CN221489061U - Multi-pot cooking equipment - Google Patents
Multi-pot cooking equipment Download PDFInfo
- Publication number
- CN221489061U CN221489061U CN202420063991.7U CN202420063991U CN221489061U CN 221489061 U CN221489061 U CN 221489061U CN 202420063991 U CN202420063991 U CN 202420063991U CN 221489061 U CN221489061 U CN 221489061U
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- CN
- China
- Prior art keywords
- basket
- pot
- cooking
- lifter
- pot body
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- 238000010411 cooking Methods 0.000 title claims abstract description 47
- 239000000725 suspension Substances 0.000 claims abstract description 10
- 239000011229 interlayer Substances 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 230000001360 synchronised effect Effects 0.000 claims description 7
- 230000006698 induction Effects 0.000 claims description 2
- 235000013622 meat product Nutrition 0.000 abstract description 5
- 235000014347 soups Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 210000003811 finger Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000003813 thumb Anatomy 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model provides a many pots cooking equipment, including a plurality of pot bodies that arrange in proper order and the supporting rail who is located a plurality of pot body both sides, the both ends that remove the line frame are supported on the removal line frame of each side through the pulley, and the one end pulley that removes the line frame passes through gear motor drive and rotates, the removal is provided with suspension device who moves the line frame, suspension device drives the lifter and goes up and down, it is provided with the lifting hook to cook basket open-ended both sides, the lifting hook is used for hanging the basket of cooking in the lifter below, one of them one end of lifter is provided with the rotatory handle of lifter that is used for breaking off with the fingers and thumb. The utility model can realize simultaneous cooking of a plurality of pots in a linked way, can separate materials, ensures the continuity and sustainability of cooking, greatly improves the cooking processing efficiency of meat products, and can realize multi-taste cooking by adding soup bases with different tastes into different pots.
Description
Technical Field
The utility model relates to food processing equipment, in particular to multi-pot cooking equipment.
Background
The cooking pot is a common cooking device in the food industry, such as cooking poultry meat products, pig beef mutton products and the like, and in order to improve the continuity, a plurality of pots are used for cooking in linkage in the market at present. The utility model patent CN213549531U discloses a soybean milk steaming and soaking removing filtering duplex pot, which comprises a steaming pot and a filtering pot, wherein an infusion pipeline and an infusion pump for pumping soybean milk into the filtering pot are arranged at the bottom of the steaming pot, a vacuum negative pressure pump and a telescopic guide pipe connected to the vacuum negative pressure pump are arranged above the steaming pot, a feed inlet is arranged at one side of the upper part of the steaming pot, and a steam inlet pipe is arranged at one side of the lower part of the steaming pot. However, the above-mentioned combination cooker is not suitable for separate and continuous cooking of various meat products.
Disclosure of utility model
In order to solve the above problems, an object of the present utility model is to provide a multi-pot cooking apparatus.
In order to achieve the above purpose, the technical scheme of the utility model is as follows: the utility model provides a many pots cooking equipment, including a plurality of pot bodies that arrange in proper order and the supporting rail who is located a plurality of pot body both sides, the both ends that remove the line frame are supported on the removal line frame of each side through the pulley, and the one end pulley that removes the line frame passes through gear motor drive and rotates, the removal is provided with suspension device who moves the line frame, suspension device drives the lifter and goes up and down, it is provided with the lifting hook to cook basket open-ended both sides, the lifting hook is used for hanging the basket of cooking in the lifter below, one of them one end of lifter is provided with the rotatory handle of lifter that is used for breaking off with the fingers and thumb.
Further, the suspension device comprises a closed lifting chain and a synchronous sprocket, wherein the closed lifting chain is vertically arranged on each side of the movable row frame, the synchronous sprocket is used for supporting the lifting chain, the synchronous sprocket at the bottom is driven by a gear motor, and two ends of the lifting rod are rotationally connected with the same part of the lifting chain on each side.
Further, one side of each pot body is provided with two sets of steam pipes which are used for introducing steam into the pot body interlayer, one set of steam pipes is respectively communicated with the corresponding pot body interlayer through an electromagnetic valve, and the other set of steam pipes is respectively communicated with the pot body interlayer through a corresponding manual valve.
Further, one or both ends of the whole row of pot bodies are provided with a cooking basket placing table and a movable row frame.
Further, the steaming basket comprises a plurality of layers of independent basket bodies, the two sides of the basket bodies are provided with buckles with the horizontal cross section of U-shaped, the outer side wall of the basket body at the top is provided with a horizontal supporting plate, the supporting plate penetrates through a vertical guide rod, the top of the guide rod is fixedly provided with a pressing plate, the two ends of the pressing plate are fixedly provided with vertical connecting rods, barbs at the lower ends of the connecting rods hook the buckles at the bottom, springs for jacking the pressing plate upwards are sleeved on the guide rod above the supporting plate, and the lifting hooks are fixed on the two sides of the basket body at the top.
Further, the top edge of the lifting hook is an inclined hypotenuse structure, and the top end of the hypotenuse structure is far away from the vertical plane where the center of the lifting rod is located.
Further, one side of each pot body and two ends of the supporting guide rail are respectively provided with photoelectric induction openings.
Through the arrangement, the multi-flavor cooking device can realize simultaneous cooking of a plurality of pans in a linked manner, can separate discharging, ensures the continuity and sustainability of cooking, greatly improves the cooking processing efficiency of meat products, and can realize multi-flavor cooking by adding soup bases with different flavors into different pans.
Drawings
The utility model will now be further described with reference to the accompanying drawings.
FIG. 1 is a schematic diagram of a front view structure of a mobile frame provided at one end of the utility model;
FIG. 2 is a schematic view of a bottom view of a mobile carriage provided at one end of the utility model;
FIG. 3 is a schematic diagram of a front view structure of a mobile frame provided at both ends of the present utility model;
fig. 4 is a schematic front view of the multi-layered casing according to the present utility model.
Detailed Description
As shown in fig. 1-4, a multi-pot cooking apparatus comprises a plurality of pot bodies 1 and supporting guide rails 2 positioned at two sides of the plurality of pot bodies 1, wherein two ends of a movable row frame 3 are supported on the movable row frame 3 at each side through pulleys 4, one end pulley 4 of the movable row frame 3 is driven to rotate through a gear motor, a suspension device is arranged on the movable row frame 3 and drives a lifting rod 5 to lift, lifting hooks 7 are arranged at two sides of an opening at the top of a cooking basket 6, the lifting hooks 7 are used for hanging the cooking basket 6 below the lifting rod 5, a handle for turning the lifting rod 5 is arranged at one end of the lifting rod 5, and in addition, conventional structures such as an emptying valve, a charging pipe and the like are further arranged on the pot body 1.
The suspension device comprises a closed lifting chain 8 vertically arranged on each side of the movable travelling frame 3 and a synchronous chain wheel 9 for supporting the lifting chain 8, wherein the synchronous chain wheel 9 at the bottom is driven by a gear motor, two ends of the lifting rod 5 are rotationally connected with the same part of each side lifting chain 8, and the lifting chain 8 is driven by the gear motor to be closed and rotated, so that the lifting rod 5 is driven to lift, and the lifting rod 5 drives the corresponding cooking basket 6 to lift;
One side of each pot body 1 is provided with two sets of steam pipes 10 which are used for introducing steam into the interlayer of the pot body 1, one set of steam pipes 10 is respectively communicated with the interlayer of the corresponding pot body 1 through electromagnetic valves, the other set of steam pipes 10 is respectively communicated with the interlayer of the pot body 1 through corresponding manual valves, and one or two ends of the whole row of pot bodies 1 are provided with a steaming basket placing table 11 and a movable moving frame 3.
In order to facilitate the cooking of products with smaller volume, such as chicken feet, chicken heads, duck necks, duck heads and the like, the bottommost products are prevented from being extruded, the cooking uniformity is ensured, the cooking basket 6 is composed of a plurality of layers of independent baskets, each layer can be put in, buckles 12 with the horizontal cross section of U shape are arranged on two sides of each basket, a horizontal supporting plate 13 is arranged on the outer side wall of the topmost basket, a vertical guide rod 14 penetrates through the supporting plate 13, a pressing plate 15 is fixed on the top of the guide rod 14, vertical connecting rods 16 are fixed on two ends of the pressing plate 15, barbs at the lower end of the connecting rods 16 hook the bottommost buckles 12, springs 17 for jacking the pressing plate 15 upwards are sleeved on the guide rods 14 above the supporting plate 13, and the lifting hooks 7 are fixed on two sides of the topmost basket.
The top border of lifting hook 7 is the hypotenuse structure of slope, and the top of hypotenuse structure keeps away from the vertical plane that lifter 5 center was located, can follow hypotenuse structure slant when lifter 5 whereabouts like this, after this hypotenuse structure, because lifter 5 gravity effect can get back to lifting hook 7 center below, lift lifter 5 again can lift up basket 6 of cooking, in making things convenient for lifter 5 to fall into lifting hook 7, one side of every pot body 1 to and the both ends of supporting rail 2 are provided with photoelectric sensing switch respectively.
The working principle of the utility model is as follows:
The movable frame 3 moves to one end of the support guide rail 2, the hanging device descends the cooking basket 6, meat products to be cooked are filled into the cooking basket 6, the hanging device lifts the cooking basket 6, the movable frame 3 moves to the upper part of one pot body 1 along the support guide rail 2, the hanging device descends the cooking basket 6 again, the cooking basket 6 falls into the corresponding pot body 1, the hanging device is controlled to slightly descend the lifting rod 5, the handle of the lifting rod 5 is broken off, the lifting rod 5 can be separated from the lifting hook 7, the hanging device lifts the lifting rod 5 again, other cooking baskets 6 can be put into other pot bodies 1 through the operation, and the simultaneous cooking of a plurality of pots can be realized, the materials can be separated, the cooking continuity and the sustainability are ensured, the cooking processing efficiency of the meat products is greatly improved, and soup bases with different tastes can be added into different pot bodies, so that the cooking with multiple tastes is realized.
The foregoing is illustrative of the present utility model and is not to be construed as limiting the scope of the utility model. Any equivalent changes and modifications can be made by those skilled in the art without departing from the spirit and principles of this utility model, and are intended to be within the scope of this utility model.
Claims (6)
1. The utility model provides a many pot cooking equipment, includes a plurality of pot body (1) that arrange in proper order and is located support rail (2) of a plurality of pot body (1) both sides, its characterized in that: the both ends of going the frame (3) are moved and are supported on the removal of each side and go the frame (3) through pulley (4), and remove wherein one end pulley (4) of going the frame (3) and pass through gear motor drive rotation, be provided with suspension device who goes up and down frame (3), suspension device drives lifter (5) go up and down, the top opening both sides of basket (6) are provided with lifting hook (7), lifting hook (7) are used for hanging basket (6) in lifter (5) below, one of them end of lifter (5) is provided with the handle that is used for breaking off the rotation of lifter (5), basket (6) are constituteed by the individual basket of multilayer, basket both sides are provided with buckle (12) that the horizontal cross-section is the U-shaped, wherein the basket lateral wall at top is provided with horizontal backup pad (13), backup pad (13) run through have vertical guide bar (14), the top of guide bar (14) is fixed with pressing plate (15), the both ends of pressing plate (15) are fixed with vertical connecting rod (16), the barb of connecting rod (16) lower extreme bottom is hooked on lifter (12), and the top of basket (14) is pressed on the top of the backup pad (13) and the top of the support bar (17) is fixed.
2. A multi-pot cooking apparatus according to claim 1, wherein: the suspension device comprises a closed lifting chain (8) vertically arranged on each side of the movable travelling frame (3) and a synchronous sprocket (9) for supporting the lifting chain (8), the synchronous sprocket (9) at the bottom is driven by a gear motor, and two ends of the lifting rod (5) are rotationally connected with the same part of each side lifting chain (8).
3. A multi-pot cooking apparatus according to claim 1, wherein: one side of each pot body (1) is provided with two sets of steam pipes (10) which are used for introducing steam into the interlayer of the pot body (1), one set of steam pipes (10) is respectively communicated with the interlayer of the corresponding pot body (1) through electromagnetic valves, and the other set of steam pipes (10) is respectively communicated with the interlayer of the pot body (1) through corresponding manual valves.
4. A multi-pot cooking apparatus according to claim 1, wherein: one or two ends of the whole row of pot bodies (1) are provided with a steaming basket placing table (11) and a movable row frame (3).
5. A multi-pot cooking apparatus according to claim 1, wherein: the top edge of the lifting hook (7) is of an inclined hypotenuse structure, and the top end of the hypotenuse structure is far away from the vertical plane where the center of the lifting rod (5) is located.
6. A multi-pot cooking apparatus according to claim 1, wherein: one side of each pot body (1) and two ends of the supporting guide rail (2) are respectively provided with a photoelectric induction switch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420063991.7U CN221489061U (en) | 2024-01-10 | 2024-01-10 | Multi-pot cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420063991.7U CN221489061U (en) | 2024-01-10 | 2024-01-10 | Multi-pot cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221489061U true CN221489061U (en) | 2024-08-09 |
Family
ID=92138048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420063991.7U Active CN221489061U (en) | 2024-01-10 | 2024-01-10 | Multi-pot cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221489061U (en) |
-
2024
- 2024-01-10 CN CN202420063991.7U patent/CN221489061U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |