CN202525955U - A furnace with bidirectional heating up and down - Google Patents
A furnace with bidirectional heating up and down Download PDFInfo
- Publication number
- CN202525955U CN202525955U CN2012200989161U CN201220098916U CN202525955U CN 202525955 U CN202525955 U CN 202525955U CN 2012200989161 U CN2012200989161 U CN 2012200989161U CN 201220098916 U CN201220098916 U CN 201220098916U CN 202525955 U CN202525955 U CN 202525955U
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- Prior art keywords
- chamber
- heater
- lower furnace
- air
- bell
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- Expired - Lifetime
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 42
- 230000002457 bidirectional effect Effects 0.000 title abstract 2
- 230000000694 effects Effects 0.000 claims description 12
- 230000002411 adverse Effects 0.000 claims description 10
- 238000002560 therapeutic procedure Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 description 23
- 238000000034 method Methods 0.000 description 7
- 235000021168 barbecue Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000779 smoke Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000003032 molecular docking Methods 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 238000004500 asepsis Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
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- Electric Stoves And Ranges (AREA)
Abstract
本实用新型涉及一种上下双向加热的炉具，包括上发热体、下发热体、锅体以及加热循环风腔，其中，该锅体设置在该上发热体与该下发热体之间，该上发热体位于该锅体上方，该下发热体位于该锅体下方，该上发热体、该锅体以及该下发热体自上而下顺序设置在该加热循环风腔中，该加热循环风腔中设置有气流循环风扇，该气流循环风扇使该加热循环风腔中的气流自上而下循环对流。
The utility model relates to a stove with upper and lower bidirectional heating, comprising an upper heating element, a lower heating element, a pot body and a heating circulation air cavity, wherein the pot body is arranged between the upper heating element and the lower heating element, the upper heating element is located above the pot body, and the lower heating element is located below the pot body, the upper heating element, the pot body and the lower heating element are arranged in the heating circulation air cavity in sequence from top to bottom, an airflow circulation fan is arranged in the heating circulation air cavity, and the airflow circulation fan causes the airflow in the heating circulation air cavity to circulate and convect from top to bottom.
Description
Technical field
The utility model relates to a kind of stove and accessory, is meant a kind of stove and accessory that can be simultaneously food be heated from both direction up and down especially.
Background technology
As everyone knows; Now people cook or the process of cooking food in all utilize some stove and accessorys to carry out; The principle of concrete culinary art is that food is placed in the stove and accessory, boils and supplies people edible thereby provide heat will be placed on food in the stove and accessory by the energy source of the burning things which may cause a fire disaster of outside or stove and accessory self configuration.
Electric power is accepted by people as a kind of clean energy resource now very widely; In the process of culinary art the electrification energy not only energy-conserving and environment-protective also have the characteristics of cleaning simultaneously, so in the very general kitchen that has been used in people of the electric power stove and accessory of present various culinary art usefulness.
Its inside all is provided with some heating wires or electro-heat equipment with regard to the electric furnace of present appearance, and electric furnace inserts external power source in concrete work, thereby converts electrical energy into the effect that heat energy reaches cooking food by electric furnace.
But the electric furnace product that occurs on the market now all is to adopt heating of single the bottom of a pan or list to carry out work from the mode of top heating; It exists power excessive in concrete the use; The efficiency of heating surface is low; Circuit load is big, causes easily because of the aging shortcoming that produces potential safety hazard of circuit, and because the restriction of its mode of heating appears in the process of food processing the food situation of living ripe inequality up and down easily; So people must overturn food at any time avoiding the generation of above-mentioned situation in concrete culinary art or barbecue, and this is the major defect for conventional art.
Summary of the invention
The utility model provides a kind of stove and accessory of two-way heating up and down, and it is applicable to frying pan, frying pan, electric heating series products such as baking oven; Belong to the electric furnace series products, it adopts the mode of heating up and down, and original single heat-generating disc folk prescription is changed over two thermals source to heating system; Through the form of heating up and down, realize food add man-hour the surface and the bottom heat simultaneously and improved the efficiency of heating surface greatly, adopt from top to bottom air draft of fan simultaneously; A series of problems that oil smoke when having solved because of the culinary art barbecue up produces, and hot blast is discharged downwards, improve heat and be beneficial to rate; And reduce the pot lid handle temperature, ensure life safety, and this is the main purpose for the utility model.
The technical scheme that the utility model adopted is: a kind of stove and accessory of two-way heating up and down; It comprises heater, following heater, pot body and heat cycles wind chamber; Wherein, this pot body is arranged on this between the heater and this time heater, and heater is positioned at this pot body top on this; This time heater is positioned at this pot body below, and heater, this pot body and this time heater are set in sequence in this heat cycles wind chamber from top to bottom on this.
Be provided with the air-flow circulating fan in this heat cycles wind chamber, this air-flow circulating fan makes the air-flow circulative convection from top to bottom in this heat cycles wind chamber.
The stove and accessory of two-way heating also comprises lower furnace body and bell up and down; This bell activity is articulated in the top of this lower furnace body; This bell comprises handle and pivot joint bridge, and this pivot joint bridge one end is connected on this bell, and an other end activity of this pivot joint bridge is articulated in the top of this lower furnace body.
That is to say the top that this bell activity is articulated in this lower furnace body through this pivot joint bridge.
Relay indicating light can also be set on this lower furnace body, the controlling timer and the thermostat of heater and this time heater on this.
This lower furnace body has lower furnace chamber; This time heater is arranged on the bottom of this lower furnace chamber; This pot body is arranged in this lower furnace chamber and is positioned at the top of this time heater, and this bell has inner chamber, and heater is arranged in this inner chamber on this; This pivot joint bridge of this bell has air flow chamber, is connected to form this heat cycles wind chamber by this lower furnace chamber of this lower furnace body, this air flow chamber of this pivot joint bridge and this inner chamber of this bell.
This air-flow circulating fan is arranged on the lower end of this lower furnace chamber.
The utility model is in work; Food is placed in this pot body, and heater and this time heater heat food from both sides up and down respectively on this, in the process of heating; The heat that this last heater and the work of this time heater are produced is dispersed in this heat cycles wind chamber; This moment, make the air-flow circulative convection from top to bottom in this heat cycles wind chamber, heat is circulated in this heat cycles wind chamber food is heated through this air-flow circulating fan.
In practical implementation, be provided with downtake in this lower furnace body sidewall, this downtake lower end is connected with this lower furnace chamber, and this downtake upper end offers therapeutic method to keep the adverse qi flowing downward road junction.
This articulates this air flow chamber one end of bridge and this intracavity inter-connection of this bell, and an other end of this air flow chamber offers the air-flow accent, and this air-flow accent is connected with this therapeutic method to keep the adverse qi flowing downward road junction.
This bell activity is articulated in the top of this lower furnace body.When this bell when this lower furnace body is opened; This air-flow accent and this therapeutic method to keep the adverse qi flowing downward road junction are in non-mated condition, and this moment, this heat cycles wind chamber is in the state of blocking; When this bell lid is located on this lower furnace body; This air-flow accent and this therapeutic method to keep the adverse qi flowing downward road junction are docking together, and this moment, this lower furnace chamber, this air flow chamber and this inner chamber are connected to form this heat cycles wind chamber.
Grill can also be set in this pot body in practical implementation be convenient for people to utilize the utility model food roasting.
The beneficial effect of the utility model is: thus the technology of utilizing the utility model in practical implementation since this pot body be arranged on this between the heater and this time heater when food be placed on when cooking in this pot body be through about the mode that heats of two-way simultaneous cook; So the upper surface of food and bottom are the heated efficiencies of heating surface that improved greatly of while in this process; Utilize this air-flow circulating fan to make the air-flow circulative convection from top to bottom in this heat cycles wind chamber simultaneously; A series of problems that oil smoke when having solved because of the culinary art barbecue rises and produces; And make air-flow circulative convection from top to bottom; Improved heat utilization efficiency, and can reduce the temperature of low pot lid handle part and then ensure life safety.
The stove and accessory of the utility model has adopted the novel structure while and has kept the advantage of traditional electrical stove and accessory; When needs single-shot hot mode processed food; Can stop on this heater work at any time opens pot cover food is stir-fried; So because the utility model with the power of original traditional single-shot heat structure electric furnace be divided into two thermals source promptly go up heater and down heater can improve the efficiency of heating surface, lowered energy consumption simultaneously.
The comparison of the utility model and traditional product, the structure of the utility model design has the structure uniqueness, and function is practical; Simple operation, energy-conserving and environment-protective, significant effect such as profile novelty; It is a kind of very convenient to let the user have, unique sensation, thus can accept and consume more.
Description of drawings
Fig. 1 is the operation principle sketch map of the utility model.
Fig. 2 is the perspective view of the utility model.
Fig. 3 is the perspective view of the utility model.
Fig. 4 is the cross-sectional view of the utility model.
Fig. 5 is the perspective exploded view of the utility model.
The specific embodiment
Shown in Fig. 1 to 5, a kind of stove and accessory of two-way heating up and down, it comprises heater 10, following heater 20, pot body 30 and heat cycles wind chamber 40.
Wherein, this pot body 30 is arranged on this between the heater 10 and this time heater 20, and heater 10 is positioned at this pot body 30 tops on this, and this time heater 20 is positioned at this pot body 30 belows.
Should go up heater 10, this pot body 30 and this time heater 20 is set in sequence in this heat cycles wind chamber 40 from top to bottom.
(shown in arrow) as shown in Figure 1 is provided with air-flow circulating fan 41 in this heat cycles wind chamber 40, and this air-flow circulating fan 41 makes the air-flow circulative convection from top to bottom in this heat cycles wind chamber 40.
So the technology of utilizing the utility model in practical implementation since this pot body 30 be arranged on this between the heater 10 and this time heater 20 when food be placed on when cooking in this pot body 30 be through about the mode that heats of two-way simultaneous cook, so the upper surface of food and bottom are the heated efficiencies of heating surface that improved greatly of while in this process.
Utilize this air-flow circulating fan 41 to make the air-flow circulative convection from top to bottom in this heat cycles wind chamber 40 simultaneously; A series of problems that oil smoke when having solved because of the culinary art barbecue rises and produces; And make air-flow circulative convection from top to bottom; Improved heat utilization efficiency, and can reduce the temperature of low pot lid handle part and then ensure life safety.
The stove and accessory of the utility model has adopted the novel structure while and has kept the advantage of traditional electrical stove and accessory; When needs single-shot hot mode processed food; Can stop on this heater 10 work at any time opens pot cover food is stir-fried; So because the utility model with the power of original traditional single-shot heat structure electric furnace be divided into two thermals source promptly go up heater 10 and down heater 20 can improve the efficiency of heating surface; Lowered energy consumption simultaneously, the utility model integral body in practical implementation adopts the environment-protecting asepsis material in addition, so the product that utilizes the technology of the utility model to produce is the new product of a environmental protection and energy saving.
Shown in Fig. 2 to 5, the stove and accessory of two-way heating also comprises lower furnace body 50 and bell 60 up and down.
These bell 60 activities are articulated in the top of this lower furnace body 50.
This bell 60 comprises handle 61 and pivot joint bridge 62, and these pivot joint bridge 62 1 ends are connected on this bell 60, and an other end activity of this pivot joint bridge 62 is articulated in the top of this lower furnace body 50.
That is to say the top that these bell 60 activities is articulated in this lower furnace body 50 through this pivot joint bridge 62.
On this lower furnace body 50 relay indicating light 51 can also be set, the controlling timer 52 and the thermostat 53 of heater 10 and this time heater 20 on this.
This lower furnace body 50 has lower furnace chamber 54, and this time heater 20 is arranged on the bottom of this lower furnace chamber 54, and this pot body 30 is arranged in this lower furnace chamber 54 and is positioned at the top of this time heater 20.
This bell 60 has inner chamber 63, and heater 10 is arranged in this inner chamber 63 on this.
This pivot joint bridge 62 of this bell 60 has air flow chamber 621.
Be connected to form this heat cycles wind chamber 40 by this lower furnace chamber 54 of this lower furnace body 50, this air flow chamber 621 of this pivot joint bridge 62 and this inner chamber 63 of this bell 60.
This air-flow circulating fan 41 is arranged on the lower end of this lower furnace chamber 54.
The utility model is in work; Food is placed in this pot body 30; Should go up heater 10 and this time heater 20 respectively from about both sides food is heated; In the process of heating, the heat that heater 10 and 20 work of this time heater are produced on this is dispersed in this heat cycles wind chamber 40, this moment; Make the air-flow circulative convection from top to bottom in this heat cycles wind chamber 40 through this air-flow circulating fan 41 (shown in Fig. 4 arrow), heat is circulated in this heat cycles wind chamber 40 food is heated.
In practical implementation, be provided with downtake 55 in these lower furnace body 50 sidewalls, these downtake 55 lower ends are connected with this lower furnace chamber 54, and these downtake 55 upper ends offer therapeutic method to keep the adverse qi flowing downward road junction 551.
These air flow chamber 621 1 ends of this pivot joint bridge 62 are connected with this inner chamber 63 of this bell 60, and an other end of this air flow chamber 621 offers air-flow accent 622.
This air-flow accent 622 is corresponding with this therapeutic method to keep the adverse qi flowing downward road junction 551.
These bell 60 activities are articulated in the top of this lower furnace body 50.
When this bell 60 when this lower furnace body 50 is opened, this air-flow accent 622 is in non-mated condition with this therapeutic method to keep the adverse qi flowing downward road junction 551, this moment, this heat cycles wind chamber 40 is in the state of blocking.
When this bell 60 lids are located at 50 last time of this lower furnace body, this air-flow accent 622 is docking together with this therapeutic method to keep the adverse qi flowing downward road junction 551, and this moment, this lower furnace chamber 54, this air flow chamber 621 and this inner chamber 63 are connected to form this heat cycles wind chamber 40.
Grill 31 can also be set in this pot body 30 in practical implementation be convenient for people to utilize the utility model food roasting.
Claims (6)
1. stove and accessory of two-way heating up and down; It is characterized in that: comprise heater, following heater, pot body and heat cycles wind chamber; Wherein, this pot body is arranged on this between the heater and this time heater, and heater is positioned at this pot body top on this; This time heater is positioned at this pot body below; Should go up heater, this pot body and this time heater and be set in sequence in from top to bottom in this heat cycles wind chamber, and be provided with the air-flow circulating fan in this heat cycles wind chamber, this air-flow circulating fan makes the air-flow circulative convection from top to bottom in this heat cycles wind chamber.
2. a kind of stove and accessory of two-way heating up and down as claimed in claim 1; It is characterized in that: the stove and accessory of two-way heating also comprises lower furnace body and bell up and down; This bell activity is articulated in the top of this lower furnace body, and this bell comprises handle and articulate bridge that this pivot joint bridge one end is connected on this bell; And an other end activity of this pivot joint bridge is articulated in the top of this lower furnace body
This lower furnace body has lower furnace chamber; This time heater is arranged on the bottom of this lower furnace chamber; This pot body is arranged in this lower furnace chamber and is positioned at the top of this time heater, and this bell has inner chamber, and heater is arranged in this inner chamber on this; This pivot joint bridge of this bell has air flow chamber, is connected to form this heat cycles wind chamber by this lower furnace chamber of this lower furnace body, this air flow chamber of this pivot joint bridge and this inner chamber of this bell.
3. a kind of stove and accessory of two-way heating up and down as claimed in claim 2; It is characterized in that: be provided with downtake in this lower furnace body sidewall; This downtake lower end is connected with this lower furnace chamber, and this downtake upper end offers therapeutic method to keep the adverse qi flowing downward road junction, and this articulates this air flow chamber one end of bridge and this intracavity inter-connection of this bell; An other end of this air flow chamber offers the air-flow accent, and this air-flow accent is connected with this therapeutic method to keep the adverse qi flowing downward road junction.
4. the stove and accessory of a kind of up and down two-way heating as claimed in claim 2 is characterized in that: relay indicating light also is set, the controlling timer and the thermostat of heater and this time heater on this on this lower furnace body.
5. a kind of stove and accessory of two-way heating up and down as claimed in claim 2, it is characterized in that: this air-flow circulating fan is arranged on the lower end of this lower furnace chamber.
6. a kind of stove and accessory of two-way heating up and down as claimed in claim 2 is characterized in that: be provided with grill in this pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200989161U CN202525955U (en) | 2012-03-16 | 2012-03-16 | A furnace with bidirectional heating up and down |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200989161U CN202525955U (en) | 2012-03-16 | 2012-03-16 | A furnace with bidirectional heating up and down |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202525955U true CN202525955U (en) | 2012-11-14 |
Family
ID=47127163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200989161U Expired - Lifetime CN202525955U (en) | 2012-03-16 | 2012-03-16 | A furnace with bidirectional heating up and down |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202525955U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814658A (en) * | 2014-01-30 | 2015-08-05 | 深圳市繁兴科技有限公司 | Cooking method by utilizing inert gas hot air flow in heating assistance |
| CN104814657A (en) * | 2014-01-30 | 2015-08-05 | 深圳市繁兴科技有限公司 | Cooking method adopting hot wind to assist in moisture removal |
| CN105246383A (en) * | 2014-05-03 | 2016-01-13 | 李礼顺 | Multi-purpose heating device |
| WO2019153807A1 (en) * | 2018-02-06 | 2019-08-15 | 中山市雅乐思电器实业有限公司 | Induction heating cooking vessel lid, and multi-functional cooking vessel body |
| JP2020096748A (en) * | 2018-12-19 | 2020-06-25 | 三菱電機株式会社 | Cooker |
-
2012
- 2012-03-16 CN CN2012200989161U patent/CN202525955U/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814658A (en) * | 2014-01-30 | 2015-08-05 | 深圳市繁兴科技有限公司 | Cooking method by utilizing inert gas hot air flow in heating assistance |
| CN104814657A (en) * | 2014-01-30 | 2015-08-05 | 深圳市繁兴科技有限公司 | Cooking method adopting hot wind to assist in moisture removal |
| CN105246383A (en) * | 2014-05-03 | 2016-01-13 | 李礼顺 | Multi-purpose heating device |
| WO2019153807A1 (en) * | 2018-02-06 | 2019-08-15 | 中山市雅乐思电器实业有限公司 | Induction heating cooking vessel lid, and multi-functional cooking vessel body |
| JP2020096748A (en) * | 2018-12-19 | 2020-06-25 | 三菱電機株式会社 | Cooker |
| JP7271934B2 (en) | 2018-12-19 | 2023-05-12 | 三菱電機株式会社 | heating cooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20121114 |