CN214483141U

CN214483141U - Novel marinating groove for producing marinated meat products

Info

Publication number: CN214483141U
Application number: CN202120574276.6U
Authority: CN
Inventors: 魏亚洲; 张玲; 张艺伟
Original assignee: Nanjing Yitai Food Technology Co ltd
Current assignee: Nanjing Yitai Food Technology Co ltd
Priority date: 2021-03-20
Filing date: 2021-03-20
Publication date: 2021-10-26
Anticipated expiration: 2031-03-20

Abstract

The application relates to the technical field of marinating equipment, in particular to a novel marinating trough for producing marinated meat products, which comprises a trough body, wherein a steam heating cavity is formed in the trough body, the outer side wall of the trough body is connected with a steam leading-in pipe and a steam leading-out pipe which are used for communicating the steam heating cavity, and steam valves are arranged on the steam leading-in pipe and the steam leading-out pipe; the outer side wall of the groove body is connected with a water feeding pipe and a water discharging pipe which are used for communicating the inner side wall of the groove body, and water valves are arranged on the water feeding pipe and the water discharging pipe; the brine product placing shell is arranged in the groove body, brine filtering holes are formed in the side wall of the brine product placing shell, brine material storing shells are arranged in the brine product placing shell, a groove cover is arranged on the top surface of the groove body, an opening and closing assembly used for driving the groove cover to lift is arranged on the groove body, and the brine product placing shell is hung on the groove cover. This application has the cell body of replacing artifical automatic open and close, reduces the leading-in cell body of external pollution, reduces the effect of steam scald operating personnel's risk.

Description

Novel marinating groove for producing marinated meat products

Technical Field

The application relates to the technical field of marinating equipment, in particular to a novel marinating groove for producing marinated meat products.

Background

The marinating product is one of common foods in life, is well popular among people, and in the food processing industry, a marinating pot is often used for marinating the foods, generally speaking, the food marinating is performed on the foods with slow fire, namely, for pursuing a better tasty marinating effect, food raw materials are usually marinated in the marinating pot under a constant temperature condition in a standing way, and the marinating is carried out for a long time, particularly meat products and bean products need to be marinated for several hours in a short time, and need to be marinated for more than ten hours in a long time.

In the correlation technique, but the operator often uses steam heating or electric heating's stew in soy sauce groove stew in soy sauce, need use the capping stew in soy sauce groove of groove lid closing cap among the boiling process, reduce the leading-in stew in soy sauce groove of outside dust pollution on the one hand, on the other hand avoids a large amount of effluviums of steam to cause the heat loss.

In view of the above-mentioned related technologies, the inventor believes that after marinating is completed, an operator needs to manually open the tank cover, and a large amount of water vapor generated by high-temperature steaming in the marinating tank is rapidly released along with the opening of the tank cover, which easily scalds the operator.

SUMMERY OF THE UTILITY MODEL

In order to replace artifical automatic opening stew in soy sauce groove in order to release high temperature vapor, this application provides a novel stew in soy sauce groove is used in stew in soy sauce meat product production.

The application provides a novel stew in soy sauce groove adopts following technical scheme for stew in soy sauce meat goods production:

a novel marinating trough for producing marinated meat products comprises a trough body, wherein a steam heating cavity is formed in the trough body, the outer side wall of the trough body is connected with a steam leading-in pipe and a steam leading-out pipe which are used for communicating the steam heating cavity, and steam valves are arranged on the steam leading-in pipe and the steam leading-out pipe;

the outer side wall of the tank body is connected with a water feeding pipe and a water discharging pipe which are used for communicating the inner side wall of the tank body, and water valves are arranged on the water feeding pipe and the water discharging pipe;

be provided with stew in soy sauce article and place the shell in the cell body, just the brine water filtration pore has been seted up to the lateral wall of stew in soy sauce article placement shell, it deposits the shell to be provided with the thick gravy material in the stew in soy sauce article placement shell, the top surface lid of cell body is equipped with the capping, just be provided with on the cell body and be used for the drive the subassembly of opening and close that the capping goes up and down, stew in soy sauce article placement shell hangs and connects the capping.

Through adopting above-mentioned technical scheme, operating personnel deposit the shell at thick gravy in advance and place thick gravy, will treat that thick gravy puts into thick gravy placement shell, through the filler pipe to the inside water of adding of cell body with the food of waiting to thick gravy that submerges in the thick gravy placement shell, the drive is opened and close the subassembly and is established the capping on the cell body, open the steam valve, by leading-in steam of steam induction pipe in to the steam heating intracavity, thereby rapid heating cell body and its inside water, thereby carry out the stew in soy sauce to the food that thick gravy was placed in the shell, after a period, the drive is again opened and close the subassembly and is opened the capping, open the boiling water valve and discharge thick gravy through the drain pipe, thereby place the good food of taking out in the shell by thick gravy, be favorable to replacing artifical automatic open and close cell body, reduce steam scald operating personnel's risk.

Optionally, the opening and closing assembly comprises a vertical rod which is erected oppositely on two sides of the groove body, a lifting groove is formed in the opposite rod wall of the vertical rod along the axial direction of the vertical rod, a lead screw is arranged in the lifting groove in a rotating mode along the extending direction of the lead screw, a lifting motor used for driving the lead screw to rotate is fixed to the vertical rod, a sliding connection is fixed to a groove cover, a lifting block of the lifting groove is connected to the groove cover in a sliding mode, and the lifting block is connected to the lead screw in a threaded mode.

Through adopting above-mentioned technical scheme, operating personnel drive elevator motor drives the lead screw and rotates, and the lead screw drives the elevator and moves along lift groove elevating movement, realizes opening and close the capping fast, and lift groove and lead screw provide the direction drive effect for the capping, are favorable to the capping cell body of capping to dock fast.

Optionally, a material taking port is formed in one side surface of the casing for placing the marinated products, a material taking plate is hinged to the material taking port of the casing for placing the marinated products, and a connecting hook for hooking the casing for placing the marinated products is hinged to the material taking plate;

the outer top wall of capping rotates and is provided with the wind-up roll, the rolling has the lifting rope on the wind-up roll, just the lifting rope is wound out the one end of wind-up roll is passed the capping and with shell fixed connection is placed to steamed product, be fixed with the drive on the capping wind-up roll pivoted rolling motor.

Through adopting above-mentioned technical scheme, after operating personnel stew in soy sauce accomplishes the food, promote the capping after, the winding motor of redriving drives wind-up roll rolling lifting rope to by proposing stew in soy sauce article placing shell in the cell body, rotate the hooker and break away from stew in soy sauce article placing shell, and then the rotatory flitch of getting of opening makes things convenient for operating personnel to get the food of putting in the shell of stew in soy sauce article placing shell by one side of stew in soy sauce article placing shell.

Optionally, the groove body is opposite to the inner wall of the marinated product placing shell, a sliding groove is formed in the axial direction of the screw rod, and a sliding block connected with the sliding groove in a sliding mode is fixed on the outer side wall of the marinated product placing shell.

Through adopting above-mentioned technical scheme, the longitudinal lift in-process of steamed product placing shell, slider cooperation spout provides spacing guide effect for steamed product placing shell, is favorable to reducing the mechanical vibration that steamed product placing shell lift in-process, reduces the steamed product placing shell and the inside wearing and tearing striking etc. of cell body, improves the protection to steamed product placing shell and cell body inner wall.

Optionally, the top surface of steamed product placing shell is opened, just the outer top wall of capping is fixed with agitator motor, agitator motor's output is vertically put the orientation steamed product placing shell and with axle center fixedly connected with (mixing) shaft, the axial wall of (mixing) shaft is provided with stirring vane.

Through adopting above-mentioned technical scheme, when operating personnel placed the shell at the stew in soy sauce article and put into the tank body and establish the capping on the cell body, in (mixing) shaft and stirring vane put the shell by the leading-in stew in soy sauce article of the top surface of stew in soy sauce article placement shell, stew in soy sauce food in-process drive agitator motor drove the (mixing) shaft and rotates to cooperation stirring vane stirs stew in soy sauce food, is favorable to improving the even stew in soy sauce of stew in soy sauce food and boils the absorption stew in soy sauce juice, reduces the problem of stew in soy sauce food adhesion stew in soy sauce article placement shell.

Optionally, the material taking plate faces the side wall in the marinated product placing shell and is provided with a clamping groove, the marinated product placing shell is clamped with the clamping groove, the outer wall of the marinated product placing shell is provided with a plurality of through holes, one side of the marinated product placing shell is provided with an introducing port, and the marinated product placing shell is located on one side of the introducing port and is provided with a sealing cover used for sealing the introducing port in a sliding mode.

Through adopting above-mentioned technical scheme, operating personnel can deposit the shell to stew in soy sauce material by the introducing port fast through opening the closing cap that slides and drop into stew in soy sauce material, then deposit the shell joint draw-in groove with stew in soy sauce material and can accomplish stew in soy sauce material and deposit the shell and stably settle on getting the flitch, make things convenient for operating personnel to use, change stew in soy sauce material.

Optionally, a spray pipe externally connected with a water source is arranged on the tank cover, and the spray pipe penetrates through the tank cover and faces the marinated product placing shell.

Through adopting above-mentioned technical scheme, stew in soy sauce accomplishes the back, and operating personnel opens the water valve and discharges the thick gravy, then washes into the spray rinsing water towards the cell body is inside through the spray rinsing pipe, is favorable to wasing to the cell body is inside fast.

Optionally, the cell body top surface is provided with the ladder groove along self opening circumference, just the capping orientation the ladder groove is fixed with and is used for the joint the sealed flange in ladder groove.

By adopting the technical scheme, the groove cover is arranged on the top surface of the groove body, and the sealing convex plate is tightly jointed with the replacing eraser, so that the sealing effect of the groove cover on the groove body is improved, and the heat loss and the scald to operators caused by the dispersion of water vapor in the groove body in the process of marinating food are reduced.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the bittern is placed in the bittern storage shell, water is added into the groove body through the water adding pipe to submerge food to be stewed in the bittern placing shell, the opening and closing assembly is driven to drive the groove cover to rapidly lift so as to open and close the groove body, manual automatic opening and closing of the groove body is facilitated, and the risk of steam scalding operators is reduced;

2. after the operator marinates the food and lifts the slot cover, the winding motor is driven again to drive the winding roller to wind the lifting rope, so that the marinated product placing shell is lifted out of the slot body, the connecting hook is rotated to be separated from the marinated product placing shell, and the material taking plate is rotated to be opened, so that the operator can conveniently take and place the food in the marinated product placing shell from one side of the marinated product placing shell;

3. an operator can quickly put halogen materials into the halogen material storage shell from the introduction port by sliding to open the sealing cover, the halogen material storage shell is clamped with the clamping groove of the halogen material storage shell, and the halogen material storage shell is stably arranged on the material taking plate, so that the operation of the operator is facilitated, and the halogen materials are convenient to use and replace.

Drawings

FIG. 1 is a schematic structural diagram for embodying the whole of the trough body, the trough cover, the stirring motor, the winding roller, the lifting rope, the fixed pulley and the opening and closing assembly in the embodiment of the application.

Fig. 2 is a sectional view of an embodiment of the present application for embodying a marinade product-holding case, a marinade storage case, and a steam heating chamber.

Fig. 3 is a sectional view for embodying the stirring shaft, the stirring blade, the chute and the slider in the embodiment of the present application.

Fig. 4 is a partial view for embodying a hook groove, a coupling hook, a catching groove, a catching block, a pushing groove, and a pushing block in the embodiment of the present application.

Reference sign specification, 1, tank body; 10. a stepped groove; 11. a steam heating cavity; 12. a steam introduction pipe; 13. a vapor delivery pipe; 14. a steam valve; 15. a water feeding pipe; 16. a drain pipe; 17. a water valve; 18. a pressure gauge; 19. a chute; 2. a marinated product placing shell; 21. brine filtering holes; 22. a material taking port; 23. taking a material plate; 231. a card slot; 24. a connecting hook; 25. a hook groove; 26. a slider; 3. a marinade storage shell; 31. a through hole; 32. an inlet port; 33. pushing the groove; 34. sealing cover; 341. a pushing block; 35. a clamping block; 4. a slot cover; 41. a lifting block; 42. a wind-up roll; 43. a lifting rope; 44. a fixed pulley; 45. a winding motor; 46. spray washing the tube; 47. sealing the convex plate; 5. an opening and closing assembly; 51. erecting a rod; 511. a lifting groove; 52. a screw rod; 53. a lifting motor; 6. a stirring motor; 61. a stirring shaft; 62. a stirring blade.

Detailed Description

The present application is described in further detail below with reference to figures 1-4.

The embodiment of the application discloses a novel marinating tank for producing marinated meat products. Referring to fig. 1 and 2, a novel marinating trough for producing marinated meat products comprises a trough body 1, a steam heating cavity 11 is formed in the trough wall of the trough body 1, the bottoms of the outer side walls of the left and right sides of the trough body 1 are respectively connected with a steam inlet pipe 12 and a steam outlet pipe 13, the steam inlet pipe 12 and the steam outlet pipe 13 are in one-to-one correspondence with the left and right sides of the trough body 1, the steam inlet pipe 12 and the steam outlet pipe 13 are both communicated with the steam heating cavity 11, steam valves 14 are both arranged on the steam inlet pipe 12 and the steam outlet pipe 13, the outer side wall of the trough body 1 is positioned on the steam inlet pipe 12 and is connected with a water inlet pipe 15, the outer side wall of the trough body 1 is positioned on the steam outlet pipe 13 and is connected with a water outlet pipe 16, the water inlet pipe 15 and the water outlet pipe 16 are both communicated with the inner side wall of the trough body 1, water valves 17 are both arranged on the water inlet pipe 15 and the water outlet pipe 16, a pressure gauge 18 is arranged on the steam inlet pipe 12, an operator can add water into the trough body 1 by opening the water inlet pipe 15, the groove body 1 is heated and boiled by opening the steam valve 14 to introduce high-temperature steam into the steam heating cavity 11, the pressure gauge 18 monitors the introduced steam pressure in the steam heating cavity 11 in real time, and operators can discharge steam in the steam heating cavity 11 in time conveniently.

Referring to fig. 2 and 3, a marinated product placing shell 2 is arranged in a tank body 1, the top surface of the marinated product placing shell 2 is open, a plurality of brine filtering holes 21 are formed in the side wall of the marinated product placing shell 2, a marinated material storing shell 3 is detachably arranged on the inner wall of the marinated product placing shell 2, a plurality of through holes 31 are formed in the side wall of the marinated material storing shell 3, a tank cover 4 is covered on the top surface of the tank body 1, opening and closing assemblies 5 are oppositely arranged on the left outer side wall and the right outer side wall of the tank body 1, the opening and closing assemblies 5 are connected with the side wall of the tank cover 4 in a driving mode so as to achieve longitudinal lifting of the tank cover 4, and the marinated product placing shell 2 is hung on the bottom surface of the tank cover 4; an operator places marinating materials in a marinating material storage shell 3 in advance, places foods to be marinated in a marinating product placement shell 2, adds water into the groove body 1 through a water adding pipe 15 to submerge the foods to be marinated in the marinating product placement shell 2, drives an opening and closing assembly 5 to cover a groove cover 4 on the groove body 1, opens a steam valve 14, introduces hot steam into a steam heating cavity 11 through a steam introducing pipe 12, so as to rapidly heat the groove body 1 and water in the groove body, so as to marinate the foods in the marinating product placement shell 2, water is supplied to a marinating product placement shell 21 to immerse the marinating product placement shell 2, so that the foods and the brine are rapidly separated when the brine is discharged, water is supplied to the marinating material storage shell 3 through a through hole 31 and the marinating materials, drives the opening and closing assembly 5 to open the groove cover 4 again after a period of time, opens a water opening valve 17, discharges the brine through a drain pipe 16, so as to take the marinated foods out from the foods in the marinating product placement shell 2, is beneficial to replacing manual work to automatically open and close the tank body 1 and reduces the risk of scalding the operating personnel by steam.

Referring to fig. 2 and 3, the opening and closing assembly 5 includes two upright posts 51 relatively erected on the left and right opposite side walls of the tank body 1, a lifting groove 511 is longitudinally formed on the opposite rod wall of the upright post 51, a screw rod 52 is longitudinally rotatably arranged in the lifting groove 511, a lifting motor 53 is fixed at the top end of the upright post 51, the output end of the lifting motor 53 is coaxially and fixedly connected with the screw rod 52, a lifting block 41 slidably connected with the lifting groove 511 is respectively fixed on the two screw rods 52 of the tank cover 4 facing the screw rod 52, and the lifting block 41 is in threaded connection with the corresponding screw rod 52; an operator drives the lifting motor 53 to drive the screw rod 52 to rotate, the screw rod 52 drives the lifting block 41 to move up and down along the lifting groove 511, the groove cover 4 is opened and closed quickly, the lifting groove 511 and the screw rod 52 provide a guiding driving effect for the groove cover 4, and the quick butt joint of the groove cover 4 and the sealing cover groove body 1 is facilitated.

Referring to fig. 1 and 3, a stepped groove 10 is formed in the top surface of the groove body 1 along the circumferential direction of the opening of the groove body, a sealing convex plate 47 is integrally formed on the bottom surface of the groove cover 4, and the sealing convex plate 47 is matched with the stepped groove 10 of the groove body 1; after the groove cover 4 is covered on the top surface of the groove body 1, the sealing convex plate 47 is tightly jointed with the replacing eraser, thereby improving the sealing effect of the groove cover 4 covered on the groove body 1 and reducing the heat loss and scalding of operators caused by the dispersion of the vapor in the groove body 1 in the process of marinating food.

Referring to fig. 1 and 3, a spray pipe 46 externally connected with a water source is provided on the top surface of the tank cover 4, and the spray pipe 46 penetrates through the tank cover 4 and faces the marinated product placing case 2; after the marinating is completed, an operator opens the water valve 17 to discharge marinade, and then flushes the spray water towards the inside of the tank body 1 through the spray pipe 46, which is beneficial to quickly cleaning the inside of the tank body 1.

Referring to fig. 1 and 2, the outer top wall of the slot cover 4 is rotatably provided with a pair of winding rollers 42, the winding rollers 42 are provided in a pair, the pair of winding rollers 42 are arranged in a direction perpendicular to the opposite directions of the two vertical rods 51, the top surface of the slot cover 4 is positioned at the left side and the right side of the same winding roller 42 and is respectively rotatably provided with a fixed pulley 44, the winding roller 42 is wound with two strands of lifting ropes 43, the two strands of lifting ropes 43 are in one-to-one correspondence with the two fixed pulleys 44 and are wound on the fixed pulleys 44, the four strands of lifting ropes 43 wind the corresponding fixed pulleys 44 and then pass through the slot cover 4 and are in one-to-one correspondence with the four corners of the top end of the casing 2 for placing the halogen products and are fixedly connected, and the top surface of the slot cover 4 is fixedly provided with a winding motor 45 for driving the winding rollers 42 to rotate; after the operator marinates the food and drives the lifting motor 53 to lift the slot cover 4, the two winding motors 45 are driven again to drive the two winding rollers 42 to wind the four strands of lifting ropes 43, so that the marinated product placing shell 2 is lifted out of the slot body 1.

Referring to fig. 2 and 4, a material taking port 22 is formed in one side surface of the casing 2 for holding the marinated products, a material taking plate 23 for blocking the material taking port 22 is hinged to the material taking port 22 at the bottom of the casing 2 for holding the marinated products, two connecting hooks 24 are hinged to the material taking plate 23 at the side far away from the hinged end of the material taking plate, the two connecting hooks 24 are respectively arranged at the two ends of the material taking plate 23 in the width direction, hook grooves 25 are respectively formed in the top end of the casing 2 for holding the marinated products corresponding to the two connecting hooks 24, when the material taking plate 23 is rotated upwards to block the material taking port 22, the material taking plate 23 is positioned by hooking the connecting hook 24 into the corresponding hook groove 25, when the material taking plate 23 is opened again after the operator lifts the marinated product placing shell 2, the outer wall of the material taking plate 23 can be attached to the top surface of the groove body 1, the material taking plate 23 is convenient for an operator to guide marinated food to be guided out of the material taking port 22, and the operator can take and place the food in the marinated product placing shell 2 from one side of the marinated product placing shell 2 conveniently.

Referring to fig. 3, the left and right inner walls of the tank body 1 are longitudinally and oppositely provided with sliding grooves 19, and the outer side wall of the casing 2 for placing the marinated products is fixed with a sliding block 26 which is connected with the sliding grooves 19 in a sliding manner and corresponds to the sliding grooves 19; in the longitudinal lifting process of the marinated product placing shell 2, the sliding block 26 is matched with the sliding groove 19 to provide a limiting and guiding effect for the marinated product placing shell 2, so that the reduction of mechanical vibration in the lifting process of the marinated product placing shell 2 is facilitated, the abrasion impact between the marinated product placing shell 2 and the inside of the tank body 1 is reduced, and the protection of the marinated product placing shell 2 and the inner wall of the tank body 1 is improved.

Referring to fig. 3, a stirring motor 6 is fixed on the outer top wall of the tank cover 4, the output end of the stirring motor 6 is vertically arranged towards the top surface of the casing 2 for placing the marinated products, and is fixedly connected with a stirring shaft 61 coaxially extending into the casing 2 for placing the marinated products, and the shaft wall of the stirring shaft 61 is provided with stirring blades 62; when an operator places the marinated product placing shell 2 into the tank body 1 and covers the tank cover 4 on the tank body 1, the stirring shaft 61 and the stirring blade 62 are guided into the marinated product placing shell 2 from the top surface of the marinated product placing shell 2, the stirring motor 6 is driven to drive the stirring shaft 61 to rotate in the process of marinating food, so that the marinated food is stirred by the stirring blade 62, the improvement on the uniform marinating and absorption of the marinated food is facilitated, and the problem that the marinated food is adhered to the marinated product placing shell 2 is reduced.

Referring to fig. 2 and 4, a pair of clamping grooves 231 is formed in parallel along the horizontal direction on the inner plate wall in the state that the material taking plate 23 rotates towards the inside of the casing 2 for placing the halogen products, the clamping grooves 231 extend from the side edges of the material taking plate 23 to the middle part of the material taking plate 23, a clamping block 35 clamped with the corresponding clamping grooves 231 is fixed on the outer wall of the casing 3 for storing the halogen materials, when the material taking plate 23 rotates away from the casing 2 for placing the halogen products, an introducing port 32 is formed on the side wall of the casing 3 away from the material taking port 22, push grooves 33 are respectively formed on the two opposite sides of the casing 3 at the introducing port 32 along the length direction of the casing 3 for storing the halogen materials, a sealing cover 34 is arranged on the introducing port 32 in a sliding manner, and a push block 341 connected with the push grooves 33 in a sliding manner is fixed on the sealing cover 34 towards the corresponding push groove 33; an operator can quickly put halogen materials into the halogen material storage shell 3 from the introducing port 32 by sliding to open the sealing cover 34, then the halogen material storage shell 3 is clamped with the clamping groove 231 through the clamping block 35 to complete the stable arrangement of the halogen material storage shell 3 on the material taking plate 23, and the operation and the replacement of the halogen materials are facilitated for the operator.

The embodiment of the application provides a production of steamed meat goods is with implementation principle in novel stew in soy sauce groove: an operator pushes the opening sealing cover 34 to open, the marinade to be used is guided into the marinade storage shell 3 from the inlet 32 and pushes the sealing cover 34 to cover the material taking port 22 again, the marinade storage shell 3 is placed on the material taking plate 23 through the clamping block 35 clamping the clamping groove 231, the food to be marinated is guided into the marinade product placing shell 2 from the material taking port 22, the material taking plate 23 is rotated to block the material taking port 22, the connecting hook 24 is rotated to hook the hook groove 25, the winding motor 45 is driven to lower the marinade product placing shell 2 along the sliding groove 19, the water valve 17 is opened, water is guided into the groove body 1 through the water feeding pipe 15 and does not pass through the marinade product placing shell 2, the lifting motor 53 is driven to cover the groove cover 4 on the top surface of the groove body 1, then the steam valve 14 is opened, high-temperature steam is guided into the steam heating cavity 11 through the steam guiding pipe 12, and accordingly, water in the groove body 1 is heated and the food is marinated.

The embodiments of the present invention are preferred embodiments of the present application, and the scope of protection of the present application is not limited by the embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a production of steamed meat goods is with novel stew in soy sauce groove which characterized in that: the device comprises a tank body (1), wherein a steam heating cavity (11) is formed in the tank body (1), the outer side wall of the tank body (1) is connected with a steam leading-in pipe (12) and a steam leading-out pipe (13) which are used for communicating the steam heating cavity (11), and steam valves (14) are arranged on the steam leading-in pipe (12) and the steam leading-out pipe (13);

the outer side wall of the tank body (1) is connected with a water feeding pipe (15) and a water discharging pipe (16) which are used for communicating the inner side wall of the tank body (1), and water valves (17) are arranged on the water feeding pipe (15) and the water discharging pipe (16);

be provided with stew in soy sauce article and place shell (2) in cell body (1), just brine filter hole (21) have been seted up to the lateral wall that stew in soy sauce article placed shell (2), be provided with the stew in soy sauce material in stew in soy sauce article placed shell (2) and deposit shell (3), the top surface lid of cell body (1) is equipped with capping (4), just be provided with on cell body (1) and be used for the drive capping (4) go up and down open and close subassembly (5), stew in soy sauce article placed shell (2) hang and connect capping (4).

2. The novel marinating tank for production of marinated meat products in claim 1, wherein: open and close subassembly (5) including erect relatively pole setting (51) of cell body (1) both sides mutually, lifting groove (511) have been seted up along self axial to the relative pole wall of pole setting (51), it is provided with lead screw (52) to rotate along self extending direction in lifting groove (511), just be fixed with on pole setting (51) and be used for the drive lead screw (52) pivoted elevator motor (53), capping (4) are fixed with the connection of sliding elevator (41) of lifting groove (511), just elevator (41) threaded connection lead screw (52).

3. The novel marinating tank for production of marinated meat products in claim 2, wherein: a material taking opening (22) is formed in one side surface of the marinated product placing shell (2), a material taking plate (23) is hinged to the material taking opening (22) of the marinated product placing shell (2), and a connecting hook (24) used for hooking and connecting the marinated product placing shell (2) is hinged to the material taking plate (23);

the outer top wall of capping (4) rotates and is provided with wind-up roll (42), the rolling has lifting rope (43) on wind-up roll (42), just lifting rope (43) are wound out the one end of wind-up roll (42) is passed capping (4) and with casing (2) fixed connection is placed to the stew in soy sauce article, be fixed with the drive on capping (4) wind-up roll (42) pivoted coiling motor (45).

4. The novel marinating tank for production of marinated meat products in claim 3, wherein: the groove body (1) is opposite to the inner wall of the marinated product placing shell (2) and is provided with a sliding groove (19) along the axial direction of the screw rod (52), and the outer side wall of the marinated product placing shell (2) is fixed with a sliding block (26) connected with the sliding groove (19) in a sliding manner.

5. A novel marinating tank for production of marinated meat products in accordance with claim 3 or 4, wherein: the top surface opening of steamed product placing shell (2), just the outer top wall of capping (4) is fixed with agitator motor (6), the orientation is vertically put to the output of agitator motor (6) steamed product placing shell (2) and with axle center fixedly connected with (mixing) shaft (61), the axial wall of (mixing) shaft (61) is provided with stirring vane (62).

6. The novel marinating tank for production of marinated meat products in claim 5, wherein: get flitch (23) orientation lateral wall in the steamed product place shell (2) has seted up draw-in groove (231), just the joint that the shell (3) was deposited to the steamed material draw-in groove (231), a plurality of through-holes (31) have been seted up to the outer wall that the shell (3) was deposited to the steamed material, just introducing port (32) have been seted up to one side that the shell (3) was deposited to the steamed material, the shell (3) is deposited to the steamed material is located introducing port (32) one side is slided and is provided with and is used for the shutoff closing cap (34) of introducing port (32).

7. The novel marinating tank for production of marinated meat products in claim 5, wherein: a spray washing pipe (46) externally connected with a water source is arranged on the tank cover (4), and the spray washing pipe (46) penetrates through the tank cover (4) and faces the marinated product placing shell (2).

8. The novel marinating tank for production of marinated meat products in claim 5, wherein: cell body (1) top surface is provided with ladder groove (10) along self opening circumference, just capping (4) orientation ladder groove (10) are fixed with and are used for the joint sealed flange (47) of ladder groove (10).