CN115968986A - Plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil - Google Patents
Plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil Download PDFInfo
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- CN115968986A CN115968986A CN202211672040.1A CN202211672040A CN115968986A CN 115968986 A CN115968986 A CN 115968986A CN 202211672040 A CN202211672040 A CN 202211672040A CN 115968986 A CN115968986 A CN 115968986A
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- promoting digestion
- removing oil
- moistening dryness
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 210000004072 lung Anatomy 0.000 title claims abstract description 31
- 230000029087 digestion Effects 0.000 title claims abstract description 26
- 230000001737 promoting effect Effects 0.000 title claims abstract description 22
- 241000196324 Embryophyta Species 0.000 claims abstract description 26
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 10
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 10
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 10
- 235000011477 liquorice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 244000088415 Raphanus sativus Species 0.000 claims abstract 2
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- 230000035622 drinking Effects 0.000 abstract description 5
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 5
- 239000004480 active ingredient Substances 0.000 abstract description 4
- 210000000621 bronchi Anatomy 0.000 abstract description 4
- 230000006378 damage Effects 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 238000006386 neutralization reaction Methods 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 4
- 230000002588 toxic effect Effects 0.000 abstract description 4
- 241001092040 Crataegus Species 0.000 description 8
- 241000220259 Raphanus Species 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 208000024891 symptom Diseases 0.000 description 7
- 241000699670 Mus sp. Species 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 238000003305 oral gavage Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000011076 safety test Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000003437 trachea Anatomy 0.000 description 1
- 239000002912 waste gas Substances 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of plant beverages, in particular to a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil. The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises, by weight, 5-8 parts of momordica grosvenori, 5-7 parts of kudzu vine root, 4-7 parts of hawthorn, 1.5-2 parts of radish seed, 1.0-2 parts of lotus leaf, 1.0-1.5 parts of chrysanthemum, 1-2 parts of liquorice and 900-1100 parts of water. The invention effectively overcomes the defects that the existing plant beverage product adopts a single variety of raw materials, has poor taste and is not tolerated by human bodies. Through proper material selection and quality blending, the beverage has natural sweet taste, does not generate neutralization or destruction to the active ingredients of various components, can effectively moisten dryness and nourish lung, promote digestion and remove oil, and improve the functions of bronchus, lung and intestinal tract. Can be normally sold in network, store and convenience store. Is safe and healthy for long-term drinking and has no toxic and side effects.
Description
Technical Field
The invention relates to the field of plant beverages, in particular to a plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil.
Background
Harmful substances in the smoke dust and the waste gas can stimulate the trachea and the lung of a person, so that the person can cough, asthma, cause discomfort and the incidence of lung cancer rises linearly. Meanwhile, with the economic development, commercial activities and society are compensated more frequently, a large amount of heavy and greasy food and high-energy food cannot be digested and metabolized in time when being taken in the diet, and finally the food is accumulated in the body to cause discomfort, so that a plurality of sub-health states of the body are formed.
In summary, the current society objectively needs a product which is good for drinking, has the functional attributes of moistening dryness, nourishing lung, promoting digestion and removing oil, and meets the increasing demand in a new market environment, and the products with the functions are few at present and are mostly medicines or health care products, for example: autumn pear syrup, loquat snow pear syrup, white gourd lotus leaf tea, bishengyuan health-preserving tea and the like. Can be purchased only by prescription or health product cabinet in pharmacy. Moreover, the tea adopts single variety of raw materials, has poor taste and is easy to cause intolerance to human bodies.
Disclosure of Invention
Aiming at the problems in the background technology, the plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil is provided. The invention effectively overcomes the defects of single variety of raw materials, poor taste and intolerance to human bodies in the existing plant beverage products. Through proper material selection and quality blending, the beverage has natural sweet taste, does not generate neutralization or destruction effect on the active ingredients of various components, and can effectively moisten dryness, nourish lung, promote digestion, remove oil, and improve functions of bronchus, lung and intestinal tract. Can be normally sold in network, store and convenience store. Is safe and healthy for long-term drinking and has no toxic and side effects.
The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises, by weight, 5-8 parts of momordica grosvenori, 5-7 parts of kudzu vine root, 4-7 parts of hawthorn, 1.5-2 parts of radish seed, 1.0-2 parts of lotus leaf, 1.0-1.5 parts of chrysanthemum, 1-2 parts of liquorice and 900-1100 parts of water.
Preferably, the lotus leaf accounts for 1-1.8 parts by weight.
Preferably, the amount of fructus momordicae is 5 to 7 parts by weight.
Preferably, the amount of fructus momordicae is 6 to 7 parts by weight.
Preferably, the chrysanthemum is 1.2 to 1.5 parts by weight.
Preferably, the amount of water is 1000 parts by weight.
The invention also provides a preparation method of the plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises the following steps:
s1, smashing the momordica grosvenori, cutting lotus leaves into strips, and respectively cleaning and drying the lotus leaves and other raw materials;
s2, mixing the raw materials, adding water, heating to 98 +/-1 ℃, keeping the temperature for 30min after the temperature is constant, and extracting effective components;
and S3, filtering the decoction dregs and visible impurities, and sterilizing and packaging the filtered filtrate to obtain the beverage.
Compared with the prior art, the invention has the following beneficial technical effects:
the invention effectively overcomes the defects that the existing plant beverage product adopts a single variety of raw materials, has poor taste and is not tolerated by human bodies. Through proper material selection and quality blending, the beverage has natural sweet taste, does not generate neutralization or destruction effect on the active ingredients of various components, and can effectively moisten dryness, nourish lung, promote digestion, remove oil, and improve functions of bronchus, lung and intestinal tract. Can be normally sold in network, store and convenience store. Is safe and healthy for long-term drinking and has no toxic and side effects.
Detailed Description
Example one
The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises 5 kg of momordica grosvenori, 5 kg of kudzu vine root, 4 kg of hawthorn, 1.5 kg of radish seed, 1.5 kg of liquorice, 1 kg of lotus leaf and 1 kg of chrysanthemum according to weight ratio. Respectively cleaning, drying, mixing, adding 1000 kg of water, heating to 98 +/-1 ℃, keeping the temperature constant for 30min, filtering out residues, and packaging the filtered filtrate.
Example two
The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises 8 kg of momordica grosvenori, 7 kg of kudzu vine root, 7 kg of hawthorn, 2 kg of radish seed, 2 kg of liquorice, 1.8 kg of lotus leaf and 1.5 kg of chrysanthemum according to weight ratio. Respectively cleaning, drying, mixing, adding 1000 kg of water, heating to 98 +/-1 ℃, keeping the temperature constant for 30min, filtering out residues, and packaging the filtered filtrate.
EXAMPLE III
The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises 5 kg of kudzu vine root, 4 kg of hawthorn, 1.5 kg of radish seed, 1.5 kg of liquorice and 1 kg of chrysanthemum according to weight ratio. Respectively cleaning, drying, mixing, adding 1000 kg of water, heating to 98 +/-1 ℃, keeping the temperature constant for 30min, filtering out residues, and packaging the filtered filtrate.
Example four
The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises 6 kg of kudzuvine root, 4 kg of hawthorn, 1.5 kg of radish seed, 1.5 kg of liquorice and 1 kg of chrysanthemum according to weight ratio. Respectively cleaning, drying, mixing, adding 1000 kg of water, heating to 98 +/-1 ℃, keeping the temperature constant for 30min, filtering out residues, and packaging the filtered filtrate.
EXAMPLE five
The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises 7 kg of kudzuvine root, 5 kg of hawthorn, 1.5 kg of radish seed, 1.5 kg of liquorice and 1 kg of chrysanthemum according to weight ratio. Respectively cleaning, drying, mixing, adding 1000 kg of water, heating to 98 +/-1 ℃, keeping the temperature for 30min after the temperature is constant, filtering out residues, and packaging the filtered filtrate.
EXAMPLE six
The invention provides a plant beverage for moistening dryness, nourishing lung, promoting digestion and removing oil, which comprises 6 kg of momordica grosvenori, 5 kg of kudzu vine root, 5 kg of hawthorn, 2 kg of radish seed, 1.5 kg of liquorice, 1 kg of chrysanthemum and 1.2 kg of lotus leaf according to weight ratio. Respectively cleaning, drying, mixing, adding 1000 kg of water, heating to 98 +/-1 ℃, keeping the temperature constant for 30min, filtering out residues, and packaging the filtered filtrate.
EXAMPLE seven
Safety test
20 healthy mice with the weight of 18-22 g are selected, and the weight is half of that of the healthy mice. The beverages prepared in examples 1-6 were taken at a dose of 100ml/kg · bw, and subjected to oral gavage twice at intervals of 3 hours, wherein the gavage volume of each time is 0.5ml/10g · bw. After the gavage, the mice are observed for two weeks continuously, the growth and the development of the mice are good, and the weight, the weight gain, the food utilization rate, the blood routine index, the blood biochemical index and the organ coefficient of each dosage group have no obvious difference (P is more than 0.05) compared with those of a control group. The anatomical and histopathological examination was free of control-related abnormal changes.
It is stated that the beverages of the present invention are safe and drinkable.
Example eight
Test of moistening dryness and nourishing Lung
120 cases are randomly selected for human trial, 58 cases are female, and 62 cases are male. Pharyngeal discomfort 65 cases, and dry cough 55 cases in the morning. The samples were randomly divided into six groups of 20 cases each.
Wherein the 1 st to 6 th groups take 200mL of the beverage prepared in the examples 1 to 6 one hour before the middle meal and the supper respectively. Wherein the taste of the beverage is considered to be sweet by the test persons. The criteria for therapeutic effect are as follows: the effect is shown: the symptoms and most of the signs disappear within 5 days after use. The method has the following advantages: the symptoms are relieved within 5 days after the application, and the symptoms and most of the physical signs disappear after 15 days. And (4) invalidation: and no change after 15 days. The results are shown in Table 1.
| Show effect | Is effective | Nullification | |
| First group | 13 | 5 | 2 |
| Second group | 9 | 11 | 0 |
| Third group | 4 | 15 | 1 |
| Fourth group | 16 | 2 | 2 |
| Fifth group | 7 | 11 | 2 |
| Sixth group | 5 | 12 | 3 |
TABLE 1
Example nine
Test of digestion promoting and oil removing effects
120 cases were randomly selected for human trial, 69 women and 51 men. 53 cases with constipation symptoms, 30 cases with gastrointestinal dysfunction, and 37 cases with abdominal dyspepsia. The samples were randomly divided into six groups of 20 cases each.
Wherein the 1 st to 6 th groups take 200mL of the beverage prepared in the examples 1 to 6 one hour before the middle meal and the supper respectively. Wherein the taste of the beverage is considered to be sweet by the test persons. The therapeutic effect criteria are as follows: the effect is shown: the symptoms and most signs disappear within 5 days after the application. The method has the following advantages: the symptoms are relieved within 5 days after the application, and the symptoms and most of the physical signs disappear after 15 days. And (4) invalidation: and no change after 15 days of use.
The results are shown in Table 2:
TABLE 2
In the raw material formula, if more than 3g of liquorice generates pungent smell, and more than 5g of hawthorn affects appearance and has high acid rejection taste. The fructus Siraitiae Grosvenorii has strong irritation and sweet taste when the amount of fructus Siraitiae Grosvenorii is larger than 4 g. More than 5g of kudzuvine root has strong fishy smell and is not suitable for being used as a beverage. (all above refer to per 100ml of solution). The invention effectively overcomes the defects of single variety of raw materials, poor taste and intolerance to human bodies in the existing plant beverage products. Through proper material selection and quality blending, the beverage has natural sweet taste, does not generate neutralization or destruction effect on the active ingredients of various components, and can effectively moisten dryness, nourish lung, promote digestion, remove oil, and improve functions of bronchus, lung and intestinal tract. Can be normally sold in network, business and convenience stores. Is safe and healthy for long-term drinking and has no toxic and side effects.
While the embodiments of the present invention have been described in detail, the present invention is not limited thereto, and various changes can be made without departing from the gist of the present invention within the knowledge of those skilled in the art.
Claims (7)
1. The plant beverage is characterized by comprising, by weight, 5-8 parts of momordica grosvenori, 5-7 parts of kudzu vine root, 4-7 parts of hawthorn, 1.5-2 parts of radish seed, 1.0-2 parts of lotus leaf, 1.0-1.5 parts of chrysanthemum, 1-2 parts of liquorice and 900-1100 parts of water.
2. The plant beverage capable of moistening dryness, nourishing lung and promoting digestion and removing oil as claimed in claim 1, wherein the lotus leaf is 1-1.8 parts by weight.
3. The plant beverage for moistening dryness, nourishing lung and promoting digestion and removing oil as claimed in claim 1, wherein the fructus momordicae is 5 to 7 parts by weight.
4. The plant beverage capable of moistening dryness, nourishing lung and promoting digestion and removing oil as claimed in claim 3, wherein the fructus momordicae is 6-7 parts by weight.
5. The plant beverage for moistening dryness, nourishing lung and promoting digestion and removing oil as claimed in claim 1, wherein the chrysanthemum is 1.2-1.5 parts by weight.
6. The plant beverage for moistening dryness, nourishing lung and promoting digestion and removing oil as claimed in claim 1, wherein the water is 1000 parts by weight.
7. The preparation method of the plant beverage for moistening dryness, nourishing lung and promoting digestion according to any one of claims 1 to 6, which is characterized by comprising the following steps:
s1, smashing the momordica grosvenori, cutting lotus leaves into strips, and respectively cleaning and drying the lotus leaves and other raw materials;
s2, mixing the raw materials, adding water, heating to 98 +/-1 ℃, keeping the temperature for 30min after the temperature is constant, and extracting effective components;
and S3, filtering the decoction dregs and visible impurities, and sterilizing and packaging the filtered filtrate to obtain the beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211672040.1A CN115968986A (en) | 2022-12-26 | 2022-12-26 | Plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211672040.1A CN115968986A (en) | 2022-12-26 | 2022-12-26 | Plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115968986A true CN115968986A (en) | 2023-04-18 |
Family
ID=85966104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211672040.1A Pending CN115968986A (en) | 2022-12-26 | 2022-12-26 | Plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115968986A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120454A (en) * | 1995-09-06 | 1996-04-17 | 杭州娃哈哈集团公司 | Beverage for sobering up and removing nicotine |
| CN1907142A (en) * | 2006-07-27 | 2007-02-07 | 河南科技大学 | Process for preparing lotus leaf health care beverage |
| CN102670769A (en) * | 2011-03-18 | 2012-09-19 | 李启辉 | Tea lowering blood pressure and enabling all natural plants to serve as formula and preparation method thereof |
| CN103750453A (en) * | 2013-12-31 | 2014-04-30 | 西安唐韵饮品有限公司 | Vegetable drink for helping digestion and removing grease |
-
2022
- 2022-12-26 CN CN202211672040.1A patent/CN115968986A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120454A (en) * | 1995-09-06 | 1996-04-17 | 杭州娃哈哈集团公司 | Beverage for sobering up and removing nicotine |
| CN1907142A (en) * | 2006-07-27 | 2007-02-07 | 河南科技大学 | Process for preparing lotus leaf health care beverage |
| CN102670769A (en) * | 2011-03-18 | 2012-09-19 | 李启辉 | Tea lowering blood pressure and enabling all natural plants to serve as formula and preparation method thereof |
| CN103750453A (en) * | 2013-12-31 | 2014-04-30 | 西安唐韵饮品有限公司 | Vegetable drink for helping digestion and removing grease |
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