CN115462669B

CN115462669B - Portable Chinese food equipment

Info

Publication number: CN115462669B
Application number: CN202211168909.9A
Authority: CN
Inventors: 卢一; 周相兵; 张华�; 李想
Original assignee: Sichuan Tourism University
Current assignee: Sichuan Tourism University
Priority date: 2022-09-25
Filing date: 2022-09-25
Publication date: 2024-04-02
Anticipated expiration: 2042-09-25
Also published as: CN115462669A

Abstract

The invention provides a portable Chinese food device, comprising: the pot body, lid are in pot lid, stir-fry device, base and be used for right the heating device of pot body heating, heating device and pot body are installed on the base, stir-fry device installs in the stir-fry device, the pot lid includes upper cover and bottom plate, the upper cover lid is in on the bottom plate, the upper surface of bottom plate is provided with a plurality of fixed bayonet sockets that are used for fixed tableware and kitchen utensils, has solved the too big inconvenient problem of carrying that leads to of cooking utensil volume among the prior art to other affiliated apparatus such as washs inconvenient problem such as chopsticks, not only simple structure, convenient to use moreover can fully solve the diet problem at the business turn over, tourist people.

Description

Portable Chinese food equipment

Background

People mainly depend on takeaway and restaurants to solve the eating problem when going out bad and traveling, basically have the problems of unaccustomed taste and unfit food sanitation, want to solve the eating problem by oneself, but the current cookers used by people have the defects of large volume, inconvenient carrying, unreasonable spatial distribution and inconvenient use no matter being made of iron or other materials. Furthermore, the rest of the appliances during use often need to be carried separately and are also very inconvenient for the washing of the cutlery. In addition, during cooking, the cooking operation and the generated oil smoke are also a heavy burden to the operator.

Disclosure of Invention

The present invention provides a portable chinese meal device to solve at least one of the above-mentioned technical problems.

To solve the above problems, as one aspect of the present invention, there is provided a portable Chinese food apparatus comprising: the pot cover, stir-fry device, base and be used for right on the pot body the pot cover on the pot body, heating device and the pot body are installed on the base, the pot cover includes upper cover and bottom plate, the upper cover lid is in on the bottom plate, the upper surface of bottom plate is provided with a plurality of fixed bayonet sockets that are used for fixed tableware and kitchen utensils and appliances.

Preferably, the portable Chinese food device further comprises a condensation oil fume storage box, an oil fume pipeline and a semiconductor condensing device, wherein through holes for installing the oil fume pipeline are formed in the upper cover and the bottom plate, one end of the oil fume pipeline penetrates through the through holes in the upper cover and then is connected with the through holes in the bottom plate, the condensation oil fume storage box is arranged in the base, the semiconductor condensing device is installed below the condensation oil fume storage box, and the other end of the oil fume pipeline is connected with an inlet of the condensation oil fume storage box.

Preferably, the condensed oil fume storage box is provided with an exhaust port.

Preferably, a control panel is arranged on the base, the control panel comprises a display screen and control panel buttons for controlling the stir-frying device, the heating device and the semiconductor condensing device, and the control panel buttons are connected with the display screen.

Preferably, the portable chinese food apparatus further comprises a heat radiating means for radiating heat from the heating means.

Preferably, a driving device for driving the stir-frying device is arranged in the base.

Preferably, a placing area for placing cleaning articles is arranged on the base, and the placing area is positioned between the pot body and the condensed oil smoke storage box.

Preferably, the pot body comprises a plurality of ring bodies with sequentially increased radii from bottom to top, and two adjacent ring bodies are connected through threads to form the pot body.

By adopting the technical scheme, the invention solves the problems of inconvenient carrying and inconvenient cleaning of other auxiliary tools such as chopsticks and the like caused by overlarge volume of the cooker in the prior art, has simple structure and convenient use, and can fully solve the eating problems of people going out and traveling.

Drawings

Fig. 1 schematically shows a front view of the present invention.

Fig. 2 schematically shows a top view of the invention.

Reference numerals in the drawings: 1. a fixed bayonet; 2. an upper cover; 3. a bottom plate; 4. a fume duct; 5. condensing the oil fume storage box; 6. a control panel; 7. a semiconductor condensing device; 8. a driving device; 9. a heating device; 10. a stir-frying device; 11. a heat sink; 12. a pot body; 13. an exhaust port; 14. a display screen; 15. a control panel button; 16. an inlet; 17. and (5) placing the area.

Detailed Description

The following describes embodiments of the invention in detail, but the invention may be practiced in a variety of different ways, as defined and covered by the claims.

As one aspect of the present invention, there is provided a portable Chinese food apparatus comprising: the cooker comprises a cooker body 12, a cooker cover covered on the cooker body 12, a stir-frying device 10, a base and a heating device 9 for heating the cooker body 12, wherein the heating device 9 and the cooker body 12 are installed on the base, the cooker cover comprises an upper cover 2 and a bottom plate 3, the upper cover 2 is covered on the bottom plate 3, and a plurality of fixing bayonets 1 for fixing tableware and kitchen ware are arranged on the upper surface of the bottom plate 3.

The heating device 9 heats the pot body through the heating of the resistance wire, and the control circuit controls the power of the heating circuit in different modes through different heating modes selected by a user.

Preferably, the pan body 12 includes a plurality of ring bodies with sequentially increased radii from bottom to top, and two adjacent ring bodies are connected by threads to form the pan body. In one embodiment, the pan body is composed of four layers, the diameter of each layer is reduced layer by layer from top to bottom, the pan body is solid and has the thickness of 2 mm, and the pan body at the lower layer can be stacked in the pan body at the upper layer; and the section of each layer of pot body is a trapezoid with two straight sides. The pot body between each layer and the adjacent layer is meshed through the threads, and finally the pot body is changed into a shape of the pot body, so that the pot is convenient to carry and assemble, and the volume during carrying is reduced. The lowest layer of the pot body is combined by a heating device; and the pot body is heated by the heating device. The pan body is made of stainless steel, and the surface of the pan body is covered with a non-stick coating, so that the cleaning convenience is ensured.

Preferably, a driving device 8 for driving the stir-frying device 10 is arranged in the base. The automatic stir-frying device 10 is arranged on the ring body at the lowest layer of the pot body, and the mechanical structure of the automatic stir-frying device is divided into a stir-frying structure and a motor driving structure, for example, the stir-frying structure consists of two stirring rods which are connected with a motor for driving.

The pot cover above adopts a hollow structure, a space for placing bowls and chopsticks and cleaning products is arranged in the pot cover, and a plurality of fixing bayonets 1 for fixing tableware and kitchen ware are arranged on the upper surface of the bottom plate 3, so that the tableware such as bowls and chopsticks and the kitchen ware such as a turner can be conveniently and fixedly installed and carried.

Preferably, the portable Chinese food device further comprises a condensation oil fume storage box 5, an oil fume pipeline 4 and a semiconductor condensing device 7, through holes for installing the oil fume pipeline 4 are formed in the upper cover 2 and the bottom plate 3, one end of the oil fume pipeline 4 penetrates through the through holes in the upper cover 2 and then is connected with the through holes in the bottom plate 3, the condensation oil fume storage box 5 is arranged in the base, the semiconductor condensing device 7 is installed below the condensation oil fume storage box 5, and the other end of the oil fume pipeline 4 is connected with an inlet 16 of the condensation oil fume storage box 5. Preferably, the condensed oil smoke storage box 5 is provided with an exhaust port 13. When the device is used, the generated oil smoke enters the oil smoke pipeline 4 through the exhaust hole on the pot cover and is discharged into the condensation oil smoke storage box 5, and when the temperature in the oil smoke device is reduced after the oil smoke passes through the semiconductor condensing device 7, the domestic discharged oil smoke is condensed in the condensation oil smoke storage box 5, so that the purposes of reducing the oil smoke discharge and treating the oil smoke are achieved. Solving the trouble of lampblack.

Preferably, a control panel 6 is arranged on the base, the control panel 6 comprises a display screen 14, and a control panel button 15 for controlling the stir-frying device 10, the heating device 9 and the semiconductor condensing device 7, and the control panel button 15 is connected with the display screen 14. A plurality of cooking modes are provided on the control panel 6, and different cooking modes correspond to different heating modes and stir-frying modes and are currently in that operating mode by a liquid crystal display. Therefore, the control circuit can control different heating modes of the heating device 9, can control the operation mode of the stir-frying mechanism by matching with different cooking modes selected by a user, and can dynamically adjust the semiconductor refrigerating device to achieve the maximum treatment of the oil smoke.

Preferably, the portable chinese food apparatus further comprises a heat dissipation device 11 for dissipating heat from the heating device 9. The heat generated by the heating circuit is accumulated in the heating device 9 along with the use time, so that the threat to the rest of the circuit is generated, and the heat generated by the heating device is discharged to the outside of the device through the fan, so that the temperature in the heating device can be reduced.

Preferably, a placing area 17 for placing cleaning articles is arranged on the base, and the placing area 17 is located between the pan body 12 and the condensed oil smoke storage box 5.

Preferably, the pot 12 comprises an inner pot and an outer pot, which are connected by threads.

Due to the adoption of the technical scheme, the invention has the following beneficial effects.

(1) The structure is simple: the pot bodies of all layers are meshed through simple threads, and meanwhile, the pot cover has the function of holding chopsticks and cleaning tools.

(2) The portable bag is convenient to carry: the traditional pot body is divided into five layers, and can be stacked, so that the volume is greatly reduced, and meanwhile, the bottom heating device has the function of fixedly stacking the pot body.

(3) Automatic cooking: according to the invention, the heating device and the stir-frying mechanism are controlled by selecting different cooking modes by a user, so that automatic cooking is realized, and the operation burden of an operator is reduced.

(4) The cleaning is convenient: the inner surface of the pot body adopts the design of a non-stick coating, and the pot body can be cleaned very conveniently after being used.

(5) Solves the oil smoke problem: the oil smoke is collected by utilizing a pipeline, and the oil smoke is collected by utilizing semiconductor condensation, so that the oil smoke problem is solved.

The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A portable chinese meal device comprising: the device comprises a pot body (12), a pot cover covered on the pot body (12), a stir-frying device (10), a base, a heating device (9) for heating the pot body (12), a condensed oil smoke storage box (5), an oil smoke pipeline (4) and a semiconductor condensing device (7); heating device (9) and pot body (12) are installed on the base, pot body (12) are including a plurality of ring bodies that increase in proper order by supreme radius down, adjacent two form through threaded connection between the ring body the pot body, the pot cover includes upper cover (2) and bottom plate (3), upper cover (2) lid is in on bottom plate (3), the upper surface of bottom plate (3) is provided with a plurality of fixed bayonet sockets (1) that are used for fixed tableware and kitchen utensils and appliances, all be provided with on upper cover (2) and bottom plate (3) and be used for installing the through-hole of oil smoke pipeline (4), after one end of oil smoke pipeline (4) passes through the through-hole on upper cover (2) with the through-hole on bottom plate (3) is connected, condensation oil smoke storage box (5) set up in the base, semiconductor condensing device (7) are installed the below of condensation oil smoke storage box (5), the other end of oil smoke pipeline (4) with entry (16) of condensation oil smoke storage box (5) are connected.

2. Portable chinese meal equipment according to claim 1, characterized in that the condensed oil smoke storage box (5) is provided with an exhaust port (13).

3. Portable chinese meal equipment according to claim 1, characterized in that a control panel (6) is provided on the base, the control panel (6) comprising a display screen (14) and a control panel button (15) for controlling the parching device (10), the heating device (9) and the semiconductor condensing device (7), the control panel button (15) being connected with the display screen (14).

4. Portable chinese meal device according to claim 1, characterized in that it further comprises heat dissipation means (11) for dissipating heat from said heating means (9).

5. Portable chinese meal device according to claim 1, characterized in that a driving means (8) for driving the frying means (10) is provided in the base.

6. The portable Chinese food apparatus as in claim 1, wherein the base is provided with a placement area (17) for placing cleaning products, the placement area (17) being located between the pan (12) and the condensation fume storage box (5).