CN215583881U - Multifunctional electric saucepan - Google Patents

Abstract

The utility model provides a multifunctional electric cooking pot which is characterized by comprising a pot body (1), a support (2) detachably covered on the pot body (1), a stewing cup (3) detachably sleeved on the support (2) and a stewing cup cover (4) detachably covered on the stewing cup (3), wherein when stewing is carried out, the support is covered on the pot body, the stewing cup is sleeved on the support, the stewing cup cover is covered on the stewing cup, and after the stewing is finished, the support and the stewing cup can be taken out of the pot body together by directly taking the support.

Description

Multifunctional electric saucepan

[ technical field ] A method for producing a semiconductor device

The utility model relates to the field of household appliances, in particular to a multifunctional electric saucepan.

[ background of the utility model ]

At present, an electric saucepan with a stewing function exists in the market, a pan support is placed at the bottom of a pan body when the electric saucepan is used for stewing, a stewing cup containing food materials is placed on the pan support, a pan cover is covered on the stewing cup and the pan body, and then the electric saucepan is started to stew and boil the food materials in the stewing cup. After the stewing finishes, need take out the handleless cup from this internal taking out of pot, but because the handleless cup is stewed through long-time in this internal pot of pot, consequently the handleless cup has higher temperature this moment, directly takes out then can scald the hand, so often need just can take out the handleless cup from this body of pot with the help of wet towel, and is very inconvenient.

[ Utility model ] content

The utility model aims to solve the technical problem of providing a multifunctional electric cooker which is convenient to carry a stewing cup and can avoid scalding hands.

The purpose of the utility model is realized as follows:

a multifunctional electric saucepan comprises a saucepan body, a detachable cover arranged on a support on the saucepan body, a stewing cup sleeved on the support and a stewing cup cover arranged on the stewing cup in a covering manner in a detachable manner.

By adopting the structure, when stewing is carried out, the support cover is arranged on the pot body, the stewing cup is sleeved on the support, the stewing cup covers the stewing cup, after the stewing is finished, the support and the stewing cup can be taken out of the pot body together by directly lifting the support, the lifting is very convenient, and the support is always at a position far away from a heat source in the stewing process, so the temperature is not high, and hands cannot be scalded by directly lifting.

The multifunctional electric cooking pot further comprises a food steamer tray detachably covered at the bottom of the support, and the food steamer tray is replaced, so that the electric cooking pot can realize the cooking function.

According to the multifunctional electric cooker, the bottom of the support is provided with the opening for the stewing cup to be sleeved, the opening is provided with the supporting piece along the circumferential edge of the opening, the supporting piece can be used for clamping the upper side wall of the stewing cup or the outer side edge of the steamer tray, and the supporting piece can stably support the stewing cup or the steamer tray and prevent the stewing cup or the steamer tray from falling off in the using process.

As above a multi-functional electric saucepan, the last lateral wall of handleless cup of stewing is equipped with the confession the joint of support piece looks joint is protruding, works as the joint protruding with during support piece looks joint, the bottom of handleless cup of stewing not with the bottom of pot body contacts to increase the heated area of handleless cup of stewing, and make handleless cup be heated more evenly, and then improved the efficiency and the effect of stewing.

According to the multifunctional electric saucepan, the connecting piece which is expanded from bottom to top is arranged between the supporting piece and the inner side wall of the bracket, so that the stewing cup and the food steamer tray can be conveniently taken and placed.

According to the multifunctional electric cooking pot, the clamping table clamped with the top edge of the pot body is arranged on the outer side of the support, so that the support and the pot body can be conveniently disassembled and assembled.

According to the multifunctional electric cooker, the supporting piece is annular, and the connecting piece is connected to the inclined connecting surface between the supporting piece and the inner side wall of the support, so that the supporting stability of the supporting piece is improved.

According to the multifunctional electric boiling pot, the outer side of the support is provided with the lifting handle to facilitate lifting of the support, and the lifting handle is the annular bulge arranged on the outer side of the support, so that the support can be conveniently lifted from any direction.

The multifunctional electric cooker also comprises an outer cover which is detachably covered on the cooker body or the support, and the outer cover is covered on the support or the cooker body, so that the stewing, steaming or boiling efficiency can be improved.

According to the multifunctional electric boiling pot, the handle is longitudinally arranged on the outer side wall of the pot body, and the handles are arranged at the tops of the stewing pot cover and the outer cover, so that the pot body, the stewing pot cover and the outer cover can be lifted conveniently.

According to the multifunctional electric cooker, the clamping table and the side part of the outer cover are respectively provided with the avoiding notch for avoiding the handle, so that the compactness and the sealing performance of the whole structure when the support or the outer cover is covered on the cooker body are guaranteed.

[ description of the drawings ]

The following detailed description of embodiments of the utility model is provided in conjunction with the appended drawings, in which:

FIG. 1 is an exploded view of the present invention;

FIG. 2 is a schematic cross-sectional view of the assembled handleless cup of the utility model;

FIG. 3 is a schematic cross-sectional view of the assembled steamer tray of the present invention;

FIG. 4 is a schematic cross-sectional view of a conventional electric cooking pot according to the present invention;

fig. 5 is a reference view showing a state in which the mounting bracket of the present invention is used.

[ detailed description ] embodiments

The utility model provides a multi-functional electric saucepan, includes that pot body 1, detachably lid locate support 2 on pot body 1, detachably cover locate the handleless cup 3 on support 2 and detachably cover locate handleless cup lid 4 on handleless cup 3.

In order to enable the electric cooker to have the steaming function, the multifunctional electric cooker further comprises a food steamer tray 6 which is detachably covered at the bottom of the bracket 3.

In order to provide stable support for the stewing pot 3 or the food steamer tray 6, the bottom of the bracket 2 is provided with an opening 22 for the stewing pot 3 to be sleeved, and the opening 22 is provided with a support piece 23 which can be clamped and connected with the upper side wall of the stewing pot 3 or the outer side edge of the food steamer tray 6 along the circumferential edge.

For having improved the efficiency and the effect of stewing, the last lateral wall of handleless cup 3 is equipped with the joint arch 31 that supplies support piece 23 looks joint, when joint arch 31 and support piece 23 looks joint, the bottom of handleless cup 3 does not contact with the bottom of pot body 1, promptly when handleless cup 3 embolias the opening 22 after, handleless cup 3 is unsettled and sets up in pot body 1 to increased the heated area of handleless cup 3, also made the heating of handleless cup 3 more even. Of course, the stewing cup 3 can also be made into a shape structure (such as a cone) with a wide upper part and a narrow lower part, and the clamping bulge 31 does not need to be arranged on the upper side wall of the stewing cup 3.

In order to facilitate the taking and placing of the stewing pot 3 and the food steamer tray 6, a connecting piece 24 which is expanded from bottom to top is arranged between the supporting piece 23 and the inner side wall of the bracket 2.

In order to facilitate the disassembly and assembly between the bracket 2 and the pot body 1, the outer side of the bracket 2 is provided with a clamping platform 25 which is clamped with the top edge of the pot body 1. When installing support 2, joint platform 25 joint has guaranteed the stability of support 2 installation on the top edge of pot body 1, when needs take out support 2, directly mention can, very convenient.

For the support stability who improves support piece 23, support piece 23 is cyclic annular, and connecting piece 24 is for connecting the slope between the inside wall of support piece 23 and support 2 and connecting, like this, support piece 23 is the shape of loudspeaker flaring with connecting piece 24 is whole to for carrying to stew handleless cup 3 and food steamer dish 6 and provide the space, and then conveniently stew handleless cup 3 and food steamer dish 6 get and put. Of course, the supporting member 23 and the connecting member 24 may be an integral member, which is L-shaped (forming an obtuse angle) and is circumferentially distributed along the inner side wall of the bracket 2.

In order to facilitate the lifting of the support 2, a handle 21 is provided on the outer side of the support 2, and preferably, the handle 21 is an annular protrusion (ring) provided on the outer side of the support 2 so as to facilitate the lifting of the support 2 from any direction.

In order to improve the stewing, steaming or boiling efficiency, the multifunctional electric cooker further comprises an outer cover 5 detachably covered on the cooker body 1 or the bracket 2. During stewing or cooking, the outer cover 5 can be covered on the bracket 2 to improve the stewing or cooking efficiency, and when the conventional stewing or hot pot is carried out (accessories such as the bracket 2, the stewing pot 3, the steaming tray 6 and the like are not needed), the outer cover 5 can be covered on the pot body 1, so that the stewing or hot pot efficiency is improved.

For facilitating the lifting of the pot body 1, the stewing pot cover 4 and the outer cover 5, the outer side wall of the pot body 1 is provided with a handle 10 which is longitudinally arranged, and the tops of the stewing pot cover 4 and the outer cover 5 are both provided with a handle 20.

In order to ensure the compactness and the sealing performance of the whole structure when the bracket 2 or the outer cover 5 is covered on the pot body 1, the clamping platform 25 and the side part of the outer cover 5 are both provided with an avoiding notch 30 for avoiding the handle 10.

The frame 2 may be made of a metal material, but in order to further avoid scalding hands, the frame 2 may be made of a heat-resistant plastic material.

The electric cooker has the stewing function, when in stewing, water is poured into the cooker body 1, the bracket 2 is covered on the cooker body 1 as shown in figure 2, the stewing cup 3 filled with stewing food materials is sleeved into the opening 22 of the bracket 2, then the stewing cup cover 4 is covered on the stewing cup 3 (the bracket 2 can be covered with the outer cover 5 for improving the stewing efficiency), then the heating device 100 of the cooker body 1 is started, the heating device 100 is started to heat the heating plate 101, so that the water in the cooker body 1 is heated, and the stewing food materials in the stewing cup 3 are stewed after the water in the cooker body 1 is boiled. After stewing and boiling, can directly carry and take support 2 (also can carry through handle 21 and take) for stew handleless cup 3 takes out from pot body 1 together with support 2, thereby keeps away from heat source (pot body 1) with stew handleless cup 3 fast, and it is very convenient to carry and take, because support 2 and handle 21 are in the position of keeping away from the heat source all the time at the stew and boiling in-process in addition, therefore its temperature is not high, directly carry and take also can not scald one's hand.

The electric cooker of the utility model also has a cooking function, during cooking, water is poured into the cooker body 1, as shown in fig. 3, the bracket 2 is covered on the cooker body 1, then the cooking tray 5 is covered at the bottom of the bracket 2 (the opening 22 is covered), then food materials (such as sweet potatoes, corns, eggs and other grains) to be cooked are placed on the cooking tray 5 (for improving the cooking efficiency, the bracket 2 can be covered with the outer cover 5), then the heating device 100 of the cooker body 1 is started, the heating device 100 is started to heat the heating tray 101, so that the water in the cooker body 1 is heated, and the food materials on the cooking tray 5 are cooked after the water in the cooker body 1 is boiled. After cooking, can directly carry support 2 (also can carry through handle 21) for cooking dish 5 takes out from pot body 1 together with support 2 in the lump, thereby keep away from heat source (pot body 1) with cooking dish 5 fast, it is carried and is taken very conveniently, because support 2 and handle 21 are in the position of keeping away from the heat source always at the in-process of cooking moreover, therefore its temperature is not high, directly carry and take and also can not scald one's hand.

Certainly, the electric cooker of the utility model also has the cooking and hot pot functions of the conventional electric cooker (accessories such as the bracket 2, the stewing cup 3, the food steamer tray 6 and the like are not needed), when cooking, food materials are directly poured into the cooker body 1, in order to improve the cooking efficiency, the outer cover 5 is covered on the cooker body 1, then the heating device 100 of the cooker body 1 is started, the heating device 100 is started to heat the heating plate 101, so that the food materials in the cooker body 1 are directly heated, and when hot pot boiling is needed, the outer cover 5 is opened.

Therefore, the multifunctional electric cooker integrates the stewing function, the cooking function, the stewing function and the hot pot function. In addition, accessories such as the support 2 of the electric saucepan, the stewing pot 3, the food steamer tray 6 and the like can be easily disassembled, so that all-dimensional cleaning of the accessories is facilitated.

Claims (10)

1. The utility model provides a multi-functional electric saucepan which characterized in that includes pot body (1), detachably lid locates support (2), detachably cover on pot body (1) are located stewing handleless cup (3) and detachably cover on support (2) are located stewing handleless cup lid (4) on stewing handleless cup (3).

2. A multi-functional electric cooking vessel as claimed in claim 1, characterized in that it further comprises a steamer tray (6) removably covering the bottom of the support (3).

3. The multifunctional electric cooking pan according to claim 2, characterized in that the bottom of the bracket (2) is provided with an opening (22) for the stewing cup (3) to be sleeved in, and the opening (22) is provided with a support member (23) along the circumferential edge thereof for the upper side wall of the stewing cup (3) or the outer side edge of the steamer tray (6) to be clamped in.

4. The multifunctional electric cooking pan according to claim 3, characterized in that the upper side wall of the stewing pot (3) is provided with a clamping protrusion (31) for clamping the supporting piece (23), and when the clamping protrusion (31) is clamped with the supporting piece (23), the bottom of the stewing pot (3) is not contacted with the bottom of the pan body (1).

5. A multifunctional electric cooking pan as claimed in claim 3 or 4, characterized in that a connecting piece (24) which is flared from bottom to top is arranged between the supporting piece (23) and the inner side wall of the bracket (2).

6. A multifunctional electric cooking pan according to any one of claims 1 to 4, characterized in that the outside of the bracket (2) is provided with a clamping table (25) which is clamped with the top edge of the pan body (1).

7. A multi-functional electric cooking pan according to claim 3 or 4, characterized in that the support member (23) is ring-shaped and the connecting member (24) is an inclined connecting surface connected between the support member (23) and the inner side wall of the holder (2).

8. A multifunctional electric cooking pan as claimed in any one of claims 1 to 4, characterized in that the outside of the support (2) is provided with a handle (21).

9. A multi-functional electric cooking pan according to any of claims 1 to 4, characterized by further comprising an outer cover (5) detachably provided on the cover on the pan body (1) or the support (2).

10. A multi-functional electric cooking pan as claimed in claim 8, characterized in that the handle (21) is an annular projection provided on the outside of the frame (2).

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