CN1158940C - Method of eliminating bitter taste of squeezed aloe leaf juice - Google Patents
Method of eliminating bitter taste of squeezed aloe leaf juice Download PDFInfo
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- CN1158940C CN1158940C CNB021092427A CN02109242A CN1158940C CN 1158940 C CN1158940 C CN 1158940C CN B021092427 A CNB021092427 A CN B021092427A CN 02109242 A CN02109242 A CN 02109242A CN 1158940 C CN1158940 C CN 1158940C
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Abstract
The present invention relates to a method for removing the bitter taste of the foliation expressed juice of aloe, which is characterized in that 0.2 % of lactic acid bacteria are added according to the weight percentage of the fresh juice of the aloe at normal temperature. The method for removing the bitter taste of the foliation expressed juice of aloe of the present invention is simple and is easy to operate, and a taste removing effect is good. When the fresh juice of the aloe prepared with the method is added into beverage, such as milk, fruit juice, etc., a mouth feel is good and is loved by people. The present invention overcomes the disadvantage that because the fresh juice of the aloe has the bitter taste and fishy smell the prior art, the mouth feel is poor and is not easy to accept by people. If the fresh juice beverage of the aloe is drunk for a long time, the effects of body building, immune function reinforcement, cancer resistance, etc. can be brought. The present invention has the effect of the auxiliary treatment of constipation, high blood pressure, low blood pressure, gastritis, gastric ulcer and diabetes, toxin expulsion, cosmetology, radioresistance and blood lipid reduction.
Description
Technical field the present invention relates to a kind of method that is used to remove bitter taste of squeezed aloe leaf juice.
Background technology Aloe Liliaceae succulent, traditional Chinese medicine is referred to as " Long Jiao ", " resembling courage ", is a kind of ancient traditional Chinese medicine, is described as the laudatory title of family health care doctor, elixir of life grass at all times.It has magical compound action, and repair cell, anti-inflammatory, antibiotic effect are arranged.At present, domestic and international biological expert is contained more than 20 kind of organic active compositions such as Barbaloin, aloe-emodin, aloearbonaside through the scientific research analytical proof in aloe.These materials have sterilization, antibacterial, divide toxolysin, effect such as diminish inflammation, can improve the health, reinforced immunological function, effect such as anticancer.Also contain several amino acids in the aloe, the essential amino acid that wherein also has human body self not synthesize.Also contain lipid and organic acid, mineral matter, vitamin and enzyme in the aloe.Medical research proves: aloe have treat constipation, hypertension, low blood pressure, gastritis, gastric ulcer, diabetes, antitumor, promote immunologic function, promote wound healing, scald, frostbite or the like.Make drink after people squeeze the juice Fresh leaf of aloe in the prior art and drink for people, but fresh aloe juice is owing to bitter, also have fishy smell, mouthfeel is very poor, and is not easily accepted by people.
Summary of the invention the objective of the invention is to provide a kind of method that is used to remove bitter taste of squeezed aloe leaf juice for removing bitter, the fishy smell in the fresh aloe juice.
The present invention removes the method content Description of bitter taste of squeezed aloe leaf juice:
The present invention removes the method for bitter taste of squeezed aloe leaf juice, it is characterized in that: the method for removing bitter taste of squeezed aloe leaf juice is 0.2% the lactic acid bacteria that adds at normal temperatures by the percentage of squeezed aloe leaf juice weight.
The method that the present invention removes bitter taste of squeezed aloe leaf juice is simple, and very easily operation, the taste removal effect is very good.The fresh aloe juice that adopts this method to make is converted as mouthfeel in the drinks such as milk, fruit juice very good again, is subjected to people's favor deeply.Overcome in the prior art fresh aloe juice owing to bitter, also have fishy smell, mouthfeel is very poor, shortcoming not easily accepted by people.Take for a long time that the fresh aloe juice drink can improve the health, reinforced immunological function, effect such as anticancer.Have auxiliary treating coprostasis, hypertension, low blood pressure, gastritis, gastric ulcer, diabetes, also have the effect of toxin expelling, beauty treatment, radioresistance, reducing blood lipid.
The specific embodiment
The method of removing bitter taste of squeezed aloe leaf juice is 0.2% the lactic acid bacteria that adds at normal temperatures by the percentage of squeezed aloe leaf juice weight.Concrete operations are as follows: the lactic acid bacteria of measuring 2g is dissolved in the fresh aloe juice of 1000g at normal temperatures.When drinking, again fresh aloe juice is converted as in the drinks such as milk, fruit juice, made drink very tasty and refreshing.
Claims (1)
- The present invention relates to a kind of method that is used to remove bitter taste of squeezed aloe leaf juice, it is characterized in that adding at normal temperatures 0.2% lactic acid bacteria by the percentage of squeezed aloe leaf juice weight.The method that the present invention removes bitter taste of squeezed aloe leaf juice is simple, and very easily operation, the taste removal effect is very good.The fresh aloe juice that adopts this method to make is converted as mouthfeel in the drinks such as milk, fruit juice very good again, is subjected to people's favor deeply.Overcome in the prior art fresh aloe juice owing to bitter, also have fishy smell, mouthfeel is very poor, shortcoming not easily accepted by people.Take for a long time that the fresh aloe juice drink can improve the health, reinforced immunological function, effect such as anticancer.Have auxiliary treating coprostasis, hypertension, low blood pressure, gastritis, gastric ulcer, diabetes, also have the effect of toxin expelling, beauty treatment, radioresistance, reducing blood lipid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021092427A CN1158940C (en) | 2002-03-05 | 2002-03-05 | Method of eliminating bitter taste of squeezed aloe leaf juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021092427A CN1158940C (en) | 2002-03-05 | 2002-03-05 | Method of eliminating bitter taste of squeezed aloe leaf juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1370431A CN1370431A (en) | 2002-09-25 |
| CN1158940C true CN1158940C (en) | 2004-07-28 |
Family
ID=4740572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021092427A Expired - Fee Related CN1158940C (en) | 2002-03-05 | 2002-03-05 | Method of eliminating bitter taste of squeezed aloe leaf juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1158940C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300312B (en) * | 2013-06-04 | 2014-11-12 | 华南理工大学 | Debitterized shaddock peel and production method and use thereof |
| CN103652523B (en) * | 2013-12-30 | 2015-05-20 | 汤泓 | Tortoise herb jelly made of aloe, and preparation method thereof |
| CN105685903A (en) * | 2016-02-01 | 2016-06-22 | 天津保元堂生物科技有限公司 | Pulp mesona blume jelly and preparation method thereof |
-
2002
- 2002-03-05 CN CNB021092427A patent/CN1158940C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1370431A (en) | 2002-09-25 |
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| SE01 | Entry into force of request for substantive examination | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |