CN1824747A - Aloe grape dry red wine and its preparation method - Google Patents
Aloe grape dry red wine and its preparation method Download PDFInfo
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- CN1824747A CN1824747A CN 200510135912 CN200510135912A CN1824747A CN 1824747 A CN1824747 A CN 1824747A CN 200510135912 CN200510135912 CN 200510135912 CN 200510135912 A CN200510135912 A CN 200510135912A CN 1824747 A CN1824747 A CN 1824747A
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- aloe
- dry red
- red wine
- grape dry
- stoste
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Abstract
The present invention discloses an aloe claret and its preparation method. It is formed from aloe raw juice and claret containing 7-13 per cent alcohol, and its aloe raw juice content is 10-50%, and the rest is claret. Said invention also provides the concrete steps of its preparation method. It has several health-care functions of promoting blood circulation and metabolism of skin and raising immunity of human body, etc. and its taste is patatefull.
Description
Technical field
The present invention relates to protective foods, particularly relate to a kind of aloe grape dry red wine and preparation method thereof.
Background technology
Because aloetic medicinal health effect is familiar with by people gradually, has occurred various informative aloe health-care articles for use in the market, as aloe beverage and the various health promoting wine that utilize aloe to make.General aloe wine is dried aloe is immersed in the end time in the liquor and makes, and adopts this method, and a large amount of nutritive ingredients in the aloe can't effectively be utilized, and the ethanol content of liquor is higher, and mouthfeel is relatively poor when drinking.And aloe beverage all is to adopt the method for fermentation to extract when squeezing aloe stoste, because the temperature of fermentation generally all will surpass more than 85 degree, a large amount of nutritive ingredients in the aloe leaf particularly SOD composition are destroyed substantially, and therefore loss is bigger.
Summary of the invention
At the deficiencies in the prior art, purpose of the present invention just provides a kind of particularly aloe grape dry red wine with health protection effect of SOD effective constituent, good mouthfeel of original composition that contains in the fresh aloe.
Another object of the present invention just provides a kind of method for preparing this aloe grape dry red wine.
For achieving the above object, a kind of aloe grape dry red wine of the present invention is that the grape dry red wine of 7-13 degree is formed by aloe stoste and ethanol content, counts by weight percentage, and aloe stoste is 10-50%, and all the other are grape dry red wine.
In the preferred scheme, aloe stoste is 30%.
For achieving the above object, a kind of method for preparing above-mentioned aloe grape dry red wine of the present invention comprises the steps:
1, preparation aloe stoste: earlier aloe leaf is cleaned sterilization post in container, adopt mechanical means with the aloe leaf fragmentation, then the aloe leaf of fragmentation is handled through overstability, add polygalacturonase and carry out cracking in 2-4 hour, carry out 2-4 hour complexing at normal temperatures, then aloe stoste is separated from the slag of aloe leaf, obtained aloe stoste;
2, get the grape dry red wine that ethanol content is the 7-13 degree;
3, according to the weight percent of described aloe stoste and red wine stoste, take by weighing dry red winew in aloe stoste in an amount of step 1 and the step 2, both mixed, stable after, after placing 10-30 days at normal temperatures, filtration can obtain aloe grape dry red wine.
4, aloe grape dry red wine according to claim 3 is characterized in that, the cracking time described in the described step 1 is 3 hours, and described 3 times of complexing are hour.
Wherein, be 20 days the described storage period in the described step 3.
Raw material of the present invention is selected aloe and grape dry red wine for use, is because perennial, evergreen, the meat herbaceous plant of Aloe Liliaceae, contains more than hundred kinds human body beneficial's activeconstituents, is described as " best protective foods of 21st century " by the World Food Programme.The combination of amino acid and 12 kinds of unsaturated fatty acidss in the aloe 16 can promote cell to upgrade, and prevents the injury of ultraviolet ray to skin; Aloe polysaccharide has activating immune system, stimulate that thymus gland increases, mature T cells is perfect, the people is normally made take off Yeast Nucleic Acid DNA, carry out normal cell fission, there is normal Regular Insulin to accept susceptibility, the macrophage phagocytic ability is improved greatly, reach and remove the human body free radical, improve anti-aging effects; Contained vitamin VB1, VB6, VB12, VA, VC, VE etc. belong to superiorly in similar plant in the aloe, can stimulate circulation the endocrine regulation imbalance; Anthraquinone class and brass class material in the aloe have strong sterilization detoxification, are beneficial to blood clean and toxin expelling; Aloe also contains multiple materials such as calcium, iron, zinc, to improve anaemia, to improve the blood transportcapacity very helpful.Aloe can be improved the synthesis capability of collagenic protein, can restrain melanic syntheticly again, makes skin fitness, and pale be rich in gloss.
And contain compositions such as catechin, slack Beijing opera copper, the preceding cyanidin(e) (OPC) of few six benzene, tannin in the red grape in the grape dry red wine, can soften human vas.
Because the aloetic composition exists with " ionic condition ", the composition of this ionic condition is can be with the chemical substance in the red grape rapid, complete carries out chemical reaction, make both compositions produce compound compatibility and coordinative role, each composition interaction, bring out the best in each other.The present invention is exactly the characteristic that makes full use of aloe and red grape, adopt aloe stoste and the well-mixed processing method of grape dry red wine to prepare aloe grape dry red wine, temperature is always the normal temperature state in the process of preparation, aloe leaf does not need enzymolysis and refrigeration processing by fermentation, nutritive ingredient in the aloe is fully kept, and azymous asparagus juice has kept aloetic effective constituent such as SOD effective constituent to greatest extent.This method manufacture craft is simple, with low cost, the aloe grape dry red wine of preparing, fully kept the nutritive ingredient in aloe and the red grape, contain a large amount of amino acid, VITAMIN, trace element, nutritive ingredient such as aloin and rhabarberone and physiologically active substance, do not contain any chemical additive, it is safe and reliable green product, not only can promote the blood circulation of human body and the metabolism of skin, all right sterilization, regulate the microecological balance of human body, promote the lifting of immune function of human body, in addition, the low sugar degree of ethanol content is low, and the diabetics also can drink, and reaches the purpose of health care.Aloe grape dry red wine of the present invention has magnificent color and luster, quiet and tastefully laid out aroma, and unique local flavor, mouthfeel is straightforward pure and fresh, is that the alcohol number of degrees are low, the health promoting wine of soft sweet-smelling.
Common drinking method is: drink every day about 150ml, also can suitably increase according to the capacity for liquor of oneself and reduce.Facts have proved that aloe grape dry red wine of the present invention is without any side effects, and is safe and reliable.After adhering to drinking this product in 3 months, experiment crowd's complexion is better, resistibility strengthens, and hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases, endocrine disturbance, metabolism disorder etc. is all had necessarily prevent and the assisting therapy effect.
Embodiment
The preparation method of aloe grape dry red wine of the present invention is described below by specific embodiment:
[embodiment 1]
1, earlier selected fresh aloe blade is cleaned sterilization post in container, adopt mechanical means with the aloe leaf fragmentation, then the aloe leaf of fragmentation is handled through overstability, add polygalacturonase and carry out cracking in 2 hours, carry out 2 hours complexing at normal temperatures, again aloe stoste is separated from the slag of aloe leaf with bio-reactor, obtained aloe stoste;
2, get the grape dry red wine that ethanol content is 7 degree;
3, by weight percentage, take by weighing 10% aloe stoste and 90% grape dry red wine, aloe stoste closed grape dry red wine mix, stable after, place 10 days at normal temperatures after, filter bottling, can obtain aloe grape dry red wine.
[embodiment 2]
1, earlier selected fresh aloe blade is cleaned sterilization post in container, adopt mechanical means with the aloe leaf fragmentation, then the aloe leaf of fragmentation is handled through overstability, add polygalacturonase and carry out cracking in 3 hours, carry out 3 hours complexing at normal temperatures, again aloe stoste is separated from the slag of aloe leaf with bio-reactor, obtained aloe stoste;
2, get the grape dry red wine that ethanol content is 10 degree;
3, by weight percentage, take by weighing 30% aloe stoste and 70% grape dry red wine, aloe stoste closed grape dry red wine mix, stable after, place 15 days at normal temperatures after, filter bottling, can obtain aloe grape dry red wine.
[embodiment 3]
1, earlier selected fresh aloe blade is cleaned sterilization post in container, adopt mechanical means with the aloe leaf fragmentation, then the aloe leaf of fragmentation is handled through overstability, add polygalacturonase and carry out cracking in 2 hours, carry out 2 hours complexing at normal temperatures, again aloe stoste is separated from the slag of aloe leaf with bio-reactor, obtained aloe stoste;
2, get the grape dry red wine that ethanol content is 11 degree;
3, by weight percentage, take by weighing 40% aloe stoste and 60% grape dry red wine, aloe stoste closed grape dry red wine mix, stable after, place 20 days at normal temperatures after, filter bottling, can obtain aloe grape dry red wine.
[embodiment 4]
1, earlier selected fresh aloe blade is cleaned sterilization post in container, adopt mechanical means with the aloe leaf fragmentation, then the aloe leaf of fragmentation is handled through overstability, add polygalacturonase and carry out cracking in 4 hours, carry out 4 hours complexing at normal temperatures, again aloe stoste is separated from the slag of aloe leaf with bio-reactor, obtained aloe stoste;
2, get the grape dry red wine that ethanol content is 13 degree;
3, by weight percentage, take by weighing 50% aloe stoste and 50% grape dry red wine, aloe stoste closed grape dry red wine mix, stable after, place 30 days at normal temperatures after, filter bottling, can obtain aloe grape dry red wine.
Wherein, above-mentioned grape dry red wine also can prepare according to following step: the fresh red grape fragmentation with selected, pulp is separated from grape with fruit juice, and then go to obstruct, avoiding the green stalk taste in the carpopodium, obtain wine liquid through after 4-5 days the fermentation; Trester is squeezed once more, obtain squeezing wine liquid; After the wine liquid-phase mixing that squeezing wine liquid and fermentation are obtained, refine, i.e. lactic fermentation, the sour and astringent oxysuccinic acid in filling a wine cup for is transformed into submissiveer and stable lactic acid, and precipitate and separate then obtains the grape dry red wine of 7-13 degree.
Be the related detection data that the common grape dry red wine in aloe grape dry red wine and market of this product embodiments 2 is compared with common aloe wine below:
Dry red winew aloe grape dry red wine (this product)
Arginine (mg/l) 3-151 3-210
Vitamins C (mg/l) 0.25 0.36
Trace elements calcium (mg/l) 80 170
Aloin (mg/l) does not have≤5.00 * 10
L-glutamic acid (mg/l) 1-390 1-523
Aspartic acid (mg/l) 1-107 1-235
Succsinic acid (mg/l) 0.5-1.5 0.5-2
VITMAIN B1 (mg/l) 0.10 0.10-0.19
Sugar-free extract (g/l) 〉=17 〉=18
Carotene trace 1.5-2 doubly
Biological phthalein enzyme trace 1.5-3 doubly
Sterilization is to no effect good.
Claims (5)
1, a kind of aloe grape dry red wine is characterized in that, is that the grape dry red wine of 7-13 degree is formed by aloe stoste and ethanol content, counts by weight percentage, and aloe stoste is 10-50%, and all the other are grape dry red wine.
2, aloe grape dry red wine according to claim 1 is characterized in that, aloe stoste is 30%.
3, a kind of method for preparing claim 1 or 2 arbitrary described aloe grape dry red wines comprises the steps:
(1) preparation aloe stoste: earlier aloe leaf is cleaned sterilization post in container, adopt mechanical means with the aloe leaf fragmentation, then the aloe leaf of fragmentation is handled through overstability, add polygalacturonase and carry out cracking in 2-4 hour, carry out 2-4 hour complexing at normal temperatures, then aloe stoste is separated from the slag of aloe leaf, obtained aloe stoste;
(2) get the grape dry red wine that ethanol content is the 7-13 degree;
(3) according to the weight percent of described aloe stoste and grape dry red wine, take by weighing aloe stoste and the middle grape dry red wine of step (2) in an amount of step (1), both are mixed, after stablizing, after placing 10-30 days at normal temperatures, filtration can obtain aloe grape dry red wine.
4, aloe grape dry red wine according to claim 3 is characterized in that, the cracking time described in the described step (1) is 3 hours, and described 3 times of complexing are hour.
5, aloe grape dry red wine according to claim 4 is characterized in that, be 20 days the described storage period in the described step (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101359120A CN100395325C (en) | 2005-12-31 | 2005-12-31 | Aloe grape dry red wine and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005101359120A CN100395325C (en) | 2005-12-31 | 2005-12-31 | Aloe grape dry red wine and its preparation method |
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| Publication Number | Publication Date |
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| CN1824747A true CN1824747A (en) | 2006-08-30 |
| CN100395325C CN100395325C (en) | 2008-06-18 |
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| CNB2005101359120A Expired - Fee Related CN100395325C (en) | 2005-12-31 | 2005-12-31 | Aloe grape dry red wine and its preparation method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101085971B (en) * | 2007-07-02 | 2010-09-08 | 北京市科威华食品工程技术有限公司 | Micro-ferment celery grape wine and its process technology |
| CN103060146A (en) * | 2013-01-23 | 2013-04-24 | 宁夏红中宁枸杞制品有限公司 | Brewing method of women wine |
| CN103087864A (en) * | 2011-10-27 | 2013-05-08 | 张月志 | Preparation method of dry red wine comprising aloe extracted juice |
| CN103087863A (en) * | 2011-10-27 | 2013-05-08 | 张月志 | Preparation method of dry white wine comprising aloe extracted juice |
| CN106318774A (en) * | 2016-08-24 | 2017-01-11 | 安徽省怀远县亚太石榴酒有限公司 | Method for brewing pomegranate wine with fresh flavor |
| CN106418057A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Aloe beverage and preparation method thereof |
| CN107418806A (en) * | 2016-05-23 | 2017-12-01 | 张树宝 | Nutrition and health care raisin wine and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1258731A (en) * | 1998-12-29 | 2000-07-05 | 苑志忠 | Production process of aloe wine |
| CN1189554C (en) * | 2000-09-26 | 2005-02-16 | 昆明医学院 | Aloe vinegar producing process |
| CN1204834C (en) * | 2000-09-26 | 2005-06-08 | 昆明医学院 | Aloe fruit vinegar beverage and its production process |
| CN1150307C (en) * | 2001-06-08 | 2004-05-19 | 招远市酿酒厂 | Aloe wine and its making process |
| CN1233813C (en) * | 2003-06-30 | 2005-12-28 | 王源 | Grape clove aloe wine |
-
2005
- 2005-12-31 CN CNB2005101359120A patent/CN100395325C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101085971B (en) * | 2007-07-02 | 2010-09-08 | 北京市科威华食品工程技术有限公司 | Micro-ferment celery grape wine and its process technology |
| CN103087864A (en) * | 2011-10-27 | 2013-05-08 | 张月志 | Preparation method of dry red wine comprising aloe extracted juice |
| CN103087863A (en) * | 2011-10-27 | 2013-05-08 | 张月志 | Preparation method of dry white wine comprising aloe extracted juice |
| CN103060146A (en) * | 2013-01-23 | 2013-04-24 | 宁夏红中宁枸杞制品有限公司 | Brewing method of women wine |
| CN103060146B (en) * | 2013-01-23 | 2014-08-13 | 宁夏红中宁枸杞制品有限公司 | Brewing method of women wine |
| CN107418806A (en) * | 2016-05-23 | 2017-12-01 | 张树宝 | Nutrition and health care raisin wine and preparation method thereof |
| CN106318774A (en) * | 2016-08-24 | 2017-01-11 | 安徽省怀远县亚太石榴酒有限公司 | Method for brewing pomegranate wine with fresh flavor |
| CN106418057A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Aloe beverage and preparation method thereof |
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|---|---|
| CN100395325C (en) | 2008-06-18 |
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