CN1055202C - Canned fish maw - Google Patents
Canned fish maw Download PDFInfo
- Publication number
- CN1055202C CN1055202C CN96120773A CN96120773A CN1055202C CN 1055202 C CN1055202 C CN 1055202C CN 96120773 A CN96120773 A CN 96120773A CN 96120773 A CN96120773 A CN 96120773A CN 1055202 C CN1055202 C CN 1055202C
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- CN
- China
- Prior art keywords
- food
- fish maw
- base material
- canned fish
- maw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention relates to canned fish maw food which is characterized in that fish maw is taken as the base material, one or some of the auxiliary materials, such as longan pulp, litchi meat, walnut meat, jujube, ginseng and puncture vine is matched with the base material, a right amount of sugar and water is added to the base material, and an edible can is made by canning the mixture of the base material, auxiliary materials, sugar and water. The present invention overcomes the defect that the processing steps of edible fish maws are fussy, time-consuming, etc., and changes fish maws into convenient food. The canned fish maw food can be used for making other kinds of nutritive food and medicinal food. The canned fish maw food not only has a good color, but also has high nutritive value and good mouth feel, so the canned fish maw food has wide development prospect.
Description
The present invention relates to a kind of is the tinned food of base-material with the fish maw.
Fish maw (having another name called fish glue) is a kind of nutritious tonifying food of top grade, is neck and neck on the Hai Zhenbang with shark's fin, and its albumen quality is high, and contains multiple human body essential amino acid.According to the Compendium of Material Medica record, fish glue has very many special effects such as unit, controlling nocturnal emission with astringent drugs blood, strengthening the bones and muscles of big benefit, is traditional Chinese medical science key medicine, more rare food.But it has a very big shortcoming is exactly that machining clearance is loaded down with trivial details, and the life beat that the incompatible present age, fast joint gathered makes this tonic treasure can not get the attention of numerous people.
The defective that the object of the invention is to avoid aspect such as loaded down with trivial details and color, smell and taste of fish maw food processing formality to exist is base-material with the fish maw and provide a kind of, and the canned fish maw food that better nutritive value and color, smell and taste are arranged of other batching in addition.
Technical scheme of the present invention: with the high-quality fish maw is base-material, adds in the can of packing into after suitable quantity of water, sugar are formed, and carries out sterilization and cooling after the sealed cans, lets alone cooling and forms canned food.Fish maw adopts fresh fish tripe or fish maw to do, jar employing Can container, for example pop can, glass jar or the like commonly used.
For making this can have abundanter nutrition, medicinal effects and mouthfeel, also can in can, add an amount of a kind of or youngster and plant following batching, these batchings are garden, osmanthus meat, litchi meat, Semen Juglandis, jujube, ginseng and second son etc.
This canned fish maw process is: select materials → clean → the fish maw shaping → mix tinning → sealed cans → sterilization cooling → check of cutting into inch strips.Sterilization is placed in the retort to be carried out, and sterilization temperature reaches 123 ℃, keeps then 20-30 minute, and the cooling of giving free rein to is taken out in cooling gradually in pot then when reducing to 45 ℃.
The present invention utilizes method for making canned to overcome defectives such as the edible machining clearance of fish maw is loaded down with trivial details, time-consuming, makes fish maw become instant food, prepares other nutrition, medicinal food, not only very good-looking on color and luster, and be of high nutritive value, mouthfeel is good, is a kind of tinned food with wide DEVELOPMENT PROSPECT.
Embodiment: select fresh fish maw 20-30% (weight meter) for use, be cut into and be about 3-5 centimetre, wide about 0.5-1 centimetre of strip, join in garden, osmanthus meat 10-20% (weight meter) and an amount of second son, sugar, the water mixing tank filling, sealed cans are placed on high temperature sterilization in the retort then, keep 20-30 minute, cooling is gradually reduced to about 45 ℃ and is taken out the nature cooling.
The canned fish maw preparation method of other batching is basic identical, and each composition ratio is decided on the can requirement.
Claims (2)
1, a kind of canned fish maw food is characterized in that with the fish maw being base-material, adds an amount of water, sugar combines.
2, canned fish maw according to claim 1 is characterized in that also adding an amount of one or more following batchings in this can, and these batchings are garden, osmanthus meat, litchi meat, Semen Juglandis, jujube, ginseng and second son etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120773A CN1055202C (en) | 1996-11-26 | 1996-11-26 | Canned fish maw |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120773A CN1055202C (en) | 1996-11-26 | 1996-11-26 | Canned fish maw |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1158228A CN1158228A (en) | 1997-09-03 |
| CN1055202C true CN1055202C (en) | 2000-08-09 |
Family
ID=5126572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96120773A Expired - Fee Related CN1055202C (en) | 1996-11-26 | 1996-11-26 | Canned fish maw |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1055202C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284210A (en) * | 2013-05-04 | 2013-09-11 | 安徽王家坝生态农业有限公司 | Method for making health care fish maw |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095249A (en) * | 2013-04-11 | 2014-10-15 | 高文彪 | Fish maw product and preparation method thereof |
| CN107788419A (en) * | 2017-09-28 | 2018-03-13 | 镇江中广告制品有限公司 | A kind of digestible canned fish maw and preparation method thereof |
| CN107751850A (en) * | 2017-09-28 | 2018-03-06 | 镇江中广告制品有限公司 | One kind freezes instant fish maw stew and preparation method thereof |
| CN111329008A (en) * | 2020-03-30 | 2020-06-26 | 福建品鉴食品有限公司 | Flavored fish jelly can and preparation method thereof |
| BR112023017990A2 (en) | 2021-03-08 | 2023-10-03 | Basf Se | PROCESS FOR OBTAINING ISOBUTENE FROM A MIXTURE OF C4 HYDROCARBONS CONTAINING ISOBUTENE |
| EP4056549B1 (en) | 2021-03-08 | 2024-05-08 | Basf Se | Process for obtaining isobutene from a c4-hydrocarbon mixture |
-
1996
- 1996-11-26 CN CN96120773A patent/CN1055202C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284210A (en) * | 2013-05-04 | 2013-09-11 | 安徽王家坝生态农业有限公司 | Method for making health care fish maw |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1158228A (en) | 1997-09-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |