CN1203041A - Formula for health beverage of Chinese wood frog and making technique thereof - Google Patents
Formula for health beverage of Chinese wood frog and making technique thereof Download PDFInfo
- Publication number
- CN1203041A CN1203041A CN97111809A CN97111809A CN1203041A CN 1203041 A CN1203041 A CN 1203041A CN 97111809 A CN97111809 A CN 97111809A CN 97111809 A CN97111809 A CN 97111809A CN 1203041 A CN1203041 A CN 1203041A
- Authority
- CN
- China
- Prior art keywords
- promptly
- kilogram
- accounts
- kilograms
- wood frog
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A health-care beverage is prepared from oviduct fat of Chinese forest frog, crystal sugar, honey, dairy product, souring agent and stabilizer through processing, bottling, sealing and Pasteuring, and has rich nutrients including high-grade protein, 18 amino acids, vitamins and multiple trace elements, and health-care function of nourishing kidney and brain, moistening lung and beautifying face.
Description
The present invention relates to Rana temporaria chensinensis is formula for health beverage of Chinese wood frog and method of manufacturing technology.
Still do not adopt Chinese wood frog to do the health drink of main raw material in the prior art.
The purpose of this invention is to provide a kind of formula for health beverage of Chinese wood frog and method of manufacturing technology.
Technical scheme of the present invention is:
The prescription of health beverage of Chinese wood frog of the present invention, in 100 kilograms of finished products, wherein percentage is weight ratio,
Rock sugar or white granulated sugar account for 3-7%, and promptly 3 kilograms-7 kilograms,
Mountain honey accounts for 0.5-3%, and promptly 0.5 kilogram-3 kilograms,
Fresh milk accounts for 5-13%, and promptly 5 kilograms-13 kilograms, as use milk powder, and milk powder accounts for 0.5-2%, and promptly 0.5 kilogram-2 kilograms,
Stabilizer comprises 0.2%, promptly 0.2 kilogram,
Chinese wood frog accounts for 0.02-0.1%, and promptly 0.02 kilogram-0.1 kilogram,
Citric acid accounts for 0.05-1%, and promptly 0.05 kilogram-1 kilogram,
Essence accounts for certain proportion,
Other are water
The method of manufacturing technology of health beverage of Chinese wood frog of the present invention,
The first, pretreatment of raw material
(1), 100 kilograms of filtered water of syrup preparation, be heated to 70 ℃, pour 100 kilograms of rock sugar or white granulated sugar and mountain honey into, rock sugar or white granulated sugar and mountain honey are proper proportion, the limit edged stirs, be warming up to simultaneously more than 90 ℃, kept 10 minutes, can be filled in the storage syrup can by thick juice filter, when treating that liquid glucose is chilled to 20 ℃ of left and right sides, should be 50 ° of Bx with pol instrumentation pol, be higher than 50 ° of Bx, can add low amounts of water and be adjusted to 50 ° of Bx as pol;
(2), the Chinese wood frog processing is its water logging of 50 times bubble with quantitative Chinese wood frog volume, note changing water, up to initiating fully, no lump, time is no more than 24 hours, cuts with ceramic whiteware dish and point capillary in the oil and stain are taken out, and guarantees free from admixture, soaked Chinese wood frog is ground with colloid mill, standby;
(3), quantitative stabilizing agent is added weight be its 50-100 warm water stirring doubly to stabilizing agent, soaks approximately to grind with colloid mill more than 6 hours, standby;
(4), citric acid warm water dissolving;
The second, beverage preparation
(1), the syrup that will quantitatively filter adds in the material-compound tank, suitably add filtered water, be heated to 50-60 ℃, pour quantitative milk powder or fresh milk into and stir, add soaked stabilizing agent then, stir the back and add the Chinese wood frog slurries, be settled to scale, add citric acid solution while stirring, be heated to 70 ℃, stop heating then rapidly, add essence;
(2), the feed liquid for preparing is pumped into colloid mill, squeeze into material-storage jar;
(3), whether each component ratio of chemical examination feed liquid meets the described scope of claim 1;
(4), feed liquid is pumped into can packing machine, the control flow;
(5), after can body and cover select,, greasy dirt, impurity etc. are arranged, use the hot water injection as finding can body and cover with the filtered water flushing;
(6), the pop can after canned, check whether reach capacity, gland then;
(7), capping to guarantee specious, do not have and to pull, meet seal request;
(8), 90 ℃-130 ℃ of sterilization temperatures, four atmospheric pressure, 30 minutes, reach sterilization temperature after, continue, but not too big, in order to avoid waste to vapour.
Advantage of the present invention and good effect are:
Made full use of this area and be the radically reform Oviductus Ranae resource in area of Liaoning Province, the Chinese medicine that the Chinese wood frog generic name is expensive has multiple drug effect and function, has special efficacies such as kidney tonifying, benefit essence, yin-nourishing, moistening lung, nourishing, brain tonic, beauty treatment.Through expert's assay, contain 18 necessary seed amino acids of high-grade protein and human body, vitamin and multiple trace elements, this beverage mouthfeel is good, cold-drink hot-drink can, old man, children, a middle-aged person, women are drinkable, have special efficacy for the postpartum women physical recovery, and the South and the North all is suitable for.
Below in conjunction with embodiment the present invention is done explanation in further detail:
The prescription of health beverage of Chinese wood frog of the present invention, in 100 kilograms of finished products, wherein percentage is weight ratio,
Rock sugar or white granulated sugar account for 5%, promptly 5 kilograms
Mountain honey accounts for 1%, promptly 1 kilogram
Fresh milk accounts for 9%, and promptly 9 kilograms, as use milk powder, and milk powder accounts for 1%, and promptly 1 kilogram,
Propylene glycol alginate accounts for 0.2%, promptly 0.2 kilogram.
Chinese wood frog accounts for 0.05% and is 0.05 kilogram,
Citric acid accounts for 0.1% and is 0.1 kilogram,
Flavoring pineapple essence accounts for 0.12% and is 0.12 kilogram,
Other are water.
The method of manufacturing technology of health beverage of Chinese wood frog of the present invention:
The first, pretreatment of raw material
(1), syrup preparation
100 kilograms of filtered water, be heated to 70 ℃, pour 100 kilograms of rock sugar or white granulated sugar and mountain honey into, rock sugar or white granulated sugar and mountain honey are proper proportion, the limit edged stirs, be warming up to simultaneously more than 90 ℃, kept 10 minutes, can be filled in the storage syrup can by thick juice filter, when treating that liquid glucose is chilled to 20 ℃ of left and right sides, should be 50 ° of Bx with pol instrumentation pol, be higher than 50 ° of Bx, can add low amounts of water and be adjusted to 50 ° of Bx as pol;
(2), the Chinese wood frog processing is its water logging of 50 times bubble with quantitative Chinese wood frog volume, note changing water, up to initiating fully, no lump, time is no more than 24 hours, cuts with ceramic whiteware dish and point capillary in the oil and stain are taken out, and guarantees free from admixture, soaked Chinese wood frog is ground with colloid mill, standby;
(3), quantitative stabilizing agent is added weight be its 50-100 warm water stirring doubly to stabilizing agent, soaks approximately to grind with colloid mill more than 6 hours, standby;
(4), citric acid warm water dissolving;
The second, beverage preparation
(1), the syrup that will quantitatively filter adds in the material-compound tank, suitably add filtered water, be heated to 50-60 ℃, pour quantitative milk powder or fresh milk into and stir, add soaked stabilizing agent then, stir the back and add the Chinese wood frog slurries, be settled to scale, add citric acid solution while stirring, be heated to 70 ℃, stop heating then rapidly, add essence;
(2), the feed liquid for preparing is pumped into colloid mill, squeeze into material-storage jar;
(3), whether each component ratio of chemical examination feed liquid meets the described scope of claim 1;
(4), feed liquid is pumped into can packing machine, the control flow;
(5), after can body and cover select,, greasy dirt, impurity etc. are arranged, use the hot water injection as finding can body and cover with the filtered water flushing;
(6), the pop can after canned, check whether reach capacity, gland then;
(7), capping to guarantee specious, do not have and to pull, meet seal request;
(8), 90 ℃-130 ℃ of sterilization temperatures, four atmospheric pressure, 30 minutes, reach sterilization temperature after, continue, but not too big, in order to avoid waste to vapour.
Claims (3)
1, a kind of prescription of health beverage of Chinese wood frog, in 100 kilograms of finished products, wherein percentage is weight ratio:
Rock sugar or white granulated sugar account for 3-7%, and promptly 3 kilograms-7 kilograms,
Mountain honey accounts for 0.5-3%, and promptly 0.5 kilogram-3 kilograms,
Fresh milk accounts for 5-13%, and promptly 5 kilograms-13 kilograms, as use milk powder, and milk powder accounts for 0.5-2%, and promptly 0.5 kilogram-2 kilograms,
Stabilizer comprises 0.2%, promptly 0.2 kilogram,
Chinese wood frog accounts for 0.02-0.1%, and promptly 0.02 kilogram-0.1 kilogram,
Citric acid accounts for 0.05-1%, and promptly 0.05 kilogram-1 kilogram,
Essence accounts for certain proportion,
Other are water.
2, formula for health beverage of Chinese wood frog according to claim 1 is characterized in that, in 100 kilograms of finished products, wherein percentage is weight ratio:
Rock sugar or white granulated sugar account for 5%, and promptly 5 kilograms,
Mountain honey accounts for 1%, and promptly 1 kilogram,
Fresh milk accounts for 9%, and promptly 9 kilograms, as use milk powder, and milk powder accounts for 1%, and promptly 1 kilogram,
Propylene glycol alginate accounts for 0.2%, and promptly 0.2 kilogram,
Chinese wood frog accounts for 0.05%, and promptly 0.05 kilogram,
Citric acid accounts for 01.%, and promptly 0.1 kilogram,
Flavoring pineapple essence accounts for 0.12%, and promptly 0.12 kilogram,
Other are water.
3, a kind of method of manufacturing technology of health beverage of Chinese wood frog:
The first, pretreatment of raw material
(1), 100 kilograms of filtered water of syrup preparation, be heated to 70 ℃, pour 100 kilograms of rock sugar or white granulated sugar and mountain honey into.Rock sugar or white granulated sugar and mountain honey are proper proportion, the limit edged stirs, be warming up to simultaneously more than 90 ℃, kept 10 minutes, can be filled in the storage syrup can by thick juice filter, when treating that liquid glucose is chilled to 20 ℃ of left and right sides, should be 50 ° of Bx with pol instrumentation pol, be higher than 50 ° of Bx as pol, can add low amounts of water and be adjusted to 50 ° of Bx;
(2), the Chinese wood frog processing is its water logging of 50 times bubble with quantitative Chinese wood frog volume, note changing water, up to initiating fully, no lump, time is no more than 24 hours, cuts with ceramic whiteware dish and point capillary in the oil and stain are taken out, and guarantees free from admixture, soaked Chinese wood frog is ground with colloid mill, standby;
(3), quantitative stabilizing agent is added weight be its 50-100 warm water stirring doubly to stabilizing agent, soaks approximately to grind with colloid mill more than 6 hours, standby;
(4), citric acid warm water dissolving;
The second, beverage preparation
(1), the syrup that will quantitatively filter adds in the material-compound tank, suitably add filtered water, be heated to 50-60 ℃, pour quantitative milk powder or fresh milk into and stir, add soaked stabilizing agent then, stir the back and add the Chinese wood frog slurries, be settled to scale, add citric acid solution while stirring, be heated to 70 ℃, stop heating then rapidly, add essence;
(2), the feed liquid for preparing is pumped into colloid mill, squeeze into material-storage jar;
(3), whether each component ratio of chemical examination feed liquid meets the described scope of claim 1;
(4), feed liquid is pumped into can packing machine, the control flow;
(5), after can body and cover select,, greasy dirt, impurity etc. are arranged, use the hot water injection as finding can body and cover with the filtered water flushing;
(6), the pop can after canned, check whether reach capacity, gland then;
(7), capping to guarantee specious, do not have and to pull, meet seal request;
(8), 90 ℃-130 ℃ of sterilization temperatures, four atmospheric pressure, 30 minutes, reach sterilization temperature after, continue, but not too big, in order to avoid waste to vapour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97111809A CN1095348C (en) | 1997-06-20 | 1997-06-20 | Formula for health beverage of Chinese wood frog and making technique thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97111809A CN1095348C (en) | 1997-06-20 | 1997-06-20 | Formula for health beverage of Chinese wood frog and making technique thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1203041A true CN1203041A (en) | 1998-12-30 |
CN1095348C CN1095348C (en) | 2002-12-04 |
Family
ID=5171898
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN97111809A Expired - Fee Related CN1095348C (en) | 1997-06-20 | 1997-06-20 | Formula for health beverage of Chinese wood frog and making technique thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1095348C (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088570C (en) * | 1999-03-24 | 2002-08-07 | 吉林省食品工业设计研究院 | Food produced from wood frog oil and making method |
CN1317983C (en) * | 2001-05-14 | 2007-05-30 | 关成军 | Forestfrog oil beverage |
CN101647497B (en) * | 2009-07-08 | 2010-09-29 | 本溪龙宝(集团)参茸有限公司 | Technique for producing instant toad oil |
CN102793151A (en) * | 2011-05-23 | 2012-11-28 | 于晶 | Preparation method for instant oviductus ranae |
CN102960811A (en) * | 2012-12-10 | 2013-03-13 | 陈长山 | Rana japonica oil shiny-leaved yellowhorn leaf beverage and preparation method thereof |
CN103004986A (en) * | 2013-01-08 | 2013-04-03 | 吉林大学 | Rana japonica oil fermented drink and method for preparing same |
CN105167073A (en) * | 2015-08-11 | 2015-12-23 | 李艳波 | Preparation method for high-quality Oviductus Ranae beverage |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1107674A (en) * | 1994-12-28 | 1995-09-06 | 吴少非 | Beverage or soup containing oviductus Ranae and its preparation method |
-
1997
- 1997-06-20 CN CN97111809A patent/CN1095348C/en not_active Expired - Fee Related
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088570C (en) * | 1999-03-24 | 2002-08-07 | 吉林省食品工业设计研究院 | Food produced from wood frog oil and making method |
CN1317983C (en) * | 2001-05-14 | 2007-05-30 | 关成军 | Forestfrog oil beverage |
CN101647497B (en) * | 2009-07-08 | 2010-09-29 | 本溪龙宝(集团)参茸有限公司 | Technique for producing instant toad oil |
CN102793151A (en) * | 2011-05-23 | 2012-11-28 | 于晶 | Preparation method for instant oviductus ranae |
CN102960811A (en) * | 2012-12-10 | 2013-03-13 | 陈长山 | Rana japonica oil shiny-leaved yellowhorn leaf beverage and preparation method thereof |
CN102960811B (en) * | 2012-12-10 | 2013-09-11 | 陈长山 | Rana japonica oil shiny-leaved yellowhorn leaf beverage and preparation method thereof |
CN103004986A (en) * | 2013-01-08 | 2013-04-03 | 吉林大学 | Rana japonica oil fermented drink and method for preparing same |
CN103004986B (en) * | 2013-01-08 | 2014-01-29 | 吉林大学 | Rana japonica oil fermented drink and method for preparing same |
CN105167073A (en) * | 2015-08-11 | 2015-12-23 | 李艳波 | Preparation method for high-quality Oviductus Ranae beverage |
Also Published As
Publication number | Publication date |
---|---|
CN1095348C (en) | 2002-12-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104397791A (en) | Method for Ziziphus jujuba residues producing Ziziphus jujuba vinegar drink | |
CN1695470A (en) | Beverage vinegar made from Pu'er tea and preparation method | |
CN113475654A (en) | Preparation process of flavored collagen beverage | |
CN107057984A (en) | A kind of preparation method of the morat rich in mulberries polysaccharide | |
CN1095348C (en) | Formula for health beverage of Chinese wood frog and making technique thereof | |
CN102933101A (en) | Plant-based electrolyte compositions | |
CN1733884A (en) | Acanthopanax root extra dry red wine and its preparation method | |
CN1739405A (en) | Glossy ganoderma health vinegar beverage and its prepn process | |
CN1303918C (en) | Method for producing corn juice beverage | |
CN101717707A (en) | Technique for producing low-alcohol sweet white wine | |
CN1192866A (en) | Health-care liquor and producing method therefor | |
CN1824747A (en) | Aloe grape dry red wine and its preparation method | |
CN102885358A (en) | Nutritional tremella fuciformis juice and preparation method thereof | |
CN1167588A (en) | Beverage and preparing process | |
CN110591869A (en) | Processing method of health-care tea wine | |
CN115968991A (en) | Preparation method of dendrobium officinale suspension beverage | |
CN102311909A (en) | Preparation method of watermelon fruit vinegar containing citrulline and propolis | |
CN101869341A (en) | Longan sea-buckthorn solid beverage and preparation method thereof | |
CN108467813A (en) | A kind of preparation method of functional form Chinese yam flavor wine | |
CN1916064A (en) | Dry powder of gelatinous polysaccharide of aloe, producing method and preparation | |
CN1535624A (en) | Ginseng American ginseng beverage and its production process | |
CN1049091A (en) | Prescription of health care watermelon juice drink and preparation method thereof | |
CN1391841A (en) | Melissa powder drink product and its producing method | |
CN111802539A (en) | Novel natural fruit juice beverage for sleep aiding and health care and preparation method thereof | |
CN110063437A (en) | A kind of Siraitia grosvenorii banana mango pulp juice and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB02 | Change of applicant information |
Applicant after: Yingemen Town People's Government, Qingyuan Man Nationality County Applicant before: Gao Zedong |
|
COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: GAO ZEDONG TO: YING EMEN TOWN, MANCHU S MAN NATIONALITY AUTONOMOUS COUNTY |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |