CN106107528A - Semen Panici miliacei rice tamale and preparation method thereof - Google Patents
Semen Panici miliacei rice tamale and preparation method thereof Download PDFInfo
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- CN106107528A CN106107528A CN201610603732.9A CN201610603732A CN106107528A CN 106107528 A CN106107528 A CN 106107528A CN 201610603732 A CN201610603732 A CN 201610603732A CN 106107528 A CN106107528 A CN 106107528A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of Semen Panici miliacei rice tamale, described Semen Panici miliacei rice tamale is made up of following raw material: Semen Panici miliacei 46 kg, red kidney bean 23 kg, white sugar 1 3kg, Mel 0.2 0.5 kg, Herba speranskiae tuberculatae leachate 10 50 ml, 76 80 Baume degrees syrup 5.5 6 kg；Wherein, the preparation method of described Herba speranskiae tuberculatae leachate is: take Herba speranskiae tuberculatae 10 20 g, adds 400 500 ml water, boiled after filter out medicinal residues, remaining as leachate；The preparation method of described 76 80 Baume degrees syrups is: take Herba speranskiae tuberculatae 5g, white sugar 5kg, Mel 0.5kg, cold water 2kg；By cool water heating, limit heating edge adds white sugar, and stirring is dissolved；Adding Mel and Herba speranskiae tuberculatae medicated bag after boiling, little fire boils about 1 hour, and temperature is 108 DEG C and stops heating, is 76 80 Baume degrees syrups after cooling.This rice tamale is of high nutritive value, in good taste, fragrant and sweet soft glutinous, and Semen setariae taste and rice-pudding are aromatic strongly fragrant, has favorable elasticity, and all-ages rice tamale, solves there is coarse and astringent taste sensory issues after existing Semen Panici miliacei boils.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of Semen Panici miliacei rice tamale and preparation method thereof.
Background technology
The Dragon Boat Festival eats rice tamale, and this is the traditional custom of Chinese people.In recent years, the pattern of rice tamale got more and more, but it changes
The part entered is mainly to be wrapped in the filling inside rice tamale, for the main material of rice tamale still based on Oryza glutinosa.City at present
Occur on field that the rice tamale of the multiple different tastes such as Fructus Jujubae, bean paste, fresh meat, Petaso, egg yolk meets different Man's Demands.But
It is, owing to these rice tamale great majority existing are made with Oryza glutinosa for main material, so there is common shortcoming: (1) egg
White matter is unbalanced；(2) what edible rear blood glucose rose is fast, is not suitable for diabetes patient；(3) heat produced is higher, for subtracting
It is difficult to eat for fertile women.
Northeast is the Semen Panici miliacei place of production, and Semen Panici miliacei is to be processed by broom corn millet (broomcorn millet) peeling, eight kinds of ammonia containing needed by human
The content of base acid is above the twice of rice and Semen Tritici aestivi, especially methionine content, almost rice and Semen Tritici aestivi.Dietary fiber contains
Amount is abundant, for 4 times of rice；Containing abundant unsaturated fatty acid；Containing abundant vitamin E, containing 1.79 in every 100 grams
Milligram；In various trace element, the content of ferrum and phosphorus the most relatively rice enriches, low containing sodium containing potassium height, and containing potassium in 100 grams is 201 millis
Gram, sodium is 1.7 milligrams, often eats hyperpietic useful.But, owing to the method for existing making Semen Panici miliacei is limited, cause system
Make Semen Panici miliacei mouthfeel out bad, have coarse and pained sensation, therefore, even if Semen Panici miliacei has above-mentioned multiple advantage also not have
Approved by everybody.Although having tried to be fabricated to Semen Panici miliacei rice tamale, but be the most only add a small amount of, by its with Oryza glutinosa or other
Main material is used in mixed way, and main cause or Semen Panici miliacei excess can affect the mouthfeel of food.
Based on above-mentioned technical problem, it is necessary to research and development are a kind of in good taste, the Semen Panici miliacei rice tamale being of high nutritive value.Pass through
Use the method for producing of some uniquenesses, solve the shortcoming that existing Semen Panici miliacei mouthfeel is bad, make up existing rice tamale simultaneously and exist not
Foot.
Summary of the invention
It is an object of the invention to provide one to be of high nutritive value, in good taste, fragrant and sweet soft glutinous, Semen setariae taste and rice-pudding are aromatic strongly fragrant, tool
There are favorable elasticity, and all-ages rice tamale, thus solve after existing Semen Panici miliacei boils, there is coarse and astringent taste sensory issues.
For achieving the above object, technical scheme of the present invention is achieved in that this Semen Panici miliacei rice tamale is by following raw material
Make: Semen Panici miliacei 4-6 kg, red kidney bean 2-3 kg, white sugar 1-3kg, Mel 0.2-0.5 kg, Herba speranskiae tuberculatae leachate 10-50
Ml, 76-80 Baume degrees syrup 5.5-6kg；Wherein, the preparation method of described Herba speranskiae tuberculatae leachate is: take Herba speranskiae tuberculatae 10-20 g,
Add 400-500 ml water, boiled after filter out medicinal residues, remaining as leachate；The preparation method of described 76-80 Baume degrees syrup is:
Take Herba speranskiae tuberculatae 5g, white sugar 5kg, Mel 0.5kg, cold water 2kg；By cool water heating, limit heating edge adds white sugar, stirs molten
Change；Adding Mel and Herba speranskiae tuberculatae medicated bag after boiling, little fire boils about 1 hour, and temperature is 108 DEG C and stops heating, after cooling i.e.
For 76-80 Baume degrees syrup.
Preferred as the present invention, Semen Panici miliacei rice tamale is made up of following raw material: Semen Panici miliacei 5kg, red kidney bean 2.5kg, white sand
Sugar 1.8kg, Mel 0.25kg, Herba speranskiae tuberculatae leachate 30ml, 76-80 Baume degrees syrup 6kg；Wherein, described Herba speranskiae tuberculatae leaches
The preparation method of liquid is: take Herba speranskiae tuberculatae 15 grams, adds 400 milliliters of water, boiled after filter out medicinal residues, remaining as leachate.
It is a further object of the present invention to provide the manufacture method of a kind of Semen Panici miliacei rice tamale, the method comprises the following steps:
(1), according to the method described above and weight prepare needed raw material, choose the Rice dumpling leaf of high-quality；
(2), filling processed: use cold water soak more than 12 hours after being eluriated by red kidney bean, put into pot boiling, add white sand after boiling
Sugar, Mel and Herba speranskiae tuberculatae leachate, boiling with soft fire restricts 1 hour, treat red kidney bean boil not yet broken skin time take the dish out of the pot, natural cooling,
Add 76-80 Baume degrees syrup, pickled more than 36 hours, pull out, standby；
(3), Rice dumpling leaf prepare: be dried Rice dumpling leaf cold water soak, boiling, pull out, cooling, clean, soak standby；
(4), Semen Panici miliacei prepares: Semen Panici miliacei soaks 1 hour in ethanol water, then eluriates totally, changes cold water soak, every
Within 4 hours, change a cold water, after soaking well, filter off moisture, standby；
(5), filling is mixed: pickled for step (2) good red kidney bean is even with the Semen Panici miliacei hand-mixing of step (4) filtered water；
(6) rice tamale packs: select two intact Rice dumpling leaf, and upwards, the Semen Panici miliacei that addition step (5) is mixed is mixed with red kidney bean for bright finish
Compound, kills after twining circle with lace cord and ties；
(7) boiling: boiled by the rice tamale packed, cooling chamber air-dries cooling 12 hours, and its moisture controls at 63-74% model
In enclosing.
For ensure the good rice tamale of boiling can long-time storage, facilitate retail, the rice tamale after boiling can also carry out vacuum
Plastic packaging, the rice tamale after plastic packaging carries out sterilizing again.
Preferred as the present invention, when Semen Panici miliacei ethanol water soaks, the quality of ethanol in described ethanol water
Ratio is 0.5%-0.8%；When using cold water soak, water temperature controls at 15-18 DEG C, and soak time controlled at 80-100 hour.
As present invention further optimization, during mixing filling, the ratio of the red kidney bean after the Semen Panici miliacei after immersion and sugaring
Example controls between 2.5-3:1.
Rice tamale green compact in boiling process, are put into pot, are added water beyond on rice tamale by further preferred as the present invention
Surface 4-5 centimetre, boiling 1 hour under room temperature, can take the dish out of the pot after stewing 1 hour.
The quality of raw material directly affects the quality of the food made, for ensureing the mouth of the Semen Panici miliacei rice tamale made
Sensation, aromatic flavor, the preferred Folium indocalami tessellati of Rice dumpling leaf in manufacturing process；Semen Panici miliacei is excellent for the new Semen Panici miliacei in northeast.
The present invention introduces Semen Panici miliacei and the detailed process of red kidney bean making rice tamale and dispensing, in real process, also
Semen Panici miliacei is soaked by the method that can use above-mentioned immersion Semen Panici miliacei, referring next to above-mentioned formula by Semen Panici miliacei with bright red
The compatibilities such as Fructus Jujubae, dried Fructus Vitis viniferae, fresh meat, Petaso, Os Sus domestica, are fabricated to the Semen Panici miliacei rice tamale of other tastes, meet different Man's Demands.
Advantages of the present invention and good effect:
(1) rice tamale of the present invention is compared with common rice tamale, and Semen Panici miliacei rice tamale nutritive value is relatively beneficial to health, mouthfeel
Smooth fragrant and sweet, soft glutinous, consumer is easier to accept.
(2) rice tamale of the present invention selects red kidney bean to be filling, every hectogram red kidney bean carbohydrate containing 56.9 grams, albumen
Matter 23.1 grams, 1.3 grams of fat, calcium 76 milligrams and abundant vitamin B group；In terms of nutritional labeling, protein content in red kidney bean
Higher than Carnis Gallus domesticus, calcium content is more than 7 times of Carnis Gallus domesticus, and ferrum is 4 times, and vitamin B group is the highest and Carnis Gallus domesticus.And, rich in flower in red kidney bean
Color glycosides and saponin, it is possible to decrease the content of local joint inflammatory tissue, have obvious antiinflammatory action, can play arthritic and disappear
Effect scorching, lenitive.
(3) rice tamale of the present invention is by Semen Panici miliacei and beans compatibility, and grain bean is complementary, and meals collocation is reasonable, existing Semen setariae
Perfume (or spice), has again light Folium Bambusae delicate fragrance, fragrant and sweet soft glutinous, all-ages.
(4) rice tamale of the present invention is in manufacturing process, first uses 0.5-0.8%'s during initial immersion Semen Panici miliacei
Ethanol water soaks, it is possible to effectively extract the tannin in Semen Panici miliacei so that it is dissolve in water, removes the material producing astringent taste；
Meanwhile, Semen Panici miliacei is admixed the red kidney bean using the special pickled mistake of syrup, adds monosaccharide and disaccharide, not only add sweet
Taste, and owing to the dissolving in of starchy carbohydrate of red kidney bean can also improve sensation coarse after Semen Panici miliacei boils, make the Huang boiled
Meter Bu Zai has astringent taste and coarse sensation.
(5) rice tamale Rice dumpling leaf of the present invention selects Folium indocalami tessellati, can either provide rice-pudding fragrance for raw material, additionally it is possible to effectively suppress
The microbial reproduction of wrappage in rice tamale, thus extend its shelf-life.
(6) rice tamale of the present invention is by adding Herba speranskiae tuberculatae leachate in manufacturing process, and when boiling syrup
Adding Herba speranskiae tuberculatae, it is possible to accelerate syrup and be impregnated in bean core, make pickled red kidney bean sugariness homogeneous, holding sugariness will not be at processed
After die down, the rice tamale made mouthfeel of tasting is more preferable.
Detailed description of the invention
For making technical scheme clearer, below in conjunction with specific embodiment, the present invention will be further described,
But it is not as a limitation of the invention.
Embodiment 1
The choosing and prepare of raw material: Semen Panici miliacei 5 kg, red kidney bean 2.5 kg, white sugar 1.8 kg, Mel 250 g, Herba speranskiae tuberculatae soak
Go out liquid 30 ml, 76-80 Baume degrees syrup 6 kg, Folium indocalami tessellati.
Wherein, the preparation method of Herba speranskiae tuberculatae leachate is: take Herba speranskiae tuberculatae 15 g, adds 400 ml water, boiled after filter drug
Slag, remaining as leachate；
The preparation method of 76-80 Baume degrees syrup is: take Herba speranskiae tuberculatae 5 g, white sugar 5 kg, Mel 0.5 kg, cold water 2 kg；Will
Cool water heating, limit heating edge adds white sugar, and stirring is dissolved；Adding Mel and Herba speranskiae tuberculatae medicated bag after boiling, little fire boils 1 hour
Left and right, temperature is 108 DEG C and stops heating, is 76-80 Baume degrees syrup after cooling.
The manufacture method of rice tamale:
(1) raw material is got out according to above-mentioned requirements；
(2) filling processed: cold water soak 24 hours after being eluriated by red kidney bean, is placed in pot, adds the decocting in water of raw material weight 1.6 times (4 kg)
System, adds white sugar, Mel, Herba speranskiae tuberculatae leachate after boiling, boiling with soft fire system 1 hour, red kidney bean is boiled and keeps outside red kidney bean
Table is complete, natural cooling after taking the dish out of the pot, and adds 76-80 Baume degrees syrup, and pickled more than 36 hours, red kidney bean was pulled out, standby；
(3) Rice dumpling leaf prepares: dry Rice dumpling leaf (Folium indocalami tessellati) is used cold water soak 24 hours, and the Rice dumpling leaf pulled out changes boiling after water, opens
Boiling 20 minutes after Guo, natural cooling, the Rice dumpling leaf after cooling enters Rice dumpling leaf cleaning and brushing machine and cleans, soaks after twice rinsing, standby；
(4) Semen Panici miliacei prepares: Semen Panici miliacei is eluriated clean after, ethanol water (60 degree Chinese liquor 20g addition 2kg water are joined and
Become) in soak 1 hour, eluriate clean after, change the cold water soak of 15-18 DEG C, changed the cold water of 15-18 DEG C, leaching every 4 hours
Steep 80-100 hour, with drier high speed rotating 50 seconds, filter off moisture, standby；
(5) filling is mixed: by the Semen Panici miliacei of pickled for step (2) good sweet red rue and step (5) filtered water in the ratio hand-mixing of 1:3
Even, note keeping red kidney bean profile complete, it is impossible to mix broken；
(6) rice tamale packs: select two intact Rice dumpling leaf, and bright finish upwards, adds the mixed of the 67-70 gram of Semen Panici miliacei mixed and red kidney bean
Compound, after twining 4 circles with white cotton cotton rope, head and the tail reversely kill knot；
(7) boiling: boiled at ambient pressure by the rice tamale packed, air-dries cooling 12 hours through cooling chamber, and its moisture exists
In the range of 63-74%；
(8) vacuum plastic sealing: dried rice tamale loads plastic vacuum-packaging bag, evacuation 15 seconds under 850Pa vacuum, heat-sealing；
(9) sterilizing: high temperature sterilize still put into by the rice tamale through vacuum plastic sealing, rises to 115 DEG C under 182kPa atmospheric pressure, keep 20
Minute.
Embodiment 2
The choosing and prepare of raw material: Semen Panici miliacei 4 kg, red kidney bean 2 kg, white sugar 3 kg, Mel 200 g, Herba speranskiae tuberculatae leachate
10 ml, 76-80 Baume degrees syrup 5.5 kg, Folium indocalami tessellati；Wherein, Herba speranskiae tuberculatae leachate: take Herba speranskiae tuberculatae 10 g, add 400 ml water, burn
Medicinal residues are filtered out, remaining as leachate after opening；Preparing of 76-80 Baume degrees syrup is same as in Example 1.
The manufacture method of rice tamale: with embodiment 1.
Embodiment 3
The choosing and prepare of raw material: Semen Panici miliacei 6 kg, red kidney bean 3 kg, white sugar 1kg, Mel 500 g, Herba speranskiae tuberculatae leachate 50
Ml, 76-80 Baume degrees syrup 5.8 kg, Folium indocalami tessellati；Wherein, Herba speranskiae tuberculatae leachate: take Herba speranskiae tuberculatae 20 g, add 500 ml water, boiled
After filter out medicinal residues, remaining as leachate；Preparing of 76-80 Baume degrees syrup is same as in Example 1.
The manufacture method of rice tamale: with embodiment 1.
Comparative example 1
The choosing and prepare of raw material: with embodiment 1
The manufacture method of rice tamale: step (4) Semen Panici miliacei prepares: Semen Panici miliacei eluriates the clean rear cold water soak directly using 15-18 DEG C,
Change the cold water of 15-18 DEG C every 4 hours, soak 95 hours, with drier high speed rotating 50 seconds, filter off moisture, standby；Its
Remaining step is identical with step described in embodiment 1.
Comparative example 2
The choosing and prepare of raw material: Semen Panici miliacei 5 kg, red kidney bean 2.5 kg, white sugar 1.8 kg, Mel 500 g, 76-80 Baume
Degree syrup 6 kilograms, Folium indocalami tessellati；The preparation method of described 76-80 Baume degrees syrup is: take white sugar 5 kg, Mel 0.5 kg, cold water
2 kg；By cool water heating, limit heating edge adds white sugar, and stirring is dissolved, and little fire boils about 1 hour, and temperature is 108 DEG C of stoppings
Heating, is 76-80 Baume degrees syrup after cooling.
The manufacture method of rice tamale: step (2) filling processed: cold water soak 24 hours after being eluriated by red kidney bean, is placed in pot, adds water
8 kg boilings, add white sugar, Mel, boiling with soft fire system 1 hour after boiling, keep red kidney bean appearance complete, take the dish out of the pot after boiling, from
So cooling, adds 76-80 Baume degrees syrup, and pickled 40 hours, red kidney bean was pulled out, standby；Remaining step and embodiment 1 institute
State step identical.
Sensory evaluation
1, sensory evaluation standard
Table 1 Semen Panici miliacei rice tamale sense organ evaluating meter
Note: this feature describes and with reference to existing rice tamale sensory evaluation document and formulates according to this products characteristics.
2, feeling evaluation method: select 20 experienced valuation officers to form evaluation group, by embodiment 1-3, comparative example 1
And five kinds of samples of comparative example 2 preparation are a collection of, randomly place when judging, respectively to the Semen Panici miliacei rice tamale color after cooling
Pool, fragrance, tissue morphology, mouthfeel carry out overall merit, results averaged, and evaluation criteria is shown in Table 1.
3, evaluation result
| Sample | Color and luster | Fragrance | Tissue morphology | Mouthfeel | Total score |
| Embodiment 1 | 19 | 20 | 29 | 29 | 97 |
| Embodiment 2 | 19 | 19 | 28 | 26 | 92 |
| Embodiment 3 | 19 | 19 | 29 | 28 | 95 |
| Comparative example 1 | 18 | 17 | 15 | 17 | 67 |
| Comparative example 2 | 16 | 17 | 13 | 14 | 60 |
As seen from the above table, prepare rice tamale color according to the method for the invention various, and rice tamale form is preferable.So
And, owing to directly using cold water soak when comparative example 1 Semen Panici miliacei prepares, although admix the red rue using the special pickled mistake of syrup
Bean, improves the astringent taste of existing Semen Panici miliacei and coarse sensation, but carefully tastes the most coarse and astringent taste.Comparative example 2 is at filling processed
During owing to not adding Herba speranskiae tuberculatae leachate, and syrup does not the most add Herba speranskiae tuberculatae, the red kidney bean pickled 36 after boiling
After hour, the bean heart is sweetless, it has to extends red kidney bean pickled time in syrup, but along with pickled time lengthening, there is also bean
Core is hardening, Cortex beans pumpback phenomenon, largely effects on the color and luster of rice tamale, tissue morphology and mouthfeel.
The present invention is vacuum-packed the rear rice tamale of sterilizing can reach commercial sterilization requirement, the rice tamale shelf-life can with more than 90 days,
Heating is needed to return soft rear i.e. edible before Shi Yong.
Claims (7)
1. a Semen Panici miliacei rice tamale, it is characterised in that described Semen Panici miliacei rice tamale is made up of following raw material: Semen Panici miliacei 4-6 kg, red
Semen Phaseoli Vulgaris 2-3 kg, white sugar 1-3kg, Mel 0.2-0.5 kg, Herba speranskiae tuberculatae leachate 10-50 ml, 76-80 Baume degrees syrup
5.5-6kg；Wherein, the preparation method of described Herba speranskiae tuberculatae leachate is: take Herba speranskiae tuberculatae 10-20 g, adds 400-500 ml water, boiled
After filter out medicinal residues, remaining as leachate；The preparation method of described 76-80 Baume degrees syrup is: take Herba speranskiae tuberculatae 5g, white sugar
5kg, Mel 0.5kg, cold water 2kg；By cool water heating, limit heating edge adds white sugar, and stirring is dissolved；After boiling add Mel and
Herba speranskiae tuberculatae medicated bag, little fire boils about 1 hour, and temperature is 108 DEG C and stops heating, is 76-80 Baume degrees syrup after cooling.
A kind of Semen Panici miliacei rice tamale the most according to claim 1, it is characterised in that described Semen Panici miliacei rice tamale is by following raw material system
Become: Semen Panici miliacei 5kg, red kidney bean 2.5kg, white sugar 1.8kg, Mel 0.25kg, Herba speranskiae tuberculatae leachate 30ml, 76-80 Baume
Degree syrup 6kg；Wherein, the preparation method of described Herba speranskiae tuberculatae leachate is: take Herba speranskiae tuberculatae 15 grams, adds 400 milliliters of water, boiled rear mistake
Leach medicinal residues, remaining as leachate.
3. the manufacture method of a Semen Panici miliacei rice tamale, it is characterised in that the method comprises the following steps:
(1), according to the method described above and weight prepare needed raw material, choose the Rice dumpling leaf of high-quality；
(2), filling processed: use cold water soak more than 12 hours after being eluriated by red kidney bean, put into pot boiling, add white sand after boiling
Sugar, Mel and Herba speranskiae tuberculatae leachate, boiling with soft fire restricts 1 hour, treat red kidney bean boil not yet broken skin time take the dish out of the pot, natural cooling,
Add 76-80 Baume degrees syrup, pickled more than 36 hours, pull out, standby；
(3), Rice dumpling leaf prepare: be dried Rice dumpling leaf cold water soak, boiling, pull out, cooling, clean, soak standby；
(4), Semen Panici miliacei prepares: Semen Panici miliacei soaks 1 hour in ethanol water, then eluriates totally, changes cold water soak, every
Within 4 hours, change a cold water, after soaking well, filter off moisture, standby；
(5), filling is mixed: pickled for step (2) good red kidney bean is even with the Semen Panici miliacei hand-mixing of step (4) filtered water；
(6), rice tamale packs: selecting two intact Rice dumpling leaf, bright finish upwards, adds Semen Panici miliacei and red kidney bean that step (5) is mixed
Mixture, kills after twining circle with lace cord and ties；
(7), boiling: being boiled by the rice tamale packed, cooling chamber air-dries cooling 12 hours, and its moisture controls at 63-74% model
In enclosing.
The manufacture method of a kind of Semen Panici miliacei rice tamale the most according to claim 3, it is characterised in that described Semen Panici miliacei ethanol
During aqueous solution soaking, in described ethanol water, the mass ratio of ethanol is 0.5%-0.8%；When using cold water soak, water temperature controls
15-18 DEG C, soak time controlled at 80-100 hour.
The manufacture method of a kind of Semen Panici miliacei rice tamale the most according to claim 3, it is characterised in that described in mix filling during,
The ratio of the Semen Panici miliacei after immersion and the red kidney bean after sugaring controls between 2.5-3:1.
The manufacture method of a kind of Semen Panici miliacei rice tamale the most according to claim 3, it is characterised in that in boiling process, by rice-pudding
Pot put into by sub-green compact, adds water beyond rice tamale upper surface 4-5 centimetre, boiling 1 hour under room temperature, can take the dish out of the pot after stewing 1 hour.
7. according to the manufacture method of a kind of Semen Panici miliacei rice tamale described in claim 3 or 4 or 5 or 6, it is characterised in that after boiling
Rice tamale can also carry out vacuum plastic sealing, the rice tamale after plastic packaging carries out sterilizing again.
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Application publication date: 20161116 |