CN214047448U - Liftable steamed meat frame - Google Patents

Abstract

The utility model discloses a steamed meat frame of liftable, including the saucepan, saucepan upper end butt has the snap ring, the radial both ends fixed mounting in snap ring has two risers, the riser downwardly extending has a plurality of baskets between the saucepan, the equal vertical spout that is equipped with in one side that two risers are relative, the spout runs through the riser upper surface, two sliders are installed to basket outside symmetry, slider and spout sliding fit, basket upper end fixed mounting has annular limiting plate, the snap ring outside is equipped with two couples, all hang on two couples and be equipped with the pull rod, pull rod lower extreme fixed mounting has the snap ring, the snap ring is inscribe in the arc structure of basket. Has the advantages that: utilize a plurality of baskets to part the edible material of difference, not only simplified the work of boiling back stew in soy sauce meat letter sorting to reduce the weight of every basket, taken out a plurality of baskets through the pull rod, improved work efficiency, reduced working strength.

Description

Liftable steamed meat frame

Technical Field

The utility model relates to a food processing technology field, concretely relates to liftable braised pork frame.

Background

The marinated meat, also called as marinated dish, is a dish prepared by putting the raw materials after primary processing and blanching treatment into prepared marinade for cooking. In the stewing process of the marinated meat, various food materials can be cooked at one time, such as: pig trotters, pig ears, pig head meat and various viscera or the different edible materials of other meat, nevertheless boil and need to eat the material with the difference and fish out and sort to different trays and place after accomplishing, and different edible materials are mixed together and are made the letter sorting process become loaded down with trivial details, and the stew in soy sauce meat that just boils is in large quantity, and it is equally loaded down with trivial details to fish the process of getting for working strength grow, efficiency slow, should not boil stew in soy sauce meat in a large number simultaneously.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a braised pork frame of liftable just in order to solve above-mentioned problem to solve braised pork boiling process and can once boil the multiple edible material, if: pig's hoof, pig ear, pig's head meat and various viscera or the edible material that other meat are different, nevertheless boil and need to eat the material with the difference and fish out and sort to different trays and place after accomplishing, the edible material of difference mixes together and makes the letter sorting process become loaded down with trivial details, and the steamed meat that just boils is in a large amount, and it is equally loaded down with trivial details to fish out the process, makes working strength grow, efficiency slow, should not boil steamed meat scheduling problem in a large number of simultaneously, the utility model provides a preferred technical scheme among a great deal of technical scheme utilizes a plurality of baskets to eat the material separately with the difference, has not only simplified the work of boiling back steamed meat letter sorting to reduce the weight of every basket, take out a plurality of baskets through the pull rod, improved work efficiency, reduced advantages such as working strength, see the explanation below for more detail.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides a pair of steamed meat frame of liftable, its characterized in that: including the saucepan, saucepan upper end butt has the snap ring, the radial both ends fixed mounting in snap ring has two risers, the riser downwardly extending extremely in the saucepan, two slidable mounting has a plurality of baskets, two between the riser the equal vertical spout that is equipped with in one side that the riser is relative, the spout runs through the riser upper surface, two sliders are installed to basket outside symmetry, the slider with spout sliding fit, basket upper end fixed mounting has annular limiting plate, the snap ring outside is equipped with two couples, two all hang on the couple and be equipped with the pull rod, pull rod lower extreme fixed mounting has the cardboard, the cardboard be inscribe in the arc structure of basket.

When the liftable marinated meat rack is used, the vertical plate is placed along the inner wall of the saucepan, the bottom surface of the clamping ring is abutted against the upper end of the saucepan, the mesh basket is placed into the saucepan from the upper end of the clamping ring, the sliding block slides downwards from the upper end of the sliding groove, after one mesh basket is placed, food materials with long cooking time are placed into the mesh basket in the saucepan for cooking, when the food materials are required to be placed again, the steps are repeated for placing the second mesh basket and the food materials, the annular limiting plate is used for preventing the adjacent two mesh baskets from being nested, the rest mesh baskets and the food materials are placed according to requirements, after the marinated meat is cooked, the pull rod is placed into the mesh basket, the upper side surface of the clamping plate is clamped with the bottom surface of the annular limiting plate, the pull rod is pulled upwards to take out the mesh basket on the saucepan, and repeating the actions to sequentially take out the mesh baskets in the cooking pot and take out the cooked food materials.

Preferably, an annular sleeve is fixedly installed on the outer side of the clamping ring, the annular sleeve is externally tangent to the outer side of the saucepan, and the hook is fixedly installed on the outer side of the annular sleeve.

Preferably, a bearing ring is fixedly installed in the vertical plate, and the upper surface of the bearing ring is in contact with the bottom surface of the adjacent net basket.

Preferably, the vertical plate is an arc-shaped structure inscribed in the snap ring.

Preferably, the sliding groove is in clearance fit with the sliding block.

Preferably, the upper end of the sliding chute is of an open structure.

Preferably, the annular limiting plate is internally provided with clamping grooves at two ends along the radial direction, and the clamping grooves are internally and slidably provided with the partition plates.

Has the advantages that: utilize a plurality of baskets to part the edible material of difference, not only simplified the work of boiling back stew in soy sauce meat letter sorting to reduce the weight of every basket, taken out a plurality of baskets through the pull rod, improved work efficiency, reduced working strength.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a block diagram of the present invention;

figure 2 is a top view of the present invention from figure 1;

figure 3 is a top view of the card of figure 1 of the present invention.

The reference numerals are explained below: 1. boiling the pot; 2. a snap ring; 3. a vertical plate; 301. a chute; 4. a basket; 5. an annular limiting plate; 501. a card slot; 6. a slider; 7. a load-bearing ring; 8. an annular sleeve; 9. hooking; 10. a pull rod; 11. clamping a plate; 12. a separator.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be described in detail below. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-3, the utility model provides a liftable steamed pork rack, including saucepan 1, saucepan 1 upper end butt has snap ring 2, radial both ends fixed mounting in the snap ring 2 has two risers 3, riser 3 downwardly extending to in saucepan 1, slidable mounting has a plurality of baskets 4 between two risers 3, the equal vertical spout 301 that is equipped with in one side that two risers 3 are relative, spout 301 runs through riser 3 upper surface, two sliders 6 are installed to basket 4 outside symmetry, slider 6 and spout 301 sliding fit, basket 4 upper end fixed mounting has annular limiting plate 5, the 2 outsides of snap ring is equipped with two couples 9, all hang on two couples 9 and be equipped with pull rod 10, pull rod 10 lower extreme fixed mounting has cardboard 11, cardboard 11 is inscribe in basket 4's arc structure.

As an optional implementation mode, the annular sleeve 8 is fixedly installed on the outer side of the snap ring 2, the annular sleeve 8 is externally tangent to the outer side of the saucepan 1, and the hook 9 is fixedly installed on the outer side of the annular sleeve 8, so that the structural stability is facilitated, the outer side of the saucepan 1 is sleeved with the annular sleeve 8, the snap ring 2 is positioned at the upper end of the saucepan 1 more stably, and the snap ring 2 is prevented from shaking to further drive the basket 4 to shake in the saucepan 1;

a bearing ring 7 is fixedly arranged in the vertical plate 3, the upper surface of the bearing ring 7 is contacted with the bottom surface of the adjacent basket 4, so that the force borne by the basket 4 positioned at the bottom of the vertical plate 3 is favorably relieved, the basket 4 at the bottom is clamped and connected through the lower end of the chute 301 and bears the pressure of an object in the saucepan 1, and the slide block 6 is smaller, so that the pressure is more concentrated, and the structure is more easily damaged;

the vertical plate 3 is an arc-shaped structure internally tangent to the clamping ring 2, so that the structure tightness is facilitated, the vertical plate 3 can be completely attached to the inner wall of the saucepan 1 by arranging the arc-shaped structure, the waste of the space in the saucepan 1 is avoided, and the structure connection is firmer;

the sliding groove 301 is in clearance fit with the sliding block 6, so that the sliding block 6 can be prevented from shaking in the sliding groove 301, and the net basket 4 is further driven to shake, so that the use of the structure is influenced;

the upper end of the sliding chute 301 is of an open structure, so that guidance for installing the sliding block 6 is facilitated, and the sliding block 6 is more convenient and faster to install through the open structure;

be equipped with draw-in groove 501 along radial both ends in the annular limiting plate 5, slidable mounting has baffle 12 in the draw-in groove 501, sets up like this and can separate the edible material of the same time of cooking but dissimilarity through cardboard 11, conveniently boils the letter sorting work after the completion.

By adopting the structure, when in use, the vertical plate 3 is placed along the inner wall of the saucepan 1, the bottom surface of the clamping ring 2 is abutted against the upper end of the saucepan 1, the basket 4 is placed into the saucepan 1 from the upper end of the clamping ring 2, the sliding block 6 slides downwards from the upper end of the sliding groove 301, after one basket 4 is placed, the food material with longer cooking time is firstly placed into the basket 4 in the saucepan 1 for cooking, when the food material is needed to be placed again, the steps are repeated for placing the second basket 4 and the food material, the annular limiting plate 5 prevents the adjacent two baskets 4 from nesting, the rest baskets 4 and the food material are placed according to needs, after the marinated meat is cooked, the pull rod 10 is placed into the basket 4, the upper side surface of the clamping plate 11 is clamped with the bottom surface of the annular limiting plate 5, the pull rod 10 is pulled upwards to take out the basket 4 above the saucepan 1, and the actions are repeated for sequentially taking out the baskets 4 in the saucepan 1, taking out the cooked food material; the device can realize utilizing a plurality of baskets to part the edible material of difference, has not only simplified the work of boiling back stew in soy sauce meat letter sorting to reduce the weight of every basket, taken out a plurality of baskets through the pull rod, improved work efficiency, reduced working strength.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (7)

1. The utility model provides a braised pork frame of liftable which characterized in that: comprises a saucepan (1), wherein the upper end of the saucepan (1) is abutted with a snap ring (2), two vertical plates (3) are fixedly arranged at two radial ends in the snap ring (2), the vertical plates (3) extend downwards into the saucepan (1), a plurality of baskets (4) are arranged between the two vertical plates (3) in a sliding way, a sliding groove (301) is vertically arranged at one side opposite to the two vertical plates (3), the sliding groove (301) penetrates through the upper surface of the vertical plates (3), two sliding blocks (6) are symmetrically arranged at the outer side of the baskets (4), the sliding blocks (6) are in sliding fit with the sliding groove (301), an annular limiting plate (5) is fixedly arranged at the upper end of the baskets (4), two hooks (9) are arranged at the outer side of the snap ring (2), pull rods (10) are arranged on the hooks (9) in a hanging way, and clamping plates (11) are fixedly arranged at the lower ends of the pull rods (10), the clamping plate (11) is of an arc-shaped structure internally tangent to the basket (4).

2. The liftable meat marinating rack of claim 1, wherein: the outer side of the clamping ring (2) is fixedly provided with an annular sleeve (8), the annular sleeve (8) is externally tangent to the outer side of the saucepan (1), and the hook (9) is fixedly arranged on the outer side of the annular sleeve (8).

3. The liftable meat marinating rack of claim 1, wherein: the vertical plate (3) is internally and fixedly provided with a bearing ring (7), and the upper surface of the bearing ring (7) is in contact with the bottom surface of the basket (4).

4. The liftable meat marinating rack of claim 1, wherein: the vertical plate (3) is internally tangent to the arc-shaped structure of the snap ring (2).

5. The liftable meat marinating rack of claim 1, wherein: the sliding groove (301) is in clearance fit with the sliding block (6).

6. The liftable meat marinating rack of claim 1, wherein: the upper end of the sliding groove (301) is of an open structure.

7. The liftable meat marinating rack of claim 1, wherein: the ring-shaped limiting plate (5) is internally provided with clamping grooves (501) along two ends in the radial direction, and the clamping grooves (501) are internally and slidably provided with partition plates (12).

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