CN1298231C

CN1298231C - Fresh shaddock tea and its producing method

Info

Publication number: CN1298231C
Application number: CNB200410051637XA
Authority: CN
Inventors: 黄立平
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-09-23
Filing date: 2004-09-23
Publication date: 2007-02-07
Anticipated expiration: 2024-09-23
Also published as: CN1586247A

Abstract

The present invention relates to fresh shaddock tea and a preparation method. The preparation method comprises the steps that (1). shaddock peel and shaddock sac are sliced, the sliced shaddock peel, the sliced shaddock sac, shaddock meat and sucrose are mixed, and then the mixture is kneaded, put in a container and sealed for 3 to 5 days; (2). the mixture is taken out of the container and put in a utensil, and when the mixture is heated to 100 to 120 DEG C, 10 to 15% honey is added into the mixture; the heat preservation time is from 30 minutes to 40 minutes, the temperature of the mixture is reduced, and when the temperature of the mixture is reduced to 20 to 30 DEG C, 25 to 30% honey is added into the mixture; after the mixture is uniformly mixed, the fresh shaddock tea is obtained. The fresh shaddock tea organically combines the shaddock peel, the shaddock sac and the shaddock meat with the sucrose and the honey, and reserves the beneficial components of the shaddock peel, the shaddock sac, the shaddock meat and the honey. The fresh shaddock tea contains various amino acids needed by human bodies, protein, fruit vitamin, vitamin C, vitamin B1, vitamin B2, vitamin E and mineral nutrition elements indispensable to human bodies, such as phosphorus, calcium, magnesium, sulphur, sodium, etc., and has the characteristics of lung and intestine moistening, sputum dispersion, unhealthy Qi dissipation, appetite promotion, food digestion and long shelf life. The fresh shaddock tea is suitable for various persons to pour and drink, and can be used as delicious jam used for flavoring; the fresh shaddock tea is food with rich nutrition.

Description

Fresh shaddock tea and preparation method thereof

Technical field

The present invention relates to a kind of food and preparation method thereof, particularly relate to a kind of brew fresh shaddock tea and preparation method thereof.

Background technology

Shaddock preserves half a year at most and does not change local flavor under the gravity-flow ventilation condition.

Summary of the invention

Purpose of the present invention just provides a kind of fresh shaddock tea preparation method with moistening lung intestines, dissolving phlegm gasification.

The present invention can be realized by following mode: the present invention is made up of following compositions, and its percentage by weight is: shaddock ped, shaddock capsule and shaddock meat 45～55%, sucrose 10～15%, honey 35～40%.Its preparation method is: (1) cuts into slices shaddock ped, shaddock capsule, after shaddock meat and sucrose mix, rubs, and puts into container, seals 3～5 days; (2) take out, put into utensil, when progressively heating, add 10～15% honey to 100～120 ℃, temperature retention time 30～40 minutes, cooling when treating that temperature is reduced to 20～30 ℃, adds 25～30% honey again, and mixing promptly gets fresh shaddock tea.

The present invention organically combines shaddock ped, shaddock capsule and shaddock meat and sucrose, honey, kept the beneficiating ingredient of shaddock ped, shaddock capsule, shaddock meat, honey, contains each seed amino acid, protein of human body needs, really ties up element and vitamin c, B ₁, B ₂, mineral nutrient element such as E and the indispensable phosphorus of human body, calcium, magnesium, sulphur, sodium, the characteristics of have moistening lung intestines, dissolving phlegm gasification, appetite-stimulating indigestion-relieving, growing the time of guaranteeing the quality, being applicable to men and women, old and young's Instant Drinks, can be used as delicious jam and be used for seasoning, is a kind of nutritious food.

The specific embodiment

Below in conjunction with embodiment, the invention will be further described.

1, the decomposition of fresh shaddock

(1) the fresh shaddock of maturation is put into clear water and rinse well, embathed 20～30 minutes, remove the remains of pesticide on shaddock top layer.

(2) shaddock is resolved into shaddock ped, shaddock capsule, shaddock meat, after the capsule skin of shaddock nuclear and bag shaddock meat is removed, cut shaddock ped and shaddock capsule into pieces shape, after the sheet shaddock ped is put into boiling water and soaked 1～2 minute, pick up and dry.

2, the preparation of honey

Select high-quality honey for use, bee pupa and other impurity are filtered, obtain pure honey.

Embodiment one

After shaddock ped, shaddock capsule and shaddock meat 45kg and 15kg sucrose mixed, put into container, manually rub evenly, sealing was placed 3 days, and shaddock ped, shaddock capsule and shaddock meat ferment in container, and the fragrance of shaddock ped, shaddock capsule and shaddock meat is overflow naturally; Take out mixture, put in the utensil, when progressively heating, add 10kg honey to 100 ℃, temperature retention time 30 minutes, cooling when treating that temperature is reduced to 20 ℃, adds 30kg honey again, mixes, and promptly gets the 90kg fresh shaddock tea.

Embodiment two

After shaddock ped, shaddock capsule and shaddock meat 55kg and 10kg sucrose mixed, put into container, machinery is rubbed evenly, and sealing was placed 5 days, and shaddock ped, shaddock capsule and shaddock meat ferment in container, and the fragrance of shaddock ped, shaddock capsule and shaddock meat is overflow naturally; Take out mixture, put in the utensil, when progressively heating, add 10kg honey to 120 ℃, temperature retention time 40 minutes, cooling when treating that temperature is reduced to 30 ℃, adds 25kg honey again, mixes, and promptly gets the 90kg fresh shaddock tea.

When the present invention eats,, also can be used as delicious jam and be used for seasoning both applicable to men and women, old and young's Instant Drinks.

Claims

1, a kind of fresh shaddock tea, it is characterized in that forming by following compositions, its percentage by weight is: shaddock ped, shaddock capsule and shaddock meat 45～55%, sucrose 10～15%, honey 35～40%, make through following method: (1) cuts into slices shaddock ped, shaddock capsule, after shaddock meat and sucrose mix, rub, put into container, seal 3～5 days; (2) take out, put into utensil, when progressively heating, add 10～15% honey to 100～120 ℃, temperature retention time 30～40 minutes, cooling when treating that temperature is reduced to 20～30 ℃, adds 25～30% honey again, and mixing promptly gets fresh shaddock tea.

2, the preparation method of fresh shaddock tea according to claim 1 is characterized in that:

(1) shaddock ped, shaddock capsule are cut into slices, after shaddock meat and sucrose mix, rub, put into container, seal 3～5 days;

(2) take out, put into utensil, when progressively heating, add 10～15% honey to 100～120 ℃, temperature retention time 30～40 minutes, cooling when treating that temperature is reduced to 20～30 ℃, adds 25～30% honey again, and mixing promptly gets fresh shaddock tea.