CN107296221B - Fish bean curd production system - Google Patents
Fish bean curd production system Download PDFInfo
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- CN107296221B CN107296221B CN201710648810.1A CN201710648810A CN107296221B CN 107296221 B CN107296221 B CN 107296221B CN 201710648810 A CN201710648810 A CN 201710648810A CN 107296221 B CN107296221 B CN 107296221B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/20—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using reciprocating knives
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
- B26D7/10—Means for treating work or cutting member to facilitate cutting by heating
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Forests & Forestry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Manufacturing & Machinery (AREA)
- Marine Sciences & Fisheries (AREA)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the field of livestock breeding equipment, in particular to a fish tofu production system, which comprises a meat paste making unit, a filling unit, a shaping unit, a cutting unit, a packaging unit and a chain wheel and chain combination as a transmission mechanism, wherein the meat paste making unit, the filling unit, the shaping unit, the cutting unit and the packaging unit are sequentially arranged; the mould that the filling unit used is square shallow dish, and the design unit adopts the mode of electric baking heating to stereotype fish tofu, the box that passes the design unit of sprocket chain combination. The invention has the beneficial effects that: this device reasonable in design makes the fish tofu outside stereotype with the mode of electricity roast, keeps its inside fresh and tender, does not fried in addition, and its internal grease is separated out at the in-process of electricity roast, and the finished product need not to fry again, and the fish tofu that processes than traditional technique contains grease still less, and it is more fresh and cool to eat the taste. The cutting knife tackle that uses parallel blade in the aspect of the cutting has convenient abluent advantage, and cutting blade itself has the heat, promotes the further curing of cutting plane to stereotype.
Description
Technical Field
The invention relates to the field of non-staple food processing equipment, in particular to a fish tofu production system.
Background
Surimi products have a long history in China, and traditional products such as fish balls, dried fish floss and the like are well favored by people.
The minced fillet product has wide application in the food industry, not only can be used as a raw material auxiliary material in the food manufacturing industry, but also can be used as a food raw material directly processed in the catering industry. With the development of fishery and processing technology in China in recent years, the industry of minced fillet products in China has been greatly developed, and the process is developed from the previous production of single varieties of fish balls, shrimp balls and the like to the mechanical production of a series of novel high-grade minced fillet products and frozen prepared foods, such as minced fillet products of fish sausages, simulated crab meat, simulated shrimp meat, simulated shellfish columns, fish cakes, bamboo wheels and the like. Because the Chinese minced fillet product has the advantages of price and gradually stable quality, the Chinese minced fillet product has good prospect in the world food raw material market.
The fish tofu is very popular as a minced fish product, and can be fried, boiled and other cooking modes, and most of the existing fish tofu preparation methods are that minced fish is filled into a die and then is completely cured in a stewing mode so as to stabilize the shape, and then is cut and fried. However, this treatment had a slightly greasy mouthfeel.
Disclosure of Invention
In order to solve the problems, the invention provides a fish tofu production system, which comprises a meat paste making unit, a filling unit 1, a shaping unit 2, a cutting unit 3, a packaging unit and a chain wheel and chain combination 4 as a transmission mechanism, wherein the meat paste making unit, the filling unit 1, the shaping unit 2, the cutting unit 3 and the packaging unit are sequentially arranged; the mould used by the filling unit is a square tray, the shaping unit adopts an electric baking and heating mode to shape the fish tofu, and the chain wheel and chain combination passes through the box body of the shaping unit 2.
The meat emulsion making unit employs conventional techniques, typically including a chopping device, for preparing the materials and flavorings into a meat emulsion for subsequent filling into a mold.
The filling unit is used for filling the meat paste into the die, and the shaping unit is used for basically shaping the meat paste in the die and facilitating the cutting unit to cut the meat paste into blocks.
Preferably, the filling unit 1 comprises a charging barrel 101, a screw feeder is arranged in the charging barrel 101, the bottom of the charging barrel 101 is a discharge hole, and the lower end of the discharge hole is communicated with a distributor 103; the main body of the distributing device 103 is a square box body, and the middle part of the upper surface of the box body is connected with a hydraulic push rod 104; the lower surface of box body sets up a plurality of ejection of compact mouths 105, and ejection of compact mouths 105 become square even array distribution and are in the lower surface of distributing device 103, and with the inside intercommunication of box body.
The tap 105 is an inverted cone. The position of the hydraulic push rod 103 is fixed.
Preferably, a tee joint is arranged at the lower end of a discharge hole of the charging barrel 101, one end of the tee joint is communicated with the discharge hole, and the other two ends of the tee joint are connected with two hoses 102; the bottom of the hose 102 is connected with the distributing device 103, two through holes are symmetrically formed in the upper surface of the distributing device 103, and the two through holes are respectively communicated with the bottom ends of the two hoses 102.
Preferably, the main body of the shaping unit 2 is a box body, an electric heating tube is arranged on the side wall in the box body, a fan is arranged at the top of the box body, the sprocket chain combination 4 enters from an inlet arranged at one side of the upper part of the shaping unit 2 and penetrates out from an outlet arranged at one side of the lower part of the shaping unit 2, and the part of the sprocket chain combination 4 located in the shaping unit 2 is bent to a labyrinth structure in a reciprocating mode.
Preferably, the cutting unit 3 comprises a cutter set 301 located at the lowermost part, and the cutter set 301 is composed of a plurality of blades arranged in parallel; a heating box 302 is horizontally arranged at the upper side of the cutter group 301, and an electric heating pipe is arranged in the heating box 302; the cutter set 301 and the heating box 302 are made of stainless steel, and the upper part of the heating box 302 is provided with a push rod mechanism which can enable the cutter set 301 to be pressed down.
Preferably, the push rod mechanism is a hydraulic push rod, the cutting units 3 are arranged in two groups in the transmission direction of the sprocket chain combination 4, and the blade directions of the cutter groups 301 of the two groups of cutting units 3 are perpendicular to each other.
Preferably, the push rod mechanism comprises a main push rod 303 arranged at the upper part of the center of the heating box 302, and auxiliary push rods 304 arranged at two sides of the main push rod 303; a steering mechanism 305 is arranged between the bottom end of the main push rod 303 and the upper surface of the heating box 302, and the lower end of the auxiliary push rod 304 is attached to the upper surface of the heating box 302;
the steering mechanism 305 comprises a middle shaft 306 fixedly arranged at the upper part of the heating box 302, a limit sleeve 307 is arranged outside the middle shaft 306, and the top of the limit sleeve 307 is fixedly connected with the bottom of the main push rod 303; the sliding blocks 308 are arranged on two sides of the middle shaft 306, and spiral sliding grooves are arranged in the limiting sleeve 307 corresponding to the sliding blocks 308; vertical chute is connected to spiral chute bottom
The bottom of the auxiliary push rod 304 is provided with a roller 309, and the roller 309 is kept jointed with the upper surface of the heating box 302.
The upper surface of the heating box 302 is provided with a cylindrical wall 310 at the outer side of the roller 309, an annular groove is arranged at the inner side of the cylindrical wall 310, and a boss is arranged at one side of the roller 309 facing the cylindrical wall 310 and clamped in the annular groove.
Preferably, the chain wheel and chain combination 4 penetrates through the whole system, the chains 41 form a loop, the chains 41 and the chain wheels are symmetrically arranged in two groups, round rods are symmetrically arranged on the inner sides of the two groups of chains, trays 42 are hung on the round rods, the trays 42 are square disks, the peripheries of the trays are provided with side walls, and the molds 40 are placed in the trays; isosceles triangle hanging plates are arranged on two sides of the tray 42, the lower parts of the hanging plates are fixedly connected with the side wall of the tray 42, through holes are arranged on the upper parts of the hanging plates to be hung with the round rods, and the die 40 and the tray 42 are designed in a split mode; the mold 40 is a square disk matched with the tray 42, and handles are arranged on two sides of the mold 42.
The lower surface of the distributor 103 is a horizontal square plate, the discharging nozzle 105 is arranged on the horizontal square plate, and the area of the horizontal square plate is larger than the area of the upper surface of the die 40.
Preferably, a plurality of drum-type conveyor belts 43 are horizontally arranged below the chain of the chain wheel and chain combination 4. The upper surface of the conveyor belt 43 is adjacent to the lower surface of the tray 42.
Preferably, a base table 44 is provided directly below the loading unit 1 and the cutting unit 3, respectively, and the base table 44 is located below the tray 42.
Preferably, fine meshes are provided at the bottom of the mold 40 and the tray 42, and an oil receiving box is provided at the bottom of the shaping unit 2. The oil that falls by the upper portion can have the part drip on the fish tofu of lower floor, and its surface is changeed the design, in addition, provides convenience for subsequent cutting, and when cutter group contact fish tofu surface, on the oil can be stained with the cutter, helps avoiding the adhesion problem.
A method for preparing fish bean curd is characterized in that,
step one, preparing raw materials into minced fillet stuffing, and putting the stuffing into a mould;
and step two, placing the mold into the electric baking equipment, and enabling the mold to move from the upper part to the lower part of the electric baking equipment along the S-shaped route through the transmission mechanism.
And step three, heating a cutter for cutting, and cutting the fish tofu electrically baked in the step two by using the heated cutter.
The embodiment of the invention has the beneficial effects that: this device reasonable in design makes the fish tofu outside stereotype with the mode of electricity roast, keeps its inside fresh and tender, does not fried in addition, and its internal grease is separated out at the in-process of electricity roast, and the finished product need not to fry again, and the fish tofu that processes than traditional technique contains grease still less, and it is more fresh and cool to eat the taste. The cutting knife tackle that uses parallel blade in the aspect of the cutting has convenient abluent advantage, and cutting blade itself has the heat, promotes the further curing of cutting plane to stereotype.
Drawings
Fig. 1 is a perspective view of the overall structure of the embodiment of the present invention.
Fig. 2 is a partially enlarged view a of fig. 1.
Fig. 3 is a schematic diagram of a hidden shaping unit box according to an embodiment of the invention.
Fig. 4 is a schematic structural diagram of a filling unit according to an embodiment of the present invention.
Fig. 5 is a schematic structural diagram of a cutting unit according to an embodiment of the present invention.
Fig. 6 is a partially enlarged view B of fig. 5.
Wherein, the reference number is, 1, a filling unit; 101. a charging barrel; 102. a hose; 103. a distributing device; 104. a hydraulic push rod; 2. a shaping unit; 3. a cutting unit; 301. a cutter set; 302. a heating cartridge; 303. a main push rod; 304. an auxiliary push rod; 305. a steering mechanism 306, a middle shaft; 307. a limiting sleeve; 308. a slider; 309. a roller; 310. a cylindrical wall; 4. a chain wheel and a chain combination; 40. a mold; 41. a chain; 42. a tray; 43. a conveyor belt; 44. a base table.
Detailed Description
Example 1
Referring to fig. 1 to 4, the invention provides a fish tofu production system, which comprises a meat emulsion making unit, a filling unit 1, a shaping unit 2, a cutting unit 3, a packaging unit, and a chain wheel and chain combination 4 as a transmission mechanism, wherein the meat emulsion making unit, the filling unit 1, the shaping unit 2, the cutting unit 3 and the packaging unit are sequentially arranged; the mould used by the filling unit is a square tray, the shaping unit adopts an electric baking and heating mode to shape the fish tofu, and the chain wheel and the chain are combined and pass through the box body of the shaping unit 2.
The meat emulsion making unit employs conventional techniques, typically including a chopping device, for preparing the materials and flavorings into a meat emulsion for subsequent filling into a mold.
The filling unit is used for filling the meat paste into the die, and the shaping unit is used for basically shaping the meat paste in the die and facilitating the cutting unit to cut the meat paste into blocks.
The filling unit 1 comprises a charging barrel 101, a spiral feeder is arranged in the charging barrel 101, a discharging port is arranged at the bottom of the charging barrel, and the lower end of the discharging port is communicated with a distributing device 103; the main body of the distributing device 103 is a square box body, and the middle part of the upper surface of the box body is connected with a hydraulic push rod 104; the lower surface of box body sets up a plurality of ejection of compact mouths 105, and ejection of compact mouths 105 become square even array distribution at the lower surface of distributing device 103, and with the inside intercommunication of box body.
The tap 105 is an inverted cone. The position of the hydraulic push rod 103 is fixed.
The lower end of the discharge port of the charging barrel 101 is provided with a tee joint, one end of the tee joint is communicated with the discharge port, and the other two ends of the tee joint are connected with two hoses 102; the bottom of the hose 102 is connected with a distributor 103, two through holes are symmetrically arranged on the upper surface of the distributor 103, and the two through holes are respectively communicated with the bottom ends of the two hoses 102.
The main body of the shaping unit 2 is a box body, an electric heating tube is arranged on the side wall in the box body, a fan is arranged at the top of the box body, the chain wheel and chain combination 4 enters from an inlet arranged at one side of the upper part of the shaping unit 2 and penetrates out from an outlet arranged at one side of the lower part of the shaping unit 2, and the part of the chain wheel and chain combination 4, which is positioned in the shaping unit 2, is bent to the labyrinth structure in a reciprocating mode.
The cutting unit 3 comprises a cutter set 301 positioned at the lowest part, and the cutter set 301 consists of a plurality of blades arranged in parallel; a heating box 302 is horizontally arranged at the upper side of the cutter group 301, and an electric heating pipe is arranged in the heating box 302; the cutter set 301 and the heating box 302 are made of stainless steel, and the upper part of the heating box 302 is provided with a push rod mechanism which can enable the cutter set 301 to be pressed down.
The push rod mechanism is a hydraulic push rod, the cutting units 3 are arranged in two groups in the transmission direction of the chain wheel and chain combination 4, and the blade directions of the cutter groups 301 of the two groups of cutting units 3 are mutually vertical.
The chain wheel and chain combination 4 penetrates through the whole system, the chains 41 form a loop, the chains 41 and the chain wheels are symmetrically arranged in two groups, round rods are symmetrically arranged on the inner sides of the two groups of chains, a tray 42 is hung on the round rods, the tray 42 is a square tray, the periphery of the tray is provided with a side wall, and a mold 40 is placed in the tray; isosceles triangle hanging plates are arranged on two sides of the tray 42, the lower parts of the hanging plates are fixedly connected with the side wall of the tray 42, through holes are arranged on the upper parts of the hanging plates to be hung with the round rods, and the die 40 and the tray 42 are designed in a split mode; the mold 40 is a square disk matched with the tray 42, and handles are arranged on two sides of the mold 42.
The lower surface of the distributor 103 is a horizontal square plate, the discharging nozzle 105 is arranged on the horizontal square plate, and the area of the horizontal square plate is larger than the area of the upper surface of the die 40.
The lower side of the chain wheel and chain combination 4 is horizontally provided with a plurality of drum-type conveyor belts 43. The upper surface of the conveyor belt 43 is adjacent to the lower surface of the tray 42.
A base table 44 is provided directly below the loading unit 1 and the cutting unit 3, respectively, and the base table 44 is located below the tray 42.
The bottom of the mould 40 and the tray 42 are provided with fine meshes, and the bottom of the shaping unit 2 is provided with an oil receiving box. The oil that falls by the upper portion can have the part drip on the fish tofu of lower floor, and its surface is changeed the design, in addition, provides convenience for subsequent cutting, and when cutter group contact fish tofu surface, on the oil can be stained with the cutter, helps avoiding the adhesion problem.
A method for preparing fish bean curd is characterized in that,
step one, preparing raw materials into minced fillet stuffing, and putting the stuffing into a mould;
and step two, placing the mold into the electric baking equipment, and enabling the mold to move from the upper part to the lower part of the electric baking equipment along the S-shaped route through the transmission mechanism.
And step three, heating a cutter for cutting, and cutting the fish tofu electrically baked in the step two by using the heated cutter.
The mould 40 filled with stuffing is conveyed to the shaping unit 2 through the chain conveyor belt, the electric heating pipes in the shaping unit 2 emit heat, the internal heat quantity becomes balanced under the action of the fan at the upper part of the mould, and the fish tofu has enough heating time through the S-shaped broken line movement of the chain in the shaping unit 2. The fish tofu cured by the electric baking method has dry surface, reduced grease and barbecue flavor, and because the electric baking is a typical heating method from outside to inside, the fish tofu finished product can present a state of crisp outside and tender inside by controlling the speed of the chain transmission and the power of the shaping unit 2. The cutting unit is provided with a heating pipe to heat the cutter set, and the cutter set can stay for a short time after being cut by the cutter, so that the cutting surface of the cutter set on the fish bean curd is heated, and the cutting surface is further shaped and cured. Taking down the mould by workers, demoulding and bagging.
In addition, since the raw material of the fish bean curd is minced fillet, and a certain amount of water and grease exist in the stuffing state in the preparation process, the whole fish bean curd is shrunk to a certain extent in the baking and curing process, and the fish bean curd is not taken out by the cutter due to the extrusion of the die after being cut by the parallel cutter.
Example 2
Referring to fig. 5 and 6, based on embodiment 1, a single cutting device is used to cut the shaped fish bean curd, unlike embodiment 1.
The cutting unit 3 comprises a cutter set 301 positioned at the lowest part, and the cutter set 301 consists of a plurality of blades arranged in parallel; a heating box 302 is horizontally arranged at the upper side of the cutter group 301, and an electric heating pipe is arranged in the heating box 302; the cutter set 301 and the heating box 302 are made of stainless steel, and the upper part of the heating box 302 is provided with a push rod mechanism which can enable the cutter set 301 to be pressed down.
The push rod mechanism comprises a main push rod 303 arranged at the upper part of the center of the heating box 302 and auxiliary push rods 304 arranged at two sides of the main push rod 303; a steering mechanism 305 is arranged between the bottom end of the main push rod 303 and the upper surface of the heating box 302, and the lower end of the auxiliary push rod 304 is attached to the upper surface of the heating box 302;
the steering mechanism 305 comprises a middle shaft 306 fixedly arranged at the upper part of the heating box 302, a limit sleeve 307 is arranged outside the middle shaft 306, and the top of the limit sleeve 307 is fixedly connected with the bottom of the main push rod 303; the sliding blocks 308 are arranged on two sides of the middle shaft 306, and spiral sliding grooves are arranged in the limiting sleeve 307 corresponding to the sliding blocks 308;
the bottom of the auxiliary push rod 304 is provided with a roller 309, and the roller 309 is kept jointed with the upper surface of the heating box 302.
The upper surface of the heating box 302 is provided with a cylindrical wall 310 at the outer side of the roller 309, an annular groove is arranged at the inner side of the cylindrical wall 310, and a boss is arranged at one side of the roller 309 facing the cylindrical wall 310 and clamped in the annular groove.
The push rod mechanism comprises a main push rod 303 arranged at the upper part of the center of the heating box 302 and auxiliary push rods 304 arranged at the two sides of the main push rod 303; a steering mechanism 305 is arranged between the bottom end of the main push rod 303 and the upper surface of the heating box 302, and the lower end of the auxiliary push rod 304 is attached to the upper surface of the heating box 302;
the steering mechanism 305 comprises a middle shaft 306 fixedly arranged at the upper part of the heating box 302, a limit sleeve 307 is arranged outside the middle shaft 306, and the top of the limit sleeve 307 is fixedly connected with the bottom of the main push rod 303; the sliding blocks 308 are arranged on two sides of the middle shaft 306, and spiral sliding grooves are arranged in the limiting sleeve 307 corresponding to the sliding blocks 308; the bottom of the spiral chute is connected with a vertical chute.
The bottom of the sub-push rod 304 is provided with a roller 309, and the roller 309 is kept jointed with the upper surface of the heating box 302.
The upper surface of the heating box 302 is provided with a cylindrical wall 310 at the outer side of the roller 309, an annular groove is arranged at the inner side of the cylindrical wall 310, and a boss is arranged at one side of the roller 309 facing the cylindrical wall 310 and clamped in the annular groove.
When the cutting unit 3 of the embodiment is operated, when the main push rod 303 pushes downwards, the main push rod 303 and the auxiliary push rod 304 move downwards synchronously, the limit sleeve 307 and the middle shaft 306 move downwards synchronously, and the cutter set 301 moves vertically downwards directly while keeping the original angle unchanged. The main push rod 303 and the auxiliary push rod 304 reset after completing one push, at this time, the main push rod 303 is static, the auxiliary push rod 304 continues to push next time, because the main push rod 303 is static, the limit sleeve 307 connected with the main push rod 303 also keeps static, and under the push of the auxiliary push rod 304, the cutter set 301 continues to move downwards, the slide block 308 arranged on the middle shaft 306 drives the heating box 302 and the cutter set 301 below the middle shaft 306 to twist under the action of the spiral chute inside the limit sleeve 307, through the preset processing and setting of the twisting angle of the spiral chute, the cutter set 301 twists by 90 degrees under the action of the spiral chute, and then the cutter set 301 can continue to vertically cut downwards for one time. After cutting, the auxiliary push rod 304 drives the cutter set 301 and the heating box 302 to reset. And finishing the whole cutting work.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (1)
1. The fish bean curd cutting device is characterized by comprising a cutter set (301) positioned at the lowest part, wherein the cutter set (301) consists of a plurality of blades arranged in parallel; a heating box (302) is horizontally arranged at the upper side of the cutter group (301), and an electric heating pipe is arranged in the heating box (302); a push rod mechanism which can enable the cutter group (301) to be pressed down is arranged at the upper part of the heating box (302);
the push rod mechanism comprises a main push rod (303) arranged at the upper part of the center of the heating box (302) and auxiliary push rods (304) arranged at two sides of the main push rod (303); a steering mechanism (305) is arranged between the bottom end of the main push rod (303) and the upper surface of the heating box (302), and the lower end of the auxiliary push rod (304) is attached to the upper surface of the heating box (302);
the steering mechanism (305) comprises a middle shaft (306) fixedly arranged at the upper part of the heating box (302), a limiting sleeve (307) is arranged outside the middle shaft (306), and the top of the limiting sleeve (307) is fixedly connected with the bottom of the main push rod (303); sliding blocks (308) are arranged on two sides of the middle shaft (306), and spiral sliding grooves are formed in the limiting sleeve (307) and correspond to the sliding blocks (308); the bottom of the spiral chute is connected with a vertical chute;
and a roller (309) is arranged at the bottom of the auxiliary push rod (304), and the roller (309) is kept attached to the upper surface of the heating box (302).
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710648810.1A CN107296221B (en) | 2017-08-01 | 2017-08-01 | Fish bean curd production system |
| CN202110219014.2A CN112869060B (en) | 2017-08-01 | 2017-08-01 | Fish bean curd curing production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710648810.1A CN107296221B (en) | 2017-08-01 | 2017-08-01 | Fish bean curd production system |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110219014.2A Division CN112869060B (en) | 2017-08-01 | 2017-08-01 | Fish bean curd curing production line |
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| CN107296221A CN107296221A (en) | 2017-10-27 |
| CN107296221B true CN107296221B (en) | 2021-04-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110219014.2A Active CN112869060B (en) | 2017-08-01 | 2017-08-01 | Fish bean curd curing production line |
| CN201710648810.1A Active CN107296221B (en) | 2017-08-01 | 2017-08-01 | Fish bean curd production system |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110219014.2A Active CN112869060B (en) | 2017-08-01 | 2017-08-01 | Fish bean curd curing production line |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109773847B (en) * | 2019-03-08 | 2023-10-24 | 荣成泰祥食品股份有限公司 | Fish bean curd dicing device and fish bean curd production method |
| CN110897108B (en) * | 2019-12-14 | 2023-01-31 | 湖南海佳食品科技股份有限公司 | Automatic processing equipment of fish tofu |
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|---|---|---|---|---|
| CN202985642U (en) * | 2012-12-25 | 2013-06-12 | 鲁汉华 | Food cutting device |
| CN105380155A (en) * | 2015-12-26 | 2016-03-09 | 浙江大家食品有限公司 | Production system for making fish tofu |
| CN106974207A (en) * | 2016-01-17 | 2017-07-25 | 华中农业大学 | A kind of instant sharp and clear breaded fish stick of baking-type and its manufacture method |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN202753209U (en) * | 2012-09-19 | 2013-02-27 | 福建海壹食品饮料有限公司 | Minced fish meat automatic stripping and slicing device |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN112869060B (en) | 2023-01-24 |
| CN112869060A (en) | 2021-06-01 |
| CN107296221A (en) | 2017-10-27 |
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