 weight ratio with blending juice, the pop can packing was sterilized 30 minutes for 121 ℃, and cooling promptly.

Embodiment three

Get with embodiment one in 10 parts of 1 identical homogeneous OVIDUCTUS RANNAEs, with 12 parts of sucrose, 0.02 part of citric acid, 0.1 part of clouding agent, 0.075 part in orange granule juice essence, 0.2 part of carboxymethyl cellulose mixes, and adds water to 100 parts, stir evenly, packing is heated 120 ℃ and was sterilized 30 minutes, and cooling promptly.

Embodiment four

Get with embodiment one in 5 parts of 1 identical homogeneous OVIDUCTUS RANNAEs, 13 parts of sucrose, 0.04 part of citric acid, 0.3 part of 1.5 parts of (add 5 times of water, soaked filtered juice 5 hours) carboxymethyl cellulose of sweet osmanthus juice add water to 100 parts, stir, packaging sterilizing gets final product.

Embodiment five

1, get with embodiment two in the OVIDUCTUS RANNAE mechanical pelleting of identical blanching become the particle of 0.3 * 0.3 * 0.3cm.

2,200g rose sweet osmanthus is added 5 times of water logging bubbles 5 hours, filtered juice.

3, the 75g carboxymethyl cellulose is added water and be modulated into 1% uniform liquid.

4, the syrup of 5000g60% adds the carboxymethyl cellulose of 7500g1%, adds rose sweet osmanthus juice, adds the 2.5g citric acid, mixes, and adds water and is modulated into 12 degree pols.

5, with grain, juice ratio mixing and stirring in 1: 9.

6, with above-mentioned blending juice packing, sterilized 30 minutes for 110 ℃.

7, cooling shakes up and gets final product.

Embodiment six

Get 15 parts of the homogeneous OVIDUCTUS RANNAEs identical with embodiment one, with 12 parts of sucrose, 0.02 part of citric acid, 0.1 part of clouding agent, rose sweet osmanthus juice (adds 5 times in water, soaked 5 hours for 1 part, filtered juice), 0.2 part of carboxymethyl cellulose mixes, become juice 1, get 1 part of genseng (dry product) or American Ginseng (dry product), pulverize, add 10 times in water, 100 ℃ were boiled 1 hour, crossed leaching juice 2, juice 2 and juice 1 mixing and water adding to 10 part stir evenly, and packing is heated 120 ℃ and sterilized 30 minutes, and cooling gets final product.

Embodiment seven:

Get 5 parts of the homogeneous OVIDUCTUS RANNAEs identical with embodiment 1,13 parts of sucrose, 0.01 part of citric acid, 0.3 part of 1 part of (add 5 times of water, soaked filtered juice 5 hours) carboxymethyl cellulose of sweet osmanthus juice, stirring to form is in harmonious proportion juice 1.Other gets 0.1 part in bird's nest, and 10 times of crushing and water-addings, 105 degree steam and formed mediation juice 2 in 1 hour.The juice 1 and 2 that is in harmonious proportion mixes and adds water to 100 parts, and stir evenly, pack, 110 ℃ of sterilizations, 30 minutes, cooling got final product.

Product of the present invention is learnt through check, contains

Protein 〉=0.0004%

Sugar≤5%

PH 3-5

Lead≤1mg kg

Arsenic≤0.5mg kg

Copper≤10mg kg

Total number of bacteria≤100 ml

Escherichia coli≤6 ml

Pathogenic bacteria do not detect

Claims

1, a kind of beverage or custard class that contains OVIDUCTUS RANNAE, it is characterized in that it mainly by OVIDUCTUS RANNAE, sugar, and composition such as water form, the percentage by weight of each component is as follows:

OVIDUCTUS RANNAE (dry product) 0.0001-3

Sugar 5-15

Edible organic acid or phosphoric acid 0-0.2

Polysaccharide 0-1

Spices 0-2

Pearl powder 0-0.5

White fungus 0-5

Water to 100.

2,, it is characterized in that the percentage by weight of its contained each component is as follows according to said beverage of claim 1 or custard class:

OVIDUCTUS RANNAE (dry product) 0.0002-0.5

Sugar 5-15

Edible organic acid and (or) phosphoric acid 0.01-0.15

Polysaccharide 0.015-0.4

Spices 0.01-1

Water to 100

3, according to said beverage of claim 2 or custard class, it is characterized in that it also contains pearl powder, account for the 0.01-0.5% of gross weight.

4, beverage according to claim 2 or custard class is characterized in that it also contains genseng or American Ginseng, account for the 0.1-4% of gross weight.

5, according to said beverage of claim 2 or custard class, it is characterized in that it also contains bird's nest, account for the 0.001-1% of gross weight.

6,, it is characterized in that the percentage by weight of its contained component is according to said beverage of claim 1 or custard class:

OVIDUCTUS RANNAE (dry product) 0.3-3

Sugar 5-15

Spices 0.01-2

Water to 100.

7, according to said beverage of claim 6 or custard class, it is characterized in that it also contains white fungus, account for the 0.5-5% of gross weight.

8,, it is characterized in that wherein said edible organic acid comprises acetic acid, citric acid, lactic acid, fumaric acid and other edible organic acid according to said beverage of claim 1-7 or custard class.Polysaccharide comprises pectin, agar, carragheen, xanthans.

9, a kind of beverage of OVIDUCTUS RANNAE or preparation method of custard class of containing is characterized in that it is made up of the following step:

1) pure processing is removed foreign material with OVIDUCTUS RANNAE, and water is rinsed well.

2) bubble is sent out the OVIDUCTUS RANNAE of cleaning and is sent out 12-48 hour with bubble.

3) granulate the polysaccharide embedding of a certain amount of OVIDUCTUS RANNAE, make it form particle, perhaps directly OVIDUCTUS RANNAE is made particle.

4) cooperation mixes with water, sugar mutually with above-mentioned particle.

5) sterilize above-mentioned mixing material through packing, sterilization treatment.

10, according to the said preparation method of claim 9, it is characterized in that join and before, the particle that makes inserted in 1% the calcium gluconate solution and soaked 4 hours, the juice grain separates stand-by then.