CN115500535A

CN115500535A - Yellow peach can processing equipment with good color protection effect and processing method thereof

Info

Publication number: CN115500535A
Application number: CN202211133743.7A
Authority: CN
Inventors: 陈健凯
Original assignee: Zhangzhou Institute of Technology
Current assignee: Zhangzhou Institute of Technology
Priority date: 2022-09-19
Filing date: 2022-09-19
Publication date: 2022-12-23
Anticipated expiration: 2042-09-19
Also published as: CN115500535B

Abstract

The invention relates to the technical field of yellow peach processing, in particular to yellow peach can processing equipment with a good color protection effect and a processing method thereof. The equipment comprises a frame, a containing basket, a stirring mechanism and a supporting mechanism. Wherein, the middle of the frame is provided with a boiling barrel and a soaking barrel in sequence, the boiling barrel is filled with hot water, and the soaking barrel is filled with color protection liquid. The supporting mechanism is installed in the frame to the supporting mechanism drives the holding basket to move along the frame, and moves to the boiling barrel, moves to the soaking barrel and moves out of the soaking barrel in sequence. In-process, when the holding basket moves to in the boiling barrel and the soaks bucket simultaneously, the drive shaft corresponds in the embedding swivel sleeve, makes the uide pin embedding to the guide way in to drive swivel sleeve and rotate, make the puddler rotate, thereby stir the hot water in the boiling barrel or the color protection liquid in the soaks bucket, in order to reach the effect that promotes yellow peach is heated, and make color protection liquid and put into yellow peach in the soaks bucket fuses fully, reaches the effect that improves yellow peach color protection.

Description

Yellow peach can processing equipment with good color protection effect and processing method thereof

Technical Field

The invention relates to the technical field of yellow peach processing, in particular to yellow peach can processing equipment with a good color protection effect and a processing method thereof.

Background

The skin and the fruit of the yellow peach are golden yellow, the sweet and sour taste is less, the taste is unique, the effects of relaxing the bowels, reducing blood sugar and blood fat, resisting free radicals, removing black spots, delaying senility, improving the immune function and the like can be realized when the yellow peach is eaten twice a day, the appetite can be promoted, and the yellow peach is named as a health-care fruit and a health-preserving peach. However, yellow peaches are extremely storage-intolerant and are therefore often processed into canned fruit for sale.

During the processing of the yellow peach can, the yellow peach is easy to brown, so that the color is dark, and the yellow peach can is canned and sold through a series of steps of cleaning, color protection and the like before canning. At present, during color protection processing of yellow peaches, fresh fruits are usually poured into a bucket containing color protection liquid by manpower and stirred, and then fished out. The manual operation mode easily causes quality problems of broken fruits, rotten fruits and the like, thereby causing the waste of the yellow peach pulp and having higher labor intensity.

Disclosure of Invention

Aiming at the defects brought forward by the background technology, the invention provides processing equipment and a processing method of a yellow peach can with good color protection effect.

The invention adopts the following technical scheme:

the utility model provides a yellow peach can processing equipment that protect look is effectual which characterized in that, this equipment includes frame, holding basket and rabbling mechanism: wherein, the first and the second end of the pipe are connected with each other,

a cooking barrel and a soaking barrel are sequentially arranged in the middle of the rack, hot water is arranged in the cooking barrel, and color protection liquid is arranged in the soaking barrel;

the surface of the accommodating basket is hollow, and the accommodating basket is used for accommodating yellow peaches;

the stirring mechanism comprises a shaft sleeve, a rotary sleeve, a stirring rod and a driving shaft, wherein the shaft sleeve is fixed at the bottom in the boiling barrel and the bottom in the soaking barrel, the lower end of the rotary sleeve is fixedly connected with the shaft sleeve to rotate in the shaft sleeve, the stirring rod is fixedly connected with the side edge of the upper end of the rotary sleeve, the driving shaft is fixed at the bottom of the containing basket, a guide pin is fixed at one side of the driving shaft, a concave guide groove is formed in the inner wall of the rotary sleeve, and the guide groove extends spirally into the rotary sleeve or extends outwards of the rotary sleeve; wherein the content of the first and second substances,

the holding baskets sequentially move into the cooking barrel, into the soaking barrel and out of the soaking barrel, and when the holding baskets move downwards into the cooking barrel or the soaking barrel, the driving shaft is correspondingly embedded into the rotating sleeve, so that the guide pin is embedded into the guide groove to drive the rotating sleeve to rotate.

As an improvement of the above apparatus, the apparatus further comprises a holding mechanism;

the supporting mechanism comprises a supporting rod, cranks and a rotating shaft, wherein a plurality of supporting grooves are arranged above the supporting rod, two cranks are connected between the lower parts of two sides of the supporting rod and the rack, one end of each crank is pivoted with the supporting rod, the other end of each crank is fixedly connected with the rotating shaft, the rotating shaft is connected with the rack to rotate, and the rotating shaft rotates to drive the cranks to rotate; a plurality of placing grooves are arranged at equal intervals above the two sides of the machine frame, and the placing grooves on the two sides of the machine frame are arranged in a one-to-one symmetrical manner,

a plurality of placing grooves are arranged at equal intervals above two sides of the rack, the placing grooves on the two sides of the rack are arranged in a one-to-one symmetrical mode, the cooking barrel and the soaking barrel are sequentially arranged in the middle of the rack, and the cooking barrel and the soaking barrel are respectively positioned between two different adjacent placing grooves in the same side of the rack;

the upper end of the accommodating basket is fixedly connected with a suspension rod, and two ends of the suspension rod are used for falling into the placing groove and being supported by the supporting groove; wherein, the first and the second end of the pipe are connected with each other,

in one side of the rack, the crank rotates to drive the bearing rod to move, so that the hanging rod is supported from one of the placing grooves and moves to the next placing groove, the containing basket moves, and the containing basket sequentially moves into the cooking barrel, moves into the soaking barrel and moves out of the soaking barrel.

As an improvement of the equipment, guide plates are fixed on two sides of the rack, one surface of each guide plate, facing the middle of the rack, is provided with a sunken guide rail, the guide rails extend in a wave shape, and when the supporting rod supports the suspension rod to move upwards, two ends of the suspension rod are respectively embedded into the guide rails of the two guide plates.

As an improvement of the device, the two ends of the suspension rod are both fixed with bull-eye wheels, and when the bearing rod bears the suspension rod to move upwards, the bull-eye wheels are embedded in the guide rails to roll.

As an improvement of the equipment, the lower end of the inner wall of the shaft sleeve is provided with a step, the lower end of the outer ring surface of the rotary sleeve is provided with a convex embedding part, the embedding part is embedded into the shaft sleeve in a clearance fit manner and is positioned on the step, and the inner wall of the shaft sleeve is also provided with an inner snap spring which is arranged on the embedding part.

As an improvement of the device, the middle in the shaft sleeve is fixedly connected with a guide post which is a polygonal prism, the bottom of the driving shaft is provided with a sunken guide hole, the section of the guide hole is a polygon consistent with the guide post, and the guide hole is sleeved outside the guide post in a matching manner.

As an improvement of the above device, a first spring is fixed in the shaft sleeve, and when the driving shaft is inserted into the rotating shaft, the driving shaft compresses the first spring.

As an improvement of the equipment, the connecting rod is fixed on the side edge of the upper end of the rotary sleeve and is arranged transversely, the connecting rod is far away from one end of the rotary sleeve and is fixed on the stirring rod, and the stirring rod is arranged vertically.

As an improvement of the above apparatus: the bottom of the containing basket is open, the bottom of the containing basket is connected with a bottom plate, one side of the bottom plate is hinged with the containing basket, and the other side of the bottom plate is connected with the containing basket through a connector; a locking column is arranged on one side of the bottom plate connected with the connector, and a locking hole which is sunken downwards is arranged on the upper end surface of the locking column; one side of holding basket connecting bolt sets up the hole of stepping down, should step down the spacing post of the vertical setting of downthehole fixed, the connector includes connecting portion, bolt and knock pin, the bolt with the knock pin is fixed respectively the both ends of connecting portion, set up spacing hole in the middle of the connecting portion, spacing hole adaptation cover is in outside the spacing post, just the knock pin is located outside the holding basket, the bolt is located in the holding basket, just the bolt inserts the locking is downthehole.

The processing method of the yellow peach can processing equipment with good color protection effect is characterized by comprising the following steps of: the method comprises the following steps:

the containing basket is placed into the steaming and boiling barrel downwards, the steaming and boiling barrel is moved out of the steaming and boiling barrel upwards after 30-40 seconds, and the water temperature in the steaming and boiling barrel is 75-80 ℃;

the containing basket is placed into the soaking barrel downwards, and the cooking barrel is moved out of the cooking barrel upwards after 30-40 seconds; wherein the content of the first and second substances,

when the accommodating basket moves into the cooking barrel or the soaking barrel, the driving shaft is correspondingly embedded into the rotary sleeve to drive the rotary sleeve to rotate, so that the stirring rod rotates to stir liquid in the cooking barrel or the soaking barrel.

From the above description of the structure of the present invention, compared with the prior art, the present invention has the following advantages: according to the invention, the holding basket for placing the yellow peach pulp can be automatically moved to be placed in the cooking barrel for precooking through the rotation of the bearing rod of the bearing device, then the holding basket is automatically moved from the cooking barrel to the soaking barrel, so that the yellow peach pulp is fully fused with the color protection liquid in the soaking barrel, and finally the holding basket for completing the color protection of the yellow peach pulp is moved out of the soaking barrel to be hung on the rack, so that a worker can pour out the color-protected yellow peach pulp and carry out the subsequent canning process. Meanwhile, when the accommodating basket moves into the cooking barrel and the soaking barrel, the driving shaft is correspondingly embedded into the rotary sleeve, so that the guide pin is embedded into the guide groove, the rotary sleeve is driven to rotate, the stirring rod is driven to rotate, hot water in the cooking barrel or color protection liquid in the soaking barrel is stirred, the effect of promoting the yellow peaches to be heated is achieved, the color protection liquid and the yellow peaches placed in the soaking barrel are fully fused, and the effect of improving the color protection of the yellow peaches is achieved. Therefore, according to the invention, workers do not need to transfer and stir the yellow peach pulp, the labor intensity of operators can be effectively reduced, only hot water and color protection liquid are stirred in the stirring process, and the stirring rod does not contact the yellow peach pulp, so that the quality problems of broken fruit, rotten fruit and the like of the yellow peach pulp can be avoided.

Drawings

Fig. 1 is a schematic perspective view of the present invention.

Fig. 2 is a schematic view of fig. 1 with a shielding plate hidden.

Figure 3 is a schematic view of the support bar of figure 2 during downward swinging motion.

Figure 4 is a schematic view of the support mechanism attached to one side of the frame.

Fig. 5 is a schematic diagram of the front structure of the present invention.

Fig. 6 isbase:Sub>A schematic view in the direction ofbase:Sub>A-base:Sub>A in fig. 5.

Fig. 7 is an enlarged schematic view of B in fig. 6.

Fig. 8 is an enlarged schematic view at C in fig. 6.

Figure 9 is a schematic view of the support bar of figure 6 swung down to the point where the hanger bar is behind the placement tray.

Fig. 10 is an enlarged schematic view at D in fig. 9.

Fig. 11 is an enlarged schematic view at E in fig. 9.

Fig. 12 is an enlarged schematic view at F in fig. 9.

Fig. 13 is a perspective view of the rotary sleeve coupled to the sleeve.

FIG. 14 is a bottom view of the receiving basket and its connecting components.

Fig. 15 is an enlarged schematic view at G in fig. 14.

Fig. 16 is an enlarged view of fig. 14 at H.

Detailed Description

The following describes embodiments of the present invention with reference to the drawings.

The invention discloses a processing device and a processing method of canned yellow peaches with good color protection effect, and the processing device comprises a frame 1, a containing basket 2, a stirring mechanism and a supporting mechanism, as shown in attached figure 1. The color protection machine is characterized in that a cooking barrel 3 and a soaking barrel 4 are sequentially arranged in the middle of the machine frame 1, hot water is contained in the cooking barrel 3, and color protection liquid is contained in the soaking barrel 4. The supporting mechanism is arranged on the rack 1 and drives the accommodating basket 2 to move along the rack 1, and the accommodating basket 2 sequentially moves into the cooking barrel 3, moves into the soaking barrel 4 and moves out of the soaking barrel 4, so that the yellow peach pulp is precooked by the cooking barrel 33 in the process, the sterilization effect can be achieved, the liquid production of the yellow peach pulp is facilitated, and the yellow peach pulp is more sweet, soft and glutinous; the yellow peaches can be effectively prevented from browning by soaking in the color protection liquid in the soaking barrel 4, and the color protection liquid can be water added with 0.3 percent and 3 percent of salt.

Preferably, a heating pipe (not shown in the drawings) may be disposed at the bottom of the boiling barrel 3, and the boiling barrel 3 is heated by the heating pipe, so that the temperature of water in the boiling barrel 3 is maintained at a predetermined temperature.

As shown in fig. 14, the accommodating basket 2 is used for accommodating yellow peaches, the surface of the accommodating basket 2 is hollow, and specifically, a plurality of through holes may be formed on the surface of the accommodating basket 2 to form a hollow structure. Referring to fig. 3 and 6 again, the bottom of the receiving basket 2 is open, the bottom of the receiving basket 2 is connected to a bottom plate 22, one side of the bottom plate 22 is hinged to the receiving basket 2, the other side of the bottom plate 22 is connected to the receiving basket 2 through a connector, the specific connection structure of the receiving basket can be as shown in fig. 7, 11, 12 and 16, a locking column 23 is arranged on one side of the bottom plate 22 connected to the connector, a locking hole 203 which is recessed downwards is arranged on the upper end surface of the locking column 23, and the locking hole 203 can penetrate through the bottom plate 22; one side of the accommodating basket 2, which is connected with the plug-in unit, is provided with an abdicating hole 202, and a vertically arranged limiting column 25 is fixed in the abdicating hole 202; the connector includes connecting portion 263, bolt 262 and knock pin 261, bolt 262 with knock pin 261 fixes respectively the both ends of connecting portion 263, set up spacing hole (drawing not sign) in the middle of connecting portion 263, spacing hole adaptation cover is in outside spacing post 25, just knock pin 261 is located outside holding basket 2, bolt 262 is located in holding basket 2. When the bottom opening of the accommodating basket 2 is sealed, the bottom plate 22 is turned upwards to seal the bottom opening of the accommodating basket 2, then the connector is lowered, and the bolt 262 is inserted into the locking hole 203, so that the bolt 262 blocks the locking column 23, the bottom plate 22 cannot be turned downwards, and the bottom opening of the accommodating basket 2 is sealed.

Further, a third spring 27 is sleeved outside the limiting column 25, the upper end of the third spring 27 abuts against the upper end of the abdicating hole 202, and the lower end of the third spring 27 abuts against the connecting part 263 of the connector. In this structure, the connector is kept at the lower end of the relief hole 202 by the elastic force of the third spring 27, and when the bottom plate 22 needs to be turned down to pour out the yellow peaches in the receiving basket 2, the top pin 261 can be lifted up to drive the latch 262 to move up, so that the locking column 23 is free from the limit of the latch 262, and the bottom plate 22 is turned down to pour out the yellow peaches at the bottom of the receiving basket 2. This is more convenient than turning the entire receiving basket 2 over and pouring out the yellow peaches.

As shown in fig. 8 and 13, the stirring mechanism includes a shaft sleeve 61, a rotary sleeve 62, a stirring rod 63, and a driving shaft 67. The bottom in the boiling barrel 3 and the bottom in the soaking barrel 4 are both fixed with the shaft sleeve 61, the lower end of the rotary sleeve 62 is axially and fixedly connected with the shaft sleeve 61 to rotate, the connection mode is that the lower end of the inner wall of the shaft sleeve 61 is provided with a step 611, the lower end of the outer annular surface of the rotary sleeve 62 is provided with a convex embedding part 621, the embedding part 621 is embedded into the shaft sleeve 61 in a clearance fit manner and is positioned on the step 611, the clearance between the embedding part 621 and the shaft sleeve 61 can be 0.03-0.05 mm, the clearance enables the rotary sleeve 62 to stably rotate relative to the shaft sleeve 61, in addition, the inner wall of the shaft sleeve 61 is also provided with an inner snap spring 612, and when the inner snap spring 612 is arranged on the embedding part 621, the structure of the inner snap spring 612 can limit the embedding part 621 not to be pulled out of the shaft sleeve 61, so as to limit the rotary sleeve 62 to only rotate relative to the axial fixation of the shaft sleeve 61.

As shown in fig. 14 and 15, the driving shaft 67 is fixed to the bottom of the receiving basket 2, and the guide pin 24 is fixed to one side of the driving shaft 67. Referring to fig. 8, 10 and 13 again, a concave guide groove 601 is disposed on the inner wall of the rotary sleeve, and the guide groove 601 extends spirally towards the inside of the rotary sleeve 62 or the outside of the rotary sleeve 62, that is, the path along which the guide groove extends is a spiral line taking the axis of the rotary sleeve 62 as the axis. The middle in the shaft sleeve 61 is fixedly connected with a guide post 65, the guide post 65 is a polygonal prism, the bottom of the driving shaft 67 is provided with a concave guide hole 201, the section of the guide hole 201 is a polygon consistent with the guide post 65, and the guide hole 201 is sleeved outside the guide post 65 in a matching manner. When the receiving basket 2 moves downward into the boiling barrel 3 or the soaking barrel 4, the driving shaft 67 is correspondingly inserted into the rotating sleeve 62, and the guide hole 201 is fittingly sleeved outside the guide post 65. In the process, the guide hole 201 is sleeved outside the guide post 65 to limit the driving shaft 67, so that the driving shaft 67 is prevented from rotating, the driving shaft 67 moves vertically in the rotary sleeve 62, and the guide pin 24 is embedded into the guide groove 601 in the moving process to drive the rotary sleeve 62 to rotate.

As shown in fig. 6, 8 and 9, the side edge of the upper end of the rotary sleeve 62 is fixedly connected to the stirring rod 63, so that the rotary sleeve 62 can drive the stirring rod 63 to rotate when rotating, thereby stirring the hot water in the cooking barrel 3 or the color protection liquid in the soaking barrel 4, fully mixing the hot water and the yellow peaches put in the cooking barrel 3 to promote the heating of the yellow peaches, fully mixing the color protection liquid and the yellow peaches put in the soaking barrel 4 to improve the color protection effect of the yellow peaches. Further, a connecting rod 64 is fixed to the side edge of the upper end of the rotating sleeve 62, the connecting rod 64 is arranged transversely, the stirring rod 63 is fixed to one end, far away from the rotating sleeve 62, of the connecting rod 64, and the stirring rod 63 is arranged vertically. In this structure, the stirring rod 63 vertically disposed may stir the outer circumferential surface of the receiving basket 2, so as to improve the efficiency of stirring the liquid in the boiling barrel 3 or the soaking barrel 4, thereby further improving the color protection effect of the yellow peaches.

As shown in fig. 8 and 10, a first spring 66 may be fixed in the sleeve 61, and when the receiving basket 2 descends to drive the driving shaft 67 to be embedded into the rotating sleeve 62, the driving shaft 67 moves downwards to compress the first spring 66. When the receiving basket 2 moves upward, the elastic force of the first spring 66 may lift the receiving basket 2 upward, thereby assisting the receiving basket 2 to ascend.

As shown in fig. 2 to 4, the supporting mechanism includes a supporting rod 51, a crank 52, and a rotating shaft 53. A plurality of supporting grooves 501 are arranged above the supporting rod 51, and the lower parts of the two sides of the supporting rod 51 are connected with the frame 1 through two cranks 52. One end of the crank 52 is pivoted with the supporting rod 51, the other end of the crank 52 is fixedly connected with the rotating shaft 53, and the rotating shaft 53 is connected with the rack 1 to rotate. Specifically, a bearing seat (not shown in the drawings) can be fixed on the frame 1, the rotating shaft 53 is fixed on the bearing seat, a driving motor (not shown in the drawings) is fixed on the frame 1, and an output shaft of the driving motor is connected to one of the rotating shafts 53, so that the driving motor drives the rotating shaft 53 to rotate, and the rotating shaft 53 drives the crank 52 to rotate. Furthermore, chain wheels are fixed at one ends of the two rotating shafts 53 outside the rack 1, the two chain wheels are meshed and connected with the same chain, and the chain transmission structure enables the two rotating shafts 53 to synchronously rotate in the same direction, so that the two cranks 52 synchronously rotate in the same direction, and the bearing rod 51 can stably rotate.

With reference to fig. 2 to 4, a plurality of placing slots 101 are equally spaced above two sides of the rack 1, the placing slots 101 on two sides of the rack 1 are symmetrically arranged one by one, and the cooking barrel 3 and the steeping barrel 4 are respectively located between two different adjacent placing slots 101 on the same side of the rack 1. The upper end of the accommodating basket 2 is fixedly connected with a hanging rod 21, and two ends of the hanging rod 21 are used for falling into the placing groove 101, so that the accommodating basket 2 is positioned in the rack 1 and suspended. Meanwhile, when the support rod 51 swings upward, the support slot 501 supports the hanging rod 21, so as to support the receiving basket 2 upward, and the receiving basket 2 moves along with the swing of the support rod 51. Specifically, taking a side view angle of the rack 1 as an example, the crank 52 rotates to drive the supporting rod 51 to move, so that the hanging rod 21 is lifted from one of the placing slots 101 and moves onto the next placing slot 101, and the accommodating basket 2 moves, and sequentially moves into the cooking barrel 3, into the soaking barrel 4 and out of the soaking barrel 4.

Referring to fig. 1 and 5 again, guide plates 11 are fixed on both sides of the frame 1, a concave guide rail 102 is disposed on one surface of the guide plate 11 facing the middle of the frame 1, the guide rail 102 extends in a wave shape, the direction in which the guide rail 102 extends in a bending manner is a path along which the support rod 51 supports the suspension rod 21, and when the support rod 51 supports the suspension rod 21 to move upward, both ends of the suspension rod 21 are respectively embedded into the guide rails 102 of the two guide plates 11. This structure of the guide rail 102 restrains the hanging rod 21, prevents the hanging rod 21 from falling down when the support rod 51 supports the hanging rod 21, and thus is advantageous in maintaining stability of the receiving basket 2 during movement. Further, bull's-eye wheels (not shown) are fixed to both ends of the suspension rod 21, and when the support rod 51 supports the suspension rod 21 to move upward, balls of the bull's-eye wheels roll in the guide rail 102, so that the friction force generated when the ends of the suspension rod 21 move in the guide rail 102 can be reduced.

Preferably, a set of control system can be configured in the present invention, and the control system can be a PLC controller, and is used for controlling the operation of the driving motor and the heating pipe, wherein the driving motor is controlled to rotate the supporting rod 51, so as to control the time of the accommodating basket 2 in the cooking barrel 3 and the soaking barrel 4, and specifically, a program can be written to control the driving motor to pause for a specified time after each rotation of one circle, so that the supporting rod 51 pauses for a specified time after each driving of the hanging rod 21 to move to the placing groove 101. After the structure is adopted, the processing method of the equipment comprises the following steps:

pouring the peeled yellow peaches into the holding basket 2;

the containing basket 2 is placed into the cooking barrel 3 downwards, the containing basket 2 is moved out of the cooking barrel 3 upwards after 30-40 seconds, the temperature of water in the cooking barrel is 75-80 ℃, the process is equivalent to the pre-cooking of yellow peaches, and in the process, when the containing basket 2 moves into the cooking barrel 3, the driving shaft 67 is correspondingly embedded into the rotary sleeve 62 to drive the rotary sleeve 62 to rotate, so that the stirring rod 63 rotates to stir hot water in the cooking barrel 3, and yellow peaches in the containing basket 2 are heated uniformly;

the accommodating basket 2 is placed downwards into the soaking barrel 4, the accommodating basket 2 is moved upwards out of the soaking barrel 4 after 30-40 seconds, in the process, the yellow peaches in the accommodating basket 2 can be soaked in the color protection liquid in the soaking barrel 4, and in the process, when the accommodating basket 2 moves into the soaking barrel 4, the driving shaft 67 is correspondingly embedded into the rotary sleeve 62 to drive the rotary sleeve 62 to rotate, so that the stirring rod 63 rotates to stir the color protection liquid in the soaking barrel 4, the yellow peaches in the accommodating basket 2 are fully fused with the color protection liquid, and the color protection effect of the yellow peaches is improved;

and taking down the accommodating basket 2 from the rack 1, and taking out the yellow peaches soaked in the color protection liquid.

According to the processing method, the equipment does not need to manually transfer the yellow peaches from the position of hot water to the position of the color protection liquid in the process of protecting the color of the yellow peaches, so that the color protection treatment can be carried out on the yellow peaches more efficiently.

In addition, as shown in fig. 6, 9 and 11, the rack 1 further sequentially fixes a top rod 12, a top block 14 and a limiting roller 13 in the end of the accommodating basket 2 in the moving direction, and a conveyor 7 is further fixed at the bottom in the rack, one end of the conveyor 7 corresponds to the position of the top rod 12, and the other end of the conveyor 7 extends out of the rack 1. The top rod 12 is disposed on one side of the soaking barrel 4 far from the cooking barrel 3, and when the supporting rod 51 drives the receiving basket 2 to move out of the soaking barrel 4 and the hanging rod 21 of the receiving basket 2 is placed in the next placing groove 101, the top rod 12 corresponds to the bottom pin 261, so that in the process of descending the receiving basket 2, the top rod 12 blocks the top pin 261, so that the receiving basket 2 descends while the connector is stationary, which is equivalent to lifting up the top pin 261 to drive the plug 262 to move up, so that the locking column 23 loses the limit of the plug 262, and the bottom plate 22 turns downward to pour out the yellow peach at the bottom of the receiving basket 2 and falls on the conveyor 7 for output, so that the top rod 12 can block the connector to realize automatic opening of the bottom plate 22 and automatic blanking of the receiving basket 2, which is very convenient.

A cross bar can be fixed in the rack 1, the top block 14 is fixed on the cross bar, the limiting rollers 13 can be connected to rotate in the rack, two ends of the limiting rollers 13 are embedded into the supporting rods on two sides of the rack 1 respectively, and the limiting rollers 13 rotate. As shown in fig. 9 and 12, when the receiving rod 51 drives the receiving basket 2 to move out of the ejector rod 12 and move to the positions of the top block 14 and the limiting roller 13, at this time, the bottom plate 22 is in a downward-turning state, and when the receiving basket 2 moves downward to be close to the top block 14 and the limiting roller 13, the bottom plate 22 first contacts the limiting roller 13, and under the action of the limiting roller 13 blocking the bottom plate 22, the bottom plate 22 is relatively formed to gradually turn upward to seal the bottom opening of the receiving basket 2 along with the gradual downward movement of the receiving basket 2, and when the bottom plate 22 does not completely seal the bottom opening of the receiving basket 2, the top block 14 blocks the top pin 261, the same as the ejector rod 12 gradually drives the connector to move upward relative to the receiving basket 2, and when the receiving basket 2 moves to the placing groove 101, the connector 23 rises to be retracted to the locking post 23, so that the bottom plate 22 is inserted into the receiving basket 2, and then the bottom opening of the receiving basket 2 is inserted into the locking hole 262, and then the receiving basket 2 is inserted into the third receiving pin 203, and then quickly inserted into the receiving hole 27. It can be seen that the structure of the stop rollers 13 and the top block 14 can realize that the bottom plate 22 automatically seals the bottom opening of the receiving basket 2 again. Preferably, when the receiving basket 2 is lifted, the bottom plate 22 at the bottom is assisted to lift the receiving basket 2 integrally upward, so as to prevent the bottom plate 22 from turning downward before the latch 262 is not inserted into the locking hole 203.

In summary, the holding basket 2 for holding the yellow peach pulp can be automatically moved to the boiling barrel 3 for pre-boiling through the rotation of the supporting rod 51 of the supporting device, and then the holding basket 2 is automatically moved to the soaking barrel 4 from the boiling barrel 3, so that the yellow peach pulp and the color protection liquid in the soaking barrel 4 are fully fused, and finally the holding basket 2 for color protection of the yellow peach pulp is moved out of the soaking barrel 4 to be hung on the rack 1, so that a worker can pour out the color-protected yellow peach pulp and perform a subsequent canning process. When the accommodating basket 2 moves to the interior of the cooking barrel 3 and the interior of the soaking barrel 4, the driving shaft 67 is correspondingly embedded into the rotary sleeve 62, so that the guide pin 24 is embedded into the guide groove 601, and the rotary sleeve 62 is driven to rotate, so that the stirring rod 63 rotates, hot water in the cooking barrel 3 or color protection liquid in the soaking barrel 4 is stirred, the effect of promoting the heating of the yellow peaches is achieved, the color protection liquid and the yellow peaches placed in the soaking barrel 4 are fully fused, and the effect of improving the color protection of the yellow peaches is achieved. Therefore, according to the invention, workers do not need to transfer and stir the yellow peach pulp, the labor intensity of operators can be effectively reduced, only hot water and color protection liquid are stirred in the stirring process, and the stirring rod 63 does not contact the yellow peach pulp, so that the quality problems of broken fruit, rotten fruit and the like of the yellow peach pulp can be avoided.

The above description is only an embodiment of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modifications made by using this concept shall fall within the scope of the present invention.

Claims

1. The utility model provides a yellow peach can processing equipment that protect look is effectual which characterized in that, this equipment includes frame, holding basket and rabbling mechanism: wherein the content of the first and second substances,

the stirring mechanism comprises a shaft sleeve, a rotary sleeve, a stirring rod and a driving shaft, wherein the shaft sleeve is fixed at the bottom in the boiling barrel and the bottom in the soaking barrel, the lower end of the rotary sleeve is fixedly connected with the shaft sleeve to rotate in the shaft sleeve, the stirring rod is fixedly connected with the side edge of the upper end of the rotary sleeve, the driving shaft is fixed at the bottom of the containing basket, a guide pin is fixed at one side of the driving shaft, a concave guide groove is formed in the inner wall of the rotary sleeve, and the guide groove extends spirally into the rotary sleeve or extends outwards of the rotary sleeve; wherein, the first and the second end of the pipe are connected with each other,

the containing basket sequentially moves into the cooking barrel, the soaking barrel and the outside of the soaking barrel, and when the containing basket moves downwards into the cooking barrel or the soaking barrel, the driving shaft is correspondingly embedded into the rotating sleeve, so that the guide pin is embedded into the guide groove to drive the rotating sleeve to rotate.

2. The processing equipment and the processing method of the yellow peach can with good color protection effect as claimed in claim 1, characterized in that: the apparatus also includes a holding mechanism;

the upper end of the accommodating basket is fixedly connected with a suspension rod, and two ends of the suspension rod are used for falling into the placing groove and being supported by the supporting groove; wherein the content of the first and second substances,

3. The processing equipment and the processing method of the yellow peach can with good color protection effect as claimed in claim 2, wherein: guide plates are fixed on two sides of the rack, a concave guide rail is arranged on one surface of each guide plate facing the middle of the rack, the guide rails extend in a wave shape, and when the bearing rods bear the suspension rods to move upwards, two ends of the suspension rods are embedded into the guide rails of the two guide plates respectively.

4. The processing equipment of the yellow peach can with good color protection effect as claimed in claim 3, characterized in that: hang the both ends of pole and all fix the bull's eye wheel, work as the bearing rod bearing when hanging pole rebound, the bull's eye wheel inlays roll in the guided way.

5. The processing equipment of the yellow peach can with good color protection effect as claimed in claim 1, characterized in that: the lower end of the inner wall of the shaft sleeve is provided with a step, the lower end of the outer ring surface of the rotary sleeve is provided with a convex embedding part, the embedding part is embedded into the shaft sleeve in a clearance fit manner and is positioned on the step, and the inner wall of the shaft sleeve is also provided with an inner snap spring which is arranged on the embedding part.

6. The processing equipment of yellow peach cans with good color protection effect as claimed in any one of claims 1, 2 and 5, wherein: the middle in the shaft sleeve is fixedly connected with a guide post which is a polygonal prism, the bottom of the driving shaft is provided with a sunken guide hole, the section of the guide hole is a polygon consistent with the guide post, and the guide hole is sleeved outside the guide post in a matched manner.

7. The processing equipment of yellow peach cans with good color protection effect as claimed in any one of claims 1, 2 and 5, wherein: a first spring is fixed in the shaft sleeve, and when the driving shaft is embedded into the rotating shaft, the driving shaft compresses the first spring.

8. The processing equipment of the yellow peach can with good color protection effect as claimed in claim 1 or 2, characterized in that: the upper end side fixed connection pole of rotatory cover, the horizontal setting of connecting rod, just the connecting rod is keeping away from the one end of rotatory cover is fixed the puddler, the vertical setting of puddler.

9. The processing equipment of the yellow peach can with good color protection effect as claimed in claim 1 or 2, characterized in that: the bottom of the containing basket is open, the bottom of the containing basket is connected with a bottom plate, one side of the bottom plate is hinged with the containing basket, and the other side of the bottom plate is connected with the containing basket through a connector; a locking column is arranged on one side of the bottom plate connected with the connector, and a locking hole which is sunken downwards is arranged on the upper end surface of the locking column; one side of holding basket connecting bolt sets up the hole of stepping down, should step down the spacing post of the vertical setting of downthehole fixed, the connector includes connecting portion, bolt and knock pin, the bolt with the knock pin is fixed respectively the both ends of connecting portion, set up spacing hole in the middle of the connecting portion, spacing hole adaptation cover is in outside the spacing post, just the knock pin is located outside the holding basket, the bolt is located in the holding basket, just the bolt inserts in the locking hole.

10. The processing method of the yellow peach can processing equipment with good color protection effect according to any one of claims 1 to 9, characterized in that: the method comprises the following steps: