CN203591184U - Improved intelligent air heat circulation oil-free frying pan - Google Patents

Improved intelligent air heat circulation oil-free frying pan Download PDF

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Publication number
CN203591184U
CN203591184U CN201320645032.8U CN201320645032U CN203591184U CN 203591184 U CN203591184 U CN 203591184U CN 201320645032 U CN201320645032 U CN 201320645032U CN 203591184 U CN203591184 U CN 203591184U
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CN
China
Prior art keywords
fryer
water conservancy
conservancy diversion
diversion convex
convex tendon
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Expired - Lifetime
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CN201320645032.8U
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Chinese (zh)
Inventor
杨小彬
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Dongguan Zhouda Home Appliances Co ltd
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Individual
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Priority to CN201320645032.8U priority Critical patent/CN203591184U/en
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Publication of CN203591184U publication Critical patent/CN203591184U/en
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Expired - Lifetime legal-status Critical Current

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Abstract

The utility model discloses an improved intelligent air heat circulation oil-free frying pan. A control mechanism is arranged on a main body. A frying pan body is arranged inside the main body. A frying basket is located inside the frying pan body. Heating tubes are arranged in the upper part of the frying pan body. Heat conduction blades are arranged in the upper side of the heating tubes. Heat dissipation blades are assembled in a heat dissipation layer. A motor is located above the heat dissipation blades. Flow guide ribs are located in the bottom part within the central range of the frying pan body. A flow guide channel is arranged in the side face and bottom face between the frying pan body and the frying basket. According to the utility model, by the aid of the integral filtering screen type frying basket design, hot air is enabled to pass through air filtering holes uniformly distributed in the bottom part of the frying basket rapidly to heat food. Therefore, the frying pan of the utility model is more energy-saving and environment-friendly and more rapid and practical; food baking (roasting) is cleaner and healthier and is uniform in doneness; and the obtained food is delicious, crisp, and tasty.

Description

The thermal cycle of a kind of modified intelligent air is without deep fryer
Technical field
The utility model relates to kitchen appliance product technical field, is specially the thermal cycle of a kind of modified intelligent air without deep fryer.
Background technology
The transmission of heat has three kinds of modes: conduction, convection current and radiation.Traditional light-wave cooker is in the time of cooking food, and what the heating of food was mainly relied on is the heat radiation of electrothermal tube, and conduction and convection is ignored substantially, therefore, toast slowlyer, conduct heat uneven, be unfavorable for energy-conservation, and in the process of heated food, easily cause food to burn, maturity differs, and serious also can cause the adverse consequences such as on fire, is also unfavorable for environmental protection and health, for this reason, the utility model proposes the thermal cycle of a kind of modified intelligent air without deep fryer.
Utility model content
For the problems referred to above, the utility model aims to provide a kind of modified intelligent air thermal cycle of simple structure without deep fryer.
For realizing this technical purpose, scheme of the present utility model is: the thermal cycle of a kind of modified intelligent air is without deep fryer, comprise main body, complain and quarrel loudly, fried basket, heat-generating pipe, motor, heat conduction fan blade, cooling wind blade, water conservancy diversion convex tendon, flow-guiding channel, controlling organization, in described main body, be provided with controlling organization, body interior is provided with fryer, described fried basket is positioned at the inside of complaining and quarrel loudly, described heat-generating pipe is arranged on fryer top, described heat conduction fan blade is arranged on heat-generating pipe upside, described cooling wind blade is assemblied in heat dissipating layer, described motor is positioned at cooling wind blade top, described water conservancy diversion convex tendon is positioned at the bottom of fryer center range, described flow-guiding channel is arranged on side and the bottom surface between fryer and fried basket.
As preferably, described main body is provided with and the microswitch of complaining and quarrel loudly and connecting.
As preferably, described water conservancy diversion convex tendon is provided with four, and the afterbody of water conservancy diversion convex tendon is streamlined.
As preferably, described four water conservancy diversion convex tendons become 15 degree angles with entirety, and are whirlpool shape around the center, the bottom of a pan of fryer, and between water conservancy diversion convex tendon and the center of four water conservancy diversion convex tendon heads is the plane fryer the bottom of a pan.
As preferably, described water conservancy diversion convex tendon and the fryer the bottom of a pan are integral type structure, and it adopts, and five metals material is one-body molded to be made.
As preferably, described fried basket is overall filter net type structure, and it adopts, and five metals material is one-body molded to be made.
As preferably, the height 14.2mm of described water conservancy diversion convex tendon, the distance 7.3mm between the top of four water conservancy diversion convex tendons and fried basket.
The utility model by being provided with special flow-guiding channel between fryer and fried basket, and in the bottom of fryer center range major setting four be specifically designed to the water conservancy diversion convex tendon that hot-air upwards leads, this water conservancy diversion convex tendon adopts Archimedes's involute design principle, its afterbody is airflow design, follow aerodynamics and hydromechanical principle, thereby form the hot air circulating system of high-speed and high-efficiency at interiors of products, favourable enhancement heat transmission, quicker and uniform heated food, in addition, the utility model technology can make hot-air carry out food heating by the uniform filter pore of fried blue bottom fast by the fried blue design of overall filter net type, thereby make the more energy-conserving and environment-protective of the utility model technology, quick practical, baking (roasting) food clean hygiene more, evenly ripe, delicious crisp good to eat.
Accompanying drawing explanation
Fig. 1 is internal structure schematic diagram of the present utility model;
Fig. 2 be utility model the structural representation of fryer;
Fig. 3 is the structural representation of the fried basket of overall filter net type of the present utility model.
The specific embodiment
Below in conjunction with the drawings and specific embodiments, the utility model is described in further details.
As shown in Figures 1 to 3, a kind of modified intelligent air thermal cycle of the utility model embodiment is without deep fryer, comprise main body, complain and quarrel loudly 1, fried basket 2, heat-generating pipe 3, motor, heat conduction fan blade 4, cooling wind blade, water conservancy diversion convex tendon 5, flow-guiding channel 6, controlling organization, in described main body, be provided with controlling organization, body interior is provided with complains and quarrel loudly 1, described fried basket 2 is positioned at 1 inside of complaining and quarrel loudly, described heat-generating pipe 3 is arranged on 1 top of complaining and quarrel loudly, described heat conduction fan blade 4 is arranged on heat-generating pipe 3 upsides, described cooling wind blade is assemblied in heat dissipating layer, described motor is positioned at cooling wind blade top, described water conservancy diversion convex tendon 5 is positioned at the bottom of 1 center range of complaining and quarrel loudly, described flow-guiding channel 6 is arranged on side and the bottom surface between fryer 1 and fried basket 2.
As preferably, described main body is provided with and 1 microswitch connecting of complaining and quarrel loudly.
As preferably, described water conservancy diversion convex tendon 5 is provided with four, and the afterbody of water conservancy diversion convex tendon 5 is streamlined.
As preferably, described four water conservancy diversion convex tendons 5 become 15 degree angles with entirety, and are whirlpool shape around the center, the bottom of a pan of fryer 1, and between water conservancy diversion the convex tendon 5 and center of four water conservancy diversion convex tendon 5 heads is plane fryer 1 the bottom of a pan.
As preferably, described water conservancy diversion convex tendon 5 is integral type structure with 1 the bottom of a pan of complaining and quarrel loudly, and it adopts, and five metals material is one-body molded to be made.
As preferably, described fried basket 2 is overall filter net type structure, and it adopts, and five metals material is one-body molded to be made.
As preferably, the height 14.2mm of described water conservancy diversion convex tendon 5, the distance 7.3mm between the top of four water conservancy diversion convex tendons 5 and fried basket 2.
The course of work: when electrical equipment switches on power, motor is started working, and drive the work of heat conduction fan blade, under the effect of heat conduction fan blade, hot-air is along the passage circulation between fryer and fried basket, through bottom of fryer pot, arrive the hot-air of bottom of fryer pot along four water conservancy diversion convex tendons of bottom of fryer pot to fryer center flow: same under the effect of heat conduction fan blade, on fryer, air is not thinning, impel the hot air rising that arrives fryer center, hot-air enters by the food of baking by the filter pore of the fried basket of overall filter net type bottom, and transfers heat to food; When cooling air continues to rise by heat-generating pipe after food, after being again heated, arrive heat conduction fan blade, and under the effect of heat conduction fan blade, again start new reciprocal Rapid Circulation; So the process of whole food baking, is exactly the process of a continuous Rapid Circulation of hot-air, in this process, the heat of electrothermal tube by Transmit evenly in food, until food is baked uniformly.
The above; it is only preferred embodiment of the present utility model; not in order to limit the utility model, any trickle modification that every foundation technical spirit of the present utility model is done above embodiment, be equal to and replace and improve, within all should being included in the protection domain of technical solutions of the utility model.

Claims (7)

1. modified intelligent air thermal cycle is without deep fryer, comprise main body, complain and quarrel loudly, fried basket, heat-generating pipe, motor, heat conduction fan blade, cooling wind blade, water conservancy diversion convex tendon, flow-guiding channel, controlling organization, it is characterized in that: in described main body, be provided with controlling organization, body interior is provided with fryer, described fried basket is positioned at the inside of complaining and quarrel loudly, described heat-generating pipe is arranged on fryer top, described heat conduction fan blade is arranged on heat-generating pipe upside, described cooling wind blade is assemblied in heat dissipating layer, described motor is positioned at cooling wind blade top, described water conservancy diversion convex tendon is positioned at the bottom of fryer center range, described flow-guiding channel is arranged on side and the bottom surface between fryer and fried basket.
2. modified intelligent air according to claim 1 thermal cycle, without deep fryer, is characterized in that: described main body is provided with and the microswitch of complaining and quarrel loudly and connecting.
3. modified intelligent air according to claim 1 thermal cycle, without deep fryer, is characterized in that: described water conservancy diversion convex tendon is provided with four, and the afterbody of water conservancy diversion convex tendon is streamlined.
4. modified intelligent air according to claim 1 thermal cycle is without deep fryer, it is characterized in that: described four water conservancy diversion convex tendons become 15 degree angles with entirety, and be whirlpool shape around the center, the bottom of a pan of complaining and quarrel loudly, between water conservancy diversion convex tendon and the center of four water conservancy diversion convex tendon heads is the plane fryer the bottom of a pan.
5. modified intelligent air according to claim 1 thermal cycle, without deep fryer, is characterized in that: described water conservancy diversion convex tendon and the fryer the bottom of a pan are integral type structure.
6. modified intelligent air according to claim 1 thermal cycle, without deep fryer, is characterized in that: described fried basket is overall filter net type structure.
7. modified intelligent air according to claim 1 thermal cycle, without deep fryer, is characterized in that: the height 14.2mm of described water conservancy diversion convex tendon, the distance 7.3mm between the top of four water conservancy diversion convex tendons and fried basket.
CN201320645032.8U 2013-10-20 2013-10-20 Improved intelligent air heat circulation oil-free frying pan Expired - Lifetime CN203591184U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320645032.8U CN203591184U (en) 2013-10-20 2013-10-20 Improved intelligent air heat circulation oil-free frying pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320645032.8U CN203591184U (en) 2013-10-20 2013-10-20 Improved intelligent air heat circulation oil-free frying pan

Publications (1)

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CN203591184U true CN203591184U (en) 2014-05-14

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104490294A (en) * 2014-12-18 2015-04-08 肖学宇 Air frying pan
CN105725917A (en) * 2015-08-25 2016-07-06 罗杰芝 Portable carpet dust remover
CN108634808A (en) * 2018-06-25 2018-10-12 广东万和电气有限公司 A kind of oven uses the cycle cooling system of double wind wheel
CN110151002A (en) * 2019-06-24 2019-08-23 郭鑫 A kind of baking tray and the air fryer with the baking tray

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104490294A (en) * 2014-12-18 2015-04-08 肖学宇 Air frying pan
CN104490294B (en) * 2014-12-18 2017-11-17 严绍基 A kind of air fryer
CN105725917A (en) * 2015-08-25 2016-07-06 罗杰芝 Portable carpet dust remover
CN108634808A (en) * 2018-06-25 2018-10-12 广东万和电气有限公司 A kind of oven uses the cycle cooling system of double wind wheel
CN110151002A (en) * 2019-06-24 2019-08-23 郭鑫 A kind of baking tray and the air fryer with the baking tray

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: DONGGUAN ZHOUDA ELECTRIC APPLIANCE CO., LTD.

Free format text: FORMER OWNER: YANG XIAOBIN

Effective date: 20150706

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20150706

Address after: A road 523000 in Guangdong province Dongguan city Fenggang town guanjingtou North Riverside cloth based Industrial Zone No. 3 3 floor

Patentee after: DONGGUAN ZHOUDA HOME APPLIANCES Co.,Ltd.

Address before: 515400, Guangdong, Jieyang province Jiexi county head tower town, Pu Po village committee, Po village, new brother street, No. 144

Patentee before: Yang Xiaobin

CX01 Expiry of patent term

Granted publication date: 20140514

CX01 Expiry of patent term