CN111357781A - Roast eel processing baking equipment - Google Patents
Roast eel processing baking equipment Download PDFInfo
- Publication number
- CN111357781A CN111357781A CN202010279824.2A CN202010279824A CN111357781A CN 111357781 A CN111357781 A CN 111357781A CN 202010279824 A CN202010279824 A CN 202010279824A CN 111357781 A CN111357781 A CN 111357781A
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- baking
- gear
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- sleeve
- rod
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- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 31
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 19
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 19
- 241001330002 Bambuseae Species 0.000 claims abstract description 19
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 19
- 239000011425 bamboo Substances 0.000 claims abstract description 19
- 230000008878 coupling Effects 0.000 claims abstract description 14
- 238000010168 coupling process Methods 0.000 claims abstract description 14
- 238000005859 coupling reaction Methods 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 241000252073 Anguilliformes Species 0.000 abstract description 7
- 239000004278 EU approved seasoning Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 125000003003 spiro group Chemical group 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a baking device for roasted eel processing, which relates to the technical field of roasted eel processing, and solves the problems that in the prior art, most eels are baked in an artificial baking mode, the efficiency is low, the labor capacity is large, and the taste of the baked eels is improved, and the following scheme is proposed: it is including baking a section of thick bamboo material, and a baking section of thick bamboo below is equipped with the heating furnace, and a baking section of thick bamboo right-hand member is equipped with the baffle, and a baking section of thick bamboo top is equipped with the opening, and the opening part is erect and is put the thing chamber, and the electric lift rod is connected to the baking section of thick bamboo bottom, and the flexible end of left side electric lift rod connects a supporting bench, installs first motor on the supporting bench, the first pivot of power take off end rigid coupling of first motor, the first gear of rigid coupling in the first pivot, first gear switching and the three. The eel baking machine realizes baking of eels which is more delicious, saves more labor than manual baking, and can automatically spread seasonings for the eels and inject souls.
Description
Technical Field
The invention relates to the technical field of roasted eel processing, in particular to a roasted eel processing and baking device.
Background
The skin and meat of eel are rich in collagen. The eel collagen has skin caring effect. Eel contains a rare protein of Xiheluo, has good effects of strengthening essence and invigorating kidney, and is a good health product for young couples and middle-aged and elderly people. Has the effects of tonifying kidney and strengthening body, and has good effect of improving immunity of human body. Eel meat is rich in high-quality protein and various amino acids essential to human body. The phospholipids contained therein are essential nutrients for the brain. The eel can supplement amino acids essential for human body, and is also effective in preventing diseases and nourishing brain. In addition, eel also contains DHA and EPA commonly called "Naohuangjin" and has higher content than other seafood and meat.
The eel has high nutritive value, and the roasted eel is a delicious food. Under the prior art, the eel is mostly baked in an artificial baking mode, the efficiency is low, the labor amount is large, and the taste of the baked eel has improved space.
Disclosure of Invention
The technical problem to be solved by the invention is that most of eels are roasted in a manual roasting mode, the efficiency is low, the labor capacity is large, the taste of the roasted eels is improved, and in order to solve the technical problem, the roasted eel processing and roasting device comprises a roasting barrel;
the baking cylinder is made of bamboo tubes, a heating furnace is arranged below the baking cylinder, a baffle is arranged at the right end of the baking cylinder, an opening is formed in the top of the baking cylinder, an object placing cavity is erected at the opening, the bottom of the baking cylinder is connected with an electric lifting rod, and the telescopic end of the electric lifting rod on the left side is connected with a supporting table;
the baking device comprises a supporting table, a first motor, a first sleeve, a second sleeve, a bearing, a baking cylinder, a bearing switching baffle plate, a first motor, a second motor, a first sleeve and a second sleeve, wherein the supporting table is provided with the first motor, the power output end of the first motor is fixedly connected with a first rotating shaft, the first rotating shaft is fixedly connected with a first gear, the first gear is switched and meshed with three second gears, the center of the second gear penetrates through and is fixedly connected with the first sleeve, the first sleeve penetrates through and is switched and connected with the baking cylinder through the bearing, the first sleeve is connected with the baking rod, the right end of the baking rod penetrates through and is;
put thing chamber top and be equipped with the second motor, the power take off end rigid coupling third gear of second motor, third gear switching and meshing fourth gear, fourth gear center runs through and the rigid coupling screw rod, the screw rod both ends are passed through the bearing switching in putting thing intracavity wall, screw rod circumference outside spiro union internal thread second slider, second slider top sliding joint is in the second slide rail, the second slide rail is located and is put thing chamber intracavity top, second slider bottom rigid coupling fifth gear center, the screw rod below is equipped with first rack, fifth gear switching and meshing first rack, fifth gear bottom rigid coupling has three second sleeve, the accent feed cylinder is connected to the second sleeve.
Preferably, the inner wall of the first sleeve is provided with an internal thread, the left end of the baking rod is provided with a first thread, the baking rod is in threaded connection with the internal thread of the inner wall of the first sleeve through the first thread, and the baking rod is provided with a long opening.
Preferably, the bottom of the oil water tank is fixedly connected with a first sliding block, the first sliding block is connected to a first sliding rail in a sliding manner, and the first sliding rail is arranged at the bottom in the cavity of the baking barrel.
Preferably, the inner wall of the second sleeve is provided with internal threads, the top of the seasoning barrel is provided with second threads, the seasoning barrel is in threaded connection with the internal threads on the inner wall of the second sleeve through the second threads, and the bottom of the seasoning barrel is provided with an opening.
Preferably, an opening at the top of the baking barrel is provided with a third slide rail, two ends of the object placing cavity are connected to the third slide rail in a sliding mode through sliders, a third motor is arranged at the top of the baking barrel, a power output end of the third motor is fixedly connected with a half gear, a vibration frame is arranged on the left side wall of the object placing cavity, two rows of second racks are arranged on the inner wall of the vibration frame, the half gear is connected with and meshed with the second racks, the right end of the object placing cavity is connected with a transverse plate, the bottom of the transverse plate is connected with a spring, and the bottom of the spring is.
Compared with the prior art, the invention has the beneficial effects that: according to the invention, the roasted eel has a delicate bamboo taste and is more delicious by the roasting cylinder made of the bamboo cylinder material. The first motor drives the baking rod to automatically rotate, and labor is saved compared with manual baking.
The distance between the baking cylinder and the heating furnace is controlled by the electric lifting rod, so that the baking duration is adjusted. The eel baking process can generate oil water, the oil water drops downwards into the oil water tank, and the oil water tank is connected in the first sliding rail in a sliding mode through the first sliding block, so that the oil water tank can be conveniently taken out and cleaned.
The third motor drives the half gear to rotate, the vibration frame is matched, the object placing cavity is driven to reciprocate up and down along the third slide rail to realize small vibration, so that seasoning in the seasoning cylinder is downwards scattered on the eel through the opening, and seasoning injection is realized when the eel is baked.
The screw rod is driven to rotate through the second motor, the seasoning barrel is driven to move left and right, and seasoning can be scattered on the whole eel body from left to right. Meanwhile, due to the fact that the fifth gear is connected with the first rack in a switching mode, rotation is achieved in the process of moving left and right, the seasoning cylinder is driven to rotate, and seasoning scattering is enabled to be more uniform.
Drawings
FIG. 1 is a schematic view of the structure of the present invention.
FIG. 2 is an enlarged view of the invention at a in FIG. 1.
Fig. 3 is a left side view of the baking cylinder of the present invention.
FIG. 4 is a schematic view of the structure of the seasoning cartridge of the present invention.
FIG. 5 is a schematic view of the bottom structure of the seasoning bottle of the present invention.
FIG. 6 is a top view of the construction of the toasting rod of the present invention.
Fig. 7 is a schematic view of a vibration frame connection structure according to the present invention.
Reference numbers in the figures: 1 baking cylinder, 11 baffle plates, 2 heating furnace, 3 electric lifting rod, 4 supporting tables, 5 first motor, 6 first rotating shaft, 61 first gear, 7 first sleeve, 71 second gear, 8 baking rod, 81 first thread, 82 long opening, 83 handle, 9 oil water tank, 91 first slider, 10 first slide rail, 12 placing cavity, 121 transverse plate, 13 spring, 14 second motor, 15 third gear, 151 fourth gear, 16 screw, 17 second slide rail, 171 second slider, 18 fifth gear, 181 second sleeve, 19 material adjusting cylinder, 191 hole, 192 second thread, 20 first rack, 21 third motor, 22 half gear, 23 vibration frame, 231 second rack, 24 third slide rail.
Detailed Description
The invention is further described with reference to the accompanying drawings and examples.
In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "vertical", "horizontal", "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used for convenience of description only, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention.
Referring to fig. 1-7, a roasted eel processing and baking device comprises a baking cylinder 1;
the baking cylinder 1 is made of bamboo tubes, a heating furnace 2 is arranged below the baking cylinder 1, a baffle 11 is arranged at the right end of the baking cylinder 1, an opening is formed in the top of the baking cylinder 1, an object placing cavity 12 is erected at the opening, the bottom of the baking cylinder 1 is connected with an electric lifting rod 3, and the telescopic end of the electric lifting rod 3 on the left side is connected with a supporting table 4;
a first motor 5 is installed on the supporting table 4, a power output end of the first motor 5 is fixedly connected with a first rotating shaft 6, the first rotating shaft 6 is fixedly connected with a first gear 61, the first gear 61 is connected in a switching way and is meshed with three second gears 71, the center of the second gear 71 penetrates through and is fixedly connected with a first sleeve 7, the first sleeve 7 penetrates through and is connected with a baking cylinder 1 in a switching way through a bearing, the first sleeve 7 is connected with a baking rod 8, the right end of the baking rod 8 penetrates through and is simultaneously connected with a handle 83 through a bearing switching baffle 11, the handle 83 is detachably connected with the baking rod 8, and an oil water tank 9 is arranged at the bottom of the baking cylinder 1;
the utility model discloses a storage device, including put thing chamber 12, it is equipped with second motor 14 to put thing chamber 12 top, the power take off end rigid coupling third gear 15 of second motor 14, third gear 15 switching and meshing fourth gear 151, fourth gear 151 center runs through and rigid coupling screw rod 16, 16 both ends of screw rod through bearing switching in putting thing chamber 12 inner wall, 15 circumference outside spiro union internal thread second sliders 171 of screw rod, second slider 171 top sliding joint is in second slide rail 17, second slide rail 17 is located and is put thing chamber 12 intracavity top, and second slider 171 bottom rigid coupling fifth gear 18 center, screw rod 16 below is equipped with first rack 20, fifth gear 18 switching and meshing first rack 20, fifth gear 18 bottom rigid coupling has three second sleeve 181, second sleeve 181 connects accent feed cylinder 19.
In order to better bake the eels, the eel baking device further comprises an internal thread arranged on the inner wall of the first sleeve 7, a first thread 81 is arranged at the left end of the baking rod 8, the baking rod 8 is in threaded connection with the internal thread on the inner wall of the first sleeve 7 through the first thread 81, and a long opening 82 is formed in the baking rod 8. The bottom of the oil water tank 9 is fixedly connected with a first slide block 91, the first slide block 91 is connected with a first slide rail 10 in a sliding manner, and the first slide rail 10 is arranged at the bottom of the cavity of the baking cylinder 1. The inner wall of the second sleeve 181 is provided with internal threads, the top of the seasoning barrel 19 is provided with second threads 192, the seasoning barrel 19 is screwed in the internal threads on the inner wall of the second sleeve 181 through the second threads 192, and the bottom of the seasoning barrel 19 is provided with an opening 191. The utility model discloses a barbecue grill, including roast section of thick bamboo 1, it is equipped with third slide rail 24 to bake a section of thick bamboo 1 top opening part, put 12 both ends in thing chamber and connect in third slide rail 24 through the slider cunning, 1 top of a roast section of thick bamboo is equipped with third motor 21, the power take off end rigid coupling half gear 22 of third motor 21, it is equipped with vibration frame 23 on the wall of thing chamber 12 left side to put, vibration frame 23 inner wall is equipped with two rows of second racks 231, half gear 22 switching and meshing second rack 231, put 12 right-hand members in thing chamber and connect diaphragm 121, diaphragm 121 bottom coupling spring 13, roast section of thick bamboo 1 is connected to spring 13 bottom.
The working principle is as follows: according to the invention, the roasted eel has a fragrant bamboo taste and is more delicious by the roasting cylinder 1 made of the bamboo cylinder material. The distance between the baking cylinder 1 and the heating furnace 2 is controlled by the electric lifting rod 3, and the baking duration is adjusted. The baking rod 8 is provided with a long opening 82, the long opening 82 is broken, and the eel is clamped in the long opening 82 for fixing. The baffle plate 11 is opened, the handle 83 is held, the baking rod 8 is inserted into the first sleeve 7, then the baking rod 8 is rotated, the baking rod 8 is screwed into the first sleeve 7 for fixing, the handle 83 is detached, and the baffle plate 11 is covered. The first gear 61 is driven to rotate by the first motor 5, the three second gears 71 are driven to rotate, the three first sleeves 7 are driven to rotate, the baking rod 8 is driven to rotate, and the eel is baked. Oil and water are generated in the baking process of the eel, and the oil and water drop downwards into the oil water tank 9. The oil water tank 9 is connected in the first slide rail 10 in a sliding way through the first slide block 91, so that the oil water tank 9 can be taken out and cleaned conveniently. The seasonings such as pepper salt, black pepper, hot pepper and the like are added into the seasoning barrel 19, the seasoning barrel 19 is rotated, and the seasoning barrel 19 is screwed into the second sleeve 181. The third motor 21 is started, the third motor 21 drives the half gear 22 to rotate, the half gear 22 is connected with the second rack 231 in a switching mode, the vibration frame 23 is driven to reciprocate up and down, the storage cavity 12 is driven to reciprocate up and down along the third slide rail 24 to realize small amplitude vibration, seasoning in the seasoning barrel 19 is enabled to be spread downwards on the eel through the opening 191, and seasoning injection is realized when the eel is baked. The second motor 14 is started, the second motor 14 drives the third gear 15 to rotate, the third gear 15 is connected with the fourth gear 151 in a switching mode, the fourth gear 151 is driven to rotate, the screw rod 16 is driven to rotate, the second sliding block 171 is driven to move left and right along the second sliding rail 17, the seasoning cylinder 19 is driven to move left and right, and seasoning can be scattered on the whole body of the eel from left to right. Meanwhile, due to the fact that the fifth gear 18 is connected with the first rack 20 in a switching mode, rotation is achieved in the process of moving left and right, the seasoning cylinder 19 is driven to rotate, and seasoning scattering is enabled to be more uniform.
The above-described embodiments only express the preferred embodiments of the present invention, and the description thereof is more specific and detailed, but the present invention is not limited to these embodiments, and it should be noted that it is obvious to those skilled in the art. Any modification falling within the scope of protection of the present invention without departing from the gist of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (5)
1. The utility model provides a roast eel processing baking equipment which characterized in that: comprises a baking cylinder (1);
the baking cylinder (1) is made of a bamboo tube material, a heating furnace (2) is arranged below the baking cylinder (1), a baffle (11) is arranged at the right end of the baking cylinder (1), an opening is formed in the top of the baking cylinder (1), an object placing cavity (12) is erected at the opening, the bottom of the baking cylinder (1) is connected with an electric lifting rod (3), and the telescopic end of the electric lifting rod (3) on the left side is connected with a supporting table (4);
a first motor (5) is mounted on the supporting table (4), a power output end of the first motor (5) is fixedly connected with a first rotating shaft (6), the first rotating shaft (6) is fixedly connected with a first gear (61), the first gear (61) is connected in a switching way and is meshed with three second gears (71), the center of each second gear (71) penetrates through and is fixedly connected with a first sleeve (7), the first sleeve (7) penetrates through and is connected with the baking cylinder (1) through a bearing in a switching way, the first sleeve (7) is connected with a baking rod (8), the right end of the baking rod (8) penetrates through and is simultaneously connected with a handle (83) through a bearing switching baffle (11), the handle (83) is detachably connected with the baking rod (8), and an oil water tank (9) is arranged at the bottom of the baking cylinder (1);
the top of the object placing cavity (12) is provided with a second motor (14), the power output end of the second motor (14) is fixedly connected with a third gear (15), the third gear (15) is connected with and meshed with a fourth gear (151), the center of the fourth gear (151) penetrates through and is fixedly connected with a screw rod (16), two ends of the screw rod (16) are connected with the inner wall of the object placing cavity (12) in a rotating mode through bearings, the outer side of the circumference of the screw rod (15) is connected with an internal thread second sliding block (171) in a threaded mode, the top of the second sliding block (171) is connected with a second sliding rail (17) in a sliding mode, the second sliding rail (17) is arranged at the top of the inner cavity of the object placing cavity (12), the bottom of the second sliding block (171) is fixedly connected with the center of a fifth gear (18), a first rack (20) is arranged below the screw rod (16), the fifth gear (18) is connected with and meshed with, the second sleeve (181) is connected with the seasoning cylinder (19).
2. The roasted eel processing and baking apparatus as set forth in claim 1, wherein: the inner wall of the first sleeve (7) is provided with an internal thread, the left end of the baking rod (8) is provided with a first thread (81), the baking rod (8) is connected with the internal thread of the inner wall of the first sleeve (7) in a threaded mode through the first thread (81), and the baking rod (8) is provided with a long opening (82).
3. The roasted eel processing and baking apparatus as set forth in claim 1, wherein: the bottom of the oil water tank (9) is fixedly connected with a first sliding block (91), the first sliding block (91) is connected with a first sliding rail (10) in a sliding mode, and the first sliding rail (10) is arranged at the bottom of the cavity of the baking cylinder (1).
4. The roasted eel processing and baking apparatus as set forth in claim 1, wherein: the inner wall of the second sleeve (181) is provided with internal threads, the top of the seasoning cylinder (19) is provided with second threads (192), the seasoning cylinder (19) is screwed on the internal threads of the inner wall of the second sleeve (181) through the second threads (192), and the bottom of the seasoning cylinder (19) is provided with an opening (191).
5. The roasted eel processing and baking apparatus as set forth in claim 1, wherein: baking section of thick bamboo (1) top opening part is equipped with third slide rail (24), put thing chamber (12) both ends and connect in third slide rail (24) through the slider cunning, baking section of thick bamboo (1) top is equipped with third motor (21), the power take off end rigid coupling half gear (22) of third motor (21), it is equipped with vibration frame (23) on the wall to put thing chamber (12) left side, vibration frame (23) inner wall is equipped with two rows of second racks (231), half gear (22) switching and meshing second rack (231), put thing chamber (12) right-hand member and connect diaphragm (121), diaphragm (121) bottom coupling spring (13), a baking section of thick bamboo (1) is connected to spring (13) bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010279824.2A CN111357781B (en) | 2020-04-10 | 2020-04-10 | Roast eel processing baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010279824.2A CN111357781B (en) | 2020-04-10 | 2020-04-10 | Roast eel processing baking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN111357781A true CN111357781A (en) | 2020-07-03 |
| CN111357781B CN111357781B (en) | 2024-08-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010279824.2A Active CN111357781B (en) | 2020-04-10 | 2020-04-10 | Roast eel processing baking equipment |
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| Country | Link |
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| CN (1) | CN111357781B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152808A (en) * | 2022-04-15 | 2022-10-11 | 厦门同泉水产食品有限公司 | Continuous eel roasting device and eel roasting method thereof |
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| CN110050948A (en) * | 2019-04-30 | 2019-07-26 | 宋丰长 | A kind of instant production method of cereal preparation and its fully-automatic equipment |
| CN110916519A (en) * | 2019-11-26 | 2020-03-27 | 成都林炉科技有限公司 | Automatic skewer roasting equipment |
| CN212164728U (en) * | 2020-04-10 | 2020-12-18 | 福清弘晟食品有限公司 | Roast eel processing baking equipment |
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2020
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700043A (en) * | 2009-11-17 | 2010-05-05 | 张天雯 | Novel oven |
| CN104012586A (en) * | 2014-06-18 | 2014-09-03 | 张岗 | Barbecuing device |
| JP2016136886A (en) * | 2015-01-28 | 2016-08-04 | タイガー魔法瓶株式会社 | Cooker |
| CN104939150A (en) * | 2015-07-15 | 2015-09-30 | 湖南工业职业技术学院 | Automatic baking device for freshwater fish block |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115152808A (en) * | 2022-04-15 | 2022-10-11 | 厦门同泉水产食品有限公司 | Continuous eel roasting device and eel roasting method thereof |
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| Publication number | Publication date |
|---|---|
| CN111357781B (en) | 2024-08-27 |
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