CN216059150U

CN216059150U - Water blanching device for cooked food production and processing

Info

Publication number: CN216059150U
Application number: CN202121259157.8U
Authority: CN
Inventors: 季其海; 程伊松; 侯玲花; 程露
Original assignee: Shanghai Xiaomu Food Co ltd
Current assignee: Shanghai Xiaomu Food Co ltd
Priority date: 2021-06-07
Filing date: 2021-06-07
Publication date: 2022-03-18
Anticipated expiration: 2031-06-07

Abstract

The utility model belongs to the technical field of cooked food production and processing, and particularly relates to a water blanching device for cooked food production and processing. The utility model discloses a place empty box with a net on the weighing device of weighing frame, the cooked food that will deposit the incasement is put into the box with a net and is weighed, realized weighing the accurate ration to the cooked food of placing, hang the couple on the hangers again, the cylinder promotes the box with a net back, the slider moves on synchronous belt ring rail, send the box with a net to scalding water in scalding the cask and scald water, scald water and finish and send to the setting tank again, help unnecessary moisture natural precipitation, send the conveyer belt at last and carry out processing on next step, and a plurality of sliders can carry out the process in the lump, the efficiency of line production has been improved greatly.

Description

Water blanching device for cooked food production and processing

Technical Field

The utility model relates to the technical field of cooked food production and processing, in particular to a blanching device for cooked food production and processing.

Background

The cooked food is prepared by processing or blanching the processed raw materials, and making into dishes by mixing with marinade, red oil, cold mixing, smoking, baking, frying, etc. Generally, the method can be divided into three categories of marinated vegetables, cold vegetable dishes and hot and spicy fried vegetables; cooked food is common in all parts of the country, mainly adopts pot-stewed dishes and cold dishes, is simple and easy to operate, and has delicious taste which is accepted by the public.

However, it is low to scald water efficiency in the processing of present prepared food, and another batch of food is scalded water that can not be quick after blanching water and accomplish, need consume the manpower and will cook scattered taking out, lead to unable quick flowing water work of carrying on, and can not quantitative accurate deposit or convenient next process of carrying on to influence machining efficiency, reduction in production, consequently need research and development a prepared food production and processing is with scalding water installation.

SUMMERY OF THE UTILITY MODEL

This section is for the purpose of summarizing some aspects of embodiments of the utility model and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section as well as in the abstract of the specification and the title of the application to avoid obscuring the purpose of this section, the abstract of the specification and the title of the application, and such simplifications or omissions are not intended to limit the scope of the utility model.

The present invention has been made in view of the problems occurring in the prior art.

Therefore, the utility model aims to provide a blanching device for cooked food production and processing, an empty net cage is placed on a weighing device of a weighing frame, cooked food stored in the cage is placed in the net cage and weighed, accurate quantification of the placed cooked food is realized, a hook is hung on a hanging lug, after the net cage is lifted by a cylinder, a sliding block moves on a synchronous belt type annular guide rail, the net cage is conveyed to a blanching bucket for blanching, and the blanching is finished and then conveyed to a settling tank, so that natural sedimentation of redundant water is facilitated, and finally the excessive water is conveyed to a conveying belt for next treatment, and a plurality of sliding blocks can be subjected to working procedures together, so that the efficiency of flow operation is greatly improved.

To solve the above technical problem, according to an aspect of the present invention, the present invention provides the following technical solutions:

the utility model provides a cooked food production and processing is with device of scalding water, includes synchronous belt endless guide, deposits the case, weighs frame, scalds the cask, settling tank, conveyer belt and box with a net, synchronous belt endless guide is including being provided with a plurality of sliders, every the slider bottom is provided with the cylinder perpendicularly, every the cylinder bottom is provided with solid fixed ring, gu fixed ring below is provided with the couple through the wire rope symmetry, synchronous belt endless guide below has set gradually along its traffic direction deposit the case weigh frame with scald the cask, it is provided with useful weighing device to weigh frame top, box with a net top edge symmetry is provided with the hangers, the hangers with the couple is mutually supported, a plurality of holes of permeating water have been seted up to box with a net lateral wall intercommunication inner chamber.

As a preferred aspect of the blanching device for producing and processing cooked food according to the present invention, wherein: the hook head is provided with a lock rod, and the lock rod is connected with the hook through a torque spring.

As a preferred aspect of the blanching device for producing and processing cooked food according to the present invention, wherein: the synchronous belt type annular guide rail is arranged below the water scalding barrel, and the sedimentation box is located on the other side of the water scalding barrel.

As a preferred aspect of the blanching device for producing and processing cooked food according to the present invention, wherein: the conveyer belt is arranged below the synchronous belt type annular guide rail and is positioned on the other side of the settling tank.

As a preferred aspect of the blanching device for producing and processing cooked food according to the present invention, wherein: the hanging lug is in a hollow semicircular shape with a very cross section in side view, and an anti-skidding groove is arranged on the outer side of the hanging lug.

Compared with the prior art, the utility model has the beneficial effects that: place empty box with a net on the weighing device of weighing frame, the prepared food that will deposit the incasement is put into the box with a net and is weighed, realized weighing the accurate ration to the prepared food of placing, hang the couple on the hangers again, the cylinder promotes the box with a net after, the slider removes on synchronous belt endless guide, send the box with a net to scalding the cask in scalding water, scald water and finish and send to the setting tank again, help unnecessary moisture to precipitate naturally, send the conveyer belt at last and handle on next step, and a plurality of sliders can carry out the process in the lump, the efficiency of pipelining has been improved greatly.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the present invention will be described in detail with reference to the accompanying drawings and detailed embodiments, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise. Wherein:

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic bottom view of the synchronous belt-type endless track of the present invention;

FIG. 3 is a schematic view of a hook structure according to the present invention;

FIG. 4 is a schematic view of the structure of the hanger of the present invention;

in the figure: the device comprises a synchronous belt type annular guide rail 100, a sliding block 110, a cylinder 120, a fixing ring 130, a steel wire rope 140, a hook 150, a storage box 200, a weighing frame 300, a weighing device 310, a blanching bucket 400, a settling box 500, a conveying belt 600, a net cage 700 and a hanging lug 710.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced in other ways than those specifically described herein, and it will be apparent to those of ordinary skill in the art that the present invention may be practiced without departing from the spirit and scope of the present invention, and therefore the present invention is not limited to the specific embodiments disclosed below.

Next, the present invention will be described in detail with reference to the drawings, and in the detailed description of the embodiments of the present invention, the cross-sectional views illustrating the structure of the device are not enlarged partially according to the general scale for convenience of illustration, and the drawings are only examples, which should not limit the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.

In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The utility model provides the following technical scheme: a blanching device for cooked food production and processing is provided, which is used during application;

referring to fig. 1 to 4, the device includes a synchronous belt type endless guide 100, a storage box 200, a weighing rack 300, a blanching bucket 400, a settling box 500, a conveyor belt 600, and a net cage 700;

referring to fig. 1 to 4 again, the synchronous belt-type ring rail 100 includes a plurality of sliding blocks 110, a cylinder 120 is vertically disposed at the bottom of each sliding block 110, a fixing ring 130 is disposed at the bottom of each cylinder 120, hooks 150 are symmetrically disposed below the fixing ring 130 through a wire rope 140, a storage box 200, a weighing rack 300 and a blanching tank 400 are sequentially disposed below the synchronous belt-type ring rail 100 along the running direction thereof, a weighing device 310 is disposed at the top of the weighing rack 300, lugs 710 are symmetrically disposed at the edge of the top of the net cage 700, the lugs 710 and the hooks 150 are matched with each other, a plurality of water permeable holes 720 are disposed in the outer side wall of the net cage 700 and communicated with the inner cavity, a lock bar is disposed at the head of the hooks 150, the lock bar is connected with the hooks 150 through a torsion spring, the hooks 150 are more stably hooked on the lugs 710 by the lock bar, a settling box 500 is further disposed below the synchronous belt-type ring rail 100, the settling box 500 is disposed at the other side of the blanching tank 400, the conveyer belt 600 is arranged below the synchronous belt type annular guide rail 100, the conveyer belt 600 is positioned at the other side of the settling tank 500, the hanging lug 710 is in a hollow semicircular shape in side view, and the anti-skid groove is arranged at the outer side of the hanging lug 710.

In a specific using process, when the utility model is required to be used, an empty net cage 700 is placed on the weighing device 310 of the weighing frame 300, cooked food in the storage box 200 is placed in the net cage 700 to be weighed, accurate quantification of the placed cooked food is achieved, the hook 150 is hung on the hanging lug 710, the sliding block 110 moves on the synchronous belt type annular guide rail 100 after the net cage 700 is lifted by the air cylinder 120, the net cage 700 is conveyed into the blanching bucket 400 to be blanched, the blanched cooked food is conveyed into the settling box 500 after blanching, natural settling of redundant moisture is facilitated, and finally the excessive moisture is conveyed to the conveying belt 600 to be processed, and the plurality of sliding blocks 110 can be processed together, so that the efficiency of flow operation is greatly improved.

While the utility model has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the utility model. In particular, the various features of the disclosed embodiments of the utility model may be used in any combination, provided that no structural conflict exists, and the combinations are not exhaustively described in this specification merely for the sake of brevity and resource conservation. Therefore, it is intended that the utility model not be limited to the particular embodiments disclosed, but that the utility model will include all embodiments falling within the scope of the appended claims.

Claims

1. The utility model provides a device of scalding water for cooked food production and processing which characterized in that: the automatic water boiling and scalding device comprises a synchronous belt type annular guide rail (100), a storage box (200), a weighing frame (300), a water boiling bucket (400), a settling box (500), a conveying belt (600) and a net cage (700), wherein the synchronous belt type annular guide rail (100) comprises a plurality of sliding blocks (110), a cylinder (120) is vertically arranged at the bottom of each sliding block (110), a fixing ring (130) is arranged at the bottom of each cylinder (120), hooks (150) are symmetrically arranged below the fixing rings (130) through steel wire ropes (140), the storage box (200), the weighing frame (300) and the water boiling bucket (400) are sequentially arranged below the synchronous belt type annular guide rail (100) along the running direction of the synchronous belt type annular guide rail, a weighing device (310) is arranged at the top of the weighing frame (300), hanging lugs (710) are symmetrically arranged at the edge of the top of the net cage (700), and the hanging lugs (710) are matched with the hooks (150), a plurality of water permeable holes (720) are formed in the inner cavity communicated with the outer side wall of the net cage (700).

2. The blanching device for producing and processing cooked food according to claim 1, wherein: the head part of the hook (150) is provided with a lock rod, and the lock rod is connected with the hook (150) through a torque spring.

3. The blanching device for producing and processing cooked food according to claim 1, wherein: the synchronous belt type annular guide rail (100) is further provided with a settling tank (500) below, and the settling tank (500) is located on the other side of the scalding water bucket (400).

4. The blanching device for producing and processing cooked food according to claim 3, wherein: the conveying belt (600) is further arranged below the synchronous belt type annular guide rail (100), and the conveying belt (600) is located on the other side of the settling tank (500).

5. The blanching device for producing and processing cooked food according to claim 1, wherein: the hanging lug (710) is hollow and semicircular in side view, and an anti-skidding groove is formed in the outer side of the hanging lug (710).