CN115812959A - Protein peptide glucose-benefiting composition and preparation method thereof - Google Patents

Protein peptide glucose-benefiting composition and preparation method thereof Download PDF

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CN115812959A
CN115812959A CN202211632018.4A CN202211632018A CN115812959A CN 115812959 A CN115812959 A CN 115812959A CN 202211632018 A CN202211632018 A CN 202211632018A CN 115812959 A CN115812959 A CN 115812959A
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李季
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Henan Jiahekang Biological Food Technology Co ltd
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Henan Jiahekang Biological Food Technology Co ltd
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A protein peptide glucose-benefiting composition and a preparation method thereof comprise a composition A and a composition B, wherein the composition A comprises the following components: ginseng powder, oat beta-glucan, turmeric, wheat oligopeptide, earthworm protein and brown algae extract; composition B consisted of the following ingredients: sorbitol, alkyl propyl methyl cellulose, polyethylene glycol, rhizoma Amorphophalli powder, fructus Momordicae Charantiae extract, herba Ixeritis Sonchifoliae extract, rhizoma Amorphophalli extract, and rhizoma Amorphophalli extract cinnamon powder, kudzu root extract, ginkgo biloba extract, dandelion extract, polygonatum extract and poria cocos extract. In the invention, the tablet A is wrapped by the tablet B, after the tablet B is taken by a human body, the effective components in the tablet B are firstly absorbed by the human body, then the effective components in the tablet A are absorbed by the human body, the tablet A and the tablet B contain active components with different regulating effects, and different regulating mechanisms are used for coordination, thereby playing the role of slow release and long acting.

Description

Protein peptide glucose-benefiting composition and preparation method thereof
Technical Field
The invention relates to the field of glucose-benefiting conditioning, in particular to a protein peptide glucose-benefiting composition and a preparation method thereof.
Background
Diabetes is a chronic metabolic disease caused by insulin deficiency, is a current worldwide health problem, the prevalence rate of diabetes in China also increases year by year, newly added patients are mainly type 2 diabetes, and oral hypoglycemic drugs play an important role in the treatment of the patients. Chronic diseases are continuously increased, the incidence of diabetes is continuously improved, the health of old people is directly influenced, and the blood sugar of middle-aged people is over standard due to frequent night stay and drinking of the middle-aged people due to the change of pressure and life style, so that the inconvenience is brought to life and work.
In recent years, biguanides, alpha-glucosidase inhibitors and the like, as well as insulin, immunosuppressants and the like are commonly used clinical hypoglycemic drugs. Although the western medicine has obvious effect of controlling blood sugar, the western medicine generally lacks the overall curative effect, is not beneficial to long-term use and has obvious toxic and side effects.
The invention patent with publication number CN105616958A discloses a blood sugar reducing composition, a blood sugar reducing health food and a preparation method and application thereof, wherein the effective components of the composition are mulberry leaf extract, astragalus extract, sealwort extract, kudzu root extract, chromium picolinate, oligosaccharide and L-arabinose, but the effect is not obvious when the composition is used as an edible blood sugar reducing medicine.
The invention patent with publication number CN104082742A discloses a functional food for conditioning blood sugar balance, which is prepared from the following raw materials in parts by weight: 30-50 parts of mulberry leaf extract, 30-50 parts of cinnamon extract, 5-10 parts of vitamin C and 5-10 parts of vitamin E. The functional food can lower blood sugar under the coordination of the mulberry leaf extract and the cinnamon extract, but the medicine can only inhibit the blood sugar from rising from two aspects, and has a general effect.
Disclosure of Invention
The invention aims to provide a protein peptide glucose-benefiting composition and a preparation method thereof, which adopt the synergistic effect of various compositions with active ingredients and can reduce blood sugar as a food glucose-benefiting composition.
The technical scheme adopted by the invention for realizing the purpose is as follows: a protein peptide glucose-benefiting composition comprises a composition A and a composition B, wherein the composition A comprises the following components: ginseng powder, oat beta-glucan, turmeric, wheat oligopeptide, earthworm protein and brown algae extract; composition B consisted of the following ingredients: sorbitol, alkyl propyl methyl cellulose, polyethylene glycol, rhizoma Amorphophalli powder, fructus Momordicae Charantiae extract, herba Picrasmae extract, cortex Cinnamomi powder, radix Puerariae extract, semen Ginkgo extract, herba Taraxaci extract, rhizoma Polygonati Odorati extract, and Poria extract.
The composition A comprises the following components in parts by weight: 5-10 parts of ginseng powder, 12-16 parts of oat beta-glucan, 6-11 parts of turmeric, 7-13 parts of wheat oligopeptide, 15-20 parts of earthworm protein and 18-26 parts of brown algae extract.
Preferably, the composition A consists of the following components in parts by weight: 7 parts of ginseng powder, 14 parts of oat beta-glucan, 6 parts of turmeric, 10 parts of wheat oligopeptide, 20 parts of earthworm protein and 25 parts of brown algae extract.
In the invention, the composition B comprises the following components in parts by weight: 4-8 parts of sorbitol, 2-6 parts of alkyl propyl methyl cellulose, 1-3 parts of polyethylene glycol, 10-15 parts of konjac powder, 7-10 parts of bitter gourd extract, 13-19 parts of bitter mustard extract, 5-10 parts of cinnamon powder, 9-13 parts of kudzu root extract, 8-16 parts of ginkgo extract, 16-20 parts of dandelion extract, 22-26 parts of polygonatum extract and 17-20 parts of poria extract.
Preferably, the composition B consists of the following components in parts by weight: 5 parts of sorbitol, 4 parts of hydrocarbon propyl methyl cellulose, 3 parts of polyethylene glycol, 11 parts of konjaku flour, 7 parts of balsam pear extract, 19 parts of bitter mustard extract, 9 parts of cinnamon powder, 12 parts of kudzuvine root extract, 15 parts of ginkgo biloba extract, 20 parts of dandelion extract, 22 parts of polygonatum odoratum extract and 18 parts of poria cocos extract.
A preparation method of a protein peptide glucose-benefiting composition comprises the following steps: step one, crushing, mixing and sieving raw materials of the composition A by a 80-mesh sieve, putting the mixture into a swing granulator for granulation to obtain granules A, and drying the granules A for later use;
step two, after the raw materials of the composition B are crushed, mixed and sieved by a 80-mesh sieve, granulating in a swing granulator to obtain granules B, and drying for later use;
step three, taking the mass ratio of 1-1.5:1, adding half weight of the particles B into a pressing mechanism according to the mass ratio, pressing into B tablets, adding the particles A according to the mass ratio, pressing into A + B tablets, adding the rest weight of the particles B, pressing into B + A + B tablets, coating, packaging, inspecting and warehousing.
Furthermore, the pressing mechanism comprises a rack, an upper rotary disc and a lower rotary disc which are driven by the same power source, a feed port is arranged on the rack, a pressing cavity which is arranged corresponding to the feed port is arranged on the upper rotary disc, and the feed port consists of a feed port A and a feed port B; the upper pressure rod and the lower pressure rod are respectively arranged corresponding to the same pressure cavity, so that the upper pressure rod and the lower pressure rod can be pressed into the pressure cavity and matched with the pressure cavity in shape.
The center of the upper rotary table and the center of the lower rotary table are connected with the same rotating shaft, and the rotating shaft is driven by the same power source to rotate so as to drive the upper rotary table and the lower rotary table to synchronously rotate.
Preferably, the feed inlet A and the feed inlet B are respectively and correspondingly connected with a feed pipe A and a feed pipe B.
Preferably, the lower rotating disc is further provided with a fan, an air outlet of the fan is arranged corresponding to the lowest position of the lower pressure head, the pressing mechanism further comprises a lower hopper, and the lower hopper is arranged corresponding to the outer edge of the lower rotating disc.
The B tablet is composed of konjak powder, a bitter gourd extract, a bitter mustard extract, cinnamon powder, a kudzu root extract, a ginkgo biloba extract, a dandelion extract, a polygonatum odoratum extract and a poria cocos extract, the konjak powder can be used as a meal replacement, is rich in dietary fibers, can effectively reduce postprandial blood sugar and reduce the burden of pancreas, the cinnamon powder has an improvement effect on the function of insulin, can help to transport glucose, increase the secretion of insulin and reduce the blood sugar in vivo, and the traditional Chinese medicine extract has the effects of reducing the blood sugar, improving the insulin resistance and inhibiting the beta cell apoptosis of pancreatic islets, and also has the biological activities of improving immunity, resisting aging and the like, and is used for resisting sugar cooperatively. In the ginseng powder, oat beta-glucan, turmeric, wheat oligopeptide, earthworm protein and brown algae extract of the A tablet, the brown algae extract has an antioxidation effect, and the antioxidation effect is improved by cooperating with the ginseng powder and the turmeric to improve the scavenging effect on free radicals; in addition, the oat beta-glucan has a certain effect of reducing blood sugar, the wheat oligopeptide contains oligomethionine, can promote the secretion of insulin and regulate blood sugar, the wheat oligopeptide also contains homoglutamine, can regulate nerves, can reduce the digestive burden without increasing the stomach and intestine, and the earthworm protein can improve the body environment, promote the recovery of pancreatic island function and help to reduce blood sugar.
In the invention, the tablet A is wrapped by the tablet B, after the tablet B is taken by a human body, the effective components in the tablet B are firstly absorbed by the human body, then the effective components in the tablet A are absorbed by the human body, the tablet A and the tablet B contain active components with different regulating effects, different regulating mechanisms are used for coordination, the sustained-release and long-acting effects are achieved, and the drug effect can be achieved for more than 12 hours.
Drawings
FIG. 1 is a schematic view of a pressing mechanism according to the present invention.
The labels in the figure are: 1. the device comprises a rack, 2, an upper rotary table, 3, a lower rotary table, 4, a rotary shaft, 5, a pressure cavity, 6, feed inlets A,7, feed inlets B,8, feed pipes A,9, feed pipes B,10, an upper pressure rod, 11, an upper pressure head, 12, a lower pressure rod, 13, a lower pressure head, 14, a fan, 15, a lower hopper, 16 and composition tablets.
Detailed Description
In order to improve diabetics and sub-healthy people with blood sugar exceeding the standard, research and development teams configure and effectively improve and reduce the blood sugar according to the theory of traditional Chinese medicine, so that the nutritional food for body balance is achieved, and the health level of middle-aged and old people is improved. The invention can be absorbed by human body more easily and fully, and can improve the effective utilization rate of insulin to regulate blood sugar by activating insulin and insulin receptor, thereby realizing the purpose of expressing blood sugar according to the normal physiological natural law of human body and playing an important role in the recovery period of diabetes patients.
The single tablet 0.6g and 18h can release about 90 percent of drug-loading amount after being taken once after breakfast every day, and the frequency of taking the drug is reduced.
The extract of the invention is obtained in one of the following extraction modes: extraction modes such as leaching extraction, enzymolysis ultrasonic extraction, ultrahigh pressure extraction, subcritical extraction and the like.
Example 1
A protein peptide glucose-benefiting composition comprises a composition A and a composition B, wherein the composition A comprises the following components: 7 parts of ginseng powder, 14 parts of oat beta-glucan, 6 parts of turmeric, 10 parts of wheat oligopeptide, 20 parts of earthworm protein and 25 parts of brown algae extract. The composition B comprises the following components in parts by weight: 5 parts of sorbitol, 4 parts of alkyl propyl methyl cellulose, 3 parts of polyethylene glycol, 11 parts of konjac flour, 7 parts of bitter gourd extract, 19 parts of bitter mustard extract, 9 parts of cinnamon powder, 12 parts of kudzu root extract, 15 parts of ginkgo biloba extract, 20 parts of dandelion extract, 22 parts of polygonatum extract and 18 parts of poria cocos extract.
A preparation method of a protein peptide glucose-benefiting composition comprises the following steps: step one, crushing, mixing and screening raw materials of the composition A through a 80-mesh sieve, putting the mixture into a swing granulator for granulation to obtain granules A, and drying the granules A for later use;
step two, crushing, mixing and sieving the raw materials of the composition B by a sieve of 80 meshes, putting the mixture into a swing granulator for granulation to obtain granules B, and drying the granules B for later use;
step three, taking the mass ratio of 1:1, adding half weight of the granules B into a pressing mechanism according to the mass ratio, pressing into tablets B, adding the granules A according to the mass ratio, pressing into tablets A + B, adding the rest weight of the granules B, pressing into tablets B + A + B, coating, packaging, inspecting and warehousing.
Example 2
A protein peptide glucose-benefiting composition comprises a composition A and a composition B, wherein the composition A comprises the following components: 5 parts of ginseng powder, 15 parts of oat beta-glucan, 7 parts of turmeric, 11 parts of wheat oligopeptide, 15 parts of earthworm protein and 20 parts of brown algae extract. The composition B comprises the following components in parts by weight: 4 parts of sorbitol, 2 parts of alkyl propyl methyl cellulose, 1 part of polyethylene glycol, 10 parts of konjac flour, 8 parts of bitter gourd extract, 12 parts of mulberry powder, 15 parts of bitter mustard extract, 5 parts of cinnamon powder, 10 parts of kudzu root extract, 10 parts of ginkgo extract, 17 parts of dandelion extract, 23 parts of polygonatum extract and 20 parts of poria cocos extract.
A preparation method of a protein peptide glucose-benefiting composition comprises the following steps: step one, crushing, mixing and screening raw materials of the composition A through a 80-mesh sieve, putting the mixture into a swing granulator for granulation to obtain granules A, and drying the granules A for later use;
step two, crushing, mixing and sieving the raw materials of the composition B by a sieve of 80 meshes, putting the mixture into a swing granulator for granulation to obtain granules B, and drying the granules B for later use;
step three, taking the mass ratio of 1:1.2, adding half weight of the particles B into a pressing mechanism according to the mass ratio, pressing into B tablets, adding the particles A according to the mass ratio, pressing into A + B tablets, adding the rest weight of the particles B, pressing into B + A + B tablets, coating, packaging, inspecting and warehousing.
Example 3
A protein peptide glucose-benefiting composition comprises a composition A and a composition B, wherein the composition A comprises the following components: 9 parts of ginseng powder, 16 parts of oat beta-glucan, 10 parts of turmeric, 13 parts of wheat oligopeptide, 16 parts of earthworm protein and 18 parts of brown algae extract. The composition B comprises the following components in parts by weight: 6 parts of sorbitol, 1 part of alkyl propyl methyl cellulose, 2 parts of polyethylene glycol, 12 parts of konjac flour, 10 parts of bitter gourd extract, 14 parts of bitter mustard extract, 6 parts of cinnamon powder, 9 parts of kudzu root extract, 8 parts of ginkgo biloba extract, 16 parts of dandelion extract, 26 parts of polygonatum extract and 17 parts of poria cocos extract.
A preparation method of a protein peptide glucose-benefiting composition comprises the following steps: step one, crushing, mixing and screening raw materials of the composition A through a 80-mesh sieve, putting the mixture into a swing granulator for granulation to obtain granules A, and drying the granules A for later use;
step two, crushing, mixing and sieving the raw materials of the composition B by a sieve of 80 meshes, putting the mixture into a swing granulator for granulation to obtain granules B, and drying the granules B for later use;
step three, taking the mass ratio of 1:1.3, adding half weight of the granules B into a pressing mechanism according to the mass ratio, pressing into tablets B, adding the granules A according to the mass ratio, pressing into tablets A + B, adding the granules B with the rest weight, pressing into tablets B + A + B, coating, packaging, inspecting and warehousing.
Example 4
A protein peptide glucose-benefiting composition comprises a composition A and a composition B, wherein the composition A comprises the following components: 10 parts of ginseng powder, 12 parts of oat beta-glucan, 11 parts of turmeric, 7 parts of wheat oligopeptide, 17 parts of earthworm protein and 26 parts of brown algae extract. The composition B comprises the following components in parts by weight: 8 parts of sorbitol, 3 parts of hydrocarbon propyl methyl cellulose, 1 part of polyethylene glycol, 14 parts of konjac flour, 9 parts of bitter gourd extract, 15 parts of mulberry powder, 13 parts of bitter mustard extract, 10 parts of cinnamon powder, 11 parts of kudzu root extract, 16 parts of ginkgo biloba extract, 18 parts of dandelion extract, 25 parts of polygonatum extract and 17 parts of poria cocos extract.
A preparation method of a protein peptide glucose-benefiting composition comprises the following steps: step one, crushing, mixing and screening raw materials of the composition A through a 80-mesh sieve, putting the mixture into a swing granulator for granulation to obtain granules A, and drying the granules A for later use;
step two, crushing, mixing and sieving the raw materials of the composition B by a sieve of 80 meshes, putting the mixture into a swing granulator for granulation to obtain granules B, and drying the granules B for later use;
step three, taking the mass ratio of 1:1.5, adding half of the weight of the granules B into a pressing mechanism according to the mass ratio, pressing into tablets B, adding the granules A according to the mass ratio, pressing into tablets A + B, adding the rest weight of the granules B, pressing into tablets B + A + B, coating, packaging, inspecting and warehousing.
1. The device comprises a rack, 2, an upper rotary table, 3, a lower rotary table, 4, a rotary shaft, 5, a pressure cavity, 6, feed inlets A,7, feed inlets B,8, feed pipes A,9, feed pipes B,10, an upper pressure rod, 11, an upper pressure head, 12, a lower pressure rod, 13, a lower pressure head, 14, a fan, 15, a lower hopper, 16 and composition tablets.
In each embodiment, as shown in fig. 1, the pressing mechanism includes a frame 1, an upper turntable 2 and a lower turntable 3 driven by the same power source, the upper turntable 2 and the lower turntable 3 located under the upper turntable 2 are connected to the same center of the upper turntable 2 and the lower turntable 3, and the same power source drives the same rotation shaft 4 to rotate, so as to drive the upper turntable 2 and the lower turntable 3 to rotate synchronously. The frame 1 is provided with a feed inlet, the upper turntable 2 is provided with a pressure cavity 5 correspondingly arranged with the feed inlet, the feed inlet is composed of a feed inlet A6 and a feed inlet B7, and the feed inlet A6 and the feed inlet B7 are correspondingly connected with a feed pipe A8 and a feed pipe B9 respectively.
Wherein, be equipped with depression bar 10 on the frame 1, the lower extreme of going up depression bar 10 is equipped with pressure head 11, is equipped with depression bar 12 down on the lower carousel 3, and the upper end of depression bar 12 is equipped with pressure head 13 down, goes up depression bar 10 and pressure bar 12 down and corresponds the setting with same pressure chamber 5 respectively, makes pressure head 11 and pressure head 13 can impress pressure chamber 5 and with the shape phase-match in pressure chamber 5 down. The lower rotary disc 3 is further provided with a fan 14, an air outlet of the fan 14 is arranged corresponding to the lowest position of the lower pressing head 13, the pressing mechanism further comprises a lower hopper 15, the lower hopper 15 is arranged corresponding to the outer edge of the lower rotary disc 3, and the fan 14 is enabled to work to blow the composition tablets 16 borne on the lower pressing head 13 down into the lower hopper 15.
The working principle of the pressing mechanism is as follows: adding half weight of particles B into a pressure cavity 5 through a feed inlet B7 and a feed pipe B9 according to the mass ratio, carrying and sealing the bottom of the pressure cavity 5 by a lower pressure head 13 extending into the pressure cavity, synchronously rotating an upper rotary disc 2 and a lower rotary disc 3 to enable an upper pressure rod 10 to correspond to the pressure cavity 5, extending the upper pressure rod 10 to press and form the B sheets, synchronously rotating the upper rotary disc 2 and the lower rotary disc 3 to enable the pressure cavity 5 and the feed pipe A8 to correspond to each other, adding the particles A according to the mass ratio, repeating the steps for pressing, synchronously rotating the upper rotary disc 2 and the lower rotary disc 3 to enable the pressure cavity 5 and the feed pipe B9 to correspond to each other, adding the remaining weight of particles B, repeating the steps for pressing, and pressing into B + A + B sheets, namely the composition tablet.
The composition tablet of the invention is tested, and the test items are as follows: lead (in Pb), total number of colonies, coliform group, salmonella; the detection basis is as follows: GB 17399-2016 (national standards for food safety) candy, GB 2762-2017 (national standards for food safety) pollutant limit in food, and SB-T10347-2017 (candy tabletting candy) requirements. The detection results are shown in table 5, where n is the number of samples to be collected from the same batch of product, c is the maximum allowable number of samples exceeding the value of M, M is the limit value of acceptable level of the microorganism index, and M is the maximum safety limit value of the microorganism index.
Experimental example: blood sugar test in mice
Selecting 12 healthy female mice with blood sugar less than 11.1mmol/L and the weight of 19-23g, adaptively feeding for one week, dividing the mice into four groups, each group comprising 3 mice, wherein the feeding environment temperature is 22-26 ℃, the relative humidity is 55-65%, the mice drink purified water, the feed is experimental mouse granular feed, and the experimental period is 7d.
In the first group, water is drunk every day, diet is not limited, blood sugar values of the tail tip blood of the white mouse are detected once every 10 o 'clock and 23 o' clock, and the average value of the blood sugar values of 3 white mice is obtained as a result.
In the second group, water is taken every day, diet is not limited, the composition A is fed to the white mice at 8 points every day, the dosage of the white mice is 0.6g/Kg, blood sugar values of the tail tip blood of the white mice are detected at 10 points and 23 points every day, and the average value of the blood sugar values of 3 white mice is taken as a result.
In the third group, water is drunk every day, diet is not limited, the composition B is fed to the white mice once every 8 o ' clock, the dosage of the white mice is 0.725g/Kg, blood sugar values of the tail tip blood of the white mice are detected once every 10 o ' clock and 23 o ' clock respectively, and the average value of the blood sugar values of 3 white mice is taken as a result.
And in the fourth group, drinking water and diet are not limited, and the composition A and the composition B are fed to the white mice at 8 points per day, wherein the dosage of the white mice is as follows: the blood sugar value of the tail tip blood of the white mouse is measured by extracting the blood of the tail tip of the white mouse once at 10 and 23 points every day, and the result is the average value of the blood sugar values of 3 white mice.
The detection results are shown in the following tables 1-4, wherein the blood sugar value of the white mouse in the first group is shown in the table 1, the blood sugar value of the white mouse in the second group is shown in the table 2, the blood sugar value of the white mouse in the third group is shown in the table 3, and the blood sugar value of the white mouse in the fourth group is shown in the table 4, and the unit is mmol/L; the results show that the blood sugar reducing effect of the invention is maintained for more than 12 hours, and the sustained release effect is achieved.
TABLE 1
Figure SMS_1
TABLE 2
Figure SMS_2
TABLE 3
Figure SMS_3
TABLE 4
Figure SMS_4
TABLE 5
Figure SMS_5

Claims (10)

1. The protein peptide glucose-benefiting composition is characterized by comprising a composition A and a composition B, wherein the composition A consists of the following components: ginseng powder, oat beta-glucan, turmeric, wheat oligopeptide, earthworm protein and brown algae extract; composition B consisted of the following ingredients: sorbitol, alkyl propyl methyl cellulose, polyethylene glycol, rhizoma Amorphophalli powder, fructus Momordicae Charantiae extract, herba Picrasmae extract, cortex Cinnamomi powder, radix Puerariae extract, semen Ginkgo extract, herba Taraxaci extract, rhizoma Polygonati Odorati extract, and Poria extract.
2. The protein peptide glucose-benefiting composition according to claim 1, wherein the composition A comprises the following components in parts by weight: 5-10 parts of ginseng powder, 12-16 parts of oat beta-glucan, 6-11 parts of turmeric, 7-13 parts of wheat oligopeptide, 15-20 parts of earthworm protein and 18-26 parts of brown algae extract.
3. The protein peptide glucose-benefiting composition according to claim 2, wherein the composition a consists of the following components in parts by weight: 7 parts of ginseng powder, 14 parts of oat beta-glucan, 6 parts of turmeric, 10 parts of wheat oligopeptide, 20 parts of earthworm protein and 25 parts of brown algae extract.
4. The protein peptide glucose-benefiting composition according to claim 1, wherein the composition B comprises the following components in parts by weight: 4-8 parts of sorbitol, 2-6 parts of hydroxypropyl methyl cellulose, 1-3 parts of polyethylene glycol, 10-15 parts of konjaku flour, 7-10 parts of bitter gourd extract, 13-19 parts of bitter mustard extract, 5-10 parts of cinnamon powder, 9-13 parts of kudzu root extract, 8-16 parts of ginkgo extract, 16-20 parts of dandelion extract, 22-26 parts of polygonatum extract and 17-20 parts of poria cocos extract.
5. The protein peptide glucose-benefiting composition according to claim 4, wherein the composition B comprises the following components in parts by weight: 5 parts of sorbitol, 4 parts of alkyl propyl methyl cellulose, 3 parts of polyethylene glycol, 11 parts of konjac flour, 7 parts of bitter gourd extract, 19 parts of bitter mustard extract, 9 parts of cinnamon powder, 12 parts of kudzu root extract, 15 parts of ginkgo biloba extract, 20 parts of dandelion extract, 22 parts of polygonatum extract and 18 parts of poria cocos extract.
6. A method of preparing a protein peptide glucose-benefiting composition according to any one of claims 1 to 5, comprising the steps of:
step one, crushing, mixing and screening raw materials of the composition A through a 80-mesh sieve, putting the mixture into a swing granulator for granulation to obtain granules A, and drying the granules A for later use;
step two, crushing, mixing and sieving the raw materials of the composition B by a sieve of 80 meshes, putting the mixture into a swing granulator for granulation to obtain granules B, and drying the granules B for later use;
step three, taking the mass ratio of 1-1.5:1, adding half weight of the particles B into a pressing mechanism according to the mass ratio, pressing into B tablets, adding the particles A according to the mass ratio, pressing into A + B tablets, adding the rest weight of the particles B, pressing into B + A + B tablets, coating, packaging, inspecting and warehousing.
7. The method for preparing the protein peptide sugar-benefiting composition according to claim 6, wherein the pressing mechanism comprises a frame, an upper rotating disk and a lower rotating disk driven by the same power source, a feed port is formed in the frame, a pressing cavity corresponding to the feed port is formed in the upper rotating disk, and the feed port consists of a feed port A and a feed port B; wherein, be equipped with the depression bar in the frame, the lower extreme of going up the depression bar is equipped with the pressure head, is equipped with depression bar down on the lower carousel, and the upper end of depression bar is equipped with down the pressure head, goes up the depression bar and the depression bar corresponds the setting with same pressure chamber respectively, makes pressure head and lower pressure head can be impressed and press the chamber and with the shape phase-match that presses the chamber.
8. The method for preparing a protein peptide sugar-benefiting composition according to claim 7, wherein the upper rotating disk and the lower rotating disk are connected to a rotating shaft, and the rotating shaft is driven by a same power source to rotate, so as to drive the upper rotating disk and the lower rotating disk to rotate synchronously.
9. The method of claim 7, wherein the feed inlet A and the feed inlet B are connected to the feed inlet A and the feed inlet B, respectively.
10. The method according to claim 7, wherein the lower turntable is further provided with a blower, an air outlet of the blower is disposed corresponding to a lowest position of the lower pressure head, and the pressing mechanism further comprises a lower hopper disposed corresponding to an outer edge of the lower turntable.
CN202211632018.4A 2022-12-19 2022-12-19 Protein peptide glucose-benefiting composition and preparation method thereof Pending CN115812959A (en)

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