CN213993319U

CN213993319U - Novel oven

Info

Publication number: CN213993319U
Application number: CN202022588600.8U
Authority: CN
Inventors: 姜明
Original assignee: Jiangmen Xikate Hardware And Electrical Appliance Co ltd
Current assignee: Jiangmen Xikate Hardware And Electrical Appliance Co ltd
Priority date: 2020-11-10
Filing date: 2020-11-10
Publication date: 2021-08-20
Anticipated expiration: 2030-11-10

Abstract

The utility model discloses a novel oven, which comprises an oven body, wherein the upper part of the oven body is provided with a barbecue part, the top surface of the barbecue part is provided with an opening, the opening is provided with a barbecue net, and a heating body is arranged in the barbecue part; connect the food tray, locate in the furnace body and be located the heat-generating body below, connect the food tray to include the bottom plate, bottom plate week side is equipped with the baffle, the relative slope of bottom plate left and right sides, bottom plate bottom central authorities are equipped with the discharge port that is arranged in discharging and connects profit in the food tray, and the discharge port is connected with the delivery pipe, installs the valve on the delivery pipe to the switching of control discharge port. According to the utility model provides a novel oven can in time discharge the oily material that overflows when the barbecue to prevent that oily material from gathering in a large number in the stove, cause environmental pollution, influence food sanitation.

Description

Novel oven

Technical Field

The utility model relates to an oven technical field especially relates to a novel oven.

Background

Barbecue is increasingly popular as a cooking mode, the variety of barbecue is quite rich, and carbon furnaces, gas furnaces and electric furnaces are widely used in daily life of people. The specialization of barbecue function is more and more favored by the consumer, so just produced high temperature oven, and high temperature oven lets some very professional barbecue cooking skill such as roast beefsteak, becomes simple standardization. In addition, with the pursuit of human beings for quality of life, the requirements on products are higher and higher, and the convenience of use and cleaning becomes a necessary consideration for consumers to purchase products.

However, the high-temperature barbecue grill on the market is mostly provided with a heating device below the barbecue net, a lot of oil smoke can be generated in the barbecue process, the oil substances overflowing during barbecue mainly drip and splash on the heating body to cause bad barbecue environment in the barbecue grill, the pollution is serious, and the high-temperature barbecue grill is not easy to clean.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a novel oven can in time discharge the oily material that overflows when the barbecue to prevent that oily material from gathering in a large number in the stove, cause environmental pollution, influence food sanitation.

The novel oven comprises an oven body, wherein a barbecue part is arranged at the upper part of the oven body, the top surface of the barbecue part is open, a barbecue net is arranged at the opening, and a heating body is arranged in the barbecue part; connect the food tray, locate in the furnace body and be located the heat-generating body below, connect the food tray to include the bottom plate, bottom plate week side is equipped with the baffle, the relative slope of bottom plate left and right sides, bottom plate bottom central authorities are equipped with the discharge port that is arranged in discharging and connects profit in the food tray, and the discharge port is connected with the delivery pipe, installs the valve on the delivery pipe to the switching of control discharge port.

According to the utility model discloses novel oven has following technological effect at least: the food barbecue in-process can produce oily material, and oil drips the whereabouts, and the oily material that falls into and connect the food tray collects to the discharge port along bottom plate inclined plane gliding, and rethread discharge pipe discharges for the oven washs more sanitary more easily, can avoid oily material to gather in connecing the food tray simultaneously, causes environmental pollution.

According to some embodiments of the utility model, the bottom plate left and right sides upwards extends has the backup pad, and the outside extension in backup pad top has the handle, and the circumference location is realized with the unsmooth cooperation of furnace body to the handle.

According to some embodiments of the utility model, the handle is provided with a clamping groove for a user to hold, so that the oil receiving disc is convenient to move.

According to some embodiments of the utility model, the furnace body top is provided with two bosss, and two bosss are located the barbecue portion left and right sides, and the boss carries on spacingly with the unsmooth cooperation of draw-in groove in order to dock the food tray.

According to some embodiments of the utility model, be equipped with the shift knob who is connected with the heat-generating body electricity on the furnace body in order to control the work of heat-generating body.

According to some embodiments of the utility model, switch knob locates on the boss.

According to some embodiments of the utility model, the barbecue portion bottom is equipped with the mounting hole, and the mounting hole can supply the delivery pipe to pass.

According to some embodiments of the utility model, the outer bottom surface of barbecue portion can be dismantled and be connected with and connect the oil tank, connect oil tank and delivery pipe intercommunication for store the discharged profit.

According to some embodiments of the utility model, the furnace body below is equipped with four elevating gear for adjust the furnace body height.

According to some embodiments of the utility model, the elevating gear lower extreme is connected with the universal wheel.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic view of an installation structure of an embodiment of the present invention;

fig. 2 is an exploded view of the present invention;

FIG. 3 is a schematic view of the oil pan;

fig. 4 is a schematic structural view of the furnace body.

Reference numerals:

the barbecue grill comprises a oven body 100, a barbecue part 110, a baking net 111, a heating body 112, a mounting hole 113, an oil receiving tank 114, a abdicating notch 115, a boss 120, a switch knob 121, a switch cover plate 122, a lifting device 130, a universal wheel 131, a first supporting block 141 and a second supporting block 142;

the oil receiving pan 200, the bottom plate 210, the baffle 211, the discharge port 220, the discharge pipe 230, the valve 240, the support plate 250, the grip 251, the clamping groove 252, and the stopper 253.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1 to 2, a novel oven according to an embodiment of the present invention includes an oven body 100 and an oil receiving pan 200.

The upper portion of the oven body 100 is provided with a grill portion 110, the grill portion 110 has an opening at the top surface thereof and a grill 111 disposed at the opening, and a heating element 112, which may be a heating tube, is disposed in the grill portion 110. In this embodiment, the grilling part 110 is a rectangular parallelepiped, and a plurality of first supporting blocks 141 are disposed on an inner wall of the upper portion of the grilling part 110 and distributed at the corners to support the grill 111; the inner wall of the middle portion of the grilling portion 110 is provided with a plurality of second supporting blocks 142 distributed at the corners for supporting the heating element 112.

The oil receiving tray 200 is used for receiving oily substances overflowing in the barbecue process, the oil receiving tray 200 is arranged in the oven body 100 and is positioned below the heating body 112, the oil receiving tray 200 comprises a bottom plate 210, and baffles 211 are arranged on the periphery of the bottom plate 210 so as to receive oil and water in the oil receiving tray 200 to flow outwards; the left side and the right side of the bottom plate 210 are relatively inclined, the center of the bottom plate 210 is provided with a discharge port 220 for discharging oil and water in the oil receiving pan 200, the discharge port 220 is detachably connected with a discharge pipe 230, oily substances falling into the oil receiving pan 200 slide down along the inclined plane of the bottom plate 210 to be collected into the discharge port 220 and then are discharged through the discharge pipe 230, preferably, the discharge port 220 can be provided with a filter screen to prevent falling foods and the like from entering the discharge pipe 230 to cause blockage; a valve 240 is installed on the discharge pipe 230 to control the opening and closing of the discharge port 220.

Referring to fig. 2 to 3, in some embodiments of the present invention, the left and right sides of the bottom plate 210 are extended upward to form supporting plates 250, the top of the supporting plates 250 is extended outward to form a handle 251, and the handle 251 is engaged with the furnace body 100 to realize circumferential positioning. Specifically, the baking net 111 is disposed above the oil receiving pan 200, and the left and right sides of the baking net 111 are provided with abdicating notches 115 through which the supporting plates 250 can pass.

Referring to fig. 2, in a further embodiment of the present invention, a grip 251 is provided with a slot 252 for a user to hold, so as to facilitate moving the oil receiving pan 200.

In the embodiment of the present invention, two bosses 120 are disposed on the top of the oven body 100, two bosses 120 are disposed on the left and right sides of the grill portion 110, and the bosses 120 and the slots 252 are engaged with each other to limit the oil pan 200. Preferably, referring to fig. 1, a stop block 253 is further disposed on the bottom surface of the handle 251, and the stop block 253 is tightly attached to the outer wall of the furnace body 100, so that the handle 251 can be positioned, and the connection strength of the handle 251 can be improved.

In a further embodiment of the present invention, a switch knob 121 electrically connected to the heating element 112 is provided on the furnace body 100 to control the operation of the heating element 112. Preferably, the switch cover plate 122 is covered on the upper end of the switch knob 121, so that the normal work of the switch knob 121 is prevented from being influenced by misoperation or oil drop splashing during use.

In a further embodiment of the present invention, the switch knob 121 is disposed on the boss 120, and one end of the switch cover 122 is hinged on the boss 120 for easy operation.

In some embodiments of the present invention, the bottom of the grilling part 110 is provided with a mounting hole 113, and the mounting hole 113 is used for the discharge pipe 230 to pass through.

The utility model discloses a further embodiment, the outer bottom surface of barbecue portion 110 can be dismantled and be connected with and connect oil tank 114, connects oil tank 114 and discharge pipe 230 intercommunication for store the discharged profit, the cleanness of being convenient for, the barbecue finishes to pull down and connects oil tank 114 in time to wash, makes the oven clean more sanitary.

In some embodiments of the present invention, four lifting devices 130 are disposed below the furnace body 100, and the lifting devices 130 are specifically electric lifting rods; the lifting devices 130 are respectively fixed at four corners of the bottom wall surface of the furnace body 100 and used for adjusting the height of the furnace body 100, so that the height of the furnace body 100 can be changed according to different heights of users, and the operation experience of the users is improved.

In a further embodiment of the present invention, the lower end of the lifting device 130 is connected to a universal wheel 131, i.e. the universal wheel 131 is connected to the lower end of the electric lifting rod, so as to facilitate the transferring device.

The utility model discloses a use method does: the electric lifting rod is adjusted to enable the top surface of the oven body 100 to be located at a height convenient to operate, the oil receiving disc 200 is placed into the barbecue portion 110, the handle 251 is fixed on the boss 120 through the clamping groove 252, the heating body 112 is placed on the second supporting block 142, the barbecue net 111 is placed on the first supporting block 141, the supporting plate 250 penetrates through the abdicating structure, the switch knob 121 is opened, the valve 240 is opened, and barbecue is carried out.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example" or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A novel oven, its characterized in that includes:

the oven comprises an oven body (100), wherein the upper part of the oven body is provided with a barbecue part (110), the top surface of the barbecue part (110) is opened, a barbecue net (111) is arranged at the opening, and a heating body (112) is arranged in the barbecue part (110);

connect food tray (200), locate in furnace body (100) and be located heat-generating body (112) below, connect food tray (200) including bottom plate (210), bottom plate week side is equipped with baffle (211), bottom plate (210) left and right sides relative slope, bottom plate (210) bottom central authorities are equipped with and are used for the emission connect discharge port (220) of profit in food tray (200), discharge port (220) are connected with discharge pipe (230), install valve (240) on discharge pipe (230), in order to control the switching of discharge port (220).

2. The new oven of claim 1, characterized in that: the left side and the right side of the bottom plate (210) extend upwards to form supporting plates (250), the tops of the supporting plates (250) extend outwards to form handles (251), and the handles (251) are in concave-convex fit with the furnace body (100) to achieve circumferential positioning.

3. The new oven according to claim 2, characterized in that: the handle (251) is provided with a clamping groove (252) for a user to hold, so that the oil receiving disc (200) can be moved conveniently.

4. The new oven according to claim 3, characterized in that: the barbecue oven is characterized in that two bosses (120) are arranged at the top of the oven body (100), the two bosses (120) are positioned at the left side and the right side of the barbecue part (110), and the bosses (120) are matched with the clamping grooves (252) in a concave-convex mode to limit the oil receiving disc (200).

5. The novel oven of claim 4, wherein: the furnace body (100) is provided with a switch knob (121) which is electrically connected with the heating body (112) to control the heating body (112) to work.

6. The new oven according to claim 5, characterized in that: the switch knob (121) is arranged on the boss (120).

7. The new oven of claim 1, characterized in that: the bottom of the barbecue part (110) is provided with a mounting hole (113), and the mounting hole (113) can be penetrated by the discharge pipe (230).

8. The new oven of claim 7, characterized in that: the outer bottom surface of the barbecue part (110) is detachably connected with an oil receiving tank (114), and the oil receiving tank (114) is communicated with the discharge pipe (230) and used for storing discharged oil and water.

9. The new oven of claim 1, characterized in that: four lifting devices (130) are arranged below the furnace body (100) and used for adjusting the height of the furnace body (100).

10. The new oven of claim 9, wherein: the lower end of the lifting device (130) is connected with a universal wheel (132).