CN212394584U

CN212394584U - Cooking device

Info

Publication number: CN212394584U
Application number: CN202021263664.4U
Authority: CN
Inventors: 傅峰峰; 江志强; 何静子; 聂健基
Original assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Current assignee: Guangzhou Fugang Life Intelligent Technology Co Ltd
Priority date: 2020-06-30
Filing date: 2020-06-30
Publication date: 2021-01-26
Anticipated expiration: 2030-06-30

Abstract

The utility model relates to a cooking device, which comprises a cooking utensil, a food container and a rotating motor positioned above the cooking utensil, wherein a protective cover is arranged to cover the rotating motor, a vertical through groove is arranged on the protective cover, the food container is provided with a butt joint shaft, the butt joint shaft passes through the through groove from the outside of the protective cover and then is connected with the rotating motor, the butt joint shaft moves up and down along the through groove when the food container moves down for soaking and moves up for taking out, lead to groove department and be equipped with folded piece and lower folded piece, go up the folded piece and be located between butt joint axle and the logical groove upper end, shelter from the part that is located the butt joint epaxial side that leads to the groove, lower folded piece is located between butt joint axle and the logical groove lower extreme, shelters from the part that is located the butt joint axle below that leads to the groove, and two collapsible stretches of folded piece are along leading to the groove removal, and two folded pieces are folding and stretch with extending adaptivity along with the butt joint axle to keep sheltering from to leading to the groove. The food cooking device can protect the food pouring driving mechanism.

Description

Cooking device

Technical Field

The utility model relates to a culinary art technical field, concretely relates to boil and eat device.

Background

Existing automated cooking devices typically include drive mechanisms to drive the food container down for immersion, up for removal, and upside down for pouring. For smooth operation, the food pouring drive mechanism is generally arranged above the cooking vessel. Because a large amount of steam can be formed above the cooking utensil in the cooking process, the steam can enter the food pouring driving mechanism, the food pouring driving mechanism can be damaged for a long time, and the service life is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking device capable of protecting a food pouring driving mechanism.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the cooking device comprises a cooking vessel, a food container and a rotating motor positioned above the cooking vessel, wherein the food container moves downwards to soak and moves upwards to eat, the rotating motor drives the food container which has eaten to overturn and pour food, a protective cover is arranged to cover the rotating motor, a vertical through groove is formed in the protective cover, the food container is provided with a butt joint shaft, the butt joint shaft passes through the through groove from the outside of the protective cover and then is connected with the rotating motor, the food container moves downwards to soak and moves upwards to eat, the butt joint shaft moves upwards and downwards along the through groove, an upper folding piece and a lower folding piece are arranged at the through groove, the upper folding piece is positioned between the butt joint shaft and the upper end of the through groove, the part of the through groove above the butt joint shaft is shielded, the lower folding piece is positioned between the butt joint shaft and the lower end of the through groove, the part of the through groove below the butt joint shaft is shielded, the two folding members are adapted to fold and expand so as to maintain the shelter of the through slot.

Furthermore, the upper end of the upper folding piece is connected with the upper end of the through groove, and the lower end of the upper folding piece is connected with the butt joint shaft; the upper end of the lower folding piece is connected with the butt joint shaft, and the lower end of the lower folding piece is connected with the lower end of the through groove.

Further, the food container is provided in plurality, and the through groove is provided in plurality accordingly.

Furthermore, the food cooking utensil is provided with a guide part, the food cooking utensil is annular, correspondingly, the guide part is annular, a plurality of food containers are connected together to form the soaking assembly, the food containers are circumferentially distributed and are provided with a movement driving mechanism to drive the soaking assembly to move, and therefore the food containers can circularly move around the guide part in one direction.

Further, the protective cover is fixedly arranged on the soaking component.

Furthermore, a food feeding position and a soaking position are arranged corresponding to the cooking utensil, the guide piece is obliquely and downwards guided to the soaking position from the food feeding position, and the moving driving mechanism drives the soaking assembly to move, so that the plurality of food containers sequentially move to the soaking position from the food feeding position along the guide piece to perform soaking operation.

Furthermore, a soaking position and a food discharging position are arranged corresponding to the cooking utensil, the guide piece is obliquely guided upwards from the soaking position to the food discharging position, and the moving driving mechanism drives the soaking assembly to move, so that the food containers are sequentially moved to the food discharging position from the soaking position along the guide piece to perform food discharging operation.

Furthermore, the top surface of the guide part supports the food container, and the food container can be lifted in the soaking assembly, so that the food container can be guided by the guide part to move up and down in the process of being driven by the moving driving mechanism to do circulating movement around the ring in one direction.

Further, the soaking assembly comprises a vertical sleeve, a loop bar extends downwards from the food container, and the loop bar is inserted into the vertical sleeve, so that the food container can be lifted in the soaking assembly.

Further, correspond it is equipped with the position of falling the food to boil the household utensils, removes each food container timesharing of actuating mechanism drive and removes the position of falling the food, the food container upset that the rotating electrical machines drive is located the position of falling the food is poured food, and the connection between rotating electrical machines and the food container is specifically, including the pivot, the rotating electrical machines is connected in the pivot, and every food container is equipped with the butt joint axle, and its butt joint axle can dock above-mentioned pivot when the food container is located the position of falling the food, thereby the butt joint back thereby the rotating electrical machines drives the pivot and drives the food container upset and pour food.

Furthermore, the front end of the rotating shaft is provided with a butt joint groove along the moving path of the food container, the end of the butt joint groove opposite to the moving direction of the food container is provided with a butt joint inlet, and as the food container is driven by the moving driving mechanism to move to the food pouring position, the butt joint shaft of the butt joint groove is inserted into the butt joint groove from the butt joint inlet, so that butt joint is formed.

Furthermore, the end of the butt joint groove facing the moving direction of the food container is provided with a disengaging port, the food container turns over to pour out food and is driven to move by the moving driving mechanism after being reset, and the butt joint shaft of the food container is disengaged from the butt joint groove through the disengaging port.

Further, the food container is rotatable within the steeping assembly so as to allow for tumbling of the food items upon actuation of the pour drive mechanism.

Further, the steeping assembly comprises a transverse sleeve into which the docking shaft is inserted such that the food container is rotatable in the steeping assembly.

Further, the steeping assembly comprises a vertical sleeve, a sleeve rod downwardly extends from the horizontal sleeve, and the guide supports the food container through the sleeve rod.

Further, the loop bar is provided with a roller, and the top surface of the guide member is contacted by the roller.

Has the advantages that: because the vertical through groove is arranged, the protective cover does not influence the descending, soaking and the upward moving of the food container for eating. Lead to groove department and be equipped with folded piece and lower folded piece, go up the folded piece and shelter from the part that is located the butt joint epaxial side that leads to the groove, the folded piece shelters from the part that is located the butt joint below of leading to the groove down, but two folded pieces are collapsible stretch, along with the butt joint axle removes along leading to the groove, two folded pieces are folding and stretch with adaptability to keep sheltering from to leading to the groove, consequently steam can not follow and lead to the groove and get into in the protection casing, can not damage the rotating electrical machines.

Drawings

FIG. 1 is a block diagram of a cooking device;

fig. 2 is a top view of the cooking vessel and the guide;

FIG. 3 is a block diagram of the infusion assembly;

FIG. 4 is a block diagram of the travel drive mechanism and infusion assembly;

FIG. 5 is a block diagram of the travel drive mechanism, infusion assembly and guide;

FIG. 6 is a block diagram of the guide;

FIG. 7 is a schematic view of the food sifter abutting the food topper drive mechanism;

FIG. 8 is a structural view of a rotary motor and a support frame in the movement driving mechanism;

FIG. 9 is a schematic view of the food container being inverted and serving by the food product inverting drive mechanism;

fig. 10 is a structural view of the shield.

Detailed Description

The specific embodiments described herein are merely illustrative of the invention and are not intended to be limiting of the invention.

As shown in fig. 1, the cooking apparatus comprises a cooking vessel 1, a steeping assembly 2 comprising a plurality of cooking sieves 21, a movement driving mechanism 3, a guide 4 (see fig. 5) and a pouring driving mechanism 5. The cooking utensil 1 is, as shown in fig. 2, circular and divided into a hot water cooking area 11, a cold water soaking area 12 and a food pouring area 13 by

partitions

116, 110 and 10, a heating assembly 111 (see fig. 1) is arranged at the bottom of the hot water cooking area 11 to heat water in the area, and a condensing assembly 121 (see fig. 1) is arranged at the bottom of the cold water soaking area 12 to change the water in the area into cold water. The movable driving mechanism 3 drives the plurality of cooking sieves 21 to move along the guide piece 4 in sequence, so that the cooking sieves 21 can enter the hot water cooking area 11 in sequence to cook food, enter the cold water soaking area 12 to soak cold water and enter the food pouring area 13 to butt against the food pouring driving mechanism 5, and after butt joint, the food pouring driving mechanism 5 drives the cooking sieves 21 to rotate to pour out food.

The infusion assembly 2, as shown in fig. 3, comprises a support plate 22, on which a plurality of support bars 23 are mounted, distributed circumferentially around the support plate 22, the support plate 22 and the plurality of support bars 23 being located in the intermediate space 14 (see fig. 2) enclosed by the cooking vessel 1. Each support bar 23 is fixed with a vertical sleeve 24, a butt joint shaft 25 of the cooking sieve 21 is sleeved with a transverse sleeve 26, the transverse sleeve 26 extends downwards to form a sleeve rod 27, the sleeve rod 27 is inserted into the vertical sleeve 24, and the cooking sieve 21 is arranged on the support bar 23 in a lifting way. After mounting, a plurality of cooking sieves 21 extend towards the cooking vessel 1 (see fig. 1) and are circumferentially distributed in correspondence with a plurality of support bars 23. It can be seen that support plate 22 acts as a frame with a plurality of support bars 23, connecting together a plurality of cooking sieves 21 to form infusion assembly 2. As shown in fig. 4, the infusion assembly 2 is driven by a rotary motor 31 in the movement drive mechanism 3, specifically: a mounting plate 32 is fixed on the bottom of the cooking vessel 1 (see fig. 1), a connecting shaft 33 is extended from the mounting plate 32, and the support plate 22 is rotatably mounted on the connecting shaft 33 through a bearing. The rotary motor 31 is arranged on the lower surface of the mounting plate 32, the rotating shaft 52 of the rotary motor penetrates through the mounting plate 32 and then is connected with the driving gear 34, the driving gear 34 is meshed with the driven gear 35, the driven gear 35 is arranged below the mounting plate 32, and the rotary motor 31 can drive the driven gear 35 to rotate together with the supporting plate 22 through the driving gear 34, so that the plurality of cooking sieves 21 move around the ring.

As shown in fig. 5, the ring-shaped guide 4 is fitted over the support plate 22 and supports each cooking sieve 21. The bottom end of the shank 27 of the sieve 21 is provided with a roller 28, by means of which roller 28 the sieve 21 contacts the top surface of the guide 4. When the support plate 22 is rotated in one direction, the rollers 28 of the plurality of cooking sieves 21 circulate in one direction around the top surface of the guide 4. As shown in fig. 2 and 6, a feeding position a is located above a position between the hot water cooking area 11 and the food pouring area 13, the cooking sieve 21 serves as a food container, after food is placed at the feeding position a, the food is driven by the rotating motor 31 to start to move along the descending section 112 of the top surface of the guide member 4, and the sleeve rod 27 of the cooking sieve gradually descends adaptively along the vertical sleeve 24 under the guiding action of the descending section 112 while moving, so as to ensure that the roller 28 rolls along the top surface of the guide member 4 all the time, and in this process, the cooking sieve 21 is driven by the sleeve rod 27 to descend adaptively, so as to gradually descend into the soaking position B in the hot water cooking area 11 to soak the hot water, that is, the descending section 112 guides the cooking sieve 21 from the feeding position a to the soaking position B obliquely downwards to soak the hot water. After entering the soaking position B, the roller 28 will run over the uneven profile 113 of the guide 4 and will be shaken, thereby preventing the food in the cooking sieve 21 from sticking. After the food in the sieve 21 is cooked in the hot water cooking zone 11, the roller 28 rolls along the upward slope section 114 of the guide member 4 to the platform section 115, and the upward slope section 114 guides the sieve 21 obliquely upward from the soaking position B to the food discharging position C. The food outlet position C is positioned above the position between the hot water cooking area 11 and the cold water soaking area 12 and is also used as the food inlet position C of the cold water soaking area 12. Roller 28 rolls from feeding position C along downslope 117, and downslope 117 directs cook screen 21 obliquely downward from feeding position C toward soaking position D for soaking the cold water. The roller 28 continues to roll laterally and then along the uphill segment 118 to the platform segment 119, the uphill segment 118 guides the sieve 21 obliquely upwards from the soaking position D to the food discharge position E for discharging food. After the meal is discharged, the roller 28 rolls along the platform section 119 until the pasta screen 21 is moved to the pour position 131 (see fig. 7) ready to engage the pour drive mechanism 5 for pour operation.

The specific mounting structure of the food pouring driving mechanism is as follows: as shown in fig. 4, a support plate 53 is fixed to the top of the connecting shaft 33, and the support plate 53 is provided with the rotating motor 51 of the eating drive mechanism 5 through a support bracket 54. As shown in fig. 7, a feeding position 131 is located right above the feeding region 13, the output shaft of the rotating motor 51 is connected to the rotating shaft 52, and the rotating shaft 52 faces the feeding position 131. As shown in fig. 8, the front end of the rotating shaft 52 is provided with a docking slot 521 along the moving path of the cooking sieve 21, the end of the docking slot 521 opposite to the moving direction of the cooking sieve 21 is provided with a docking inlet 522, and the end of the docking slot 521 facing the moving direction of the cooking sieve 21 is provided with a disengaging port 523. As the cooking sieve 21 moves to the feeding position 131, the docking shaft 25 is inserted into the docking groove 521 from the docking inlet 522, thereby forming a docking, which is shown in fig. 7. When the output shaft of the rotating motor 51 rotates 180 degrees in the forward direction, the rotating shaft 52 and the cooking sieve 21 are driven to rotate 180 degrees together, the state after the cooking sieve 21 rotates 180 degrees is shown in fig. 9, food is poured into the food pouring area 13, the bottom of the food pouring area 13 is provided with a food outlet 132, and the food comes out from the food outlet 132. After the food is poured out, the rotating motor 51 rotates forward by 180 degrees again, so that the cooking sieve 21 is reset, and then the cooking sieve 21 continues to move in a unidirectional winding manner, so that the butt joint shaft 25 is separated from the butt joint groove 521 through the separation joint 523.

In order to prevent the rotating electrical machine 51 from being damaged by steam, a shield 6 is provided to cover the rotating electrical machine 51: the hood 6 is mounted on a docking shaft 25 of a plurality of cooking sieves 21, rotating with the infusion assembly 2, in particular: as shown in fig. 10, the hood 6 is provided with a vertical through slot 61 corresponding to each cooking sieve 21, the docking shaft 25 extends into the hood 6 from the outside of the hood 6 through the through slot 61, and the docking shaft 15 docks the rotating motor 51 as the cooking sieve 21 is driven to move to the feeding position 131 (see fig. 7). As shown in fig. 10, an upper folding member 62 and a lower folding member 63 are disposed at the through slot, the upper folding member 62 is located between the docking shaft 25 and the upper end of the through slot 61, the upper end of the upper folding member 62 is connected to the upper end of the through slot 61, the lower end is connected to the docking shaft 25, and the portion of the through slot 61 located above the docking shaft 25 is shielded; the lower folding piece 63 is positioned between the butt joint shaft 25 and the lower end of the through groove 61, the upper end of the lower folding piece 63 is connected with the butt joint shaft 25, the lower end of the lower folding piece 63 is connected with the lower end of the through groove 61, the part, located below the butt joint shaft 25, of the through groove 61 is shielded, and the mounted state of the protective cover 6 is shown in figure 1. When the cooking sieve 21 moves up to take out food and descends to soak, the butt joint shaft 25 moves up and down along the through groove 61. The two

folding members

62, 63 are foldable and expandable, and as the docking shaft 25 moves up and down, the two

folding members

62, 63 are adaptively folded and expanded, thereby maintaining the shielding of the through groove 61, so that steam does not enter the shield 6 from the through groove 61 to damage the rotating motor 51.

Non-preferably, the upper end of the upper folding piece 62 is connected with the upper end of the through groove 61, the lower end is connected with the butt joint shaft 25, the upper end of the lower folding piece 63 is connected with the butt joint shaft 25, and the lower end of the lower folding piece is connected with the lower end of the through groove 61 and is changed into: a spring is arranged between the upper end and the lower end of the upper folding piece 62, under the action of the spring force, the upper end of the upper folding piece 62 keeps in contact with the upper end of the through groove 61, and the lower end keeps in contact with the butt joint shaft 25, so that the part of the shielding through groove 61 above the butt joint shaft 25 is kept; a spring is also provided between the upper and lower ends of the lower folder 63, and under the action of the spring force, the upper end of the lower folder 63 is kept in contact with the docking shaft 25, and the lower end is kept in contact with the lower end of the through-groove 61, thereby keeping the portion of the shielding through-groove 61 below the docking shaft 25.

The above is only the preferred embodiment of the present invention, the present invention is not limited to the above embodiment, there may be local minor structural modification in the implementation process, if it is right that various modifications or variations of the present invention do not depart from the spirit and scope of the present invention, and belong to the claims and the equivalent technical scope of the present invention, then the present invention is also intended to include these modifications and variations.

Claims

1. The cooking device comprises a cooking vessel, a food container and a rotating motor positioned above the cooking vessel, wherein the food container moves downwards to soak and moves upwards to remove food, the rotating motor drives the food container which has removed the food to overturn and pour the food, the cooking device is characterized in that a protective cover is arranged to cover the rotating motor, a vertical through groove is formed in the protective cover, the food container is provided with a butt joint shaft, the butt joint shaft penetrates through the through groove from the outside of the protective cover and then is connected with the rotating motor, the food container moves downwards to soak and moves upwards to remove the food, then the butt joint shaft moves up and down along the through groove, an upper folding piece and a lower folding piece are arranged at the through groove, the upper folding piece is positioned between the butt joint shaft and the upper end of the through groove, the part of the through groove above the butt joint shaft is shielded, the lower folding piece is positioned between the butt joint shaft and the lower end of, as the docking shaft moves along the through slot, the two folding members fold and expand adaptively, thereby maintaining a shield of the through slot.

2. The cooking apparatus of claim 1, wherein the upper end of the upper folding member is connected to the upper end of the through slot, and the lower end is connected to the docking shaft; the upper end of the lower folding piece is connected with the butt joint shaft, and the lower end of the lower folding piece is connected with the lower end of the through groove.

3. The cooking device of claim 1, wherein there are a plurality of said food containers and a corresponding plurality of said through slots.

4. The cooking apparatus of claim 3, wherein the guide member is provided, the cooking vessel is annular, the guide member is correspondingly annular, the plurality of food containers are connected together to form the steeping assembly, the plurality of food containers are circumferentially distributed, and the plurality of food containers are provided with the movement driving mechanism to drive the steeping assembly to move, so that the plurality of food containers circulate around the guide member in one direction.

5. The cooking device of claim 4, wherein the shield is fixedly attached to the steeping assembly.

6. The cooking apparatus of claim 4, wherein a feeding position and a soaking position are provided corresponding to the cooking vessel, the guide member is inclined downwardly from the feeding position to the soaking position, and the moving driving mechanism drives the soaking assembly to move, so that the plurality of food containers are sequentially moved along the guide member from the feeding position to the soaking position for the soaking operation.

7. The cooking apparatus of claim 4, wherein a soaking position and a discharging position are provided corresponding to the cooking vessel, the guide member is inclined upward from the soaking position to the discharging position, and the moving driving mechanism drives the soaking assembly to move, so that the plurality of food containers are moved along the guide member from the soaking position to the discharging position in sequence for discharging.

8. The cooking apparatus according to claim 6 or 7, wherein the top surface of the guide supports the food container, which is liftable in the steeping assembly so as to be movable up and down guided by the guide during the one-way circulating movement around the loop driven by the movement driving mechanism.

9. The cooking apparatus of claim 8, wherein the steeping assembly comprises a vertical sleeve, and the food container has a stem extending downwardly therefrom, the stem being inserted into the vertical sleeve, thereby allowing the food container to be elevated within the steeping assembly.

10. The cooking device as claimed in claim 4, wherein a pouring position is provided corresponding to the cooking vessel, the moving driving mechanism drives each food container to move to the pouring position in a time-sharing manner, the rotating motor drives the food container located at the pouring position to pour out the food in a turning manner, and the connection between the rotating motor and the food container specifically comprises a rotating shaft which is connected with the rotating motor, each food container is provided with a butt joint shaft which can butt joint the rotating shaft when the food container is located at the pouring position, and after the butt joint, the rotating motor drives the rotating shaft to drive the food container to pour out the food in the turning manner.

11. The cooking apparatus of claim 10, wherein the front end of the rotary shaft is provided with a docking slot along a moving path of the food container, the docking slot is provided with a docking entrance at an opposite end moving toward the food container, and the docking shaft is inserted into the docking slot from the docking entrance as the food container is moved to the back-feeding position by the moving driving mechanism, thereby forming the docking.

12. The cooking apparatus of claim 11, wherein the end of the docking bay in the direction of movement of the food container is provided with a release port, and the food container is turned over to pour out the food and reset, and then continues to be driven by the movement driving mechanism, and the docking shaft is released from the docking bay through the release port.

13. The cooking device of claim 10, wherein the food container is rotatable within the steeping assembly to allow for tumbling of the poured food upon actuation of the pour drive mechanism.

14. The cooking apparatus of claim 13, wherein the steeping assembly comprises a transverse sleeve into which the docking shaft is inserted such that the food container is rotatable in the steeping assembly.

15. The cooking apparatus of claim 14, wherein the steeping assembly comprises a vertical sleeve having a stem extending downwardly therefrom, the guide supporting the food container through the stem.

16. The cooking device of claim 15, wherein the loop bar is provided with rollers by which a top surface of the guide is contacted.