CN210050845U

CN210050845U - Gas stove for stir-frying Chinese food in small hole

Info

Publication number: CN210050845U
Application number: CN201920826086.1U
Authority: CN
Inventors: 黄冰琳
Original assignee: SICHUAN BAILIHUA COOKWARE EQUIPMENT ENGINEERING Co Ltd
Current assignee: SICHUAN BAILIHUA COOKWARE EQUIPMENT ENGINEERING Co Ltd
Priority date: 2019-06-03
Filing date: 2019-06-03
Publication date: 2020-02-11
Anticipated expiration: 2029-06-03

Abstract

The utility model relates to a kitchen utensils and appliances field discloses a chinese meal gas monocular stir-fry stove in a small wok, including furnace body, stand, water pipe and drive assembly. First rotary rod and second rotary rod all set up inside standing the seat. The second bevel gear is connected to one end of the second rotating rod. The first reel is connected to the second rotating lever. The third rotary rod is arranged in the furnace body, and the pedal is connected to the third rotary rod. The second reel is connected to the third rotating lever. The two ends of the steel wire rope are respectively wound on the first winding wheel and the second winding wheel. The first bevel gear is connected to one end of the first rotating rod and meshed with the second bevel gear. One end of the water pipe is connected with the first rotating rod, so that one end of the water pipe rotates to the position above the furnace end. The water pipe is a metal shaping hose, and the water outlet position is convenient to adjust. The vertical seat is provided with a torsion spring. When the pedal is treaded, one end of the water pipe rotates to the upper part of the furnace end, water discharged by the water pipe is used in time, and the water is prevented from being polluted in the storage process. The torsional spring makes the water pipe gyration, conveniently does the normal clear of dish.

Description

Gas stove for stir-frying Chinese food in small hole

Technical Field

The utility model relates to a field of kitchen utensils and appliances particularly, relate to a chinese meal gas monocular stir-fry stove.

Background

A Chinese food frying stove is a common kitchen ware in centralized dining places such as restaurants or dining halls. In the process of cooking, water is needed to be added or tableware such as an iron pan and the like are needed to be cleaned. In order to facilitate water consumption of a cook, the existing frying stove is provided with a water pipe and a water storage basin matched with the water pipe. When the kitchen ware cleaning device is used, a cook scoops water from the water storage basin to clean the kitchen ware, pours the waste water for cleaning the kitchen ware to the stove top in a handy manner, and discharges the waste water of the stove top through the drainage device arranged on the stove top. When water is needed for cooking, a cook scoops water from the water storage basin.

In the practical process of the frying stove in the prior art, the waste water for cleaning the kitchen ware easily enters the water storage basin, and meanwhile, the juice splashed by the dishes can possibly enter the water storage basin, so that the water in the water storage basin is polluted.

Meanwhile, a water pipe arranged in the frying stove in the prior art extends to the upper part of the stove top, so that a cook is prevented from cooking.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a chinese meal gas monocular stir-fry stove, it can make the water pipe remove to the furnace end top as required, makes things convenient for the cook to use water.

The embodiment of the utility model is realized like this:

a gas single-hole stir-frying furnace for Chinese food comprises a furnace body, a vertical seat arranged on the furnace body and a water pipe arranged on a seat body; the furnace body is provided with a furnace end; the method is characterized in that: the transmission component is also arranged to drive the water pipe to swing; the transmission assembly comprises a pedal, a first rotating rod, a second rotating rod, a third rotating rod, a first bevel gear, a second bevel gear, a first reel, a second reel and a steel wire rope; the first rotating rod and the second rotating rod are both arranged in the vertical seat; the second bevel gear is connected to one end of the second rotating rod; the first reel is connected to the second rotating rod;

the third rotating rod is arranged on the furnace body, and the pedal is connected to the third rotating rod so that the third rotating rod rotates when the pedal is stepped; the second reel is connected to the third rotating lever;

two ends of the steel wire rope are wound on the first reel and the second reel respectively, so that the second reel drives the first reel to rotate through the steel wire rope;

the first rotating rod is vertically arranged; the first bevel gear is connected to one end of the first rotating rod and meshed with the second bevel gear, so that the first rotating rod rotates along with the second rotating rod;

one end of the water pipe is connected to the first rotating rod, so that the other end of the water pipe rotates to the position above the furnace end along with the first rotating rod; one end of the water pipe close to the first rotating rod is connected with a water inlet pipe; the inner diameter of the water inlet pipe is smaller than that of the water pipe; one end of the water pipe, which is far away from the first rotating rod, is a metal shaping hose; the vertical seat is further provided with a torsional spring for driving the first rotating rod to rotate, so that when the pedal is loosened, one end, far away from the first rotating rod, of the water pipe rotates towards the vertical seat.

Furthermore, an electromagnetic valve is arranged between the water inlet pipe and the water pipe; the vertical seat is further matched with the water pipe to be provided with a button for controlling the electromagnetic valve, so that one end, far away from the vertical seat, of the water pipe rotates to the position above the furnace end, and the button is pressed down by the water pipe.

Further, the vertical seat is provided with a bent water flow channel; one end of the water flow channel is connected with the electromagnetic valve, and the other end of the water flow channel is connected with a hose; the other end of the hose is communicated with one end, close to the first rotating rod, of the water pipe.

Further, the inner diameters of the water flow channel, the hose and the water pipe are the same; the inner diameter of the water pipe is 3 times of the diameter of the water inlet pipe.

Further, the torsion spring is sleeved on the first rotating rod; the first rotating rod is provided with a connecting piece, so that two ends of the torsion spring are respectively connected to the vertical seat and the connecting piece.

Further, the vertical seat is provided with a water pipe accommodating groove in a concave mode.

The utility model has the advantages that:

when the pedal is treaded, the transmission assembly drives one end of the water pipe far away from the vertical seat to rotate to the upper part of the furnace end, so that water can be conveniently discharged into the pot. After the pedal is loosened, the torsional spring enables the water pipe to rotate reversely, so that the water pipe is retracted to the vertical seat, and the normal operation of cooking is facilitated.

The frying stove facilitates the cleaning of kitchenware by a cook and the addition of water into the pot by the cook. Meanwhile, water discharged by the water pipe is used in time, and pollution in the water storage process is avoided.

In addition, the inner diameter of the water inlet pipe is smaller than that of the water pipe, so that the pressure of water in the water pipe is smaller than that of water in the water inlet pipe, the water is prevented from splashing when entering the pot due to high water pressure, high-temperature oil and the like in the pot are prevented from splashing, and the safety of a user is guaranteed. Simultaneously, the one end that the first rotary rod was kept away from to the water pipe is the metal forming hose. When the water pipe is used, the water pipe can be bent into a proper shape according to actual conditions, so that the water outlet of the water pipe is positioned at a proper position, the water outlet direction of the water outlet of the water pipe is reasonable, and water is prevented from splashing when entering the pot.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

FIG. 1 is a schematic view of the present invention;

fig. 2 is a partial cross-sectional view of the present invention;

fig. 3 is a schematic view of the first rotating rod and the torsion spring.

Icon: 110-furnace body, 111-furnace end, 120-vertical seat, 121-water pipe containing groove, 122-water inlet pipe, 123-water flow channel, 130-water pipe, 210-pedal, 220-first rotating rod, 221-connecting piece, 230-second rotating rod, 240-third rotating rod, 250-first bevel gear, 260-second bevel gear, 270-first reel, 280-second reel, 290-steel wire rope, 310-torsion spring, 320-hose, 330-electromagnetic valve, 340-button and 350-guide wheel.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate the position or positional relationship based on the position or positional relationship shown in the drawings, or the position or positional relationship which is usually placed when the product of the present invention is used, and are only for convenience of description and simplification of the description, but do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

The terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

The terms "horizontal", "vertical", "overhang" and the like do not imply that the components are required to be absolutely horizontal, vertical or overhang, but may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Example 1:

referring to fig. 1-3, the present embodiment provides a gas single-hole stir-frying furnace for Chinese food, which includes a furnace body 110, a vertical base 120 disposed on the furnace body 110, and a water pipe 130 disposed on the base. The vertical base 120 is disposed behind the upper surface of the furnace body 110 and extends vertically upward. The stove body 110 is further provided with supporting legs, and the upper surface of the stove body 110 is further provided with a stove head 111. The utility model discloses a chinese meal gas monocular stir-fry stove still is provided with the drive assembly who drives water pipe 130 wobbling.

The transmission assembly includes a pedal 210, a first rotating lever 220, a second rotating lever 230, a third rotating lever 240, a first bevel gear 250, a second bevel gear 260, a first reel 270, a second reel 280, and a wire rope 290. The first rotating rod 220 and the second rotating rod 230 are both disposed inside the vertical base 120. The second bevel gear 260 is connected to one end of the second rotating rod 230. The first reel 270 is connected to the second rotating lever 230 so that the second rotating lever 230 is also rotated in synchronization when the first reel 270 is rotated.

The third rotating rod 240 is disposed below the oven body 110, and the pedal 210 is connected to the third rotating rod 240, so that the third rotating rod 240 rotates when the pedal 210 is stepped on. The second reel 280 is connected to the third rotating lever 240. The wire rope 290 is wound around the first reel 270 and the second reel 280 at both ends thereof. When the pedal 210 is stepped on, the second reel 280 rotates and winds up the wire rope 290, so that the first reel 270 rotates following the second reel 280.

The first rotating rod 220 is vertically disposed. The first bevel gear 250 is coupled to the lower end of the first rotating rod 220 and engaged with the second bevel gear 260. When the first reel 270 rotates, the second bevel gear 260 rotates in synchronization and rotates the first rotating lever 220. One end of the water pipe 130 is connected to the first rotating rod 220. When the first rotating lever 220 rotates, the water pipe 130 rotates around the first rotating lever 220, so that the other end of the water pipe 130 rotates above the burner 111. The vertical base 120 is further provided with a torsion spring 310 for driving the first rotating rod 220 to rotate. The torsion spring 310 is sleeved on the first rotating rod 220. The first rotating rod 220 is provided with a coupling piece 221 so that both ends of the torsion spring 310 are coupled to the stand 120 and the coupling piece 221, respectively. When the pedal 210 is released, the end of the water pipe 130 away from the first rotating rod 220 is rotated toward the stand 120 by the torsion spring 310, so that the water pipe 130 is received in the stand 120.

A curved water flow passage 123 is provided in the vertical seat 120. The end of the water pipe 130 far away from the first rotating rod 220 is a metal-shaped hose. The water tube 130 may be bent into a desired shape and set when in use. One end of the water pipe 130 adjacent to the first rotating rod 220 is connected to a hose 320, and the other end of the hose 320 is connected to one end of the water flow passage 123. The other end of the water flow passage 123 is connected to a solenoid valve 330, and the other end of the solenoid valve 330 is connected to the water inlet pipe 122. The inlet pipe 122 communicates with a tap water pipe. The inner diameters of the water flow passage 123, the hose 320 and the water pipe 130 are the same, and the inner diameter of the water pipe 130 is 3 times the diameter of the water inlet pipe 122. Water enters the swinging water pipe 130 through the hose 320, and the stability of connection between the water pipe 130 and the hose 320 is ensured in the frequent swinging process of the water pipe 130.

For convenience of use, the stand 120 is further provided with a button 340 for controlling the electromagnetic valve 330 in cooperation with the water pipe 130, so that the button 340 is pressed by the water pipe 130 when one end of the water pipe 130, which is far away from the stand 120, is rotated to a position above the burner 111. That is, when the end of the water pipe 130 far from the first rotating rod 220 rotates to the upper side of the burner 111, the electromagnetic valve 330 opens to discharge water into the pot. Avoiding the water discharge of the chef copying hands, greatly facilitating the use and improving the efficiency of cooking.

The utility model discloses a when chinese meal gas monocular stir-fry dish cooked in a small wok, the cook steps on footboard 210 with the foot for third rotary rod 240 is rotatory. The second reel 280 rotates following the third rotating lever 240 and transmits the rotation of the first reel 270 via the wire rope 290. When the first reel 270 rotates, the second bevel gear 260 rotates the first bevel gear 250, thereby rotating the first rotating rod 220. When the first rotating rod 220 rotates, the water pipe 130 connected to the first rotating rod 220 rotates around the first rotating rod 220, so that one end of the water pipe 130 far away from the first rotating rod 220 rotates to a position above the burner 111. At this time, the water pipe 130 contacts the button 340 and presses the button 340; thereby opening the electromagnetic valve 330 to discharge water into the pot. Avoiding the water discharge of the chef copying hands, greatly facilitating the use and improving the efficiency of cooking.

Since the inner diameters of the water flow passage 123, the hose 320 and the water pipe 130 are the same, and the inner diameter of the water pipe 130 is 3 times the diameter of the water inlet pipe 122; after the water enters the water flow channel 123 from the water inlet pipe 122 through the electromagnetic valve 330, the water pressure is greatly reduced. Meanwhile, the water sprayed from the water inlet pipe 122 to the water flow path 123 is decelerated as it passes through the bent portion of the water flow path 123. These all result in the water pressure and the velocity of flow to reduce after the water leaves inlet tube 122, avoid causing too big impact when the water gets into the pot, avoid high temperature oil in the pot to have the splash injury people.

The end of the water pipe 130 far away from the first rotating rod 220 is a metal-shaped hose. When the water-saving pot is used, the water pipe 130 can be bent into a proper shape according to actual conditions, so that the water outlet of the water pipe 130 is positioned at a proper position, the water outlet direction of the water outlet of the water pipe 130 is reasonable, and water is prevented from splashing when entering the pot. In practice, the water outlet of the water pipe 130 can be adjusted to be close to the pot wall, and the water outlet direction of the water outlet is parallel to the side wall of the pot, so that the water in the pot can be prevented from splashing.

Finally, the water discharged from the water pipe 130 is used in time, so that the water is prevented from being polluted in the storage process. The cleanness and sanitation of water are ensured.

When water is not needed, the pedal 210 is released. Under the action of the torsion spring 310, the first rotating rod 220 rotates, and the water pipe 130 revolves to rotate the water pipe 130 to be closely attached to the surface of the vertical seat 120. The water pipe 130 is folded to facilitate the cook to cook dishes, and the use is flexible. When the first rotating rod 220 rotates, the pedal 210 is reset, so that the next water use is facilitated.

Further, the vertical seat 120 is provided with a water pipe accommodating groove 121 in a recessed manner. When the water pipe 130 is rotated to the surface of the vertical base 120, the water pipe 130 is accommodated in the water pipe accommodating groove 121, so that the surface of the vertical base 120 is neat and tidy, and the water pipe 130 is prevented from hindering cooking.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A gas single-hole stir-frying furnace for Chinese food comprises a furnace body (110), a vertical seat (120) arranged on the furnace body (110) and a water pipe (130) arranged on the vertical seat; the furnace body (110) is provided with a furnace end (111); the method is characterized in that: the transmission component is also arranged to drive the water pipe (130) to swing;

the transmission assembly comprises a pedal (210), a first rotating rod (220), a second rotating rod (230), a third rotating rod (240), a first bevel gear (250), a second bevel gear (260), a first reel (270), a second reel (280) and a steel wire rope (290); the first rotating rod (220) and the second rotating rod (230) are both arranged in the vertical seat (120); the second bevel gear (260) is connected to one end of the second rotating rod (230); the first reel (270) is connected to the second rotating lever (230);

the third rotating rod (240) is arranged on the furnace body (110), and the pedal (210) is connected to the third rotating rod (240) so that the third rotating rod (240) rotates when the pedal (210) is stepped on; the second reel (280) is connected to the third rotating lever (240);

the two ends of the steel wire rope (290) are respectively wound on the first reel (270) and the second reel (280), so that the second reel (280) drives the first reel (270) to rotate through the steel wire rope (290);

the first rotating rod (220) is vertically arranged; the first bevel gear (250) is connected to one end of the first rotating rod (220) and engaged with the second bevel gear (260) so that the first rotating rod (220) rotates along with the second rotating rod (230);

one end of the water pipe (130) is connected to the first rotating rod (220), so that the other end of the water pipe (130) rotates to the position above the furnace end (111) along with the first rotating rod (220); one end of the water pipe (130) close to the first rotating rod (220) is connected with a water inlet pipe (122); the inner diameter of the water inlet pipe (122) is smaller than that of the water pipe (130); one end of the water pipe (130) far away from the first rotating rod (220) is a metal shaping hose; the vertical seat (120) is further provided with a torsion spring (310) for driving the first rotating rod (220) to rotate, so that one end, far away from the first rotating rod (220), of the water pipe (130) rotates towards the vertical seat (120) when the pedal (210) is loosened.

2. The gas single-hole stir-fry cooker for Chinese food as claimed in claim 1, which is characterized in that: an electromagnetic valve (330) is arranged between the water inlet pipe (122) and the water pipe (130); the vertical seat (120) is further provided with a button (340) which is used for controlling the electromagnetic valve (330) in a matching mode with the water pipe (130), so that the button (340) is pressed down by the water pipe (130) when one end, far away from the vertical seat (120), of the water pipe (130) rotates to the position above the furnace end (111).

3. The gas single-hole stir-fry cooker for Chinese food as claimed in claim 2, which is characterized in that: the vertical seat (120) is provided with a bent water flow channel (123); one end of the water flow channel (123) is connected to the electromagnetic valve (330), and the other end of the water flow channel is connected with a hose (320); the other end of the hose (320) is communicated with one end of the water pipe (130) close to the first rotating rod (220).

4. The gas single-hole stir-fry cooker for Chinese food as claimed in claim 3, which is characterized in that: the inner diameters of the water flow channel (123), the hose (320) and the water pipe (130) are the same; the inner diameter of the water pipe (130) is 3 times of the diameter of the water inlet pipe (122).

5. The gas single-hole stir-fry cooker for Chinese food as claimed in claim 1, which is characterized in that: the torsion spring (310) is sleeved on the first rotating rod (220); the first rotating rod (220) is provided with a connecting piece (221), so that two ends of the torsion spring (310) are respectively connected to the vertical seat (120) and the connecting piece (221).

6. The gas single-hole stir-fry cooker for Chinese food as claimed in claim 1, which is characterized in that: the vertical seat (120) is provided with a water pipe accommodating groove (121) in a concave manner.