CN215075248U

CN215075248U - Marinating pot for meat product processing

Info

Publication number: CN215075248U
Application number: CN202121529020.XU
Authority: CN
Inventors: 肖智超; 屈娥; 王桂瑛; 邵俊花; 廖国周; 和劲松; 谷大海; 程志斌; 普岳红; 曹昌伟; 范江平; 徐志强; 王雪峰; 葛长荣
Original assignee: Yunnan Agricultural University
Current assignee: Yunnan Agricultural University
Priority date: 2021-07-07
Filing date: 2021-07-07
Publication date: 2021-12-10
Anticipated expiration: 2031-07-07

Abstract

The utility model discloses a meat products processing is with steamed saucepan, the electric iron comprises an iron body, the internal section of pot is equipped with and strains a section of thick bamboo, the week side of straining a section of thick bamboo and the inner wall sliding fit of the pot body, the lower extreme of straining a section of thick bamboo is equipped with the supporting shoe, the lower extreme of supporting shoe all contacts with the bottom of the pot body, strain and be equipped with the bracing piece in the section of thick bamboo, the lower extreme of bracing piece is connected in the bottom of straining a section of thick bamboo, strain and be equipped with two piece at least banks net in the section of thick bamboo, one side of bank net all is equipped with two and changes the cover, two are changeed the cover and all are located the bracing piece, the upper end of bracing piece is connected with and presses the briquetting, the opposite side sliding fit of bank net is strained a section of thick bamboo, the lower extreme sliding fit of bank net is strained a section of thick bamboo, be equipped with stop gear on the bank net, the upper end of bank net is equipped with the go-between. The utility model discloses a rotating the separation net and will straining a section of thick bamboo and separate for the space of variation in size, will different eat the material and place respectively in the space the inside of difference and stew in soy sauce, when going out the pot, with every space the inside stew in soy sauce eat material take out alone can, simple and convenient.

Description

Marinating pot for meat product processing

Technical Field

The utility model relates to a food processing technology field, in particular to meat products processing is with steamed saucepan.

Background

The marinating flavor is a dish prepared by putting the raw materials subjected to primary processing and blanching treatment into prepared marinade and cooking. Generally, the three main types of the halogen flavor are red halogen, yellow halogen and white halogen. However, in the conventional marinating pot, when marinating food materials, a plurality of food materials are generally mixed together for marinating, and different kinds of food materials cannot be separately marinated.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a meat products processing is with steamed saucepan separates for the space of variation in size through rotating the separation net will strain a section of thick bamboo, places the edible material of difference respectively in the space the inside of difference and stews, when going out the pot, with the edible material that the steamed of every space the inside takes out alone can, simple and convenient.

The above technical purpose of the present invention can be achieved by the following technical solutions:

the utility model discloses a further set up to: a marinating pot for meat product processing comprises a pot body, wherein a filter cylinder with an opening at the upper end is arranged in the pot body, the peripheral side of the filter cylinder is in sliding fit with the inner wall of the pot body, the lower end of the filter cylinder is provided with a plurality of supporting blocks, the lower end of each supporting block is in contact with the bottom of the pot body, a supporting rod is vertically arranged in the middle of the filter cylinder, the lower end of the supporting rod is connected to the bottom of the filter cylinder, at least two separation nets are vertically arranged in the filter cylinder, one side of each separation net is provided with two rotating sleeves in the same axis, the two rotating sleeves are sleeved on the supporting rod, each separation net is rotatably connected to the supporting rod through the two rotating sleeves, the upper end of the supporting rod is in threaded connection with a pressing block for pressing the rotating sleeves, the other side of each separation net is in sliding fit with the inner wall of the filter cylinder, and the lower end of each separation net is in sliding fit with the bottom of the filter cylinder, each separating net is provided with a limiting mechanism used for forming fixation with the filter cylinder, and the upper end of each separating net is provided with a connecting ring.

The utility model discloses a further set up to: the utility model discloses a perfume tube, including bracing piece, a plurality of through-holes, be equipped with the spices section of thick bamboo that can take out in the bracing piece, the spices section of thick bamboo includes fixed lid, lower fixed lid and two filters, and two filters are the half cylinder, and two filters constitute cylindricly, go up fixed lid and cover in the upper end of two filters, lower fixed lid covers in the lower extreme of two filters.

The utility model discloses a further set up to: the upper end of one side of the separation net close to the inner wall of the filter cylinder is provided with a first positioning hole, the upper end of the filter cylinder is provided with a plurality of second positioning holes at equal intervals, the limiting mechanism comprises a first positioning rod, a second positioning rod, a connecting rod and a handle, the first positioning rod and the second positioning rod are connected to the lower end of the connecting rod, the first positioning rod and the second positioning rod are perpendicular to the connecting rod, the handle is connected to the middle part of the upper end of the connecting rod, the first positioning rod is inserted into the first positioning hole, and the second positioning rod is inserted into the second positioning hole.

The utility model discloses a further set up to: the push rod comprises a rod body and a connecting piece, the connecting piece is approximately C-shaped, one end of the rod body is connected to the lower end of the connecting piece, and the rod body is matched with the connecting ring for use.

To sum up, the utility model discloses following beneficial effect has:

one of the two, the utility model discloses a rotating the separation net and will straining a section of thick bamboo and separate for the space of variation in size, will different eat the material and place respectively in the space the inside of difference and stew in soy sauce, when going out the pot, with every space the inside stew in soy sauce eat the material take out alone can, simple and convenient.

Secondly, the utility model can put the food materials in the filter cylinder and then put the food materials in the pot body for marinating uniformly, thus simultaneously putting the food materials, ensuring the quality of the finished product and the marinating efficiency, preventing hot brine from splashing and scalding the staff; because the marinating time of each food material is different, the food material can be taken out after each food material is marinated, and the method is simple and convenient and cannot be mixed; after the food materials which are marinated firstly are taken out, the separation net is adjusted, so that the food materials which are difficult to marinate and are marinated later have larger space for marinating, and the quality of finished products is ensured.

Thirdly, the utility model provides a perfume container can be dismantled into two halves, is convenient for take out the used spices inside, also is convenient for wash.

Drawings

Fig. 1 is a cross-sectional view of the present invention;

FIG. 2 is an enlarged view of the present invention at A in FIG. 1;

fig. 3 is a top view of the present invention;

FIG. 4 is a schematic view of the structure of the spice cylinder of the present invention;

fig. 5 is a schematic structural diagram of the middle push rod of the present invention.

In the figure: 1. a pan body; 2. a filter cartridge; 21. a support block; 22. a support bar; 221. a through hole; 23. a pressing block; 24. a second positioning hole; 3. a separation net; 31. rotating the sleeve; 32. a connecting ring; 33. a first positioning hole; 4. a limiting mechanism; 41. a first positioning rod; 42. a second positioning rod; 43. a connecting rod; 44. a handle; 5. a spice cylinder; 51. an upper fixing cover; 52. a lower fixing cover; 53. a filter disc; 6. a push rod; 61. a rod body; 62. a connecting member.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

Furthermore, the terms "horizontal", "vertical" and the like do not imply that the components are required to be absolutely horizontal or pendant, but rather may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the present invention, it should also be noted that, unless explicitly stated or limited otherwise, the terms "disposed," "connected," and "connected" are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally connected; they may be mechanically coupled, directly coupled, indirectly coupled through intervening media, or may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Embodiment, a pot for stewing meat product, as shown in fig. 1 to 5, includes a pot body 1, a filter cartridge 2 with an open upper end is arranged in the pot body 1, the peripheral side of the filter cartridge 2 is in sliding fit with the inner wall of the pot body 1, the lower end of the filter cartridge 2 is provided with a plurality of supporting blocks 21, the lower end of each supporting block 21 is in contact with the bottom of the pot body 1, a supporting rod 22 is vertically arranged in the middle of the filter cartridge 2, the lower end of the supporting rod 22 is connected to the bottom of the filter cartridge 2, at least two separating nets 3 are vertically arranged in the filter cartridge 2, specifically, the number of the separating nets 3 in this embodiment is four, of course, three or five separating nets do not affect the protection range of the present invention, and the number of the separating nets 3 is determined by the type of food material; one side of each separation net 3 is provided with two rotating sleeves 31 positioned on the same axis, the two rotating sleeves 31 are sleeved on the support rod 22, each separation net 3 is rotatably connected to the support rod 22 through the two rotating sleeves 31, the upper end of the support rod 22 is in threaded connection with a pressing block 23 for pressing the rotating sleeves 31, the other side of each separation net 3 is in sliding fit with the inner wall of the filter cartridge 2, the lower end of each separation net 3 is in sliding fit with the bottom of the filter cartridge 2, each separation net 3 is provided with a limiting mechanism 4 for forming fixation with the filter cartridge 2, and the upper end of each separation net 3 is provided with a connecting ring 32.

In detail, the filter cartridge 2 and the supporting block 21 can prevent food materials from contacting with the bottom of the pot body 1, and the occurrence of pot pasting is reduced. The supporting rods 22 and the separating net 3 are matched for use, the filter cartridge 2 is divided into a plurality of different spaces, the size of each space is determined according to the number of food materials, different food materials are respectively placed in different spaces for marinating, and when the food materials are taken out of the pot, the marinated food materials in each space can be taken out independently, so that the operation is simple and convenient; the rotating sleeve 31 is matched with the supporting rod 22 in a rotating mode, and the pressing block 23 is used for pressing the rotating sleeve 31, so that the number of the separation nets 3 can be adjusted conveniently; the connection ring 32 facilitates adjustment of the position of the separation net 3.

Preferably, the support rod 22 is hollow and has an opening at the upper end, the support rod 22 is provided with a plurality of through holes 221, the support rod 22 is internally provided with a spice cylinder 5 which can be taken out, the spice cylinder comprises an upper fixed cover 51, a lower fixed cover 52 and two filter sheets 53, the two filter sheets 53 are semi-cylindrical, the two filter sheets 53 form a cylinder shape, the upper fixed cover 51 covers the upper ends of the two filter sheets 53, and the lower fixed cover 52 covers the lower ends of the two filter sheets 53. Specifically, the fragrance cartridge 5 is removable in half to facilitate removal of the used fragrance therein, as well as cleaning.

Preferably, the upper end of the side of the separating net 3 close to the inner wall of the filter cylinder 2 is provided with a first positioning hole 33, the upper end of the filter cylinder 2 is provided with a plurality of second positioning holes 24 at equal intervals, the limiting mechanism 4 comprises a first positioning rod 41, a second positioning rod 42, a connecting rod 43 and a handle 44, the first positioning rod 41 and the second positioning rod 42 are both connected to the lower end of the connecting rod 43, the first positioning rod 41 and the second positioning rod 42 are both perpendicular to the connecting rod 43, the handle 44 is connected to the middle part of the upper end of the connecting rod 43, the first positioning rod 41 is inserted into the first positioning hole 33, and the second positioning rod 42 is inserted into the second positioning hole 24. In particular, the separation net 3 can be conveniently rotated to a certain position and then fixed with the filter cartridge 2, and the handle 44 can be used for conveniently adjusting the limiting mechanism 4.

Preferably, the push rod 6 is further included, the push rod 6 includes a rod body 61 and a connecting piece 62, the connecting piece 62 is approximately in a C shape, one end of the rod body 61 is connected to the lower end of the connecting piece 62, and the rod body 61 is matched with the connecting ring 32 for use. Specifically, the insertion of the connection member 62 into the connection ring 32 facilitates the rotation of the partition net 3 and the shaking of the partition net 3.

The using method comprises the following steps: firstly, the spice barrel 5 is placed in the supporting rod 22, different food materials are placed in different spaces in the filter cylinder 2 and then placed in the pot body 1 for marinating, so that the food materials are uniformly placed, the quality of a finished product and the marinating efficiency can be ensured, hot brine is prevented from splashing out, and workers are scalded; the spice barrels 5 are placed in the food materials, so that the marinating time of each food material is different, and the food materials can be taken out after each food material is marinated, so that the spice barrel is simple and convenient and cannot be mixed; after the food materials which are marinated firstly are taken out, the separating net 3 is adjusted by the push rod 6, so that the food materials which are difficult to marinate and then marinated have larger space for marinating, and the quality of finished products is ensured.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.

Claims

1. The utility model provides a meat products processing is with steamed saucepan, includes pot body (1), its characterized in that: the pot body (1) is internally provided with a filter cylinder (2) with an open upper end, the peripheral side of the filter cylinder (2) is in sliding fit with the inner wall of the pot body (1), the lower end of the filter cylinder (2) is provided with a plurality of supporting blocks (21), the lower end of each supporting block (21) is in contact with the bottom of the pot body (1), a supporting rod (22) is vertically arranged in the middle of the filter cylinder (2), the lower end of the supporting rod (22) is connected to the bottom of the filter cylinder (2), at least two separating nets (3) are vertically arranged in the filter cylinder (2), one side of each separating net (3) is provided with two rotating sleeves (31) in the same axis, the two rotating sleeves (31) are sleeved on the supporting rod (22), each separating net (3) is rotationally connected to the supporting rod (22) through the two rotating sleeves (31), the upper end of the supporting rod (22) is in threaded connection with a pressing block (23) for pressing the rotating sleeves (31), the other side of each separation net (3) is in sliding fit with the inner wall of the filter cylinder (2), the lower end of each separation net (3) is in sliding fit with the bottom of the filter cylinder (2), a limiting mechanism (4) used for forming fixation with the filter cylinder (2) is arranged on each separation net (3), and a connecting ring (32) is arranged at the upper end of each separation net (3).

2. The marinating pot for meat product processing according to claim 1, wherein: the utility model discloses a perfume tube, including bracing piece (22), be equipped with a plurality of through-holes (221) on bracing piece (22), be equipped with in bracing piece (22) and take out a perfume tube (5), perfume tube includes fixed lid (51), lower fixed lid (52) and two filter discs (53), and two filter discs (53) are the semi-cylindrical, and two filter discs (53) are constituteed cylindricly, go up fixed lid (51) lid in the upper end of two filter discs (53), fixed lid (52) lid is in the lower extreme of two filter discs (53) down.

3. The marinating pot for meat product processing according to claim 1, wherein: the upper end of one side, close to the inner wall of the filter cylinder (2), of the separation net (3) is provided with a first positioning hole (33), the upper end of the filter cylinder (2) is provided with a plurality of second positioning holes (24) at equal intervals, the limiting mechanism (4) comprises a first positioning rod (41), a second positioning rod (42), a connecting rod (43) and a handle (44), the first positioning rod (41) and the second positioning rod (42) are connected to the lower end of the connecting rod (43), the first positioning rod (41) and the second positioning rod (42) are perpendicular to the connecting rod (43), the handle (44) is connected to the middle of the upper end of the connecting rod (43), the first positioning rod (41) is inserted into the first positioning hole (33), and the second positioning rod (42) is inserted into the second positioning hole (24).

4. The marinating pot for meat product processing according to claim 1, wherein: the novel push rod is characterized by further comprising a push rod (6), wherein the push rod (6) comprises a rod body (61) and a connecting piece (62), the connecting piece (62) is approximately C-shaped, one end of the rod body (61) is connected to the lower end of the connecting piece (62), and the rod body (61) is matched with the connecting ring (32) for use.