CN108013327A

CN108013327A - Simmer pot

Info

Publication number: CN108013327A
Application number: CN201810116552.7A
Authority: CN
Inventors: 不公告发明人
Original assignee: Anhui Lanxi Engineering Technology Development Co Ltd
Current assignee: Nantong Li'anjian Intelligent Technology Co ltd
Priority date: 2018-02-06
Filing date: 2018-02-06
Publication date: 2018-05-11
Anticipated expiration: 2038-02-06
Also published as: CN108013327B

Abstract

The present invention relates to a kind of production of braised chicken with simmering pot, the pot mouth for simmering pot is provided with binder grate plate, the plate face of the binder grate plate is horizontal and the pot mouth face with simmering pot is parallel, the plate edge of the binder grate plate forms detachable be fixedly connected with simmering pot, fried braised chicken is launched and is being simmered in pot, simmer and spices bag is added in pot, after water and long-used soup stir evenly, binder grate plate is pressed on to the pot mouth for simmering pot, the plate face of binder grate plate is horizontal and the pot mouth face with simmering pot is parallel, the plate edge of binder grate plate forms detachable be fixedly connected with simmering pot, so as to convenient so that pressure grate plate is fixed on the pot mouth for simmering pot, and conveniently pressure grate plate is taken away, high-temperature steam is imported to pot is simmered, so as to implement to simmer braised chicken, while this simmers pot and can improve braised chicken taste, ensure the integrality on braised chicken surface.

Description

Simmer pot

Technical field

The present invention relates to braised chicken production technical field, and in particular to one kind simmers pot.

Background technology

Braised chicken is the traditional featured delicious food in China, and braised chicken has the characteristics that soft mouth feel, crisp rotten de- bone, meat perfume (or spice) overflow, deep Liked by consumer.The cooking method of braised chicken is actually " taking off " skill and technique processed taken from the cooking skill and technique of Chinese tradition, By braised chicken by being boiled greatly into line width juice after colouring, fried processing, it is necessary to which fried whole chicken is fallen into pot, so-called width juice boils greatly It is that whole chicken after handling well falls into be loaded with the pot of long-used soup and new spices and submerges, and slow boiling simmers, until whole chicken is complete It is complete tasty and crisp rotten mouthfeel is presented, and braised chicken shape keeps complete.

Braised chicken is substantially needed the process such as to simmer by moulding-marinated-colouring-frying-, made before being cooked To be folded in type process, it is necessary to which claw, neck and the head of the chicken cleaned and emptied by belly are carried out disk so that chicken is compacter, Avoid during simmering, the problem at random that chicken occurs；In marinated process, first tasty, removal chicken is mainly carried out to chicken Fishy smell；In process of painting, the chicken after pickling is placed to be submerged in deployed syrup, to ensure in fried process, cock skin Golden yellow can be presented, and the meat for strengthening chicken is fragrant；Simmer in process, fried good chicken simmer for a long time, i.e., Bright, soft mouth feel, the braised chicken of crisp rotten de- bone can be cooked out.Existing braised chicken in the actual production process, due to yield It is larger, wherein colouring, it is fried, simmer automated in process it is horizontal relatively low, and in the committed step as braised chicken making Colouring, fried process, by artificial mode operate chicken colouring and frying it is difficult to ensure that chicken on address the uniformity of frying, The foundation of mouthfeel and shaping basis for braised chicken produces certain influence.

In this regard, applicant applied on the same day it is entitled《Braised chicken production system》Patent application, which can significantly carry The production efficiency of high braised chicken, and also ensure braised chicken color and luster in itself and mouthfeel, braised chicken is when actual production is processed, after fried Step the most key when simmering, it is existing and to ensure that the mouthfeel of braised chicken is strong, it is necessary to braised chicken is submerged in cooking completely In technology, pressure sets weight more in the grate plate for simmer pot, is simmered so that fried braised chicken is completely submerged in cooking, so And above-mentioned weight pressure sets the surface of braised chicken, it is easy to cause braised chicken surface to tear rotten situation, the integrality on braised chicken surface is difficult To guarantee.

The content of the invention

The purpose of the present invention is：One kind is provided and simmers pot, can facilitate to submerge fried braised chicken in cooking and be boiled in a covered pot over a slow fire Boil, while improving braised chicken taste, it is ensured that the integrality on braised chicken surface.

To achieve the above object, the technical solution adopted by the present invention is：

Pot is simmered, the pot mouth for simmering pot is provided with binder grate plate, and the plate face of the binder grate plate is horizontal and with simmering The pot mouth face of pot is parallel, and the plate edge of the binder grate plate forms detachable be fixedly connected with simmering pot.

Also there are following characteristics by the present invention：

Offscum cleaning unit is provided with the binder grate plate, the offscum cleaning unit includes being arranged in binder grate plate Square floating band in the heart, actuating unit driving floating band rotates and plane of rotation is horizontal, and one end of the floating band extends close to Simmer at the pot mouth marginal position of pot, offscum guide groove, the notch court of the offscum guide groove are additionally provided with above the binder grate plate Above and from the center of binder grate plate to edge extend, one end of the offscum guide groove extends to the pot mouth marginal position for simmering pot Place.

Described offscum guide groove one end is low, the high arrangement in one end, and the low side of the offscum guide groove is located at the centre bit of binder grate plate Put place's arrangement.

The inner wall for the pot mouth for simmering pot is provided with annular slot, the downside cell wall size of the annular slot is more than upper Side channel wall size, the lower face edge of the binder grate plate are ridden upon on the downside cell wall of annular slot, the binder grate plate Upper face is provided with multiple coulisses, and the length direction of the coulisse is horizontal and radial direction along binder grate plate is arranged, The upper slip of the coulisse is provided with pressure head, and the binder grate plate is provided centrally with nut block, silk is provided with nut block Bar, shifting disc is provided with the screw, and the edge of the shifting disc, which overhangs, is provided with multiple first struts, first strut Projecting end and pressure head one end between be hingedly provided with the second strut, screw, which rotates and interlocks the other end of pressure head, protrudes out pressure Expect the edge of grate plate, the other end of the pressure head is protruded out in the notch of annular slot.

The upper face of the shifting disc is provided centrally with montant, and the upper end of the montant is provided with driving motor, the drive The shaft of dynamic motor is vertical and shaft end is connected with floating one end of band, and the pot mouth for simmering pot sets jagged, the offscum Guide groove holding is in notch.

Arc opening is provided with the shifting disc, supporting rod is provided with the nut block, the supporting rod passes through Arc opening and extend to the edge of binder grate plate, the slot bottom of the offscum guide groove and the elongated end of supporting rod be hinged and articulated shaft Level, the shaft of the driving motor are provided with drive disk, and the upper disk surface of the drive disk is provided with spiral shifting block, described spiral Along drive disk circumferentially, one end of the spiral shifting block is high, one end base fabric is put and upper surface and offscum guide groove for shifting block Lower slot bottom against or separation.

High, the low arrangement in both ends, the slot bottom of the offscum guide groove and the interlude of notch are against described stewing among the notch The pot mouth inward flange of saucepan is provided with baffle ring, and the upper ring surface of the baffle ring is arranged less than one end of notch, is extended on the montant It is provided with spanner.

Compared with prior art, the technique effect that possesses of the present invention is：Fried braised chicken is launched and is being simmered in pot, is boiled in a covered pot over a slow fire After addition spices bag, water and long-used soup stir evenly in saucepan, binder grate plate is pressed on to the pot mouth for simmering pot, the plate of binder grate plate Face is horizontal and the pot mouth face with simmering pot is parallel, the plate edge of binder grate plate and simmers that pot composition is detachable to be fixedly connected, so that It is convenient to cause pressure grate plate to be fixed on the pot mouth for simmering pot, and conveniently take away pressure grate plate, import high temperature steaming to pot is simmered Vapour, so as to implement to simmer braised chicken, while this simmers pot and can improve braised chicken taste, it is ensured that the integrality on braised chicken surface.

Brief description of the drawings

Fig. 1 is the structure diagram of braised chicken production system；

Fig. 2 is the part-structure schematic diagram that the hanging basket of braised chicken production system is located above fried groove；

Fig. 3 is the structure diagram that hanging basket coordinates with hanging basket transshipment acitivity；

Fig. 4 is the structure diagram that suspension hook coordinates with elevating mechanism；

Fig. 5 is the top view that hanging basket is located on hanging basket transshipment acitivity and coordinates with fence driving lever；

Fig. 6 is the top view that rotating bar coordinates with connector installation；

Fig. 7 is the sectional view that rotating bar coordinates with connector installation；

Fig. 8 is the structure diagram when fixed frame of hanging basket is in a high position；

Fig. 9 is the structure diagram when activity box of hanging basket is in a high position；

Fig. 9 a are the structure diagrams when fixed frame of hanging basket is in a high position；

Fig. 9 b are the structure diagrams when activity box of hanging basket is in a high position；

Fig. 9 c and Fig. 9 d are the vertical view diagrams of the two states of hanging basket；

Figure 10 is the structure diagram that hanging basket coordinates and is located above fried groove with hanging basket transshipment acitivity；

Figure 11 is the structure diagram when fixed frame of hanging basket is in a high position；

Figure 12 is the sectional view of fried groove；

Figure 13 is the structure diagram when activity box of hanging basket is in a high position；

Figure 14 is the sectional view of fried groove；

Figure 15 is the structure diagram that hanging basket coordinates and is located above fried groove with hanging basket transshipment acitivity；

Figure 16 is the front view of hanging basket；

Figure 17 is the front view after the basket body of hanging basket is separated with fixed frame；

Figure 18 is the top view of hanging basket；

Figure 19 is the structure diagram for simmering pot；

Figure 20 is the front view for simmering pot；

Figure 21 to Figure 23 is three kinds of usage state diagrams for simmering pot and binder grate plate；

Figure 24 and Figure 25 is two kinds of usage state diagrams of binder grate plate；

Figure 26 and Figure 27 is two kinds of binder grate plate and uses vertical view state figure.

Embodiment

With reference to Fig. 1 to Figure 27, the present invention is further described：

Introduce the present invention simmer pot before, whole braised chicken system is described in detail first：

In order to which objects and advantages of the present invention are more clearly understood, the present invention is carried out with reference to embodiments specific It is bright.It should be appreciated that following word only to describe the present invention one or more of specific embodiments, not to the present invention The protection domain specifically asked carries out considered critical.

Before the system is introduced, braised chicken has been slaughtered in advance, and is ready for disk and is folded work, the chicken that disk is folded Carry out tentatively marinated, to establish the taste of braised chicken basis, remove the fishy smell in cock skin and chicken, after chicken is pickled, it is necessary to by chicken Bright water in skin and abdominal cavity dries, to facilitate syrup to be uniformly applied to the surface of chicken；Chicken after drying places code in hanging basket 10 Put neatly, and to leave gap between chicken and chicken, facilitate syrup fluid to submerge in gap, it is ensured that syrup and fluid are smeared The uniformity, the hanging basket 10 for filling chicken is hung on hanging basket transshipment acitivity and is transported through, is painted successively and fried, below The structure of the exhaustive presentation system：

Braised chicken production system includes hanging basket transshipment acitivity, and the transhipment direction of the hanging basket transshipment acitivity is arranged at intervals with multiple For containing the hanging basket 10 of braised chicken, colouring groove 20 and fried groove are sequentially disposed with the conveying direction of the hanging basket transshipment acitivity 30, hanging basket transshipment acitivity transfer hanging basket 10 is settled down to below the liquid level of colouring groove 20 and fried groove 30, the colouring groove 20, frying It is provided with toggle mechanism on groove 30 and hanging basket transshipment acitivity, the toggle mechanism stirs hanging basket 10 and swing and rotation is presented Posture, the side of the hanging basket transshipment acitivity, which is provided with, simmers pot 40；

With reference to Fig. 1 and Fig. 2, above-mentioned colouring and fried process are transported through by hanging basket 10 and hanging basket transshipment acitivity, And hang to give and painted in hanging basket 10 to colouring groove 20 and fried groove 30 and fried, above-mentioned toggle mechanism is stirred hanging basket 10 and is presented Swing and the posture of rotation, sufficiently infiltrate chicken surface with realizing, and ensure the frying action of chicken, so that it is guaranteed that chicken The golden yellow color on surface and the mouthfeel for simmering rear continuous profit, simmer mouthfeel to the later stage of chicken and shape play more crucial effect.

It is uneven to avoid the syrup on cock skin surface from smearing, and unnecessary syrup will be hung and blow off and dry, the colouring It is provided between groove 20 and fried groove 30 and dries mechanism, the mechanism of drying includes being arranged on drying for hanging basket transshipment acitivity both sides Air hose 41, the air hose 41 that dries are connected with source of the gas, and the air outlet for drying air hose 41 is directed toward hanging basket 10；

With reference to shown in Fig. 1, above-mentioned mechanism of drying further includes the arc panel for being arranged on hanging basket transshipment acitivity both sides, dries Air hose 41 is arranged along arc panel length direction, after the hanging basket 10 after the colouring in groove 20 of painting is transported between arc panel, Source of the gas turns on gas to drying in air hose 41, thus the syrup on cock skin surface is sprayed it is uniform, and by cock skin excess surface Syrup blows off and dries, so that it is guaranteed that the frying action to chicken.

Preferably, the hanging basket transshipment acitivity includes ring conveyor chain 51, and driving mechanism drives the ring conveyor chain 51 Rotated on ring-type channel steel 52 and plane of rotation is horizontal, the circumferential direction equi-spaced apart of the ring conveyor chain 51 is provided with sunpender 511, the hanging basket 10 is hung on the lower end of hanging basket 10, and the ring-type channel steel 52 of 30 top position of colouring groove 20 and frying groove is set Elevating mechanism is equipped with, the lower face of the corresponding hanging basket 10 of the elevating mechanism driving sunpender 511 vertical lifting action is away from colouring groove 20 and the notch of fried groove 30 and the upper surface of hanging basket 10 positioned at two kinds of actions below the notch of colouring groove 20 and fried groove 30；

With reference to shown in Fig. 2, Fig. 3 and Fig. 4, when above-mentioned hanging basket 10 is under the action of carrier chain 51, colouring groove 20 is transported to And when above the notch of fried groove 30, above-mentioned elevating mechanism starts so that sunpender 511 declines, and make it that hanging basket 10 is complete It is immersed in below the liquid level of colouring groove 20 and fried groove 30, so that it is guaranteed that the colouring effect to chicken, and ensure that chicken epidermis can Fried processing is passed fully through, after the completion of colouring and frying, above-mentioned elevating mechanism starts so that sunpender 511 rises, and makes Obtain notch of the lower face of hanging basket 10 away from colouring groove 20 and fried groove 30.

Preferably, the elevating mechanism includes the casing 53 for being arranged on 511 lower end of sunpender, slides and sets in described sleeve pipe 53 There is slide bar 54, the upper end of the slide bar 54 is provided with flange, and the lower nozzle of described sleeve pipe 53 is arranged to closing in shape structure, the cunning Adjustable spring 542 is arranged with bar 54, the upper and lower side of the adjustable spring 542 closes up with the lower nozzle of flange and casing 53 respectively End is against being provided with guide pad 521, the guide pad 521 is for strip and along ring-type channel steel 52 on the ring-type channel steel 52 Length direction arranges that the guide pad 521 is provided at both ends with guiding surface, the guiding surface by ring-type channel steel 52 downside Face overhangs is provided with directive wheel 541, the core wheel of the directive wheel 541 to the lower face of guide pad 521, the upper end of the slide bar 54 It is horizontal and vertical with 521 length direction of guide pad, the directive wheel 541 be resisted against 521 both ends of guide pad guiding surface and under At endface position；

With reference to shown in Fig. 2, Fig. 3 and Fig. 4, when the above-mentioned hanging basket 10 for filling chicken is transported to the groove of colouring groove 20 and fried groove 30 During mouthful top, the guiding surface of the wheel rim of directive wheel 541 first with 521 one end of guide pad is against until the wheel rim of directive wheel 541 It is remote with the guiding surface of 521 other end of guide pad, when the wheel rim and the guiding surface of 521 one end of guide pad of directive wheel 541 support By when, slide bar 54 compresses adjustable spring 542 so that hanging basket 10 reduces, until directive wheel 541 is resisted against the lower end of guide pad 521 Face, hanging basket 10 at this time are reduced to lowest order, effective colouring and frying are realized, until the wheel rim of directive wheel 541 is with leading It is remote to the guiding surface of 521 other end of block, so that hanging basket 10 lifts simultaneously from colouring groove 20 and fried groove 30.

Further, with reference to shown in Fig. 3 and Fig. 4, the lower rod end of the slide bar 54 stretches out lower nozzle and the connection of casing 53 First 55 connect, and are rotated on the connector 55 and are provided with rotating bar 56, and the rotating bar 56 is vertical and lower end is provided with hanging and hangs The suspension hook 57 of basket 10, the toggle mechanism are stirred rotating bar 56 and are rotated；

Since above-mentioned hanging basket 10 is arranged in rotating bar 56,56 rotary type of rotating bar is arranged on connector 55, reversion Hanging basket 10 enable to chicken each orientation can in face of syrup or deep fat, and then be able to ensure that to chicken surface syrup soak Completeness not, and ensure the frying action to chicken epidermis.

It is further preferable that with reference to shown in Fig. 2 and Fig. 5, the toggle mechanism includes the fence being arranged on ring-type channel steel 52 Driving lever 522, the fence driving lever 522 is straight down and multiple along the length direction interval setting of ring-type channel steel 52, described turn Multiple levers 561 are provided with the shaft of lever 56, the lever 561 is horizontal and equidistantly divides along 56 circumferential direction of rotating bar Cloth, the lower end shaft of the fence driving lever 522 and the shaft of lever 561 against or separate；

Above-mentioned hanging basket 10 is when being moved to above the notch of colouring groove 20 and fried groove 30, the bar of above-mentioned rotating bar 56 561 discontinuous of multiple levers with it overhangs downward row's fence driving lever 522 against when hanging basket 10 is transported with ring-type channel steel 52 When, fence driving lever 522 is stirred rotating bar 56 and is rotated, and then realizes that the rotation to hanging basket 10 is stirred, it is ensured that the scribble effect of syrup And ensure frying action to chicken epidermis.

Further, with reference to shown in Fig. 2, the downside of the ring-type channel steel 52 is additionally provided with wavy surface 523, the guiding Take turns 541 wheel rims to contact with wavy surface 523, one end of the colouring groove 20 and fried groove 30 is respectively arranged with first, second inclined plate 21st, 31, the low side of first, second inclined plate 21,31 is located at one end tank wall upper end position of colouring groove 20 and fried groove 30, It is located at positioned at the wavy surface 523 at the top position of first, second inclined plate 21,31 and arranges；

After above-mentioned hanging basket 10 removes colouring groove 20 and fried groove 30, above-mentioned 541 wheel rim of directive wheel connects with wavy surface 523 Touch, so that hanging basket 10 is located at the posture that vibration is presented in 54 lower end of slide bar, so that the chicken surface in hanging basket 10 is glued viscous sugar Slurry and vegetable oil are shaken off down, and are imported again in colouring groove 20 and fried groove 30 by first, second inclined plate 21,31.

Further, with reference to shown in Fig. 3, the lower end of the rotating bar 56 is fixed on section in the upper face of transverse slat 58 Put, the suspension hook 57 is located at the both ends arrangement of transverse slat 58, and the upper end of the suspension hook 57 is fixed on 58 both ends lower face of transverse slat, described The framework of hanging basket 10 is provided at both ends with the lower end that hanging rod 11 is hung on suspension hook 57, and the toggle mechanism, which further includes, is arranged on fried groove Shifting block 32 in 30,32 upper end of shifting block is arc-shaped and multiple along fried 30 length direction of groove interval setting, described group The lower end of the upper end of block 32 and hanging basket 10 against or separate；

The hanging rod 11 of above-mentioned 10 both ends of hanging basket setting is extremely convenient to be linked into two above-mentioned suspension hooks 57, as long as will fill Two hanging rods 11 of the hanging basket 10 of chicken are by being located on suspension hook 57, and come loose hanging basket 10, and under the effect of gravity, hanging basket 10 is along rigid The surface of suspension hook 57 is slid into the shackle of 57 lower end of suspension hook, and to realize hanging to hanging basket 10, operation connects conveniently；

The shifting block 32 set in above-mentioned fried groove 30 enables to hanging basket 10 be located on suspension hook 57 presentation around hanging basket 10 The posture that two hanging rods 11 rotate, coordinates the rotation of hanging basket 10, and then imitates and manually turn over the effect of chicken, so as to can ensure that to chicken Frying action, it is ensured that the uniformity of the oil to the frying of chicken surface.

To the loading of chicken and ensure the colouring to chicken and frying action for realization, the hanging basket 10 can be by following two sides Formula realizes above-mentioned effect：

With reference to shown in Fig. 8 to Figure 11, one is：The hanging basket 10 includes basket body 12, and the basket body 12 is overall to be cylindrical in shape knot Structure, is provided with retaining wall 13 in basket body 12, the retaining wall 13 is vertical and barrel chamber width along basket body 12 be arranged at intervals it is multiple, Multiple chambers for being used to contain braised chicken are enclosed between the inner wall of the basket body 12 between retaining wall 13, the bottom of the chamber is set Fixed frame 15 is equipped with, first grade of bar 151 that the fixed frame 15 is arranged by more parallel intervals is formed；

First grade of bar 151 that above-mentioned fixed frame 15 is arranged by more parallel intervals is formed, the chicken pickled can directly between Every piling up on fixed frame 15, the fixation to chicken can be conveniently realized using two first grades of bars 151 of fixed frame 15, and ensure phase Effective gap is formed between adjacent chicken, it is ensured that syrup is smeared and frying action；

With reference to shown in Fig. 8 and Fig. 9, activity box 16, the activity box 16 are additionally provided with below the frame face of the fixed frame 15 It is made of the second gear bar 161 of more parallel interval arrangements, the activity box 16 is connected with linkage unit, and toggle mechanism driving connects Moving cell acts and interlocks activity box 16 and swings, and when the activity box 16 is swung, the frame face of the activity box 16 is higher than fixed frame 15 frame face；

And since when vegetable oil is implemented to fry chicken fat, the epidermis of chicken is pressed on first grade of bar 151 in itself, therefore cause the The cock skin surface that one grade of bar 151 blocks can be uneven in the presence of frying, or can not contact the situation of fluid at all, therefore can not be true The uniformity of whole chicken epidermis frying color and luster is protected, above-mentioned ask can be effectively solved using the activity box 16 for being arranged on the lower section of fixed frame 15 Topic, when toggle mechanism driving linkage unit acts and interlocks the swing of activity box 16, the frame face of activity box 16 is higher than fixed frame 15 Frame face so that whole chicken is changed into 161 support of second gear bar of activity box 16 by first grade of 151 support of bar of fixed frame 15, because This convertible setting off a little to chicken epidermis so that formerly keeping off pressure position by shelves bar also can sufficiently contact fluid, so that it is guaranteed that To the uniformity of whole chicken epidermis frying.

Preferably, the retaining wall 13 has more cross bars to form, the cross bar level and vertically arranged for interval, described The frame face of fixed frame 15 tilts and the low side of fixed frame 15 is connected with the cross bar of retaining wall 13；

Above-mentioned retaining wall 13 has more cross bars to form, and the frame face of fixed frame 15 tilts, fixed frame 15 and retaining wall 13 it Between form the locking region of fixed chicken, and can also ensure that sufficient degree of the fluid with the contact of chicken epidermis.

Specifically, lock cell is provided with the basket body 12, the lever 561 is equidistant along 56 circumferential direction of rotating bar Distribution 4, the fence driving lever 522 is equally spaced 8 along 52 length direction of ring-type channel steel, and the shifting block 32 is located at fried groove 30 length direction both sides arrange that the fence driving lever 522 is located at 30 middle upper part of fried groove and arranges, two among the frying groove 30 Side channel wall is provided with stick 33, and the stick 33, which stirs linkage unit and acts and interlock activity box 16, to be swung, the activity box 16 Frame face when being higher than the frame face of fixed frame 15, the lock cell starts and implements to lock the swinging axle of activity box 16；

With reference to shown in Fig. 5, above-mentioned fence driving lever 522 is equally spaced 8 along 52 length direction of ring-type channel steel, and even The stick 33 that dynamic activity box 16 is swung is located at the fried middle both sides cell wall of groove 30 and sets, and above-mentioned lever 561 is along rotating bar 56 Circumferential direction is equally spaced 4, and when hanging basket 10 is moved to fried 30 middle upper part of groove, four levers 561 and four fence are dialled Bar 522 against so that hanging basket 10 rotates one week, the linkage units of 10 both sides of hanging basket at this time and stick 33 against so that The swing to activity box 16 is realized, so that it is guaranteed that 10 posture of hanging basket is in the state ajusted, so that the gearing of 10 both sides of hanging basket Unit can be contacted with stick 33, and the swing of activity box 16 at this time is exactly in the interposition of the period of fried process Put, pressure position is formerly kept off by shelves bar and is exposed, fluid carries out gear pressure position fried, it is ensured that to the uniformity of chicken epidermis frying；

With reference to shown in Fig. 6 and Fig. 7, the upper end of above-mentioned rotating bar 56 is provided with positioning disk 562, the wheel of positioning disk 562 Circumferentially equidistant be distributed of edge is provided with 4 grooves, arc transition between groove and groove, and cavity, the sky are provided with the connector 55 Intracavitary is provided with shrapnel 551, and described 551 one end of shrapnel is provided with clamping joint 552, the slot bottom of the clamping joint 552 and groove against Or separation, the upper end of the rotating bar 56 set T-shaped head, pass through thrust bearing between the upper end of the rotating bar 56 and cavity 553 rotations are set off；

90 ° of rotation-limited can be presented between the rotating bar 56 and connector 55 of said structure, when fence driving lever 522 is stirred During lever 561 therein, clamping joint 552 overcomes shrapnel 551 so that in the groove of the adjacent positioning disk 562 of 552 holding of clamping joint, So that 90 ° of rotation-limited is presented in hanging basket 10, it is ensured that the stability of the rotation posture of hanging basket 10, and ensure 10 liang of hanging basket The linkage unit of side is with stick 33 against so as to fulfill the swing to activity box 16.

Specifically, with reference to shown in Figure 10, the fixed frame 15 is made of more first grade of bars 151, first grade of bar 151 It is obliquely installed, the activity box 16 is made of more second gear bars 161, close to the shaft edge of one end of the second gear bar 161 It is multiple the length direction arranged for interval of the first axostylus axostyle 162, the second gear bar 161 is arranged adjacent to first grade of 151 side of bar, institute State the level of the first axostylus axostyle 162 and both ends rotary type is arranged in basket body 12, it is low that first axostylus axostyle 162 is located at first grade of bar 151 End arrangement；

When above-mentioned activity box 16 is positioned at first grade of 151 low side of bar swing, above-mentioned second gear bar 161 and first grade of bar 151 stagger and lifting, so as to fulfill the support to whole chicken diverse location；

The linkage unit includes being arranged on the second axostylus axostyle 163 of 161 end of second gear bar, second axostylus axostyle 163 with First axostylus axostyle 162 is neighbouring and parallel interval is arranged, the rod end of the second axostylus axostyle 163 of adjacent activities frame 16 passes through first connecting rod 163 Connection, 164 both ends of first connecting rod are rotatablely connected and shaft is parallel with 163 length direction of the second axostylus axostyle, on the outermost side Second axostylus axostyle 163 of activity box 16 is provided at both ends with triggering lever 1631, triggering lever 1631 and the stick 33 against or point From；

With reference to shown in Fig. 8, Fig. 9 and Figure 10,162 neighbouring and parallel interval cloth of the second above-mentioned axostylus axostyle 163 and the first axostylus axostyle Put, and the rod end of the second axostylus axostyle 163 of adjacent activities frame 16 is connected by first connecting rod 163, when triggering lever 1631 and bar When block 33 contacts, rotated so that the first axostylus axostyle 162 of activity box 16 is located in basket body 12, so that multiple rows of activity box 16 Synchronous hunting, and implement the locking to activity box 16 using lock cell.

It is further preferable that the lock cell can be realized according to the following two kinds mode：

With reference to shown in Fig. 8 and Fig. 9, one is：The lock cell is the elastic hook 165 for being arranged on 10 side of hanging basket, institute State that elastic hook 165 extends obliquely downward and the second axostylus axostyle 163 of gib head and outermost activity box 16 forms hook establishing and closes；

Above-mentioned triggering lever 1631 and stick 33 against when, above-mentioned 165 downward deformation of elastic hook is touched, until second Axostylus axostyle 163 did not had the gib head of elastic hook 165, after elastic hook 165 resets, gib head can holding on the second axostylus axostyle 163, with realize To the locking of the second axostylus axostyle 163, and then realize the locking to activity box 16, after chicken is fried well and is taken out from hanging basket 10, drag manually Dynamic elasticity hook 165, so that the second axostylus axostyle 163 is separated with elastic hook 165, and then realizes the reset of activity box 16.

With reference to shown in Fig. 9 a to Fig. 9 d, the second is：Second axostylus axostyle 163 of outermost activity box 16 is provided at both ends with triggering Plate washer 1632, described trigger are provided with arc groove 16321 on plate washer 1632, and one end slot bottom of the arc groove 16321 is provided with Through hole 16322, the side rotation of the hanging basket 10 is provided with motion bar 101 and shaft is parallel with the second axostylus axostyle 163, the activity The projecting end slip of bar 101 is provided with latch 102,102 length direction of latch and glide direction and the second axostylus axostyle 163 is flat OK, spacing collar 1021 is provided with the latch 102, resetting spring 103, the resetting spring are arranged with the latch 102 103 both ends are with the rod end of spacing collar 1021 and motion bar 101 against the latch 102 is slidably arranged in arc groove 16321 And pin end forms grafting with through hole 16322 or separates cooperation；

Above-mentioned the second axostylus axostyle 163 and the first axostylus axostyle 162 is neighbouring and parallel interval is arranged, and the of adjacent activities frame 16 The rod end of two shaft lever 163 is connected by first connecting rod 163, when triggering plate washer 1632 is contacted with stick 33, so that movable First axostylus axostyle 162 of frame 16, which is located in basket body 12, to be rotated, so that 16 synchronous hunting of multiple rows of activity box, and 102 edge of latch Arc groove 16321 to slide, it is mating up to being formed with through hole 16322, to realize the locking to activity box 16.

With reference to shown in Figure 12 to Figure 15, secondly being：The hanging basket 10 includes basket body 12, and the basket body 12 is overall to be cylindrical in shape knot Structure, is provided with retaining wall 13 in basket body 12, the retaining wall 13 is vertical and barrel chamber width along basket body 12 be arranged at intervals it is multiple, Multiple chambers for being used to contain braised chicken are enclosed between the inner wall of the basket body 12 between retaining wall 13, the bottom of the chamber is set Fixed frame 15 is equipped with, first grade of bar 151 that the fixed frame 15 is arranged by more parallel intervals is formed；

With reference to shown in Figure 12 and Figure 13, activity box 16, the activity box are additionally provided with below the frame face of the fixed frame 15 16 are made of the second gear bar 161 of more parallel interval arrangements, and the activity box 16 is connected with linkage unit, toggle mechanism driving Linkage unit acts and interlocks activity box 16 and swings, and when the activity box 16 is swung, the frame face of the activity box 16 is higher than fixation The frame face of frame 15；

The retaining wall 13 has more cross bars to form, the cross bar level and vertically arranged for interval, the fixed frame 15 frame face tilts and the low side of fixed frame 15 is connected with the cross bar of retaining wall 13；

The lever 561 is equally spaced 4 along 56 circumferential direction of rotating bar, and the fence driving lever 522 is along endless groove 52 length direction of steel is equally spaced 8, and the shifting block 32 is located at fried 30 length direction both sides of groove arrangement, the fence driving lever 522 are provided with strip plate 34, the strip plate positioned at fried groove 30 middle upper part arrangement, the frying middle both sides cell wall of groove 30 34, which stir activity box 16, swings；

The fixed frame 15 is made of more first grade of bars 151, and first grade of bar 151 is obliquely installed, the activity box 16 are made of more second gear bars 161, length of the shaft along the first axostylus axostyle 162 close to one end of the second gear bar 161 Direction arranged for interval is multiple, and the second gear bar 161 is arranged adjacent to first grade of 151 side of bar, first axostylus axostyle 162 it is horizontal and Both ends rotary type is arranged in basket body 12, and first axostylus axostyle 162 is arranged positioned at first grade of 151 low side of bar；

With reference to shown in Figure 12, Figure 13 and Figure 15, the linkage unit includes the second axis for being arranged on 161 end of second gear bar Bar 163,163 and first axostylus axostyle of the second axostylus axostyle, the 162 neighbouring and parallel interval arrangement, 163 lower end of the second axostylus axostyle overhanging Have an inclined plate 166, the lower end of the inclined plate 166 and the upper surface of strip plate 34 against when, you can realize the swing to activity box 16；

Contrasted with reference to Figure 11 and Figure 14, the length of the strip plate 34 of said structure can set it is longer, it is roughly the same In the half of whole fried 30 length of groove, and centrally located setting, therefore it is fried uneven to solve whole chicken epidermis substantially The problem of.

With reference to shown in Figure 16, Figure 17 and Figure 18,10 structure of hanging basket of above two structure, comprising following structures：

Cross bar length direction arranged for interval of the low side of first grade of bar 151 along 13 least significant end of retaining wall, positioned at outermost The high-end cross bar length direction arranged for interval along retaining wall 13 of first grade of bar 151 of side fixed frame 15, is fixed positioned at outermost The low side of first grade of bar 151 of frame 15 is provided with fence 152, and the fence 152 is arranged vertically and length direction is horizontal, the gear The both ends of wall 13 are respectively arranged with cutting 153, and the cutting 153 is vertical and clamping groove plate 121 with 12 inner wall of basket body forms grafting Coordinate, the card slot of the clamping groove plate 121 arranges that the upper end of the cutting 153 is provided with portable cross bar 154 vertically；

It is fixed with one between above-mentioned every group of fixed frame 15 with retaining wall 13, and forms the secondary hanger for being used for lifting whole chicken, When chicken frying it is good after, it is necessary to be put into simmer in pot 40 when, portable cross bar 154 can be lifted and be lifted up, thus by the chicken fried from Lift in basket body 12, and turn over to put and simmering in pot 40, so as to fulfill the overall discharging of the chicken good to frying in hanging basket 10；

Above-mentioned fence 152 can be implemented to the spacing of outermost 15 whole chicken of fixed frame, so as to avoid dropping for chicken.

Further, effect is simmered to chicken to improve, it should be ensured that the good chicken of frying is completely submerged in long-used soup, water and perfume (or spice) Expect in the cooking for preparing, therefore the structure for simmering pot 40 is particularly important, simmers the structure of pot 40 below to describe in detail：

With reference to shown in Figure 19, Figure 21 to Figure 23, the pot mouth for simmering pot 40 is provided with binder grate plate 60, and the binder is combed The plate face of plate 60 is horizontal and the pot mouth face with simmering pot 40 is parallel, the plate edge of the binder grate plate 60 with simmer pot 40 form it is removable The formula of unloading is fixedly connected；

Using above-mentioned 60 plate edge of binder grate plate with simmer pot 40 form it is detachable be fixedly connected, therefore when frying it is good After chicken input simmers pot 40, fixed by 60 plate edge of binder grate plate with simmering pot 40, so as to avoid the good chicken of frying from simmering pot 40 float, it is ensured that simmer effect to chicken.

Can produce substantial amounts of offscum during chicken is simmered due to simmering pot 40, and offscum chicken final quality is produced compared with Big to influence, in this regard, being provided with offscum cleaning unit in the binder grate plate 60, the offscum cleaning unit includes being arranged on binder The floating band 61 of 60 overcentre of grate plate, actuating unit driving floating band 61 rotates and plane of rotation is horizontal, the floating band 61 One end extends close to simmer at the pot mouth marginal position of pot 40, and the top of binder grate plate 60 is additionally provided with offscum guide groove 62, The notch of the offscum guide groove 62 upward and from the center of binder grate plate 60 to edge extension, prolong by one end of the offscum guide groove 62 Extend and simmer at the pot mouth marginal position of pot 40；

Above-mentioned floating band 61 can use the flexible material of food-grade to be made, and can swim in the cooking for simmering pot 40, Floated when actuating unit drives in 61 rotation process of band, so as to rush in offscum guide groove 62 and discharge offscum.

In this regard, with reference to shown in Figure 24 and Figure 25, can by described 62 one end of offscum guide groove low, the high arrangement in one end, it is described floating The low side of foam guide groove 62 is located at the center position arrangement of binder grate plate 60；

During rotation, the convenient band 61 that floats rotates and crosses the upper groove of offscum guide groove 62 above-mentioned floating band 61 Mouthful.

With reference to shown in Figure 26 and Figure 27, the inner wall close to the pot mouth for simmering pot 40 is provided with annular slot 41, the annular The downside cell wall size of card slot 41 is more than upside cell wall size, and the lower face edge of the binder grate plate 60 rides upon annular slot On 41 downside cell wall, the upper face of the binder grate plate 60 is provided with multiple coulisses 63, the length side of the coulisse 63 Arranged to level and along the radial direction of binder grate plate 60, the upper slip of the coulisse 63 is provided with pressure head 64, the pressure Material grate plate 60 is provided centrally with nut block 65, and screw 651 is provided with nut block 65, is provided with and stirs on the screw 651 Disk 652, the edge of the shifting disc 652, which overhangs, is provided with multiple first struts 6521, the projecting end of first strut 6521 Hingedly it is provided with the second strut 6522 between one end of pressure head 64, screw 651 rotates and interlocks the other end of pressure head 64 and protrudes out Go out the edge of binder grate plate 60, the other end of the pressure head 64 is protruded out in the notch of annular slot 41；

By rotating above-mentioned shifting disc 652, so that the first strut 6521 interlocks pressure head 64 along on coulisse 63 Card slot slide, until the other end of pressure head 64 is protruded out in the notch of annular slot 41, so as to fulfill to whole binder grate plate 60 locking with simmering pot 40；

The downside cell wall size of above-mentioned annular slot 41 is more than upside cell wall size, and the lower edge of binder grate plate 60 can be straight Connect on the downside cell wall for riding upon annular slot 41, so that convenient be fixed binder grate plate 60.

Specifically, the upper face of the shifting disc 652 is provided centrally with montant 66, and the upper end of the montant 66 is provided with drive Dynamic motor 67, the shaft of the driving motor 67 is vertical and shaft end is connected with floating one end of band 61, the pot for simmering pot 40 Mouth sets jagged 401, and 62 holding of offscum guide groove is in notch 401.

With reference to shown in Figure 26 and Figure 27, to form the avoidance rotated to shifting disc 652, it is provided with the shifting disc 652 Arc opening 6523, to realize the installation to offscum guide groove 62, supporting rod 68, the supporting rod are provided with the nut block 65 68 extend through arc opening 6523 and to the edge of binder grate plate 60, the slot bottom of the offscum guide groove 62 and supporting rod 68 Elongated end is hinged and articulated shaft is horizontal, and the shaft of the driving motor 67 is provided with drive disk 671, the drive disk 671 it is upper Card is provided with spiral shifting block 6711, the spiral shifting block 6711 along drive disk 671 circumferentially, the spiral shifting block 6711 one end is high, one end base fabric is put and the lower slot bottom of upper surface and offscum guide groove 62 against or separate；

The shaft of above-mentioned driving motor 67 and small-sized variable-speed unit input axis connection, to reduce above-mentioned floating band 61 Velocity of rotation, above-mentioned spiral shifting block 6711 are fixed on small-sized variable-speed unit output shaft, during floating band 61 rotates, So that the lower slot bottom of spiral shifting block 671 and offscum guide groove 62 against or separate so that during floating band 61 rotates one week, The wobbling action of the projecting end articulated shaft rotation around supporting rod 68 is presented in offscum guide groove 62, so that by the offscum in offscum guide groove 62 Discharged from offscum guide groove 62；

With reference to shown in Figure 24 and Figure 25, above-mentioned offscum guide groove 62 is in one end height, one end under the gravity of itself The state at bottom, and it is low side that offscum guide groove 62, which is located at 60 center of binder grate plate, therefore floating band 61 will not be rotated and produce shadow Ring.

It is further preferable that high, the low arrangement in both ends among the notch 401, slot bottom and the notch 401 of the offscum guide groove 62 Interlude against the pot mouth inward flange for simmering pot 40 is provided with baffle ring 42, and the upper ring surface of the baffle ring 42 is less than notch 401 one end arranges that being extended on the montant 66 has spanner 661；

The above-mentioned centre of notch 401 is high, the low arrangement in both ends, in the slot bottom and notch 401 that also may be such that offscum guide groove 62 Between section present line contact, and then facilitate offscum guide groove 62 present swing, avoid resistance of the notch 401 to 62 wobbling action of offscum guide groove Gear, notch 40 coordinate baffle ring 42 to may also function as the stop to cooking, avoid simmering the cooking in pot 40 and overflowed from notch 401.

The ring-type channel steel 52 is kidney-shaped structure, and above-mentioned colouring groove 20 and fried groove 30 are respectively and ring-type channel steel 52 Straight section arranged beneath, the convenient arrangement to whole system structure.

With reference to whole production system, to describe the production method of braised chicken in detail, this method comprises the following steps：

A, breeding broiler chicken is selected, is slaughtered, bloodletting, from the cloaca opening of chicken, and internal organ are dug out, and clean the surface of chicken；

The above-mentioned numb chicken in broiler chicken selection place or Sanhuang chicken, such as the kind such as Qingyuan City chicken, Chongren Chicken, but body Type should not be too large, tasty to facilitate, and when actually selecting, weight can be selected and be preferred in 2 to 2.5 kilograms of chicken；

B, carry out disk to chicken to fold, the apex of the wing of a wing for chicken is inserted into from the lower jaw of chicken, and is stretched out by Ji Zui, this wing Wing is stuck between chicken neck and pigeon breast, and the apex of the wing is stacked on fin root by another wing, then the two legs of chicken are inserted by the cloaca of chicken Enter in abdominal cavity, and drain the water in abdominal cavity, pile up the epidermis drying for together, treating chicken；

C, the chicken of disk poststack is pickled, salting seasoning is imported in marinated case, and add water, stirred evenly, by disk The chicken folded is put into marinated case, is put into grate plate in marinated case so that chicken is completely submerged in flavorant solution；

D, paint to the chicken pickled, the chicken pickled is picked up from marinated case, and pile up to 10 basket of hanging basket Body 12 is used to contain in the chamber of braised chicken so that single chicken holding the fixed frame 15 of hanging basket 10 adjacent first grade of bar 151 it Between so that gap is left between adjacent chicken, until the chicken pickled is filled hanging basket 10, the hanging basket 10 for filling chicken is hung on and is hung On hook 57, sugar is poured into colouring groove 20, water is added and stirs evenly, start carrier chain 51 so that hanging basket 10 is located at endless groove Rotated on steel 52, until turning to 20 top of colouring groove, elevating mechanism causes hanging basket 10 to decline, and hanging basket 10 is soaked completely Not below the liquid level of solution in colouring groove 20, until hanging basket 10 lifts under the action of elevating mechanism from colouring groove 20；

E, set on 10 mobile route of hanging basket of hanging basket transshipment acitivity and dry mechanism, chicken epidermis is dried with realizing；

F, frying is carried out to the chicken painted, vegetable oil is added in fried groove 30 and is heated, elevating mechanism causes hanging basket 10 decline, and hanging basket 10 is completely submerged in below the fluid liquid level in fried groove 30, and hanging basket is stirred using toggle mechanism 10 so that the posture of 10 swing of hanging basket and rotation, when hanging basket 10 is moved to fried 30 stage casing of groove, toggle mechanism to connect Moving cell acts and interlocks activity box 16 and swings, and causes the frame face of activity box 16 to be higher than the frame face of fixed frame 15, until hanging Basket 10 lifts under the action of elevating mechanism from fried groove 30；

G, it will be risen from fried groove 30 and drain oily hanging basket 10 and removed from suspension hook 57, and hold portable cross bar 154, So that cutting 153 is extracted out from clamping groove plate 121, and fried chicken is put into and is simmered in pot 40, input in pot 40 is being simmered Spices bag, long-used soup and water, binder grate plate 60 is put into and is simmered in pot 40, rotating spanner 661 so that one end of pressure head 64 protrudes out to In the notch of annular slot 41, the locking to binder grate plate 60 is realized, start steam to simmering and steam is passed through in pot 40, implement pair Chicken simmers, and is powered into driving motor 67 so that the floating band 61 of the top of binder grate plate 60 rotates so that swims in and simmers pot Offscum on 40 is rushed in offscum guide groove 62 and discharged, until chicken is completely shredded and tasty, you can take the dish out of the pot；

When taking the dish out of the pot, the spanner 661 on montant 66 is rotated, so as to which binder grate plate 60 is lifted, takes out and boils in a covered pot over a slow fire well-done whole chicken, The cooking on whole chicken surface is controlled out, cooling can be packed.

In the step C, the salting seasoning includes salt, monosodium glutamate, white sugar and soybean protein, the salt, monosodium glutamate, white Sugar, soybean protein and water modulation salting seasoning percentage by weight be：10：6：16：40：92.8, and it is marinated 24 it is small when.

In the step D, maltose, honey and water, the percentage by weight of maltose, honey and water are poured into groove 20 of painting inside For：1:1:10.

In the step F, the plant oil temperature in fried groove 30 is 200~220 DEG C.

Fresh ginger, galingal, the root of Dahurain angelica, dried orange peel, cassia bark, Chinese prickly ash, illiciumverum, fennel seeds, sweet is added in the step G, in spices bag Grass, tsaoko, nutmeg, brigand, spiceleaf, fructus amomi, cloves and salt, and according to 4:4:4:2:2:2:2:2:1:1:1:1:1:0.5: 0.5:40 percentage by weight adds, and is put into and is simmered in pot 40 with the chicken fried, and water and long-used soup are according to 2:8 weight percent Simmered than adding in pot 40, first open big fire and boil 10~15 minutes, and open to be boiled with soft fire and boil in a covered pot over a slow fire to 30 minutes；

When stewing well-done whole chicken, cooling can carry out packaging sale, thus it is disclosed by the invention be used to producing braised chicken be System and method, can not only significantly improve the production efficiency of braised chicken, and may insure the production quality of braised chicken so that braised chicken Mouthfeel color and luster is more preferable, this is also very suitable for the application of such food processing enterprises.

Claims

1. simmer pot, it is characterised in that：The pot mouth for simmering pot (40) is provided with binder grate plate (60), the binder grate plate (60) plate face is horizontal and the pot mouth face with simmering pot (40) is parallel, and the plate edge of the binder grate plate (60) is with simmering pot (40) structure It is fixedly connected into detachable.

2. according to claim 2 simmer pot, it is characterised in that：It is single that offscum cleaning is provided with the binder grate plate (60) Member, the offscum cleaning unit include the floating band (61) for being arranged on binder grate plate (60) overcentre, actuating unit driving drift Floating band (61) rotates and plane of rotation is horizontal, and one end of the floating band (61) extends close to simmer the pot mouth edge of pot (40) At position, be additionally provided with offscum guide groove (62) above the binder grate plate (60), the notch of the offscum guide groove (62) upward and Extended from the center of binder grate plate (60) to edge, one end of the offscum guide groove (62) extends to the pot mouth side for simmering pot (40) At edge position.

3. according to claim 2 simmer pot, it is characterised in that：Described offscum guide groove (62) one end is low, the high arrangement in one end, The low side of the offscum guide groove (62) is located at the center position arrangement of binder grate plate (60).

4. according to claim 3 simmer pot, it is characterised in that：Inner wall close to the pot mouth for simmering pot (40) is provided with ring Shape card slot (41), the downside cell wall size of the annular slot (41) are more than upside cell wall size, the binder grate plate (60) Lower face edge ride upon on the downside cell wall of annular slot (41), the upper face of the binder grate plate (60) is provided with multiple Coulisse (63), the length direction of the coulisse (63) is horizontal and radial direction along binder grate plate (60) is arranged, described The upper slip of coulisse (63) is provided with pressure head (64), and the binder grate plate (60) is provided centrally with nut block (65), nut Screw (651) is provided with block (65), shifting disc (652), the side of the shifting disc (652) are provided with the screw (651) Edge overhangs and is provided with multiple first struts (6521), between the projecting end of first strut (6521) and one end of pressure head (64) The second strut (6522) is hingedly provided with, screw (651) rotates and the other end of gearing pressure head (64) protrudes out binder grate plate (60) edge, the other end of the pressure head (64) are protruded out in the notch of annular slot (41).

5. according to claim 4 simmer pot, it is characterised in that：The upper face of the shifting disc (652) is provided centrally with Montant (66), the upper end of the montant (66) are provided with driving motor (67), and the shaft of the driving motor (67) is vertical and axis Hold and be connected with floating one end of band (61), the pot mouth for simmering pot (40) sets jagged (401), the offscum guide groove (62) Holding is in notch (401).

6. according to claim 5 simmer pot, it is characterised in that：Arc opening is provided with the shifting disc (652) (6523), be provided with supporting rod (68) on the nut block (65), the supporting rod (68) through arc opening (6523) and Extend to the edge of binder grate plate (60), the slot bottom of the offscum guide groove (62) is hinged and hinged with the elongated end of supporting rod (68) Axis is horizontal, and the shaft of the driving motor (67) is provided with drive disk (671), and the upper disk surface of the drive disk (671) is provided with Spiral shifting block (6711), the spiral shifting block (6711) along drive disk (671) circumferentially, the spiral shifting block (6711) One end is high, one end base fabric is put and the lower slot bottom of upper surface and offscum guide groove (62) against or separate.

7. according to claim 6 simmer pot, it is characterised in that：High, the low arrangement in both ends, institute among the notch (401) The slot bottom of offscum guide groove (62) is stated with the interlude of notch (401) against the pot mouth inward flange for simmering pot (40) is provided with Baffle ring (42), the upper ring surface of the baffle ring (42) arrange that being extended on the montant (66) has less than one end of notch (401) Spanner (661).

A kind of 8. braised chicken production system, it is characterised in that：Including hanging basket transshipment acitivity, the transhipment direction of the hanging basket transshipment acitivity Hanging basket (10) is arranged at intervals with, the side of hanging basket transshipment acitivity, which is provided with claim 1~7 described in any one, simmers pot (40)。