CN215272076U

CN215272076U - Multi-functional cooking pot with control by temperature change function

Info

Publication number: CN215272076U
Application number: CN202121264482.3U
Authority: CN
Inventors: 孙化; 王勃
Original assignee: Dalian Xiaotadpole Technology Co ltd
Current assignee: Dalian Xiaotadpole Technology Co ltd
Priority date: 2021-06-07
Filing date: 2021-06-07
Publication date: 2021-12-24
Anticipated expiration: 2031-06-07

Abstract

The utility model discloses a multifunctional cooking pot with temperature control function, which comprises a pot body, wherein supporting blocks are fixedly connected to both sides of the bottom of the inner wall of the pot body, the top of each supporting block is respectively and fixedly connected with a first heating plate and a second heating plate, grooves are respectively arranged on both sides of the tops of the first heating plate and the second heating plate, and a chafing dish and a baking tray are respectively arranged on the tops of the first heating plate and the second heating plate; in the technical scheme provided by the utility model, the first heating plate and the second heating plate are respectively controlled by the first temperature-adjusting rotary rod and the second temperature-adjusting rotary rod, so that the hot pot plate and the baking tray can be respectively heated, two cooking modes can be simultaneously carried out for cooking, and the use requirements of people are met; through the use cooperation that sets up recess and lug, can separate chafing dish and overware and first heating plate and second heating plate, bring the convenience when cleaning chafing dish and overware for the user.

Description

Multi-functional cooking pot with control by temperature change function

Technical Field

The utility model relates to a pan field specifically is a multi-functional cooking pot with control by temperature change function.

Background

As is well known, with the progress of society, the requirements of consumers on convenience and diversified life in daily life of people are met, various household appliances are widely used, and among a large number of household appliance products, cooking pots capable of realizing cooking functions such as frying, roasting, frying, boiling and the like on the same electric food warmer are widely used in the lives of consumers.

Cooking pot on the existing market can only be singly selected to cook or fry and roast, can not cook by simultaneously carrying out two kinds of culinary art modes, lead to comparatively single, can not satisfy people's needs, and the disk body and the base of current cooking pot are often as an organic whole, and the user will be very troublesome when clean, not convenient for people to use.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a weak point to prior art, provide a multi-functional cooking pot with control by temperature change function to solve the problem that provides in the background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a multi-functional cooking pot with control by temperature change function, includes the pot body, the both sides of pot inner wall bottom all incline fixedly connected with supporting shoe, the top of supporting shoe is the first heating plate of fixedly connected with and second heating plate respectively, the both sides at first heating plate and second heating plate top are all seted up flutedly, first heating plate is provided with chafing dish and overware respectively with the top of second heating plate, the equal fixedly connected with lug in the both sides of chafing dish and overware bottom and the position that corresponds the recess, the bottom of lug extends to the inner chamber of recess, the outside of the pot body is provided with first hob and the second hob that adjusts the temperature respectively.

Optionally, the first temperature adjusting rotary rod is connected with the first heating plate through a wire pipe, and the second temperature adjusting rotary rod is connected with the second heating plate through a wire pipe.

Optionally, handles are arranged on both sides of the pot body, and one side of each handle close to the pot body is fixedly connected with the pot body.

Optionally, the bottom of the pot body is fixedly connected with four bases.

Optionally, the bottom of the pot body is provided with a heat dissipation grid, and the heat dissipation grid is in a strip shape.

Optionally, a pot cover is arranged at the top of the hot pot plate, and the bottom of the pot cover is in contact with the top of the hot pot plate.

Optionally, the top of the pot cover is fixedly connected with a handle, and an anti-scald sleeve is sleeved on the outer side of the handle.

Compared with the prior art, the utility model provides a multi-functional cooking pot with control by temperature change function possesses following beneficial effect:

1. the utility model respectively controls the first heating plate and the second heating plate through the first temperature-adjusting rotary rod and the second temperature-adjusting rotary rod, can respectively heat the hot pot plate and the baking tray, can simultaneously cook in two cooking modes, and meets the use requirements of people; through the use cooperation that sets up recess and lug, can separate chafing dish and overware and first heating plate and second heating plate, bring the convenience when cleaning chafing dish and overware for the user.

2. The utility model can be convenient for the user to pick up the pot body by arranging the handle, thereby bringing convenience for the user when in use; by arranging the base, the stability of the pot body during placement can be improved, and the stability effect of a user during use of the cooking pot is improved; by arranging the heat dissipation grids, the heat dissipation effect can be achieved, the internal heat of the cooking pot body is prevented from being too high, and the service life of the cooking pot is prolonged; the pot cover is arranged, so that the pot body can be sealed, and convenience is brought to people in use; through setting up the handle and preventing scalding the cover, can the person of facilitating the use take up the pot cover, prevent that the user from scalding when using.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a front view of the present invention;

fig. 3 is a bottom view of the present invention;

fig. 4 is a top view of the present invention.

In the figure: 1. a pan body; 2. a support block; 3. a first heating plate; 4. a second heating plate; 5. a groove; 6. a hot pot plate; 7. baking trays; 8. a bump; 9. a first temperature-adjusting rotary rod; 10. a second temperature-adjusting rotary rod; 11. a handle; 12. a base; 13. a heat dissipation grid; 14. a pot cover; 15. a handle; 16. prevent scalding the cover.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of the description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, it should be further noted that, unless explicitly stated or limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected, mechanically connected, electrically connected, directly connected, connected through an intermediate medium, or connected to the inside of two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Referring to fig. 1-4, in this embodiment: a multifunctional cooking pan with a temperature control function comprises a pan body 1, wherein supporting blocks 2 are fixedly connected to two sides of the bottom of the inner wall of the pan body 1, the tops of the supporting blocks 2 are respectively and fixedly connected with a first heating pan 3 and a second heating pan 4, grooves 5 are respectively formed in two sides of the tops of the first heating pan 3 and the second heating pan 4, a hotpot pan 6 and a baking pan 7 are respectively arranged at the tops of the first heating pan 3 and the second heating pan 4, protruding blocks 8 are respectively fixedly connected to two sides of the bottoms of the hotpot pan 6 and the baking pan 7 and correspond to the positions of the grooves 5, the bottoms of the protruding blocks 8 extend to the inner cavity of the grooves 5, the hotpot pan 6 and the baking pan 7 can be separated from the first heating pan 3 and the second heating pan 4 by using and matching of the grooves 5 and the protruding blocks 8, convenience is brought to a user when the hotpot pan 6 and the baking pan 7 are cleaned, a first temperature adjusting rotary rod 9 and a second temperature adjusting rotary rod 10 are respectively arranged on the outer side of the pan body 1, first heating plate 3 and second heating plate 4 are controlled respectively through first swing arm 9 and the second swing arm 10 that adjusts the temperature, can heat chafing dish 6 and overware 7 respectively, can carry out two kinds of culinary art modes simultaneously and cook, have satisfied people's user demand.

Further, the first temperature-adjusting rotary rod 9 is connected with the first heating plate 3 through a wire tube, and the second temperature-adjusting rotary rod is connected with the second heating plate 4 through a wire tube; the first heating plate 3 and the second heating plate 4 are respectively controlled by a first temperature adjusting rotary rod 9 and a second temperature adjusting rotary rod 10.

Further, handles 11 are arranged on both sides of the pot body 1, and one side of each handle 11, which is close to the pot body 1, is fixedly connected with the pot body 1; through setting up handle 11, can the person of facilitating the use take up pot body 1, bring the convenience for the user when using.

Further, the bottom of the pot body 1 is fixedly connected with four bases 12, and the number of the bases 12 is four; through setting up base 12, can increase the stability of the pot body 1 when placing, increase the stable effect of user when using cooking pot.

Further, the bottom of the pot body 1 is provided with a heat dissipation grid 13, and the heat dissipation grid 13 is in a strip shape; through setting up heat dissipation grid 13, can reach radiating effect, prevent that the inside heat of the pot body 1 is too high, improve the life of cooking pot.

Further, a pot cover 14 is arranged at the top of the hot pot plate 6, and the bottom of the pot cover 14 is in contact with the top of the hot pot plate 6; the pot cover 14 is arranged, so that the pot body 1 can be sealed, and convenience is brought to people when the pot is used.

Further, a handle 15 is fixedly connected to the top of the pot cover 14, and an anti-scald sleeve 16 is sleeved outside the handle 15; through setting up handle 15 and prevent scalding cover 16, can make things convenient for the user to take up pot cover 14, prevent that the user from scalding when using.

The utility model discloses a theory of operation and use flow: the user is when using the cooking pot, fix first heating plate 3 and second heating plate 4 through supporting shoe 2, at first adjust the temperature swing arm 9 through first and second and adjust the temperature swing arm 10 and control first heating plate 3 and second heating plate 4 respectively, thereby can heat chafing dish 6 and overware 7 respectively, can carry out two kinds of culinary art modes simultaneously and cook, fix inside recess 5 through lug 8, thereby fix chafing dish 6 and overware 7, also can take out chafing dish 6 and overware 7 simultaneously, the person of facilitating the use cleans the cooking dish after using.

The above only is the preferred embodiment of the present invention, not so limiting the patent scope of the present invention, all under the concept of the present invention, the equivalent structure transformation made by the contents of the specification and the drawings is utilized, or the direct/indirect application is included in other related technical fields in the patent protection scope of the present invention.

Claims

1. The utility model provides a multi-functional cooking pot with control by temperature change function, includes the pot body (1), its characterized in that: the utility model discloses a pot body, including the pot body (1), the both sides of inner wall bottom all incline fixedly connected with supporting shoe (2), the top of supporting shoe (2) is fixedly connected with first heating plate (3) and second heating plate (4) respectively, the both sides at first heating plate (3) and second heating plate (4) top are all seted up fluted (5), the top of first heating plate (3) and second heating plate (4) is provided with chafing dish (6) and overware (7) respectively, the both sides of chafing dish (6) and overware (7) bottom just correspond the equal fixedly connected with lug (8) in position of recess (5), the bottom of lug (8) extends to the inner chamber of recess (5), the outside of the pot body (1) is provided with first accent temperature spiral rod (9) and second accent temperature spiral rod (10) respectively.

2. The multifunctional food cooking pot with the temperature control function as claimed in claim 1, wherein: the first temperature-adjusting rotary rod (9) is connected with the first heating plate (3) through a wire pipe, and the second temperature-adjusting rotary rod is connected with the second heating plate (4) through a wire pipe.

3. The multifunctional food cooking pot with the temperature control function as claimed in claim 1, wherein: handles (11) are arranged on two sides of the pot body (1), and one side, close to the pot body (1), of each handle (11) is fixedly connected with the pot body (1).

4. The multifunctional food cooking pot with the temperature control function as claimed in claim 1, wherein: the pot is characterized in that the bottom of the pot body (1) is fixedly connected with bases (12), and the number of the bases (12) is four.

5. The multifunctional food cooking pot with the temperature control function as claimed in claim 1, wherein: the bottom of the pot body (1) is provided with a heat dissipation grid (13), and the heat dissipation grid (13) is in a strip shape.

6. The multifunctional food cooking pot with the temperature control function as claimed in claim 1, wherein: the hot pot is characterized in that a pot cover (14) is arranged at the top of the hot pot plate (6), and the bottom of the pot cover (14) is in contact with the top of the hot pot plate (6).

7. The multifunctional food cooking pot with the temperature control function as claimed in claim 6, wherein: the pot cover is characterized in that a handle (15) is fixedly connected to the top of the pot cover (14), and an anti-scald sleeve (16) is sleeved on the outer side of the handle (15).