CN103750453A - Vegetable drink for helping digestion and removing grease - Google Patents
Vegetable drink for helping digestion and removing grease Download PDFInfo
- Publication number
- CN103750453A CN103750453A CN201310746231.2A CN201310746231A CN103750453A CN 103750453 A CN103750453 A CN 103750453A CN 201310746231 A CN201310746231 A CN 201310746231A CN 103750453 A CN103750453 A CN 103750453A
- Authority
- CN
- China
- Prior art keywords
- kilograms
- parts
- weight portion
- drink
- carburetion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000029087 digestion Effects 0.000 title claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 title abstract 6
- 239000004519 grease Substances 0.000 title abstract 3
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013361 beverage Nutrition 0.000 claims description 19
- 241000196324 Embryophyta Species 0.000 claims description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 8
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 244000088415 Raphanus sativus Species 0.000 claims 1
- 241001092040 Crataegus Species 0.000 abstract description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 7
- 241000220259 Raphanus Species 0.000 description 7
- 238000005538 encapsulation Methods 0.000 description 7
- 239000000706 filtrate Substances 0.000 description 7
- 238000001914 filtration Methods 0.000 description 7
- 239000002893 slag Substances 0.000 description 7
- 208000024891 symptom Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000003304 gavage Methods 0.000 description 3
- 230000037396 body weight Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000863032 Trieres Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000002547 anomalous effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000295 fuel oil Substances 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000009781 safety test method Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a drink, and in particular relates to the drink taking vegetables as main raw materials, and provides a vegetable drink for helping digestion and removing grease. The vegetable drink is prepared from the following raw materials in parts by weight: 5 to 7 parts of the root of kudzu vine, 4 to 7 parts of hawthorns, 1.5 to 2 parts of semen raphani, 1.0 to 1.5 parts of malt and 1.5 to 2 parts of licorice root. The vegetable drink has a natural sweet flavor by virtue of proper material selection and weight matching; the self effective components of each material are not neutralized and damaged, so that the vegetable drink can be used for effectively helping the digestion and removing the grease so as to improve the functions of intestinal tracts.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of raw material and take plant as main beverage.
Background technology
Development along with economic technology, people's living condition takes a turn for the better increasingly, gradually problem of obesity has become hot issue instantly, economic develop rapidly, business activity and society's dinner party increase gradually, a large amount of cuisines heavy oil is greasy, high-energy food digestion and metabolism in time, finally forms accumulation and makes uncomfortablely, forms many health sub-health states.Therefore desirability---drink well and have the product of the carburetion attribute that helps digestion, meet the increased requirement under new market environment.
Summary of the invention
For above-mentioned deficiency of the prior art, object of the present invention aims to provide the plant beverage of the good and carburetion that can help digestion of a kind of mouthfeel.
The plant beverage of a kind of carburetion that helps digestion of the present invention, its raw material comprises:
The root of kudzu vine: 5-7 weight portion, hawthorn: 4-7 weight portion, radish seed: 1.5-2 weight portion, Fructus Hordei Germinatus: 1.0-1.5 weight portions, Radix Glycyrrhizae: 1.5-2 weight portion.
Preferably, also comprise: lotus leaf: 1-1.8 weight portion.
Or more preferably, also comprise: Momordica grosvenori: 5-8 weight portion.
Or more preferably, also comprise: chrysanthemum: 0.5-1.5 weight portion.
Further preferably, also comprise: Momordica grosvenori: 5-8 weight portion.
Still more preferably, also comprise: water 1000 weight portions.
It is poor that the present invention has effectively improved single variety mouthfeel, the shortcoming that human body does not tolerate.In raw material of the present invention, as Radix Glycyrrhizae is greater than 3g, there will be penetrating odor, hawthorn is greater than 5g can affect appearance character, and has peracid repellency mouthfeel.Momordica grosvenori folk prescription is greater than 4g and has the greasy sweet sense of strong and stimulating.The root of kudzu vine is greater than 5 grams and has native raw meat strong and stimulating smell, is all not suitable as drink.(above-mentioned all finger in every 100ml solution)
The plant beverage of the carburetion that helps digestion of the present invention, its preparation process is that dry rear mixing and water adding is cleaned respectively, controlled to raw material, then heats to 85 ± 5 ℃, is incubated 30min after temperature constant, filters out slag, by the filtrate encapsulation after filtering.
The present invention selects materials and quality is allocated by suitable, makes beverage can have natural sweet taste, and the active ingredient of various components self is not produced to neutralization or destruction, and this beverage can effectively help digestion and deoil, and improves function of intestinal canal.
The specific embodiment
Embodiment mono-
Prepare 5 kilograms of Momordica grosvenoris, 5 kilograms of the roots of kudzu vine, 4 kilograms of hawthorn, 1.5 kilograms of radish seeds, 1.0 kilograms, Fructus Hordei Germinatus, 1.5 kilograms, Radix Glycyrrhizae, 1 kilogram, lotus leaf, 0.5 kilogram of chrysanthemum.
Clean respectively, dry rear mixing of control add 1000 kg of water, then heat to 85 ± 5 ℃, after temperature constant, be incubated 30min, filter out slag, by the filtrate encapsulation after filtering.
Embodiment bis-
Prepare 8 kilograms of Momordica grosvenoris, 7 kilograms of the roots of kudzu vine, 7 kilograms of hawthorn, 2 kilograms of radish seeds, 1.5 kilograms, Fructus Hordei Germinatus, 2 kilograms, Radix Glycyrrhizae, 1.8 kilograms, lotus leaf, 1.5 kilograms of chrysanthemums.
Clean respectively, dry rear mixing of control add 1000 kg of water, then heat to 85 ± 5 ℃, after temperature constant, be incubated 30min, filter out slag, by the filtrate encapsulation after filtering.
Embodiment tri-
Prepare 4 kilograms of the roots of kudzu vine, 4 kilograms of hawthorn, 1.5 kilograms of radish seeds, 1.5 kilograms, Fructus Hordei Germinatus, 1.5 kilograms, Radix Glycyrrhizae, 0.5 kilogram of chrysanthemum.
Clean respectively, dry rear mixing of control add 1000 kg of water, then heat to 85 ± 5 ℃, after temperature constant, be incubated 30min, filter out slag, by the filtrate encapsulation after filtering.
Embodiment tetra-
Prepare 5 kilograms of the roots of kudzu vine, 4 kilograms of hawthorn, 1.5 kilograms of radish seeds, 1.0 kilograms, Fructus Hordei Germinatus, 1.5 kilograms, Radix Glycyrrhizae, 0.5 kilogram of chrysanthemum.
Clean respectively, dry rear mixing of control add 1000 kg of water, then heat to 85 ± 5 ℃, after temperature constant, be incubated 30min, filter out slag, by the filtrate encapsulation after filtering.
Embodiment five
Prepare 6 kilograms of the roots of kudzu vine, 5 kilograms of hawthorn, 1.5 kilograms of radish seeds, 1.0 kilograms, Fructus Hordei Germinatus, 1.5 kilograms, Radix Glycyrrhizae, 1.0 kilograms of chrysanthemums.
Clean respectively, dry rear mixing of control add 1000 kg of water, then heat to 85 ± 5 ℃, after temperature constant, be incubated 30min, filter out slag, by the filtrate encapsulation after filtering.
Embodiment six
Prepare 6 kilograms of Momordica grosvenoris, 5 kilograms of the roots of kudzu vine, 5 kilograms of hawthorn, 2 kilograms of radish seeds, 1.5 kilograms, Radix Glycyrrhizae, 1 kilogram of chrysanthemum, 1.2 kilograms, lotus leaf.
Clean respectively, dry rear mixing of control add 1000 kg of water, then heat to 85 ± 5 ℃, after temperature constant, be incubated 30min, filter out slag, by the filtrate encapsulation after filtering.
Embodiment seven
Safety testing
Selecting body weight is 20 of the healthy mices of 18-22 gram, male and female half and half.Get respectively beverage prepared by embodiment 1-6 by 100ml/kgbw dosage, interval 3 hours is per os gavage at twice, and each gavage volume is 0.5ml/10gbw.After gavage, Continuous Observation is two weeks, and mouse growth physically well develops, and each dosage group body weight, weightening finish, food utilization, routine blood test index, blood biochemistry index, organ coefficient and control group comparison, without significant difference (P > 0.05).Dissect with tissue pathology checking without the ANOMALOUS VARIATIONS relevant with contrast.
Illustrate that beverage of the present invention is safety, drinkable.
Embodiment eight
Effect test
It is on probation that random selection 120 examples are carried out human body, women's 69 examples, the male sex's 52 examples.53 examples that have constipation symptom, 31 examples of gastrointestinal dysfunction, belly is drunk dyspeptic 37 examples.Be divided at random six groups, wherein every group of 20 examples.
Wherein 1-6 group is taken respectively the beverage that embodiment 1-6 makes, and respectively at lunch and supper, within last hour, takes, each 200mL.
Wherein trier all thinks that the beverage mouthfeel of drinking is sweet.
Curative effect determinate standard is as follows:
Effective: to use and with interior symptom and most of sign, disappear for latter 5 days.
Effective: use and with interior symptom, alleviate for latter 5 days, after 15 days, symptom and most of sign disappear.
Invalid: to use unchanged person after 15 days.
Result is:
The presentation of results beverage of the present invention carburetion that can effectively help digestion, improves function of intestinal canal.
Claims (6)
1. a plant beverage for the carburetion that helps digestion, is characterized in that raw material comprises:
The root of kudzu vine: 5-7 weight portion, hawthorn: 4-7 weight portion, radish seed: 1.5-2 weight portion, Fructus Hordei Germinatus: 1.0-1.5 weight portions, Radix Glycyrrhizae: 1.5-2 weight portion.
2. the plant beverage of the carburetion that helps digestion as claimed in claim 1, characterized by further comprising: lotus leaf: 1-1.8 weight portion.
3. the plant beverage of the carburetion that helps digestion as claimed in claim 1 or 2, characterized by further comprising: Momordica grosvenori: 5-8 weight portion.
4. the plant beverage of the carburetion that helps digestion as claimed in claim 1 or 2, characterized by further comprising: chrysanthemum: 0.5-1.5 weight portion.
5. the plant beverage of the carburetion that helps digestion as claimed in claim 4, characterized by further comprising: Momordica grosvenori: 5-8 weight portion.
6. the plant beverage of the carburetion that helps digestion as described in claim 1 or 2 or 5, characterized by further comprising: water: 1000 weight portions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310746231.2A CN103750453B (en) | 2013-12-31 | 2013-12-31 | A kind of plant beverage of the carburetion that helps digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310746231.2A CN103750453B (en) | 2013-12-31 | 2013-12-31 | A kind of plant beverage of the carburetion that helps digestion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103750453A true CN103750453A (en) | 2014-04-30 |
| CN103750453B CN103750453B (en) | 2016-03-09 |
Family
ID=50517906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310746231.2A Active CN103750453B (en) | 2013-12-31 | 2013-12-31 | A kind of plant beverage of the carburetion that helps digestion |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750453B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305222A (en) * | 2014-10-30 | 2015-01-28 | 重庆市开县龙珠茶业有限公司 | Lotus leaf slimming food |
| CN115968986A (en) * | 2022-12-26 | 2023-04-18 | 海南国英广告传媒中心(个人独资) | Plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036760A (en) * | 2007-04-26 | 2007-09-19 | 北京圣济元医药科技有限公司 | Composition having stomachic, liver-care, and hypermnesia functions and the preparing technique |
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101449825A (en) * | 2007-12-09 | 2009-06-10 | 李萍 | Natural plant beverage |
-
2013
- 2013-12-31 CN CN201310746231.2A patent/CN103750453B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036760A (en) * | 2007-04-26 | 2007-09-19 | 北京圣济元医药科技有限公司 | Composition having stomachic, liver-care, and hypermnesia functions and the preparing technique |
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101449825A (en) * | 2007-12-09 | 2009-06-10 | 李萍 | Natural plant beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305222A (en) * | 2014-10-30 | 2015-01-28 | 重庆市开县龙珠茶业有限公司 | Lotus leaf slimming food |
| CN115968986A (en) * | 2022-12-26 | 2023-04-18 | 海南国英广告传媒中心(个人独资) | Plant beverage capable of moistening dryness, nourishing lung, promoting digestion and removing oil |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103750453B (en) | 2016-03-09 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20151217 Address after: 710000, 5 floor, 1 gate, 4 gate, 15 floor, Xiangyang Building, Lianhu District, Xi'an, Shaanxi Applicant after: Qian Yi Address before: 710000 Shaanxi city of Xi'an province Fengcheng economic and Technological Development Zone five Lusai high block B block 24 layer Applicant before: XI'AN TANGYUN BEVERAGE CO.,LTD. |
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Effective date of registration: 20220607 Granted publication date: 20160309 |
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