CN219813793U

CN219813793U - Multifunctional folding integrated pot

Info

Publication number: CN219813793U
Application number: CN202320236671.2U
Authority: CN
Inventors: 卢伟利; 黄声洪
Original assignee: Guangdong Wedgwood Environmental Technology Co ltd
Current assignee: Guangdong Wedgwood Environmental Technology Co ltd
Priority date: 2023-02-16
Filing date: 2023-02-16
Publication date: 2023-10-13
Anticipated expiration: 2033-02-16

Abstract

The utility model discloses a multifunctional folding integral pot, which comprises: the cooking device comprises a first cooking pot, a second cooking pot, a rotating assembly and a handle; a first electric heating component is arranged in the first cooking pot, and a second electric heating component is arranged in the second cooking pot; the first cooking pot and the second cooking pot can be mutually rotated and combined through the rotating assembly; the first cooking pot and the second cooking pot are both provided with a handle; the two handles are respectively provided with a control knob, and respectively control the first electric heating assembly and the second electric heating assembly. The utility model effectively reduces the occupied space and is convenient to store; the handles can be conveniently unfolded and folded to lift the two cooking pots; one side of each handle is provided with an independent control knob, and the independent control knob can be used for controlling the first electric heating component and the second electric heating component in the cooking pot correspondingly and independently, so that the control is flexible and simple.

Description

Multifunctional folding integrated pot

Technical Field

The utility model relates to the technical field of electric heating cooking equipment, in particular to a multifunctional folding integral pot.

Background

Electric cooking devices, including electric ovens, induction cookers, electric saucepans, electric ceramic cookers, or other electric stoves. In order to meet various cooking use demands of market users, a plurality of multifunctional integrated cookers integrated with an electric oven and an electromagnetic oven or an electric ceramic oven are introduced in the market, and operations such as stewing food materials on the electromagnetic oven or the electric ceramic oven, boiling hot pot and the like can be performed while food is fried and roasted.

However, the existing multifunctional integrated pot is often in a large-area flat electric oven structure, an electromagnetic oven or an electric ceramic oven structure is additionally added on one side of the flat electric oven structure, the whole occupied space is large, and the multifunctional integrated pot is inconvenient to store or carry; in addition, the heating working surface of the integral pot is exposed, and dust and bacteria are easy to adhere in the storage process; and the electric oven and the electromagnetic oven or the electric ceramic oven are matched with independent control panels or controllers to control, so that the control is not flexible and simple.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides a multifunctional folding integral pot.

The technical scheme adopted by the embodiment of the utility model for solving the technical problems is as follows: a multi-functional folding integral pot comprising: the cooking device comprises a first cooking pot, a second cooking pot, a rotating assembly and a handle;

a first electric heating assembly is arranged in the first cooking pot, and a second electric heating assembly is arranged in the second cooking pot; the first cooking pot and the second cooking pot can be mutually rotated and combined through the rotating assembly;

the first cooking pot and the second cooking pot are both provided with one lifting handle; the two handles are respectively provided with a control knob, and the first electric heating assembly and the second electric heating assembly are respectively controlled correspondingly.

Optionally, connecting seats are arranged on two sides of the first cooking pot and the second cooking pot; the handle is in a U-shaped structure, a pi-shaped structure or an arc-shaped structure, and two ends of the handle are respectively connected with the connecting seat; the control knob is arranged on one side of the handle, which is away from the connecting seat.

Optionally, the handle is rotatably connected to the connecting seat.

Optionally, the side walls and the bottoms of the first cooking pot and the second cooking pot are provided with heat dissipation structures.

Optionally, the rotating assembly is a hollow hinge structure, and the control wire can be arranged in a penetrating way.

Optionally, the first electric heating component is an electromagnetic oven heating structure or an electric ceramic oven heating structure; the second electric heating component is an electric oven heating structure.

Optionally, the second electric heating component is the electrothermal tube structure, the top of electrothermal tube is provided with the overware of interchangeable, the overware is provided with multiple style.

Optionally, an oil leakage port is formed in the baking tray, an oil receiving chamber is arranged in the second cooking pot, and the oil receiving chamber is arranged corresponding to the oil leakage port; one side opening of the oil receiving chamber is provided with an oil receiving box which is detachably arranged.

Optionally, a plurality of leg structures are arranged below the first cooking pot and the second cooking pot.

Optionally, the plurality of leg structures are divided into two types, namely a first leg and a second leg; the first legs are bosses and are arranged at the positions, far away from the rotating assembly, of the backs of the first cooking pot and the second cooking pot; the second legs and feet are plate-shaped structures, right-angle outlines are arranged on the outer edges of the second legs and feet, and the right-angle outlines are arranged at one ends, close to the rotating assemblies, of the back parts of the first cooking pot and the second cooking pot.

The utility model has the beneficial effects that: the first electric heating component can be correspondingly provided with an electromagnetic oven heating structure or an electric ceramic oven heating structure; the second electric heating component can be correspondingly provided with an electric oven heating structure; the multifunctional cooking effect of electromagnetic heating and electric baking is satisfied. According to the utility model, the first cooking pot and the second cooking pot can mutually rotate and combine through the rotating assembly, so that the folding effect is realized, the occupied space can be effectively reduced, and the cooking pot is convenient to store; the first cooking pot and the second cooking pot are respectively provided with a handle, and the handles can be conveniently unfolded, folded and lifted; and, be provided with independent control knob in one side of every handle, can correspond the first electric heating component and the second electric heating component in the independent control cooking pot, control nimble simple and direct.

In order to make the above objects, features and advantages of the present utility model more comprehensible, preferred embodiments accompanied with figures are described in detail below.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 is a schematic view of a multifunctional folding integral pot in an unfolded state;

FIG. 2 is a front view of the multi-functional folding all-in-one pot of FIG. 1;

FIG. 3 is a schematic view of an exploded structure of the multifunctional folding integral cooker of FIG. 1;

FIG. 4 is a schematic view of the multifunctional folding integral pot in FIG. 1 in a folded storage state;

fig. 5 is a front view of the multi-functional folding integral cooker of fig. 4.

Description of main reference numerals:

10. a first cooking pot; 20. a second cooking pot; 21. an oil receiving chamber; 22. an oil receiving box; 30. a rotating assembly; 40. a handle; 41. a connecting seat; 50. a first electric heating assembly; 60. a second electric heating assembly; 70. a control knob; 80. a baking tray; 81. an oil leakage port; 90. leg and foot structure; 91. a first leg and foot; 92. a second leg and foot.

Detailed Description

Reference will now be made in detail to the present embodiments of the present utility model, examples of which are illustrated in the accompanying drawings, wherein the accompanying drawings are used to supplement the description of the written description so that one can intuitively and intuitively understand each technical feature and overall technical scheme of the present utility model, but not to limit the scope of the present utility model.

In the description of the present utility model, plural means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and the above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.

In the present utility model, unless clearly defined otherwise, the terms "disposed," "mounted," "connected," and the like are to be construed broadly and may be connected directly or indirectly through an intermediary; the connecting device can be fixedly connected, detachably connected and integrally formed; may be a mechanical connection; may be a communication between two elements or an interaction between two elements. The specific meaning of the words in the utility model can be reasonably determined by a person skilled in the art in combination with the specific content of the technical solution.

Examples

Referring to fig. 1 to 5, the multifunctional folding integral pot provided by the present utility model comprises: a first cooking pan 10, a second cooking pan 20, a rotating assembly 30, and a handle 40;

a first electric heating assembly 50 is arranged in the first cooking pot 10, and a second electric heating assembly 60 is arranged in the second cooking pot 20; the first cooking pot 10 and the second cooking pot 20 are rotatably combined with each other by the rotating assembly 30;

the first cooking pot 10 and the second cooking pot 20 are each provided with a handle 40; the two handles 40 are each provided with a control knob 70 for controlling the first and second electric heating assemblies 50 and 60, respectively.

In the utility model, the first electric heating assembly 50 can be correspondingly provided with an electromagnetic oven heating structure or an electric ceramic oven heating structure; the second electric heating assembly 60 can be correspondingly provided with an electric oven heating structure; the multifunctional cooking effect of electromagnetic heating and electric baking is satisfied. According to the utility model, the first cooking pot 10 and the second cooking pot 20 can be mutually rotated and combined through the rotating assembly 30, so that the folding effect is realized, the occupied space can be effectively reduced, and the storage is convenient; and the first cooking pot 10 and the second cooking pot 20 are provided with a handle 40, and the handle 40 can be conveniently unfolded, folded and lifted; and, there is an independent control knob 70 on one side of each handle 40, which can control the first electric heating assembly 50 and the second electric heating assembly 60 in the cooking pot correspondingly and independently, and the control is flexible and simple.

In the present embodiment, both sides of the first and second cooking pots 10 and 20 are provided with the connection seats 41; the handle 40 is in a U-shaped, pi-shaped or arc-shaped structure, and two ends of the handle are respectively connected with the connecting seat 41; the control knob 70 is arranged on the side of the handle 40 facing away from the connecting seat 41. The handle 40 is in a U-shaped, pi-shaped or arc-shaped structure, and can be matched with one side of the cooking pot, so that the cooking pot can be conveniently lifted.

Specifically, the handle 40 and the outside of the cooking pot are arranged at intervals, heat transfer to the handle 40 can be blocked, and when a user moves the integrated pot through the handle 40, the risk of scalding can be effectively reduced.

In some embodiments, the handle 40 is rotatably connected to the connection base 41, so as to adjust the angle between the handle 40 and the cooking pot, so as to adapt to different environments for storage.

In other embodiments, handles 40 may also be secured to the cooking pot in an aligned parallel position.

In the present embodiment, in order to improve the heat radiation effect, the side walls and bottoms of the first and second cooking pots 10 and 20 are provided with heat radiation structures. Specifically, a heat radiation fan is disposed in the first cooking pot 10, and a heat radiation tuyere is correspondingly disposed. Further, a plurality of air grid holes are formed in the side walls of the first cooking pot 10 and the second cooking pot 20, so that air flows more smoothly.

In this embodiment, the rotating assembly 30 is a hollow hinge structure, and can be penetrated by a control wire. The hinge rotation can be realized, so that the two cooking pots are folded, and wiring design can be carried out through the hollow structure in the interior.

In the present embodiment, the first electric heating assembly 50 is an electromagnetic oven heating structure or an electric ceramic oven heating structure, so as to realize operations of stewing food materials, rinsing hot pot and the like; the second electric heating assembly 60 is an electric oven heating structure and can be used for frying and roasting food.

Specifically, the second electric heating assembly 60 is an electric heating tube structure, a replaceable baking tray 80 is arranged above the electric heating tube, and the baking tray 80 is provided with various styles. Bakeware 80 can be replaced to meet the more diversified cooking needs of the user and also to facilitate cleaning.

Specifically, the outer edge of the upper side of the second cooking pot 20 is provided with a lap step, and the bakeware 80 can be erected on the lap step.

In the embodiment, the baking tray 80 is provided with an oil leakage port 81, the second cooking pot 20 is internally provided with an oil receiving chamber 21, and the oil receiving chamber 21 is arranged corresponding to the oil leakage port 81; an opening at one side of the oil receiving chamber 21 is provided, and an oil receiving box 22 is detachably mounted. The oil receiving box 22 is detachably and slidably arranged in the oil receiving chamber 21, so that grease flowing in the baking tray 80 can be conveniently collected and cleaned.

In this embodiment, a plurality of leg structures 90 are provided below the first cooking pot 10 and the second cooking pot 20 to support the lifting integrated pot to be spaced apart from the placement plane, so as to facilitate heat dissipation and also reduce the risk of oil contamination from extending.

Specifically, the plurality of leg structures 90 are divided into two types, namely a first leg 91 and a second leg 92; the first legs 91 are bosses and are arranged at the positions of the backs of the first cooking pot 10 and the second cooking pot 20 far away from the rotating assembly 30; only a supporting effect is provided.

The second leg 92 has a plate-like structure, and has a right-angle contour at the outer edge thereof, and is disposed at one end of the backs of the first and second cooking pots 10 and 20 near the rotating assembly 30. Referring to fig. 2, when the pan is unfolded, one side of the right-angle contour of the second leg 92 can be supported against the placement surface; referring to fig. 5, when the integral pan is folded and stored, the other side of the right-angle profile can be supported against the placement surface.

Of course, the present utility model is not limited to the above-described embodiments, and those skilled in the art can make equivalent modifications and substitutions without departing from the spirit of the present utility model, and these equivalent modifications and substitutions are included in the scope of the present utility model as defined in the appended claims.

Claims

1. A multi-functional folding integral pan, characterized by comprising: a first cooking pot (10), a second cooking pot (20), a rotating assembly (30) and a handle (40);

a first electric heating assembly (50) is arranged in the first cooking pot (10), and a second electric heating assembly (60) is arranged in the second cooking pot (20); the first cooking pot (10) and the second cooking pot (20) can be combined in a mutually rotating way through the rotating assembly (30);

the first cooking pot (10) and the second cooking pot (20) are both provided with one lifting handle (40); the two handles (40) are respectively provided with a control knob (70) for respectively controlling the first electric heating assembly (50) and the second electric heating assembly (60);

the first electric heating assembly (50) is an electromagnetic oven heating structure or an electric ceramic oven heating structure; the second electric heating assembly (60) is an electric oven heating structure.

2. The multi-functional folding all-in-one pot of claim 1, wherein: connecting seats (41) are arranged on two sides of the first cooking pot (10) and the second cooking pot (20); the handle (40) is in a U-shaped, pi-shaped or arc-shaped structure, and two ends of the handle are respectively connected with the connecting seat (41); the control knob (70) is arranged on one side of the lifting handle (40) away from the connecting seat (41).

3. The multi-functional folding all-in-one pot of claim 2, wherein: the handle (40) is rotatably connected to the connecting seat (41).

4. The multi-functional folding all-in-one pot of claim 1, wherein: the side walls and the bottoms of the first cooking pot (10) and the second cooking pot (20) are provided with heat dissipation structures.

5. The multi-functional folding all-in-one pot of claim 1, wherein: the rotating assembly (30) is of a hollow hinge structure and can be penetrated by a control wire.

6. The multi-functional folding all-in-one pot of claim 1, wherein: the second electric heating assembly (60) is of an electric heating tube structure, a replaceable baking tray (80) is arranged above the electric heating tube, and the baking tray (80) is provided with multiple styles.

7. The multi-functional folding all-in-one pot of claim 6, wherein: an oil leakage port (81) is formed in the baking tray (80), an oil receiving chamber (21) is formed in the second cooking pot (20), and the oil receiving chamber (21) is arranged corresponding to the oil leakage port (81); one side of the oil receiving chamber (21) is provided with an opening, and an oil receiving box (22) is detachably arranged.

8. The multi-functional folding all-in-one pot of claim 1, wherein: a plurality of leg structures (90) are arranged below the first cooking pot (10) and the second cooking pot (20).

9. The multi-functional folding all-in-one pot of claim 8, wherein: the leg structures (90) are respectively provided with a first leg (91) and a second leg (92); the first legs (91) are bosses and are arranged at the positions, far away from the rotating assembly (30), of the backs of the first cooking pot (10) and the second cooking pot (20); the second legs (92) are plate-shaped, the outer edges of the second legs are provided with right-angle outlines, and the right-angle outlines are arranged at one ends, close to the rotating assemblies (30), of the backs of the first cooking pot (10) and the second cooking pot (20).