CN215873357U

CN215873357U - Automatic marinating hoister used for producing sauced pressed salted duck and not prone to leaking materials

Info

Publication number: CN215873357U
Application number: CN202122163238.4U
Authority: CN
Inventors: 刘波; 刘爱清; 陈应军
Original assignee: Changsha Yinquan Food Technology Co ltd
Current assignee: Changsha Yinquan Food Technology Co ltd
Priority date: 2021-09-08
Filing date: 2021-09-08
Publication date: 2022-02-22
Anticipated expiration: 2031-09-08

Abstract

The utility model discloses an automatic marinating hoister for producing sauced pressed ducks and preventing material leakage, and relates to the technical field of marinating product processing. The utility model relates to an automatic marinating hoister for producing sauced pressed ducks and preventing material leakage, which is characterized in that a hoisting component is arranged, after the sauced pressed ducks are marinated, a first motor is started to drive a screw rod to rotate, so that a lifting cylinder is driven to move along the screw rod direction, and further the lifting plate is driven to move upwards together until the sauced pressed ducks are lifted out of a filter barrel, wherein a limiting block can limit the lifting cylinder, so that the sauced pressed ducks are automatically hoisted finally, and meanwhile, the sauced pressed ducks and the marinating materials can be separated by arranging a filter plate.

Description

Automatic marinating hoister used for producing sauced pressed salted duck and not prone to leaking materials

Technical Field

The utility model relates to the technical field of marinating product processing, in particular to an automatic marinating hoister which is used for producing sauced pressed ducks and is not easy to leak materials.

Background

The sauced pressed salted duck serving as a traditional delicious food has the characteristics of dark red color and luster, crisp skin and meat, rich sauce flavor, long-lasting taste, mellow and delicious taste, complete color and flavor, low fat and no greasiness, endless aftertaste and convenience for eating, has the effects of invigorating blood circulation, guiding qi, strengthening the spleen, nourishing the stomach and beautifying, is not easy to rot and deteriorate, and is convenient for long-time storage.

The technological process of the sauced pressed duck comprises the following steps: 1. slaughtering sheldrake, cleaning, reversely buckling on a chopping board, and flattening with a heavy object. 2. Taking a basin, putting the material A, then adding a proper amount of clear water, stirring uniformly, putting the sheldrake into the basin, soaking until the sheldrake is tasty, and fishing out. 3. The duck cavity is opened by using two bamboo sheets which are crossed, then the sheldrake is hung in an oven, and the sheldrake is slowly baked by using a charcoal fire until the skin is crisp and yellow and the sheldrake is mature, and then the sheldrake is taken out. 4. Filling the material B into a gauze bag to prepare a spice bag; and putting the red yeast rice into another gauze bag to make a red yeast rice bag. 5. Putting the pot on fire, adding peanut oil, heating, adding the rest ginger slices and onion sections, performing quick aroma mixing, adding clear water, adding the material C, adding the spice bag and the red yeast rice bag, putting the roasted sheldrake into the pot, slowly stewing the sheldrake with soft fire until the sheldrake is cooked, and fishing out. 6. Concentrating the marinade with strong fire, uniformly spraying the marinade on the duck body, cooling the duck body, and brushing sesame oil on the surface of the duck body to obtain the sauced pressed salted duck. In the marinating process of the sauced pressed salted duck, marinating equipment is generally used for processing the sauced pressed salted duck.

On the existing market, current stew in soy sauce equipment structure is comparatively simple, and the main part is that the pressed salted duck that will stew in soy sauce is directly put into stew in soy sauce equipment, causes the machining efficiency low like this easily for pressed salted duck and stew in soy sauce material can not fully contact, and in addition, the pressed salted duck that stew in soy sauce generally needs the staff to use the strainer to fish out, and this kind of method is easy to be fished out with the batching, and consuming time power, for this reason, now proposes an automatic stew in soy sauce lifting machine that is used for the difficult hourglass material of sauce pressed salted duck production.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims to provide an automatic marinating hoister for producing sauced pressed ducks with difficulty in leaking materials, which can effectively solve the problems that the existing sauced pressed duck marinating equipment in the background art is inconvenient to rapidly separate sauced plates from marinating materials and the sauced pressed duck marinating efficiency is low.

In order to achieve the purpose, the utility model adopts the technical scheme that: an automatic marinating hoister for producing sauced pressed ducks and being not prone to material leakage comprises a marinating barrel, a filter barrel movably arranged in the marinating barrel and a lifting plate arranged in the filter barrel, wherein the lifting plate is connected with the marinating barrel through a lifting assembly, and a stirring assembly is arranged in the marinating barrel;

the lifting assembly comprises a first motor, a screw rod and a lifting cylinder, the first motor is fixedly arranged on the side surface of the marinating barrel, the output end of the first motor is fixedly connected with the screw rod, the lifting cylinder is in threaded connection with the screw rod, and the lifting cylinder is connected with the lifting plate through a connecting rod;

the stirring subassembly includes second motor, (mixing) shaft and stirring vane, second motor fixed mounting is in the bottom of stew in soy sauce bucket, the output and the (mixing) shaft fixed connection of second motor, inside the (mixing) shaft runs through stew in soy sauce bucket bottom and stretches into stew in soy sauce bucket, stirring vane fixed mounting is on the surface of (mixing) shaft, is convenient for promote the sauce board duck that stew in soy sauce good and takes, can let sauce board duck and stew in soy sauce material brine fully contact simultaneously.

Preferably, the filter barrel is internally provided with a filter plate for separating the filter barrel, a marinating chamber is arranged above the filter plate, and a marinating chamber is arranged below the filter plate, so that the sauced duck and the marinating can be conveniently separated.

Preferably, the inner wall of the marinating barrel is fixedly provided with a fixing ring for placing the filter barrel, and a clamping groove for clamping the lifting plate is formed in the upper part of the inner wall of the filter barrel, so that the filter barrel and the lifting plate can be taken out conveniently.

Preferably, the marinating bucket inner wall is provided with the cavity, the inside hot plate that is provided with of cavity, wherein, the hot plate is connected with external power electricity, is convenient for heat brine, improves marinating efficiency.

Preferably, the side surface of the lifting cylinder is fixedly provided with a limiting block, and the side surface of the marinating barrel is provided with a limiting groove matched with the limiting block, so that the lifting cylinder is limited conveniently.

Preferably, the bottom fixed mounting of lifter plate has the buckle, the buckle is even interval distribution on the lifter plate, is convenient for hang the salted duck of sauce on the buckle for the salted duck of sauce fully contacts with brine.

Preferably, the lifting assemblies are two groups, and the two groups of lifting assemblies are symmetrically distributed along the vertical central axis of the marinating barrel, so that the lifting of the lifting plate is more stable.

Compared with the prior art, the utility model has the following beneficial effects:

1. according to the sauced duck marinating device, due to the fact that the lifting assembly is arranged, after the sauced duck is marinated, the first motor is started to drive the screw rod to rotate, so that the lifting cylinder is driven to move along the screw rod direction, the lifting plate is driven to move upwards together until the sauced duck is lifted out of the filter barrel, the limiting block can limit the lifting cylinder, automatic lifting of the sauced duck is finally completed, and meanwhile, due to the fact that the filter plate is arranged, the sauced duck can be separated from the marinating materials.

2. According to the marinating device, the stirring component is arranged, in the marinating process of the sauced duck, the second motor is started, the second motor drives the stirring shaft to rotate, so that the stirring blades connected with the stirring shaft are driven to rotate together, the stirring blades can stir the brine in the marinating barrel, so that the marinating material and the brine are fully mixed, the sauced duck can be fully contacted with the brine, meanwhile, the clamping buckle is arranged, the sauced duck can be hung up, the sauced duck can be fully contacted with the brine, and the brine can be heated by the heating plate, so that the marinating efficiency of the sauced duck is improved.

Drawings

FIG. 1 is a front sectional view of an automatic marinating hoister for producing sauced pressed ducks, wherein the automatic marinating hoister is not easy to leak materials;

FIG. 2 is an enlarged view of the structure at the position A in FIG. 1 of the automatic marinating hoister for producing the sauced pressed salted duck with less possibility of leaking materials, which is disclosed by the utility model;

FIG. 3 is an enlarged view of the structure B in FIG. 1 of the automatic marinating hoister for producing the sauced pressed salted duck with less possibility of leaking materials, which is disclosed by the utility model;

FIG. 4 is a perspective view of the structure of a filter vat of the automatic marinating hoister for producing sauced pressed ducks, wherein the filter vat is not easy to leak materials;

fig. 5 is a perspective view of a filter plate structure of the automatic marinating hoister for producing the sauced pressed ducks, wherein the filter plate structure is not easy to leak materials.

In the figure: 1. a marinating barrel; 2. a filter vat; 3. a lifting plate; 4. a first motor; 5. a screw rod; 6. a lifting cylinder; 7. a second motor; 8. a stirring shaft; 9. a stirring blade; 10. filtering the plate; 11. a fixing ring; 12. heating plates; 13. a limiting block; 14. and (5) buckling.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the utility model easy to understand, the utility model is further described with the specific embodiments.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-5, the utility model relates to an automatic marinating hoister for producing sauced pressed ducks and preventing material leakage, which comprises a marinating barrel 1, a filter barrel 2 movably arranged in the marinating barrel 1 and a lifting plate 3 arranged in the filter barrel 2, wherein the lifting plate 3 is connected with the marinating barrel 1 through a lifting assembly, and a stirring assembly is arranged in the marinating barrel 1;

the lifting assembly comprises a first motor 4, a screw rod 5 and a lifting cylinder 6, the first motor 4 is fixedly arranged on the side surface of the marinating barrel 1, the output end of the first motor 4 is fixedly connected with the screw rod 5, the lifting cylinder 6 is in threaded connection with the screw rod 5, and the lifting cylinder 6 is connected with the lifting plate 3 through a connecting rod;

the stirring subassembly includes second motor 7, (mixing) shaft 8 and stirring

vane

9, and 7 fixed mounting of second motor are in the bottom of stew in soy sauce bucket 1, the output and the (mixing) shaft 8 fixed connection of second motor 7, (mixing) shaft 8 runs through 1 bottoms of stew in soy sauce bucket and stretches into 1 insides of stew in soy sauce bucket, and 9 fixed mounting of stirring vane are on the surface of (mixing) shaft 8, are convenient for promote the sauce board duck that stew in soy sauce to take, can let sauce board duck and stew in soy sauce brine fully contact simultaneously.

The filter barrel 2 is internally provided with a filter plate 10 for separating the filter barrel 2, a marinating chamber is arranged above the filter plate 10, and a marinating chamber is arranged below the filter plate 10, so that the sauced duck and the marinating can be conveniently separated.

The fixed mounting of 1 inner wall of marinating bucket has the solid fixed ring 11 that is used for placing filter vat 2, and the draw-in groove that is used for carrying out the block to lifter plate 3 is offered to 2 inner wall tops of filter vat, and the filter vat 2 and lifter plate 3 of being convenient for take out.

The inner wall of the marinating barrel 1 is provided with a cavity, the heating plate 12 is arranged in the cavity, wherein the heating plate 12 is electrically connected with an external power supply, so that the brine is conveniently heated, and the marinating efficiency is improved.

A limiting block 13 is fixedly mounted on the side face of the lifting cylinder 6, and a limiting groove matched with the limiting block 13 is formed in the side face of the marinating barrel 1, so that the lifting cylinder 6 is limited conveniently.

The bottom fixed mounting of lifter plate 3 has buckle 14, and buckle 14 is even interval distribution on lifter plate 3, is convenient for hang sauce pressed salted duck on buckle 14 for sauce pressed salted duck and brine fully contact.

The hoisting assembly is two sets of in quantity, and two sets of hoisting assemblies are the symmetric distribution along the vertical axis of bittern barrel 1 for the promotion of lifter plate 3 is more stable.

The working principle of the utility model is as follows: during the operation, the sauced pressed duck is hung up through the buckle 14, the sauced pressed duck can be fully contacted with brine, in the marinating process of the sauced pressed duck, the second motor 7 is started, the second motor 7 drives the stirring shaft 8 to rotate, so that the stirring blades 9 connected with the stirring shaft are driven to rotate together, the stirring blades 9 can stir the brine in the marinating barrel 1, so that the marinating material and the brine are fully mixed, the sauced pressed duck can be fully contacted with the brine, the heating plate 12 is electrified, the brine can be heated, and the marinating efficiency of the sauced pressed duck is improved; after the sauce salted duck is marinated, the first motor 4 is started, so that the first motor 4 drives the screw rod 5 to rotate, the lifting cylinder 6 is driven to move along the direction of the screw rod 5, the lifting plate 3 is driven to move upwards together until the sauce salted duck is lifted out of the filter barrel 2, the automatic lifting of the sauce salted duck is completed, and meanwhile, the sauce salted duck can be separated from marinating materials by arranging the filter plate 10.

The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides an automatic stew in soy sauce lifting machine that is used for difficult hourglass material of sauce pressed salted duck production which characterized in that: the device comprises a marinating barrel (1), a filter barrel (2) movably arranged in the marinating barrel (1) and a lifting plate (3) arranged in the filter barrel (2), wherein the lifting plate (3) is connected with the marinating barrel (1) through a lifting assembly, and a stirring assembly is arranged in the marinating barrel (1);

the lifting assembly comprises a first motor (4), a screw rod (5) and a lifting cylinder (6), the first motor (4) is fixedly arranged on the side surface of the marinating barrel (1), the output end of the first motor (4) is fixedly connected with the screw rod (5), the lifting cylinder (6) is in threaded connection with the screw rod (5), and the lifting cylinder (6) is connected with the lifting plate (3) through a connecting rod;

the stirring assembly comprises a second motor (7), a stirring shaft (8) and stirring blades (9), the second motor (7) is fixedly installed at the bottom of the marinating barrel (1), the output end of the second motor (7) is fixedly connected with the stirring shaft (8), the stirring shaft (8) penetrates through the bottom of the marinating barrel (1) and extends into the marinating barrel (1), and the stirring blades (9) are fixedly installed on the surface of the stirring shaft (8).

2. The automatic marinating hoister for producing sauced pressed ducks with low possibility of leaking materials as claimed in claim 1, characterized in that: the device is characterized in that a filter plate (10) used for separating the filter barrel (2) is arranged in the filter barrel (2), a marinating chamber is arranged above the filter plate (10), and a marinating chamber is arranged below the filter plate (10).

3. The automatic marinating hoister for producing sauced pressed ducks with low possibility of leaking materials as claimed in claim 1, characterized in that: bittern bucket (1) inner wall fixed mounting has solid fixed ring (11) that are used for placing lauter tub (2), the draw-in groove that is used for carrying out the block to lifter plate (3) is seted up to lauter tub (2) inner wall top.

4. The automatic marinating hoister for producing sauced pressed ducks with low possibility of leaking materials as claimed in claim 1, characterized in that: the inner wall of the marinating barrel (1) is provided with a cavity, and a heating plate (12) is arranged in the cavity.

5. The automatic marinating hoister for producing sauced pressed ducks with low possibility of leaking materials as claimed in claim 1, characterized in that: a limiting block (13) is fixedly mounted on the side face of the lifting cylinder (6), and a limiting groove matched with the limiting block (13) is formed in the side face of the marinating barrel (1).

6. The automatic marinating hoister for producing sauced pressed ducks with low possibility of leaking materials as claimed in claim 1, characterized in that: the bottom fixed mounting of lifter plate (3) has buckle (14), buckle (14) are even interval distribution on lifter plate (3).

7. The automatic marinating hoister for producing sauced pressed ducks with low possibility of leaking materials as claimed in claim 1, characterized in that: the number of the lifting assemblies is two, and the two lifting assemblies are symmetrically distributed along the vertical central axis of the marinating barrel (1).