CN111700484A

CN111700484A - Prevent that food glues glutinous boiling food device

Info

Publication number: CN111700484A
Application number: CN202010614895.3A
Authority: CN
Inventors: 傅峰峰; 江志强; 何静子; 聂健基
Original assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Current assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Priority date: 2020-06-30
Filing date: 2020-06-30
Publication date: 2020-09-25

Abstract

The invention relates to the technical field of cooking, in particular to a cooking device capable of preventing food from being sticky. This kind of prevent food from gluing glutinous boiling device is including boiling food ware, food container and guide, it is furnished with the top surface that removes actuating mechanism drive food container along the guide and removes to boil the food device, the top surface of guide forms the uneven shape of height for food container takes place to shake in order to prevent food from gluing glutinous when its removal process.

Description

Prevent that food glues glutinous boiling food device

Technical Field

The invention relates to the technical field of cooking, in particular to a cooking device capable of preventing food from being sticky.

Background

The existing automatic cooking device can complete the cooking process fully automatically, but the cooked food is easy to stick together, sometimes even a part of hard core is caused by sticking, so that the taste of the food is influenced.

Disclosure of Invention

The invention provides a cooking device for preventing food from being sticky.

In order to achieve the purpose, the invention adopts the following technical scheme:

the utility model provides a prevent food from gluing glutinous device of cooking, is including cooking household utensils and food container, including the guide, it is furnished with the top surface that removes actuating mechanism drive food container along the guide and removes to cook the device, the top surface of guide forms the shape of unevenness for food container takes place to shake in order to prevent food from gluing glutinous when its removal process is followed.

Further, the food containers are multiple, the food containers are connected together to form the soaking assembly, and the moving driving mechanism drives the soaking assembly to move, so that the food containers move along the guide piece in sequence to pass through the rugged shape to shake.

Further, the moving driving mechanism drives the soaking component transversely, the top surface of the guide part supports the food container, and the food container can be lifted in the soaking component, so that the food container is guided by the guide part to move up and down in the process of being driven by the moving driving mechanism to move transversely, and then shakes.

Further, the soaking assembly comprises a vertical sleeve, a loop bar extends downwards from the food container, and the loop bar is inserted into the vertical sleeve, so that the food container can be lifted in the soaking assembly.

Further, the food container is provided with rollers by which the top surface of the guide member is contacted.

Furthermore, the cooking utensil is annular, the guide part is correspondingly annular, and the food containers are circumferentially distributed and circularly move around the guide part in a single direction.

Further, the steeping assembly includes a support plate on which the plurality of food containers are mounted, and the movement driving mechanism drives the support plate to rotate, thereby moving the plurality of food containers around the ring along the guide.

Further, the cooking vessel includes a hot water cooking zone in which the food container is shaken along guides moving past the rugged shape to prevent food from sticking.

Furthermore, a soaking position and a food discharging position are arranged corresponding to the cooking utensil, the guide piece is obliquely guided upwards from the soaking position to the food discharging position, the food containers are multiple, the food containers are connected together to form a soaking assembly, and the moving driving mechanism drives the soaking assembly to move, so that the food containers sequentially move from the soaking position to the food discharging position along the guide piece to perform food discharging operation.

Furthermore, it goes into edible position and soaks the position to correspond to the cooking ware is equipped with, the guide part inclines downwards from going into edible position and leads to the position of soaking, and food container has a plurality ofly, and a plurality of food containers link together and form and soak the subassembly, it soaks the subassembly motion to remove actuating mechanism drive for a plurality of food containers follow the guide part in proper order and move to soak the position from going into edible position and carry out the soaking operation.

Has the advantages that: the food container moves along the top surface of the guide member and moves over the uneven part, so that the food in the food container is prevented from being stuck together.

Drawings

FIG. 1 is a block diagram of a cooking device;

fig. 2 is a top view of the cooking vessel and the guide;

FIG. 3 is a block diagram of the infusion assembly;

FIG. 4 is a block diagram of the travel drive mechanism and infusion assembly;

FIG. 5 is a block diagram of the travel drive mechanism, infusion assembly and guide;

FIG. 6 is a block diagram of the guide;

FIG. 7 is a schematic view of the food sifter abutting the food topper drive mechanism;

FIG. 8 is a structural view of a rotary motor and a support frame in the movement driving mechanism;

FIG. 9 is a schematic view of the food container being inverted and serving by the food product inverting drive mechanism;

fig. 10 is a structural view of the shield.

Detailed Description

The specific embodiments described herein are merely illustrative of the invention and do not delimit the invention.

As shown in fig. 1, the cooking apparatus comprises a cooking vessel 1, a steeping assembly 2 comprising a plurality of cooking sieves 21, a movement driving mechanism 3, a guide 4 (see fig. 5) and a pouring driving mechanism 5. The cooking utensil 1 is, as shown in fig. 2, circular and divided into a hot water cooking area 11, a cold water soaking area 12 and a food pouring area 13 by

partitions

116, 110 and 10, a heating assembly 111 (see fig. 1) is arranged at the bottom of the hot water cooking area 11 to heat water in the area, and a condensing assembly 121 (see fig. 1) is arranged at the bottom of the cold water soaking area 12 to change the water in the area into cold water. The movable driving mechanism 3 drives the plurality of cooking sieves 21 to move along the guide piece 4 in sequence, so that the cooking sieves 21 can enter the hot water cooking area 11 in sequence to cook food, enter the cold water soaking area 12 to soak cold water and enter the food pouring area 13 to butt against the food pouring driving mechanism 5, and after butt joint, the food pouring driving mechanism 5 drives the cooking sieves 21 to rotate to pour out food.

The infusion assembly 2, as shown in fig. 3, comprises a support plate 22, on which a plurality of support bars 23 are mounted, distributed circumferentially around the support plate 22, the support plate 22 and the plurality of support bars 23 being located in the intermediate space 14 (see fig. 2) enclosed by the cooking vessel 1. Each support bar 23 is fixed with a vertical sleeve 24, a butt joint shaft 25 of the cooking sieve 21 is sleeved with a transverse sleeve 26, the transverse sleeve 26 extends downwards to form a sleeve rod 27, the sleeve rod 27 is inserted into the vertical sleeve 24, and the cooking sieve 21 is arranged on the support bar 23 in a lifting way. After mounting, a plurality of cooking sieves 21 extend towards the cooking vessel 1 (see fig. 1) and are circumferentially distributed in correspondence with a plurality of support bars 23. It can be seen that support plate 22 acts as a frame with a plurality of support bars 23, connecting together a plurality of cooking sieves 21 to form infusion assembly 2. As shown in fig. 4, the infusion assembly 2 is driven by a rotary motor 31 in the movement drive mechanism 3, specifically: a mounting plate 32 is fixed on the bottom of the cooking vessel 1 (see fig. 1), a connecting shaft 33 is extended from the mounting plate 32, and the support plate 22 is rotatably mounted on the connecting shaft 33 through a bearing. The rotary motor 31 is arranged on the lower surface of the mounting plate 32, the rotating shaft 52 of the rotary motor penetrates through the mounting plate 32 and then is connected with the driving gear 34, the driving gear 34 is meshed with the driven gear 35, the driven gear 35 is arranged below the mounting plate 32, and the rotary motor 31 can drive the driven gear 35 to rotate together with the supporting plate 22 through the driving gear 34, so that the plurality of cooking sieves 21 move around the ring.

As shown in fig. 5, the ring-shaped guide 4 is fitted over the support plate 22 and supports each cooking sieve 21. The bottom end of the shank 27 of the sieve 21 is provided with a roller 28, by means of which roller 28 the sieve 21 contacts the top surface of the guide 4. When the support plate 22 is rotated in one direction, the rollers 28 of the plurality of cooking sieves 21 circulate in one direction around the top surface of the guide 4. As shown in fig. 2 and 6, a feeding position a is located above a position between the hot water cooking area 11 and the food pouring area 13, the cooking sieve 21 serves as a food container, after food is placed at the feeding position a, the food is driven by the rotating motor 31 to start to move along the descending section 112 of the top surface of the guide member 4, and the sleeve rod 27 of the cooking sieve gradually descends adaptively along the vertical sleeve 24 under the guiding action of the descending section 112 while moving, so as to ensure that the roller 28 rolls along the top surface of the guide member 4 all the time, and in this process, the cooking sieve 21 is driven by the sleeve rod 27 to descend adaptively, so as to gradually descend into the soaking position B in the hot water cooking area 11 to soak the hot water, that is, the descending section 112 guides the cooking sieve 21 from the feeding position a to the soaking position B obliquely downwards to soak the hot water. After entering the soaking position B, the roller 28 will run over the uneven profile 113 of the guide 4 and will be shaken, thereby preventing the food in the cooking sieve 21 from sticking. After the food in the sieve 21 is cooked in the hot water cooking zone 11, the roller 28 rolls along the upward slope section 114 of the guide member 4 to the platform section 115, and the upward slope section 114 guides the sieve 21 obliquely upward from the soaking position B to the food discharging position C. The food outlet position C is positioned above the position between the hot water cooking area 11 and the cold water soaking area 12 and is also used as the food inlet position C of the cold water soaking area 12. Roller 28 rolls from feeding position C along downslope 117, and downslope 117 directs cook screen 21 obliquely downward from feeding position C toward soaking position D for soaking the cold water. The roller 28 continues to roll laterally and then along the uphill segment 118 to the platform segment 119, the uphill segment 118 guides the sieve 21 obliquely upwards from the soaking position D to the food discharge position E for discharging food. After the meal is discharged, the roller 28 rolls along the platform section 119 until the pasta screen 21 is moved to the pour position 131 (see fig. 7) ready to engage the pour drive mechanism 5 for pour operation.

The specific mounting structure of the food pouring driving mechanism is as follows: as shown in fig. 4, a support plate 53 is fixed to the top of the connecting shaft 33, and the support plate 53 is provided with the rotating motor 51 of the eating drive mechanism 5 through a support bracket 54. As shown in fig. 7, a feeding position 131 is located right above the feeding region 13, the output shaft of the rotating motor 51 is connected to the rotating shaft 52, and the rotating shaft 52 faces the feeding position 131. As shown in fig. 8, the front end of the rotating shaft 52 is provided with a docking slot 521 along the moving path of the cooking sieve 21, the end of the docking slot 521 opposite to the moving direction of the cooking sieve 21 is provided with a docking inlet 522, and the end of the docking slot 521 facing the moving direction of the cooking sieve 21 is provided with a disengaging port 523. As the cooking sieve 21 moves to the feeding position 131, the docking shaft 25 is inserted into the docking groove 521 from the docking inlet 522, thereby forming a docking, which is shown in fig. 7. When the output shaft of the rotating motor 51 rotates 180 degrees in the forward direction, the rotating shaft 52 and the cooking sieve 21 are driven to rotate 180 degrees together, the state after the cooking sieve 21 rotates 180 degrees is shown in fig. 9, food is poured into the food pouring area 13, the bottom of the food pouring area 13 is provided with a food outlet 132, and the food comes out from the food outlet 132. After the food is poured out, the rotating motor 51 rotates forward by 180 degrees again, so that the cooking sieve 21 is reset, and then the cooking sieve 21 continues to move in a unidirectional winding manner, so that the butt joint shaft 25 is separated from the butt joint groove 521 through the separation joint 523.

In order to prevent the rotating electrical machine 51 from being damaged by steam, a shield 6 is provided to cover the rotating electrical machine 51: the hood 6 is mounted on a docking shaft 25 of a plurality of cooking sieves 21, rotating with the infusion assembly 2, in particular: as shown in fig. 10, the hood 6 is provided with a vertical through slot 61 corresponding to each cooking sieve 21, the docking shaft 25 extends into the hood 6 from the outside of the hood 6 through the through slot 61, and the docking shaft 15 docks the rotating motor 51 as the cooking sieve 21 is driven to move to the feeding position 131 (see fig. 7). As shown in fig. 10, an upper folding member 62 and a lower folding member 63 are disposed at the through slot, the upper folding member 62 is located between the docking shaft 25 and the upper end of the through slot 61, the upper end of the upper folding member 62 is connected to the upper end of the through slot 61, the lower end is connected to the docking shaft 25, and the portion of the through slot 61 located above the docking shaft 25 is shielded; the lower folding piece 63 is positioned between the butt joint shaft 25 and the lower end of the through groove 61, the upper end of the lower folding piece 63 is connected with the butt joint shaft 25, the lower end of the lower folding piece 63 is connected with the lower end of the through groove 61, the part, located below the butt joint shaft 25, of the through groove 61 is shielded, and the mounted state of the protective cover 6 is shown in figure 1. When the cooking sieve 21 moves up to take out food and descends to soak, the butt joint shaft 25 moves up and down along the through groove 61. The two folding

members

62, 63 are foldable and expandable, and as the docking shaft 25 moves up and down, the two folding

members

62, 63 are adaptively folded and expanded, thereby maintaining the shielding of the through groove 61, so that steam does not enter the shield 6 from the through groove 61 to damage the rotating motor 51.

Non-preferably, the upper end of the upper folding piece 62 is connected with the upper end of the through groove 61, the lower end is connected with the butt joint shaft 25, the upper end of the lower folding piece 63 is connected with the butt joint shaft 25, and the lower end of the lower folding piece is connected with the lower end of the through groove 61 and is changed into: a spring is arranged between the upper end and the lower end of the upper folding piece 62, under the action of the spring force, the upper end of the upper folding piece 62 keeps in contact with the upper end of the through groove 61, and the lower end keeps in contact with the butt joint shaft 25, so that the part of the shielding through groove 61 above the butt joint shaft 25 is kept; a spring is also provided between the upper and lower ends of the lower folder 63, and under the action of the spring force, the upper end of the lower folder 63 is kept in contact with the docking shaft 25, and the lower end is kept in contact with the lower end of the through-groove 61, thereby keeping the portion of the shielding through-groove 61 below the docking shaft 25.

The above description is only a preferred embodiment of the present invention, the present invention is not limited to the above embodiment, and there may be some slight structural changes in the implementation, and if there are various changes or modifications to the present invention without departing from the spirit and scope of the present invention, and within the claims and equivalent technical scope of the present invention, the present invention is also intended to include those changes and modifications.

Claims

1. The utility model provides a prevent food from gluing food device that cooks, is including cooking household utensils and food container, its characterized in that, includes the guide, it is furnished with the top surface that removes actuating mechanism drive food container along the guide and removes to cook the device, the top surface of guide forms the shape of unevenness for food container takes place to shake in order to prevent food from gluing when its removal process.

2. The food sticking prevention cooking apparatus according to claim 1, wherein the food containers are plural, the plural food containers are connected together to form the steeping assembly, and the movement driving means drives the steeping assembly to move so that the plural food containers are shaken while being sequentially moved along the guide member through the rugged shape.

3. The food adhesion preventing cooking apparatus as claimed in claim 2, wherein the moving driving mechanism drives the steeping component laterally, the top surface of the guide member supports the food container, and the food container is liftable in the steeping component so as to be guided by the guide member to move up and down during the lateral movement driven by the moving driving mechanism to shake.

4. The food viscosity resistant cooking device of claim 3, wherein the steeping assembly comprises a vertical sleeve, and the food container has a stem extending downward therefrom, the stem being inserted into the vertical sleeve, thereby allowing the food container to be lifted in the steeping assembly.

5. The food sticking prevention cooking apparatus according to claim 3, wherein the food container is provided with a roller, and the top surface of the guide member is contacted by the roller.

6. The food cooking device as claimed in claim 2, wherein the cooking vessel is ring-shaped, the guide member is correspondingly ring-shaped, and the plurality of food containers are circumferentially distributed to move circularly around the ring in one direction along the guide member.

7. The food adhesion preventing cooking device of claim 6, wherein the steeping assembly comprises a support plate on which the plurality of food containers are mounted, and the movement driving mechanism drives the support plate to rotate, thereby moving the plurality of food containers around the ring along the guide.

8. The food sticking prevention cooking apparatus according to claim 1, wherein the cooking vessel includes a hot water cooking zone in which the food container is shaken along a guide moving past the rugged shape to prevent sticking of the food.

9. The food adhesion preventing cooking device of claim 1, wherein a soaking position and a discharging position are provided corresponding to the cooking vessel, the guide member is inclined upwards from the soaking position to the discharging position, the food containers are multiple, the multiple food containers are connected together to form a soaking assembly, and the moving driving mechanism drives the soaking assembly to move, so that the multiple food containers are sequentially moved along the guide member from the soaking position to the discharging position to perform the discharging operation.

10. The food adhesion preventing cooking device of claim 1, wherein a plurality of food containers are connected to form the soaking assembly, and the moving driving mechanism drives the soaking assembly to move, so that the food containers sequentially move along the guide member from the feeding position to the soaking position for soaking operation.