CN108308546B

CN108308546B - Coloring frying device

Info

Publication number: CN108308546B
Application number: CN201810117364.6A
Authority: CN
Inventors: 不公告发明人
Original assignee: Anhui Lanxi Engineering Technology Development Co ltd
Priority date: 2018-02-06
Filing date: 2018-02-06
Publication date: 2021-07-27
Anticipated expiration: 2038-02-06
Also published as: CN108308546A

Abstract

The invention relates to a braised chicken coloring and frying device which comprises a hanging basket transfer mechanism, wherein a plurality of hanging baskets for containing braised chicken are arranged at intervals in the transfer direction of the hanging basket transfer mechanism, coloring grooves and frying grooves are sequentially arranged in the transfer direction of the hanging basket transfer mechanism, the hanging baskets are transferred by the hanging basket transfer mechanism to be settled below the liquid levels of the coloring grooves and the frying grooves, stirring mechanisms are arranged on the coloring grooves, the frying grooves and the hanging basket transfer mechanism and stir the hanging baskets to present the front-back swinging and rotating postures, the coloring and frying processes are transferred by the hanging baskets and the hanging basket transfer mechanism, and the hanging basket is hoisted and conveyed to the coloring tank and the frying tank for coloring and frying, the poking mechanism pokes the hanging basket to present the postures of swinging back and forth and rotating so as to realize the full infiltration of the surface of the chicken, and the frying effect of the chicken is ensured, so that the golden color of the surface of the chicken and the soft mouthfeel after stewing are ensured.

Description

Coloring frying device

Technical Field

The invention relates to the technical field of braised chicken production, in particular to a coloring frying device.

Background

The braised chicken is a traditional special food in China, has the characteristics of soft taste, crisp and soft boneless, meat fragrance overflowing and the like, and is deeply loved by consumers. The cooking method of the braised chicken is actually a 'braised' cooking method in the traditional Chinese cooking technique, after the braised chicken is colored and fried, the fried whole chicken needs to be dropped into a pot for wide juice boiling, the wide juice boiling is to immerse the whole chicken after being processed into the pot filled with old soup and new spice, and the chicken is slowly boiled with slow fire until the whole chicken is completely tasty and presents crisp and soft mouthfeel, and the appearance of the braised chicken is kept complete.

The braised chicken is roughly subjected to the working procedures of shaping, pickling, coloring, frying, stewing and the like before being boiled, and in the shaping working procedure, the cleaned and belly-hollowed paws, necks and heads of the chicken need to be coiled and stacked, so that the chicken is more compact, and the problem of scattering of the chicken in the stewing process is solved; in the pickling process, the primary flavoring is mainly carried out on the chicken, and the fishy smell of the chicken is removed; in the coloring process, the pickled chicken is placed in the prepared sugar water to be immersed so as to ensure that the chicken skin can be golden yellow in the frying process and the meat flavor of the chicken is enhanced; in the stewing process, the fried chicken is stewed for a long time, and the braised chicken with bright color, soft taste, crisp and boneless can be cooked. In the actual production process of the existing braised chicken, because the yield is high, the automation level in the coloring and frying process is low, and the coloring and frying process in the key steps of braised chicken production is adopted, the coloring and frying of the chicken are operated in a manual mode, the uniformity of the coloring and frying of the chicken is difficult to ensure, and certain influence is generated on the taste of the braised chicken and the establishment of a forming foundation.

Disclosure of Invention

The invention aims to: the coloring and frying device can improve the automation level of the braised chicken and the frying process, ensure the coloring and frying effect of the braised chicken and improve the efficiency of braised chicken production.

In order to achieve the purpose, the invention adopts the technical scheme that:

coloring deep-fry device, including hanging flower basket transport mechanism, hanging flower basket transport mechanism's direction of transfer interval is provided with a plurality of hanging flower baskets that are used for the splendid attire to take off the chicken, last look groove and deep-fry groove have been arranged in order on hanging flower basket transport mechanism's the direction of delivery, and hanging flower basket transport mechanism transports the hanging flower basket and subsides to the liquid level below in look groove and deep-fry groove, it is provided with toggle mechanism on look groove, deep-fry groove and the hanging flower basket transport mechanism to go up, toggle mechanism toggles the hanging flower basket and presents swing and pivoted gesture.

The invention also has the following features:

go up to be provided with between color tank and the fry tank and dry the mechanism, dry the mechanism including setting up the tuber pipe that dries in hanging flower basket transfer mechanism both sides, dry tuber pipe and air supply intercommunication, the directional hanging flower basket of air outlet of drying the tuber pipe.

Hanging flower basket transfer mechanism includes cyclic annular conveying chain, the actuating mechanism drive cyclic annular conveying chain is located and rotates and the rotor plane level on the cyclic annular channel-section steel, the circumference direction equidistance interval of cyclic annular conveying chain is provided with the jib, the lower extreme at the jib is established to the hanging flower basket string, the cyclic annular channel-section steel of going up look groove and fry groove top position is provided with elevating system, two kinds of actions in the notch below of going up look groove and fry groove are located to the lower terminal surface that elevating system drive jib vertical lift action corresponds the hanging flower basket.

The lifting mechanism comprises a sleeve arranged at the lower end of the suspender, a slide rod is arranged in the sleeve in a sliding manner, a flanging is arranged at the upper end of the slide rod, a lower pipe orifice of the sleeve is set to be a closed-up structure, an expansion spring is sleeved on the slide rod, the upper end and the lower end of the expansion spring are respectively abutted to the flanging and the closed-up end of the lower pipe orifice of the sleeve, a guide block is arranged on the annular channel steel, the guide block is strip-shaped and is arranged along the length direction of the annular channel steel, guide inclined planes are arranged at the two ends of the guide block and are suspended to the lower end face of the guide block from the lower side face of the annular channel steel, a guide wheel is arranged at the upper end of the slide rod, a wheel core of the guide wheel is horizontal and is vertical to the length direction of the guide block, and the guide wheel is abutted to the guide inclined planes at the two ends of the guide block and the lower end face; the lower mouth of a pipe is connected with the connector down that the lower rod end of slide bar stretches out the sheathed tube, it is provided with the dwang to rotate on the connector, the dwang is vertical and the lower extreme is provided with the lifting hook of hanging the hanging flower basket, toggle mechanism stirs the dwang and rotates.

The poking mechanism comprises a plurality of fence poking rods arranged on the annular channel steel, the fence poking rods are vertically downward and are arranged at intervals along the length direction of the annular channel steel, a plurality of stop rods are arranged on the rod body of the rotating rod, the stop rods are horizontally distributed at equal intervals along the circumferential direction of the rotating rod, and the rod body at the lower end of the fence poking rod is abutted against or separated from the rod body of the stop rods; the downside of cyclic annular channel-section steel still is provided with the wavy surface, leading wheel rim and wavy surface contact, the one end of going up look groove and fried groove is provided with first, second swash plate respectively, the low side of first, second swash plate is located the one end tank wall upper end position department of going up look groove and fried groove, the wavy surface is located the top position department of first, second swash plate and arranges.

The lower extreme of dwang is fixed at the last face middle section position of diaphragm, the lifting hook is located the both ends of diaphragm and arranges, the upper end of lifting hook is fixed at diaphragm both ends face down, the framework both ends of hanging flower basket are provided with the peg and hang the lower extreme of establishing at the lifting hook, toggle mechanism is still including setting up the shifting block at the fried groove, the shifting block upper end is convex and sets up a plurality ofly along fried groove length direction interval, the upper end of shifting block supports with the lower extreme of hanging flower basket and leans on or separates.

The hanging basket can be implemented by adopting the following two schemes:

the method comprises the following steps: the hanging basket comprises a basket body, the basket body is of a cylindrical structure integrally, a plurality of blocking walls are arranged in the basket body, the blocking walls are vertical and are arranged at intervals along the width direction of a cylinder cavity of the basket body, a plurality of cavities for containing and picking chickens are enclosed between the inner wall of the basket body and between the blocking walls, a fixed frame is arranged at the bottom of each cavity and consists of a plurality of first blocking strips which are arranged at intervals in parallel, a movable frame is further arranged below the frame surface of the fixed frame and consists of a plurality of second blocking strips which are arranged at intervals in parallel, the movable frame is connected with a linkage unit, a stirring mechanism drives the linkage unit to act and drive the movable frame to swing, and when the movable frame swings, the frame surface of the movable frame is higher than the frame surface of the fixed frame.

The blocking wall is composed of a plurality of transverse rods, the transverse rods are arranged horizontally and at intervals along the vertical direction, the frame surface of the fixed frame is inclined, and the lower end of the fixed frame is connected with the transverse rods of the blocking wall; the basket body is last to be provided with the locking unit, the pin distributes 4 along dwang circumference direction equidistance, the fence driving lever distributes 8 along cyclic annular channel-section steel length direction equidistance, the shifting block is located deep-fry groove length direction both sides and arranges, the fence driving lever is located the middle top of deep-fry groove and arranges, both sides cell wall is provided with the strip piece in the middle of the deep-fry groove, the strip piece is stirred linkage unit action and is moved the swing of movable frame, the frame face of movable frame is higher than the frame face of fixed frame, the locking unit starts and implements the swing axis locking to the movable frame.

The fixed frame is composed of a plurality of first baffle strips, the first baffle strips are obliquely arranged, the movable frame is composed of a plurality of second baffle strips, a plurality of rod bodies close to one ends of the second baffle strips are arranged at intervals along the length direction of the first rod, the second baffle strips are arranged close to the sides of the first baffle strips, the first rod is horizontally arranged on the basket body in a rotating mode, two ends of the first rod are rotatably arranged on the basket body, and the first rod is arranged at the lower ends of the first baffle strips; the linkage unit comprises a second shaft rod arranged at the end part of the second barrier strip, the second shaft rod is adjacent to the first shaft rod and arranged in parallel at intervals, the rod end of the second shaft rod of the adjacent movable frame is connected through a first connecting rod, the two ends of the first connecting rod are rotatably connected, a rotating shaft is parallel to the length direction of the second shaft rod, the two ends of the second shaft rod of the movable frame positioned on the outermost side are provided with trigger barrier rods, and the trigger barrier rods are abutted against or separated from the strip blocks.

The locking unit comprises an elastic hook arranged at the side of the hanging basket, the elastic hook extends obliquely downwards, and a hook head is in hook fit with a second shaft rod of the movable frame at the outermost side;

the second is as follows: the hanging basket comprises a basket body, the basket body is of a cylindrical structure as a whole, a plurality of blocking walls are arranged in the basket body, the blocking walls are vertical and are arranged at intervals along the width direction of a cylindrical cavity of the basket body, a plurality of cavities for containing the braised chicken are enclosed between the inner walls of the basket body and between the blocking walls, a fixing frame is arranged at the bottom of each cavity, and each fixing frame is composed of a plurality of first blocking strips which are arranged in parallel at intervals;

a movable frame is further arranged below the frame surface of the fixed frame and is composed of a plurality of second stop bars which are arranged in parallel at intervals, the movable frame is connected with the linkage unit, the toggle mechanism drives the linkage unit to act and links the movable frame to swing, and when the movable frame swings, the frame surface of the movable frame is higher than the frame surface of the fixed frame;

the blocking wall is composed of a plurality of transverse rods, the transverse rods are arranged horizontally and at intervals along the vertical direction, the frame surface of the fixed frame is inclined, and the lower end of the fixed frame is connected with the transverse rods of the blocking wall;

the blocking wall is composed of a plurality of transverse rods, the frame surface of the fixing frame is inclined, a clamping area for fixing the chicken is formed between the fixing frame and the blocking wall, and the contact fullness degree of the oil liquid and the chicken skin can be ensured.

The barrier rods are distributed at equal intervals along the circumferential direction of the rotating rod, the barrier deflector rods are distributed at equal intervals along the length direction of the annular channel steel, the deflector blocks are arranged at two sides of the length direction of the frying tank, the barrier deflector rods are arranged above the middle of the frying tank, long strip plates are arranged on two side wall of the middle of the frying tank, and the long strip plates stir the movable frame to swing;

the fixed frame is composed of a plurality of first baffle strips, the first baffle strips are obliquely arranged, the movable frame is composed of a plurality of second baffle strips, a plurality of rod bodies close to one ends of the second baffle strips are arranged at intervals along the length direction of the first rod, the second baffle strips are arranged close to the sides of the first baffle strips, the first rod is horizontally arranged on the basket body in a rotating mode, two ends of the first rod are rotatably arranged on the basket body, and the first rod is arranged at the lower ends of the first baffle strips;

the lower ends of the first barrier strips are arranged at intervals along the length direction of a transverse rod at the lowest end of the barrier wall, the higher ends of the first barrier strips positioned on the outermost side fixed frame are arranged at intervals along the length direction of the transverse rod of the barrier wall, the lower ends of the first barrier strips positioned on the outermost side fixed frame are provided with fences, the fences are vertically arranged and are horizontal in the length direction, the two ends of the barrier wall are respectively provided with inserting strips, the inserting strips are vertical and form inserting fit with a clamping groove plate on the inner wall of the basket body, clamping grooves of the clamping groove plate are vertically arranged, and the upper ends of the inserting strips are provided with portable transverse rods.

Compared with the prior art, the invention has the technical effects that: the coloring and frying process is carried out by the hanging basket and the hanging basket transferring mechanism, the hanging basket is hung and conveyed into the coloring groove and the frying groove to be colored and fried, the hanging basket is stirred by the stirring mechanism to be in a front-back swinging and rotating posture, so that the surface of the chicken is fully soaked, the frying effect of the chicken is ensured, and the surface of the chicken is golden in color and luster and the taste of the chicken is soft and moist after stewing and boiling.

Drawings

FIG. 1 is a schematic diagram of a braised chicken production system;

FIG. 2 is a schematic view of a basket of the braised chicken production system positioned above a frying pan;

FIG. 3 is a schematic structural diagram of the cooperation of a basket and a basket transfer mechanism;

FIG. 4 is a schematic view of the hook engaging the lifting mechanism;

FIG. 5 is a top view of a basket on the basket transfer mechanism and engaged with the fence deflector rod;

FIG. 6 is a top view of the pivoting lever in mounted engagement with the connecting head;

FIG. 7 is a cross-sectional view of the swivelling levers in mounted engagement with the coupling heads;

figure 8 is a schematic structural view of the fixed frame of the basket in the high position;

FIG. 9 is a schematic structural view of the movable frame of the basket in the high position;

figure 9a is a schematic view of the fixed frame of the basket in the raised position;

FIG. 9b is a schematic structural view of the movable frame of the basket in the high position;

figures 9c and 9d are top views of two states of the basket;

figure 10 is a schematic view of the basket in cooperation with the basket transfer mechanism and above the fry vat;

FIG. 11 is a cross-sectional view of a fry vat;

figure 12 is a schematic view of the fixed frame of the basket in the raised position;

FIG. 13 is a schematic structural view of the movable frame of the basket in the high position;

FIG. 14 is a cross-sectional view of a fry vat;

figure 15 is a schematic view of the basket in cooperation with the basket transfer mechanism and above the fry vat;

FIG. 16 is a front view of the basket;

figure 17 is a front view of the basket body of the basket separated from the fixed frame;

figure 18 is a top view of the basket;

figure 19 is a schematic view of the construction of the stew pan;

figure 20 is a front view of the stew pan;

fig. 21 to 23 are three using state diagrams of the stewing pot and the material pressing grate plate;

fig. 24 and 25 are two using state diagrams of the material pressing grate plate;

fig. 26 and 27 are two top views of the material-pressing grid plate.

Detailed Description

The present invention will be further explained with reference to fig. 1 to 27:

in order that the objects and advantages of the invention will be more clearly understood, the invention will now be described in detail with reference to the following examples. It is to be understood that the following text is merely illustrative of one or more specific embodiments of the invention and does not strictly limit the scope of the invention as specifically claimed.

The following describes the apparatus used in the coloring and frying process of the present invention in detail with reference to the whole braised chicken production system:

before introducing the system, the braised chicken is slaughtered in advance, the plate stacking work is well done, the plate stacked chicken is subjected to primary pickling to establish the taste basis of the braised chicken, the fishy smell in the chicken skin and the chicken meat is removed, and after the chicken is pickled, the chicken skin and the open water in the abdominal cavity are required to be dried in the air so as to facilitate the syrup to be uniformly coated on the surface of the chicken; the chicken after drying places and puts things in good order in hanging flower basket 10 to make and leave the clearance between chicken and the chicken, make things convenient for syrup fluid to submerge in the clearance, ensure the degree of consistency that syrup and fluid were paintd, hang hanging flower basket 10 that will fill with the chicken and establish and transport on hanging flower basket transport mechanism, color and fry in proper order, introduce the structure of this system in detail below:

the braised chicken production system comprises a hanging basket transfer mechanism, a plurality of hanging baskets 10 for containing braised chicken are arranged at intervals in the transfer direction of the hanging basket transfer mechanism, a coloring tank 20 and a frying tank 30 are sequentially arranged in the conveying direction of the hanging basket transfer mechanism, the hanging baskets 10 transferred by the hanging basket transfer mechanism are settled below the liquid level of the coloring tank 20 and the frying tank 30, toggle mechanisms are arranged on the coloring tank 20, the frying tank 30 and the hanging basket transfer mechanism, the toggle mechanisms toggle the hanging baskets 10 to present a front-back swinging and rotating posture, and braising and boiling pots 40 are arranged beside the hanging basket transfer mechanism;

referring to fig. 1 and 2, the coloring and frying process is carried out by the hanging basket 10 and the hanging basket transferring mechanism, and the hanging basket 10 is lifted and conveyed into the coloring tank 20 and the frying tank 30 to be colored and fried, the stirring mechanism stirs the hanging basket 10 to present a front-back swinging and rotating posture so as to realize sufficient soaking on the surface of the chicken and ensure the frying effect of the chicken, so that the color of the surface of the chicken is golden yellow and the taste of the stewed chicken is soft, and the later-stage stewing taste and shape of the chicken play a more critical role.

In order to avoid uneven coating of syrup on the surface of the chicken skin and blow off and dry the hung redundant syrup, a drying mechanism is arranged between the coloring tank 20 and the frying tank 30, the drying mechanism comprises drying air pipes 70 arranged on two sides of the hanging basket transfer mechanism, the drying air pipes 70 are communicated with an air source, and air outlets of the drying air pipes 70 point to the hanging basket 10;

as shown in the combined drawing 1, the airing mechanism further comprises arc plates arranged on two sides of the hanging basket transferring mechanism, the airing air pipe 70 is arranged along the length direction of the arc plates, after the hanging basket 10 colored in the upper color groove 20 is transferred to the arc plates, the air source conducts air to the airing air pipe 70, and therefore syrup on the surface of the chicken skin is sprayed uniformly, redundant syrup on the surface of the chicken skin is blown off and aired, and the frying effect on the chicken is guaranteed.

Preferably, the basket transferring mechanism comprises an annular conveying chain 51, a driving mechanism drives the annular conveying chain 51 to rotate on an annular channel steel 52, the rotating surface is horizontal, suspenders 511 are arranged at equal intervals in the circumferential direction of the annular conveying chain 51, the baskets 10 are hung at the lower ends of the suspenders 511, the annular channel steel 52 above the coloring tank 20 and the frying tank 30 is provided with a lifting mechanism, and the lifting mechanism drives the suspenders 511 to vertically lift corresponding to two actions that the lower end surface of the basket 10 is far away from the notches of the coloring tank 20 and the frying tank 30 and the upper end surface of the basket 10 is located below the notches of the coloring tank 20 and the frying tank 30;

as shown in fig. 2, 3 and 4, when the baskets 10 are transferred to the upper part of the notches of the upper color tank 20 and the frying tank 30 by the conveyor chain 51, the lifting mechanism is activated to lower the hanging rod 511 and to immerse the baskets 10 completely below the liquid level of the upper color tank 20 and the frying tank 30, thereby ensuring the coloring effect on the chicken and the complete frying of the chicken skin, and when the coloring and frying are completed, the lifting mechanism is activated to lift the hanging rod 511 and to move the lower end surface of the basket 10 away from the notches of the upper color tank 20 and the frying tank 30.

Preferably, the lifting mechanism comprises a sleeve 53 arranged at the lower end of the suspension rod 511, a slide rod 54 is arranged in the sleeve 53 in a sliding way, the upper end of the sliding rod 54 is provided with a flanging, the lower pipe orifice of the sleeve 53 is arranged into a closed structure, the sliding rod 54 is sleeved with an extension spring 542, the upper end and the lower end of the extension spring 542 are respectively abutted with the flange and the lower pipe orifice receiving end of the sleeve 53, the annular channel steel 52 is provided with a guide block 521, the guide block 521 is strip-shaped and is arranged along the length direction of the annular channel steel 52, two ends of the guide block 521 are provided with guide inclined planes which are suspended from the lower side surface of the annular channel steel 52 to the lower end surface of the guide block 521, the upper end of the sliding rod 54 is provided with a guide wheel 541, the wheel core of the guide wheel 541 is horizontal and vertical to the length direction of the guide block 521, the guide wheel 541 abuts against the guide inclined planes at the two ends of the guide block 521 and the position of the lower end face;

referring to fig. 2, 3 and 4, when the basket 10 filled with chickens is transferred to the upper side of the coloring tank 20 and the opening of the frying tank 30, the rim of the guide wheel 541 is firstly abutted against the guide inclined surface at one end of the guide block 521 until the rim of the guide wheel 541 is far away from the guide inclined surface at the other end of the guide block 521, when the rim of the guide wheel 541 is abutted against the guide inclined surface at one end of the guide block 521, the sliding rod 54 compresses the extension spring 542, so that the basket 10 is lowered until the guide wheel 541 is abutted against the lower end surface of the guide block 521, and the basket 10 is lowered to the lowest position, so that effective coloring and frying are realized until the rim of the guide wheel 541 is far away from the guide inclined surface at the other end of the guide block 521, so that the basket 10 is lifted from the coloring tank 20 and the frying tank 30.

Further, as shown in fig. 3 and 4, the lower rod end of the sliding rod 54 extends out of the lower pipe opening of the sleeve 53 and is connected with a connector 55, a rotating rod 56 is rotatably arranged on the connector 55, the rotating rod 56 is vertical, a hook 57 for hanging the basket 10 is arranged at the lower end of the rotating rod 56, and the rotating rod 56 is rotated by the toggle mechanism;

since the basket 10 is arranged on the rotating rod 56 and the rotating rod 56 is rotatably arranged on the connecting head 55, the inverted basket 10 can enable every orientation of the chickens to face the syrup or hot oil, so that the completeness of syrup immersion on the surfaces of the chickens can be ensured, and the frying effect on the surfaces of the chickens can be ensured.

More preferably, as shown in fig. 2 and 5, the toggle mechanism includes a plurality of fence levers 522 arranged on the annular channel 52, the fence levers 522 are arranged vertically downward and at intervals along the length direction of the annular channel 52, a plurality of blocking rods 561 are arranged on the rod body of the rotating rod 56, the blocking rods 561 are horizontal and are distributed at equal intervals along the circumferential direction of the rotating rod 56, and the rod body at the lower end of the fence lever 522 abuts against or is separated from the rod body of the blocking rods 561;

when the hanging basket 10 moves above the notches of the upper color groove 20 and the frying groove 30, the plurality of blocking rods 561 on the rod body of the rotating rod 56 are in discontinuous abutting contact with the row of fence shifting rods 522 which are suspended downwards from the annular channel steel 52, and when the hanging basket 10 is transferred, the fence shifting rods 522 shift the rotating rod 56 to rotate, so that the hanging basket 10 is shifted in a rotating manner, the syrup smearing effect is ensured, and the frying effect on chicken skins is ensured.

Further, as shown in fig. 2, a wavy surface 523 is further provided on the lower side surface of the annular channel steel 52, the rim of the guide wheel 541 contacts the wavy surface 523, the first and second

sloping plates

21 and 31 are respectively provided at one end of the coloring tank 20 and the frying tank 30, the lower ends of the first and second

sloping plates

21 and 31 are located at the upper end of the tank wall at one end of the coloring tank 20 and the frying tank 30, and the wavy surface 523 is located above the first and second

sloping plates

21 and 31;

after the basket 10 is moved out of the coloring tank 20 and the frying tank 30, the rim of the guide wheel 541 contacts with the wavy surface 523, so that the basket 10 is positioned at the lower end of the slide rod 54 and is in a vibrating posture, and the syrup and the vegetable oil adhered to the surfaces of the chickens in the basket 10 are shaken off and are guided into the coloring tank 20 and the frying tank 30 again by the first and second

inclined plates

21 and 31.

Furthermore, as shown in fig. 3, the lower end of the rotating rod 56 is fixed to the middle position of the upper plate surface of the horizontal plate 58, the hooks 57 are arranged at two ends of the horizontal plate 58, the upper end of the hook 57 is fixed to the lower plate surfaces at two ends of the horizontal plate 58, the hanging rods 11 are arranged at two ends of the frame body of the basket 10 and hung at the lower end of the hook 57, the shifting mechanism further comprises a shifting block 32 arranged in the frying tank 30, the upper end of the shifting block 32 is arc-shaped and is arranged at intervals along the length direction of the frying tank 30, and the upper end of the shifting block 32 is abutted to or separated from the lower end of the basket 10;

the hanging rods 11 arranged at the two ends of the hanging basket 10 are very convenient to hang in the two hanging hooks 57, as long as the two hanging rods 11 of the hanging basket 10 filled with the chickens are arranged on the hanging hooks 57, the hanging basket 10 is loosened, and under the action of gravity, the hanging basket 10 slides into a hook ring at the lower end of the hanging hooks 57 along the surface of the rigid hanging hooks 57, so that the hanging of the hanging basket 10 is realized, and the operation and the connection are convenient;

the poking block 32 arranged in the frying groove 30 can enable the hanging basket 10 to be positioned on the lifting hook 57 and to present a rotating posture around the two hanging rods 11 of the hanging basket 10, and the hanging basket 10 rotates in a matching mode, so that the effect of manually turning over the chicken is simulated, the frying effect on the chicken can be ensured, and the frying uniformity of the surface of the chicken by oil is ensured.

To achieve loading of the chickens and to ensure coloring and frying of the chickens, the basket 10 can achieve the above-mentioned functions in two ways:

as shown in fig. 8 to 11, one embodiment is: the hanging basket 10 comprises a basket body 12, the basket body 12 is of a cylindrical structure as a whole, blocking walls 13 are arranged in the basket body 12, the blocking walls 13 are vertical and are arranged in a plurality at intervals along the width direction of a cylindrical cavity of the basket body 12, a plurality of chambers for containing the braised chicken are enclosed between the inner walls of the basket body 12 and the blocking walls 13, a fixing frame 15 is arranged at the bottom of each chamber, and the fixing frame 15 is composed of a plurality of first blocking strips 151 which are arranged in parallel at intervals;

the fixing frame 15 is composed of a plurality of first barrier strips 151 which are arranged in parallel at intervals, the pickled chicken can be directly stacked on the fixing frame 15 at intervals, the chicken can be conveniently fixed by utilizing the two first barrier strips 151 of the fixing frame 15, effective gaps are ensured to be formed between adjacent chickens, and syrup smearing and frying effects are ensured;

as shown in fig. 8 and 9, a movable frame 16 is further disposed below the frame surface of the fixed frame 15, the movable frame 16 is composed of a plurality of second stop bars 161 arranged in parallel at intervals, the movable frame 16 is connected with a linking unit, a toggle mechanism drives the linking unit to move and link the movable frame 16 to swing, and when the movable frame 16 swings, the frame surface of the movable frame 16 is higher than the frame surface of the fixed frame 15;

and because vegetable oil implements when frying the chicken, the epidermis itself of chicken is pressed and is established on first blend stop 151, consequently cause the chicken skin surface that first blend stop 151 sheltered from to have fried inhomogeneous, or the condition of unable contact fluid at all, consequently can't ensure the degree of consistency of whole chicken epidermis fried color and luster, utilize the movable frame 16 that sets up in fixed frame 15 below can effectually solve above-mentioned problem, when striking mechanism drive interlock unit action and when moving movable frame 16 swings, the frame face of movable frame 16 is higher than the frame face of fixed frame 15, thereby whole chicken is changed into the second blend stop 161 bearing of movable frame 16 by the first blend stop 151 bearing of fixed frame 15, consequently convertible setback point to the chicken epidermis, make the contact fluid that also can be abundant by blend stop pressure position earlier, thereby ensure the degree of consistency of frying whole chicken epidermis.

Preferably, the blocking wall 13 is composed of a plurality of cross bars, the cross bars are arranged horizontally and at intervals along the vertical direction, the frame surface of the fixed frame 15 is inclined, and the lower end of the fixed frame 15 is connected with the cross bars of the blocking wall 13;

the blocking wall 13 is composed of a plurality of transverse rods, the frame surface of the fixed frame 15 is inclined, a clamping area for fixing the chicken is formed between the fixed frame 15 and the blocking wall 13, and the contact degree of oil liquid and chicken skin can be ensured.

Specifically, the basket body 12 is provided with locking units, the blocking rods 561 are distributed at equal intervals along the circumferential direction of the rotating rod 56, the fence shift levers 522 are distributed at equal intervals along the length direction of the annular channel steel 52, the shift blocks 32 are arranged at two sides of the length direction of the frying tank 30, the fence shift levers 522 are arranged above the middle of the frying tank 30, the two side tank walls of the middle of the frying tank 30 are provided with strips 33, the strips 33 shift the linkage units to act and link the movable frame 16 to swing, and when the frame surface of the movable frame 16 is higher than that of the fixed frame 15, the locking units start and lock the swing shafts of the movable frame 16;

as shown in fig. 5, the fence levers 522 are equally distributed along the length direction of the annular channel 52 by 8, and the bars 33 linking the movable frame 16 to swing are provided on both side walls in the middle of the frying pan 30, the blocking bars 561 are equally distributed 4 along the circumferential direction of the rotating bar 56, when the basket 10 moves to the upper middle of the deep fryer 30, the four bars 561 abut against the four fence levers 522, so that the hanging basket 10 rotates for a circle, the interlocking units at the two sides of the hanging basket 10 abut against the strips 33, thereby realizing the swinging of the movable frame 16, ensuring the posture of the hanging basket 10 in a swinging state, enabling the linkage units at the two sides of the hanging basket 10 to be contacted with the bar 33, and the swing of the movable frame 16 at this time is just in the middle of the time period of the frying process, the oil is exposed out of the blocking position of the blocking strip, and the oil is used for frying the blocking position, so that the frying uniformity of the chicken skin is ensured;

referring to fig. 6 and 7, a positioning plate 562 is disposed at the upper end of the rotating rod 56, 4 grooves are equidistantly distributed on the rim of the positioning plate 562 in the circumferential direction, the grooves are in arc transition, a cavity is disposed in the connecting head 55, an elastic sheet 551 is disposed in the cavity, a snap joint 552 is disposed at one end of the elastic sheet 551, the snap joint 552 abuts against or is separated from the groove bottom of the groove, a T-shaped head is disposed at the upper end of the rotating rod 56, and a liner is rotatably disposed between the upper end of the rotating rod 56 and the cavity through a thrust bearing 553;

the rotating rod 56 and the connecting head 55 of the above structure can have 90-degree limiting rotation, when the barrier shift lever 522 shifts the blocking rod 561, the snap joint 552 overcomes the elastic piece 551, so that the snap joint 552 is clamped in the groove of the adjacent positioning disc 562, so that the hanging basket 10 has 90-degree limiting rotation, the stability of the rotating posture of the hanging basket 10 is ensured, the linkage units at two sides of the hanging basket 10 are abutted to the bar blocks 33, and the swinging of the movable frame 16 is realized.

Specifically, as shown in fig. 10, the fixing frame 15 is composed of a plurality of first bars 151, the first bars 151 are disposed in an inclined manner, the movable frame 16 is composed of a plurality of second bars 161, a plurality of bars close to one end of the second bars 161 are arranged at intervals along the length direction of the first shaft 162, the second bars 161 are arranged adjacent to the sides of the first bars 151, the first shaft 162 is horizontally and rotatably disposed on the basket body 12 at two ends, and the first shaft 162 is arranged at the lower end of the first bars 151;

when the movable frame 16 is positioned at the lower end of the first barrier rib 151 and swings, the second barrier rib 161 and the first barrier rib 151 are staggered and lifted, so that the whole chicken is supported at different positions;

the linkage unit comprises a second shaft rod 163 arranged at the end part of the second blocking strip 161, the second shaft rod 163 is adjacent to and arranged in parallel at intervals with the first shaft rod 162, the rod end of the second shaft rod 163 of the adjacent movable frame 16 is connected through a first connecting rod 164, two ends of the first connecting rod 164 are rotatably connected, the rotating shaft is parallel to the length direction of the second shaft rod 163, two ends of the second shaft rod 163 of the movable frame 16 positioned at the outermost side are provided with trigger blocking rods 1631, and the trigger blocking rods 1631 are abutted to or separated from the bar blocks 33;

as shown in fig. 8, 9 and 10, the second shaft 163 is disposed adjacent to and parallel to the first shaft 162 at a distance, and the rod ends of the second shafts 163 of the adjacent movable frames 16 are connected by the first connecting rod 164, so that when the trigger bar 1631 contacts the bar 33, the first shafts 162 of the movable frames 16 are rotated on the basket body 12, the rows of the movable frames 16 are synchronously swung, and the locking of the movable frames 16 is performed by the locking unit.

More preferably, the locking unit may be implemented in two ways:

as shown in fig. 8 and 9, one of them is: the locking unit is an elastic hook 165 arranged at the side of the hanging basket 10, the elastic hook 165 extends downwards in an inclined manner, and the hook head is in hook fit with the second shaft rod 163 of the outermost movable frame 16;

when the trigger bar 1631 abuts against the bar 33, the elastic hook 165 is triggered to deform downward until the second shaft lever 163 passes through the hook head of the elastic hook 165, after the elastic hook 165 is reset, the hook head can be clamped on the second shaft lever 163 to clamp the second shaft lever 163, so that the movable frame 16 is locked, and after the chicken is fried and taken out from the hanging basket 10, the elastic hook 165 is manually dragged, so that the second shaft lever 163 is separated from the elastic hook 165, and the reset of the movable frame 16 is realized.

Referring to fig. 9a to 9d, the second is: two ends of a second shaft 163 of the outermost movable frame 16 are provided with trigger baffles 1632, the trigger baffles 1632 are provided with arc-shaped grooves 16321, a through hole 16322 is formed in the bottom of one end of each arc-shaped groove 16321, the movable rod 101 is rotatably arranged beside the hanging basket 10, a rotating shaft is parallel to the second shaft 163, an overhanging end of the movable rod 101 is slidably provided with a plug pin 102, the length direction and the sliding direction of the plug pin 102 are parallel to the second shaft 163, the plug pin 102 is provided with a limit ring 1021, the plug pin 102 is sleeved with a return spring 103, two ends of the return spring 103 are abutted against the limit ring 1021 and the rod end of the movable rod 101, the plug pin 102 is slidably arranged in the arc-shaped grooves 16321, and the pin end and the through hole 16322 form insertion or separation fit;

the second shaft 163 is disposed adjacent to and parallel to the first shaft 162, and the rod ends of the second shafts 163 of the adjacent movable frames 16 are connected by the first connecting rods 164, when the triggering baffle 1632 contacts the bar 33, so that the first shafts 162 of the movable frames 16 rotate on the basket body 12, and the rows of movable frames 16 swing synchronously, and the plug pins 102 slide along the arc-shaped slots 16321 until they form a plug-in fit with the through holes 16322, so as to lock the movable frames 16.

As shown in fig. 12 to fig. 15, the second is: the hanging basket 10 comprises a basket body 12, the basket body 12 is of a cylindrical structure as a whole, blocking walls 13 are arranged in the basket body 12, the blocking walls 13 are vertical and are arranged in a plurality at intervals along the width direction of a cylindrical cavity of the basket body 12, a plurality of chambers for containing the braised chicken are enclosed between the inner walls of the basket body 12 and the blocking walls 13, a fixing frame 15 is arranged at the bottom of each chamber, and the fixing frame 15 is composed of a plurality of first blocking strips 151 which are arranged in parallel at intervals;

as shown in fig. 12 and 13, a movable frame 16 is further disposed below the frame surface of the fixed frame 15, the movable frame 16 is composed of a plurality of second stop bars 161 arranged in parallel at intervals, the movable frame 16 is connected with a linking unit, a toggle mechanism drives the linking unit to move and link the movable frame 16 to swing, and when the movable frame 16 swings, the frame surface of the movable frame 16 is higher than the frame surface of the fixed frame 15;

the blocking wall 13 is composed of a plurality of cross rods, the cross rods are arranged horizontally and at intervals along the vertical direction, the frame surface of the fixed frame 15 is inclined, and the lower end of the fixed frame 15 is connected with the cross rods of the blocking wall 13;

The barrier rods 561 are distributed at equal intervals along the circumferential direction of the rotating rod 56, the fence deflector rods 522 are distributed at equal intervals along the length direction of the annular channel steel 52, the deflector blocks 32 are arranged at two sides of the frying tank 30 in the length direction, the fence deflector rods 522 are arranged above the middle of the frying tank 30, the two side tank walls of the middle of the frying tank 30 are provided with strip plates 34, and the strip plates 34 can move the movable frame 16 to swing;

the fixed frame 15 is composed of a plurality of first blocking strips 151, the first blocking strips 151 are obliquely arranged, the movable frame 16 is composed of a plurality of second blocking strips 161, a plurality of rods close to one ends of the second blocking strips 161 are arranged at intervals along the length direction of the first shaft rod 162, the second blocking strips 161 are arranged close to the sides of the first blocking strips 151, the first shaft rod 162 is horizontally arranged on the basket body 12 in a manner that two ends of the first shaft rod 162 are rotatably arranged, and the first shaft rod 162 is arranged at the lower ends of the first blocking strips 151;

as shown in fig. 12, 13 and 15, the linking unit includes a second shaft 163 disposed at an end of the second barrier 161, the second shaft 163 is disposed adjacent to and parallel to the first shaft 162 at an interval, a sloping plate 166 is suspended from a lower end of the second shaft 163, and when a lower end of the sloping plate 166 abuts against an upper end surface of the elongated plate 34, the movable frame 16 can swing;

in comparison with fig. 11 and 14, the long slat 34 of the above-described structure can be set to a length that is substantially equal to half of the length of the entire fryer vat 30 and set at a middle position, thereby substantially solving the problem of uneven frying of the surface of the whole chicken.

As shown in fig. 16, 17 and 18, the basket 10 of the above two structures includes the following structures:

the lower ends of the first barrier strips 151 are arranged at intervals along the length direction of the cross bar at the lowest end of the barrier wall 13, the higher ends of the first barrier strips 151 of the outermost fixed frame 15 are arranged at intervals along the length direction of the cross bar of the barrier wall 13, the lower ends of the first barrier strips 151 of the outermost fixed frame 15 are provided with fences 152, the fences 152 are vertically arranged and have horizontal length directions, the two ends of the barrier wall 13 are respectively provided with an inserting strip 153, the inserting strips 153 are vertical and form inserting fit with the slot plates 121 on the inner wall of the basket body 12, the slots of the slot plates 121 are vertically arranged, and the upper ends of the inserting strips 153 are provided with portable cross bars 154;

each group of fixed frames 15 is fixedly connected with the baffle wall 13 into a whole, and forms an auxiliary hanger for lifting the whole chicken, when the chicken is fried and needs to be put into the stewing pot 40, the lifting cross rod 154 can be lifted upwards, so that the fried chicken is lifted from the basket body 12 and turned over in the stewing pot 40, and the integral unloading of the fried chicken in the hanging basket 10 is realized;

the above-mentioned fence 152 can implement a limit for the whole chicken of the outermost fixed frame 15, so as to avoid the falling of the chicken.

Further, in order to improve the cooking effect of the chicken, it should be ensured that the fried chicken is completely immersed in the broth prepared from the old soup, water and spices, and thus the structure of the cooking pan 40 is very important, and the structure of the cooking pan 40 will be described in detail below:

as shown in fig. 19 and 21 to 23, a pressure-holding grid plate 60 is arranged at the pot mouth of the stewing pot 40, the plate surface of the pressure-holding grid plate 60 is horizontal and parallel to the pot mouth surface of the stewing pot 40, and the plate edge of the pressure-holding grid plate 60 and the stewing pot 40 form a detachable fixed connection;

the edge of the material pressing grid plate 60 is detachably and fixedly connected with the stewing pot 40, so that after the fried chicken is put into the stewing pot 40, the edge of the material pressing grid plate 60 is fixed with the stewing pot 40, the fried chicken is prevented from floating from the stewing pot 40, and the stewing effect on the chicken is ensured.

Because the stewing pot 40 can generate a large amount of floating foam in the process of stewing chicken, and the floating foam has great influence on the final quality of chicken, for this reason, a floating foam cleaning unit is arranged on the pressure grid plate 60 and comprises a floating belt 61 arranged above the center of the pressure grid plate 60, a power mechanism drives the floating belt 61 to rotate and the rotating surface to be horizontal, one end of the floating belt 61 extends to the position close to the edge of the pot mouth of the stewing pot 40, a floating foam guide groove 62 is also arranged above the pressure grid plate 60, the notch of the floating foam guide groove 62 is upward and extends from the center of the pressure grid plate 60 to the edge, and one end of the floating foam guide groove 62 extends to the edge of the pot mouth of the stewing pot 40;

the floating belt 61 can be made of food-grade flexible materials, can float on the soup in the stewing pot 40, and can drive the floating belt 61 to rotate when the power mechanism drives the floating belt 61, so that floating foam is driven into the floating foam guide groove 62 and discharged.

In this regard, as shown in fig. 24 and 25, the froth guide 62 may be disposed with one end lower and the other end higher, and the lower end of the froth guide 62 is disposed at the center of the pressing grate plate 60;

the floating belt 61 facilitates the floating belt 61 to rotate and cross the upper notch of the froth guiding channel 62 during the rotation process.

Referring to fig. 26 and 27, an annular clamping groove 41 is formed in an inner wall close to a pot opening of the braising pot 40, a lower side groove wall of the annular clamping groove 41 is larger than an upper side groove wall, an edge of a lower plate surface of the material pressing grid plate 60 is erected on the lower side groove wall of the annular clamping groove 41, a plurality of sliding groove plates 63 are arranged on an upper plate surface of the material pressing grid plate 60, the sliding groove plates 63 are horizontal in a length direction and are arranged along a radial direction of the material pressing grid plate 60, a pressure head 64 is arranged on an upper sliding of the sliding groove plates 63, a nut block 65 is arranged in the center of the material pressing grid plate 60, a screw rod 651 is arranged on the nut block 65, a dial 652 is arranged on the screw rod 651, a plurality of first support rods 6521 are arranged in an overhanging manner on an edge of the dial 652, a second support rod 6522 is hinged between an overhanging end of the first support rods 6521 and one end of the pressure head 64, the screw rod 651 rotates and the other end of the pressure head 64 protrudes out of the edge of the material pressing grid plate 60, the other end of the pressure head 64 protrudes into the notch of the annular clamping groove 41;

by rotating the dial 652, the first support rod 6521 is enabled to drive the pressing head 64 to slide along the clamping groove on the sliding groove plate 63 until the other end of the pressing head 64 protrudes into the notch of the annular clamping groove 41, so that the whole pressing grate plate 60 and the stewing pot 40 are locked;

the size of the lower side groove wall of the annular clamping groove 41 is larger than that of the upper side groove wall, and the lower edge of the material pressing grate plate 60 can be directly erected on the lower side groove wall of the annular clamping groove 41, so that the material pressing grate plate 60 can be conveniently fixed.

Specifically, the center of the upper plate surface of the poking disc 652 is provided with a vertical bar 66, the upper end of the vertical bar 66 is provided with a driving motor 67, the rotating shaft of the driving motor 67 is vertical, the shaft end of the driving motor is connected with one end of the floating belt 61, the pot mouth of the stewing pot 40 is provided with a notch 401, and the floating foam guide groove 62 is clamped in the notch 401.

In order to avoid the rotation of the dial 652, as shown in fig. 26 and fig. 27, an arc-shaped opening 6523 is provided on the dial 652, in order to realize the installation of the froth guiding groove 62, a supporting rod 68 is provided on the nut block 65, the supporting rod 68 passes through the arc-shaped opening 6523 and extends towards the edge of the material pressing grate plate 60, the bottom of the froth guiding groove 62 is hinged with the extending end of the supporting rod 68, the hinged shaft is horizontal, a driving disk 671 is provided on the rotating shaft of the driving motor 67, a spiral dial block 6711 is provided on the upper disk surface of the driving disk 671, the spiral dial block 6711 is arranged along the circumferential direction of the driving disk 671, one end of the spiral dial block 6711 is high, one end of the spiral dial block is arranged on the bottom, and the upper end surface is abutted against or separated from the lower bottom of the froth guiding groove 62;

the rotating shaft of the driving motor 67 is connected with the input shaft of the small-sized transmission unit to reduce the rotating speed of the floating belt 61, the spiral shifting block 6711 is fixed on the output shaft of the small-sized transmission unit, and the spiral shifting block 671 is abutted against or separated from the lower groove bottom of the froth guide groove 62 in the rotating process of the floating belt 61, so that the froth guide groove 62 performs a swinging action rotating around the hinged shaft of the overhanging end of the supporting rod 68 in the rotating process of the floating belt 61, and the froth in the froth guide groove 62 is discharged from the froth guide groove 62;

as shown in fig. 24 and 25, the froth guide channel 62 is in a state of being high at one end and low at the other end by its own weight, and the froth guide channel 62 is located at the center of the pressure grate plate 60 as a low end, so that the rotation of the floating belt 61 is not affected.

More preferably, the middle of the notch 401 is high, the two ends of the notch 401 are low, the bottom of the froth guiding groove 62 is abutted to the middle section of the notch 401, a retaining ring 42 is arranged on the inner edge of the pot mouth of the stewing pot 40, the upper ring surface of the retaining ring 42 is arranged at one end lower than the notch 401, and a wrench 661 is arranged on the vertical rod 66 in an extending manner;

the middle of the notch 401 is high, the two ends of the notch 401 are low, the bottom of the floating foam guide groove 62 can be in line contact with the middle section of the notch 401, the floating foam guide groove 62 can swing conveniently, the notch 401 is prevented from blocking the swing action of the floating foam guide groove 62, the notch 40 can also play a role in blocking soup, and the soup in the stewing pot 40 is prevented from overflowing from the notch 401.

The annular channel steel 52 is of a waist-shaped structure, and the coloring tank 20 and the frying tank 30 are respectively arranged below the straight sections of the annular channel steel 52, so that the whole system structure is conveniently arranged.

The production method of the braised chicken is explained in detail below by combining the whole production system, and comprises the following steps:

A. selecting fine breed broiler chickens, slaughtering, bleeding, opening the cloaca of the chickens, taking out internal organs, and cleaning the surfaces of the chickens;

the broiler chickens can be local or three-yellow chickens, such as Qingyuan chickens, Chongren chickens and the like, but the body shape is not too large so as to be convenient to taste, and the chickens with the body weight of 2-2.5 kg can be selected as the best chickens when actually selected;

B. stacking the chicken, inserting the wing tip of one wing of the chicken from the lower jaw of the chicken and extending out of the chicken mouth, clamping the wing between the neck and the breast of the chicken, stacking the wing tip on the wing root of the other wing, inserting two legs of the chicken into the abdominal cavity from the cloaca of the chicken, draining water in the abdominal cavity, stacking the chicken together, and drying the chicken skin;

C. pickling the stacked chicken, introducing pickling seasonings into a pickling box, adding water, stirring uniformly, putting the stacked chicken into the pickling box, and putting a grate plate into the pickling box to completely immerse the chicken in the seasoning solution;

D. coloring the pickled chicken, fishing out the pickled chicken from a pickling box, stacking the pickled chicken in a cavity of a basket body 12 of a hanging basket 10 for containing the braised chicken, clamping a single chicken between adjacent first barrier strips 151 of a fixing frame 15 of the hanging basket 10, leaving a gap between adjacent chickens until the pickled chicken is filled in the hanging basket 10, hanging the hanging basket 10 filled with the chicken on a lifting hook 57, pouring sugar into a coloring tank 20, adding water and uniformly stirring, starting a conveying chain 51, enabling the hanging basket 10 to rotate on an annular channel steel 52 until the hanging basket 10 rotates above the coloring tank 20, enabling the hanging basket 10 to descend by a lifting mechanism, and enabling the hanging basket 10 to be completely immersed below the liquid level of the solution in the coloring tank 20 until the hanging basket 10 is lifted from the coloring tank 20 under the action of the lifting mechanism;

E. a drying mechanism is arranged on the moving path of a hanging basket 10 of the hanging basket transferring mechanism to dry the chicken skin;

F. frying the colored chicken, adding vegetable oil into the frying tank 30 and heating, enabling the hanging basket 10 to descend by the lifting mechanism, enabling the hanging basket 10 to be completely immersed below the liquid level of the oil in the frying tank 30, and utilizing the toggle mechanism to toggle the hanging basket 10 to enable the hanging basket 10 to swing back and forth and rotate, when the hanging basket 10 moves to the middle section of the frying tank 30, enabling the toggle mechanism to enable the linkage unit to act and to link the movable frame 16 to swing, and enabling the frame surface of the movable frame 16 to be higher than the frame surface of the fixed frame 15 until the hanging basket 10 is lifted from the frying tank 30 under the action of the lifting mechanism;

G. taking down the hanging basket 10 lifted from the frying tank 30 and drained of dry oil from the lifting hook 57, and holding the hand-held cross rod 154 by hand to draw the inserting strips 153 out of the clamping groove plate 121, putting the fried chicken into the stewing pot 40, putting spice bags, soup stock and water into the stewing pot 40, putting the material pressing grate plate 60 into the stewing pot 40, rotating the wrench 661 to enable one end of the pressure head 64 to protrude into the notch of the annular clamping groove 41 to lock the material pressing grate plate 60, starting steam to introduce steam into the stewing pot 40 to stew the chicken, electrifying the driving motor 67 to enable the floating belt 61 above the material pressing grate plate 60 to rotate, enabling the floating foam floating on the stewing pot 40 to be driven into the floating foam guide groove 62 and discharged until the chicken is completely cooked and tasty, and taking out of the chicken;

when the chicken is taken out of the pot, the wrench 661 on the vertical rod 66 is rotated, so that the material pressing grate plate 60 can be lifted, the stewed whole chicken is taken out, the soup on the surface of the whole chicken is controlled, and the chicken can be packaged after cooling.

In the step C, the pickling seasoning comprises salt, monosodium glutamate, white sugar and soybean protein, and the salt, the monosodium glutamate, the white sugar, the soybean protein and the water are used for preparing the pickling seasoning in percentage by weight: 10: 6: 16: 40: 92.8, and pickling for 24 hours.

In the step D, maltose, honey and water are poured into the inner upper color groove 20, and the weight percentage of the maltose, the honey and the water is as follows: 1:1:10.

In the step F, the temperature of the vegetable oil in the frying tank 30 is 200-220 ℃.

In the step G, fresh ginger, galangal, angelica dahurica, dried orange peel, cassia bark, pepper, star anise, fennel, liquorice, amomum tsao-ko, nutmeg, amomum tsao-ko, myrcia, fructus amomi, clove and salt are added into the spice bag according to the weight percentage of 4:4:2:2:2:2:2:1:1:1:1: 0.5:0.5:40, the mixture and the fried chicken are placed into a stewing pot 40, water and soup stock are added into the stewing pot 40 according to the weight percentage of 2:8, the mixture is boiled with big fire for 10-15 minutes, and boiled with small fire for 30 minutes;

the braised whole chicken can be packaged and sold after being cooled, so that the system and the method for producing the braised chicken disclosed by the invention can obviously improve the production efficiency of the braised chicken, ensure the production quality of the braised chicken, ensure the taste and color of the braised chicken to be better, and are very suitable for application of food processing enterprises of the type.

Claims

1. The coloring frying device is characterized in that: the chicken raking basket comprises a basket transferring mechanism, wherein a plurality of baskets (10) used for containing the raked chicken are arranged at intervals in the transferring direction of the basket transferring mechanism, a coloring tank (20) and a frying tank (30) are sequentially arranged in the conveying direction of the basket transferring mechanism, the basket transferring mechanism transfers baskets (10) to settle below the liquid level of the coloring tank (20) and the frying tank (30), and toggle mechanisms are arranged on the coloring tank (20), the frying tank (30) and the basket transferring mechanism and toggle the baskets (10) to swing back and forth and rotate;

a drying mechanism is arranged between the coloring tank (20) and the frying tank (30), the drying mechanism comprises drying air pipes (70) arranged at two sides of the hanging basket transfer mechanism, the drying air pipes (70) are communicated with an air source, and an air outlet of the drying air pipes (70) points to the hanging basket (10);

the hanging basket transfer mechanism comprises an annular conveying chain (51), a driving mechanism drives the annular conveying chain (51) to rotate on an annular channel steel (52) and rotate horizontally, suspenders (511) are arranged at intervals in the circumferential direction of the annular conveying chain (51), a hanging basket (10) is hung at the lower end of each suspender (511), the annular channel steels (52) at the positions above the coloring groove (20) and the frying groove (30) are provided with lifting mechanisms, and the lifting mechanisms drive the suspenders (511) to vertically lift and move to enable the lower end faces of the hanging basket (10) to be away from notches of the coloring groove (20) and the frying groove (30) and the upper end faces of the hanging basket (10) to be located under the notches of the coloring groove (20) and the frying groove (30);

the lifting mechanism comprises a sleeve (53) arranged at the lower end of a suspension rod (511), a sliding rod (54) is arranged in the sleeve (53) in a sliding mode, a flanging is arranged at the upper end of the sliding rod (54), a lower pipe opening of the sleeve (53) is arranged in a closed-up structure, a telescopic spring (542) is sleeved on the sliding rod (54), the upper end and the lower end of the telescopic spring (542) are respectively abutted to the flanging and the closed-end of the lower pipe opening of the sleeve (53), a guide block (521) is arranged on an annular channel steel (52), the guide block (521) is strip-shaped and is arranged along the length direction of the annular channel steel (52), guide inclined planes are arranged at the two ends of the guide block (521), the guide inclined planes are suspended from the lower side surface of the annular channel steel (52) to the lower end surface of the guide block (521), a guide wheel (541) is arranged at the upper end of the sliding rod (54), the wheel core of the guide, the guide wheel (541) abuts against the guide inclined planes at the two ends of the guide block (521) and the position of the lower end face; the lower rod end of the sliding rod (54) extends out of the lower pipe orifice of the sleeve (53) and is connected with the connector (55), the connector (55) is rotatably provided with a rotating rod (56), the rotating rod (56) is vertical, the lower end of the rotating rod is provided with a lifting hook (57) for hanging a hanging basket (10), and the rotating rod (56) is rotated by the toggle mechanism;

the poking mechanism comprises a plurality of fence poking rods (522) arranged on the annular channel steel (52), the fence poking rods (522) are vertically downward and are arranged at intervals along the length direction of the annular channel steel (52), a plurality of blocking rods (561) are arranged on a rod body of the rotating rod (56), the blocking rods (561) are horizontal and are distributed at equal intervals along the circumferential direction of the rotating rod (56), and a rod body at the lower end of the fence poking rod (522) is abutted against or separated from a rod body of the blocking rods (561); the downside of cyclic annular channel-section steel (52) still is provided with wavy surface (523), leading wheel (541) rim and wavy surface (523) contact, the one end of going up look groove (20) and fry groove (30) is provided with first, second swash plate (21, 31) respectively, the low side of first, second swash plate (21, 31) is located the one end tank wall upper end position department of going up look groove (20) and fry groove (30), wavy surface (523) are located the top position department of first, second swash plate (21, 31) and arrange.

2. The coloring frying device according to claim 1, wherein: the lower extreme of dwang (56) is fixed in the last face middle section position of diaphragm (58), lifting hook (57) are located the both ends of diaphragm (58) and are arranged, the upper end of lifting hook (57) is fixed at diaphragm (58) both ends down the face, the framework both ends of hanging flower basket (10) are provided with peg (11) and hang the lower extreme of establishing at lifting hook (57), toggle mechanism is still including setting up shifting block (32) in deep-fry groove (30), shifting block (32) upper end is arc and sets up a plurality ofly along deep-fry groove (30) length direction interval, the upper end of shifting block (32) supports with the lower extreme of hanging flower basket (10) and leans on or separates.

3. The coloring frying device according to claim 2, wherein: the hanging basket (10) comprises a basket body (12), the basket body (12) is of a cylindrical structure as a whole, blocking walls (13) are arranged in the basket body (12), the blocking walls (13) are vertical and are arranged in a plurality at intervals along the width direction of a barrel cavity of the basket body (12), a plurality of cavities for containing chicken to be braised are enclosed between the inner walls of the basket body (12) and the blocking walls (13), a fixed frame (15) is arranged at the bottom of each cavity, the fixed frame (15) is composed of a plurality of first blocking strips (151) which are arranged in parallel at intervals, a movable frame (16) is further arranged below the frame surface of the fixed frame (15), the movable frame (16) is composed of a plurality of second blocking strips (161) which are arranged in parallel at intervals, the movable frame (16) is connected with a linkage unit, a toggle mechanism drives the linkage unit to act and links the movable frame (16) to swing, and when the movable frame (16) swings, the frame surface of the movable frame (16) is higher than the frame surface of the fixed frame (15).

4. The coloring frying device according to claim 3, wherein: the blocking wall (13) is composed of a plurality of cross rods, the cross rods are arranged horizontally and at intervals along the vertical direction, the frame surface of the fixed frame (15) is inclined, and the lower end of the fixed frame (15) is connected with the cross rods of the blocking wall (13); be provided with the locking unit on the basket body (12), pin (561) distribute 4 along dwang (56) circumference direction equidistance, fence driving lever (522) distribute 8 along cyclic annular channel-section steel (52) length direction equidistance, shifting block (32) are located frying groove (30) length direction both sides and arrange, fence driving lever (522) are located frying groove (30) middle top and arrange, both sides cell wall is provided with strip (33) in the middle of frying groove (30), linkage unit action and linkage movable frame (16) swing are stirred in strip (33), when the frame face of movable frame (16) is higher than the frame face of fixed frame (15), the locking unit starts and implements the swing axle locking to movable frame (16).

5. The coloring frying device according to claim 4, wherein: the fixed frame (15) is composed of a plurality of first blocking strips (151), the first blocking strips (151) are obliquely arranged, the movable frame (16) is composed of a plurality of second blocking strips (161), a plurality of rods close to one ends of the second blocking strips (161) are arranged at intervals along the length direction of a first shaft lever (162), the second blocking strips (161) are arranged close to the sides of the first blocking strips (151), the first shaft lever (162) is horizontally arranged on the basket body (12) in a rotating mode with two ends rotatably arranged, and the first shaft lever (162) is arranged at the lower ends of the first blocking strips (151); the linkage unit comprises a second shaft lever (163) arranged at the end part of a second blocking strip (161), the second shaft lever (163) is adjacent to and arranged in parallel at intervals with a first shaft lever (162), the rod end of the second shaft lever (163) of an adjacent movable frame (16) is connected through a first connecting rod (164), the two ends of the first connecting rod (164) are rotatably connected, the rotating shaft of the first connecting rod is parallel to the length direction of the second shaft lever (163), the two ends of the second shaft lever (163) of the movable frame (16) located on the outermost side are provided with trigger blocking rods (1631), and the trigger blocking rods (1631) are abutted against or separated from the strip blocks (33).

6. The coloring frying device according to claim 5, wherein: the locking unit comprises an elastic hook (165) arranged at the side of the hanging basket (10), the elastic hook (165) extends downwards in an inclined mode, and a hook head and a second shaft lever (163) of the movable frame (16) at the outermost side form hook-arranged matching; the lower ends of the first barrier strips (151) are arranged at intervals along the length direction of a cross rod at the lowest end of the barrier wall (13), the higher ends of the first barrier strips (151) positioned on the outermost side fixing frame (15) are arranged at intervals along the length direction of the cross rod of the barrier wall (13), the lower ends of the first barrier strips (151) positioned on the outermost side fixing frame (15) are provided with fences (152), the fences (152) are vertically arranged and are horizontal in the length direction, the two ends of the barrier wall (13) are respectively provided with inserting strips (153), the inserting strips (153) are vertical and form inserting and matching with a clamping groove plate (121) on the inner wall of the basket body (12), clamping grooves of the clamping groove plate (121) are vertically arranged, and the upper ends of the inserting strips (153) are provided with portable cross rods (154).