CN1258731A - Production process of aloe wine - Google Patents
Production process of aloe wine Download PDFInfo
- Publication number
- CN1258731A CN1258731A CN 98126808 CN98126808A CN1258731A CN 1258731 A CN1258731 A CN 1258731A CN 98126808 CN98126808 CN 98126808 CN 98126808 A CN98126808 A CN 98126808A CN 1258731 A CN1258731 A CN 1258731A
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- CN
- China
- Prior art keywords
- wine
- aloe
- grape
- raw material
- grape wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The present invention relates to the production process of one kind of wine. Into wine brewed with grape as material, aloe juice, pure water and supplementary material are added to produce the aloe wine, and the aloe juice is produced by using aloe as material and through crushing, freezing, soaking with wine, regulation, filtering and squeezing. The aloe wine has the functions of disinfection, antiphlogosis, preventing disease and assisting treatment of disease and has special sent.
Description
The present invention relates to a kind of production method of grape wine.
Existing grape wine all is to be raw material with the grape, and raw material ratio is more single, though acid, sweet, wine flavour etc. are arranged, does not have bactericidal antiphlogistic, diseases prevention to press down sick function.
It is good to the objective of the invention is to develop a kind of acid that had both had a vin ordinaire, sweet and wine flavour, mouthfeel, and bactericidal antiphlogistic is arranged again, and diseases prevention presses down the grape wine of disease function.
The object of the present invention is achieved like this: when making liquor-making raw material with grape, also select for use the herbal medicine aloe that has bactericidal antiphlogistic, presses down sick prophylaxis effect to make liquor-making raw material, make aloe grape wine.Method is as follows:
One, grape is by having wine-making technology: fragmentation-fermentation-squeezing-adjustment-secondary fermentation obtains former wine;
Two, the aloetic wine-making technology is: broken-freezing-as with an amount of former steeping in wine bubble-adjustment-filtration-squeezing, to obtain asparagus juice, must measuring of asparagus juice is about about 80% of aloe weight here;
Three, get former wine about 50%, asparagus juice 15-20%, pure water and auxiliary material meter 30-35%, balanced allotment, clarifying treatment, packaging sterilizing.
Advantage of the present invention is: owing to added aloe in liquor-making raw material, make the grape wine of producing have bactericidal antiphlogistic, diseases prevention presses down the disease function, ease constipation is good for the stomach, and regulates microcirculation in human body, and effects such as skin maintenance are better; And special fragrant arranged.
Embodiment: one,, obtain former wine with grape fragmentation-fermentation-squeezing-adjustment-secondary fermentation; Two, with aloe fragmentation-freezing-with an amount of former steeping in wine bubble-adjustment-filtration-squeezing, obtain the asparagus juice of aloe weight about 80%; Three, get former wine about 50%, asparagus juice 15%, pure water and auxiliary material 35% or asparagus juice 20%, pure water and auxiliary material 30%, balanced allotment, clarifying treatment, packaging sterilizing.
Claims (2)
1, method for producing aloe grape wine relates to a kind of production method of grape wine, when making liquor-making raw material with grape, it is characterized in that also selecting for use aloe to make liquor-making raw material, makes aloe grape wine.
2,, it is characterized in that aloe fragmentation-freezing-with an amount of former steeping in wine bubble-adjustment-filtration-squeezing, obtain the asparagus juice of aloe weight about 80% according to the described method for producing aloe grape wine of claim 1; Get former wine about 50% again, asparagus juice 15-20%, pure water and auxiliary material 30-35%, balanced allotment, clarifying treatment, packaging sterilizing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 98126808 CN1258731A (en) | 1998-12-29 | 1998-12-29 | Production process of aloe wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 98126808 CN1258731A (en) | 1998-12-29 | 1998-12-29 | Production process of aloe wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1258731A true CN1258731A (en) | 2000-07-05 |
Family
ID=5229783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 98126808 Pending CN1258731A (en) | 1998-12-29 | 1998-12-29 | Production process of aloe wine |
Country Status (1)
Country | Link |
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CN (1) | CN1258731A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100395325C (en) * | 2005-12-31 | 2008-06-18 | 贾丽英 | Aloe grape dry red wine and its preparation method |
CN103087863A (en) * | 2011-10-27 | 2013-05-08 | 张月志 | Preparation method of dry white wine comprising aloe extracted juice |
-
1998
- 1998-12-29 CN CN 98126808 patent/CN1258731A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100395325C (en) * | 2005-12-31 | 2008-06-18 | 贾丽英 | Aloe grape dry red wine and its preparation method |
CN103087863A (en) * | 2011-10-27 | 2013-05-08 | 张月志 | Preparation method of dry white wine comprising aloe extracted juice |
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SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
AD01 | Patent right deemed abandoned | ||
C20 | Patent right or utility model deemed to be abandoned or is abandoned |