CN220274839U

CN220274839U - Automatic marinating device for meat products

Info

Publication number: CN220274839U
Application number: CN202321478884.2U
Authority: CN
Inventors: 廖艳飞
Original assignee: Fenghuang Tianyuan Traditional Food Co ltd
Current assignee: Fenghuang Tianyuan Traditional Food Co ltd
Priority date: 2023-06-12
Filing date: 2023-06-12
Publication date: 2024-01-02
Anticipated expiration: 2033-06-12

Abstract

The utility model discloses an automatic marinating device for meat products, which relates to the technical field of marinating of meat products and comprises a marinating table, wherein a control panel and a heater are arranged on the top of the marinating table, the control panel is electrically connected with the heater, a marinating pot is further arranged on the top of the marinating table through a plurality of supporting legs, the marinating pot is covered by a cover, the heater is positioned at the bottom of the marinating pot and is used for automatically heating meat in the marinating pot, a meat carrying net drum capable of moving up and down is arranged in the marinating pot, the outer wall of the meat carrying net drum is matched with the inner wall of the marinating pot, and a marinating isolation structure is arranged near the bottom of the meat carrying net drum. The meat carrying net drum can move up and down, so that the braised meat in the meat carrying net drum is convenient to salvage, meanwhile, soup meat can be separated, the design of a braised meat isolating structure can isolate braised meat from braised meat, and the braised meat is prevented from being doped with braised meat, so that aesthetic feeling and taste are affected.

Description

Automatic marinating device for meat products

Technical Field

The utility model relates to the technical field of marinating of meat products, in particular to an automatic marinating device for meat products.

Background

The marinated meat, also called marinated dish, is a dish prepared by cooking the raw materials after preliminary processing and blanching treatment in the prepared marinade.

The existing marinating device comprises a marinating table, a control panel and a heater are arranged on the top of the marinating table, the control panel is electrically connected with the heater, a marinating pot is further arranged on the top of the marinating table through a plurality of supporting legs, the marinating pot is covered with a pot cover through a cover, the heater is positioned at the bottom of the marinating pot, marinating materials and meat are placed in a marinating meat pot, and the control panel controls a power supply heater to marinate the meat in the marinating pot.

However, after marinating is completed, the marinated meat needs to be manually fished out of the marinating pot, and because the marinating pot is generally deeper, the arms of workers can extend into the marinating pot during the salvaging, and particularly, the marinating meat at the bottom of the pot in the marinating pot can be very laborious and easy to be unobtainable, so that improvement is needed.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides an automatic marinating device for meat products, which solves the problem that the marinated meat is inconvenient to salvage after the marinating of the meat in the existing marinating pot is completed.

In order to achieve the above purpose, the utility model is realized by the following technical scheme:

the utility model provides an automatic marinating device for meat products, includes marinating platform, marinating platform top installation control panel, heater, and control panel is connected with the heater electricity, still installs marinating pot through a plurality of landing legs at marinating platform top, and marinating pot closes the pot lid through a lid, the heater is located marinating pot bottom, to the meat self-heating in the marinating pot, control panel control power heater carries out marinating to the meat in the marinating pot.

Compared with the prior art, the utility model has the main distinguishing design that: the meat carrying net barrel capable of moving up and down is arranged in the marinating pot, the outer wall of the meat carrying net barrel is matched with the inner wall of the marinating pot, and a marinating material isolation structure is arranged in the marinating pot close to the barrel bottom.

In the utility model, the marinating pot is in a circular cylinder shape, and in order to realize the up-and-down movement of the meat carrying net cylinder, a guide rod which is vertically arranged is fixed at the center of the bottom of the pot in the marinating pot, and the center of the bottom of the outer cylinder of the meat carrying net cylinder is upwards sunken to form a guide groove which is matched with the guide rod.

In order to realize the locking of the meat carrying net drum after up-and-down movement, the guide rod is a threaded rod, and the guide groove is a thread groove.

According to the utility model, the marinade isolation structure specifically comprises the carrying ring fixed on the inner wall of the meat carrying net barrel, the carrying ring and the meat carrying net barrel are integrally formed, and the carrying ring is provided with the isolation net to isolate marinade from marinade, so that the marinade is conveniently separated, the marinade is prevented from being doped in the marinade, and the aesthetic feeling and the taste are influenced.

Compared with the prior art, the utility model has the following beneficial effects:

1. the meat carrying net drum can move up and down, so that the braised meat in the net drum can be conveniently salvaged, and meanwhile, soup and meat can be separated.

2. The design of the marinade isolation structure can isolate marinades from marinated meat, so that the marinades are prevented from being doped in the marinated meat, and aesthetic feeling and taste are prevented from being influenced.

Drawings

FIG. 1 is a schematic diagram of the front view of the present utility model;

FIG. 2 is a perspective view of the present utility model;

FIG. 3 is a cross-sectional view of a front view of the marinating pot of the utility model;

FIG. 4 is a perspective view of the marinating pot of the utility model.

Reference numerals: 1. a marinating table; 2. a control panel; 3. a heater; 4. a marinating pot; 41. a guide rod; 5. a cover; 6. a meat carrying net drum; 61. a guide groove; 62. a carrying ring; 63. an isolation net.

Detailed Description

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.

As shown in fig. 1 and 2, the utility model provides an automatic marinating device for meat products, which comprises a marinating table 1, wherein a control panel 2 and a heater 3 are arranged on the top of the marinating table 1, the control panel 2 is electrically connected with the heater 3, a marinating pot 4 is arranged on the top of the marinating table 1 through a plurality of supporting legs, the marinating pot 4 is covered by a cover 5, the heater 3 is positioned at the bottom of the marinating pot 4 and automatically heats meat in the marinating pot 4, the structure is in the prior art, the heater 3 is powered by an external power supply, and the control panel 2 controls the power supply heater 3 to automatically marinate the meat in the marinating pot 4.

As shown in fig. 3, the most significant difference design of the present utility model with respect to the prior art is: the marinating pot 4 is internally provided with a meat carrying net barrel 6 which can move up and down, the outer wall of the meat carrying net barrel 6 is matched with the inner wall of the marinating pot 4, and a marinating isolation structure is arranged in the marinating pot near the barrel bottom.

As shown in fig. 3 and 4, in the utility model, the marinating pot 4 is in a circular cylinder shape, in order to realize the up-and-down movement of the meat carrying net drum 6, a guide rod 41 which is vertically arranged is fixed at the center of the bottom of the pot in the marinating pot 4, the center of the bottom of the outer cylinder of the meat carrying net drum 6 is upwards sunken to form a guide groove 61 matched with the guide rod 41, in order to realize the locking of the meat carrying net drum 6 after up-and-down movement, the guide rod 41 is a threaded rod, and the guide groove 61 is a thread groove.

In the utility model, if the braised meat in the meat carrying net drum 6 is required to be fished out at one time, the screw thread fit of the guide rod 41 and the guide groove 611 is not required, the guide rod 41 is directly a polished rod, the meat carrying net drum 6 is directly hoisted out of the marinating pot 4 through a crane, and the fish carrying net drum is selected according to actual requirements.

As shown in fig. 3, in the present utility model, the marinade isolation structure specifically includes a mounting ring 62 fixed on the inner wall of the meat carrying net drum 6, the mounting ring 62 and the meat carrying net drum 6 are integrally formed, and an isolation net 63 is mounted on the mounting ring 62 to isolate the marinade from the marinade, so that the separation is facilitated, and the marinade is prevented from being doped in the marinade.

When in operation, the device comprises:

placing marinating materials at the bottom of the inner cylinder of the meat carrying net cylinder 6, then carrying an isolation net 63 on a carrying ring 62, then placing the meat carrying net cylinder 6 into a marinating pot 4, putting meat into the meat carrying net cylinder 6, injecting water into the meat carrying net cylinder 6, and when marinating, covering a cover 5 on the pot mouth of the marinating pot 4, and controlling a heater 3 to automatically heat and marinate the meat in the marinating pot 4 through a control panel 2;

after marinating, the cover 5 can be driven to move upwards through the hydraulic cylinder to prevent steam from damaging the arms of workers, when the heat in the marinating pot 4 is in the range that the workers can bear, the workers rotate the meat carrying net drum 6 to move upwards along the guide rod 41 and can self-lock after moving, so that the marinated meat in the meat carrying net drum 6 can be conveniently taken out, and if the water level is low, the upward movement of the meat carrying net drum 6 can directly separate soup from meat, and if the water level is too high, the meat carrying net drum 6 is directly taken out of the marinating pot 4 to directly separate soup from meat;

when the marinating material needs to be replaced, the meat carrying net drum 6 is taken out of the marinating pot 4, and then the isolation net 63 is taken out, so that the marinating material in the meat carrying net drum 6 can be poured out, the marinating material is added again, and the marinating operation of the batch marinated meat can be completed by repeating the above operation.

Finally, the most significant contribution of the present utility model over the prior art is: the meat carrying net drum 6 can move up and down, so that the braised meat in the meat carrying net drum is convenient to salvage, meanwhile, soup meat separation can be achieved, the design of a marinade isolation structure can isolate marinades from the braised meat, the marinades are prevented from being doped in the braised meat, and aesthetic feeling and taste are affected.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The automatic marinating device for the meat product comprises a marinating table, wherein a control panel and a heater are arranged on the top of the marinating table, the control panel is electrically connected with the heater, a marinating pot is further arranged on the top of the marinating table through a plurality of supporting legs, the marinating pot is covered with a cover, and the heater is positioned at the bottom of the marinating pot and is used for automatically heating meat in the marinating pot;

the method is characterized in that: the meat carrying net barrel capable of moving up and down is arranged in the marinating pot, the outer wall of the meat carrying net barrel is matched with the inner wall of the marinating pot, and a marinating material isolation structure is arranged in the marinating pot close to the barrel bottom.

2. An automatic marinating apparatus for meat products as claimed in claim 1, wherein: the marinating pot is in a circular cylinder shape.

3. An automatic marinating apparatus for meat products as claimed in claim 2, characterized in that: the center of the bottom of the marinating pot is fixedly provided with a vertically arranged guide rod, and the center of the outer barrel of the meat carrying net barrel is recessed upwards to form a guide groove matched with the guide rod.

4. An automatic marinating apparatus for meat products as claimed in claim 3, wherein: the guide rod is a threaded rod, and the guide groove is a thread groove.

5. An automatic marinating apparatus for meat products as claimed in claim 2, characterized in that: the marinating material isolation structure comprises a carrying ring fixed on the inner wall of the meat carrying net barrel, and an isolation net is carried on the carrying ring.

6. An automatic marinating apparatus for meat products as claimed in claim 5, wherein: the carrying ring and the meat carrying net barrel are integrally formed.