CN211582634U - Dry-wet double-steaming efficient sugar-reducing commercial rice steaming cooker - Google Patents
Dry-wet double-steaming efficient sugar-reducing commercial rice steaming cooker Download PDFInfo
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- CN211582634U CN211582634U CN202020194441.0U CN202020194441U CN211582634U CN 211582634 U CN211582634 U CN 211582634U CN 202020194441 U CN202020194441 U CN 202020194441U CN 211582634 U CN211582634 U CN 211582634U
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Abstract
A dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker belongs to the field of special cooking equipment for commercial rice. It is characterized by comprising a cylinder cover, an outer cylinder body and an inner cylinder body; an inner cylinder is arranged in the upper space, and a heating device and a lifting control device are arranged in the lower space; the bottom surface and the side peripheral wall of the inner cylinder body are respectively provided with a plurality of through holes; the middle part of the bottom of the inner cylinder body is provided with a straight cylindrical internal thread jack which is open downwards, a lifting screw rod is arranged in the internal thread jack, the lifting control device comprises a lifting control motor, and the lifting control motor can drive the lifting screw rod to rotate and drive the inner cylinder body to move up and down; an upper water outlet pipe and a lower water outlet pipe are arranged on the side wall of the upper space of the outer cylinder body from top to bottom, and an upper water outlet valve and a lower water outlet valve are respectively arranged on the upper water outlet pipe and the lower water outlet pipe; an electric heating pipe is arranged on the partition plate. The utility model discloses can get rid of the starch between the rice gelatinization back granule high-efficiently, the rice degree of cooking that evaporates is even, and the culinary art process can be adjusted and control in a flexible way.
Description
Technical Field
The utility model belongs to commercial rice special cooking equipment field, concretely relates to dry wet pair evaporates high-efficient hypoglycemic commercial rice cooker.
Background
With the progress of social life, people pay more attention to healthy diet and daily health care. As a traditional staple food of Chinese food, rice is an essential dinning table guest for every family. However, the common cooking mode of rice is to add a proper amount of water into a pot, then heat, boil and stew dry, although the cooking mode is simple and easy, the nutrition of the rice is kept to the maximum extent, and simultaneously, all the starch content is also kept. The cooked rice obtained by the above cooking method is not suitable for diabetics or people who have limited requirements for starch intake.
Present some domestic electric rice cooker claims to remove partial starch in the rice, and the structure of its adoption is mostly the absorption spray starch formula structure of going, is about to place rice and sets up the interior pot body that has the small opening to the bottom, utilizes water pump and shower to upwards inhale to the interior pot body with the predetermined water of outer pot body bottom, through constantly scouring rice, dashes gelatinized starch between the granule and washes to the outer pot body in. However, the structure has certain defects in actual use, for example, the spray pipe is not easy to clean, food residues can be accumulated in the spray pipe after long-term use, and bacteria can grow finally; the spraying and washing are not uniform, gelatinized starch cannot be removed fully, and the cooked rice obtained by steaming has uneven cooking degree and poor taste.
In view of the above, the applicant designs a dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker which can efficiently remove starch among gelatinized grains of rice, the cooked rice is uniform in cooking degree, and the cooking process is flexible and controllable.
Disclosure of Invention
The utility model aims to solve the technical problem that a high-efficient hypoglycemic commercial rice cooker is evaporated in dry and wet pair of steaming is provided, can get rid of the starch between the rice gelatinization back granule by the high efficiency, and the rice cooked degree that evaporates is even, and the culinary art process is nimble controllable.
In order to solve the technical problem, the technical scheme of the utility model is that: the utility model provides a dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker, which is characterized by comprising a cover, an outer cylinder and an inner cylinder, wherein the outer cylinder is cylindrical with an open upper end, a partition plate is arranged at the middle lower part of the outer cylinder, the outer cylinder is divided into an upper space and a lower space by the partition plate, the inner cylinder is arranged in the upper space, and a heating device and a lifting control device are arranged in the lower space; the bottom surface and the side peripheral wall of the inner cylinder body are respectively provided with a plurality of through holes; the middle part of the bottom of the inner cylinder body is provided with a straight cylindrical internal thread jack which is open downwards, a lifting screw rod is arranged in the internal thread jack, the lifting control device comprises a lifting control motor, and the lifting control motor can drive the lifting screw rod to rotate and drive the inner cylinder body to move up and down; an upper water outlet pipe and a lower water outlet pipe are arranged on the side wall of the upper space of the outer cylinder body from top to bottom, and an upper water outlet valve and a lower water outlet valve are respectively arranged on the upper water outlet pipe and the lower water outlet pipe; the upper water outlet pipe is positioned below the lower limit of the inner cylinder body, and the lower water outlet pipe is positioned at the bottom of the upper space; an electric heating pipe is arranged on the partition plate; the guide sliding rail is vertically arranged on the side wall of the upper space of the outer cylinder body in a detachable mode, the guide sliding block is arranged on the side wall of the inner cylinder body, the guide sliding block can be inserted into the guide sliding rail, and the inner cylinder body can be driven to move up and down along the lifting sliding rail when the lifting screw rod rotates.
Preferably, a heat insulation plate is arranged in the lower space, and the heat insulation plate divides the lower space into an upper heating space and a lower heat insulation space; the electric heating pipe is arranged above the heat insulation plate, and the lifting control driving motor is arranged below the heat insulation plate.
Preferably, the lower end of the lifting screw penetrates through the partition plate and then is connected with a lifting driving motor; a rotary sealing ring is arranged between the lifting screw rod and the partition plate.
Preferably, the lower end of the lifting screw is connected with an upper magnetic attraction rotary table, a motor shaft of the lifting control motor is connected with a lower magnetic attraction rotary table, and a separation disc is arranged between the upper magnetic attraction rotary table and the lower magnetic attraction rotary table; when the lifting control motor drives the lower magnetic attraction rotary disc to rotate, the upper magnetic attraction rotary disc rotates along with the magnetic attraction effect, and then the lifting screw rod rotates.
Preferably, a circular upper guide rail ring is arranged on the upper top surface of the partition plate, a circular lower guide rail ring is arranged on the lower bottom surface of the partition plate, and the upper magnetic attraction rotary disc and the lower magnetic attraction rotary disc are coaxially arranged in the upper guide rail ring and the lower guide rail ring respectively; set up a plurality of on ball pulley on the contact surface of carousel and division board is inhaled to last magnetism, set up a plurality of down ball pulley on the contact surface of carousel and division board is inhaled to magnetism down.
Preferably, a hollow heat insulation interlayer is arranged in the wall of the outer cylinder body.
Preferably, the guide sliding block is arranged on the upper edge of the inner cylinder body.
Preferably, the electric heating pipe is disposed on a lower bottom surface of the partition plate or on an upper top surface of the partition plate.
Preferably, the upper end of the guide slide rail is provided with a hook, and the inner side of the hook body of the hook is provided with a high-temperature resistant rubber block or a silica gel block; the hook can be vertically and fixedly hung on the upper edge of the cylinder wall of the outer cylinder body.
Preferably, the rear part of the upper end of the guide slide rail is provided with at least two insertion salient points, the corresponding positions of the inner wall of the upper end of the outer cylinder body are provided with the same number of insertion grooves, and the insertion salient points can be inserted into the insertion grooves.
Preferably, the system also comprises a master controller, a temperature sensor and a timer, wherein the master controller is connected with and controls the timer, the upper water outlet valve and the lower water outlet valve in a wired or wireless mode.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses can get rid of the starch between the rice gelatinization back granule high-efficiently, the rice degree of cooking that evaporates is even, and the culinary art process is nimble controllable.
This device can be through boiling rice, the three step realization rice of washing rice in the pot and steaming rice removes the process of sugar steaming, can adapt to commercial big preparation low sugar rice in batches, and production efficiency is high and convenient to use. The user can flexibly adjust the water adding amount, the boiling time, the washing time and the steaming time according to different characteristics of the selected rice, the operation steps are flexible and controllable, and the rice steaming device is suitable for sugar-removing steaming operation of different types of grains.
2. A partition plate is arranged in the outer cylinder body, and can partition a water cooking area and a water-free control area; the lower space is provided with a heat insulation plate which can separate a heating area from an electric appliance operation area; the arrangement of the separating device can ensure that the whole device is convenient to clean and safe to use, and effectively prolongs the service life of an electric control element in the device.
3. The utility model discloses an adopt direct and two kinds of indirect connected mode between elevating screw and the lift control motor, two kinds of modes respectively have advantages, can select according to actual need. If a direct connection mode is adopted, the structure is simpler, and the driving connection can be well realized only by doing the waterproof sealing work when the lifting screw penetrates through the partition plate; if adopt indirect connection's mode, can make the waterproof partition of realizing completely between the upper portion space of outer barrel and the lower part space, utilize magnetic attraction to realize the linkage rotation between lift control motor and the elevating screw, the security is higher during the use.
4. The device is convenient to clean, and when the rice steaming operation is completed and the rice is taken out, the lower water outlet valve should be opened firstly, so that the residual hot water in the outer barrel body is discharged from the lower water outlet pipe. And then the guide sliding rail is taken out, and then the lifting control motor is started, so that the inner cylinder body rises to the upper limit along the lifting screw rod and can be taken out, and then the inner cylinder body, the outer cylinder body and the guide sliding rail are separately cleaned. And clear water is filled into the upper space of the outer cylinder, and the upper water outlet valve and the lower water outlet valve are repeatedly opened, so that the clear water is discharged from the upper water outlet pipe and the lower water outlet pipe, and the effect of cleaning the inner wall of the water outlet pipeline can be achieved.
Drawings
Fig. 1 is a schematic view of an internal structure of a first embodiment of the present invention;
fig. 2 is a schematic view of the internal structure of the first embodiment of the present invention (without the inner cylinder);
FIG. 3 is a schematic view of a forward structure of a guide rail;
FIG. 4 is a schematic side view of the guide rail (embodiment one);
FIG. 5 is a schematic side view of the guide rail (embodiment II);
FIG. 6 is a schematic structural view of the inner barrel;
FIG. 7 is a top view of FIG. 6;
FIG. 8 is a schematic structural view of the second embodiment;
FIG. 9 is an enlarged view of portion A of FIG. 8;
in the figure: 1. an outer cylinder; 2. a hollow heat insulating interlayer; 3. an internal thread jack; 4. a through hole; 5. lifting a screw rod; 6. a partition plate; 7. an electric heating tube; 8. an upper heat generating space; 9. a heat insulation plate; 10. a lower insulating space; 11. a lift control motor; 12. a lower water outlet valve; 13. a lower water outlet pipe; 14. an upper water outlet pipe; 15. an upper water outlet valve; 16. a guide slide rail; 17. an inner cylinder; 18. a cylinder cover; 19. inserting the salient points; 20. hooking; 21. high temperature resistant rubber blocks or silica gel blocks; 22. a guide slider; 23. a magnetic attraction rotary disc is arranged; 24. an upper guide rail ring; 25. an upper ball pulley; 26. a lower guide rail ring; 27. a lower ball pulley; 28. the lower magnetic attraction rotary disc.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
Example one
As shown in figures 1 and 2, a dry and wet two high-efficient hypoglycemic commercial rice cooker that evaporates, including cover, outer barrel and interior barrel, outer barrel is the open cylinder in upper end, sets up the division board in the well lower part of barrel outside, upper portion space and lower part space are separated into with outer barrel to the division board, set up interior barrel in upper portion space, set up heating device and lift control device in the lower part space. As shown in fig. 6 and 7, the bottom surface and the side peripheral wall of the inner cylinder body are respectively provided with a plurality of through holes; the middle part of the bottom of the inner cylinder body is provided with a straight cylindrical internal thread jack with a downward opening. A lifting screw rod is arranged in the inner thread jack, the lifting control device comprises a lifting control motor, and the lifting control motor can drive the lifting screw rod to rotate and drive the inner cylinder body to move up and down; an upper water outlet pipe and a lower water outlet pipe are arranged on the side wall of the upper space of the outer cylinder body from top to bottom, and an upper water outlet valve and a lower water outlet valve are respectively arranged on the upper water outlet pipe and the lower water outlet pipe; the upper water outlet pipe is positioned below the lower limit of the inner cylinder body, and the lower water outlet pipe is positioned at the bottom of the upper space; an electric heating pipe is arranged on the partition plate; the guide sliding rail is vertically arranged on the side wall of the upper space of the outer cylinder body in a detachable mode, the guide sliding block is arranged on the side wall of the inner cylinder body, the guide sliding block can be inserted into the guide sliding rail, and the inner cylinder body can be driven to move up and down along the lifting sliding rail when the lifting screw rod rotates.
A heat insulation plate is arranged in the lower space, and the lower space is divided into an upper heating space and a lower heat insulation space by the heat insulation plate; the electric heating pipe is arranged above the heat insulation plate, and the lifting control driving motor is arranged below the heat insulation plate.
The lower end of the lifting screw penetrates through the partition plate and then is connected with a lifting driving motor; a rotary sealing ring is arranged between the lifting screw rod and the partition plate.
And a hollow heat insulation interlayer is arranged in the wall of the outer barrel.
The guide sliding block is arranged on the upper edge of the inner cylinder body.
The electric heating pipe is arranged on the lower bottom surface of the partition plate or on the upper top surface of the partition plate.
As shown in fig. 3 and 4, at least two insertion salient points are arranged at the rear part of the upper end of the guide slide rail, insertion grooves with the same number are formed in corresponding positions of the inner wall of the upper end of the outer cylinder body, and the insertion salient points can be inserted into the insertion grooves
The intelligent water-saving control system is characterized by further comprising a master controller, a temperature sensor and a timer, wherein the master controller is connected with and controls the timer, the upper water outlet valve and the lower water outlet valve in a wired or wireless mode.
When the device is actually used, the cooking operation steps are as follows:
1. starting a lifting control motor to enable the inner cylinder body to descend to a lower limit position along the lifting screw rod; putting the cleaned rice into the inner cylinder, and then putting purified water into the outer cylinder, wherein the purified water at least submerges the rice;
2. starting the electric heating pipe to boil the rice in the purified water to half-cooked;
3. starting a lifting control motor to drive a lifting screw to rotate forwards and reversely alternately, and then driving an inner cylinder body to move back and forth between an upper limit and a lower limit until all gelatinized starch among rice particles in the inner cylinder body is washed into an outer cylinder body;
4. opening an upper water outlet valve to discharge the rice cooking water in the outer barrel from the upper water outlet pipe until the liquid level in the outer barrel is lower than the upper water outlet pipe, and closing the upper water outlet valve;
5. and continuously heating until the rice in the inner cylinder body is cooked to be mature.
This device can be through boiling rice, the three step realization rice of washing rice in the pot and steaming rice removes the process of sugar steaming, can adapt to commercial big preparation low sugar rice in batches, and production efficiency is high and convenient to use. The user can flexibly adjust the water adding amount, the boiling time, the washing time and the steaming time according to different characteristics of the selected rice, the operation steps are flexible and controllable, and the rice steaming device is suitable for steaming operation of different types of grains.
In addition, the device is convenient to clean, and when the rice steaming operation is finished and the rice is taken out, the lower water outlet valve should be opened firstly, so that the residual hot water in the outer barrel body is discharged from the lower water outlet pipe. And then the guide slide rail is taken out, then the lifting control motor is started, the inner barrel body is lifted to the upper limit along the lifting screw rod and then can be taken out, and the inner barrel body, the outer barrel body and the guide slide rail are separately cleaned. And filling clear water into the upper space of the outer cylinder, and repeatedly opening the upper water outlet valve and the lower water outlet valve to discharge the clear water from the upper water outlet pipe and the lower water outlet pipe to clean the inner wall of the pipeline.
Example two
As shown in fig. 8, in this embodiment, the lower end of the lifting screw is connected to an upper magnetic attraction rotary table, a motor shaft of the lifting control motor is connected to a lower magnetic attraction rotary table, and a separation disc is arranged between the upper magnetic attraction rotary table and the lower magnetic attraction rotary table; when the lifting control motor drives the lower magnetic attraction rotary disc to rotate, the upper magnetic attraction rotary disc rotates along with the magnetic attraction effect, and then the lifting screw rod rotates.
The upper top surface of the partition plate is provided with a circular upper guide rail ring, the lower bottom surface of the partition plate is provided with a circular lower guide rail ring, and the upper magnetic attraction rotary table and the lower magnetic attraction rotary table are coaxially arranged in the upper guide rail ring and the lower guide rail ring respectively; set up a plurality of on ball pulley on the contact surface of carousel and division board is inhaled to last magnetism, set up a plurality of down ball pulley on the contact surface of carousel and division board is inhaled to magnetism down.
As shown in fig. 3 and 5, a hook is arranged at the upper end of the guide slide rail, and a high-temperature resistant rubber block or a silica gel block is arranged at the inner side of a hook body of the hook; the hook can be vertically and fixedly hung on the upper edge of the cylinder wall of the outer cylinder body.
In this embodiment, adopt the mode of indirect connection between elevating screw and the lift control motor, can make the waterproof partition of complete realization between the upper portion space of outer barrel and the lower part space, utilize magnetic attraction to realize the linkage rotation between lift control motor and the elevating screw, fail safe nature is higher during the use.
The rest of the structure and the using method of this embodiment are the same as those of the first embodiment, and are not described again.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention. The technical solution of the present invention is not to be departed from, and any simple modification, equivalent change and modification made to the above embodiments according to the technical substance of the present invention still belong to the protection scope of the technical solution of the present invention.
Claims (10)
1. A dry-wet double-steaming efficient sugar-reducing commercial rice steaming cooker is characterized by comprising a cover, an outer barrel and an inner barrel, wherein the outer barrel is cylindrical, the upper end of the outer barrel is open, a partition plate is arranged at the middle lower part of the outer barrel and divides the outer barrel into an upper space and a lower space, the inner barrel is arranged in the upper space, and a heating device and a lifting control device are arranged in the lower space; the bottom surface and the side peripheral wall of the inner cylinder body are respectively provided with a plurality of through holes; the middle part of the bottom of the inner cylinder body is provided with a straight cylindrical internal thread jack which is open downwards, a lifting screw rod is arranged in the internal thread jack, the lifting control device comprises a lifting control motor, and the lifting control motor can drive the lifting screw rod to rotate and drive the inner cylinder body to move up and down; an upper water outlet pipe and a lower water outlet pipe are arranged on the side wall of the upper space of the outer cylinder body from top to bottom, and an upper water outlet valve and a lower water outlet valve are respectively arranged on the upper water outlet pipe and the lower water outlet pipe; the upper water outlet pipe is positioned below the lower limit of the inner cylinder body, and the lower water outlet pipe is positioned at the bottom of the upper space; an electric heating pipe is arranged on the partition plate; the guide sliding rail is vertically arranged on the side wall of the upper space of the outer cylinder body in a detachable mode, the guide sliding block is arranged on the side wall of the inner cylinder body, the guide sliding block can be inserted into the guide sliding rail, and the inner cylinder body can be driven to move up and down along the lifting sliding rail when the lifting screw rod rotates.
2. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 1, is characterized in that: a heat insulation plate is arranged in the lower space, and the lower space is divided into an upper heating space and a lower heat insulation space by the heat insulation plate; the electric heating pipe is arranged above the heat insulation plate, and the lifting control driving motor is arranged below the heat insulation plate.
3. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 2, is characterized in that: the lower end of the lifting screw penetrates through the partition plate and then is connected with a lifting driving motor; a rotary sealing ring is arranged between the lifting screw rod and the partition plate.
4. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 2, is characterized in that: the lower end of the lifting screw rod is connected with an upper magnetic attraction rotary table, a motor shaft of the lifting control motor is connected with a lower magnetic attraction rotary table, and a separation disc is arranged between the upper magnetic attraction rotary table and the lower magnetic attraction rotary table; when the lifting control motor drives the lower magnetic attraction rotary disc to rotate, the upper magnetic attraction rotary disc rotates along with the magnetic attraction effect, and then the lifting screw rod rotates.
5. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 4, is characterized in that: the upper top surface of the partition plate is provided with a circular upper guide rail ring, the lower bottom surface of the partition plate is provided with a circular lower guide rail ring, and the upper magnetic attraction rotary table and the lower magnetic attraction rotary table are coaxially arranged in the upper guide rail ring and the lower guide rail ring respectively; set up a plurality of on ball pulley on the contact surface of carousel and division board is inhaled to last magnetism, set up a plurality of down ball pulley on the contact surface of carousel and division board is inhaled to magnetism down.
6. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 3, 4 or 5, is characterized in that: the guide sliding block is arranged on the upper edge of the inner cylinder body.
7. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 6, is characterized in that: the electric heating pipe is arranged on the lower bottom surface of the partition plate or on the upper top surface of the partition plate.
8. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 7, is characterized in that: the upper end of the guide sliding rail is provided with a hook, and the inner side of the hook body of the hook is provided with a high-temperature resistant rubber block or a silica gel block; the hook can be vertically and fixedly hung on the upper edge of the cylinder wall of the outer cylinder body.
9. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 7, is characterized in that: the rear part of the upper end of the guide slide rail is provided with at least two insertion salient points, the corresponding positions of the inner wall of the upper end of the outer barrel are provided with the same number of insertion grooves, and the insertion salient points can be inserted into the insertion grooves.
10. The dry-wet double-steaming high-efficiency sugar-reducing commercial rice steaming cooker according to claim 7, is characterized in that: the intelligent water-saving control system is characterized by further comprising a master controller, a temperature sensor and a timer, wherein the master controller is connected with and controls the timer, the upper water outlet valve and the lower water outlet valve in a wired or wireless mode.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202020194441.0U CN211582634U (en) | 2020-02-22 | 2020-02-22 | Dry-wet double-steaming efficient sugar-reducing commercial rice steaming cooker |
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| CN202020194441.0U CN211582634U (en) | 2020-02-22 | 2020-02-22 | Dry-wet double-steaming efficient sugar-reducing commercial rice steaming cooker |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426052A (en) * | 2020-11-27 | 2021-03-02 | 佛山市顺德区美的电热电器制造有限公司 | Pot body subassembly and cooking utensil |
| CN116440760A (en) * | 2023-03-14 | 2023-07-18 | 广东美味源香料股份有限公司 | Paste gelatinizing device and beef monosodium glutamate paste gelatinizing processing method |
-
2020
- 2020-02-22 CN CN202020194441.0U patent/CN211582634U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426052A (en) * | 2020-11-27 | 2021-03-02 | 佛山市顺德区美的电热电器制造有限公司 | Pot body subassembly and cooking utensil |
| CN116440760A (en) * | 2023-03-14 | 2023-07-18 | 广东美味源香料股份有限公司 | Paste gelatinizing device and beef monosodium glutamate paste gelatinizing processing method |
| CN116440760B (en) * | 2023-03-14 | 2023-09-22 | 广东美味源香料股份有限公司 | Paste gelatinizing device and beef monosodium glutamate paste gelatinizing processing method |
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