CN115462669A - Portable Chinese food equipment - Google Patents
Portable Chinese food equipment Download PDFInfo
- Publication number
- CN115462669A CN115462669A CN202211168909.9A CN202211168909A CN115462669A CN 115462669 A CN115462669 A CN 115462669A CN 202211168909 A CN202211168909 A CN 202211168909A CN 115462669 A CN115462669 A CN 115462669A
- Authority
- CN
- China
- Prior art keywords
- oil smoke
- stir
- pot body
- bottom plate
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 35
- 230000007306 turnover Effects 0.000 claims abstract description 7
- 239000000779 smoke Substances 0.000 claims description 36
- 239000004065 semiconductor Substances 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000006233 lamp black Substances 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 abstract description 10
- 230000037213 diet Effects 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 4
- 238000005406 washing Methods 0.000 abstract 1
- 238000009833 condensation Methods 0.000 description 9
- 230000005494 condensation Effects 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000017525 heat dissipation Effects 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention provides a portable Chinese food device, comprising: the pot body, lid are in pot cover on the pot body, turn over stir-fry device, base and be used for right the heating device of the heating of the pot body, heating device and the pot body are installed on the base, turn over to install in the stir-fry device turn over the stir-fry device, the pot cover includes upper cover and bottom plate, the upper cover lid is in on the bottom plate, the upper surface of bottom plate is provided with a plurality of fixed bayonets that are used for fixed tableware and kitchen utensils, has solved carrying inconvenient that the too big result in of cooking utensil volume among the prior art to and other accessory apparatus, for example the inconvenient problem of washing such as chopsticks, simple structure not only, convenient to use moreover can fully solve business trip, tourism people's diet problem outside.
Description
Technical Field
The invention relates to the field of kitchenware, in particular to portable Chinese food equipment.
Background
People mainly rely on takeaway and restaurant to solve the diet problem when going on a business trip and going out to travel, all have taste unaccustomed basically, and to the problem of not reassuring of food hygiene, want to solve the problem of eating with one's hands, but the cooking utensil that people used at present, no matter use iron or use other materials preparation, all have bulky, the shortcoming of not portable, and the distribution is unreasonable on the space, the inconvenient problem of use exists. Furthermore, the remaining utensils in use are often carried separately and are inconvenient for cleaning the dishes. In addition, the operation of cooking and the generation of soot are also a heavy burden on the operator when cooking.
Disclosure of Invention
The invention provides portable Chinese food equipment to solve at least one technical problem.
To solve the above problems, as one aspect of the present invention, there is provided a portable chinese meal device including: the frying pan comprises a pan body, a pan cover covered on the pan body, a frying device, a base and a heating device used for heating the pan body, wherein the heating device and the pan body are installed on the base, the frying device is installed in the frying device, the pan cover comprises an upper cover and a bottom plate, the upper cover covers the bottom plate, and a plurality of fixing bayonets used for fixing tableware and kitchen utensils are arranged on the upper surface of the bottom plate.
Preferably, the portable Chinese food equipment further comprises a condensation oil smoke storage box, an oil smoke pipeline and a semiconductor condensing device, wherein through holes for installing the oil smoke pipeline are formed in the upper cover and the bottom plate, one end of the oil smoke pipeline penetrates through the through holes in the upper cover and then is connected with the through holes in the bottom plate, the condensation oil smoke storage box is arranged in the base, the semiconductor condensing device is installed below the condensation oil smoke storage box, and the other end of the oil smoke pipeline is connected with an inlet of the condensation oil smoke storage box.
Preferably, an exhaust port is formed in the condensing oil smoke storage box.
Preferably, be provided with control panel on the base, control panel includes the display screen and is used for controlling stir-fry device, heating device and semiconductor condensing equipment's control panel button, the control panel button is connected with the display screen.
Preferably, the portable Chinese meal device further comprises a heat dissipation device for dissipating heat of the heating device.
Preferably, a driving device for driving the stir-frying device is arranged in the base.
Preferably, a placing area for placing cleaning supplies is arranged on the base, and the placing area is located between the pot body and the condensed oil smoke storage box.
Preferably, the pot body comprises a plurality of ring bodies with the radiuses sequentially increased from bottom to top, and the pot body is formed by connecting two adjacent ring bodies through threads.
Due to the adoption of the technical scheme, the invention solves the problems of inconvenient carrying caused by overlarge volume of the cooker in the prior art and inconvenient cleaning of other accessory appliances such as chopsticks and the like, has simple structure and convenient use, and can fully solve the diet problem of people on business trip and tourism.
Drawings
FIG. 1 schematically illustrates a front view of the present invention;
fig. 2 schematically shows a top view of the invention.
Reference numbers in the figures: 1. fixing the bayonet; 2. an upper cover; 3. a base plate; 4. an oil smoke pipeline; 5. condensing oil fume storage box; 6. a control panel; 7. a semiconductor condensing device; 8. a drive device; 9. a heating device; 10. a stir-frying device; 11. a heat sink; 12. a pan body; 13. an exhaust port; 14. a display screen; 15. a control panel button; 16. an inlet; 17. and placing the area.
Detailed Description
The following detailed description of embodiments of the invention, but the invention can be practiced in many different ways, as defined and covered by the claims.
As an aspect of the present invention, there is provided a portable chinese food apparatus comprising: the pot body 12, lid are in pot cover on the pot body 12, turn over stir-fry device 10, base and be used for right the heating device 9 of the heating of the pot body 12, heating device 9 and pot body 12 are installed on the base, turn over to install in the stir-fry device 10 turn over stir-fry device 10, the pot cover includes upper cover 2 and bottom plate 3, upper cover 2 lid is in on the bottom plate 3, the upper surface of bottom plate 3 is provided with a plurality of fixed bayonet 1 that are used for fixed tableware and kitchen utensils and appliances.
The heating device 9 heats the pan body through resistance wire heating, and the control circuit controls the power of the heating circuit in different modes through different heating modes selected by a user.
Preferably, the pot body 12 comprises a plurality of ring bodies with the radiuses increasing from bottom to top, and the adjacent two ring bodies are connected through threads to form the pot body. In one embodiment, the pot body is composed of four layers, the diameter of each layer is reduced from top to bottom layer by layer, the pot body is solid and has the thickness of 2 mm, and the pot body on the lower layer can be stacked in the pot body on the upper layer; and the cross section of each layer of the pot body is a trapezoid with two straight lines. Each layer is meshed with the adjacent pot body through threads, and finally the pot body is changed into the shape of a pot body, so that the carrying and the assembly are convenient, and the volume during carrying is reduced. The lowest layer of the pan body is combined by a heating device; and the pot body is heated by the heating device. The pot body is made of stainless steel, and the surface of the pot body is covered with a non-stick coating, so that the convenience of cleaning is ensured.
Preferably, a driving device 8 for driving the stir-frying device 10 is arranged in the base. The lowest ring body of the pan body is provided with a stir-frying device 10 for automatically stir-frying, the mechanical structure of the stir-frying device is divided into a stir-frying structure and a motor driving structure, for example, the stir-frying structure consists of two stirring rods, and the stir-frying structure is connected with a motor for driving.
The pot cover of top adopts hollow structure, and inside has the space of placing bowls and chopsticks and cleaning products, and the upper surface of bottom plate 3 is provided with a plurality of fixed bayonet 1 that are used for fixed tableware and kitchen utensils and appliances to tableware such as fixed mounting and carrying bowls and chopsticks and kitchen utensils and slice etc..
Due to the adoption of the technical scheme, the invention solves the problems of inconvenient carrying caused by overlarge volume of the cooker in the prior art and inconvenient cleaning of other accessory appliances such as chopsticks and the like, has simple structure and convenient use, and can fully solve the diet problem of people on business trip and tourism.
Preferably, the portable Chinese food equipment further comprises a condensation lampblack storage box 5, a lampblack pipeline 4 and a semiconductor condensing device 7, through holes for installing the lampblack pipeline 4 are formed in the upper cover 2 and the bottom plate 3, one end of the lampblack pipeline 4 penetrates through the through hole in the upper cover 2 and then is connected with the through hole in the bottom plate 3, the condensation lampblack storage box 5 is arranged in the base, the semiconductor condensing device 7 is installed below the condensation lampblack storage box 5, and the other end of the lampblack pipeline 4 is connected with an inlet 16 of the condensation lampblack storage box 5. Preferably, the condensing oil smoke storage box 5 is provided with an exhaust port 13. When the device is used, the generated oil smoke enters the oil smoke pipeline 4 through the exhaust hole on the pot cover and is discharged into the condensing oil smoke storage box 5, and the temperature in the oil smoke device is reduced after the oil smoke passes through the semiconductor condensing device 7, so that the oil smoke discharged in China meets the condensing condition in the condensing oil smoke storage box 5, and the purposes of reducing oil smoke discharge and treating the oil smoke are achieved. Solves the trouble of oil smoke.
Preferably, a control panel 6 is arranged on the base, the control panel 6 comprises a display screen 14 and control panel buttons 15 for controlling the stir-frying device 10, the heating device 9 and the semiconductor condensing device 7, and the control panel buttons 15 are connected with the display screen 14. A plurality of cooking modes are arranged on the control panel 6, and different cooking modes correspond to different heating modes and stir-frying modes and display the current working mode through the liquid crystal display screen. Therefore, the control circuit can control the operation mode of the stir-frying mechanism by matching with different cooking modes selected by a user besides controlling different heating modes of the heating device 9, and can dynamically adjust the semiconductor refrigerating device to achieve the maximum treatment of the oil smoke.
Preferably, the portable Chinese meal device further comprises a heat dissipation device 11 for dissipating heat from the heating device 9. In the heating device 9, as the use time goes by, the excessive heat generated by the heating circuit is accumulated in the heating device, and the remaining circuits are threatened, and the excessive heat generated by the heating device is discharged to the outside of the device through the fan, so that the temperature in the heating device can be reduced.
Preferably, a placing area 17 for placing cleaning products is arranged on the base, and the placing area 17 is located between the pot body 12 and the condensed lampblack storage box 5.
Preferably, the pot body 12 comprises an inner pot body and an outer pot body, and the inner pot body and the outer pot body are connected through threads.
Due to the adoption of the technical scheme, the invention has the following beneficial effects:
(1) The structure is simple: the pot bodies of all layers are meshed through simple threads, and the pot cover has the functions of holding chopsticks and cleaning tools.
(2) Is convenient to carry: the traditional pot body is divided into five layers and can be stacked, so that the volume is greatly reduced, and meanwhile, the heating device at the bottom has the function of fixing the stacked pot body.
(3) Automatic cooking: the invention realizes automatic cooking by controlling the heating device and the stir-frying mechanism by selecting different cooking modes by a user, thereby reducing the operation burden of an operator.
(4) The cleaning is convenient: the inner surface of the pot body adopts the design of non-stick coating, and the pot can be cleaned conveniently after use.
(5) The oil smoke problem is solved: the oil smoke is collected by utilizing a pipeline, and the oil smoke is collected by utilizing semiconductor condensation, so that the oil smoke problem is solved.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. A portable chinese meal device, comprising: the pot body (12), lid are in pot lid on the pot body (12), stir-fry device (10), base and be used for right the heating device (9) of the heating of the pot body (12), install heating device (9) and the pot body (12) on the base, stir-fry device (10) in install stir-fry turn over stir-fry device (10), the pot lid includes upper cover (2) and bottom plate (3), upper cover (2) lid is in on bottom plate (3), the upper surface of bottom plate (3) is provided with a plurality of fixed bayonet sockets (1) that are used for fixed tableware and kitchen utensils and appliances.
2. The portable Chinese food equipment according to claim 1, further comprising a condensing oil smoke storage box (5), an oil smoke pipeline (4) and a semiconductor condensing device (7), wherein through holes for installing the oil smoke pipeline (4) are arranged on the upper cover (2) and the bottom plate (3), one end of the oil smoke pipeline (4) passes through the through hole on the upper cover (2) and then is connected with the through hole on the bottom plate (3), the condensing oil smoke storage box (5) is arranged in the base, the semiconductor condensing device (7) is arranged below the condensing oil smoke storage box (5), and the other end of the oil smoke pipeline (4) is connected with an inlet (16) of the condensing oil smoke storage box (5).
3. The portable Chinese food apparatus according to claim 2, wherein the condensing oil smoke storage box (5) is provided with an air outlet (13).
4. Portable Chinese food apparatus according to claim 2 wherein the base is provided with a control panel (6), the control panel (6) comprising a display screen (14) and control panel buttons (15) for controlling the frying means (10), the heating means (9) and the semiconductor condensing means (7), the control panel buttons (15) being connected to the display screen (14).
5. Portable chinese food apparatus according to claim 2, characterized in that it further comprises heat dissipating means (11) for dissipating heat from the heating means (9).
6. Portable Chinese food apparatus according to claim 1, wherein a drive means (8) is provided in the base for driving the stir-fry means (10).
7. Portable Chinese food apparatus according to claim 2, wherein the base is provided with a placement area (17) for placing cleaning articles, the placement area (17) being located between the pan (12) and the condensed lampblack storage box (5).
8. The portable Chinese food apparatus according to claim 1, wherein the pan body (12) comprises a plurality of ring bodies with radii increasing from bottom to top, and the pan body is formed by connecting two adjacent ring bodies through screw threads.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211168909.9A CN115462669B (en) | 2022-09-25 | 2022-09-25 | Portable Chinese food equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211168909.9A CN115462669B (en) | 2022-09-25 | 2022-09-25 | Portable Chinese food equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115462669A true CN115462669A (en) | 2022-12-13 |
| CN115462669B CN115462669B (en) | 2024-04-02 |
Family
ID=84335310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211168909.9A Active CN115462669B (en) | 2022-09-25 | 2022-09-25 | Portable Chinese food equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115462669B (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07100062A (en) * | 1993-10-07 | 1995-04-18 | Kanehiro Seisakusho:Kk | Multiply stacked pot |
| KR100940491B1 (en) * | 2009-05-26 | 2010-02-03 | (주)조아스텍 | A pot of automatic rice cooker for institutional food service |
| WO2015113483A1 (en) * | 2014-01-30 | 2015-08-06 | 深圳市爱可机器人技术有限公司 | Dual heat source cooking device and cooking method |
| CN105476454A (en) * | 2016-02-24 | 2016-04-13 | 吴锦英 | Foldable heating pot |
| CN105534277A (en) * | 2016-02-24 | 2016-05-04 | 吴锦英 | Travel heating pot |
| CN205197741U (en) * | 2015-12-05 | 2016-05-04 | 宁波银瑞有机硅科技发展有限公司 | Electrical heat pan |
| WO2019086030A1 (en) * | 2017-11-03 | 2019-05-09 | 深圳市创新先进科技有限公司 | Cooking fumes treating system and fully enclosed cooking machine |
| CN209750650U (en) * | 2018-11-20 | 2019-12-10 | 安徽工业大学 | dual-mode vacuum cup |
| CN111012155A (en) * | 2019-12-16 | 2020-04-17 | 陈正敖 | Pot with steam exhaust pipe |
-
2022
- 2022-09-25 CN CN202211168909.9A patent/CN115462669B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07100062A (en) * | 1993-10-07 | 1995-04-18 | Kanehiro Seisakusho:Kk | Multiply stacked pot |
| KR100940491B1 (en) * | 2009-05-26 | 2010-02-03 | (주)조아스텍 | A pot of automatic rice cooker for institutional food service |
| WO2015113483A1 (en) * | 2014-01-30 | 2015-08-06 | 深圳市爱可机器人技术有限公司 | Dual heat source cooking device and cooking method |
| CN205197741U (en) * | 2015-12-05 | 2016-05-04 | 宁波银瑞有机硅科技发展有限公司 | Electrical heat pan |
| CN105476454A (en) * | 2016-02-24 | 2016-04-13 | 吴锦英 | Foldable heating pot |
| CN105534277A (en) * | 2016-02-24 | 2016-05-04 | 吴锦英 | Travel heating pot |
| WO2019086030A1 (en) * | 2017-11-03 | 2019-05-09 | 深圳市创新先进科技有限公司 | Cooking fumes treating system and fully enclosed cooking machine |
| CN209750650U (en) * | 2018-11-20 | 2019-12-10 | 安徽工业大学 | dual-mode vacuum cup |
| CN111012155A (en) * | 2019-12-16 | 2020-04-17 | 陈正敖 | Pot with steam exhaust pipe |
Also Published As
| Publication number | Publication date |
|---|---|
| CN115462669B (en) | 2024-04-02 |
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