CN115812916B - Production process of sweet and spicy chicken accessory and sweet and spicy chicken accessory - Google Patents
Production process of sweet and spicy chicken accessory and sweet and spicy chicken accessory Download PDFInfo
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- CN115812916B CN115812916B CN202211581903.4A CN202211581903A CN115812916B CN 115812916 B CN115812916 B CN 115812916B CN 202211581903 A CN202211581903 A CN 202211581903A CN 115812916 B CN115812916 B CN 115812916B
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 143
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 239000012267 brine Substances 0.000 claims abstract description 17
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 9
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 6
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- 238000010257 thawing Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
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- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 2
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
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- 244000062241 Kaempferia galanga Species 0.000 description 1
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- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The application relates to the field of food production technology, and in particular discloses a sweet and spicy chicken accessory production process and a sweet and spicy chicken accessory, which comprise the following steps: s1, preprocessing, namely thawing the chicken accessory, and draining water from the chicken accessory after the chicken accessory is thawed to be free of ice crystals; s2, marinating for the first time, and putting the unfrozen chicken accessory into brine for marinating; s3, baking, namely placing the primarily marinated chicken accessory into processing equipment for baking; s4, secondary marinating, namely putting the roasted chicken accessory into brine for marinating again; s5, seasoning, namely adding seasonings into the secondary marinated chicken accessories for seasoning; s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing at high temperature. The chicken accessory product has the effects of increasing the hardness of the chicken accessory product and avoiding too soft mouthfeel of the product after high-temperature sterilization.
Description
Technical Field
The application relates to the field of food production technology, in particular to a sweet and spicy chicken accessory production process and a sweet and spicy chicken accessory.
Background
The marinating taste refers to dishes prepared by primarily processing raw materials and cooking the raw materials in marinades. The marinating taste can be divided into various materials according to food materials, such as marinated chicken, marinated duck, marinated fish, marinated pig trotters and the like, wherein the marinated chicken is a traditional famous dish, is rich in nutrition and has high energy.
At present, in the processing process of marinating chicken accessories, the frozen chicken accessories are usually thawed firstly, and then the chicken accessories are put into boiling brine for marinating; and (5) taking out the marinated chicken accessory after marinating for a period of time, and draining and sterilizing the chicken accessory at high temperature to finish the production and processing of the chicken accessory. In the production process, the chicken accessory is subjected to high-temperature marinating and high-temperature sterilization treatment, so that the meat quality of the finally produced chicken accessory is softer, the taste of the chicken accessory is too soft, and the taste is deficient, so that the chicken accessory needs to be improved.
Disclosure of Invention
In order to solve the problem that the taste of the chicken accessory is too soft, the application provides a sweet and spicy chicken accessory production process and a sweet and spicy chicken accessory.
The production process of the sweet and spicy chicken accessory provided by the application adopts the following technical scheme:
a production process of a sweet spicy chicken accessory and a sweet spicy chicken accessory, comprising the following steps:
s1, preprocessing, namely thawing the chicken accessory, and draining water from the chicken accessory after the chicken accessory is thawed to be free of ice crystals;
s2, marinating for the first time, and putting the unfrozen chicken accessory into brine for marinating;
s3, baking, namely placing the primarily marinated chicken accessory into processing equipment for baking;
s4, secondary marinating, namely putting the roasted chicken accessory into brine for marinating again;
s5, seasoning, namely adding seasonings into the secondary marinated chicken accessories for seasoning;
s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing at high temperature.
By adopting the technical scheme, a baking link is added in the preparation process of the chicken accessory, and the marinating process and the baking process are combined, so that the chicken accessory is marinated first, then the processes of baking, marinating and the like are carried out, the hardness of the chicken accessory product can be properly increased, the taste of the product after high-temperature sterilization is prevented from being too soft, the chewing strength of the product is increased, and the unique scorched fragrance of some baking is increased.
Optionally, the processing device for baking the chicken accessories in step S2 includes a processing barrel, and a hanging device for hanging a plurality of chicken accessories in the processing barrel and a baking device for baking the chicken accessories in the processing barrel at high temperature are arranged in the processing barrel.
Through adopting above-mentioned technical scheme, set up and hang and establish the device in order to hang a plurality of chicken annexes in processing bucket, then carry out the high temperature baking to the chicken annexes in the processing bucket through baking equipment to make the chicken annexes of production have better hardness and marinating fragrance, and have certain burnt fragrant taste concurrently.
Optionally, hang and establish the device including setting up fixing base on the processing bucket inner wall, be used for driving the drive assembly of fixing base elevating movement, demountable installation in mounting bracket on the fixing base, the mounting bracket is kept away from the one end of fixing base is provided with the anchor clamps that are used for the fixed chicken annex of clamping.
By adopting the technical scheme, a worker clamps the chicken accessory on the mounting frame through the clamp, and then the worker installs the mounting frame on the fixing seat, so that the chicken accessory is stably installed in the processing barrel; when the baking device is used for baking the chicken accessories, high-temperature steam in the processing barrel is gathered above the processing barrel due to the transpiration effect of high-temperature air, and the driving assembly drives the fixing seat to conduct lifting movement, so that the chicken accessories are not easy to bake due to the too high temperature at the top of the processing barrel, and the baking uniformity of the chicken accessories is guaranteed.
Optionally, the accommodation groove has been seted up to the fixing base up end, on the fixing base in elasticity is provided with the clamp plate in the accommodation groove, first inserted bar and second inserted bar have been set firmly on the mounting bracket, the clamp plate be close to one side of processing bucket inner wall with enclose into between an inner wall of accommodation groove and be used for the centre gripping mouth of first inserted bar, the confession has been seted up to the fixing base up end the jack that the second inserted bar pegged graft.
Through adopting above-mentioned technical scheme, first inserted bar is fixed through clamp plate and fixing base clamping, and the second inserted bar is fixed in on the fixing base through the jack grafting to make the mounting bracket stable be fixed in on the fixing base, ensured the chicken annex that is toasted and in the installation stability of processing barrel.
Optionally, still include with the marinating bucket that processing bucket lower extreme is linked together, liftable be provided with on the marinating bucket and transport the ring, it is provided with a plurality of boards to transport to encircle to remove along its circumference direction, and is a plurality of all be provided with on the board and be used for getting and put get a subassembly of the mounting bracket on the fixing base.
Through adopting above-mentioned technical scheme, treat chicken accessory baking and accomplish the back, the staff adjusts the transfer ring to make the transfer board on the transfer ring adjust and be close to the processing bucket inner wall, then take off the mounting bracket on the fixing base through getting a subassembly, then adjust the transfer ring, so that the transfer ring drives the mounting bracket and carries out the descending motion, so that the chicken accessory on the mounting bracket submergence carries out the marinating operation in the marinating bucket, thereby realized the quick link up of baking link and marinating link, improved chicken accessory production and processing's efficiency.
Optionally, an end surface of the pressing plate, which is far away from the inner wall of the processing barrel, is inclined upwards along the direction from the pressing plate to the inner wall of the processing barrel, the bottom end circumference side of the first inserted link is in sliding fit with the inclined surface, a connecting rod penetrating through the fixing seat is fixedly arranged on the pressing plate, and a shifting block is fixedly arranged at the upper end of the connecting rod penetrating out of the fixing seat;
get a subassembly including being used for driving the shifting block is kept away from the stirring piece of processing bucket inner wall, the slot that supplies the second inserted bar to insert has been seted up to one side of transporting the board, and when the transportation board of forward removal moves past the shifting block, the week side of second inserted bar inserts in the slot, stir the piece promotion the shifting block is kept away from processing bucket inner wall, first inserted bar rises under the promotion of clamp plate, the second inserted bar with the jack separation.
Through adopting above-mentioned technical scheme, treat chicken annex completion and toast the back, the staff adjusts and transport the board, so that transport the board forward and remove through the shifting block, in the in-process of removal, the week side of second inserted bar inserts the slot, and stir the piece and promote the shifting block and keep away from the processing barrel inner wall, the shifting block of removal passes through the connecting rod and drives the clamp plate and remove, then the inclined plane of clamp plate promotes first inserted bar and rises, thereby make the second inserted bar rise in step, first inserted bar and jack separation, thereby realize the separation of mounting bracket and fixing base, under the continuous removal of transporting the board, transport the board and drive the mounting bracket and break away from the fixing base, thereby realize getting a link of mounting bracket on the fixing base.
Optionally, stir the piece including set up in stir the pole on the board of transporting, the length direction of stirring the pole with the direction of movement of transporting the board is crossing, the stirring the pole keep away from a side of fixing base with the stirring piece is close to a side slip laminating of processing barrel inner wall, the stirring the pole keep away from a side of fixing base with interval between the fixing base is followed the length direction of stirring the pole reduces gradually.
Through adopting above-mentioned technical scheme, when the transfer board forward that moves when the shifting block, the shifting lever be close to the one end of processing barrel inner wall earlier with the shifting block contact earlier, the shifting lever keep away from this moment a side of fixing base with the shifting block is close to a side of processing barrel inner wall laminating mutually, then in the continuous removal in-process of transfer board, the shifting block is stirred to the shifting lever to make the shifting block that removes drive the clamp plate through the connecting rod and remove.
Optionally, the transfer plate is hollow, an extension rod is fixedly arranged on the deflector rod, one end of the extension rod, which is far away from the deflector rod, slides and extends into the inner cavity of the transfer plate, and one end of the extension rod, which is far away from the deflector rod, is elastically connected with the inner cavity of the transfer plate; the side surface of the shifting rod, which is close to the fixed seat, is parallel to the side surface of the shifting rod, which is far away from the fixed seat, and the side surface of the shifting rod, which is close to the fixed seat, is in sliding fit with the side surface of the shifting block, which is far away from the inner wall of the processing barrel, and when the transfer plate moves reversely, the shifting block pushes the shifting rod to be far away from the inner wall of the processing barrel;
the extension rod is fixedly provided with a pushing piece which is used for pushing the first inserted link in the slot to the jack when the shifting block pushes the shifting rod.
By adopting the technical scheme, when the chicken accessory is marinated once, a worker can hang the mounting rack with the chicken accessory clamped on the transfer plate, and then the chicken accessory is marinated by immersing the chicken accessory in the marinating barrel by adjusting the height of the transfer ring; after marinating is completed, the transfer ring is adjusted again, so that a transfer plate on the transfer ring moves to be close to the inner wall of the processing barrel; the transfer board is adjusted at this moment to make the transfer board reverse movement, a side that the driving lever is close to the processing bucket inner wall at this moment contacts with a side that the driving lug kept away from the processing bucket inner wall, lasts reverse movement transfer board's in-process, and the driving lug promotes the driving lever and keeps away from the processing bucket inner wall, then the impeller will transport the first inserted bar on the board from the slot propelling movement to jack department, in order to realize the interaction of marinating process and baking process.
Optionally, the processing barrel periphery side is transparent setting.
By adopting the technical scheme, the processing barrel which is arranged transparently is convenient for workers to control the baking color of the chicken accessory.
In summary, the present application includes at least one of the following beneficial technical effects:
1. the hanging device is arranged to hang a plurality of chicken accessories in the processing barrel, and then the chicken accessories in the processing barrel are roasted at high temperature through the roasting device, so that the produced chicken accessories have better hardness and marinating fragrance, and have a certain scorched fragrance taste.
2. The mounting frame on the fixing seat is taken down through the piece taking component, and then the transfer ring is adjusted, so that the transfer ring drives the mounting frame to move downwards, and the chicken accessory on the mounting frame is immersed into the marinating barrel to carry out marinating operation, thereby realizing quick connection of a baking link and a marinating link, and improving the production and processing efficiency of the chicken accessory;
3. through the cooperation of parts such as transfer ring, transfer board, driving lever and impeller for twice marinating process and baking process link up fast around, have improved chicken annex production and processing's efficiency.
Drawings
FIG. 1 is a process flow diagram of a first embodiment of the present application;
FIG. 2 is a schematic overall structure of the first embodiment of the present application;
FIG. 3 is a schematic diagram showing the structure of a drive assembly;
FIG. 4 is a schematic view showing a part of the structure of the fixing base and the mounting frame;
FIG. 5 is a schematic diagram showing the construction of a marinating bucket and a pick-up device;
FIG. 6 is a schematic diagram showing the structure of the transfer plate, the fixing base and the mounting frame;
fig. 7 is a schematic diagram showing the construction of the shift lever, the transfer plate, and the pusher.
Reference numerals: 1. processing a barrel; 2. marinating barrels; 21. a vertical lifting member; 3. a hanging device; 31. a fixing seat; 311. a receiving groove; 312. a pressing plate; 313. a connecting rod; 314. a shifting block; 315. a pushing block; 32. a drive assembly; 321. a rotating roller; 322. a conveyor belt; 323. a mounting base; 33. a mounting frame; 331. a first plunger; 332. a second plunger; 333. a third plunger; 4. a baking device; 5. a pick-up device; 51. a transfer ring; 52. a transfer plate; 521. a slot; 53. a pick-up assembly; 531. a deflector rod; 54. an outer ring gear; 6. an extension rod; 7. a pushing member; 71. wedge plate.
Detailed Description
The present application is described in further detail below in conjunction with figures 1-7.
The embodiment of the application discloses a production process of a sweet and spicy chicken accessory and the sweet and spicy chicken accessory.
Embodiment one:
referring to fig. 1, the sweet spicy chicken accessory production process and the sweet spicy chicken accessory comprise the following steps:
s1, pre-treating, namely thawing the chicken accessory to the temperature of 25+/-10 ℃ by using warm water, wherein the soaking time is less than or equal to 1h when the chicken accessory is thawed to the interior without ice crystals, and fishing out the chicken accessory and draining the chicken accessory after the chicken accessory is soaked for less than or equal to 2h;
s2, marinating for the first time, boiling the prepared brine, putting the unfrozen chicken accessory into the brine for marinating after the brine is boiled, marinating for 20-40min with small fire after the brine is boiled again, and fishing out and draining;
s3, baking, namely placing the primarily marinated chicken accessory into processing equipment for baking;
s4, secondary marinating, namely putting the roasted chicken accessories into brine, putting the chicken accessories into the brine again, boiling the brine, turning off fire, and soaking for 5-15min;
s5, seasoning, namely adding seasonings into the secondary marinated chicken accessories for seasoning;
s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing at high temperature.
Through the processing technology, a baking link is added in the processing and preparation process of the chicken accessory, and the marinating technology and the baking technology are combined, so that the chicken accessory is marinated and flavored first, and then the processes of baking, marinating and the like are performed, so that the hardness of the chicken accessory product is increased, and the chicken accessory product is prevented from having too soft mouthfeel after high-temperature sterilization. The chewing strength of the chicken accessory product is increased, the spicy taste of the chicken accessory product is improved, and a few baked unique burnt flavors are added for the chicken accessory product. The spicy chicken accessory produced by the process has better aftertaste, and solves the problem of reduced flavor in the sterilization and storage processes of the original product.
The brine comprises basic seasonings and basic spices, wherein the basic seasonings comprise white granulated sugar, edible salt, yellow rock sugar and chicken essence; the basic spice comprises monosodium glutamate, cortex Cinnamomi Japonici, herba Pelargonii Graveolentis, fructus Zanthoxyli, fructus Foeniculi, fructus Amomi, capsici fructus, radix Angelicae Dahuricae, rhizoma Alpiniae Officinarum, glycyrrhrizae radix, flos Caryophylli, etc. Wherein the dosage of the white granulated sugar is 8-10g/kg, and the preferable dosage is 9g in the application; the edible salt is used in an amount ranging from 1 to 2g/kg, preferably 1.3g in the present application; the amount of the yellow rock sugar is in the range of 6-8g/kg, preferably 6.5g in the application; the dosage of chicken essence is 2-6g/kg, preferably 4.5g in the application; the dosage of monosodium glutamate is 3-5g/kg, preferably 3.8g in the application; the amount of cinnamon is in the range of 0.1-3g/kg, preferably 1.5g in the present application; the amount of the myrcia is in the range of 0.1-3g/kg, preferably 0.3g in the application; the dosage of the pepper ranges from 0.1 g/kg to 3g/kg, and is preferably 1.3g in the application; the dosage of the fennel is in the range of 0.1-3g/kg, preferably 0.2g in the application; the dosage of fructus Amomi is 0.1-3g/kg, preferably 0.15g in this application; the amount of capsicum is in the range of 0.1-3g/kg, preferably 2.54g in the present application; the dosage of radix Angelicae Dahuricae is 0.1-3g/kg, preferably 0.11g in this application; the amount of galangal is in the range of 0.1-3g/kg, preferably 0.2g in the present application; the dosage of the liquorice ranges from 0.1 g/kg to 3g/kg, and the preferred dosage of the liquorice is 1.5g in the application; the amount of flos Caryophylli is in the range of 0.1-3g/kg, preferably 0.5g in this application.
The flavoring used for chicken accessory flavoring in the flavoring step in the application comprises white sugar, chicken essence, edible salt and secret sweet and spicy spice, wherein the sweet and spicy spice comprises chilli, pepper, bell pepper, clove, cinnamon, bay leaves, liquorice, star anise and the like. Wherein the dosage ranges of the capsicum, the pepper, the bell pepper, the clove, the cinnamon, the myrcia, the liquorice and the star anise are all 0.2-10g/kg.
Referring to fig. 2 and 3, specifically, a processing device for baking and marinating chicken accessories includes a processing barrel 1 and a marinating barrel 2, wherein the wall of the processing barrel 1 is made of transparent materials, so that the periphery of the processing barrel 1 is transparent. A hanging device 3 for hanging a plurality of chicken accessories in the processing barrel 1 and a baking device 4 for baking the chicken accessories in the processing barrel 1 at high temperature are arranged in the processing barrel 1. An opening is formed in the inner bottom wall of the processing barrel 1, a flexible cover plate (not shown in the figure) for opening and closing the opening is detachably arranged at the opening at the lower end of the processing barrel 1, and the opening at the upper end of the marinating barrel 2 is opposite to the opening at the lower end of the processing barrel 1. The marinating barrel 2 is provided with a pick-up device 5 for picking up and placing chicken accessories on the hanging device 3, and the processing barrel 1 is provided with a central controller (not shown in the figure) for controlling the operation and the operation beats of each power source.
Referring to fig. 2 and 3, the roasting device 4 is an electric heating rod fixed at the center of the inner top wall of the processing tub 1. The hanging device 3 is provided with a plurality of hanging devices on the inner peripheral wall of the processing barrel 1 along the peripheral diameter of the processing barrel 1 at intervals, the hanging device 3 comprises a fixed seat 31 movably arranged on the inner wall of the processing barrel 1, a driving component 32 for driving the fixed seat 31 to move up and down, and a mounting frame 33 detachably arranged on the fixed seat 31, and one end, far away from the inner wall of the processing barrel 1, of the mounting frame 33 is provided with a clamp (not shown in the figure) for clamping chicken accessories.
Referring to fig. 3, in the present embodiment, the driving assembly 32 includes a rotating roller 321 rotatably disposed on an inner wall of the processing barrel 1 in a height shape, a conveyor belt 322 sleeved on a peripheral side of the two rotating rollers 321, and a driving motor fixedly disposed on the processing barrel 1 and used for driving the rotating roller 321 to rotate. A plurality of mounting seats 323 are fixedly arranged on the peripheral wall of the conveyor belt 322, the fixing seat 31 is rotatably arranged on the mounting seats 323 through a rotating shaft, and the extending direction of the rotating axis is consistent with the rotating axis of the rotating roller 321. In other embodiments, the fixing base 31 is mounted on the mounting base 323 through a leveler, and the leveler is used to keep the upper end surface of the fixing base 31 horizontal all the time. When in use, the driving motor drives the rotating roller 321 to rotate, and then the rotating roller 321 drives the conveyor belt 322 to rotate, so that the upper fixing seat 31 is driven to move up and down through the conveyor belt 322.
In other embodiments, the drive assembly 32 may also include a linear motor or cylinder or hydraulic cylinder or the like mounted on the inner wall of the processing drum 1; in the case of a linear motor, the linear motor is fixed to the inner wall of the processing barrel 1, and the driving end of the linear motor is moved in the vertical direction, and the fixing base 31 is fixed to the driving end of the linear motor.
Referring to fig. 3 and 4, in order to realize the installation of the mounting frame 33 on the fixing base 31, the upper end surface of the fixing base 31 is provided with a containing groove 311, an opening of the containing groove 311 is located on a side surface of the fixing base 31 in the width direction, a side surface of the fixing base 31 away from the processing barrel 1 is provided with a chute communicated with the containing groove 311, and a chamfer-shaped arrangement is formed at a communicating corner of the containing groove 311 and the chute on the fixing base 31.
The fixed seat 31 is provided with a pressing plate 312 in the accommodating groove 311 in a sliding manner, one end of the pressing plate 312 close to the inner wall of the processing barrel 1 is elastically connected with the inner wall of the accommodating groove 311 through a spring, and the upper part of one end of the pressing plate 312 far away from the processing barrel 1 is obliquely arranged and obliquely upwards along the direction from the pressing plate 312 to the inner wall of the processing barrel 1. The connecting rod 313 of fixing base 31 is fixed to the lower portion of one end of clamp plate 312 away from processing bucket 1, and connecting rod 313 wears out fixing base 31 along the spout, and the upper end that connecting rod 313 worn out fixing base 31 is fixed with shifting block 314 and push block 315, and shifting block 314 is located the one side that push block 315 kept away from processing bucket 1 inner wall, and a side slope setting that push block 315 kept away from processing bucket 1, and this inclined plane is parallel to each other with the upper portion inclined plane of clamp plate 312.
Referring to fig. 3 and 4, the first insert rod 331, the second insert rod 332 and the third insert rod 333 are fixed on the mounting frame 33 at intervals, and bottoms of the first insert rod 331 and the third insert rod 333 are in a bevel shape. A clamping opening for clamping the first inserting rod 331 is formed between one side of the pressing plate 312, which is close to the inner wall of the processing barrel 1, and one inner wall of the accommodating groove 311, and a jack for inserting the second inserting rod 332 is formed in the upper end face of the fixing seat 31. When the second inserting rod 332 is inserted into the insertion hole, one side of the first inserting rod 331 abuts against the inner wall of the accommodating groove 311, and the opposite side abuts against the inclined surface of the pressing plate 312; the third insert rod 333 abuts against the inclined surface of the push block 315 toward one side of the inner wall of the processing barrel 1, and the mounting frame 33 is stably mounted on the fixing seat 31 at this time, so that the baking device 4 can bake the chicken accessory.
Referring to fig. 4 and 5, the extractor 5 includes a transfer ring 51 provided on the marinating tub 2, a plurality of transfer plates 52 provided at an upper end of the transfer ring 51 to be moved in a circumferential direction of the transfer ring 51, and an extractor assembly 53 provided on the transfer plates 52 for extracting the mounting frame 33 on the fixing base 31. A plurality of vertical lifting members 21 are vertically erected on the ground on the periphery side of the marinating barrel 2, the vertical lifting members 21 can be electric push rods, oil hydraulic cylinders and the like, and the plurality of vertical lifting members 21 are used for driving the transfer ring 51 to perform lifting movement.
Referring to fig. 5 and 6, in order to realize the movement of the transfer plate 52, an outer gear ring 54 is rotatably provided on the upper end surface of the transfer ring 51, and a gear assembly for driving the outer gear ring 54 to rotate in a forward and reverse direction is provided on one side of the transfer ring 51. The plurality of transfer plates 52 are fixed to the upper end surface of the outer ring gear 54 at equal intervals, and slots 521 into which the second insertion rods 332 are inserted are formed in one side surface of the plurality of transfer plates 52.
To realize the taking and placing of the mounting frame 33 on the fixing seat 31, the marinating process and the baking process are rapidly and alternately performed. Get a subassembly 53 including being used for driving the shifting block 314 is kept away from the shifting piece of processing bucket 1 inner wall, shifts the piece including setting up the driving lever 531 on transfer board 52, and the length direction of driving lever 531 intersects with the direction of movement of transfer board 52, and a side that driving lever 531 kept away from processing bucket 1 inner wall and shifting block 314 are close to the laminating of sliding of a side of processing bucket 1 inner wall, and the interval between a side that driving lever 531 kept away from processing bucket 1 inner wall and the processing bucket 1 inner wall reduces along the length direction of driving lever 531 gradually. When the shift lever 531 is in a rest state, the distance between the end of the shift lever 531 moving away from the forward direction and the inner wall of the processing barrel 1 is larger than the distance between the side surface of the shift block 314 away from the inner wall of the processing barrel 1 and the inner wall of the processing barrel 1.
When the moving transfer plate 52 moves forward and passes the shifting block 314, one end of the shifting rod 531, which is close to the inner wall of the processing barrel 1, is firstly contacted with the shifting block 314, at the moment, one side of the shifting rod 531, which is far away from the fixed seat 31, is attached to one side of the shifting block 314, which is close to the inner wall of the processing barrel 1, then in the continuous moving process of the transfer plate 52, the shifting rod 531 shifts the shifting block 314, so that the moving shifting block 314 drives the pressing plate 312 to move through the connecting rod 313, then the inclined surface of the pressing plate 312 pushes the first inserting rod 331 to rise, so that the second inserting rod 332 synchronously rises, then the first inserting rod 331 is separated from the inserting hole, so that the separation of the mounting frame 33 and the fixed seat 31 is realized, under the continuous moving of the transfer plate 52, the second inserting rod 332 is inserted into the inserting groove 521, and under the pushing of the inner wall of the inserting groove 521, the transfer plate 52 drives the mounting frame 33 to separate from the fixed seat 31, so that the frame taking link of the mounting frame 33 on the fixed seat 31 is realized.
Referring to fig. 6 and 7, in order to re-hang the mounting frame 33 on the transfer plate 52 on the fixing seat 31, the transfer plate 52 is hollow, one side of the deflector rod 531 facing the inner wall of the processing barrel 1 is fixedly provided with the extension rod 6, one end of the extension rod 6, which is far away from the deflector rod 531, slides into the inner cavity of the transfer plate 52, and one end of the extension rod 6, which is far away from the deflector rod 531, is elastically connected with the inner cavity of the transfer plate 52 through a spring. One side surface of the deflector rod 531, which is close to the processing barrel 1, is parallel to one side surface of the deflector rod 531, which is far away from the inner wall of the processing barrel 1, and when the transfer plate 52 moves reversely, one side surface of the deflector rod 531, which is close to the fixed seat 31, is in sliding fit with one side surface of the deflector block 314, which is far away from the inner wall of the processing barrel 1. The pushing piece 7 for pushing the second insert rod 332 in the slot 521 to the jack when the shift block 314 pushes the shift lever 531 is fixedly arranged on the extension rod 6.
In the present embodiment, the pushing member 7 is a wedge plate 71 fixed on the circumferential side of the extension rod 6, and the inclined surface of the wedge plate 71 faces the insertion slot 521. In the process of shifting the shift lever 531 by the shifting block 314, the shift lever 531 pulls the wedge plate 71 to move through the slot 521, so that the inclined plane of the wedge plate 71 pushes the second plunger 332 circumferentially, and the continuously shifted shift lever 531 continuously drives the wedge plate 71 to move, so that the inclined plane of the wedge plate 71 pushes the second plunger 332 out of the slot 521 completely.
During one marinating of the chicken accessories, a worker can hang the mounting frame 33 clamped with the chicken accessories on the transfer plate 52, and then marinate the chicken accessories by immersing the chicken accessories in the marinating barrel 2 by adjusting the height of the transfer ring 51; after the marinating is completed, the transfer ring 51 is adjusted again so that the transfer plate 52 on the transfer ring 51 moves close to the inner wall of the processing barrel 1; at this time, the transfer plate 52 is adjusted so that the transfer plate 52 moves reversely, at this time, a side surface of the shift lever 531 close to the inner wall of the processing barrel 1 contacts with a side surface of the shift block 314 far away from the inner wall of the processing barrel 1, and in the process of continuously moving the transfer plate 52 reversely, the shift block 314 pushes the shift lever 531 far away from the inner wall of the processing barrel 1, and then the pushing piece 7 pushes the second inserting rod 332 on the transfer plate 52 from the inserting groove 521 to the inserting hole, so that interaction between the marinating process and the baking process is realized.
In other embodiments, in order to re-hang the mounting frame 33 on the transfer plate 52 on the fixing seat 31, the height of the transfer ring 51 and the position of the transfer plate 52 can be adjusted until the mounting frame 33 on the transfer plate 52 is located at a square of the fixing seat 31, and then the height of the transfer ring 51 is lowered, so that the second inserting rod 332 on the mounting frame 33 is synchronously lowered, and when the bottom of the second inserting rod 332 is inserted into the inserting slot 521, the transfer plate 52 is driven to horizontally move by the gear transmission assembly, so that the mounting frame 33 is separated from the transfer plate 52.
The implementation principle of the sweet spicy chicken accessory production process provided by the embodiment of the application is as follows: firstly, thawing the chicken accessory, and draining water from the chicken accessory after the chicken accessory is thawed to be free of ice crystals; the thawed chicken accessories are then hung on the transfer plate 52 by the mounting frame 33, and the chicken accessories on the mounting frame 33 are immersed in the brine of the marinating drum 2.
After marinating is completed, the driving component 32 drives a fixed seat 31 to move to the lowest position, the vertical lifting piece 21 drives the transfer ring 51 to ascend, and then the gear transmission component drives the transfer plate 52 to rotate so as to drive the transfer plate 52 to move through the position of the fixed seat 31; in the process of continuously moving the transfer plate 52, the pushing member 7 pushes the first inserting rod 331 on the transfer plate 52 from the inserting slot 521 to the inserting hole of the fixing seat 31, so as to realize interaction between the marinating process and the baking process. After the mounting frame 33 is fixed on the fixing seat 31, the vertical lifting member 21 drives the transfer ring 51 to descend so as to bake the chicken accessory.
After the chicken accessory is baked, the transfer ring 51 is driven to ascend again through the vertical lifting member 21, the mounting frame 33 is clamped onto the transfer plate 52 through the transfer plate 52 moving in the opposite direction, and then the transfer ring 51 is driven to descend through the vertical lifting member 21, so that the chicken accessory on the mounting frame 33 descends and is immersed in the brine of the marinating barrel 2 for secondary marinating. And after marinating, adding a flavoring agent into the secondary marinated chicken accessory for flavoring, and then carrying out vacuum packaging and high-temperature sterilization on the seasoned chicken accessory.
Embodiment two:
the embodiment of the application also discloses a sweet spicy chicken accessory. The chicken accessory is prepared by adopting the production process of the sweet and spicy chicken accessory. The chicken accessory is firstly marinated and tasty, and then is roasted, marinated and the like, so that the chicken accessory product has certain hardness, the taste of the product after high-temperature sterilization is prevented from being too soft, the chewing strength of the product is increased, and the unique scorched flavor of some roasted chicken accessory is increased.
The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.
Claims (2)
1. A production process of a sweet spicy chicken accessory is characterized in that: the method comprises the following steps:
s1, preprocessing, namely thawing the chicken accessory, and draining water from the chicken accessory after the chicken accessory is thawed to be free of ice crystals;
s2, marinating for the first time, and putting the unfrozen chicken accessory into brine for marinating;
s3, baking, namely placing the primarily marinated chicken accessory into processing equipment for baking;
s4, secondary marinating, namely putting the roasted chicken accessory into brine for marinating again;
s5, seasoning, namely adding seasonings into the secondary marinated chicken accessories for seasoning;
s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing;
the processing equipment for baking and marinating chicken accessories comprises a processing barrel (1), wherein a hanging device (3) for hanging a plurality of chicken accessories in the processing barrel (1) and a baking device (4) for baking the chicken accessories in the processing barrel (1) are arranged in the processing barrel (1);
the hanging device (3) comprises a fixed seat (31) movably arranged on the inner wall of the processing barrel (1), a driving assembly (32) for driving the fixed seat (31) to move up and down, and a mounting frame (33) detachably arranged on the fixed seat (31), wherein a clamp for clamping chicken accessories is arranged at one end, away from the fixed seat (31), of the mounting frame (33);
the fixing seat (31) is provided with a containing groove (311), the fixing seat (31) is elastically provided with a pressing plate (312) in the containing groove (311), the mounting frame (33) is fixedly provided with a first inserting rod (331) and a second inserting rod (332), a clamping opening for clamping the first inserting rod (331) is formed between one side, close to the inner wall of the processing barrel (1), of the pressing plate (312) and one inner wall of the containing groove (311), and the upper end face of the fixing seat (31) is provided with a jack for inserting the second inserting rod (332);
the automatic marinating machine is characterized by further comprising a marinating barrel (2) communicated with the lower end of the processing barrel (1), wherein a transfer ring (51) is arranged on the marinating barrel (2) in a lifting manner, a plurality of transfer plates (52) are arranged on the transfer ring (51) in a moving manner along the circumferential direction of the transfer ring, and a piece taking assembly (53) for taking and placing a mounting frame (33) on the fixing seat (31) is arranged on each transfer plate (52);
one end surface of the pressing plate (312) far away from the inner wall of the processing barrel (1) is inclined upwards along the direction from the pressing plate (312) to the inner wall of the processing barrel (1), the bottom end circumference side of the first inserted link (331) is in sliding fit with the inclined surface, a connecting rod (313) penetrating through the fixing seat (31) is fixedly arranged on the pressing plate (312), and a shifting block (314) is fixedly arranged at one upper end of the connecting rod (313) penetrating out of the fixing seat (31); the picking assembly (53) comprises a poking piece arranged on the transferring plate (52) and used for driving the poking block (314) to be far away from the inner wall of the processing barrel (1), a slot (521) for inserting a second inserting rod (332) is formed in one side surface of the transferring plate (52), when the transferring plate (52) moving forward moves past the poking block (314), the periphery of the second inserting rod (332) is inserted into the slot (521), the poking piece pushes the poking block (314) to be far away from the inner wall of the processing barrel (1), the first inserting rod (331) is pushed to ascend by the pressing plate (312), and the second inserting rod (332) is separated from the inserting hole;
the stirring piece comprises a stirring rod (531) arranged on the transfer plate (52), the length direction of the stirring rod (531) is intersected with the moving direction of the transfer plate (52), one side surface of the stirring rod (531) away from the fixed seat (31) is in sliding fit with one side surface of the stirring block (314) close to the inner wall of the processing barrel (1), and the distance between one side surface of the stirring rod (531) away from the fixed seat (31) and the fixed seat (31) is gradually reduced along the length direction of the stirring rod (531); the transfer plate (52) is hollow, an extension rod (6) is fixedly arranged on the deflector rod (531), one end, far away from the deflector rod (531), of the extension rod (6) slides and extends into the inner cavity of the transfer plate (52), and one end, far away from the deflector rod (531), of the extension rod (6) is elastically connected with the inner cavity of the transfer plate (52); when the transfer plate (52) moves reversely, one side surface of the deflector rod (531) close to the fixed seat (31) is in sliding fit with one side surface of the deflector block (314) far away from the inner wall of the processing barrel (1), and the deflector block (314) pushes the deflector rod (531) to be far away from the inner wall of the processing barrel (1); the pushing piece (7) used for pushing the second inserting rod (332) in the slot (521) to the jack when the shifting block (314) pushes the shifting rod (531) is fixedly arranged on the extension rod (6).
2. The process for producing a sweet spicy chicken accessory according to claim 1, wherein the process comprises the following steps: the periphery of the processing barrel (1) is arranged in a transparent way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202211581903.4A CN115812916B (en) | 2022-12-09 | 2022-12-09 | Production process of sweet and spicy chicken accessory and sweet and spicy chicken accessory |
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| CN202211581903.4A CN115812916B (en) | 2022-12-09 | 2022-12-09 | Production process of sweet and spicy chicken accessory and sweet and spicy chicken accessory |
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| CN115812916A CN115812916A (en) | 2023-03-21 |
| CN115812916B true CN115812916B (en) | 2024-03-05 |
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| CN215873357U (en) * | 2021-09-08 | 2022-02-22 | 长沙印泉食品科技有限公司 | Automatic marinating hoister used for producing sauced pressed salted duck and not prone to leaking materials |
| CN114304200A (en) * | 2021-12-06 | 2022-04-12 | 山东酱卤源食品有限公司 | Processing equipment and processing technology of roast chicken |
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| JP2005226228A (en) * | 2004-02-10 | 2005-08-25 | Yagikuma:Kk | Clamp mounting structure for supporting leg for barricade |
| CN213293942U (en) * | 2020-08-05 | 2021-05-28 | 大连伊通科技有限公司 | Simple transfer line body driving lever structure |
| CN215422487U (en) * | 2021-06-08 | 2022-01-07 | 李建书 | Baking device for fresh flower roasted ducks |
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| CN115812916A (en) | 2023-03-21 |
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