CN210248257U

CN210248257U - Duck head marinating cage

Info

Publication number: CN210248257U
Application number: CN201921049353.5U
Authority: CN
Inventors: 谢永海
Original assignee: Shijiazhuang Yipin Yuxiang Catering Co Ltd
Current assignee: Shijiazhuang Yipin Yuxiang Catering Co Ltd
Priority date: 2019-07-05
Filing date: 2019-07-05
Publication date: 2020-04-07
Anticipated expiration: 2029-07-05

Abstract

The utility model relates to a technical field of cooking kitchen utensils for dry pot duck head, in particular to a duck head marinating cage, which comprises a cylindrical marinating cage and a cage comb which can be detachably arranged in the marinating cage, wherein the side wall and the bottom wall of the marinating cage are both provided with meshes, a plurality of separating frames which are concentric with the bottom surface of the marinating cage can be detachably arranged on the cage comb and the bottom wall of the marinating cage, the separating frames are of annular structures, the inner diameters of the separating frames are sequentially reduced, and a gap for accommodating duck heads is formed between the adjacent separating frames; the utility model discloses a stew in soy sauce cage can simplify the operation that the duck head took out from the saucepan, can make the stew in soy sauce flavor of duck head more even simultaneously, promotes the taste of stew in soy sauce duck head.

Description

Duck head marinating cage

Technical Field

The utility model relates to a dry pot duck head cooks the technical field of kitchen utensils and appliances, concretely relates to duck head stew in soy sauce cage.

Background

In the process of making the duck head in the dry pot, the duck head which is split into halves and cleaned needs to be marinated, the duck head needs to be immersed by brine in the marinating process, and the duck head is continuously marinated and flavored in the heating process. At present, no matter large-batch marinating or small-batch marinating, all duck heads needing marinating are basically stacked in a saucepan and are mutually stacked and pressed together for heating marinating, so that the brine is not easy to permeate to all parts of the duck heads, the marinating degree of different duck heads or different positions of the same duck head is easy to cause difference, and the taste of the duck head is influenced. In addition, after marinating, a plurality of duck heads are stacked in the saucepan and need to be fished out little by using a colander, so that the operation is complicated.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a duck head stew in soy sauce cage has simplified the operation that the duck head took out from the saucepan, can make the stew in soy sauce flavor of duck head more even simultaneously, promotes the taste of stew in soy sauce duck head.

The purpose of the utility model is realized through the following technical scheme:

the utility model provides a duck head stew in soy sauce cage, includes the steamed cage of cask shape and can dismantle the cage comb of setting in steamed cage, the mesh has all been seted up to the lateral wall and the diapire of steamed cage, the cage comb is gone up and all can be dismantled on the diapire of steamed cage and be provided with a plurality ofly and the endocentric frame of separating of steamed cage bottom surface, and is a plurality of it is the loop configuration and the internal diameter reduces in proper order to separate the frame, and is adjacent form the clearance that holds the duck head between the frame of separating.

By adopting the technical scheme, the duck heads are arranged in the annular gap formed by the separation of the adjacent separation frames, so that a plurality of duck heads are sequentially arranged and enclosed into a plurality of concentric circles without being extruded; the duck heads are combed in the marinating cage, the marinating cage is placed in the marinating pot, brine is added for heating and marinating, so that the duck heads can be fully soaked by the brine, different positions of the duck heads are guaranteed, tastes of the duck heads are consistent, marinating taste of the duck heads is more uniform, and taste of the marinated duck heads is improved; after the marinating is finished, the marinating cage is integrally taken out from the marinating pot, so that the complex step of fishing out the duck head by using a colander bit by bit is omitted, the operation of taking out the duck head is simplified, and the marinating of the duck head is more convenient.

Preferably, the periphery of the cage comb is integrally provided with a flange, the flange is provided with meshes, and a gap for accommodating the duck head is formed between the flange and the separation frame adjacent to the flange.

Through adopting above-mentioned technical scheme, the setting of flange, the cooperation divides the shelf, can make the edge of cage comb by make full use of, makes more duck heads can be arranged, promotes duck head's taste. In addition, in the process of putting the cage comb filled with duck heads into the marinating cage, the blocking edge can play a role in blocking and protecting the duck heads arranged at the edge of the cage comb, so that the duck heads are prevented from falling.

Preferably, a plurality of cage grates are arranged in the halogen cage from top to bottom.

By adopting the technical scheme, simultaneous marinating of a large batch of duck heads can be realized, and the duck heads can be simultaneously discharged, so that the duck heads can be marinated in batches and still have uniform taste.

Preferably, a gap is reserved between the rib on the lower cage grate and the top end of the separation frame and the bottom surface of the adjacent upper cage grate; a gap is reserved between the top end of the separation frame on the bottom wall of the halogen cage and the bottom surface of the cage grate above the adjacent cage grate.

Through adopting above-mentioned technical scheme, guarantee that brine can be smoothly circulate on each layer cage comb, make the steamed taste of duck head more even.

Preferably, a plurality of baffle rings are integrally arranged on the inner wall of the halogen cage, and the baffle rings support the cage grates respectively.

Through adopting above-mentioned technical scheme, keep off the ring and support each layer cage comb, make can be stable place multilayer cage comb in the same steamed cage, realize batch stew in soy sauce.

Preferably, a plurality of concentric annular clamping grooves are formed in the bottom surfaces of the cage grate and the bottom surface of the halogen cage, and the bottom ends of the plurality of separation frames can be respectively matched and clamped in the clamping grooves.

Through adopting above-mentioned technical scheme, separate the joint of shelf detachable in the draw-in groove, after stew in soy sauce finishes, discharge the brine in the stew in soy sauce pot earlier, then extract every partition shelf from the cage is combed, propose this layer of cage from the stew in soy sauce cage and comb, pour the duck head on the cage is whole into the container of next process, make the stew in soy sauce operation of duck head more convenient.

Preferably, the bottom end of the halogen cage is integrally provided with a convex ring in the circumferential direction, and the inner diameter of the convex ring is the same as the diameter of the bottom surface of the halogen cage.

Through adopting above-mentioned technical scheme, the setting of bulge loop is in order to put into the stew in soy sauce pot with the pot of bittern when the pot of pot the stew in soy sauce cage can be blocked more stable, guarantees going on smoothly of duck head stew in soy sauce process.

Preferably, the side wall of the separation frame is provided with a through hole.

Through adopting above-mentioned technical scheme, make the duck head of placing between the separation frame can be more abundant soaked by brine, more do benefit to the tasty stew in soy sauce of duck head.

Preferably, the two ends of the cage grate are fixedly connected with hanging ropes.

Through adopting above-mentioned technical scheme, be convenient for the cage comb put into the steamed cage or take out from the steamed cage.

Preferably, the two ends of the halogen cage are fixedly connected with lifting ropes, and the top ends of the lifting ropes are fixedly connected with handles.

Through adopting above-mentioned technical scheme, when the stew in soy sauce cage was placed in the stew in soy sauce pot, the handle was hung on the outer wall of stew in soy sauce pot, and the lifting rope stretches into in the stew in soy sauce pot, is convenient for take out the stew in soy sauce cage and numerous duck heads in it from the stew in soy sauce pot after the stew in soy sauce was accomplished, makes the stew in soy sauce operation more convenient.

To sum up, the utility model discloses following beneficial effect has:

(1) the marinating cage can arrange a plurality of duck heads to be marinated in the marinating cage in order when the duck heads are marinated, the duck heads are not extruded and stacked, and can be fully soaked by the brine, so that the marinating flavor of each part of the duck heads and different duck heads is more uniform, and the taste of the duck heads is improved;

(2) after the marinating is finished, the marinating cage with the duck head can be integrally taken out of the marinating pot, so that the duck head can be taken out more conveniently;

(3) the multi-layer cage comb is arranged in the marinating cage, the cage comb is provided with the plurality of separation frames, the marinating of duck heads in batches can be realized, and the uniform taste of the duck heads can be ensured.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the assembly structure of the present invention;

FIG. 3 is a schematic diagram of the internal structure of the halogen cage;

fig. 4 is a half-section view of the present invention.

In the figure: 1. a marinating cage; 11. a convex ring; 12. a lifting rope; 13. a grip; 14. a baffle ring; 2. a cage grate; 21. blocking edges; 3. a spacer; 31. a through hole; 4. a card slot; 5. and (7) hanging a rope.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and specific embodiments.

The utility model discloses a duck head stew in soy sauce cage for hold duck head at stew in soy sauce in-process, then put into the stew in soy sauce pot that the applicant oneself designed and stew in soy sauce, the bittern in the stew in soy sauce pot after stew in soy sauce can be discharged through the fluid-discharge tube of stew in soy sauce pot bottom, then will stew in soy sauce cage wholly take out from stew in soy sauce pot, realize the stew in soy sauce to duck head. As shown in figure 1, the duck head marinating cage of the utility model comprises a cylindrical marinating cage 1 and a cage comb 2 which can be disassembled and arranged in the marinating cage 1, and meshes are arranged on the side wall and the bottom wall of the marinating cage 1 and used for the circulation of brine. The bottom circumference of the halogen cage 1 is integrally provided with a convex ring 11, the inner diameter of the convex ring 11 is the same as the diameter of the bottom surface of the halogen cage 1, and the convex ring 11 is used for clamping the halogen cage 1 in a halogen pot. The two ends of the halogen cage 1 are fixedly connected with lifting ropes 12, and the top end of each lifting rope 12 is fixedly connected with a handle 13, so that the halogen cage 1 can be put in and taken out conveniently.

As shown in fig. 2, two cage grates 2 are arranged in the brine cage 1 from top to bottom, the cage grates 2 are circular plate structures, and the cage grates 2 are provided with meshes, so that brine can conveniently circulate; the two ends of the cage comb 2 are fixedly connected with hanging ropes 5, so that the cage comb 2 can be taken conveniently. The inner wall of the halogen cage 1 is integrally provided with two blocking rings 14 which are parallel to each other, the two blocking rings 14 and the halogen cage 1 share the same axis and respectively support the two cage grates 2, and the blocking rings 14 are also provided with meshes. The periphery of the cage grate 2 is integrally provided with an annular flange 21, and the flange 21 is concentric with the cage grate 2 and is provided with meshes. An annular gap capable of discharging duck heads is formed between the rib 21 on the same cage grate 2 and the separation frame 3 adjacent to the rib 21 (i.e. the separation frame 3 at the inner side of the rib 21). As shown in fig. 2 and fig. 3, a plurality of concentric ring-shaped clamping grooves 4 are formed on the bottom surface of the cage grate 2 and the bottom surface of the halogen cage 1, a plurality of ring-shaped separating frames 3 concentric with the bottom surface of the halogen cage 1 are arranged on the cage grate 2 and the bottom wall of the halogen cage 1, and the separating frames 3 are respectively matched and clamped in the clamping grooves 4. The side wall of the separation frame 3 is provided with a through hole 31, which is beneficial to brine circulation. The inner diameters of a plurality of separation frames 3 on the same cage grate 2 and the bottom wall of the halogen cage 1 are reduced in sequence, and annular gaps which can discharge duck heads are formed between the adjacent separation frames 3.

As shown in fig. 4, a gap is left between the rib 21 on the lower layer cage grate 2 and the top end of the separation frame 3 and the bottom surface of the adjacent upper layer cage grate 2; a gap is reserved between the top end of the separation frame 3 on the bottom wall of the halogen cage 1 and the bottom surface of the cage grate 2 above the adjacent cage, so that the circulation of the brine is facilitated. The interval between two-layer cage comb 2 and the interval of bottom cage comb 2 and steamed cage 1 all can hold and place the one deck duck head, but can not hold and place two-layer duck head to make duck head individual layer arrange on cage comb 2, make not extrude between the duck head, do not stack, make each duck head can be more abundant with brine contact, thereby it is more even to go into flavor.

The utility model discloses an implement the principle specifically as follows:

a plurality of cleaned duck heads are independently arranged in an annular area formed by the separation frame 3 on the bottom surface of the pot 1 and the separation frame 3 and the side wall of the pot 1, the duck heads are kept in the same orientation in the annular area, and the duck heads are arranged one by one to form a circle of duck heads which are arranged in a single layer; arranging duck heads into a plurality of circles according to the method in an annular area enclosed by the upper flange 21 of the bottom layer cage grate 2 and the separation frame 3 as well as the separation frame 3 and the separation frame 3, and putting the bottom layer cage grate 2 into the halogen cage 1; repeating the second step, discharging duck heads on the cage grate 2 at the top layer, and then putting the cage grate 2 at the top layer into the halogen cage 1; putting a plurality of marinating cages 1 filled with duck heads into a marinating pot, then adding brine into the marinating pot, heating the marinating pot until the duck heads are tasty, turning off the fire and cooling, and discharging the brine in the marinating pot from a liquid discharge pipe (the liquid discharge pipe is arranged at the bottom of the marinating pot, and a water tap is arranged on the liquid discharge pipe and can be controlled to be opened and closed) of the marinating pot; taking out each marinating cage 1 from the marinating pot, taking out the cage grates 2 at the top layer and the cage grates 2 at the bottom layer 2 in the marinating cages 1 in sequence, taking down the separation frame 3 from the cage grates 2, and pouring the duck heads into a vessel of the next procedure for later use; repeating the previous step, taking out the duck head on the bottom surface of the marinating cage 1, and finishing marinating the duck head.

The above-mentioned embodiments are merely illustrative of the present invention, and are not intended to limit the present invention, and those skilled in the art can make modifications to the embodiments without inventive contribution as required after reading the present specification, but all the embodiments are protected by patent laws and protection within the scope of the present invention.

Claims

1. A duck head marinating cage is characterized in that: including steamed cage (1) of cask shape and can dismantle cage comb (2) of setting in steamed cage (1), the mesh has all been seted up to the lateral wall and the diapire of steamed cage (1), all can dismantle on cage comb (2) and on the diapire of steamed cage (1) and be provided with a plurality ofly and steamed cage (1) bottom surface concentric separate shelf (3), a plurality of separate shelf (3) are loop configuration and internal diameter and reduce in proper order, and are adjacent separate and form the clearance that holds the duck head between shelf (3).

2. A duck head marinating cage according to claim 1, wherein: the periphery of the cage comb (2) is integrally provided with a flange (21), meshes are formed in the flange (21), and a gap for accommodating duck heads is formed between the flange (21) and the separation frame (3) adjacent to the flange (21).

3. A duck head marinating cage according to claim 2, wherein: a plurality of cage combs (2) are arranged in the bittern cage (1) from top to bottom.

4. A duck head marinating cage according to claim 3, wherein: a gap is reserved between the flange (21) on the cage grate (2) below and the top end of the separation frame (3) and the bottom surface of the adjacent cage grate (2) above; gaps are reserved between the top ends of the separation frames (3) on the bottom wall of the halogen cage (1) and the bottom surfaces of the cage grates (2) above the adjacent upper portions.

5. A duck head marinating cage according to claim 3, wherein: the inner wall of the halogen cage (1) is integrally provided with a plurality of baffle rings (14), and the baffle rings (14) support the cage grates (2) respectively.

6. A duck head marinating cage according to claim 1, wherein: a plurality of concentric ring-shaped clamping grooves (4) are formed in the bottom surfaces of the cage comb (2) and the halogen cage (1), and the bottom ends of the separation frames (3) can be respectively matched and clamped in the clamping grooves (4).

7. A duck head marinating cage according to claim 1, wherein: the bottom end of the halogen cage (1) is circumferentially and integrally provided with a convex ring (11), and the inner diameter of the convex ring (11) is the same as the diameter of the bottom surface of the halogen cage (1).

8. A duck head marinating cage according to claim 1, wherein: the side wall of the separation frame (3) is provided with a through hole (31).

9. A duck head marinating cage according to claim 1, wherein: two ends of the cage comb (2) are fixedly connected with hanging ropes (5).

10. A duck head marinating cage according to claim 1, wherein: two ends of the halogen cage (1) are fixedly connected with lifting ropes (12), and the top ends of the lifting ropes (12) are fixedly connected with handles (13).