CN1093245A - The preparation method of wheat juice dew beverage - Google Patents
The preparation method of wheat juice dew beverage Download PDFInfo
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- CN1093245A CN1093245A CN93104178A CN93104178A CN1093245A CN 1093245 A CN1093245 A CN 1093245A CN 93104178 A CN93104178 A CN 93104178A CN 93104178 A CN93104178 A CN 93104178A CN 1093245 A CN1093245 A CN 1093245A
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Abstract
The preparation method of wheat juice dew beverage comprises (one) preliminary treatment, the preparation of (two) brewer's wort, the preparation of (three) wheat juice dew beverage, can, sterilization and the packaging and other steps of (four) beverage." wheat juice dew beverage " with the present invention makes do not contain essence and alcohol, and it is fragrant and sweet tasty and refreshing, and is nutritious, contains the plurality of enzymes that promotes the human body food digestion, has functions such as spleen benefiting and stimulating the appetite, nourishing and fit keeping function.
Description
The present invention is that preparation a kind ofly is rich in nutrition, is had spleen benefiting and stimulating the appetite, the preparation method of the natural health-care beverage of nourishing and fit keeping function function.
Fructus Hordei Germinatus was used for producing maltose or beer brewing more in the past, the objective of the invention is to utilize Fructus Hordei Germinatus to develop a kind of welcome natural health-care beverage wheat juice reveals, this kind beverage does not contain essence and alcohol, it is fragrant and sweet tasty and refreshing, nutritious, contain the plurality of enzymes that promotes the human body food digestion, long-term drinking, good for health.
This beverage is to be raw material with Fructus Hordei Germinatus, rice, white granulated sugar etc., adopts combine with the scientific formula new product of Seiko brew of traditional handicraft.
The present invention retrieves through " institute of Xiamen City scientific-technical information ", finds no similar documents and materials, patented technology and product.
Concrete preparation technology's method of the present invention is as follows:
One. raw material and auxiliary material
(1) raw material
1. fructus hordei germinatus: I and II two shuttle Fructus Hordei Germinatus
2. rice: fresh rice
(2) auxiliary material
1. white granulated sugar: one-level white granulated sugar
2. citric acid: food-grade
3. malic acid: food-grade
4. enzyme clear (papain): food-grade
Two. preparation technology and method
Wheat juice dew beverage preparation technology flow process is seen Fig. 1.
(1) preliminary treatment
1. raw material cleans: select raw material, remove impurity.
2. pulverize: the Fructus Hordei Germinatus and the rice that clean are pulverized respectively.Fructus Hordei Germinatus grinds with roller mill; Rice electrical grinding machine grinding makes abrasive dust pass through sieve No. 4.
(2) preparation of brewer's wort
The preparation technology of brewer's wort sees Fig. 2.
Adopt two wine with dregs boiling methods with the raw material saccharification, its equipment has saccharification groove, adjunce copper, converted mash to boil still and lautertuns.During saccharification, Rice ﹠ peanut milk (powder water ratio is 1: 4.5) is added to gelatinization in the gelatinization groove, gelatinization condition such as following table order are operated:
| Temperature (℃) | 50 | 70 | 100 |
| Temperature retention time (branch) | 20 | 20 | 40 |
In addition mash (powder water ratio is 1: 3.5～5) is joined in the saccharification groove, be incubated 50 minutes down, protein is decomposed at 50 ℃.Close wine with dregs then, be about to dextrin and decomposed solution and all join converted mash and boil in the still, saccharification controlled condition such as following table order are operated:
| Temperature (℃) | 66 | 70 |
| Temperature retention time (branch) | 45 | 10 |
Continue to be warming up to 76 ℃, finish to this saccharification stage.Then with pump saccharification liquid is delivered to lautertuns and filter, collecting concentration is the filtrate of 12～15 ° of BX, and this filtrate is " brewer's wort ".
(3) preparation of wheat juice dew beverage
1. concentrate: the brewer's wort heating is concentrated, and collecting concentration then is the concentrated brewer's wort of 29～36 ° of BX.
2. sugaring: the water purification sugaring, boil than heating in 2: 1 by syrup, use 2 layers of filtered through gauze again, room temperature to be naturally cooled to promptly with concentrated brewer's wort mixing and stirring, is mixed with brewer's wort content and is 15～20% " brewer's wort syrup ".
3. acid adjustment: in " brewer's wort syrup ", under agitation add an amount of malic acid and citric acid, transfer pH value to 3.8～4.6.
4. leave standstill: the solution after the acid adjustment left standstill under 20 ℃ 24 hours.
5. filter: will leave standstill liquid and filter, gained filtrate should be as clear as crystal.
6. preservative treatment: filtrate is added enzyme clear (papain) under continuous stirring, the clear addition of enzyme is by 0.015～0.050ml/kg.Solution after treatment is " wheat juice reveals Normal juice ".
(4) can of beverage, sterilization and packing
1. the can of beverage
On the carbonated drink canning line, wheat juice is revealed Normal juice inject clean aseptic bottle, after a slurry amount reaches the 60ml/ bottle, the filling CO 2 G﹠W, gland seals again.
2. the sterilization of beverage
With irritating good bottled drink, carry out " Pasteur's moral sterilization " sterilization by sterilization machine, sterilising conditions such as following table order are operated:
| Temperature (℃) | 40 | 60 | 68 | 60 | 40 | 30 |
| The time of staying (branch) | 6 | 8 | 30 | 6 | 6 | 5 |
3. the packing of beverage
Bottled drink through can, sterilization is tested, decals, vanning promptly get " wheat juice dew beverage " finished product.
Implement the effect that the present invention obtains:
(1) the present invention successfully utilizes nutritional labeling and the color, smell and taste that raw material itself has to make a kind of color and luster nature, fragrant and sweet tasty and refreshing, nutritious health drink.
(2) the present invention adopts natural product enzyme clear (papain) to be anticorrisive agent, and not only anti-corrosive properties are strong, and the people is had no side effect, and can give dense fragrance of beverage and tasty and refreshing sense again.
(3) the present invention adopts " Pasteur's moral sterilization " to sterilize, and this method is simple to operate, bactericidal effect good, and freshness date can reach three months.
(4) beverage quality that makes of the present invention all reaches soda national standard (GB10792) and wheat juice dew beverage company standard (Q/350623, ZPJD04-92), and through the product quality inspection of Zhangzhou City, Fujian Province be up to the standards (No. the 046th, [92] Zhang inspectionization word).
The present invention is further described below in conjunction with drawings and Examples:
(1) preliminary treatment
1. raw material cleans: select raw material, remove impurity.
2. pulverize: the Fructus Hordei Germinatus 1380kg and the rice 540kg that clean are pulverized respectively.Fructus Hordei Germinatus grinds with roller mill; Rice electrical grinding machine grinding makes abrasive dust pass through sieve No. 4, and its resting period can not be above 24 hours.
(2) preparation of brewer's wort
The preparation technology of brewer's wort sees Fig. 2.
Adopt two wine with dregs boiling methods to prepare brewer's wort, its equipment has saccharification groove, adjunce copper, converted mash to boil still and lautertuns.During saccharification Rice ﹠ peanut milk (powder water ratio is 1: 4.5) is added to gelatinization in the gelatinization groove, gelatinization condition such as following table order are operated:
| Temperature (℃) | 50 | 70 | 100 |
| Temperature retention time (branch) | 20 | 20 | 40 |
In addition mash (powder water ratio is 1: 3.5～5) is joined in the saccharification groove, be incubated 50 minutes down, protein is decomposed at 50 ℃.Close wine with dregs then, be about to dextrin and decomposed solution and all join converted mash and boil in the still, saccharification controlled condition such as following table order are operated:
| Temperature (℃) | 66 | 70 |
| Temperature retention time (branch) | 45 | 10 |
Continue to be warming up to 76 ℃, finish to this saccharification stage.Then with pump saccharification liquid is delivered to lautertuns and filter, collecting concentration is the filtrate of 12～15 ° of BX, is " brewer's wort ".
(3) preparation of wheat juice dew beverage
1. concentrate: brewer's wort concentrates and adopts pressure is 0.8kg/cm
2Steam Heating, being concentrated to wort concentration is 29～36 ° of BX.
2. sugaring: water purification is with white granulated sugar 315kg, boils than heating in 2: 1 by syrup, uses 2 layers of filtered through gauze again, and room temperature to be naturally cooled to promptly mixes stirring evenly with concentrated brewer's wort, is mixed with brewer's wort content and is 15～20% " brewer's wort syrup ".
3. acid adjustment: with malic acid and the citric acid dissolving of low amounts of water, join lentamente again in " brewer's wort syrup " earlier, transfer pH value to 3.8～4.6 with equivalent.
4. leave standstill: the solution behind the accent pH value left standstill under 20 ℃ 24 hours.
5. filter: leaving standstill the liquid filtrate filtered must be as clear as crystal.
6. preservative treatment: filtrate is added enzyme clear (papain) under constantly stirring, the clear addition of enzyme is by 0.015～0.050ml/kg.So far, promptly make " wheat juice reveals Normal juice ".
(4) can of beverage, sterilization and packing
1. the can of beverage
On the carbonated drink canning line, wheat juice is revealed Normal juice inject clean aseptic bottle, after a slurry amount reaches the 60ml/ bottle, the filling CO 2 G﹠W, gland seals again.
2. the sterilization of beverage
Bottled drink is carried out " Pasteur's moral sterilization " sterilization by sterilization machine, and sterilising conditions such as following table order are operated:
| Temperature (℃) | 40 | 60 | 68 | 60 | 40 | 30 |
| The time of staying (branch) | 6 | 8 | 30 | 6 | 6 | 5 |
3. the packing of beverage
Bottled drink through can, sterilization is tested, decals, vanning promptly get " wheat juice dew beverage " finished product.
The beverage that the present invention makes is drunk through the consumer, and generally reflection has effects such as " food digesting stomach fortifying, warming the middle warmer and descending qi ".The beverage that makes with the present invention does not contain essence and alcohol, and it is fragrant and sweet tasty and refreshing, and is nutritious, contains the plurality of enzymes that promotes the human body food digestion, is a kind of all-ages natural health-care beverage.
Claims (5)
1, the preparation method of wheat juice dew beverage is characterized in that this method comprises: (one) preliminary treatment, the preparation of (two) brewer's wort, the preparation of (three) wheat juice dew beverage, can, sterilization and the packing of (four) beverage.
2, (one) according to claim 1 preliminary treatment is characterized in that (one) preliminary treatment comprises:
(1) raw material cleans: select raw material, remove impurity;
(2) pulverize: the Fructus Hordei Germinatus and the rice that clean are pulverized respectively, and Fructus Hordei Germinatus grinds with roller mill, and rice electrical grinding machine grinding makes abrasive dust pass through sieve No. 4.
3, the preparation of (two) according to claim 1 brewer's wort, the preparation that it is characterized in that (two) brewer's wort is to adopt two wine with dregs boiling methods, with the raw material saccharification, carry out gelatinization and decomposition during saccharification earlier, close wine with dregs then, it is warming up to 76 ℃ again, the stage of saccharification so far finishes, filtering back collection concentration is the filtrate of 12～15 ° of BX, is " brewer's wort ".
4, the preparation of (three) according to claim 1 wheat juice dew beverage is characterized in that the preparation of (three) wheat juice dew beverage comprises:
(1) concentrate: the brewer's wort heating is concentrated, and collecting concentration then is the concentrated brewer's wort of 29～36 ° of BX;
(2) sugaring: the water purification sugaring, to boil than heating in 2: 1 by syrup, room temperature to be naturally cooled to after the filtration promptly with concentrated brewer's wort mixing and stirring, is mixed with brewer's wort content and is 15～20% " brewer's wort syrup ";
(3) acid adjustment: add malic acid and citric acid, transfer pH value to 3.8～4.6;
(4) leave standstill: the solution after the acid adjustment left standstill under 20 ℃ 24 hours;
(5) filter: leaving standstill the liquid filtrate filtered must be as clear as crystal;
(6) preservative treatment: filtrate is added enzyme clear (papain) under continuous stirring, and the clear addition of enzyme is by 0.015～0.050ml/kg, and solution after treatment is " wheat juice reveals Normal juice ".
5, can, sterilization and the packing of (four) according to claim 1 beverage is characterized in that can, sterilization and the packing of (four) beverage comprises:
(1) can of beverage: on the carbonated drink canning line, wheat juice is revealed Normal juice inject clean aseptic bottle, after a slurry amount reaches the 60ml/ bottle, the filling CO 2 G﹠W, gland seals again;
(2) sterilization of beverage: will irritate good bottled drink, and carry out " Pasteur's moral sterilization " sterilization by sterilization machine;
(3) packing of beverage: the bottled drink through can, sterilization is tested, decals, vanning promptly get " wheat juice dew beverage " finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104178A CN1093245A (en) | 1993-04-09 | 1993-04-09 | The preparation method of wheat juice dew beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104178A CN1093245A (en) | 1993-04-09 | 1993-04-09 | The preparation method of wheat juice dew beverage |
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| CN1093245A true CN1093245A (en) | 1994-10-12 |
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| CN93104178A Pending CN1093245A (en) | 1993-04-09 | 1993-04-09 | The preparation method of wheat juice dew beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101906361A (en) * | 2009-06-03 | 2010-12-08 | 啤酒酿造研究所有限公司 | Concentrate hopped wort and preparation method thereof |
| CN102232595A (en) * | 2010-12-28 | 2011-11-09 | 王春鸣 | Malt and soda sweet beverage |
| CN102715616A (en) * | 2012-07-02 | 2012-10-10 | 江苏丹绿米业有限公司 | Method for producing barley milk beverage |
| CN103110160A (en) * | 2013-01-31 | 2013-05-22 | 黑龙江省农业科学院食品加工研究所 | Preparation method and product of wholewheat glycation black rice beverage |
| CN109430643A (en) * | 2018-10-30 | 2019-03-08 | 刁桂华 | A kind of organic brewer's wort production and processing method |
-
1993
- 1993-04-09 CN CN93104178A patent/CN1093245A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101906361A (en) * | 2009-06-03 | 2010-12-08 | 啤酒酿造研究所有限公司 | Concentrate hopped wort and preparation method thereof |
| CN102232595A (en) * | 2010-12-28 | 2011-11-09 | 王春鸣 | Malt and soda sweet beverage |
| WO2012088964A1 (en) * | 2010-12-28 | 2012-07-05 | Wang Chunming | Malt-soda honeydew, and preparation method and preparation apparatus therefor |
| CN102232595B (en) * | 2010-12-28 | 2013-02-13 | 王春鸣 | Malt and soda sweet beverage |
| CN102715616A (en) * | 2012-07-02 | 2012-10-10 | 江苏丹绿米业有限公司 | Method for producing barley milk beverage |
| CN103110160A (en) * | 2013-01-31 | 2013-05-22 | 黑龙江省农业科学院食品加工研究所 | Preparation method and product of wholewheat glycation black rice beverage |
| CN109430643A (en) * | 2018-10-30 | 2019-03-08 | 刁桂华 | A kind of organic brewer's wort production and processing method |
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| WD01 | Invention patent application deemed withdrawn after publication |