CN205214110U - A automatic control device for chicken feet with pickled peppers scalds ripely - Google Patents
A automatic control device for chicken feet with pickled peppers scalds ripely Download PDFInfo
- Publication number
- CN205214110U CN205214110U CN201520853030.7U CN201520853030U CN205214110U CN 205214110 U CN205214110 U CN 205214110U CN 201520853030 U CN201520853030 U CN 201520853030U CN 205214110 U CN205214110 U CN 205214110U
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- filter screen
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- heating kettle
- rope
- chicken feet
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Abstract
This patent belongs to the food processing field, specifically discloses an automatic control device for chicken feet with pickled peppers scalds ripely, including heating part, test section, control section, rope, hoisting device and frame, the heating part is equipped with water inlet and outlet including heating pot, filter screen, heating pot, and the water inlet is equipped with the electromagnetism water intaking valve, and the delivery port is equipped with the electromagnetism outlet valve, and the heating pot is fixed at the frame lower extreme, the filter screen through the rope hoist and mount in the frame upper end and be located the heating pot, hoisting device is located the rope of filter screen and frame, the test section includes temperature sensor, and temperature sensor is located the lateral wall of heating pot, control section includes PLC controller, PLC controller electricity connect temperature sensor, electromagnetism water intaking valve, electromagnetism outlet valve, hoisting device and heating pot. The device is an automatic control device for chicken feet with pickled peppers scalds ripely that can raise the efficiency, reduce intensity of labour.
Description
Technical field
The utility model relates to food processing field, is specifically related to a kind of automaton scalded for Chicken Feet with Pickled Peppers.
Background technology
The features such as Chicken Feet with Pickled Peppers has tender and crisp, the tasty and refreshing appetizing of delicate fragrance, is rich in calcareous and collagen, and nutritive value is high, edible can softening blood vessel, there is effect of beauty treatment simultaneously.In recent years, along with the fast development of China's economy, travel and leisure food has welcome huge market development chance.
Chicken Feet with Pickled Peppers is in process, and the shank after needing cleaning scalds, and temperature needs to control at 90-95 DEG C, and time needs control at 15-20min, pull out, then put into frozen water and cool after disconnected life.In this procedure, temperature and time during heating is controlled comparatively strict, in general, there is different processing modes in different producers, just has the different heat times, has certain difference to heat time and temperature, but be all rely on Artificial Control, there is certain error.More because need to observe the situation in pot on heating kettle side, the working environment of workman is also comparatively severe, and because manual operation, efficiency is also comparatively low.A kind of automaton scalded for Chicken Feet with Pickled Peppers can raised the efficiency, reduce labour intensity of present urgent need.
Utility model content
The purpose of this utility model is to provide a kind of can raise the efficiency, reduce the automaton scalded for Chicken Feet with Pickled Peppers of labour intensity.
For achieving the above object, the technical solution of the utility model is as follows:
The base case that this programme provides is: the automaton scalded for Chicken Feet with Pickled Peppers, comprises heating part, detecting portion, control section, rope, lifting device and frame; Heating part comprises heating kettle, filter screen, heating kettle is provided with water inlet and discharge outlet, water inlet is provided with electromagnetic water inlet valve, delivery port is provided with electromagnetic outlet valve, heating kettle is fixed on frame lower end, filter screen is lifted on frame upper end by rope and is positioned at heating kettle, and lifting device is positioned on the rope of filter screen and frame; Detecting portion comprises temperature sensor, and temperature sensor is positioned on the sidewall of heating kettle; Control section comprises PLC, PLC electrical connection temperature sensor, electromagnetic water inlet valve, electromagnetic outlet valve, lifting device and heating kettle.
This programme is used for the automaton that Chicken Feet with Pickled Peppers scalds, and by the sensitive detection of temperature sensor, accurately can control the temperature in heating kettle, controls lifting device and is mentioned by filter screen, can reduce the work of workman, increase work efficiency by PLC.
Operation principle and the advantage of this programme are: put into by the shank after having cleaned and be lifted on frame upper end and the filter screen being positioned at heating kettle, control electromagnetic water inlet valve and open, add water in heating kettle by PLC.Pot in add water complete after, start heating kettle, then temperature sensor by the temperature feedback that detects to PLC, the temperature signal received is shown to operator by PLC, when kettle temperature reaches preset temperature, PLC starts timing and is preset temperature by the temperature that Digital PID Algorithm controls in heating kettle.After the time maintaining the temperature in heating kettle reaches Preset Time, PLC controls heating kettle and stops heating, controls lifting device simultaneously and is put forward in heating kettle by filter screen.Complete the process that shank is scalded.In this programme, need operator according to the situation of the situation of different formulations and different shank, shank heating-up temperature and shank heat time are set.When after heating repeatedly, control electromagnetic outlet valve by PLC, the water in heating kettle is discharged.Scald in process whole, need artificial to only have few part, saved human resources, reduced labour intensity, simultaneously by the accurate control of PLC, can greatly improve operating efficiency.
Preferred version one: based on the preferred version of scheme, the shape of filter screen is identical with heating kettle shape.The quantity that can promote filter screen can hold shank identical with heating kettle shape, promotes and scalds efficiency.
Preferred version two: the preferred version as prioritization scheme one: also comprise the rotating disk be hinged in frame, rope is connected on rotating disk, and frame is provided with a motor, and rotating disk is connected with motor by belt.By driven by motor rotating disk, driven by rotary disc rope, cable tie electric filter rotates, and filter screen rotates and the heating of shank can be made more even.
Preferred version three: the preferably preferred version of two: filter screen comprises filter screen base plate, filter screen frame, two latches, and filter screen frame bottom is evenly provided with four through holes, and every root latch runs through two through holes.The area of filter screen base plate is less than the bottom surface that filter screen frame surrounds, and every root latch runs through two relative through holes, and two latches form the structure of a cross intersection at the low side of filter screen, and filter screen base plate can be prevented to be separated with filter screen frame.Filter screen base plate is fixed by latch, after having scalded, need the shank in filter screen to take out and put into cold water when cooling, only need to extract latch out, under gravity, shank all falls into cold water and cools, decrease overturning filter screen or take out shank process, improve operating efficiency.
Accompanying drawing explanation
Fig. 1 is the structural representation of the automaton embodiment that the utility model scalds for Chicken Feet with Pickled Peppers;
Fig. 2 is the structural representation of the filter screen of the automaton that the utility model scalds for Chicken Feet with Pickled Peppers.
Detailed description of the invention
Below by detailed description of the invention, the utility model is described in further detail:
Reference numeral in Figure of description comprises: heating kettle 1, filter screen 10, electromagnetic water inlet valve 11, electromagnetic outlet valve 12, electric block 20, motor 21, temperature sensor 22, rotating disk 30.
Embodiment is substantially as shown in accompanying drawing 1, Fig. 2: the automaton scalded for Chicken Feet with Pickled Peppers, comprises heating part, detecting portion, control section, rope, electric block 20 and frame; Heating part comprises heating kettle 1, filter screen 10, heating kettle 1 is provided with water inlet and discharge outlet, water inlet is provided with electromagnetic water inlet valve 11, delivery port is provided with electromagnetic outlet valve 12, heating kettle 1 is fixed on frame lower end, filter screen 10 is lifted on frame upper end by rope and is positioned at heating kettle 1, on the rope of electric block 20 between filter screen 10 and frame; Detecting portion comprises temperature sensor 22, and temperature sensor 22 is positioned on the sidewall of heating kettle 1; Control section comprises PLC, PLC electrical connection temperature sensor 22, electromagnetic water inlet valve 11, electromagnetic outlet valve 12, electric block 20 and heating kettle 1; Filter screen 10 is identical with heating kettle 1 shape, and filter screen 10 comprises filter screen 10 base plate, filter screen 10 frame, two latches, and filter screen 10 frame bottom is evenly provided with four through holes, and every root latch runs through two through holes; Also comprise the rotating disk 30 be hinged in frame, rope is connected on rotating disk 30, and frame is provided with a motor 21, and rotating disk 30 is connected with motor 21 by belt.
Concrete when using: the shank after clean to be put into and is lifted on frame upper end and the filter screen 10 being positioned at heating kettle 1, opened by PLC control electromagnetic water inlet valve 11, add water in heating kettle 1.Pot in add water complete after, start heating kettle 1, then temperature sensor 22 by the temperature feedback that detects to PLC, the temperature signal received is shown to operator by PLC, when kettle temperature reaches preset temperature, PLC starts timing and is preset temperature by the temperature that Digital PID Algorithm controls in heating kettle 1.After the time maintaining the temperature in heating kettle 1 reaches Preset Time, PLC controls heating kettle 1 and stops heating, controls electric block 20 simultaneously and is put forward in heating kettle 1 by filter screen 10.Complete the process that shank is scalded.In this programme, need operator according to the situation of the situation of different formulations and different shank, shank heating-up temperature and shank heat time are set.When after heating repeatedly, control electromagnetic outlet valve 12 by PLC, the sewage in heating kettle 1 is discharged.
Filter screen 10 quantity that can promote filter screen 10 can hold shank identical with heating kettle 1 shape, promotes and scalds efficiency; Drive rotating disk 30 by motor 21, rotating disk 30 drives rope, and cable tie electric filter 10 rotates, and filter screen 10 rotates and the heating of shank can be made more even; Filter screen 10 base plate is fixed by latch, after having scalded, need the shank in filter screen 10 to take out and put into cold water when cooling, only need to extract latch out, under gravity, shank all falls into cold water and cools, decrease overturning filter screen 10 or take out shank process, improve operating efficiency.
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability of the utility model enforcement.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (4)
1. for the automaton that Chicken Feet with Pickled Peppers scalds, it is characterized in that, comprise heating part, PLC, lifting device and frame; Heating part comprises heating kettle, filter screen, heating kettle is provided with temperature sensor, water inlet and discharge outlet, water inlet is provided with electromagnetic water inlet valve, delivery port is provided with electromagnetic outlet valve, heating kettle is fixed in frame, filter screen to be lifted in frame by rope and to be positioned at heating kettle, and be provided with rope between filter screen and frame, lifting device is arranged on rope; PLC electrical connection temperature sensor, electromagnetic water inlet valve, electromagnetic outlet valve, lifting device and heating kettle.
2. the automaton scalded for Chicken Feet with Pickled Peppers according to claim 1, is characterized in that, the shape of filter screen is identical with heating kettle shape.
3. the automaton scalded for Chicken Feet with Pickled Peppers according to claim 2, is characterized in that, also comprises the rotating disk be hinged in frame, and rope is connected on rotating disk, and frame is provided with a motor, and rotating disk is connected with motor by belt.
4. the automaton scalded for Chicken Feet with Pickled Peppers according to claim 3, is characterized in that, filter screen comprises filter screen base plate, filter screen frame, two latches, and filter screen frame bottom is evenly provided with four through holes, and every root latch runs through two through holes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520853030.7U CN205214110U (en) | 2015-10-30 | 2015-10-30 | A automatic control device for chicken feet with pickled peppers scalds ripely |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520853030.7U CN205214110U (en) | 2015-10-30 | 2015-10-30 | A automatic control device for chicken feet with pickled peppers scalds ripely |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205214110U true CN205214110U (en) | 2016-05-11 |
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ID=55889221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520853030.7U Expired - Fee Related CN205214110U (en) | 2015-10-30 | 2015-10-30 | A automatic control device for chicken feet with pickled peppers scalds ripely |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205214110U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616454A (en) * | 2016-12-09 | 2017-05-10 | 重庆顺泰食品有限公司 | Rapid making method of chicken feet with pickled peppers |
| CN110101092A (en) * | 2019-05-08 | 2019-08-09 | 汇美农业科技有限公司 | A kind of orange can processing blanching device of thermally equivalent |
| CN110236075A (en) * | 2019-05-30 | 2019-09-17 | 六安市胜缘食品有限公司 | A kind of chicken feet frying agitated kettle |
-
2015
- 2015-10-30 CN CN201520853030.7U patent/CN205214110U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616454A (en) * | 2016-12-09 | 2017-05-10 | 重庆顺泰食品有限公司 | Rapid making method of chicken feet with pickled peppers |
| CN110101092A (en) * | 2019-05-08 | 2019-08-09 | 汇美农业科技有限公司 | A kind of orange can processing blanching device of thermally equivalent |
| CN110101092B (en) * | 2019-05-08 | 2021-02-05 | 汇美农业科技有限公司 | Hot stamping device is used in canned orange processing of thermally equivalent |
| CN110236075A (en) * | 2019-05-30 | 2019-09-17 | 六安市胜缘食品有限公司 | A kind of chicken feet frying agitated kettle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160511 Termination date: 20161030 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |