CN1088570C - Food produced from wood frog oil and making method - Google Patents
Food produced from wood frog oil and making method Download PDFInfo
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- CN1088570C CN1088570C CN99103836A CN99103836A CN1088570C CN 1088570 C CN1088570 C CN 1088570C CN 99103836 A CN99103836 A CN 99103836A CN 99103836 A CN99103836 A CN 99103836A CN 1088570 C CN1088570 C CN 1088570C
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- oviductus ranae
- food
- wood frog
- frog oil
- raw materials
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- Storage Of Fruits Or Vegetables (AREA)
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Abstract
The present invention discloses food produced from wood frog oil and a preparation method. Wood frog oil is used as main raw materials, and edible sugar, fruit acid, sweetening agent, Vc, ethyl maltol and stabilizing agents are used as auxiliary raw materials. The main raw materials and the auxiliary materials are processed to prepared health-care food; the wood frog oil fully plays a role of health care. The nutrient components of the present invention are basically same with the nutrient components before being processed, play the roles at maximum, and have good mouth feeling. In the food, the wood frog oil is uniformly suspended in the product. The food has the advantages of beautiful appearance, portability and easy storage, and the storage life can reach more than eighteen months.
Description
The present invention discloses a kind of Oviductus Ranae food and manufacture method, belongs to health food and manufacturing process technology field.
Oviductus Ranae is a kind of famous and precious tonic, occupies very consequence on the Chinese medicine history of China, and is rare because of its source, shows preciousness.But traditional eating method needs washing, soaks to send out and spend the night, and cumbersome procedure such as cooks then, simultaneously because of inherent sweet fishy taste own, should not be received by people, and is also very inconvenient when edible.In addition, the easy moldy metamorphism of Oviductus Ranae, unsuitable long preservation also has influence on it and eats and apply.
The invention discloses a kind of Oviductus Ranae food and manufacture method, its purpose is intended to solve Oviductus Ranae inconvenient eating, bad, the inconvenient shortcoming of storing, carrying of mouthfeel.
Technical solution scheme of the present invention is: based on Oviductus Ranae, be aided with table sugar (being preferably crystal sugar), fruit acid, stabilizing agent, sweeting agent, Vc and ethyl maltol, make comfortable, the good looking appearance of cool taste through processed, batching, bottling, sterilization, cooling, be convenient to long preservation and the health food that carries instant.Its concrete prescription following (quantity ratio by weight):
Oviductus Ranae 10～18 table sugar 100～200 fruit acid 0.5～1.5
The basic maltol 0.1～0.5 in sweeting agent 0.1～0.5 Vc0.2～0.5 7
Stabilizing agent 0.5～5
At first Oviductus Ranae is soaked more than 2 hours with purifying waste water, temperature remains on 20～30 ℃, and it is stand-by 15～30 times that send to former drier oil the time to treat that Oviductus Ranae rises;
Take by weighing table sugar, fruit acid, sweeting agent, Vc, ethyl maltol and stabilizing agent according to aforementioned proportion and put into jacketed pan, put 300～500 parts of water heating it is fully dissolved, filter decontamination.The Oviductus Ranae handled well and the above-mentioned decoction of handling well are packed in the bottle according to the above ratio, seal then, high temperature sterilization, cooling promptly gets the present invention, Oviductus Ranae is creamy white, and the piece type is neat, suspends evenly, and decoction is limpid, with health role, be easy to carry, be easy to store the product of instant.
Good effect of the present invention is: the eating method that has changed traditional Oviductus Ranae life enhancement, to need washing originally at every turn, soak to send out and spend the night, the edible cumbersome procedure of steaming and decocting then, become instantization product easily: adopt new soaking to send out shaping technology, having changed tradition soaks and sends out, cook the back Oviductus Ranae and lost original form, become a kind of pastel, make consumer be difficult to intuitively recognize the state of its existence, make it both soft good to eat, hold its shape again, increased the sense of reality of product: adopted the exclusive raw meat technology of removing, improved the poor taste of traditional eating method, make cool taste comfortable, pleasant mental and body:, to adopt rational fractional pack according to the requirement of the health care amount of nourishing, the eater is edible according to the description of product, both can guarantee the requirement of health, be unlikely to cause waste again, be easy to carry simultaneously, be easy to store, it is edible convenient more to make.
Further specify the present invention below in conjunction with embodiment:
Embodiment 1
1.5g Oviductus Ranae (moisture content is 10%～17%) is cut into the single-size about 0.3g, adds 45g water logging bubble more than 2 hours, water temperature remains on 20～30 ℃, treats that Oviductus Ranae rises 15～30 times that send to former drier oil the time, handles stand-by; Get crystal sugar 10g, protein sugar (sweeting agent) 0.05g, citric acid (fruit acid) 0.05g, Vc0.05g, ethyl maltol 0.03g (spending warm water soaking 12 hours) with 20～30 of 15g, put into jacketed pan and add water 60g, heating is dissolved it, filters decontamination, pack into according to the above ratio in the bottle with pending good Oviductus Ranae, seal, high temperature sterilization promptly gets product of the present invention after the cooling.
Embodiment 2
Getting the 1g Oviductus Ranae handles stand-by with embodiment 1 method; Crystal sugar 15g, protein sugar (sweeting agent) 0.01g, malic acid (fruit acid) 0.1g, Vc0.02g, ethyl maltol 0.03g, other gets agar 0.08g, with purifying the quiet immersion of washing 4～8 hours, pull out, add water 25g and heating dissolves together with above-mentioned adjuvant it to put into jacketed pan, add water 70g heating and it is dissolved filter decontamination and get decoction and the Oviductus Ranae of handling well and pack in the bottle, seal, high temperature sterilization promptly gets product of the present invention after the cooling.
Embodiment 3
Getting the 1.8g Oviductus Ranae handles stand-by with embodiment 1 method; Get edible white sugar 20g, citric acid (fruit acid) 0.08g, tartaric acid (stabilizing agent) 0.07g, Vc0.03g, ethyl maltol 0.05g, other gets sodium alginate 0.1g, adds to put into jacketed pan simultaneously with above-mentioned adjuvant after the heating of 25g water is dissolved, and adds water 40g, heating is dissolved it and is filtered decontamination and stand-by Oviductus Ranae and pack in the bottle, seal, high temperature sterilization promptly gets product of the present invention after the cooling.
Claims (2)
1, a kind of Oviductus Ranae food is characterized in that it is made by the following portions by weight proportion raw material:
Oviductus Ranae 10～18, table sugar 100～200, fruit acid 0.5～1.5, sweeting agent 0.1～0.5,
Vc0.2～0.5, ethyl maltol 0.1～0.5, stabilizing agent 0.5～5.
2, the manufacture method of Oviductus Ranae food according to claim 1 is characterized in that:
At first Oviductus Ranae is soaked more than 2 hours with purifying waste water, temperature remains on 20～30 ℃, and it is stand-by 15～30 times that send to former drier oil the time to treat that Oviductus Ranae rises; Take by weighing table sugar, fruit acid, sweeting agent, Vc, ethyl maltol and stabilizing agent according to aforementioned proportion and put into jacketed pan, put 300～500 parts of water heating it is fully dissolved, filter decontamination; The Oviductus Ranae handled well and the above-mentioned decoction of handling well are packed in the bottle according to the above ratio, seal, high temperature sterilize promptly gets product of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99103836A CN1088570C (en) | 1999-03-24 | 1999-03-24 | Food produced from wood frog oil and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99103836A CN1088570C (en) | 1999-03-24 | 1999-03-24 | Food produced from wood frog oil and making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1228989A CN1228989A (en) | 1999-09-22 |
| CN1088570C true CN1088570C (en) | 2002-08-07 |
Family
ID=5271470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99103836A Expired - Fee Related CN1088570C (en) | 1999-03-24 | 1999-03-24 | Food produced from wood frog oil and making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1088570C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102309048A (en) * | 2010-07-07 | 2012-01-11 | 吉林博大农林生物科技有限公司 | Processing method for Chinese forest frog mentality-improving food |
| CN101933614A (en) * | 2010-08-20 | 2011-01-05 | 林慧 | Method for preparing oviductus ranae granules |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107674A (en) * | 1994-12-28 | 1995-09-06 | 吴少非 | Beverage or soup containing oviduct fat of forest frog and its preparing method |
| CN1144661A (en) * | 1995-09-08 | 1997-03-12 | 吴成顺 | Frog-oil health-care product and its preparation method |
| CN1203041A (en) * | 1997-06-20 | 1998-12-30 | 高泽东 | Formula for health beverage of Chinese wood frog and making technique thereof |
-
1999
- 1999-03-24 CN CN99103836A patent/CN1088570C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107674A (en) * | 1994-12-28 | 1995-09-06 | 吴少非 | Beverage or soup containing oviduct fat of forest frog and its preparing method |
| CN1144661A (en) * | 1995-09-08 | 1997-03-12 | 吴成顺 | Frog-oil health-care product and its preparation method |
| CN1203041A (en) * | 1997-06-20 | 1998-12-30 | 高泽东 | Formula for health beverage of Chinese wood frog and making technique thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1228989A (en) | 1999-09-22 |
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