CN104877855A - Grape and pumpkin finely-mixed flavor wine and preparation method thereof - Google Patents

Abstract

The invention discloses a grape and pumpkin finely-mixed flavor wine and a preparation method thereof. The grape and pumpkin finely-mixed flavor wine is characterized by being prepared from the following substances in parts by weight: 500-550 parts of Xinjiang purple grapes, 300-350 parts of old pumpkins, 50-55 parts of pumpkin flowers, 30-35 parts of soybeans, 80-85 parts of maize germs, 30-35 parts of hawthorn fruits, 300-350 parts of buckwheat hulls, 15-18 parts of nutrition additives and a proper amount of water. The grape and pumpkin flavor wine disclosed by the invention has the characteristics of refreshing and sweet taste, rich nutrition, body-building and fitness-keeping functions and disease prevention functions.

Description

A kind of grape pumpkin fine setting local flavor wine and preparation method thereof

Technical field

The present invention relates generally to a kind of grape pumpkin fine setting local flavor wine and preparation method thereof.

Background technology

Pumpkin not only has higher edibleness.And have very important dietary function.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, energy moistening lung qi-benefitting, apocenosis of reducing phlegm, expelling parasite is detoxified, and controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effect such as diuresis, beauty treatment.In recent years, domestic and international medical expert, scholar study carefully experiment and show, food pumpkin, prevent prostate cancer in addition, prevent and treat arteriosclerosis and stomach mucous membrane ulcer, inducing decomposition of calculi effect.

Summary of the invention

The object of the invention is exactly to provide a kind of grape pumpkin to finely tune local flavor wine.

The present invention is achieved by the following technical solutions:

A kind of grape pumpkin fine setting local flavor wine, is characterized in that it is made up of the raw material of following weight parts:

Xinjiang purple grape 500 ~ 550, old pumpkin 300 ~ 350, Flos Cucurbitae 50 ~ 55, soybean 30 ~ 35, maize germ 80 ~ 85, hawthorn 30 ~ 35, Buckwheat shell 300 ~ 350, nutritional additive 15 ~ 18 and water are appropriate;

Described nutritional additive, it is characterized in that being made up of following weight parts raw material: green tea 10 ~ 12, the root of Dahurain angelica 5 ~ 7, Radix Codonopsis 5 ~ 7, lotus 6 ~ 8, silkworm chrysalis 10 ~ 13, tortoise glue 5 ~ 7, deep-sea fish protein 13 ~ 15, Folium Ginkgo extract 3 ~ 5 and water are appropriate;

The preparation method of described nutritional additive:

(1), by mixing such as green tea, the root of Dahurain angelica, Radix Codonopsis, lotuses add 5 ~ 6 times of water, slow fire infusion is to becoming 1 times of water, and residue is removed in extruding, collects juice;

(2), by tortoise glue add 2 ~ 3 times of water to melt, then add silkworm chrysalis, deep-sea fish protein, Folium Ginkgo extract etc. successively, little fire stir-fries 5 ~ 7 minutes, takes out and breaks into pulpous state, mixing step 1, stir.

A preparation method for grape pumpkin fine setting local flavor wine, comprises the following steps:

(1), the Xinjiang purple grape of bunchiness is divided into simple grain, old pumpkin is regained consciousness after wash clean and is cut into small pieces shape, the mixing such as soybean, maize germ, hawthorn, adds suitable quantity of water and soaks 2 ~ 3 hours, filtering excessive moisture, and mix with grape, pumpkin, Flos Cucurbitae, Buckwheat shell etc. and carry out fermentative processing;

(2) material fermented is carried out big fire and steam 2 ~ 3 hours, within every 25 ~ 30 minutes, stir once, after having steamed, water flushing material while hot, and collect filtered juice, filtered juice distilled, then material is as above steamed 2 ~ 3 times repeatedly;

(3) liquid mixing, by distillation come, then carries out fractionation, obtains the grape Fructus Cucurbitae moschatae fenmented product that purity is higher, then adds nutritional additive, mix, go forward side by side luggage bottle and high-temperature sterilization process.

Containing VITAMIN and pectin in pumpkin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other objectionable impuritiess, as the lead in heavy metal, mercury and radioelement, play detoxification; Pectin contained by pumpkin can also be protected gastrointestinal tract mucous, stimulates from coarse food, promotes ulcer surface healing, is suitable for patients with gastric disease; Pumpkin contains abundant cobalt, and rank first containing brill amount in all kinds of vegetables, cobalt can enliven the metabolism of human body, and promoting hemopoietic function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell; Vitamins C gram contained in pumpkin prevents nitrate in digestive tube, be transformed into carcinogenic substance nitrous acid; The N.F,USP MANNITOL contained in pumpkin, in minimizing ight soil, toxin is to the harm of human body.

Containing abundant carbohydrate, food fibre, calcium, iron, potassium and vitamins C in hawthorn.Hawthorn is containing flavonoid compound, and energy prevention and cure of cardiovascular disease, has vasodilation, increases coronary flow, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, vessel softening and the effect such as diuresis and calmness; Hawthorn energy appetite-stimulating indigestion-relieving, improving water flood, keep the constant of calcium in bone and blood, prevention of arterial is atherosis, better to the food digesting action that meat is stagnant especially.Flavonoid compound contained by hawthorn and the substance such as vitamins C, carotene block and reduce the generation of free radical, and the immunizing power of energy enhancing body, has anti-aging, anticancer effect.

The root of Dahurain angelica, containing volatile oil, contains again Bick one root of Dahurain angelica element, new Bick one, root of Dahurain angelica ether and angelicotoxin etc.Warm in nature, taste is pungent.For cold, the cards such as headache, nasal obstruction, have dispersing wind and cold, an effect of the pain that relieves the pain.Can microcirculation in human body be improved, promote skin metabolism, eliminate pigment excess accumulation in the tissue, remove facial colour spot scar, treatment skin blister wound mange etc.

Radix Codonopsis is containing the inorganic elements of multiple needed by human and amino acid etc.Radix Codonopsis has excitation to neural system, energy enhancing body resistibility; Surrounding blood vessel can be expanded and hypotensive, and adrenergic boosting can be suppressed; There is Gastrointestinal motility adjustment, antiulcer agent, gastric acid secretion inhibiting, reduce the effects such as pepsin activity.

Advantage of the present invention is:

1, the present invention has promotion skin metabolism, eliminates pigment and piles up, enhancing body resistibility, appetite-stimulating indigestion-relieving, improving water flood, prevention and cure of cardiovascular disease, effect such as anticancer grade.

2, a kind of grape pumpkin fine setting local flavor drinking utensils of the present invention has aromatic good to eat, and enjoy endless aftertastes, golden yellow color, nutrient health, without features such as chemistry interpolations.

3, the raw material selected by the present invention has aboundresources mostly, is easy to obtain, and is of high nutritive value, the natural feature such as pollution-free.

4, preparation method of the present invention has the effect such as easy-to-understand, practical, yield rate high and toning, tasty, homogeneous, and persons skilled in the art can be grasped by study, are conducive to further expanding production, improve productivity effect.

Embodiment

embodiment one

A kind of grape pumpkin fine setting local flavor wine, is characterized in that it is made up of the raw material of following weight parts:

Xinjiang purple grape 500 ~ 550, old pumpkin 300 ~ 350, Flos Cucurbitae 50 ~ 55, soybean 30 ~ 35, maize germ 80 ~ 85, hawthorn 30 ~ 35, Buckwheat shell 300 ~ 350, nutritional additive 15 ~ 18 and water are appropriate;

Described nutritional additive, it is characterized in that being made up of following weight parts raw material: green tea 10 ~ 12, the root of Dahurain angelica 5 ~ 7, Radix Codonopsis 5 ~ 7, lotus 6 ~ 8, silkworm chrysalis 10 ~ 13, tortoise glue 5 ~ 7, deep-sea fish protein 13 ~ 15, Folium Ginkgo extract 3 ~ 5 and water are appropriate;

The preparation method of described nutritional additive:

(1), by mixing such as green tea, the root of Dahurain angelica, Radix Codonopsis, lotuses add 5 ~ 6 times of water, slow fire infusion is to becoming 1 times of water, and residue is removed in extruding, collects juice;

(2), by tortoise glue add 2 ~ 3 times of water to melt, then add silkworm chrysalis, deep-sea fish protein, Folium Ginkgo extract etc. successively, little fire stir-fries 5 ~ 7 minutes, takes out and breaks into pulpous state, mixing step 1, stir.

A preparation method for Portugal's grape pumpkin fine setting local flavor wine, comprises the following steps:

(1), the Xinjiang purple grape of bunchiness is divided into simple grain, old pumpkin is regained consciousness after wash clean and is cut into small pieces shape, the mixing such as soybean, maize germ, hawthorn, adds suitable quantity of water and soaks 2 ~ 3 hours, filtering excessive moisture, and mix with grape, pumpkin, Flos Cucurbitae, Buckwheat shell etc. and carry out fermentative processing;

(2) material fermented is carried out big fire and steam 2 ~ 3 hours, within every 25 ~ 30 minutes, stir once, after having steamed, water flushing material while hot, and collect filtered juice, filtered juice distilled, then material is as above steamed 2 ~ 3 times repeatedly;

(3) liquid mixing, by distillation come, then carries out fractionation, obtains the grape Fructus Cucurbitae moschatae fenmented product that purity is higher, then adds nutritional additive, mix, go forward side by side luggage bottle and high-temperature sterilization process.

Claims (2)

1. a grape pumpkin fine setting local flavor wine, is characterized in that it is made up of the raw material of following weight parts:

Xinjiang purple grape 500 ~ 550, old pumpkin 300 ~ 350, Flos Cucurbitae 50 ~ 55, soybean 30 ~ 35, maize germ 80 ~ 85, hawthorn 30 ~ 35, Buckwheat shell 300 ~ 350, nutritional additive 15 ~ 18 and water are appropriate;

Described nutritional additive, it is characterized in that being made up of following weight parts raw material: green tea 10 ~ 12, the root of Dahurain angelica 5 ~ 7, Radix Codonopsis 5 ~ 7, lotus 6 ~ 8, silkworm chrysalis 10 ~ 13, tortoise glue 5 ~ 7, deep-sea fish protein 13 ~ 15, Folium Ginkgo extract 3 ~ 5 and water are appropriate;

The preparation method of described nutritional additive:

(1), by mixing such as green tea, the root of Dahurain angelica, Radix Codonopsis, lotuses add 5 ~ 6 times of water, slow fire infusion is to becoming 1 times of water, and residue is removed in extruding, collects juice;

(2), by tortoise glue add 2 ~ 3 times of water to melt, then add silkworm chrysalis, deep-sea fish protein, Folium Ginkgo extract etc. successively, little fire stir-fries 5 ~ 7 minutes, takes out and breaks into pulpous state, mixing step 1, stir.

2. a kind of grape pumpkin fine setting local flavor wine according to claim 1, is characterized in that being made up of the following step:

(1), the Xinjiang purple grape of bunchiness is divided into simple grain, old pumpkin is regained consciousness after wash clean and is cut into small pieces shape, the mixing such as soybean, maize germ, hawthorn, adds suitable quantity of water and soaks 2 ~ 3 hours, filtering excessive moisture, and mix with grape, pumpkin, Flos Cucurbitae, Buckwheat shell etc. and carry out fermentative processing;

(2) material fermented is carried out big fire and steam 2 ~ 3 hours, within every 25 ~ 30 minutes, stir once, after having steamed, water flushing material while hot, and collect filtered juice, filtered juice distilled, then material is as above steamed 2 ~ 3 times repeatedly;

(3) liquid mixing, by distillation come, then carries out fractionation, obtains the grape Fructus Cucurbitae moschatae fenmented product that purity is higher, then adds nutritional additive, mix, go forward side by side luggage bottle and high-temperature sterilization process.