CN115500535B - Yellow peach can processing equipment with good color protection effect and processing method thereof - Google Patents

Yellow peach can processing equipment with good color protection effect and processing method thereof Download PDF

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Publication number
CN115500535B
CN115500535B CN202211133743.7A CN202211133743A CN115500535B CN 115500535 B CN115500535 B CN 115500535B CN 202211133743 A CN202211133743 A CN 202211133743A CN 115500535 B CN115500535 B CN 115500535B
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China
Prior art keywords
barrel
basket
rod
color protection
yellow peach
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CN202211133743.7A
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Chinese (zh)
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CN115500535A (en
Inventor
陈健凯
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Zhangzhou Institute of Technology
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Zhangzhou Institute of Technology
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Priority to CN202211133743.7A priority Critical patent/CN115500535B/en
Publication of CN115500535A publication Critical patent/CN115500535A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The invention relates to the technical field of yellow peach processing, in particular to yellow peach can processing equipment with good color protection effect and a processing method thereof. The device comprises a frame, a containing basket, a stirring mechanism and a supporting mechanism. Wherein, the middle of the frame is provided with a cooking barrel and a soaking barrel in sequence, hot water is contained in the cooking barrel, and color protection liquid is contained in the soaking barrel. The bearing mechanism is installed in the frame to bearing mechanism drives the holding basket to remove along the frame, and moves into the cooking bucket in proper order, moves into soaking bucket, shifts out outside the soaking bucket. In-process, simultaneously in holding basket removes to in the cooking barrel and soak in the barrel, in the drive shaft corresponds the embedding in the swivel boot, makes the guide pin imbed to the guide way to drive the swivel boot and rotate, make the puddler rotate, thereby stir the hot water in the cooking barrel or soak the color protection liquid in the barrel, in order to reach the effect that promotes yellow peach to be heated, and make color protection liquid and put into soak the yellow peach in the barrel and fuse fully, reach the effect that improves yellow peach color protection.

Description

Yellow peach can processing equipment with good color protection effect and processing method thereof
Technical Field
The invention relates to the technical field of yellow peach processing, in particular to yellow peach can processing equipment with good color protection effect and a processing method thereof.
Background
Yellow peach has golden yellow skin and fruit, less sweet and sour taste, unique taste, and can only play roles in relaxing the bowels, reducing blood sugar and blood fat, resisting free radicals, removing black spots, delaying aging, improving immunity and the like when eaten every day, and can also promote appetite, namely health care fruits and health-preserving peaches. But yellow peaches are extremely unstable to storage and therefore are often processed for sale as fruit cans.
In the processing process of the yellow peach can, the yellow peach is easy to brown, and the color is dull, so that a series of steps such as cleaning, color protection and the like are required before canning to be canned and sold. At present, when yellow peach is subjected to color protection processing, fresh fruits are poured into a barrel for containing color protection liquid by manpower to be stirred, and then the fresh fruits are fished out. The manual operation mode is easy to cause quality problems such as broken fruits, rotten fruits and the like, so that the yellow peach pulp is wasted, and the labor intensity is high.
Disclosure of Invention
Aiming at the defects of the background technology, the invention provides the yellow peach can processing equipment with good color protection effect and the processing method thereof.
The invention adopts the following technical scheme:
yellow peach can processing equipment with good color protection effect is characterized in that the equipment comprises a rack, a containing basket and a stirring mechanism: wherein,,
a cooking barrel and a soaking barrel are sequentially arranged in the middle of the frame, hot water is arranged in the cooking barrel, and color protection liquid is arranged in the soaking barrel;
the surface of the accommodating basket is hollowed out, and the accommodating basket is used for accommodating yellow peaches;
the stirring mechanism comprises a shaft sleeve, a rotary sleeve, a stirring rod and a driving shaft, wherein the shaft sleeve is fixed at the bottom in the cooking barrel and the bottom in the soaking barrel, the lower end of the rotary sleeve is fixedly connected in the shaft sleeve to rotate, the side edge of the upper end of the rotary sleeve is fixedly connected with the stirring rod, the driving shaft is fixed at the bottom of the accommodating basket, a guide pin is fixed at one side of the driving shaft, a concave guide groove is formed in the inner wall of the rotary sleeve, and the guide groove spirally extends into or out of the rotary sleeve; wherein,,
the holding basket moves to the cooking barrel, moves to the soaking barrel and moves out of the soaking barrel in sequence, and when the holding basket moves downwards to the cooking barrel or the soaking barrel, the driving shaft is correspondingly embedded into the rotary sleeve, so that the guide pin is embedded into the guide groove to drive the rotary sleeve to rotate.
As an improvement of the above device, the device further comprises a bearing mechanism;
the bearing mechanism comprises a bearing rod, a crank and a rotating shaft, wherein a plurality of bearing grooves are formed above the bearing rod, two cranks are connected between the lower parts of two sides of the bearing rod and the rack, one end of each crank is pivoted with the corresponding bearing rod, the other end of each crank is fixedly connected with the corresponding rotating shaft, the rotating shaft is connected with the rack to rotate, and the rotating shaft rotates to drive the corresponding crank to rotate; a plurality of placing grooves are arranged above the two sides of the frame at equal intervals, the placing grooves on the two sides of the frame are symmetrically arranged one by one,
a plurality of placing grooves are formed above two sides of the machine frame at equal intervals, the placing grooves on two sides of the machine frame are symmetrically arranged one by one, the steaming barrel and the soaking barrel are sequentially arranged in the middle of the machine frame, and the steaming barrel and the soaking barrel are respectively positioned between two different adjacent placing grooves on the same side of the machine frame;
the upper end of the accommodating basket is fixedly connected with a hanging rod, and two ends of the hanging rod are used for falling into the placing groove and being supported by the bearing groove; wherein,,
in frame one side, crank rotation drives the supporting rod removes will the suspension rod from one the standing groove supports and removes to next on the standing groove makes the holding basket removes, and moves in proper order in the cooking barrel, remove in the soaking barrel, remove outside the soaking barrel.
As the improvement of above-mentioned equipment, the deflector is all fixed to the both sides of frame, the deflector orientation the one side in the middle of the frame sets up sunken guided way, the guided way is the wave and extends, works as the supporting pole bearing when hanging the pole and upwards moving, hang the both ends of pole respectively imbeds two in the guided way of deflector.
As an improvement of the device, the bullnose wheel is fixed at both ends of the hanging rod, and when the supporting rod supports the hanging rod to move upwards, the bullnose wheel is embedded in the guide rail to roll.
As an improvement of the device, a step is arranged at the lower end of the inner wall of the shaft sleeve, a convex embedded part is arranged at the lower end of the outer annular surface of the rotary sleeve, the embedded part is embedded into the shaft sleeve in a clearance fit manner and is positioned on the step, an inner clamping spring is further assembled on the inner wall of the shaft sleeve, and the inner clamping spring is arranged on the embedded part.
As an improvement of the device, a guide post is fixedly connected in the middle of the shaft sleeve, the guide post is a polygonal prism, a concave guide hole is formed in the bottom of the driving shaft, the section of the guide hole is polygonal consistent with the guide post, and the guide hole is matched with the guide post.
As a modification of the above apparatus, a first spring is fixed in the sleeve, and the drive shaft compresses the first spring when the drive shaft is fitted into the rotation shaft.
As the improvement of above-mentioned equipment, the upper end side fixed connection pole of swivel boot, the horizontal setting of connecting rod, just the connecting rod is keeping away from the one end of swivel boot is fixed the puddler, the vertical setting of puddler.
As an improvement of the above apparatus: the bottom of the accommodating basket is open, the bottom of the accommodating basket is connected with a bottom plate, one side of the bottom plate is hinged with the accommodating basket, and the other side of the bottom plate is connected with the accommodating basket through a connector; a locking column is arranged on one side of the bottom plate connected with the connector, and a locking hole which is sunken downwards is formed in the upper end face of the locking column; one side of holding basket connection bolt sets up the hole of stepping down, and this hole internal fixation that stepping down vertical setting's spacing post, the connector includes connecting portion, bolt and knock pin, the bolt with the knock pin is fixed respectively the both ends of connecting portion, set up spacing hole in the middle of the connecting portion, spacing hole adaptation group is in outside the spacing post, just the knock pin is located outside the holding basket, the bolt is located in the holding basket, just the bolt inserts in the locking hole.
The processing method of the yellow peach can processing equipment with good color protection effect is characterized by comprising the following steps of: the method comprises the following steps:
the containing basket is downwards placed into the cooking barrel, the cooking barrel is upwards moved out of the cooking barrel after 30-40 s, and the water temperature in the cooking barrel is 75-80 ℃;
the containing basket is downwards placed into the soaking barrel, and the steaming barrel is upwards moved out of the steaming barrel after 30-40 seconds; wherein,,
when the containing basket moves into the cooking barrel or the soaking barrel, the driving shaft is correspondingly embedded into the rotating sleeve to drive the rotating sleeve to rotate, so that the stirring rod rotates to stir the liquid in the cooking barrel or the soaking barrel.
As can be seen from the above description of the structure of the present invention, compared with the prior art, the present invention has the following advantages: according to the invention, the holding basket for holding yellow peach pulp can be automatically moved to be placed in the cooking barrel for precooking through the rotation of the supporting rod of the supporting device, then the holding basket is automatically moved from the cooking barrel to the soaking barrel, so that yellow peach pulp and color protection liquid in the soaking barrel are fully fused, and finally the holding basket for finishing color protection of yellow peach pulp is moved from the soaking barrel to be hung on the frame, so that staff can pour out the yellow peach pulp for finishing color protection conveniently, and the subsequent canning process is carried out. Meanwhile, when the containing basket moves into the steaming and boiling barrel and the soaking barrel, the driving shaft is correspondingly embedded into the rotary sleeve, so that the guide pin is embedded into the guide groove, the rotary sleeve is driven to rotate, the stirring rod is driven to rotate, hot water in the steaming and boiling barrel or color protection liquid in the soaking barrel is stirred, the effect of promoting the yellow peach to be heated is achieved, and the color protection liquid is fully fused with the yellow peach placed in the soaking barrel, so that the effect of improving the color protection of the yellow peach is achieved. Therefore, the invention does not need to transfer and stir the yellow peach pulp by workers, can effectively reduce the labor intensity of operators, and only stir hot water and color-protecting liquid in the stirring process, and the stirring rod is not contacted with the yellow peach pulp, so that the quality problems of broken fruits, rotten fruits and the like of the yellow peach pulp can be avoided.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
FIG. 2 is a schematic view of the hidden shield of FIG. 1.
Fig. 3 is a schematic view of the support bar of fig. 2 between downward oscillations.
Fig. 4 is a schematic structural view of the support mechanism connected to one side of the frame.
Fig. 5 is a schematic view of the front structure of the present invention.
Fig. 6 is a schematic view in the direction A-A of fig. 5.
Fig. 7 is an enlarged schematic view at B in fig. 6.
Fig. 8 is an enlarged schematic view at C in fig. 6.
Fig. 9 is a schematic view of the support bar of fig. 6 swung down until the hanger bar is positioned behind the placement slot.
Fig. 10 is an enlarged schematic view at D in fig. 9.
Fig. 11 is an enlarged schematic view at E in fig. 9.
Fig. 12 is an enlarged schematic view at F in fig. 9.
Fig. 13 is a schematic perspective view of a rotary sleeve coupled to a sleeve.
Fig. 14 is a schematic view of the receiving basket and its connecting members from below.
Fig. 15 is an enlarged schematic view at G in fig. 14.
Fig. 16 is an enlarged view of fig. 14 at H.
Detailed Description
Specific embodiments of the present invention will be described below with reference to the accompanying drawings.
The invention discloses yellow peach can processing equipment with good color protection effect and a processing method thereof, and the equipment comprises a frame 1, a containing basket 2, a stirring mechanism and a supporting mechanism as shown in figure 1. Wherein, the middle of the frame 1 is provided with a steaming barrel 3 and a soaking barrel 4 in sequence, the steaming barrel 3 is internally provided with hot water, and the soaking barrel 4 is internally provided with color protection liquid. The bearing mechanism is arranged on the frame 1 and drives the containing basket 2 to move along the frame 1, and sequentially moves into the cooking barrel 3, moves into the soaking barrel 4 and moves out of the soaking barrel 4, and in the process, the yellow peach pulp is precooked through the cooking barrel 33 to play a role in sterilizing, and the production of the yellow peach pulp is facilitated, so that the yellow peach pulp is more sweet and soft; the yellow peach browning can be effectively avoided by soaking the yellow peach in the color protection liquid in the soaking barrel 4, and the color protection liquid can be water added with 0.3% and 3% of salt.
Preferably, a heating pipe (not shown in the drawing) may be provided at the bottom of the cooking tub 3, and the cooking tub 3 is heated by the heating pipe so that the water temperature in the cooking tub 3 is maintained at a designated temperature.
As shown in fig. 14, the accommodating basket 2 is used for accommodating yellow peaches, and the surface of the accommodating basket 2 is hollow, and specifically, a plurality of through holes can be formed on the surface of the accommodating basket 2 to form a hollow structure. Referring to fig. 3 and 6 again, the bottom of the accommodating basket 2 is open, the bottom of the accommodating basket 2 is connected with a bottom plate 22, one side of the bottom plate 22 is hinged with the accommodating basket 2, the other side of the bottom plate 22 is connected with the accommodating basket 2 through a connector, the specific connection structure can be as shown in fig. 7, 11, 12 and 16, a locking column 23 is arranged on one side of the bottom plate 22 connected with the connector, the upper end surface of the locking column 23 is provided with a locking hole 203 which is recessed downwards, and the locking hole 203 can penetrate through the bottom plate 22; a relief hole 202 is formed in one side of the accommodating basket 2, connected with the plug-in unit, and a vertically arranged limit column 25 is fixed in the relief hole 202; the connector comprises a connecting portion 263, a bolt 262 and a top pin 261, the bolt 262 and the top pin 261 are respectively fixed at two ends of the connecting portion 263, a limiting hole (not labeled in the drawing) is arranged in the middle of the connecting portion 263, the limiting hole is matched with the outside of the limiting column 25, the top pin 261 is positioned outside of the accommodating basket 2, and the bolt 262 is positioned in the accommodating basket 2. When the bottom opening of the accommodating basket 2 is sealed, the bottom plate 22 is turned upwards to seal the bottom opening of the accommodating basket 2, and then the connector is lowered, so that the bolts 262 are inserted into the locking holes 203, and the bolts 262 block the locking columns 23, so that the bottom plate 22 cannot be turned downwards, and the bottom opening of the accommodating basket 2 is sealed.
Further, the limiting post 25 is sleeved with a third spring 27, the upper end of the third spring 27 abuts against the upper end of the yielding hole 202, and the lower end of the third spring 27 abuts against the connecting portion 263 of the connector. In this structure, the connector is kept at the lower end of the yielding hole 202 by the elastic force of the third spring 27, when the bottom plate 22 needs to be turned down to pour out the yellow peach in the accommodating basket 2, the top pin 261 can be lifted up to drive the latch 262 to move upwards, so that the locking post 23 loses the limitation of the latch 262, and the bottom plate 22 is turned down to pour out the yellow peach at the bottom of the accommodating basket 2. This is more convenient than the way in which the whole of the basket 2 is turned over and the yellow peach is poured out.
As shown in fig. 8 and 13, the stirring mechanism includes a shaft sleeve 61, a rotary sleeve 62, a stirring rod 63, and a driving shaft 67. The bottom in the cooking barrel 3 and the bottom in the soaking barrel 4 are both fixed with the shaft sleeve 61, the lower end of the rotary sleeve 62 is fixedly connected with the shaft sleeve 61 in an axial direction to rotate, the connection mode is that the lower end of the inner wall of the shaft sleeve 61 is provided with a step 611, the lower end of the outer annular surface of the rotary sleeve 62 is provided with a convex embedded part 621, the embedded part 621 is embedded into the shaft sleeve 61 in a clearance fit manner and is positioned on the step 611, the clearance between the embedded part 621 and the shaft sleeve 61 can be 0.03-0.05 mm, the clearance enables the rotary sleeve 62 to rotate stably relative to the shaft sleeve 61, in addition, the inner wall of the shaft sleeve 61 is also provided with an inner clamping spring 612, and when the embedded part 621 is arranged, the structure of the inner clamping spring 612 can limit the embedded part 621 to be pulled out of the shaft sleeve 61 so as to limit the rotary sleeve 62 to rotate only in an axial fixed manner relative to the shaft sleeve 61.
As shown in fig. 14 and 15, the driving shaft 67 is fixed to the bottom of the receiving basket 2, and the guide pin 24 is fixed to one side of the driving shaft 67. Referring to fig. 8, 10 and 13 again, the inner wall of the rotating sleeve is provided with a concave guide groove 601, and the guide groove 601 extends spirally into the rotating sleeve 62 or out of the rotating sleeve 62, that is, the path along which the guide groove extends is a spiral line taking the axle center of the rotating sleeve 62 as an axle. The middle in the axle sleeve 61 is fixedly connected with the guide post 65, the guide post 65 is a polygonal prism, a concave guide hole 201 is arranged at the bottom of the driving shaft 67, the section of the guide hole 201 is polygonal consistent with the guide post 65, and the guide hole 201 is matched with the guide post 65. When the containing basket 2 moves down into the cooking tub 3 or the soaking tub 4, the driving shaft 67 is correspondingly embedded into the rotating sleeve 62, and the guiding hole 201 is matched to be arranged outside the guiding column 65. The guiding hole 201 is sleeved outside the guiding post 65 to limit the driving shaft 67, so that the driving shaft 67 is prevented from rotating, the driving shaft 67 moves vertically in the rotating sleeve 62, and the guiding pin 24 is embedded into the guiding groove 601 during the moving process, so that the rotating sleeve 62 can be driven to rotate.
As shown in fig. 6, 8 and 9, the upper end side of the rotary sleeve 62 is fixedly connected with the stirring rod 63, so that the rotary sleeve 62 can drive the stirring rod 63 to rotate when rotating, thereby stirring the hot water in the cooking barrel 3 or the color protection liquid in the soaking barrel 4, fully mixing the hot water with the yellow peach placed in the cooking barrel 3, so as to achieve the effect of promoting the yellow peach to be heated, and fully fusing the color protection liquid with the yellow peach placed in the soaking barrel 4, thereby achieving the effect of improving the color protection of the yellow peach. Further, a connecting rod 64 is fixed to the upper end side of the rotating sleeve 62, the connecting rod 64 is disposed transversely, the stirring rod 63 is fixed to the connecting rod 64 at an end far from the rotating sleeve 62, and the stirring rod 63 is disposed vertically. In this structure, the stirring rod 63 disposed vertically may stir on the outer ring surface of the accommodating basket 2, so as to improve the efficiency of stirring the liquid in the steaming and boiling barrel 3 or the soaking barrel 4, thereby further improving the color protection effect of the yellow peaches.
As shown in fig. 8 and 10, a first spring 66 may be fixed in the sleeve 61, and when the receiving basket 2 descends to drive the driving shaft 67 to be embedded in the rotating sleeve 62, the driving shaft 67 moves downward to compress the first spring 66. And when the accommodating basket 2 moves upwards, the elastic force of the stretching of the first spring 66 can lift the accommodating basket 2 upwards, so as to act as a force for assisting the lifting of the accommodating basket 2.
As shown in fig. 2 to 4, the bearing mechanism includes a bearing rod 51, a crank 52 and a rotating shaft 53. A plurality of bearing grooves 501 are arranged above the bearing rod 51, and the lower parts of two sides of the bearing rod 51 are respectively connected with the frame 1 through two cranks 52. One end of the crank 52 is pivoted with the supporting rod 51, the other end of the crank 52 is fixedly connected with a rotating shaft 53, and the rotating shaft 53 is connected to the frame 1 for rotation. Specifically, a bearing seat (not shown in the drawing) may be fixed on the frame 1, the rotating shaft 53 is fixed on the bearing seat, a driving motor (not shown in the drawing) is fixed on the frame 1, and an output shaft of the driving motor is connected to one of the rotating shafts 53, so that the driving motor drives the rotating shaft 53 to rotate, and the rotating shaft 53 rotates to drive the crank 52 to rotate. Further, the two rotating shafts 53 are fixed at one end outside the frame 1, the two chain wheels are engaged with the same chain, and the chain transmission structure enables the two rotating shafts 53 to rotate synchronously and in the same direction, so that the two cranks 52 rotate synchronously and in the same direction, and the supporting rod 51 can rotate stably.
With continued reference to fig. 2 to 4, a plurality of placement grooves 101 are arranged above two sides of the frame 1 at equal intervals, the placement grooves 101 on two sides of the frame 1 are symmetrically arranged one by one, and the steaming barrel 3 and the soaking barrel 4 are respectively positioned between two different adjacent placement grooves 101 on the same side of the frame 1. The upper end of the accommodating basket 2 is fixedly connected with a hanging rod 21, and two ends of the hanging rod 21 are used for falling into the placing groove 101, so that the accommodating basket 2 forms a suspended structure in the frame 1. Meanwhile, when the support rod 51 swings upward, the support groove 501 lifts up the hanging rod 21, thereby lifting up the receiving basket 2 and moving the receiving basket 2 with the swinging of the support rod 51. Specifically, taking a side view of the frame 1 as an example, the crank 52 rotates to drive the support rod 51 to move to lift the suspension rod 21 from one placement groove 101 to the next placement groove 101, so that the accommodating basket 2 moves, and sequentially moves into the cooking barrel 3, moves into the soaking barrel 4, and moves out of the soaking barrel 4.
Referring to fig. 1 and 5 again, the guide plates 11 are fixed on both sides of the frame 1, a concave guide rail 102 is disposed on a surface of the guide plate 11 facing the middle of the frame 1, the guide rail 102 extends in a wave shape, the bending extending direction of the guide rail 102 is the path along which the supporting rod 51 supports the hanging rod 21 to move, and when the supporting rod 51 supports the hanging rod 21 to move upwards, both ends of the hanging rod 21 are respectively embedded into the guide rails 102 of the two guide plates 11. This configuration of the guide rail 102 limits the hanging bar 21, preventing the supporting bar 51 from tilting when the hanging bar 21 is lifted, thus helping to maintain stability when the receiving basket 2 is moved. Further, the bull's eye wheels (not shown) are fixed at both ends of the suspension rod 21, and when the support rod 51 supports the suspension rod 21 to move upward, the balls of the bull's eye wheels are embedded in the guide rail 102 to roll, so that the friction force of the end of the suspension rod 21 moving in the guide rail 102 can be reduced.
Preferably, the present invention may further be configured with a control system, which may be a PLC controller, for controlling the operation of the driving motor and the heating pipe, wherein controlling the driving motor may realize controlling the rotation of the support rod 51, thereby realizing controlling the time of the containing basket 2 in the cooking barrel 3 and the soaking barrel 4, and specifically, a program may control the driving motor to pause for a specified time after each rotation, so that the support rod 51 pauses for a specified time after each driving the suspension rod 21 to move to the placing groove 101. After the structure is adopted, the processing method of the equipment comprises the following steps:
pouring peeled yellow peaches into the accommodating basket 2;
the containing basket 2 is downwards placed into the cooking barrel 3, the containing basket 2 is upwards moved out of the cooking barrel 3 after 30-40 seconds, the water temperature in the cooking barrel is 75-80 ℃, the process is equivalent to pre-cooking of yellow peaches, and in the process, when the containing basket 2 moves into the cooking barrel 3, the driving shaft 67 is correspondingly embedded into the rotating sleeve 62 to drive the rotating sleeve 62 to rotate, so that the stirring rod 63 rotates to stir hot water in the cooking barrel 3, and yellow peaches in the containing basket 2 are uniformly heated;
the containing basket 2 is downwards placed into the soaking barrel 4, the containing basket 2 is upwards moved out of the soaking barrel 4 after 30-40 seconds, yellow peaches in the containing basket 2 can be soaked in color protection liquid in the soaking barrel 4, in the process, when the containing basket 2 moves into the soaking barrel 4, the driving shaft 67 is correspondingly embedded into the rotating sleeve 62 to drive the rotating sleeve 62 to rotate, so that the stirring rod 63 rotates to stir the color protection liquid in the soaking barrel 4, yellow peaches in the containing basket 2 are promoted to be more fully fused with the color protection liquid, and the color protection effect of the yellow peaches is improved;
and taking the accommodating basket 2 out of the frame 1, and taking out the yellow peaches soaked by the color protection liquid.
The processing method shows that the device does not need to manually transfer the yellow peach from the hot water position to the color protection liquid position in the yellow peach color protection process, so that the yellow peach can be efficiently subjected to color protection treatment.
In addition, as shown in fig. 6, 9 and 11, the frame 1 further fixes a push rod 12, a push block 14 and a limit roller 13 in sequence in the end of the moving direction of the accommodating basket 2, and a conveyor 7 is further fixed at the bottom of the frame, one end of the conveyor 7 corresponds to the position of the push rod 12, and the other end of the conveyor 7 extends out of the frame 1. The ejector rod 12 is arranged on one side of the soaking barrel 4 far away from the steaming barrel 3, and when the supporting rod 51 drives the accommodating basket 2 to move out of the soaking barrel 4 and the hanging rod 21 of the accommodating basket 2 is placed in the next placing groove 101, the ejector rod 12 is correspondingly arranged under the ejector pin 261, so that the ejector rod 12 blocks the ejector pin 261 in the process of descending the accommodating basket 2, thereby the accommodating basket 2 descends and the connector is not moved, which is equivalent to lifting the ejector pin 261 upwards to drive the bolt 262 to move upwards, so that the locking column 23 loses the limitation of the bolt 262, the bottom plate 22 is turned downwards to pour out yellow peaches at the bottom of the accommodating basket 2 downwards and falls on the conveyor 7 to be output, and the ejector rod 12 can block the connector to realize automatic opening of the bottom plate 22 and realize automatic unloading of the accommodating basket 2, so that the automatic unloading is very convenient.
A cross rod can be fixed in the frame 1, the top block 14 is fixed on the cross rod, the limit roller 13 can be connected to rotate in the frame, two ends of the limit roller 13 are respectively embedded into the struts at two sides of the frame 1, and the rotation of the limit roller 13 is realized. As shown in fig. 9 and 12, the supporting rod 51 drives the accommodating basket 2 to move out from the ejector rod 12 and move to the positions of the ejector block 14 and the limiting roller 13, at this time, the bottom plate 22 is in a downward turned state, when the accommodating basket 2 moves downward to be close to the ejector block 14 and the limiting roller 13, the bottom plate 22 contacts the limiting roller 13 first, under the action of the limiting roller 13 blocking the bottom plate 22, the bottom plate 22 is correspondingly turned upward gradually to seal the bottom opening of the accommodating basket 2, and when the bottom plate 22 does not completely seal the bottom opening of the accommodating basket 2, the top block 14 blocks the ejector pin 261, the same gradually drives the connector 2 to move upward relative to the accommodating basket 2, when the accommodating basket 2 moves to the hanging rod 21 to be located in the placing groove 101, the connector 22 is lifted up to the bottom opening of the accommodating basket 2, and then the three-way spring pins 262 are inserted into the accommodating basket 2, and the three-way holes are blocked and the bottom opening of the accommodating basket 2 is closed. It can be seen that the limiting roller 13 and the top block 14 are configured such that the bottom plate 22 automatically seals the bottom opening of the accommodating basket 2 again. Preferably, when the receiving basket 2 is lifted, the bottom plate 22 can assist the receiving basket 2 to be lifted up, so that the bottom plate 22 is prevented from being turned down before the bolts 262 are not inserted into the locking holes 203.
In summary, the present invention automatically moves the accommodating basket 2 for accommodating yellow peach pulp into the cooking barrel 3 for pre-cooking by rotating the supporting rod 51 of the supporting device, then automatically moves the accommodating basket 2 from the cooking barrel 3 into the soaking barrel 4, so that the yellow peach pulp and the color protecting liquid in the soaking barrel 4 are fully fused, and finally the accommodating basket 2 for protecting yellow peach pulp is moved out of the soaking barrel 4 and hung on the frame 1, so that the yellow peach pulp with the color protecting effect can be poured out by staff, and the subsequent canning procedure is performed. Meanwhile, when the accommodating basket 2 moves into the steaming and boiling barrel 3 and the soaking barrel 4, the driving shaft 67 is correspondingly embedded into the rotary sleeve 62, so that the guide pin 24 is embedded into the guide groove 601, the rotary sleeve 62 is driven to rotate, the stirring rod 63 is driven to rotate, hot water in the steaming and boiling barrel 3 or color protection liquid in the soaking barrel 4 is stirred, the effect of promoting the yellow peach to be heated is achieved, and the color protection liquid is fully fused with the yellow peach placed into the soaking barrel 4, so that the effect of improving the yellow peach color protection is achieved. Therefore, the invention does not need to transfer and stir the yellow peach pulp by workers, can effectively reduce the labor intensity of operators, and only stir hot water and color-protecting liquid in the stirring process, and the stirring rod 63 is not contacted with the yellow peach pulp, so that the quality problems of broken fruits, rotten fruits and the like of the yellow peach pulp can be avoided.
The foregoing is merely illustrative of specific embodiments of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modification of the present invention by using the design concept shall fall within the scope of the present invention.

Claims (9)

1. Yellow peach can processing equipment with good color protection effect is characterized in that the equipment comprises a rack, a containing basket and a stirring mechanism: wherein,,
a cooking barrel and a soaking barrel are sequentially arranged in the middle of the frame, hot water is arranged in the cooking barrel, and color protection liquid is arranged in the soaking barrel;
the surface of the accommodating basket is hollowed out, and the accommodating basket is used for accommodating yellow peaches;
the stirring mechanism comprises a shaft sleeve, a rotary sleeve, a stirring rod and a driving shaft, wherein the shaft sleeve is fixed at the bottom in the cooking barrel and the bottom in the soaking barrel, the lower end of the rotary sleeve is fixedly connected with the shaft sleeve to rotate, the side edge of the upper end of the rotary sleeve is fixedly connected with the stirring rod, the driving shaft is fixed at the bottom of the accommodating basket, a guide pin is fixed at one side of the driving shaft, a concave guide groove is formed in the inner wall of the rotary sleeve, and the guide groove spirally extends into or out of the rotary sleeve;
the bottom of the accommodating basket is open, the bottom of the accommodating basket is connected with a bottom plate, one side of the bottom plate is hinged with the accommodating basket, and the other side of the bottom plate is connected with the accommodating basket through a connector; a locking column is arranged on one side of the bottom plate connected with the connector, and a locking hole which is sunken downwards is formed in the upper end face of the locking column; one side of the accommodating basket, which is connected with the bolt, is provided with a yielding hole, a vertically arranged limit post is fixed in the yielding hole, the connector comprises a connecting part, a bolt and a top pin, the bolt and the top pin are respectively fixed at two ends of the connecting part, a limit hole is arranged in the middle of the connecting part, the limit hole is matched with the outside of the limit post, the top pin is positioned outside the accommodating basket, the bolt is positioned in the accommodating basket, and the bolt is inserted into the locking hole;
the frame is also provided with a push rod in the tail end of the moving direction of the accommodating basket, the bottom in the frame is also provided with a conveyor, one end of the conveyor corresponds to the position of the push rod, and the other end of the conveyor extends out of the frame;
the holding basket sequentially moves into the cooking barrel, moves into the soaking barrel and moves out of the soaking barrel, and when the holding basket moves downwards into the cooking barrel or the soaking barrel, the driving shaft is correspondingly embedded into the rotary sleeve, so that the guide pin is embedded into the guide groove to drive the rotary sleeve to rotate.
2. The yellow peach can processing equipment with good color protection effect as claimed in claim 1, wherein: the device also comprises a bearing mechanism;
the bearing mechanism comprises a bearing rod, a crank and a rotating shaft, wherein a plurality of bearing grooves are formed above the bearing rod, two cranks are connected between the lower parts of two sides of the bearing rod and the rack, one end of each crank is pivoted with the corresponding bearing rod, the other end of each crank is fixedly connected with the corresponding rotating shaft, the rotating shaft is connected with the rack to rotate, and the rotating shaft rotates to drive the corresponding crank to rotate; a plurality of placing grooves are arranged above the two sides of the frame at equal intervals, the placing grooves on the two sides of the frame are symmetrically arranged one by one,
a plurality of placing grooves are formed above two sides of the machine frame at equal intervals, the placing grooves on two sides of the machine frame are symmetrically arranged one by one, the steaming barrel and the soaking barrel are sequentially arranged in the middle of the machine frame, and the steaming barrel and the soaking barrel are respectively positioned between two different adjacent placing grooves on the same side of the machine frame;
the upper end of the accommodating basket is fixedly connected with a hanging rod, and two ends of the hanging rod are used for falling into the placing groove and being supported by the bearing groove; wherein,,
in frame one side, crank rotation drives the supporting rod removes will the suspension rod from one the standing groove supports and removes to next on the standing groove makes the holding basket removes, and moves in proper order in the cooking barrel, remove in the soaking barrel, remove outside the soaking barrel.
3. The yellow peach can processing equipment with good color protection effect as claimed in claim 2, wherein: the guide plates are fixed on two sides of the frame, the guide plates face the middle of the frame, a concave guide rail is arranged on one surface of the guide plates, the guide rail extends in a wave shape, and when the supporting rod supports the hanging rod moves upwards, two ends of the hanging rod are respectively embedded into the guide rails of the guide plates.
4. A yellow peach can processing device with good color protection effect as claimed in claim 3, wherein: the bullnose wheel is fixed at both ends of the hanging rod, and when the supporting rod supports the hanging rod moves upwards, the bullnose wheel is embedded in the guide rail to roll.
5. The yellow peach can processing equipment with good color protection effect as claimed in claim 1, wherein: the lower extreme of axle sleeve inner wall sets up the step, the lower extreme of rotatory cover outer loop surface sets up convex embedding portion, embedding portion clearance fit's embedding to in the axle sleeve and be located on the step, the axle sleeve inner wall still assembles interior jump ring, interior jump ring is as on the embedding portion.
6. A yellow peach can processing apparatus with good color protection effect as claimed in any one of claims 1, 2 and 5, characterized in that: the middle in the axle sleeve is fixedly connected with the guide post, the guide post is a polygonal prism, the bottom of the driving shaft is provided with a sunken guide hole, the section of the guide hole is polygonal consistent with the guide post, and the guide hole is matched with the outside of the guide post.
7. A yellow peach can processing apparatus with good color protection effect as claimed in any one of claims 1, 2 and 5, characterized in that: the first spring is fixed in the shaft sleeve, and the driving shaft compresses the first spring when the driving shaft is embedded into the rotating sleeve.
8. A yellow peach can processing device with good color protection effect as claimed in claim 1 or 2, characterized in that: the upper end side fixed connection pole of swivel boot, the horizontal setting of connecting rod, just the connecting rod is keeping away from the one end of swivel boot is fixed the puddler, the vertical setting of puddler.
9. A method for processing yellow peach can processing equipment with good color protection effect as claimed in any one of claims 1 to 8, characterized in that: the method comprises the following steps:
the containing basket is downwards placed into the cooking barrel, the cooking barrel is upwards moved out of the cooking barrel after 30-40 s, and the water temperature in the cooking barrel is 75-80 ℃;
the containing basket is downwards placed into the soaking barrel, and the steaming barrel is upwards moved out of the steaming barrel after 30-40 seconds;
when the accommodating basket moves into the cooking barrel or the soaking barrel, the driving shaft is correspondingly embedded into the rotating sleeve to drive the rotating sleeve to rotate, so that the stirring rod rotates to stir the liquid in the cooking barrel or the soaking barrel; when the accommodating basket is moved out of the soaking barrel and the hanging rods of the accommodating basket are placed in the next placing groove, the bottom plate at the bottom of the accommodating basket is turned downwards to pour out yellow peaches at the bottom of the accommodating basket downwards and falls on the conveyor to be output.
CN202211133743.7A 2022-09-19 2022-09-19 Yellow peach can processing equipment with good color protection effect and processing method thereof Active CN115500535B (en)

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CN202211133743.7A CN115500535B (en) 2022-09-19 2022-09-19 Yellow peach can processing equipment with good color protection effect and processing method thereof

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CN115500535B true CN115500535B (en) 2023-09-01

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB690619A (en) * 1950-01-25 1953-04-22 Electro Chem Eng Apparatus for carrying out electrolytic or acid immersion processes
GB734137A (en) * 1953-01-08 1955-07-27 Hockley Chemical Company Ltd An improved apparatus for treating articles in liquids
CN204568687U (en) * 2015-01-16 2015-08-19 广东龙正节能环保科技有限公司 A kind of crushed biomass gig
CN111000118A (en) * 2019-12-26 2020-04-14 北京海泰食品有限公司 Mango fruit grain color protection device and method
CN114467463A (en) * 2022-02-22 2022-05-13 江苏久智环境科技服务有限公司 Intelligent water and fertilizer integrated machine

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB690619A (en) * 1950-01-25 1953-04-22 Electro Chem Eng Apparatus for carrying out electrolytic or acid immersion processes
GB734137A (en) * 1953-01-08 1955-07-27 Hockley Chemical Company Ltd An improved apparatus for treating articles in liquids
CN204568687U (en) * 2015-01-16 2015-08-19 广东龙正节能环保科技有限公司 A kind of crushed biomass gig
CN111000118A (en) * 2019-12-26 2020-04-14 北京海泰食品有限公司 Mango fruit grain color protection device and method
CN114467463A (en) * 2022-02-22 2022-05-13 江苏久智环境科技服务有限公司 Intelligent water and fertilizer integrated machine

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