CN214509309U - Negative pressure frying pan for moon cake stuffing production - Google Patents
Negative pressure frying pan for moon cake stuffing production Download PDFInfo
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- CN214509309U CN214509309U CN202120572648.1U CN202120572648U CN214509309U CN 214509309 U CN214509309 U CN 214509309U CN 202120572648 U CN202120572648 U CN 202120572648U CN 214509309 U CN214509309 U CN 214509309U
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- frying pan
- pot cover
- moon cake
- pan body
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Abstract
The application relates to a negative pressure frying pan for production of moon cake filling material, it includes the support frame and sets up the frying pan body on the support frame, the open end lid of frying pan body has closed the pot cover, the last surface mounting of pot cover has the stir-fry device that turns over that is used for stirring the filling material, set up the feed inlet on the pot cover and lead to the first apron of closing the feed inlet, the opening edge of frying pan body is provided with the discharge gate and leads to the second apron of closing the discharge gate, the cross-under is fixed with the intake pipe on the pot cover, the one end intercommunication that the pot cover was kept away from to the intake pipe has the vacuum pump. The method has the advantages of improving the compactness of the stir-fried moon cake stuffing and reducing the cracking of the moon cake during the baking process.
Description
Technical Field
The application relates to the technical field of moon cake production, in particular to a negative pressure frying pan for moon cake stuffing production.
Background
The moon cake is one of the traditional food in China, and with the maturity of the cake making technology, the moon cake also realizes the industrialized production. In the production and manufacturing process of the moon cake, the process steps of material preparation, syrup boiling, cake crust making, stuffing processing, metering and sorting, stuffing wrapping and forming, baking, cooling and packaging and the like are required. Wherein, in the preparation process of the moon cake stuffing, a frying pan is needed to be used for stir-frying so as to be convenient for eating.
At present, a frying pan for moon cake filling turns over stir-fry generally includes that the frying pan body turns over the stir-fry device with automatic, puts into the frying pan body with the filling material after, turns over the stir-fry device automatically and turns over the stir-fry to improve the stir-fry efficiency of turning over of filling material.
With respect to the related art among the above, the inventors consider that the following drawbacks exist: the moon cake stuffing can generate steam in the stir-frying process, part of the steam is condensed on the edge of the frying pan, after the stuffing is completely stir-fried, the stuffing can be contacted with the condensed water on the edge of the frying pan in the process of pouring the stuffing, so that the moisture of the stuffing is high, and the moon cake is easy to crack in the baking process. Therefore, improvements are needed.
SUMMERY OF THE UTILITY MODEL
In order to make the moon cake filling be in dry environment and turn over the stir-fry to improve the degree of compaction of filling, this application provides a negative pressure frying pan for production of moon cake filling.
The application provides a negative pressure frying pan for moon cake filling production adopts following technical scheme:
the utility model provides a negative pressure frying pan for production of moon cake filling material, includes support frame and the frying pan body of setting on the support frame, the open end lid of frying pan body has closed the pot cover, the last surface mounting of pot cover has the stir-fry device that turns over that is used for stirring the filling material, set up the feed inlet on the pot cover and lead to the first apron of closing the feed inlet, the opening edge of frying pan body is provided with the discharge gate and leads to the second apron of closing the discharge gate, the cross-under is fixed with the intake pipe on the pot cover, the intake pipe is kept away from the one end intercommunication of pot cover has the vacuum pump.
By adopting the technical scheme, when the moon cake stuffing needs to be turned and fried, the second cover plate is closed, the moon cake stuffing which is not turned and fried is poured into the frying pan body through the feeding hole, and the first cover plate is covered. Stir-fry moon cake filling material through turning over the stir-fry device, and simultaneously, start the vacuum pump, the vacuum pump turns over the vapor that the stir-fry in-process produced with this internal air of frying pan and filling material and takes away, make vapor be difficult for condensing at the opening edge of frying pan body, make the filling material turn over in dry environment and fry, thereby make the moisture that contains in the filling material after turning over the stir-fry less, and be difficult for mixing with the air bubble in the filling material, thereby be favorable to improving the filling material and turn over the degree of firmness after the stir-fry, reduce the condition of moon cake at the easy fracture of the in-process of toasting.
Preferably, turn over the stir-fry device including installing the motor of pot cover upper surface center department, the output fixedly connected with pivot of motor, the pivot pierces through the pot cover, the vertical setting of pivot, the pivot is kept away from the one end fixedly connected with stirring strip of motor, the crooked setting of stirring strip, the stirring strip is kept away from one side of pivot with the inner peripheral surface laminating of frying pan body.
Through adopting above-mentioned technical scheme, pour this internal back of frying pan into when the filling material, starter motor rotates in order to order about the pivot, and the pivot rotates and drives the stirring strip and rotate, because of the crooked setting of stirring strip, and the stirring strip is kept away from one side of pivot and the inner peripheral surface laminating of frying pan body to can turn over the stir-fry filling material high-efficiently, make the filling material be heated evenly, thereby reduce turning over of filling material and fry the time.
Preferably, the support frame includes two support columns that set up relatively, two connecting rods of outer peripheral face fixedly connected with of frying pan body, two the connecting rod level sets up and the axis collineation, the connecting rod with the support column rotates and pegs graft, be provided with on the support column and be used for the restriction connecting rod pivoted fixed subassembly.
Through adopting above-mentioned technical scheme, the frying pan body passes through the connecting rod and rotates and peg graft between two spinal branch daggers for the frying pan body hangs in the air, rotates the connecting rod and can drive the frying pan body and rotate, thereby conveniently overturns the frying pan body, is favorable to arranging the material. Simultaneously, through be provided with restriction connecting rod pivoted fixed subassembly on the support column to make the filling material can remain stable turning over stir-fry in-process frying pan body, thereby be favorable to turning over of filling material to fry.
Preferably, the fixing assembly includes a fixing bolt penetrating through the support column, the fixing bolt penetrates through the connecting rod, the fixing bolt is perpendicular to the connecting rod, and the fixing bolt is in threaded connection with a fixing nut.
Through adopting above-mentioned technical scheme, when the frying pan body that needs to overturn, pull down fixing bolt from the support column for the connecting rod is not hindered by fixing bolt at the rotation in-process, thereby conveniently rotates the frying pan body. When needs restriction frying pan body rotated, the upset frying pan body was so that the opening of frying pan body up, passed support column and spliced pole with fixing bolt in proper order, overlaps fixing nut on fixing bolt and screws up to make the stable frame of frying pan body erect between two support columns.
Preferably, the two connecting rods are fixedly sleeved with limiting rings, and the two limiting rings are respectively abutted against one sides of the two supporting columns which deviate from each other.
Through adopting above-mentioned technical scheme, the spacing ring plays limiting displacement to the connecting rod for the connecting rod can not remove along its axis direction, thereby makes the connecting rod and the through-hole that is used for supplying fixing bolt to pass that the support column was seted up lie in the coplanar all the time, and then makes things convenient for dismouting fixing bolt.
Preferably, the bottom fixedly connected with stock guide of discharge gate, the stock guide orientation the pot cover slope sets up, the stock guide is close to the equal fixedly connected with curb plate of a pair of lateral wall of frying pan body, the neighboring fixedly connected with sunshade of pot cover, the sunshade lid closes two the upper end of curb plate, the second apron articulates and keeps away from frying pan body one side at the stock guide, the second apron with be provided with the lock between the sunshade.
By adopting the technical scheme, the material guide plate and the two side plates form a material discharge channel, so that material is conveniently discharged. And the second apron sets up with the stock guide is articulated, and the second apron is provided with the lock with this between like this, conveniently opens and shuts the second apron.
Preferably, a reinforcing rod is fixedly connected between the peripheral surface of the rotating shaft and the stirring bar.
Through adopting above-mentioned technical scheme, through fixedly connected with anchor strut between the outer peripheral face of pivot and stirring strip, strengthened the joint strength of stirring strip and pivot for the difficult fracture of junction of stirring strip and pivot. Meanwhile, the contact area between the stirring strips and the stuffing is indirectly increased, and the stuffing is favorably stir-fried.
Preferably, one of the connecting rods penetrates through the supporting column and is fixedly connected with a hand wheel.
Through adopting above-mentioned technical scheme, because of the frying pan body temperature is higher in the course of the work, consequently through piercing through support column and fixedly connected with hand wheel with one of them connecting rod, the staff rotates the hand wheel and can drive the frying pan body and rotate, has increased the interval between staff and the frying pan body to make the staff be difficult for being scalded.
In summary, the present application includes at least one of the following beneficial technical effects:
1. the moon cake stuffing is placed in a closed negative pressure environment for stir-frying, and the vacuum pump pumps air in the frying pan body and water vapor generated in the stir-frying process of the stuffing, so that the stir-fried stuffing contains less water, and air bubbles are not easily mixed in the stuffing, thereby being beneficial to improving the compactness of the stuffing and reducing the condition that the moon cake is easy to crack in the baking process;
2. the frying pan body is rotatably inserted between the two support columns through the connecting rod, so that the frying pan body is suspended in the air, and the connecting rod is rotated to drive the frying pan body to rotate, so that the frying pan body is conveniently turned, and discharging is facilitated;
3. through cross-under fixing bolt on the support column, fixing bolt plays the restriction to the rotation of connecting rod to make the stirring strip can remain stable at the in-process frying pan body of stir-fry filling material, be favorable to the stir-fry of turning over of filling material.
Drawings
FIG. 1 is a schematic overall structure of the present application;
fig. 2 is a schematic diagram of the internal structure of the frying pan body in the application.
Description of reference numerals: 1. a frying pan body; 2. a pot cover; 3. a first cover plate; 4. a vacuum pump; 5. an air inlet pipe; 6. a fixing plate; 7. a motor; 8. a rotating shaft; 9. stirring strips; 10. a reinforcing rod; 11. a support pillar; 12. a connecting rod; 13. a hand wheel; 14. a fixing assembly; 141. fixing the bolt; 142. fixing a nut; 15. a limiting ring; 16. a second cover plate; 17. a material guide plate; 18. a side plate; 19. a shutter; 20. a door lock is provided.
Detailed Description
The present application is described in further detail below with reference to figures 1-2.
The embodiment of the application discloses a negative pressure frying pan for moon cake stuffing production. Referring to fig. 1, a negative pressure frying pan for moon cake stuffing production comprises a support frame and a frying pan body 1 arranged on the support frame. The open end of frying pan body 1 is covered and is closed pot cover 2, and pot cover 2 lock joint is on frying pan body 1, pot cover 2 and 1 interference fit of frying pan body. The pot cover 2 is provided with a feed inlet and a first cover plate 3 for closing the feed inlet, and the first cover plate 3 is hinged on one side of the feed inlet in a damping mode. The inside intercommunication of frying pan body 1 has vacuum pump 4, and the inlet end intercommunication of vacuum pump 4 has intake pipe 5, and vacuum pump 4's one end is kept away from to intake pipe 5 pierces through pot cover 2 and bonds fixedly with pot cover 2. The upper surface of the pan cover 2 is provided with a stir-frying device for stirring stuffing.
Referring to fig. 2, a fixing plate 6 is fixedly connected to the upper surface of the pot cover 2, the fixing plate 6 is U-shaped, and the fixing plate 6 is erected on the upper surface of the pot cover 2. The stir-frying device comprises a motor 7 arranged on the upper surface of a fixing plate 6, the motor 7 is positioned at the center of a pot cover 2, an output end of the motor 7 is fixedly connected with a rotating shaft 8, the rotating shaft 8 is vertically arranged, one end, far away from the motor 7, of the rotating shaft 8 penetrates through the fixing plate 6 and the pot cover 2 in sequence and extends to the bottom of the frying pot body 1, and the rotating shaft 8 is rotatably connected with the fixing plate 6 and the pot cover 2. One end fixedly connected with stirring strip 9 that motor 7 was kept away from to pivot 8, the crooked setting of stirring strip 9, stirring strip 9 and 1 concentric circles setting of frying pan body, stirring strip 9 keeps away from one side of pivot 8 and the inner peripheral surface laminating of frying pan body 1.
Referring to fig. 2, two sets of reinforcing rods 10 are fixedly connected between the circumferential surface of the part of the rotating shaft 8 located in the wok body 1 and the stirring bar 9, the two sets of reinforcing rods 10 are symmetrically distributed on the circumferential surface of the rotating shaft 8, and each set of reinforcing rods 10 are distributed at intervals along the length direction of the rotating shaft 8. The gusset bar 10 has strengthened the joint strength of stirring strip 9 and pivot 8, and simultaneously, gusset bar 10 plays the stir-fry effect to the filling material to make the filling material be heated more evenly.
Referring to fig. 1, the support frame comprises two support columns 11, the two support columns 11 are vertically arranged oppositely, and the frying pan body 1 is erected between the two support columns 11. The outer peripheral face welded fastening of frying pan body 1 has two connecting rods 12, and the equal level of two connecting rods 12 sets up and the axis collineation, and one side that frying pan body 1 was kept away from to connecting rod 12 rotates with support column 11 and pegs graft. One end of one connecting rod 12 far away from the frying pan body 1 penetrates through the supporting column 11 and is fixedly connected with a hand wheel 13. The support post 11 is provided with a fixing assembly 14 for limiting the rotation of the connecting rod 12.
Referring to fig. 2, the fixing assembly 14 includes a fixing bolt 141 and a fixing nut 142. The fixing bolt 141 penetrates through the supporting column 11 and the connecting rod 12 in sequence and is in threaded connection with the fixing nut 142, the fixing bolt 141 is in sliding connection with the supporting column 11 and the connecting rod 12, and the axis of the fixing bolt 141 is perpendicular to the axis of the connecting rod 12. The fixing bolt 141 limits the connecting rod 12 to rotate, so that the stirring strip 9 can be kept stable in the rotating process of the frying pan body 1, and the stuffing can be favorably stir-fried.
Referring to fig. 1, two connecting rods 12 are respectively fixed with a limiting ring 15 in a sleeved manner, two supporting columns 11 are located between the two limiting rings 15, and the two limiting rings 15 are respectively abutted against one side of the two supporting columns 11 which deviates from each other. The stopper ring 15 restricts the movement of the connecting rod 12 in the axial direction thereof, thereby facilitating the detachment and installation of the fixing bolt 141.
Referring to fig. 1, the opening edge of the frying pan body 1 is provided with a discharge port and a second cover plate 16 for opening and closing the discharge port. The bottom fixedly connected with stock guide 17 of discharge gate, the one end that stock guide 17 kept away from frying pan body 1 sets up towards the slope of pot cover 2, and the equal fixedly connected with curb plate 18 of a pair of lateral wall that stock guide 17 is close to frying pan body 1, the vertical relative setting of two curb plates 18, second apron 16 articulates the one end of keeping away from frying pan body 1 at stock guide 17. The outer peripheral edge of the cooker lid 2 is fixedly connected with a shielding plate 19 opposite to the material guide plate 17, the shielding plate 19 is arranged in a U shape, the shielding plate 19 covers between two side plates 18, and a door lock 20 is arranged between one end of the second cover plate 16 far away from the material guide plate 17 and one end of the shielding plate 19 far away from the cooker lid 2. The material guide plate 17 and the two side plates 18 form a discharge channel, which is favorable for discharging materials.
The implementation principle of the negative pressure frying pan for moon cake stuffing production in the embodiment of the application is as follows:
when the moon cake stuffing is stir-fried, the moon cake stuffing which is not stir-fried is poured into the frying pan body 1 from the feeding hole, and then the first cover plate 3 is covered. Heating frying pan body 1, starter motor 7 and vacuum pump 4, motor 7 drive pivot 8 rotates, and 8 rotations of pivot drive stirring strip 9 and anchor strut 10 rotate, and stirring strip 9 and anchor strut 10 are at the incessant stir-fry filling material that turns over of rotation in-process for the filling material is heated evenly. Simultaneously, vacuum pump 4 takes out the air of frying pan body 1 inside and the steam that the filling material produced in-process of stir-frying turning over from for the filling material is in dry environment, thereby makes the filling material water content after the stir-frying turning over less, is difficult for mixing with the bubble simultaneously, has improved the degree of packing of filling material, so that follow-up moon cake is difficult for the fracture at the in-process of toasting, thereby improves the shaping quality of moon cake.
After the moon cake stuffing is fried, the second cover plate 16 is opened, the fixing bolt 141 is detached from the supporting column 11, the frying pan body 1 is turned over through the hand wheel 13, and the stuffing is discharged from the discharge hole through the material guide plate 17 under the action of self gravity, so that the moon cake stuffing is fried.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (8)
1. The utility model provides a negative pressure frying pan for production of moon cake filling material, includes support frame and frying pan body (1) of setting on the support frame, its characterized in that: the open end lid of frying pan body (1) has closed pot cover (2), the last surface mounting of pot cover (2) has the stir-fry device that turns over that is used for stirring the filling material, set up feed inlet and lead to first apron (3) of closing the feed inlet on pot cover (2), the opening edge of frying pan body (1) is provided with the discharge gate and leads to second apron (16) of closing the discharge gate, the cross-under is fixed with intake pipe (5) on pot cover (2), intake pipe (5) are kept away from the one end intercommunication of pot cover (2) has vacuum pump (4).
2. The negative pressure frying pan for moon cake stuffing production according to claim 1, is characterized in that: turn over the stir-fry device including installing motor (7) of pot cover (2) upper surface center department, the output fixedly connected with pivot (8) of motor (7), pivot (8) pierce through pot cover (2), pivot (8) vertical setting, pivot (8) are kept away from the one end fixedly connected with stirring strip (9) of motor (7), stirring strip (9) crooked setting, stirring strip (9) are kept away from one side of pivot (8) with the inner peripheral surface laminating of frying pan body (1).
3. The negative pressure frying pan for moon cake stuffing production according to claim 1, is characterized in that: the support frame includes two support columns (11) that set up relatively, two connecting rods (12) of outer peripheral face fixedly connected with of frying pan body (1), two connecting rod (12) level sets up and the axis collineation, connecting rod (12) with support column (11) are rotated and are pegged graft, be provided with on support column (11) and be used for the restriction connecting rod (12) pivoted fixed subassembly (14).
4. The negative pressure frying pan for moon cake stuffing production according to claim 3, characterized in that: the fixing component (14) comprises a fixing bolt (141) penetrating through the supporting column (11), the fixing bolt (141) penetrates through the connecting rod (12), the fixing bolt (141) is perpendicular to the connecting rod (12), and a fixing nut (142) is connected to the fixing bolt (141) in a threaded mode.
5. The negative pressure frying pan for moon cake stuffing production according to claim 3, characterized in that: two all cup joint on connecting rod (12) and be fixed with spacing ring (15), two spacing ring (15) support tightly with one side that two support columns (11) deviate from each other respectively.
6. The negative pressure frying pan for moon cake stuffing production according to claim 1, is characterized in that: the bottom fixedly connected with stock guide (17) of discharge gate, stock guide (17) orientation pot cover (2) slope sets up, stock guide (17) are close to the equal fixedly connected with curb plate (18) of a pair of lateral wall of frying pan body (1), peripheral edge fixedly connected with sunshade (19) of pot cover (2), sunshade (19) lid closes two the upper end of curb plate (18), second apron (16) articulate and keep away from frying pan body (1) one side at stock guide (17), second apron (16) with be provided with door lock (20) between sunshade (19).
7. The negative pressure frying pan for moon cake stuffing production according to claim 2, characterized in that: and a reinforcing rod (10) is fixedly connected between the peripheral surface of the rotating shaft (8) and the stirring bar (9).
8. The negative pressure frying pan for moon cake stuffing production according to claim 3, characterized in that: one of the connecting rods (12) penetrates through the supporting column (11) and is fixedly connected with a hand wheel (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120572648.1U CN214509309U (en) | 2021-03-22 | 2021-03-22 | Negative pressure frying pan for moon cake stuffing production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120572648.1U CN214509309U (en) | 2021-03-22 | 2021-03-22 | Negative pressure frying pan for moon cake stuffing production |
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| Publication Number | Publication Date |
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| CN214509309U true CN214509309U (en) | 2021-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202120572648.1U Active CN214509309U (en) | 2021-03-22 | 2021-03-22 | Negative pressure frying pan for moon cake stuffing production |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114158905A (en) * | 2021-12-14 | 2022-03-11 | 深圳市恒兴盛厨具有限公司 | Large tilting-type frying pan for banquet |
-
2021
- 2021-03-22 CN CN202120572648.1U patent/CN214509309U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114158905A (en) * | 2021-12-14 | 2022-03-11 | 深圳市恒兴盛厨具有限公司 | Large tilting-type frying pan for banquet |
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Effective date of registration: 20230703 Address after: No. 6, Guangzhou Road, Guangzhou (Qingyuan) Industrial Transfer Park, Shijiao Town, Qingcheng District, Qingyuan, Guangdong 511515 Patentee after: Guangdong Chuandao Food Co.,Ltd. Address before: 510665 room 1208, 611 yueken Road, Tianhe District, Guangzhou City, Guangdong Province (office use only) Patentee before: Guangzhou Chuandao Food Co.,Ltd. |
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| TR01 | Transfer of patent right |