CN105558757A - Intelligent processing equipment of sliced boiled pork type food - Google Patents
Intelligent processing equipment of sliced boiled pork type food Download PDFInfo
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- CN105558757A CN105558757A CN201610098251.7A CN201610098251A CN105558757A CN 105558757 A CN105558757 A CN 105558757A CN 201610098251 A CN201610098251 A CN 201610098251A CN 105558757 A CN105558757 A CN 105558757A
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- swing arm
- boiled pork
- thermotank
- based food
- slices based
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- 235000013305 food Nutrition 0.000 title claims abstract description 60
- 235000015277 pork Nutrition 0.000 title claims abstract description 47
- 238000001816 cooling Methods 0.000 claims abstract description 44
- 230000007246 mechanism Effects 0.000 claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 238000003754 machining Methods 0.000 claims description 23
- 238000005057 refrigeration Methods 0.000 claims description 12
- 230000003028 elevating effect Effects 0.000 claims description 10
- 238000000034 method Methods 0.000 abstract description 26
- 230000008569 process Effects 0.000 abstract description 13
- 238000009835 boiling Methods 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 4
- 230000001174 ascending effect Effects 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 241000196324 Embryophyta Species 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 241000272814 Anser sp. Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses intelligent processing equipment of sliced boiled pork type food. The intelligent processing equipment comprises a heating bucket, a cooling bucket, an ascending/descending platform, a swing arm and hooks, wherein the upper end of the heating bucket is provided with an opening, and the heating bucket is provided with a heating device; the upper end of the cooling bucket is provided with an opening, and the cooling bucket is provided with a cooling device; the ascending/descending platform is arranged beside the heating bucket and the cooling bucket in a liftable mode and driven by an ascending/descending mechanism to ascend and descend; the swing arm is in a U shape, one end of the swing arm is rotatably arranged on the ascending/descending platform and driven by a rotating mechanism to rotate; the hooks are arranged at the other end of the swing arm, and the swing arm can move the hooks to the position over the heating bucket or the cooling bucket through rotation. By means of the intelligent processing equipment, the sliced boiled pork type food can be processed automatically, the boiling process and cooling process of the sliced boiled pork type food can be intelligently controlled, processing efficiency is high, and the heating and cooling effects of the sliced boiled pork type food are good.
Description
Technical field
The present invention relates to food processing equipment field, particularly a kind of Intelligent Machining equipment of boiled pork slices based food.
Background technology
The boiled pork slices based food such as plain chicken, white cut pig hand, white cut goose is the very distinctive style of cooking, and it is very popular.Boiled pork slices based food is the very famous home cookings in Guangdong and Guangxi Provinces, except Guangdong, in Guangxi whole various places so that part the south of the lower reaches of the Yangtze River all very popular.Nowadays, in the altar of Guangdong dishes kitchen, cuisine has more than 200 left funds, and the based food of boiled pork slices just of not minding often eaten for people.Boiled pork slices based food needs first leaching in the hot water to scald to boil in manufacturing process, and then is transformed in cold water and carries out quick refrigeration, to keep the delicious and crisp of boiled pork slices based food tasty and refreshing.At present, man-hour is added to boiled pork slices based food, all manual operations, need through conventional spoon scoop off the pot in soup pour the top of food or often stir food, food can be made to be heated evenly with hope, food is easily heated uneven, obviously operation extremely bothers like this, effect is also undesirable, and be usually that the position that has is underdone, some positions are overdone.Therefore, by manual operation process boiled pork slices based food process extremely bothers, effect is undesirable and working (machining) efficiency is low.
The information being disclosed in this background technology part is only intended to increase the understanding to general background of the present invention, and should not be regarded as admitting or imply in any form that this information structure has been prior art that persons skilled in the art are known.
Summary of the invention
The object of the present invention is to provide a kind of Intelligent Machining equipment of boiled pork slices based food, thus overcome that existing process of processing boiled pork slices based food by manual operation extremely bothers, effect is undesirable and the shortcoming that working (machining) efficiency is low.
For achieving the above object, the invention provides a kind of Intelligent Machining equipment of boiled pork slices based food, wherein, comprising: thermotank, its upper end is provided with opening, and this thermotank is provided with heater; Cooling tank, its upper end is provided with opening, and this cooling tank is provided with refrigerating plant; Lifting platform, it is arranged at the side of described thermotank and described cooling tank in the mode that can be elevated, and this lifting platform is elevated by an elevating mechanism driving; Swing arm, its shape that takes the shape of the letter U, one end of this swing arm is rotatably arranged on described lifting platform, and this swing arm is rotated by a rotating mechanism driving; And hook, it is arranged at the other end of described swing arm, and described swing arm can move to this hook directly over described thermotank or described cooling tank by rotating.
Preferably, in technique scheme, the other end of described swing arm is provided with a hook platform, described hook platform is provided with described in several and links up with.
Preferably, in technique scheme, described heater is the electromagnetic heating coil of the outer surface being set around described thermotank.
Preferably, in technique scheme, described refrigerating plant is refrigeration compressor.
Preferably, in technique scheme, at the bottom of the bucket of described thermotank, helical disk is wound with guide duct, and one end of described guide duct is connected with the hot-blast outlet of described refrigeration compressor, and the other end of described guide duct is connected with a ventilating fan.
Preferably, in technique scheme, described elevating mechanism comprises: urceolus, and its upper end is provided with opening; Lead, it is erected in described urceolus; Slide unit, it is fixedly installed on the lower end of described lifting platform; And this slide unit is sheathed on described lead in the mode that can slide up and down; Screw mandrel, itself and described lead erect abreast in described urceolus, and this screw mandrel is connected with a joggle by screw and described slide unit; And lifting motor, it is arranged in described urceolus, and this lifting motor is connected with the lower end of described screw mandrel.
Preferably, in technique scheme, described rotating mechanism is a rotary electric machine being arranged on described lifting platform, and one end that this rotary electric machine is arranged on described lifting platform with described swing arm is connected.
Preferably, in technique scheme, in described thermotank and described cooling tank, be provided with temperature-detecting device.
Preferably, in technique scheme, the Intelligent Machining equipment of this boiled pork slices based food also comprises a casing, and described thermotank, cooling tank, lifting platform, swing arm and hook are all arranged in this casing.
Preferably, in technique scheme, the opening of thermotank and cooling tank is provided with automatically-controlled door, and automatically-controlled door is provided with the notch corresponding with the other end of swing arm.
Compared with prior art, the present invention has following beneficial effect:
1, the present invention is placed into white cut meat feeder in thermotank or cooling tank by swing arm automatically, automatically can process boiled pork slices based food, and can Based Intelligent Control to the digestion process of boiled pork slices based food and cooling procedure, its working (machining) efficiency is high, and to the boiling of boiled pork slices based food and good cooling results.
2, refrigerating plant of the present invention is refrigeration compressor, and the hot blast that refrigeration compressor is discharged can be heated thermotank by guide duct, heats for the water in thermotank, its energy-conservation and environmental protection.
3, the structure of elevating mechanism of the present invention and rotating mechanism is simple, stable action, and lifting motor and rotary electric machine are all convenient to carry out Based Intelligent Control by control system, to improve automation of the present invention and intelligence degree.
Accompanying drawing explanation
Fig. 1 is the structural representation of the Intelligent Machining equipment according to boiled pork slices based food of the present invention.
Fig. 2 is the top view according to Fig. 1 of the present invention.
Fig. 3 is the structural representation according to elevating mechanism of the present invention and rotating mechanism.
Main Reference Numerals illustrates:
1-thermotank; 2-cooling tank, 21-refrigeration compressor, 22-automatically-controlled door; 3-lifting platform, 31-urceolus, 32-lead, 33-slide unit, 34-screw mandrel, 35-is elevated speed changer, 36-lifting motor; 4-swing arm, 41-links up with platform, 42-rotary electric machine, and 43-rotates speed changer; 5-links up with; 6-guide duct; 7-ventilating fan; 8-casing; 9-control panel.
Detailed description of the invention
Below in conjunction with accompanying drawing, the specific embodiment of the present invention is described in detail, but is to be understood that protection scope of the present invention not by the restriction of detailed description of the invention.
Clearly represent unless otherwise other, otherwise in whole description and claims, term " comprise " or its conversion as " comprising " or " including " etc. by be understood to include the element of stating or part, and do not get rid of other element or other part.
Fig. 1 to Fig. 3 shows a kind of according to the preferred embodiment of the present invention structural representation of Intelligent Machining equipment of boiled pork slices based food, and the Intelligent Machining equipment of this boiled pork slices based food comprises thermotank 1, cooling tank 2, lifting platform 3, swing arm 4 and hook 5.
With reference to figure 1, the upper end of thermotank 1 is provided with opening, and thermotank 1 is provided with heater, and heater is used for heating joining the water being placed with condiment in thermotank 1, and water temperature is maintained in suitable scope, thus carries out boiling to boiled pork slices based food.Preferably, heater is the electromagnetic heating coil (figure does not look) of the outer surface being set around thermotank 1, and electromagnetic heating coil can facilitate control system Based Intelligent Control heating process and flexible modulation water temperature.
Continue with reference to figure 1, cooling tank 2 and thermotank 1 be arranged in parallel, the upper end of cooling tank 2 is provided with opening, and cooling tank 2 is provided with refrigerating plant, refrigerating plant is used for freezing to cooling tank 2, and keep being in suitable low temperature range in cooling tank 2, thus the boiled pork slices based food after boiling is cooled fast.Preferably, refrigerating plant is refrigeration compressor 21, to facilitate control system Based Intelligent Control cooling procedure.Further preferably, at the bottom of the bucket of thermotank 1, helical disk is wound with guide duct 6, one end of guide duct 6 is connected with the hot-blast outlet of refrigeration compressor 21, and the other end of guide duct 6 is connected with a ventilating fan 7, the hot blast that refrigeration compressor 21 produces in process of refrigerastion carries out helical flow by guide duct 6 at the bottom of the bucket of thermotank 1, heat for the water in thermotank 1, its efficiency of utilization is high, and energy-conserving and environment-protective.Further preferably, in thermotank 1 and cooling tank 2, be provided with temperature-detecting device, to detect temperature in bucket in real time, to facilitate control system to control heating and process of refrigerastion, to maintain suitable temperature, boiling or cooling carried out to boiled pork slices group food.
Continue with reference to figure 1 and Fig. 2, lifting platform 3 is arranged at the side of thermotank 1 and cooling tank 2 in the mode that can be elevated, and lifting platform 3 is elevated by an elevating mechanism driving, swing arm 4 takes the shape of the letter U shape, one end of swing arm 4 is rotatably arranged on lifting platform 3, and swing arm 4 is rotated by a rotating mechanism driving.Hook 5 is arranged at the other end of swing arm 4, and swing arm 4 can move to hook 5 directly over thermotank 1 or cooling tank 2 by rotating.Boiled pork slices based food is suspended on hook 5, when hook 5 is moved to after on thermotank 1 or cooling tank 2, by the decline of lifting platform 3, just boiled pork slices based food can be put in thermotank 1 or cooling tank 2 and process accordingly.Preferably, the other end of swing arm 4 is provided with a hook platform 41, hook platform 41 is provided with several hooks 5, thus can the boiled pork slices based food of time processing a greater number.Preferably, the present invention also comprises a casing 8, thermotank 1, cooling tank 2, lifting platform 3, swing arm 4 and hook 5 are all arranged in casing 8, thus are positioned at a relatively independent space man-hour, to ensure the health of food processing process adding boiled pork slices based food.In addition, continue with reference to figure 2, for the heat loss slowed down in thermotank 1 distributes with the cold air slowed down in cooling tank 2, the opening of thermotank 1 and the opening of cooling tank 2 are respectively provided with an automatically-controlled door 22, and automatically-controlled door 22 is divided into symmetrical two halves, and it can automatically be opened or close, and automatically-controlled door is provided with the notch corresponding with the other end of swing arm 4, when the other end of swing arm 4 extend in bucket along with hook 5, automatically-controlled door 22 is closed automatically, and the other end cover of swing arm 4 is stuck on notch.
Preferably, with reference to figure 3, elevating mechanism comprises urceolus 31, lead 32, slide unit 33, screw mandrel 34 and lifting motor 36, and the upper end of urceolus 31 is provided with opening, and lead 32 is erected in urceolus 31, and slide unit 33 is fixedly installed on the lower end of lifting platform 3; And slide unit 33 is sheathed on lead 32 in the mode that can slide up and down, lifting platform 3 just can be elevated along with slide unit 33, and urceolus 31 is provided with opening, when one end of lifting platform 3 and swing arm 4 declines, can enter in urceolus 31 from opening part.Screw mandrel 34 and lead 32 erect abreast in urceolus 31, and screw mandrel 34 can rotate.Screw mandrel 34 is connected with a joggle by screw and slide unit 33, and lifting motor 36 is arranged in urceolus 31, and lifting motor 36 is connected by being elevated speed changer 35 with the lower end of screw mandrel 34.Lifting motor 36 drives screw mandrel 34 to carry out rotating, just can control slide unit 33 and drive lifting platform 3 to be elevated.Further preferably, continue with reference to figure 3, rotating mechanism is a rotary electric machine 42 being arranged on lifting platform 3, rotary electric machine 42 is connected with one end that swing arm 4 is arranged on lifting platform 3 by rotating speed changer 43, and rotary electric machine 42 drives the other end of swing arm 4 to swing between thermotank 1 and refrigeration barrel 2 by positive and negative transferring.The structure of elevating mechanism of the present invention and rotating mechanism is simple, stable action, and lifting motor 36 and rotary electric machine 42 are all convenient to carry out Based Intelligent Control by control system, to improve automation of the present invention and intelligence degree.Certain rotating mechanism and elevating mechanism also can be other modes, and such as lifting platform 3 is driven by hydraulic means and is elevated etc.
The present invention is placed into white cut meat feeder in thermotank 1 or cooling tank 2 by swing arm 4 automatically, and automatically can process boiled pork slices based food, its working (machining) efficiency is high, and to the boiling of boiled pork slices based food and good cooling results.During owing to carrying out boiling to boiled pork slices based food in thermotank 1, as food such as chicken geese, owing to there being inner chamber, if boiling under water always, water temperature after the water inlet of its inner chamber can be lower than the water temperature in thermotank 1 in the process of high cooking, thus cause meat product internal/external heating uneven, then can just meat product be lifted at set intervals, again meat product is put in thermotank 1 again after the water droplet of inner chamber is dry and continue boiling, to ensure that meat product is heated evenly, food is made to have good mouthfeel.The present invention is provided with control panel 9 on casing 8, control panel 9 is provided with the button corresponding with the procedure in control system, such as control system can according to plain chicken, the processing characteristics correspondence of the food that white cut pig hand or white cut goose etc. are different arranges different automatic control programs, to arrange different water temperatures for often kind of food, digestion time and number of times, chilling temperature and cool time etc., the procedure of the corresponding a kind of food of each button, man-hour is being added to boiled pork slices based food, only need press corresponding button, just the manufacturing process to food can automatically be completed, thus make automation of the present invention and intelligence degree high.The boiled pork slices based food of the present invention's processing is simple and easy with its makings, just ripe not rotten, not adding batching and making and keep original flavor to be feature, and the skin of food meat of feeling well is sliding, light deliciousness, look pure white band oil yellow, protoplasm original flavor, and skin meat of feeling well is sliding, and large bamboo mat spread on the floor for people to sit in ancient China little Xi is all suitable, thus deeply favors by eating house.
The aforementioned description to concrete exemplary of the present invention is to illustrate and the object of illustration.These descriptions not want the present invention to be defined as disclosed precise forms, and obviously, according to above-mentioned instruction, can much change and change.The object selected exemplary embodiment and describe is to explain certain principles of the present invention and practical application thereof, thus those skilled in the art can be realized and utilize various different exemplary of the present invention and various different selection and change.Scope of the present invention is intended to limited by claims and equivalents thereof.
Claims (10)
1. an Intelligent Machining equipment for boiled pork slices based food, is characterized in that, comprising:
Thermotank, its upper end is provided with opening, and this thermotank is provided with heater;
Cooling tank, its upper end is provided with opening, and this cooling tank is provided with refrigerating plant;
Lifting platform, it is arranged at the side of described thermotank and described cooling tank in the mode that can be elevated, and this lifting platform is elevated by an elevating mechanism driving;
Swing arm, its shape that takes the shape of the letter U, one end of this swing arm is rotatably arranged on described lifting platform, and this swing arm is rotated by a rotating mechanism driving; And
Hook, it is arranged at the other end of described swing arm, and described swing arm can move to this hook directly over described thermotank or described cooling tank by rotating.
2. the Intelligent Machining equipment of boiled pork slices based food according to claim 1, is characterized in that, the other end of described swing arm is provided with a hook platform, described hook platform is provided with described in several and links up with.
3. the Intelligent Machining equipment of boiled pork slices based food according to claim 1, is characterized in that, described heater is the electromagnetic heating coil of the outer surface being set around described thermotank.
4. the Intelligent Machining equipment of boiled pork slices based food according to claim 3, is characterized in that, described refrigerating plant is refrigeration compressor.
5. the Intelligent Machining equipment of boiled pork slices based food according to claim 4, it is characterized in that, at the bottom of the bucket of described thermotank, helical disk is wound with guide duct, one end of described guide duct is connected with the hot-blast outlet of described refrigeration compressor, and the other end of described guide duct is connected with a ventilating fan.
6. the Intelligent Machining equipment of boiled pork slices based food according to claim 1, is characterized in that, described elevating mechanism comprises:
Urceolus, its upper end is provided with opening;
Lead, it is erected in described urceolus;
Slide unit, it is fixedly installed on the lower end of described lifting platform; And this slide unit is sheathed on described lead in the mode that can slide up and down;
Screw mandrel, itself and described lead erect abreast in described urceolus, and this screw mandrel is connected with a joggle by screw and described slide unit; And
Lifting motor, it is arranged in described urceolus, and this lifting motor is connected with the lower end of described screw mandrel.
7. the Intelligent Machining equipment of boiled pork slices based food according to claim 1, is characterized in that, described rotating mechanism is a rotary electric machine being arranged on described lifting platform, and one end that this rotary electric machine is arranged on described lifting platform with described swing arm is connected.
8. the Intelligent Machining equipment of boiled pork slices based food according to claim 1, is characterized in that, is provided with temperature-detecting device in described thermotank and described cooling tank.
9. the Intelligent Machining equipment of boiled pork slices based food according to claim 1, is characterized in that, the Intelligent Machining equipment of this boiled pork slices based food also comprises a casing, and described thermotank, cooling tank, lifting platform, swing arm and hook are all arranged in this casing.
10. the Intelligent Machining equipment of boiled pork slices based food according to claim 1, is characterized in that, the opening of described thermotank and cooling tank is provided with automatically-controlled door, and automatically-controlled door is provided with the notch corresponding with the other end of swing arm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610098251.7A CN105558757A (en) | 2016-02-23 | 2016-02-23 | Intelligent processing equipment of sliced boiled pork type food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610098251.7A CN105558757A (en) | 2016-02-23 | 2016-02-23 | Intelligent processing equipment of sliced boiled pork type food |
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| CN105558757A true CN105558757A (en) | 2016-05-11 |
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| CN201610098251.7A Pending CN105558757A (en) | 2016-02-23 | 2016-02-23 | Intelligent processing equipment of sliced boiled pork type food |
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| CN (1) | CN105558757A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106858420A (en) * | 2017-04-06 | 2017-06-20 | 贵州伊诺生物科技有限公司 | A kind of fishing boat squid steaming plant |
| CN106901248A (en) * | 2017-04-27 | 2017-06-30 | 贵阳摩根上行商贸有限公司 | A kind of anchovies leisure food automatic production device |
| CN110419669A (en) * | 2019-08-10 | 2019-11-08 | 武汉轻工大学 | A kind of device and method that colchicin in hemerocallis is eliminated in scale |
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Application publication date: 20160511 |