CN115812916A - Production process of sweet and spicy chicken accessories and sweet and spicy chicken accessories - Google Patents
Production process of sweet and spicy chicken accessories and sweet and spicy chicken accessories Download PDFInfo
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- CN115812916A CN115812916A CN202211581903.4A CN202211581903A CN115812916A CN 115812916 A CN115812916 A CN 115812916A CN 202211581903 A CN202211581903 A CN 202211581903A CN 115812916 A CN115812916 A CN 115812916A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The application relates to the field of food production technology, and particularly discloses a sweet and spicy chicken accessory production process and a sweet and spicy chicken accessory, which comprise the following steps: s1, preprocessing, namely unfreezing the chicken accessories, and draining the water of the chicken accessories after the chicken accessories are unfrozen to be in an ice-free crystal shape; s2, primary marinating, namely putting the unfrozen chicken accessories into brine for marinating; s3, baking, namely putting the primary marinated chicken accessories into processing equipment for baking; s4, secondary marinating, namely putting the baked chicken accessories into marinating water for secondary marinating; s5, seasoning, namely adding seasonings into the secondarily marinated chicken accessories for seasoning; s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing at high temperature. This application has the hardness that increases chicken annex product, avoids the too soft effect of taste after the product pasteurization.
Description
Technical Field
The application relates to the field of food production technology, in particular to a sweet and spicy chicken accessory production process and a sweet and spicy chicken accessory.
Background
The marinating refers to a dish prepared by primarily processing raw materials and putting the raw materials into marinade for cooking. The marinating flavor can be divided into various types according to food materials, including marinated chicken, marinated duck, marinated fish, marinated pig trotter and the like, wherein the marinated chicken is a traditional famous dish, and is rich in nutrition and high in energy.
At present, in the process of marinating chicken accessories, frozen chicken accessories are usually unfrozen, and then the chicken accessories are placed into boiling brine for marinating; and after the marinating is carried out for a period of time, taking out the marinated chicken accessories, and carrying out draining and high-temperature sterilization treatment on the chicken accessories so as to finish the production and processing of the chicken accessories. In the production process, the chicken accessories are subjected to high-temperature stewing and high-temperature sterilization treatment in sequence, so that the finally produced chicken accessories are soft in meat quality, the mouth feel of the chicken accessories is too soft, and the mouth feel of the chicken accessories is deficient, so that improvement is needed.
Disclosure of Invention
In order to solve the problem that the mouthfeel of chicken accessories is too soft, the application provides a sweet and spicy chicken accessory production process and the sweet and spicy chicken accessories.
The application provides a sweet and spicy chicken accessory production process and a sweet and spicy chicken accessory which adopt the following technical scheme:
a production process of a sweet and spicy chicken accessory and the sweet and spicy chicken accessory comprise the following steps:
s1, preprocessing, namely unfreezing the chicken accessories, and draining the water of the chicken accessories after the chicken accessories are unfrozen to be in an ice-free crystal shape;
s2, primary marinating, namely putting the unfrozen chicken accessories into brine for marinating;
s3, baking, namely putting the primarily marinated chicken accessories into processing equipment for baking;
s4, secondary marinating, namely putting the baked chicken accessories into marinating water for secondary marinating;
s5, seasoning, namely adding seasonings into the secondarily marinated chicken accessories for seasoning;
s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing at high temperature.
By adopting the technical scheme, the baking link is added in the preparation process of the chicken accessories, and the marinating process and the baking process are combined, so that the chicken accessories are firstly marinated and flavored, then baked, returned to be marinated and the like, the hardness of the chicken accessory product can be properly increased, the phenomenon that the taste of the product after high-temperature sterilization is too soft is avoided, the chewing strength of the product is increased, and some unique baked flavor is increased.
Optionally, the processing equipment for baking the chicken accessories in the step S2 includes a processing barrel, and a hanging device for hanging a plurality of chicken accessories in the processing barrel and a baking device for baking the chicken accessories in the processing barrel at a high temperature are arranged in the processing barrel.
Through adopting above-mentioned technical scheme, set up to hang and establish the device in order to hang a plurality of chicken accessories in the processing barrel, then carry out high-temperature baking to the chicken accessory in the processing barrel through baking equipment to make the chicken accessory of production have better hardness and stew in soy sauce fragrant smell, and have certain burnt fragrant taste concurrently.
Optionally, hang and establish the device including setting up fixing base on the processing bucket inner wall, be used for ordering about fixing base elevating movement's drive assembly, demountable installation in mounting bracket on the fixing base, the mounting bracket is kept away from the one end of fixing base is provided with the anchor clamps that are used for the fixed chicken annex of clamping.
By adopting the technical scheme, the chicken accessories are clamped on the mounting frame by the clamp by the worker, and then the mounting frame is mounted on the fixing seat by the worker, so that the chicken accessories are stably mounted in the processing barrel; when baking device carries out the baking of chicken annex, because the transpiration of high-temperature air, the high-temperature steam in the processing bucket gathers in the processing bucket top, and orders about the mode that the fixing base carries out elevating movement through drive assembly for the chicken annex is difficult to be scorched because of the too high temperature at processing bucket top, thereby has ensured the homogeneity of toasting of chicken annex.
Optionally, a containing groove is formed in the upper end face of the fixing seat, a pressing plate is elastically arranged in the containing groove on the fixing seat, a first inserting rod and a second inserting rod are fixedly arranged on the mounting frame, one side, close to the inner wall of the processing barrel, of the pressing plate and a clamping opening used for clamping the first inserting rod is formed between the inner walls of the containing groove in a surrounding mode, and a jack for the second inserting rod to be plugged is formed in the upper end face of the fixing seat.
Through adopting above-mentioned technical scheme, first inserted bar carries out the clamping through clamp plate and fixing base and fixes, and the second inserted bar is pegged graft through the jack and is fixed in on the fixing base to make on the stable fixing base that is fixed in of mounting bracket, ensured the installation stability of the chicken annex that receives the stoving in the processing bucket.
Optionally, still include with the stew in soy sauce bucket that processing bucket lower extreme is linked together, the liftable is provided with the transport ring on the stew in soy sauce bucket, it is provided with a plurality of transport plates, a plurality of to move along its circumference direction on the transport ring all be provided with on the transport plate and be used for getting and put a subassembly of getting of mounting bracket on the fixing base.
Through adopting above-mentioned technical scheme, treat that the chicken annex baking is accomplished the back, the staff adjusts the transport ring, so that transport plate on the transport ring adjusts and is close to processing bucket inner wall, then take off the mounting bracket on the fixing base through getting a subassembly, then adjust the transport ring, so that the transport ring moves the mounting bracket and carries out the descending motion, so that the chicken annex submergence on the mounting bracket carries out the stew in soy sauce operation in going into the stew in soy sauce bucket, thereby realized the quick linking of baking link and stew in soy sauce link, improved the efficiency of chicken annex production and processing.
Optionally, one end surface of the pressing plate, which is far away from the inner wall of the processing barrel, is inclined upwards along the direction from the pressing plate to the inner wall of the processing barrel, the periphery of the bottom end of the first inserted link is in sliding fit with the inclined surface, a connecting rod penetrating through the fixed seat is fixedly arranged on the pressing plate, and a shifting block is fixedly arranged at the upper end of the connecting rod, which penetrates out of the fixed seat;
get a subassembly including being used for ordering about the piece is kept away from processing bucket inner wall to the shifting block, supply second inserted bar male slot is seted up to a side of transporting the board, and the board that transports when forward movement removes the process during the shifting block, the week side of second inserted bar inserts in the slot, the piece promotes is dialled the piece is kept away from processing bucket inner wall to the shifting block, first inserted bar rises under the promotion of clamp plate, the second inserted bar with the jack separation.
Through adopting above-mentioned technical scheme, treat that the chicken annex accomplishes and toast the back, the staff adjusts the transfer board, so that the transfer board positive direction removes through the shifting block, at the in-process that removes, the week side of second inserted bar inserts in the slot, and the shifting block promotes the shifting block and keeps away from the processing bucket inner wall, the shifting block of removal passes through the connecting rod and drives the clamp plate and remove, then the inclined plane of clamp plate promotes first inserted bar and rises, thereby make the second inserted bar rise in step, first inserted bar and jack separation, thereby realize the separation of mounting bracket and fixing base, under the continuous removal of transfer board, the transfer board drives the mounting bracket and breaks away from the fixing base, thereby realize the frame link of getting of mounting bracket on the fixing base.
Optionally, dial and move the piece including set up in driving lever on the transportation board, the length direction of driving lever with the moving direction of transportation board is crossing, the driving lever is kept away from a side of fixing base with a side of shifting block near the processing bucket inner wall slides and laminates, the driving lever is kept away from a side of fixing base with interval between the fixing base is followed the length direction of driving lever reduces gradually.
Through adopting above-mentioned technical scheme, when the transfer board forward that removes removed when the shifting block, the one end that the driving lever is close to processing bucket inner wall earlier with the shifting block contact earlier, the driving lever was kept away from this moment a side of fixing base with a side that the shifting block is close to processing bucket inner wall is laminated mutually, then at the continuous removal in-process of transfer board, the shifting block is stirred to the driving lever to the shifting block that makes the removal passes through the connecting rod and drives the clamp plate removal.
Optionally, the transfer plate is hollow, an extension rod is fixedly arranged on the shifting lever, one end of the extension rod, which is far away from the shifting lever, slides and extends into the inner cavity of the transfer plate, and one end of the extension rod, which is far away from the shifting lever, is elastically connected with the inner cavity of the transfer plate; one side surface, close to the fixed seat, of the shifting rod is parallel to one side surface, far away from the fixed seat, of the shifting rod, one side surface, close to the fixed seat, of the shifting rod is in sliding fit with one side surface, far away from the inner wall of the processing barrel, of the shifting block, and when the transfer plate moves reversely, the shifting block pushes the shifting rod to be far away from the inner wall of the processing barrel;
and a pushing piece used for pushing the first inserting rod in the slot to the position of the slot when the shifting block pushes the shifting rod is fixedly arranged on the extension rod.
By adopting the technical scheme, when the chicken accessories are marinated for one time, a worker can hang the mounting frame clamped with the chicken accessories on the transfer plate, and then the height of the transfer ring is adjusted to immerse the chicken accessories into the marinating barrel for marinating; after the marinating is finished, adjusting the transfer ring again to enable the transfer plate on the transfer ring to move close to the inner wall of the processing barrel; adjust the transfer board this moment to make the transfer board reverse movement, the side that the processing bucket inner wall was kept away from to the driving lever that this moment is close to the side and the shifting block of processing bucket inner wall contacts, lasts the in-process of reverse movement transfer board, and the shifting block promotes the driving lever and keeps away from the processing bucket inner wall, then the impeller will be transported first inserted bar on the board and promote to jack department from the slot, in order to realize the interaction of stew in soy sauce process and baking process.
Optionally, the processing barrel is arranged in a transparent manner on the periphery side.
Through adopting above-mentioned technical scheme, the processing bucket of transparent setting makes things convenient for the staff to carry out the chicken annex baking look into the accuse of colour.
In summary, the present application includes at least one of the following beneficial technical effects:
1. the device is hung in order to hang a plurality of chicken accessories in the processing barrel to set up, then carries out high temperature baking through baking equipment to the chicken accessories in the processing barrel to make the chicken accessories of production have better hardness and stew in soy sauce fragrant smell, and have certain burnt fragrant taste concurrently.
2. The mounting frame on the fixing seat is taken down through the taking component, and then the transfer ring is adjusted to enable the transfer ring to drive the mounting frame to move downwards, so that the chicken accessories on the mounting frame are immersed into the marinating barrel to be marinated, the quick connection of a baking link and a marinating link is realized, and the production and processing efficiency of the chicken accessories is improved;
3. through the cooperation of parts such as transport ring, transport board, driving lever and impeller for two times stew in soy sauce processes and baking process link up fast around for the efficiency of chicken annex production and processing has been improved.
Drawings
FIG. 1 is a process flow diagram of a first embodiment of the present application;
FIG. 2 is a schematic overall structure diagram of a first embodiment of the present application;
FIG. 3 is a schematic diagram showing the construction of the drive assembly;
FIG. 4 is a partial schematic structural view showing the fixing base and the mounting bracket;
FIG. 5 is a schematic view showing the construction of the marinating barrel and the pickup device;
FIG. 6 is a schematic structural view showing the transfer plate, the fixing seat and the mounting frame;
fig. 7 is a schematic structural view showing the shift lever, the transfer plate and the pushing member.
Reference numerals: 1. a processing barrel; 2. a marinating barrel; 21. a vertical lifting member; 3. hanging a device; 31. a fixed seat; 311. a containing groove; 312. pressing a plate; 313. a connecting rod; 314. shifting blocks; 315. a push block; 32. a drive assembly; 321. a rotating roller; 322. a conveyor belt; 323. a mounting seat; 33. a mounting frame; 331. a first plunger; 332. a second plunger; 333. a third plunger; 4. a baking device; 5. a pickup device; 51. a transfer ring; 52. a transfer plate; 521. a slot; 53. a pickup assembly; 531. a deflector rod; 54. an outer ring gear; 6. an extension rod; 7. a pusher member; 71. a wedge plate.
Detailed Description
The present application is described in further detail below with reference to figures 1-7.
The embodiment of the application discloses a sweet and spicy chicken accessory production process and a sweet and spicy chicken accessory.
The first embodiment is as follows:
referring to fig. 1, the production process of the sweet and spicy chicken accessory and the sweet and spicy chicken accessory comprise the following steps:
s1, preprocessing, namely unfreezing chicken accessories, using normal-temperature water at 25 +/-10 ℃, after the chicken accessories are unfrozen to be in an ice-free crystal shape, soaking for less than or equal to 1h, fishing out the chicken accessories and draining water, wherein the turnover time is less than or equal to 2h;
s2, primary marinating, namely boiling the prepared brine, putting the unfrozen chicken accessories into the brine for marinating after the brine is boiled, marinating the boiled chicken accessories for 20-40min with soft fire after the brine is boiled again, taking out and draining;
s3, baking, namely putting the primary marinated chicken accessories into processing equipment for baking;
s4, secondary marinating, namely putting the baked chicken accessories into brine again, boiling the brine, turning off the fire, and soaking for 5-15min;
s5, seasoning, namely adding seasonings into the secondarily marinated chicken accessories for seasoning;
s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing at high temperature.
According to the processing technology, a baking link is added in the processing and preparation process of the chicken accessories, the marinating technology and the baking technology are combined, so that the chicken accessories are firstly marinated and flavored, then the baking, marinating and other technologies are carried out, the hardness of the chicken accessory products is increased, and the situation that the mouth feel of the chicken accessory products is too soft after high-temperature sterilization is avoided. And the chewing strength of the chicken accessory product is increased, the spicy taste of the chicken accessory product is improved, and some unique baked aroma is added to the chicken accessory product. The spicy chicken accessory produced by the process has better aftertaste, and the problem of reduced flavor in the original product sterilization and storage processes is improved.
The brine comprises basic seasonings and basic spices, wherein the basic seasonings comprise white granulated sugar, edible salt, yellow rock sugar and chicken essence; the basic flavoring comprises monosodium glutamate, cortex Cinnamomi Japonici, herba Pelargonii Graveolentis, fructus Zanthoxyli, fructus Foeniculi, fructus Amomi, capsici fructus, radix Angelicae Dahuricae, rhizoma Alpiniae Officinarum, glycyrrhrizae radix, flos Caryophylli, etc. Wherein the dosage range of the white granulated sugar is 8-10g/kg, and the dosage is preferably 9g in the application; the amount of edible salt is in the range of 1-2g/kg, preferably 1.3g in the present application; the dosage range of the yellow rock sugar is 6-8g/kg, and the preferred dosage in the application is 6.5g; the dosage range of the chicken essence is 2-6g/kg, and the optimal dosage in the application is 4.5g; the dosage range of the monosodium glutamate is 3-5g/kg, and the preferred dosage in the application is 3.8g; the dosage range of the cassia bark is 0.1-3g/kg, and the preferred dosage in the application is 1.5g; the dosage range of the bay leaves is 0.1-3g/kg, and the dosage range is preferably 0.3g in the application; the dosage range of the pepper is 0.1-3g/kg, and the preferred dosage in the application is 1.3g; the amount of fennel is in the range of 0.1 to 3g/kg, preferably 0.2g in this application; the dosage range of the fructus amomi is 0.1-3g/kg, and the dosage range is preferably 0.15g in the application; the dosage range of the pepper is 0.1-3g/kg, and the dosage range of the pepper is preferably 2.54g; the dosage range of the angelica dahurica is 0.1-3g/kg, and the preferable dosage in the application is 0.11g; the dosage range of the galangal is 0.1-3g/kg, and the preferred dosage in the application is 0.2g; the dosage range of the liquorice is 0.1-3g/kg, and the preferable dosage in the application is 1.5g; the amount of clove is in the range of 0.1-3g/kg, preferably 0.5g in this application.
The seasoning for seasoning the chicken accessories in the seasoning step comprises white sugar, chicken essence, edible salt and secret sweet and spicy spices, wherein the sweet and spicy spices comprise hot peppers, chinese prickly ash, bell peppers, cloves, cassia bark, bay leaves, liquorice, aniseed and the like. Wherein the dosage ranges of the pepper, the bell pepper, the clove, the cinnamon, the bay leaf, the liquorice and the star anise are all 0.2-10g/kg.
Referring to fig. 2 and 3, in particular, the processing equipment for baking and marinating chicken accessories comprises a processing barrel 1 and a marinating barrel 2, wherein the barrel wall of the processing barrel 1 is made of transparent materials, so that the peripheral side of the processing barrel 1 is arranged in a transparent manner. The processing barrel 1 is internally provided with a hanging device 3 for hanging a plurality of chicken accessories in the processing barrel 1 and a baking device 4 for baking the chicken accessories in the processing barrel 1 at high temperature. The opening has been seted up to the inner bottom wall department of processing bucket 1, and processing bucket 1 lower extreme is provided with in opening part detachable and is used for opening and close the flexible apron (not shown in the figure) to the opening, and the upper end opening of stew in soy sauce bucket 2 is just to the lower extreme opening of processing bucket 1. The marinating barrel 2 is provided with a pick-up device 5 for picking and placing chicken accessories on the hanging device 3, and the processing barrel 1 is provided with a central controller (not shown in the figure) for controlling the operation and the running rhythm of each power source.
Referring to fig. 2 and 3, the roasting device 4 is an electric heating rod fixedly installed at the center of the inner top wall of the processing tub 1. Hang and establish device 3 and be provided with a plurality ofly along the periphery interval of processing bucket 1 on 1 internal perisporium of processing bucket, hang and establish device 3 including the activity sets up fixing base 31 on the 1 inner wall of processing bucket, drive assembly 32 that is used for ordering about fixing base 31 elevating movement, demountable installation are in mounting bracket 33 on fixing base 31, and the one end that mounting bracket 33 kept away from 1 inner wall of processing bucket is provided with the anchor clamps (not shown in the figure) that are used for clamping chicken annex.
Referring to fig. 3, in the present embodiment, the driving assembly 32 includes a rotating roller 321 disposed on the inner wall of the processing barrel 1 in a high-low rotation manner, a conveyor belt 322 sleeved on the periphery of the two rotating rollers 321, and a driving motor fixed on the processing barrel 1 and used for driving the rotating roller 321 to rotate. A plurality of mounting seats 323 are fixedly arranged on the outer circumferential wall of the conveyor belt 322, the fixing seat 31 is rotatably mounted on the mounting seats 323 through a rotating shaft, and the extending direction of the rotating axis is consistent with the rotating axis of the rotating roller 321. In other embodiments, the fixing seat 31 is mounted on the mounting seat 323 through a leveler, and the leveler is used for keeping the upper end surface of the fixing seat 31 horizontal all the time. During the use, driving motor drives live-rollers 321 and rotates, and then live-rollers 321 drives conveyer belt 322 and rotates to take fixing base 31 elevating movement through conveyer belt 322.
In other embodiments, the driving assembly 32 may further include a linear motor or an air cylinder or an oil hydraulic cylinder, etc. mounted on the inner wall of the processing barrel 1; when being linear motor, linear motor fixes on processing bucket 1 inner wall, and linear motor's drive end moves along vertical direction, and fixing base 31 is fixed in on linear motor's the drive end.
Referring to fig. 3 and 4, in order to mount the mounting frame 33 on the fixing base 31, an accommodating groove 311 is formed in an upper end surface of the fixing base 31, an opening of the accommodating groove 311 is located on a lateral surface of the fixing base 31 in the width direction, a sliding groove communicated with the accommodating groove 311 is formed in a lateral surface of the fixing base 31 away from the processing barrel 1, and a communication corner between the accommodating groove 311 and the sliding groove is formed in the fixing base 31 in a chamfered shape.
The fixing seat 31 is provided with a pressing plate 312 in the accommodating groove 311 in a sliding manner, one end of the pressing plate 312 close to the inner wall of the processing barrel 1 is elastically connected with the inner wall of the accommodating groove 311 through a spring, and the upper part of one end of the pressing plate 312 far away from the processing barrel 1 is obliquely arranged and is obliquely upwards inclined along the direction from the pressing plate 312 to the inner wall of the processing barrel 1. A connecting rod 313 of the fixing seat 31 is fixed on the lower part of one end of the pressing plate 312, which is far away from the processing barrel 1, the connecting rod 313 penetrates out of the fixing seat 31 along the sliding groove, a shifting block 314 and a pushing block 315 are fixed on the upper end of the connecting rod 313, which penetrates out of the fixing seat 31 at intervals, the shifting block 314 is positioned on one side of the pushing block 315, which is far away from the inner wall of the processing barrel 1, a side surface of the pushing block 315, which is far away from the processing barrel 1, is obliquely arranged, and the oblique surface is parallel to the oblique surface on the upper part of the pressing plate 312.
Referring to fig. 3 and 4, the mounting frame 33 is provided with a first insertion rod 331, a second insertion rod 332 and a third insertion rod 333 at intervals, and the bottoms of the first insertion rod 331 and the third insertion rod 333 are both in an oblique inverted angle shape. A clamping opening for clamping the first insertion rod 331 is defined between one side of the pressing plate 312 close to the inner wall of the processing barrel 1 and one inner wall of the accommodating groove 311, and a jack for inserting the second insertion rod 332 is formed on the upper end surface of the fixing seat 31. When the second inserting rod 332 is inserted into the receptacle, one side of the first inserting rod 331 abuts against the inner wall of the receiving cavity 311, and the opposite side abuts against the inclined surface of the pressing plate 312; one side of the third inserting rod 333 facing the inner wall of the processing barrel 1 abuts against the inclined surface of the pushing block 315, and at this time, the mounting frame 33 is stably mounted on the fixing seat 31, so that the baking device 4 can bake the chicken accessories.
Referring to fig. 4 and 5, the picking device 5 includes a transfer ring 51 disposed on the brine tub 2, a plurality of transfer plates 52 disposed at an upper end of the transfer ring 51 and moving in a circumferential direction of the transfer ring 51, and a picking assembly 53 disposed on the transfer plates 52 for picking and placing the mounting frame 33 on the fixing base 31. The periphery of the brine barrel 2 is vertically provided with a plurality of vertical lifting pieces 21 on the ground, the vertical lifting pieces 21 can be electric push rods, oil hydraulic cylinders and the like, and the plurality of vertical lifting pieces 21 are used for driving the transfer ring 51 to perform lifting movement.
Referring to fig. 5 and 6, in order to realize the movement of the transfer plate 52, an outer gear ring 54 is rotatably disposed on the upper end surface of the transfer ring 51, and a gear transmission assembly for driving the outer gear ring 54 to rotate forward and backward is disposed on one side of the transfer ring 51. The transfer plates 52 are fixed to the upper end surface of the outer ring gear 54 at equal intervals in an annular shape, and a slot 521 into which the second insertion rod 332 is inserted is formed in one side surface of the transfer plates 52.
In order to realize the taking and placing of the mounting rack 33 on the fixing seat 31, the marinating process and the baking process are performed rapidly and alternately. Get a subassembly 53 including being used for ordering about shifting block 314 keeps away from the piece that stirs of processing bucket 1 inner wall, stirs the piece including setting up driving lever 531 on transfer plate 52, and the length direction of driving lever 531 intersects with the moving direction of transfer plate 52, and a side that processing bucket 1 inner wall was kept away from to driving lever 531 slides with a side that shifting block 314 is close to processing bucket 1 inner wall and laminates, and the interval between a side that processing bucket 1 inner wall was kept away from to driving lever 531 and processing bucket 1 inner wall reduces along the length direction of driving lever 531 gradually. When the shift lever 531 is in a standing state, the distance between one end of the shift lever 531 departing from the forward motion direction and the inner wall of the processing barrel 1 is larger than the distance between one side surface of the shift block 314 far away from the inner wall of the processing barrel 1 and the inner wall of the processing barrel 1.
When the moving transfer plate 52 moves forward to pass through the shifting block 314, one end, close to the inner wall of the processing barrel 1, of the shifting rod 531 is firstly contacted with the shifting block 314, at this time, one side, far away from the fixed seat 31, of the shifting block 531 is attached to one side, close to the inner wall of the processing barrel 1, of the shifting block 314, then in the continuous moving process of the transfer plate 52, the shifting block 314 is shifted by the shifting rod 531, so that the moving shifting block 314 drives the pressing plate 312 to move through the connecting rod 313, then the inclined surface of the pressing plate 312 pushes the first inserting rod 331 to ascend, so that the second inserting rod 332 ascends synchronously, then the first inserting rod 331 is separated from the inserting hole, so that the mounting frame 33 is separated from the fixed seat 31, under the continuous moving of the transfer plate 52, the second inserting rod 332 is inserted into the inserting groove 521, and under the pushing of the inner wall of the inserting groove 521, the transfer plate 52 drives the mounting frame 33 to be separated from the fixed seat 31, and accordingly the frame-taking loop of the mounting frame 33 on the fixed seat 31 is realized.
Referring to fig. 6 and 7, for hanging mounting bracket 33 on transfer board 52 to fixing base 31 again, transfer board 52 transports the inboard cavity, and driving lever 531 has set firmly extension rod 6 towards one side of processing bucket 1 inner wall, and the one end that extension rod 6 kept away from driving lever 531 slides and stretches into transfer board 52 inner chamber, and extension rod 6 keeps away from the one end of driving lever 531 and passes through spring and transfer board 52 inner chamber elastic connection. One side of the shift lever 531 close to the processing barrel 1 is parallel to one side of the shift lever 531 away from the inner wall of the processing barrel 1, and when the transfer plate 52 moves reversely, one side of the shift lever 531 close to the fixed seat 31 is in sliding fit with one side of the shift block 314 away from the inner wall of the processing barrel 1. The extending rod 6 is fixedly provided with a pushing member 7 for pushing the second inserting rod 332 in the slot 521 to the inserting hole when the shifting block 314 pushes the shifting lever 531.
In this embodiment, the pushing element 7 is a wedge plate 71 fixed on the periphery of the extension rod 6, and the inclined surface of the wedge plate 71 faces the slot 521. During the shifting of the shift lever 531 by the shifting block 314, the shift lever 531 pulls the wedge plate 71 to move through the slot 521, so that the inclined surface of the wedge plate 71 pushes the peripheral side of the second inserting rod 332, and the shift lever 531, which is continuously shifted, continues to drive the wedge plate 71 to move, so that the inclined surface of the wedge plate 71 completely pushes the second inserting rod 332 out of the slot 521.
During primary marinating of the chicken accessories, a worker can hang the mounting frame 33 clamped with the chicken accessories on the transfer plate 52, and then immerse the chicken accessories into the marinating barrel 2 for marinating by adjusting the height of the transfer ring 51; after the marinating is finished, adjusting the transfer ring 51 again to enable the transfer plate 52 on the transfer ring 51 to move close to the inner wall of the processing barrel 1; at this moment, the transfer plate 52 is adjusted to enable the transfer plate 52 to move reversely, at this moment, one side surface of the deflector rod 531 close to the inner wall of the processing barrel 1 is contacted with one side surface of the deflector rod 314 far away from the inner wall of the processing barrel 1, in the process of continuously moving the transfer plate 52 reversely, the deflector rod 531 is pushed by the deflector rod 314 far away from the inner wall of the processing barrel 1, then the second inserting rod 332 on the transfer plate 52 is pushed to the jack from the slot 521 by the pushing piece 7, and therefore interaction between the marinating process and the baking process is achieved.
In other embodiments, in order to hang the mounting frame 33 on the transfer plate 52 on the fixing seat 31 again, the height of the transfer ring 51 and the position of the transfer plate 52 may also be adjusted until the mounting frame 33 on the transfer plate 52 is located at the square of one of the fixing seats 31, and then the height of the transfer ring 51 is lowered, so that the second inserting rods 332 on the mounting frame 33 are lowered synchronously, and when the bottom of the second inserting rods 332 is inserted into the slots 521, the transfer plate 52 is driven to move horizontally by the gear assembly, so that the mounting frame 33 is separated from the transfer plate 52.
The implementation principle of the production process of the sweet and spicy chicken accessory in the embodiment of the application is as follows: firstly, unfreezing the chicken accessories, and draining the water of the chicken accessories after the chicken accessories are unfrozen to be ice-free crystal inside; the thawed chicken accessories are then hung on the transfer plate 52 by the mounting frame 33 and are immersed in the brine in the marinating tub 2 by the mounting frame 33.
After the marinating is finished, the driving assembly 32 drives a fixed seat 31 to move to the lowest position, the vertical lifting piece 21 drives the transfer ring 51 to ascend, and then the gear transmission assembly drives the transfer plate 52 to rotate so as to drive the transfer plate 52 to move through the position of the fixed seat 31; in the process of continuously moving the transfer plate 52, the pushing member 7 pushes the first insertion rod 331 on the transfer plate 52 from the insertion slot 521 to the insertion hole of the fixing base 31, so as to realize interaction between the marinating process and the baking process. After the mounting frame 33 is fixed on the fixing base 31, the vertical lifting member 21 drives the transfer ring 51 to descend so as to bake the chicken accessories.
After the chicken accessories are roasted, the transfer ring 51 is driven to ascend again through the vertical lifting piece 21, the mounting frame 33 is clamped onto the transfer plate 52 through the transfer plate 52 moving in the opposite direction, and then the transfer ring 51 is driven to descend through the vertical lifting piece 21, so that the chicken accessories on the mounting frame 33 descend and are immersed into the brine of the brine barrel 2 to be marinated for the second time. After the marinating is finished, adding seasonings into the secondarily marinated chicken accessories for seasoning, then carrying out vacuum packaging on the seasoned chicken accessories, and carrying out high-temperature sterilization.
Example two:
the embodiment of the application also discloses a sweet and spicy chicken accessory. The chicken accessory is prepared by adopting the production process of the sweet and spicy chicken accessory. The chicken accessory is firstly spiced and tasty, and then is baked, stewed and the like, so that the chicken accessory product has certain hardness, the phenomenon that the taste of the product is too soft after high-temperature sterilization is avoided, the chewing strength of the product is increased, and some unique baked aroma is increased.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (10)
1. A production process of a sweet and spicy chicken accessory is characterized by comprising the following steps: the method comprises the following steps:
s1, preprocessing, namely unfreezing the chicken accessories, and draining the water of the chicken accessories after the chicken accessories are unfrozen to be in an ice-free crystal shape;
s2, primary marinating, namely putting the unfrozen chicken accessories into brine for marinating;
s3, baking, namely putting the primary marinated chicken accessories into processing equipment for baking;
s4, secondary marinating, namely putting the baked chicken accessories into marinating water for secondary marinating;
s5, seasoning, namely adding seasonings into the secondarily marinated chicken accessories for seasoning;
s6, vacuum packaging, namely vacuum packaging the seasoned chicken accessories and sterilizing.
2. The production process of the sweet and spicy chicken accessory according to claim 1, which is characterized in that: the processing equipment for baking the chicken accessories in the step S2 comprises a processing barrel (1), wherein a hanging device (3) for hanging a plurality of chicken accessories in the processing barrel (1) and a baking device (4) for baking the chicken accessories in the processing barrel (1) are arranged in the processing barrel (1).
3. The production process of the sweet and spicy chicken accessory according to claim 2, which is characterized in that: hang and establish device (3) including the activity sets up fixing base (31) on processing bucket (1) inner wall, be used for ordering about fixing base (31) elevating movement's drive assembly (32), demountable installation in mounting bracket (33) on fixing base (31), mounting bracket (33) are kept away from the one end of fixing base (31) is provided with the anchor clamps that are used for clamping chicken annex.
4. The production process of the sweet and spicy chicken accessory according to claim 3, which is characterized in that: storage tank (311) have been seted up to fixing base (31) up end, on fixing base (31) in storage tank (311) interior elasticity is provided with clamp plate (312), first inserted bar (331) and second inserted bar (332) have set firmly on mounting bracket (33), clamp plate (312) be close to processing bucket (1) inner wall one side with enclose between storage tank (311) the inner wall and become to be used for the centre gripping mouth of first inserted bar (331), the confession has been seted up to fixing base (31) up end the jack that second inserted bar (332) were pegged graft.
5. The production process of the sweet and spicy chicken accessory according to claim 4, which is characterized in that: still include with stew in soy sauce bucket (2) that processing bucket (1) lower extreme is linked together, the liftable is provided with transport ring (51) on stew in soy sauce bucket (2), it is provided with a plurality of transport plates (52) to move along its circumferential direction on transport ring (51), and is a plurality of all be provided with on transport plate (52) and be used for getting to put a subassembly (53) of getting of mounting bracket (33) on fixing base (31).
6. The production process of the sweet and spicy chicken accessory according to claim 5, which is characterized in that: one end face, far away from the inner wall of the processing barrel (1), of the pressing plate (312) inclines upwards along the direction from the pressing plate (312) to the inner wall of the processing barrel (1), the peripheral side of the bottom end of the first insertion rod (331) is in sliding fit with the inclined face, a connecting rod (313) penetrating through the fixing seat (31) is fixedly arranged on the pressing plate (312), and a shifting block (314) is fixedly arranged at the upper end, penetrating out of the fixing seat (31), of the connecting rod (313);
get a subassembly (53) including setting up be used for driving on transfer board (52) shifting piece (314) keep away from processing bucket (1) inner wall, supply second inserted bar (332) male slot (521) have been seted up to a side of transfer board (52), when forward movement transfer board (52) remove the process when shifting piece (314), the week side of second inserted bar (332) is inserted in slot (521), the piece that dials promotes processing bucket (1) inner wall is kept away from to shifting piece (314), first inserted bar (331) rise under the promotion of clamp plate (312), second inserted bar (332) with the jack separation.
7. The production process of the sweet and spicy chicken accessory according to claim 6, which is characterized in that: dial the piece including set up in driving lever (531) on transfer board (52), the length direction of driving lever (531) with the moving direction of transfer board (52) is crossing, driving lever (531) are kept away from a side of fixing base (31) with a side of shifting block (314) near processing bucket (1) inner wall slides the laminating, driving lever (531) are kept away from a side of fixing base (31) with interval between fixing base (31) is followed the length direction of driving lever (531) reduces gradually.
8. The sweet and spicy chicken accessory production process according to claim 7, characterized by comprising the following steps: the transfer plate (52) is hollow, an extension rod (6) is fixedly arranged on the shifting lever (531), one end, far away from the shifting lever (531), of the extension rod (6) slides and extends into the inner cavity of the transfer plate (52), and one end, far away from the shifting lever (531), of the extension rod (6) is elastically connected with the inner cavity of the transfer plate (52); one side face, close to the fixed seat (31), of the shifting lever (531) is parallel to one side face, far away from the fixed seat (31), of the shifting lever (531), when the transfer plate (52) moves reversely, one side face, close to the fixed seat (31), of the shifting lever (531) is in sliding fit with one side face, far away from the inner wall of the processing barrel (1), of the shifting block (314), and the shifting block (314) pushes the shifting lever (531) to be far away from the inner wall of the processing barrel (1);
and a pushing piece (7) used for pushing the second insertion rod (332) in the slot (521) to the slot hole when the shifting block (314) pushes the shifting lever (531) is fixedly arranged on the extension rod (6).
9. The production process of the sweet and spicy chicken accessory according to claim 2, which is characterized in that: the periphery of the processing barrel (1) is arranged in a transparent way.
10. A sweet and spicy chicken accessory, which is prepared by adopting the production process of the sweet and spicy chicken accessory of any one of the claims 1 to 9.
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| CN202211581903.4A CN115812916B (en) | 2022-12-09 | 2022-12-09 | Production process of sweet and spicy chicken accessory and sweet and spicy chicken accessory |
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| CN114304200A (en) * | 2021-12-06 | 2022-04-12 | 山东酱卤源食品有限公司 | Processing equipment and processing technology of roast chicken |
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| JP2005226228A (en) * | 2004-02-10 | 2005-08-25 | Yagikuma:Kk | Clamp mounting structure for supporting leg for barricade |
| CN213293942U (en) * | 2020-08-05 | 2021-05-28 | 大连伊通科技有限公司 | Simple transfer line body driving lever structure |
| CN215422487U (en) * | 2021-06-08 | 2022-01-07 | 李建书 | Baking device for fresh flower roasted ducks |
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| CN115812916B (en) | 2024-03-05 |
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