CN203207840U - Rapid heat convection structure of electric oven - Google Patents
Rapid heat convection structure of electric oven Download PDFInfo
- Publication number
- CN203207840U CN203207840U CN 201320169340 CN201320169340U CN203207840U CN 203207840 U CN203207840 U CN 203207840U CN 201320169340 CN201320169340 CN 201320169340 CN 201320169340 U CN201320169340 U CN 201320169340U CN 203207840 U CN203207840 U CN 203207840U
- Authority
- CN
- China
- Prior art keywords
- motor
- wind scooper
- heater
- air guide
- heat convection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a rapid heat convection structure of an electric oven and relates to the field of electric ovens. A motor is arranged at the upper end of the inside of an oven body, cooling blades are disposed on a spindle of the motor, an air guide cover is arranged at the lower end of the motor, the spindle of the motor extends into the air guide cover, a heat convection device is disposed at the lower end of the air guide cover, an annular electric heating tube is arranged in the heat convection device, a pot is disposed at the lower end of the heat convection device, a protruding pot guide table is arranged at the bottom of the pot, a food storage chamber is arranged in the pot, a strainer frame is disposed at the bottom of the food storage chamber, a power line accommodating chamber is formed in the bottom of the oven body, a power line protecting jacket is arranged on one side of the power line accommodating chamber, an air guide cover air inlet is arranged on one side of the air guide cover, and a plurality of air guide grooves are integrally disposed in the air guide cover. Blades can quickly generate hot air vortex rotating at a high speed during rotation, the heat circulating speed of hot air in the oven body is increased greatly, the heating effect in the oven body is good, the stove is evenly heated, rapid heating and roasting of food are facilitated, and the rapid heat convection structure is convenient to use and easy to popularize and use.
Description
Technical field:
The utility model relates to the electric oven apparatus field, is specifically related to a kind of Rapid Thermal convective structure of electric oven.
Background technology:
In general, traditional deep fryer is to pour into oil in the pot body and refueled, and again food is put into the oil frying to ripe.Food is fried through high temperature, and wherein each kind of nutrient is by heavy damage.High temperature goes bad the protein burned and reduces nutritive value, and high temperature also can destroy the nutrition in the food, and edible fry will have influence on consumer's health for a long time.
What electric oven more and more was subjected to the consumer likes it being that food need not through high temperature fried because it is easy to use, but by the high temperature eddy current that the air thermal convection current in the stove produces food is baked.Advantage is the nutrition of not only having protected food, can also the grease in the high oily food of some high fat be filtered out.The food cooking mode of a kind of health, green is provided for the consumer.
In electric oven food storage chamber above or below be provided with electrothermal tube for cooking food, electrothermal tube has very high temperature, temperature in the body of heater raises very fast, generally all be wind scooper to be set in body of heater and the thermal convection current device improves temperature in the body of heater, there are defectives such as wind effect is poor, wind-guiding speed is slow, manufacturing process complexity in existing wind scooper, cause in the body of heater thermal convection current effect bad, be easy to burn out the body of heater internal components and bring contingency.
The utility model content:
The purpose of this utility model provides a kind of Rapid Thermal convective structure of electric oven, it can overcome the drawback of prior art, several wind guide tanks in wind scooper, have been wholely set, increased the convection current power of cold and hot wind in the body of heater greatly, good heat dissipation effect in the body of heater, use saferly, be easy to promote and use.
In order to solve the existing problem of background technology; the utility model is by the following technical solutions: it comprises body of heater; handle; timer; register; the loam cake air inlet; motor; cooling fan blade; wind scooper; fan blade; the thermal convection current device; electrothermal tube; the pot body; pot body diversion platform; food storage chamber; screen holder; the power cord accommodation chamber; the power line protective sleeve; wind scooper air inlet and wind guide tank; one side of body of heater is provided with handle; the handle upper end is provided with timer; the timer upper end is provided with register; the opposite side upper end of body of heater is provided with the loam cake air inlet; the upper end is provided with motor in the body of heater; the main shaft of motor is provided with cooling fan blade; the lower end of motor is provided with wind scooper; the main shaft of motor puts in the wind scooper; and the main shaft position that motor puts in wind scooper is provided with fan blade; the wind scooper lower end is provided with the thermal convection current device; and in the thermal convection current device, be provided with a few electrothermal tubes; thermal convection current device lower end is provided with a pot body; the bottom of pot body is provided with the pot body diversion platform of a projection; be provided with food storage chamber in the pot body; the bottom of food storage chamber is provided with screen holder; the power cord accommodation chamber is arranged on the bottom of body of heater; and the side in the power cord accommodation chamber is provided with the power line protective sleeve; one side of wind scooper is provided with the wind scooper air inlet, has been wholely set several wind guide tanks on the wind scooper.
The utility model can overcome the drawback of prior art, has been wholely set several wind guide tanks in wind scooper, has improved the convection current power of hot blast in the body of heater greatly, and good heat dissipation effect in the body of heater is used saferly, is easy to promote and use.
Description of drawings:
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of wind scooper 8 in the utility model.
The specific embodiment:
Referring to Fig. 1; Fig. 2; this specific embodiment is by the following technical solutions: it comprises body of heater 1; handle 2; timer 3; register 4; loam cake air inlet 5; motor 6; cooling fan blade 7; wind scooper 8; fan blade 9; thermal convection current device 10; electrothermal tube 11; pot body 12; pot body diversion platform 13; food storage chamber 14; screen holder 15; power cord accommodation chamber 16; power line protective sleeve 17; wind scooper air inlet 18 and wind guide tank 19; one side of body of heater 1 is provided with handle 2; handle 2 upper ends are provided with timer 3; timer 3 upper ends are provided with register 4; the opposite side upper end of body of heater 1 is provided with loam cake air inlet 5; the upper end is provided with motor 6 in the body of heater 1; the main shaft of motor 6 is provided with cooling fan blade 7; the lower end of motor 6 is provided with wind scooper 8; the main shaft of motor 6 puts in the wind scooper 8; and the main shaft position that motor 6 puts in wind scooper 8 is provided with fan blade 9; wind scooper 8 lower ends are provided with thermal convection current device 10; and in thermal convection current device 10, be provided with several electrothermal tubes 11; thermal convection current device 10 lower ends are provided with pot body 12; the bottom of pot body 12 is provided with the pot body diversion platform 13 of a projection; be provided with food storage chamber 14 in the pot body 12; the arranged outside of food storage chamber 14 has screen holder 15; power cord accommodation chamber 16 is arranged on the bottom of body of heater 1; and the side in power cord accommodation chamber 16 is provided with power line protective sleeve 17; one side of wind scooper 8 is provided with wind scooper air inlet 18, has been wholely set two wind guide tanks 19 on the wind scooper 8.
When fan blade 9 rotates, the air in the stove is upwards taken out, and around side direction in the wind scooper 8, spread, because wind scooper has designed several wind guide tanks 19, can improve the rotary speed of air greatly.Air is overstock and can be flowed downward, and direction is through thermal convection current device 10 lateral current downflow, to pot body 12 parts, flows to diversion platform 13 again along internal wall pot body.Because diversion platform 13 is designed to the circle shape that arches upward, air can upwards flow along diversion platform, passes screen pack 15 and arrives directly that food is all to be put chamber 14 and surround food.At this moment, the food ambient air just fan blade 9 under the position, the fan blade 9 that is rotated is once more upwards taken out.When passing through electrothermal tube 11 again, air is heated again, thereby forms reciprocal air thermal convection current circulation.
This specific embodiment can overcome the drawback of prior art, has been wholely set several wind guide tanks in wind scooper, has increased the convection current power of cold and hot wind in the body of heater greatly, and good heat dissipation effect in the body of heater is used saferly, is easy to promote and use.
Claims (1)
1. the Rapid Thermal convective structure of an electric oven; it is characterized in that it comprises body of heater (1); handle (2); timer (3); register (4); loam cake air inlet (5); motor (6); cooling fan blade (7); wind scooper (8); fan blade (9); thermal convection current device (10); electrothermal tube (11); pot body (12); pot body diversion platform (13); food storage chamber (14); screen holder (15); power cord accommodation chamber (16); power line protective sleeve (17); wind scooper air inlet (18) and wind guide tank (19); one side of body of heater (1) is provided with handle (2); handle (2) upper end is provided with timer (3); timer (3) upper end is provided with register (4); the opposite side upper end of body of heater (1) is provided with loam cake air inlet (5); the upper end is provided with motor (6) in the body of heater (1); the main shaft of motor (6) is provided with cooling fan blade (7); the lower end of motor (6) is provided with wind scooper (8); the main shaft of motor (6) puts in the wind scooper (8); and the main shaft position that motor (6) puts in wind scooper (8) is provided with fan blade (9); wind scooper (8) lower end is provided with thermal convection current device (10); and in thermal convection current device (10), be provided with a few electrothermal tubes (11); thermal convection current device (10) lower end is provided with a pot body (12); the bottom of pot body (12) is provided with the pot body diversion platform (13) of a projection; be provided with food storage chamber (14) in the pot body (12); the bottom of food storage chamber (14) is provided with screen holder (15); power cord accommodation chamber (16) is arranged on the bottom of body of heater (1); and the side in power cord accommodation chamber (16) is provided with power line protective sleeve (17); one side of wind scooper (8) is provided with wind scooper air inlet (18), has been wholely set several wind guide tanks (19) on the wind scooper (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320169340 CN203207840U (en) | 2013-04-08 | 2013-04-08 | Rapid heat convection structure of electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320169340 CN203207840U (en) | 2013-04-08 | 2013-04-08 | Rapid heat convection structure of electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203207840U true CN203207840U (en) | 2013-09-25 |
Family
ID=49197423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320169340 Expired - Fee Related CN203207840U (en) | 2013-04-08 | 2013-04-08 | Rapid heat convection structure of electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203207840U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107595153A (en) * | 2017-10-16 | 2018-01-19 | 莱克电气绿能科技(苏州)有限公司 | A kind of heating kettle for improving the efficiency of heating surface |
| CN110013180A (en) * | 2019-02-20 | 2019-07-16 | 浙江天喜厨电股份有限公司 | A new type of American oil-free air fryer |
| CN112336210A (en) * | 2020-10-12 | 2021-02-09 | 青岛澳柯玛生活电器有限公司 | Air circulation electric oven |
-
2013
- 2013-04-08 CN CN 201320169340 patent/CN203207840U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107595153A (en) * | 2017-10-16 | 2018-01-19 | 莱克电气绿能科技(苏州)有限公司 | A kind of heating kettle for improving the efficiency of heating surface |
| CN107595153B (en) * | 2017-10-16 | 2023-11-21 | 莱克电气绿能科技(苏州)有限公司 | Heating pot capable of improving heating efficiency |
| CN110013180A (en) * | 2019-02-20 | 2019-07-16 | 浙江天喜厨电股份有限公司 | A new type of American oil-free air fryer |
| CN112336210A (en) * | 2020-10-12 | 2021-02-09 | 青岛澳柯玛生活电器有限公司 | Air circulation electric oven |
| CN112336210B (en) * | 2020-10-12 | 2022-05-17 | 青岛澳柯玛生活电器有限公司 | Air circulation electric oven |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203041955U (en) | Air fryer | |
| CN204697804U (en) | A kind of novel air is complained and quarrel loudly | |
| CN104997421B (en) | Multifunctional multi-layer automatic smokeless barbecue machine and use method thereof | |
| CN104770418A (en) | A new-type airfryer | |
| CN110074690A (en) | A kind of food processor of dual culinary art | |
| CN205962510U (en) | Cooking device with air convection heating | |
| CN103006092A (en) | Air frying pan | |
| CN203207840U (en) | Rapid heat convection structure of electric oven | |
| CN205053851U (en) | Flat air is complained and quarrel loudly | |
| CN203776720U (en) | Improved fully-intelligent air eddy oil-free fryer | |
| CN102613911A (en) | Strong exhaust type quick hot cyclone circulating baking oven | |
| CN102499590A (en) | Air duct type frying pan | |
| CN207266699U (en) | A kind of air fryer | |
| CN106136948A (en) | The automatic smokeless roaster of multifunctional domestic and using method thereof | |
| CN201898827U (en) | Air duct type frying pan | |
| CN205431784U (en) | Food processing oven | |
| CN205031087U (en) | Portable multifunctional barbecue oven | |
| CN209058912U (en) | A kind of domestic air energy pot being used to prepare food | |
| CN107456109B (en) | Cake baking machine | |
| CN202537261U (en) | Forced-discharging type fast hot whirlwind circulated baking oven | |
| CN102119704A (en) | Air duct type frying pan | |
| CN204909130U (en) | Automatic smoke free barbecue machine of multi -functional multilayer | |
| CN109528023A (en) | A kind of high-speed circulating air fryer | |
| CN204410610U (en) | Vertical electric baking oven heater | |
| CN204813494U (en) | Flapjack pot |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130925 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |