CN216601541U

CN216601541U - Rattan pepper chicken processing is with boiling machine

Info

Publication number: CN216601541U
Application number: CN202123410001.8U
Authority: CN
Inventors: 王钢强
Original assignee: Luyi Dawang Food Co ltd
Current assignee: Luyi Dawang Food Co ltd
Priority date: 2021-12-31
Filing date: 2021-12-31
Publication date: 2022-05-27
Anticipated expiration: 2031-12-31

Abstract

The utility model relates to a cooking machine for processing rattan pepper chicken, which comprises a conveying line and a cooking pot arranged at one end of the conveying line, the conveying line is provided with a conveying chain, the conveying chain is provided with a process section and a return section which are connected in sequence, the process section comprises a conveying section which is conveyed towards the direction of the saucepan, a lower pan section which extends towards the inner part of the saucepan in an inclined way and a cooking section which is cooked in the saucepan in a reciprocating way, which are connected in sequence, a main chain wheel is arranged above the saucepan and is arranged between the forward section and the return section, the main chain wheel is matched with the conveying chain to drive the conveying chain to convey along the direction from the process section to the return section, a hook table is arranged on the conveying chain, a hanging groove is arranged on the hook table, the boiling machine also comprises a hook which is used for being hung on the hanging groove, the bottom of the hook is used for hooking the boiled chicken with rattan pepper, and one side of the conveying line is provided with a driving mechanism used for driving the main chain wheel to rotate. The manual intervention is completely not needed, the structure is simple, and the processing efficiency is greatly improved.

Description

Rattan pepper chicken processing is with boiling machine

Technical Field

The utility model relates to a cooking machine for processing rattan pepper chicken.

Background

Zanthoxylum schinifolium, also called Zanthoxylum bungeanum, is called Zanthoxylum schinifolium as a spice similar to Zanthoxylum bungeanum because its branches and leaves are scattered and extended like Runchus oblonga. The rattan pepper chicken is a delicious food which is made by taking chicken as a main raw material and rattan pepper oil, caraway, red rod pepper, ginger and garlic as auxiliary materials, has slight spicy taste and is widely popular with people. In order to achieve the purpose of quickly flavoring chicken, a cooking process is usually included in the preparation process of the rattan pepper chicken, the whole chicken is generally produced and processed through a cooking pot in the cooking process of the rattan pepper chicken, when the requirement of the rattan pepper chicken is large, the rattan pepper chicken needs to be manually placed into the pot one by one for cooking, after the cooking is finished, the rattan pepper chicken needs to be manually fished out, and the overall operation efficiency is low.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a cooking machine for processing rattan pepper chicken, which aims to solve the problem that manual participation is needed to cook the rattan pepper chicken in the prior art, and the cooking efficiency is influenced.

In order to solve the problems, the cooking machine for processing the rattan pepper chicken adopts the following technical scheme:

the cooking machine for processing the rattan pepper chicken comprises a conveying line and a cooking pot arranged at one end of the conveying line, wherein a conveying chain is arranged on the conveying line, the conveying chain is provided with a process section and a return section which are connected in sequence, the process section comprises a conveying section which is conveyed towards the direction of the saucepan, a lower saucepan section which extends towards the inner part of the saucepan in an inclined way and a cooking section which is used for cooking in the saucepan in a reciprocating way, which are connected in sequence, a main chain wheel is arranged above the saucepan and is arranged between the forward section and the return section, the main chain wheel is matched with the conveying chain to drive the conveying chain to convey along the direction from the process section to the return section, the cooking machine also comprises a hook used for being hung on the hanging groove, the bottom of the hook is used for hooking the boiled chicken with rattan pepper, and one side of the conveying line is provided with a driving mechanism used for driving the main chain wheel to rotate.

Furthermore, be equipped with the guide block on the conveying chain outward, the guide rail groove has been arranged on the conveying line, the conveying chain sets up the inboard in guide rail groove, the guide block direction assembly is on guide rail groove, the hook platform with guide block fixed connection.

Further, one side that is located the return stroke section on the conveyer chain is equipped with the extraction mechanism, the extraction mechanism is including fixing the guide bar that takes out on the conveyer chain, it is located to take out the guide bar the outside of return stroke section, just the extending direction that highly follows the conveying chain of taking out the guide bar is higher than each part height of return stroke section gradually, take out the guide bar be used for with the couple is upwards the hook cooperation in order to take out the couple from the hanging groove.

Further, the taking-out guide rod gradually extends outwards along the return direction of the conveying chain.

Furthermore, the couple includes the pole setting, and the upper end of pole setting is equipped with the inserted block, the part that is located between hook platform and the groove of hanging in the bottom surface of inserted block with take out guide bar hook cooperation.

The utility model has the following beneficial effects: compared with the prior art, the cooking machine for processing rattan pepper chicken provided by the utility model has the advantages that in the actual use process, trimmed and pickled rattan pepper chicken is input from the conveying line, enters the cooking pot through the process section of the conveying chain, is cooked in the cooking pot, and stops the conveying chain in the cooking process, so that after the set cooking time is reached, the conveying chain works, the cooked rattan pepper chicken on the hook is conveyed to the return section, and the rattan pepper chicken on the next hook enters the cooking pot to be continuously cooked.

Drawings

In order to more clearly illustrate the technical solution of the embodiment of the present invention, the drawings needed to be used in the embodiment will be briefly described as follows:

FIG. 1 is a schematic structural view of a cooking machine for processing Zanthoxylum nitidum chicken according to an embodiment of the present invention;

FIG. 2 is a top view of FIG. 1;

FIG. 3 is a schematic diagram of the backhaul segment of FIG. 2;

fig. 4 is a partially enlarged view of a portion a in fig. 1.

Description of reference numerals: 1-conveying line; 2-a conveying chain; 3-process segment; 4-a return segment; 5-boiling the pan; 6-conveying section; 7-lower pot section; 8-a cooking section; 9-hanging hooks; 10-chicken with rattan pepper; 11-guide rail grooves; 12-a guide block; 13-hooking table; 14-hanging the groove; 15-erecting a rod; 16-an insert block; 17-removal of the guide bar; 18-a main sprocket; 19-a scaffold; 20-a reducer; 21-a variable frequency motor; 22-drive shaft.

Detailed Description

In order to make the technical purpose, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention are further described below with reference to the accompanying drawings and specific embodiments.

The utility model relates to a specific embodiment of a cooking machine for processing rattan pepper chicken, as shown in fig. 1 to 4, the cooking machine for processing rattan pepper chicken comprises a conveying line 1 and a cooking pot 5 arranged at one end of the conveying line 1, a conveying chain 2 is arranged on the conveying line 1, in the embodiment, in order to ensure the height of the rattan pepper chicken 10 on the conveying line 1, the height of the whole chicken submerged below the liquid level after entering the cooking pot 5 and the like, the conveying chain 2 is designed to be provided with a process section 3 and a return section 4 which are sequentially connected, the process section 3 comprises a conveying section 6 which is sequentially connected and conveyed towards the cooking pot 5, a lower pot section 7 which extends obliquely towards the cooking pot 5 and a cooking section 8 which is cooked in the cooking pot 5 in a reciprocating manner, meanwhile, a main chain wheel 18 is arranged above the cooking pot 5, a driving mechanism for driving the main chain wheel 18 to rotate is arranged at one side of the conveying line 1, specifically, a bracket 19 which is arranged above the cooking pot 5 in a suspended manner, the bracket 19 is rotatably provided with a transmission shaft 22, the lower end of the transmission shaft 22 is connected with the main chain wheel 18, and the driving mechanism comprises a speed reducer 20 and a variable frequency motor 21 which are arranged on the bracket 19 and are in transmission fit with the transmission shaft 22.

Foretell main chain wheel 18 arranges between process section 3 and return stroke section 4, and

main chain wheel

18 and 2 transmission coordination of conveying chain are carried along process section 3 to the direction of return stroke section 4 in order to drive conveying chain 2, are equipped with on the conveying chain 2 and hook platform 13, are equipped with hanging groove 14 on the hook platform 13, and the boiling machine is still including being used for hanging the couple 9 of establishing on hanging groove 14, and the bottom of couple 9 is used for the rattan pepper chicken 10 that the hook was boiled. The concrete is that be connected with a plurality of guide block 12 outward on the conveying chain 2, has arranged guide rail groove 11 on the transfer chain 1, and conveying chain 2 sets up the inboard in guide rail groove 11, and guide block 12 direction assembly is on guide rail groove 11, and hook platform 13 and guide block 12 fixed connection.

Preferably, in order to facilitate the taking out of the cooked chicken 10 with rattan pepper, a taking-out mechanism is arranged on the conveying line 1 at one side of the return segment 4, the taking-out mechanism comprises a taking-out guide rod 17 fixed on the conveying line 1, the taking-out guide rod 17 is arranged at the outer side of the return segment 4, the height of the taking-out guide rod 17 is gradually higher than the height of each part of the return segment 4 along the extending direction of the conveying chain 2, and the taking-out guide rod 17 is used for being hooked to the hook to take the hook 9 out of the hanging groove 14. In order to facilitate manual removal or to avoid an influence on the conveyor line 1, the removal guide rod 17 extends outward gradually in the return direction of the conveyor chain 2. The hook 9 taken out can be conveyed directly to the side of the conveyor line 1.

In order to facilitate the removal operation, the hook 9 comprises an upright rod 15, the upper end of the upright rod 15 is provided with an insert block 16, and the part of the bottom surface of the insert block 16 between the hook platform 13 and the hanging groove 14 is in hooking fit with a removal guide rod 17.

In the actual use process, the trimmed and pickled rattan pepper chicken 10 is conveyed from the conveying line 1, enters the boiling pot 5 through the process section 3 of the conveying chain 2, is boiled in the boiling pot 5, stops the conveying chain 2 in the boiling process, and works after the set boiling time is reached, so that the rattan pepper chicken 10 boiled on the hook 9 is conveyed to the return section 4, and the rattan pepper chicken 10 on the next hook 9 enters the boiling pot 5 to be boiled continuously; after cooking, the hook 9 is carried in the return path 4 of the conveyor chain 2, and when the taking-out guide bar 17 is brought into the range, the taking-out guide bar 17 is positioned at the position where the bottom surface of the insert block 16 is hooked, and accordingly the height of the taking-out guide bar 17 is continuously higher than the height of the conveyor chain 2, the hook 9 gradually separates from the hooking groove 14 until the hook 9 is entirely hooked on the taking-out guide bar 17, and the taking-out operation of the hook 9 is completed.

Finally, it should be noted that: the above embodiments are merely illustrative and not restrictive of the technical solutions of the present invention, and any equivalent substitutions and modifications or partial substitutions made without departing from the spirit and scope of the present invention should be included in the scope of the claims of the present invention.

Claims

1. The cooking machine for processing the chicken with rattan pepper is characterized by comprising a conveying line and a cooking pot arranged at one end of the conveying line, the conveying line is provided with a conveying chain, the conveying chain is provided with a process section and a return section which are connected in sequence, the process section comprises a conveying section which is conveyed towards the direction of the saucepan, a lower pan section which extends towards the inner part of the saucepan in an inclined way and a cooking section which is cooked in the saucepan in a reciprocating way, which are connected in sequence, a main chain wheel is arranged above the saucepan and is arranged between the forward section and the return section, the main chain wheel is matched with the conveying chain to drive the conveying chain to convey along the direction from the process section to the return section, the cooking machine also comprises a hook used for being hung on the hanging groove, the bottom of the hook is used for hooking the boiled chicken with rattan pepper, and one side of the conveying line is provided with a driving mechanism used for driving the main chain wheel to rotate.

2. The boiling machine for processing chicken with rattan pepper according to claim 1, characterized in that a guide block is arranged outside the conveyor chain, a guide rail groove is arranged on the conveyor line, the conveyor chain is arranged inside the guide rail groove, the guide block is assembled on the guide rail groove in a guiding manner, and the hook platform is fixedly connected with the guide block.

3. The boiling machine for processing rattan pepper chicken according to claim 2, characterized in that a take-out mechanism is provided on the conveyor line on one side of the return segment, the take-out mechanism comprises a take-out guide rod fixed on the conveyor line, the take-out guide rod is located on the outer side of the return segment, the height of the take-out guide rod is gradually higher than the height of each part of the return segment along the extending direction of the conveyor chain, and the take-out guide rod is used for being hooked up with the hook to take out the hook from the hanging groove.

4. The boiled machine for chicken with rattan pepper according to claim 3, wherein said taking-out guide rod gradually extends outward in a return direction of the conveyor chain.

5. The boiling machine for processing rattan pepper chicken according to claim 3, characterized in that the hook comprises an upright, the upper end of which is provided with an insert, and the part of the bottom surface of the insert between the hook platform and the hanging groove is hooked and matched with the taking-out guide rod.