CN1095348C - Formula for health beverage of Chinese wood frog and making technique thereof - Google Patents

Abstract

The present invention relates to a high protein health-care beverage prepared by using rana oil, namely oviductus ranae oil, rock candy, honey, a dairy product, a sour agent, a stabilizing agent, etc. as ingredients through processing, canning, sealing and pasteurization. The high protein health-care beverage has the special effects on invigorating the kidney, supplying semen, invigorating yin, moistening and nourishing the lung, strengthening the brain, nourishing the face, etc. through specialists' assay and analysis, the high protein health-care beverage contains high grade protein, 18 kinds of amino acids which are necessary for human bodies, vitamins and various trace elements. The beverage has favorable mouth feel; the beverage can be drunk by old people, children middle-aged people and women in a cooling mode and a hot mode; the beverage has a specially good effect on the physical recovery of postpartum women and is suitable for southern places and northern places.

Description

Health beverage of Chinese wood frog

The present invention relates to Rana temporaria chensinensis is formula for health beverage of Chinese wood frog and method of manufacturing technology.

Still do not adopt Chinese wood frog to do the health drink of main raw material in the prior art.

The purpose of this invention is to provide a kind of formula for health beverage of Chinese wood frog and method of manufacturing technology.

Technical scheme of the present invention is:

The prescription of health beverage of Chinese wood frog of the present invention, in 100 kilograms of finished products, wherein percentage is weight ratio,

Rock sugar or white granulated sugar account for 3-7%, and promptly 3 kilograms-7 kilograms,

Mountain honey accounts for 0.5-3%, and promptly 0.5 kilogram-3 kilograms,

Fresh milk accounts for 5-13%, and promptly 5 kilograms-13 kilograms, as use milk powder, and milk powder accounts for 0.5-2%, and promptly 0.5 kilogram-2 kilograms,

Stabilizer comprises 0.2%, promptly 0.2 kilogram,

Chinese wood frog accounts for 0.02-0.1%, and promptly 0.02 kilogram-0.1 kilogram,

Citric acid accounts for 0.05-1%, and promptly 0.05 kilogram-1 kilogram,

Essence accounts for certain proportion,

Other are water.

The method of manufacturing technology of health beverage of Chinese wood frog of the present invention

The first, pretreatment of raw material

(1), syrup preparation

100 kilograms of filtered water, be heated to 70 ℃, pour 100 kilograms of rock sugar or white granulated sugar and mountain honey into, rock sugar or white granulated sugar and mountain honey are proper proportion, the limit edged stirs, be warming up to simultaneously more than 90 ℃, kept 10 minutes, can be filled in the storage syrup can by thick juice filter, when treating that liquid glucose is chilled to 20 ℃ of left and right sides, should be 50 ° of Bx with pol instrumentation pol, be higher than 50 ° of Bx, can add low amounts of water and be adjusted to 50 ° of Bx as pol;

(2), Chinese wood frog is handled

With quantitative Chinese wood frog volume is its water logging of 50 times bubble, notes changing water, up to initiating fully, no lump, the time is no more than 24 hours, cuts with ceramic whiteware dish and point capillary in the oil and stain are taken out, guarantee free from admixture, soaked Chinese wood frog is ground with colloid mill, standby;

(3), stabilizing agent

It is its 50-100 warm water stirring doubly that quantitative stabilizing agent is added weight, soaks approximately to grind with colloid mill more than 6 hours, standby;

(4), citric acid warm water dissolving;

The second, beverage preparation

(1), the syrup that will quantitatively filter adds in the material-compound tank, suitably add filtered water, be heated to 50-60 ℃, pour quantitative milk powder or fresh milk into and stir, add soaked stabilizing agent then, stir the back and add the Chinese wood frog slurries, be settled to scale, add citric acid solution while stirring, be heated to 70 ℃, stop heating then rapidly, add essence;

(2), the feed liquid for preparing is pumped into colloid mill, squeeze into material-storage jar;

(3), whether each component ratio of chemical examination feed liquid meets the described scope of claim 1;

(4), feed liquid is pumped into can packing machine, the control flow;

(5), after can body and cover select,, greasy dirt, impurity etc. are arranged, use the hot water injection as finding can body and cover with the filtered water flushing;

(6), the pop can after canned, check whether reach capacity, gland then;

(7), capping to guarantee specious, do not have and to pull, to meet seal request;

(8), 90 ℃-130 ℃ of sterilization temperatures, four atmospheric pressure, 30 minutes, reach sterilization temperature after, continue, but not too big, in order to avoid waste to vapour.

Advantage of the present invention and good effect are:

Made full use of this area and be the radically reform Chinese wood frog resource in area of Liaoning Province, the Chinese medicine that the Chinese wood frog generic name is expensive has multiple drug effect and function, has special efficacies such as kidney tonifying, benefit essence, yin-nourishing, moistening lung, nourishing, brain tonic, beauty treatment.Through expert's assay, contain high-grade protein and human body necessary 18 seed amino acids, vitamin and various trace elements, this beverage mouthfeel is good, cold drink, hot drink can, old man, children, a middle-aged person, women are drinkable, have special efficacy for the postpartum women physical recovery, the South and the North all is suitable for.

Below in conjunction with example the present invention is done explanation in further detail:

The prescription of health beverage of Chinese wood frog of the present invention, in 100 kilograms of finished products, wherein percentage is weight ratio,

Rock sugar or white granulated sugar account for 5%, and promptly 5 kilograms,

Mountain honey accounts for 1%, and promptly 1 kilogram,

Fresh milk accounts for 9%, and promptly 9 kilograms, as use milk powder, and milk powder accounts for 1%, and promptly 1 kilogram,

Propylene glycol alginate accounts for 0.2%, and promptly 0.2 kilogram,

Chinese wood frog accounts for 0.05%, and promptly 0.05 kilogram,

Citric acid accounts for 0.1%, and promptly 0.1 kilogram,

Flavoring pineapple essence accounts for 0.12%, and promptly 0.12 kilogram,

Other are water.

The method of manufacturing technology of health beverage of Chinese wood frog of the present invention

The first, pretreatment of raw material

(1), syrup preparation

100 kilograms of filtered water, be heated to 70 ℃, pour 100 kilograms of rock sugar or white granulated sugar and mountain honey into, rock sugar or white granulated sugar and mountain honey are proper proportion, the limit edged stirs, be warming up to simultaneously more than 90 ℃, kept 10 minutes, can be filled in the storage syrup can by thick juice filter, when treating that liquid glucose is chilled to 20 ℃ of left and right sides, should be 50 ° of Bx with pol instrumentation pol, be higher than 50 ° of Bx, can add low amounts of water and be adjusted to 50 ° of Bx as pol;

(2), Chinese wood frog is handled

With quantitative Chinese wood frog volume is its water logging of 50 times bubble, notes changing water, up to initiating fully, no lump, the time is no more than 24 hours, cuts with ceramic whiteware dish and point capillary in the oil and stain are taken out, guarantee free from admixture, soaked Chinese wood frog is ground with colloid mill, standby;

(3), stabilizing agent

It is its 50-100 warm water stirring doubly that quantitative stabilizing agent is added weight, soaks approximately to grind with colloid mill more than 6 hours, standby;

(4), citric acid warm water dissolving;

The second, beverage preparation

(1), the syrup that will quantitatively filter adds in the material-compound tank, suitably add filtered water, be heated to 50-60 ℃, pour quantitative milk powder or fresh milk into and stir, add soaked stabilizing agent then, stir the back and add the Chinese wood frog slurries, be settled to scale, add citric acid solution while stirring, be heated to 70 ℃, stop heating then rapidly, add essence;

(2), the feed liquid for preparing is pumped into colloid mill, squeeze into material-storage jar;

(3), whether each component ratio of chemical examination feed liquid meets the described scope of claim 1;

(4), feed liquid is pumped into can packing machine, the control flow;

(5), after can body and cover select,, greasy dirt, impurity etc. are arranged, use the hot water injection as finding can body and cover with the filtered water flushing;

(6), the pop can after canned, check whether reach capacity, gland then;

(7), capping to guarantee specious, do not have and to pull, to meet seal request;

(8), 90 ℃-130 ℃ of sterilization temperatures, four atmospheric pressure, 30 minutes, reach sterilization temperature after, continue, but not too big, in order to avoid waste to vapour.

Claims (3)

1, a kind of health beverage of Chinese wood frog, in 100 kilograms of finished products, wherein percentage is weight ratio:

Rock sugar or white granulated sugar account for 3-7%, and promptly 3 kilograms-7 kilograms,

Mountain honey accounts for 0.5-3%, and promptly 0.5 kilogram-3 kilograms,

Fresh milk accounts for 5-13%, and promptly 5 kilograms-13 kilograms, as use milk powder, and milk powder accounts for 0.5-2%, and promptly 0.5 kilogram-2 kilograms,

Stabilizer comprises 0.2%, promptly 0.2 kilogram,

Chinese wood frog accounts for 0.02-0.1%, and promptly 0.02 kilogram-0.1 kilogram,

Citric acid accounts for 0.05-1%, and promptly 0.05 kilogram-1 kilogram,

Essence accounts for certain proportion,

Other are water.

2, health beverage of Chinese wood frog according to claim 1 is characterized in that, in 100 kilograms of finished products, wherein percentage is weight ratio:

Rock sugar or white granulated sugar account for 5%, and promptly 5 kilograms,

Mountain honey accounts for 1%, and promptly 1 kilogram,

Fresh milk accounts for 9%, and promptly 9 kilograms, as use milk powder, and milk powder accounts for 1%, and promptly 1 kilogram,

Propylene glycol alginate accounts for 0.2%, and promptly 0.2 kilogram,

Chinese wood frog accounts for 0.05%, and promptly 0.05 kilogram,

Citric acid accounts for 0.1%, and promptly 0.1 kilogram,

Flavoring pineapple essence accounts for 0.12%, and promptly 0.12 kilogram,

Other are water.

3, a kind of method of manufacturing technology of health beverage of Chinese wood frog:

The first, pretreatment of raw material

(1), syrup preparation

100 kilograms of filtered water, be heated to 70 ℃, pour 100 kilograms of rock sugar or white granulated sugar and mountain honey into, rock sugar or white granulated sugar and mountain honey are proper proportion, the limit edged stirs, be warming up to simultaneously more than 90 ℃, kept 10 minutes, can be filled in the storage syrup can by thick juice filter, when treating that liquid glucose is chilled to 20 ℃ of left and right sides, should be 50 ° of Bx with pol instrumentation pol, be higher than 50 ° of Bx, can add low amounts of water and be adjusted to 50 ° of Bx as pol;

(2), Chinese wood frog is handled

With quantitative Chinese wood frog volume is its water logging of 50 times bubble, notes changing water, up to initiating fully, no lump, the time is no more than 24 hours, cuts with ceramic whiteware dish and point capillary in the oil and stain are taken out, guarantee free from admixture, soaked Chinese wood frog is ground with colloid mill, standby;

(3), stabilizing agent

It is its 50-100 warm water stirring doubly that quantitative stabilizing agent is added weight, soaks approximately to grind with colloid mill more than 6 hours, standby;

(4), citric acid warm water dissolving;

The second, beverage preparation

(1), the syrup that will quantitatively filter adds in the material-compound tank, suitably add filtered water, be heated to 50-60 ℃, pour quantitative milk powder or fresh milk into and stir, add soaked stabilizing agent then, stir the back and add the Chinese wood frog slurries, be settled to scale, add citric acid solution while stirring, be heated to 70 ℃, stop heating then rapidly, add essence;

(2), the feed liquid for preparing is pumped into colloid mill, squeeze into material-storage jar;

(3), whether each component ratio of chemical examination feed liquid meets the described scope of claim 1;

(4), feed liquid is pumped into can packing machine, the control flow;

(5), after can body and cover select,, greasy dirt, impurity etc. are arranged, use the hot water injection as finding can body and cover with the filtered water flushing;

(6), the pop can after canned, check whether reach capacity, gland then;

(7), capping to guarantee specious, do not have and to pull, to meet seal request;

(8), 90 ℃-130 ℃ of sterilization temperatures, four atmospheric pressure, 30 minutes, reach sterilization temperature after, continue, but not too big, in order to avoid waste to vapour.