CN217013542U

CN217013542U - Electric cooking utensil and multifunctional electric cooker thereof

Info

Publication number: CN217013542U
Application number: CN202220580365.6U
Authority: CN
Inventors: 徐世杰
Original assignee: Ruimo Foshan Electric Appliance Technology Co ltd
Current assignee: Ruimo Foshan Electric Appliance Technology Co ltd
Priority date: 2022-03-09
Filing date: 2022-03-16
Publication date: 2022-07-22
Anticipated expiration: 2032-03-16

Abstract

The utility model relates to an electric cooking utensil and a multifunctional electric cooker thereof, wherein the electric cooking utensil comprises a cooking container and a container cover body; a cooking cavity is arranged on the cooking container; a handle is arranged on the container cover body; in a first use state, the container cover is assembled on the top of the cooking container so as to seal the top opening of the cooking cavity; in a second use state, the container cover body is assembled at the bottom of the cooking container, so that a heat insulation gap is formed between the cooking container and a table top, and the container cover body is supported on the table top. The electric cooking utensil can adapt to a multifunctional electric cooking device, and effectively solves the problems of heat insulation between the cooking container and a table top and the problem of sealing of the cooking container.

Description

Electric cooking utensil and multifunctional electric cooker thereof

Technical Field

The utility model relates to the field of electric cooking appliances, in particular to an electric cooking utensil and a multifunctional electric cooking utensil thereof.

Background

Electric cooking utensils kind of traditional kitchen usefulness is many, like electric saucepan, electric oven, electric air fryer, electric frying pan etc. above-mentioned electric cooking utensils function is more single, when the user buys multiple electric cooking utensils simultaneously in order to satisfy different culinary art demands, can lead to user's consumption cost higher, and be unfavorable for accomodating, accomodate and occupy considerable space, the frequency of use of partial electric cooking utensils is lower, leads to the wasting of resources. For this reason, electric cookers with more than two cooking modes are available on the market; such as: the multifunctional electric cooker comprises a cooking container and a cooking main machine, and different cooking modes can be realized in different use states; in the first use state, the cooking host is arranged at the bottom of the cooking container to realize frying, roasting, frying, steaming and other cooking modes, and the top opening of the cooking container needs to be sealed by a cover body; in a second use state, the cooking host is arranged at the top of the cooking container to realize an air frying cooking mode, however, the heat is directly transferred to the table top due to the fact that the existing cooking container is directly placed on the table top, and the table top is easily damaged and scalding accidents occur. Therefore, there is a need for further improvements to existing electric cookers.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to overcome the above-mentioned deficiencies of the prior art and to provide an electric cooking utensil and a multifunctional electric cooking device thereof, which is adaptable to a multifunctional electric cooking device and effectively solves the problems of heat insulation between a cooking container and a table top and the problem of sealing a cooking container.

The purpose of the utility model is realized as follows:

an electric cooking vessel comprising a cooking vessel and a vessel lid; a cooking cavity is arranged on the cooking container; a handle is arranged on the container cover body; in a first use state, the container cover body is assembled on the top of the cooking container to close the top opening of the cooking cavity; in a second use state, the container cover is assembled at the bottom of the cooking container, so that an insulation gap is formed between the cooking container and a table top, and the container cover is supported on the table top.

The container cover body is provided with a limiting part and/or a first supporting part; the limiting part acts on the cooking container to prevent the cooking container from shifting relative to the container cover body; in a second use state, the cooking container is supported on the first support part.

The container cover body is provided with a groove position; in the first use state, the cooking container is at least partially inserted into the slot.

A second supporting part is arranged on the container cover body and/or the lifting handle; in a second use state, the container cover body is supported on a table top through the second supporting part; the second support portion is of a planar structure, a continuous annular structure, a segment annular structure, a dot annular structure, or the like.

The application of the container top can be in the following ways: firstly, in a first use state, the bottom of the container cover body is sealed and covered on the top of the cooking container, and in a second use state, the bottom of the container cover body is matched with the bottom of the cooking container; in the first use state, the bottom of the container cover body is sealed and covered on the top of the cooking container, and in the second use state, the top of the container cover body is combined with the bottom of the cooking container; the cooking container comprises a container cover body, a cooking container body and a cooking container body, wherein the cooking container body is arranged on the container cover body, and the cooking container body is arranged on the container cover body.

The lifting handle is arranged on the top or the side surface of the container cover body; in the first use state, the lifting handle is exposed on the top or the side of the container cover body; in the second use state, the handle is exposed or hidden.

The insulating gap is located between the cooking container and the container top; and/or the insulating gap is positioned between the container cover body and the table top.

A multifunctional electric cooking device comprises a cooking host machine for heating and the electric cooking utensil; in a first use state, the cooking container is arranged at the top of the cooking main machine; in a second use state, the cooking main machine is assembled on the top of the cooking container.

The cooking host is provided with a heating module; in a first use state, the heating module corresponds to the bottom of the cooking container so as to transfer heat for cooking to the bottom of the cooking container; in a second use state, the heating module corresponds to the opening at the top of the cooking cavity so as to blow hot air for cooking to the cooking cavity.

The heating module comprises a driving motor, a hot fan blade and a heating body, and a motor shaft on the driving motor is in transmission connection with the hot fan blade; in a first use state, the heating element is close to the bottom of the cooking container and works to transfer heat for cooking to the bottom of the cooking container; in a second use state, the heating body is positioned between the hot fan blade and the inner cavity of the cooking container, and the hot fan blade and the heating body work simultaneously to blow hot air for cooking to the cooking cavity.

The utility model has the following beneficial effects:

the cooking utensil comprises a cooking container and a container cover body, wherein the container cover body can be matched with the top and the bottom of the cooking container; in a first use state, the container cover body is assembled at the top of the cooking container so as to seal the top opening of the cooking cavity; in a second use state, the container cover body is assembled at the bottom of the cooking container, so that a heat insulation gap is formed between the cooking container and the table top, heat transmitted to the table top is reduced, the table top is effectively prevented from being too high in temperature, and the table top is protected and scalding accidents are avoided.

In this multi-functional electric cooking ware, the culinary art host computer can forward or reverse and culinary art container combination uses to satisfy functions such as roast, fried, boil, fry in shallow oil, realize a tractor serves several purposes, to the culinary art demand that the user is different only need buy a multi-functional electric cooking ware can, be convenient for accomodate and deposit, save use cost, promote the rate of utilization of electric cooking ware.

Drawings

Fig. 1 is an exploded view of a first embodiment of an electric cooking vessel in use according to the present invention.

Fig. 2 is an assembled perspective view showing a first usage state of the electric cooking utensil in the first embodiment of the present invention.

Fig. 3 is a combined sectional view showing a first usage state of the electric cooking utensil in accordance with the first embodiment of the present invention.

Fig. 4 is an enlarged view of a portion H in fig. 3.

Fig. 5 is an exploded view of the second use state of the electric cooking vessel in the first embodiment of the present invention.

Fig. 6 is an assembled perspective view of the second use state of the electric cooking vessel in the first embodiment of the present invention.

Fig. 7 is a sectional view showing the electric cooking utensil in a second use state according to the first embodiment of the present invention.

Fig. 8 is an enlarged view of the portion K in fig. 7.

Fig. 9 is an exploded view showing a first usage state of the multifunctional electric cooker in accordance with the first embodiment of the present invention.

Fig. 10 is an assembled perspective view showing a first usage state of the multifunctional electric cooker in accordance with the first embodiment of the present invention.

Fig. 11 is an assembled sectional view showing a first usage state of the multifunctional electric cooker in accordance with the first embodiment of the present invention.

Fig. 12 is an exploded view showing a second usage state of the multifunctional electric cooker in accordance with the first embodiment of the present invention.

Fig. 13 is an assembled perspective view showing a second usage state of the multifunctional electric cooker in accordance with the first embodiment of the present invention.

Fig. 14 is a sectional view showing the combination of the second use state of the multifunctional electric cooker in accordance with the first embodiment of the present invention.

Fig. 15 is a partial cross-sectional view of an electric cooking vessel in a first use state according to a second embodiment of the present invention.

Fig. 16 is a partial sectional view showing a second state of use of the electric cooking utensil in accordance with the second embodiment of the present invention.

Fig. 17 is a partial sectional view showing a second state of use of the electric cooking utensil in the third embodiment of the present invention.

Fig. 18 is a partial sectional view showing a second use state of the electric cooking utensil in accordance with the fourth embodiment of the present invention.

Fig. 19 is a schematic view (partially in section) of a fifth embodiment of a container top according to the present invention.

Fig. 20 is a schematic view (partially in section) of a structure of a container top in a sixth embodiment of the present invention.

Fig. 21 is a partial schematic view of a second use state of the electric cooking utensil in the sixth embodiment of the present invention.

Fig. 22 is a partial sectional view showing a second state of use of the electric cooking utensil in the seventh embodiment of the present invention.

Fig. 23 is a schematic structural view of a container top according to a seventh embodiment of the present invention.

Fig. 24 is a schematic structural view of a container top according to an eighth embodiment of the present invention.

Fig. 25 and 26 are partial sectional views showing two different combinations of the use states of the electric cooking utensil in the eighth embodiment of the present invention, respectively.

Fig. 27 is a partial cross-sectional view of an electric cooking vessel in a first use state in a ninth embodiment of the present invention.

Fig. 28 is a partial sectional view showing a second use state of the electric cooking utensil in the ninth embodiment of the present invention.

Detailed Description

The utility model is further described with reference to the following figures and examples.

First embodiment

Referring to fig. 1 to 8, the electric cooking utensil according to the present embodiment includes a cooking container 1 and a container cover 3; a cooking cavity 101 for containing food materials is arranged at the inner side of the cooking container 1; the container cover body 3 is provided with a handle 303 so as to be used for lifting the container cover body 3 through the handle 303; in a first use state, the container cover body 3 is assembled at the top of the cooking container 1 to seal the top opening of the cooking cavity 101, so that heat is effectively stored to improve the heating efficiency and meet the cooking requirement; in a second use state, the container cover body 3 is assembled at the bottom of the cooking container 1, so that a heat insulation gap 306 is formed between the cooking container 1 and a table top, the container cover body 3 is supported on the table top, the table top generally refers to a plane on which the container cover body 3 can be stably placed, heat transferred to the table top can be greatly reduced due to the heat insulation gap 306, the table top is effectively prevented from being too high in temperature, and the table top is protected and scalding accidents are avoided.

Further, the container cover 3 is provided with a limiting portion 301 and a first supporting portion 302 (according to actual needs of products, the container cover 3 may be provided with the limiting portion 301 or the first supporting portion 302); in the first use state or the second use state, the limiting part 301 acts on the cooking container 1 to prevent the cooking container 1 from shifting relative to the container cover body 3; in the second use state, the cooking container 1 is supported by the first support portion 302. Specifically, the limiting portion 301 in this embodiment is an annular inner sidewall, and can be sleeved outside the sidewall of the cooking container 1 in the first use state or the second use state, so as to effectively prevent the cooking container 1 from shifting relative to the container cover 3, and ensure the coaxiality of the two; the first supporting portion 302 in this embodiment is an annular plane disposed inside the limiting portion 301, and in the second use state, the bottom of the cooking container 1 is supported on the top of the first supporting portion 302.

Further, an annular slot 304 is formed in the container lid 3, and the slot 304 is located between the limiting portion 301 and the first supporting portion 302; in the first use state, the edge of the top opening of the cooking container 1 is at least partially inserted into the slot 304, so that the assembly between the cooking container 1 and the container cover 3 is more stable and reliable.

Further, the container lid 3 is provided with a second support portion 305; in the second use state, the container top 3 is supported on the table top by the second support part 305, and the second support part 305 in this embodiment is a plane on the top of the container top 3; specifically, in the first use state, the bottom of the container cover 3 is sealed on the top of the cooking container 1, and in the second use state, the bottom of the container cover 3 is matched with the bottom of the cooking container 1.

Further, the handle 303 in this embodiment protrudes radially from the side (outer side wall) of the container top 3; in the first use state or the second use state, the lifting handle 303 may be exposed at the side portion of the container cover body 3, so that the user can lift the container cover body 3 through the lifting handle 303 in the use state, and the user can lift the whole cooking utensil through the lifting handle 303 in the second use state.

Further, the insulation gap 306 in this embodiment is located between the cooking container 1 and the container top 3. Specifically, there is a cavity in the container top 3, and when the cooking container 1 is combined with the container top 3, the cavity in the container top 3 forms an insulating gap 306.

Referring to fig. 9 to 14, the multifunctional electric cooker according to the present embodiment includes a cooking main body 2 for heating, and the above electric cooking vessel; in a first use state, the cooking container 1 is arranged at the top of the cooking main machine 2; in the second use state, the cooking main body 2 is assembled on the top of the cooking container 1. In this multi-functional electric cooking ware, culinary art host computer 2 can forward or reverse and 1 combination uses of culinary art container to satisfy roast, fry, boil, fry in shallow oil the function such as, realize a tractor serves several purposes, to the culinary art demand that the user is different only need buy a multi-functional electric cooking ware can, be convenient for accomodate and deposit, save use cost, promote the rate of utilization of electric cooking ware.

Further, a heating module is arranged in the inner cavity of the cooking host machine 2; in a first use state, the heating module corresponds to the bottom of the cooking container 1 so as to transfer heat for cooking to the bottom of the cooking container 1, and the heat is transferred upwards from the bottom of the cooking cavity 101; in the second use state, the heating module corresponds to the opening at the top of the cooking cavity 101 to blow hot air for cooking to the cooking cavity 101, and the air frying cooking mode can be realized in this state.

Further, the heating module comprises a driving motor 4, a hot air fan blade 5 and a heating body 6, a motor shaft on the driving motor 4 is in transmission connection with the hot air fan blade 5, and the driving motor 4 is electrically connected with a main control board (not shown in the figure) on the cooking host 2; in a first use state, the heating element 6 is close to the bottom of the cooking container 1, the main control panel controls the heating element 6 to operate so as to transfer cooking heat to the bottom of the cooking container 1, and the heat is transferred into the cooking cavity 101 in a heat transfer mode in the first use state and can be suitable for cooking modes such as baking, frying, boiling, frying, steaming and the like; in the second use state, the heating element 6 is positioned between the hot fan blade 5 and the inner cavity of the cooking container 1, the main control board controls the hot fan blade 5 and the heating element 6 to simultaneously operate so as to blow hot air for cooking to the cooking cavity 101, and in the second use state, cooking is carried out in a hot air heating mode, so that the cooking device is suitable for cooking modes such as air frying.

Second embodiment

Referring to fig. 15 and 16, the electric cooking vessel according to the present embodiment is different from the first embodiment in that: a slot 304 is eliminated between the limiting part 301 and the first supporting part 302; in the first use state, the first support portion 302 is supported on the opening edge of the top of the cooking container 1.

The other parts not described are substantially identical to those of the first embodiment and will not be described in detail here.

Third embodiment

Referring to fig. 17, the electric cooking vessel relating to the present embodiment is different from the first embodiment in that: the insulating gap 306 is located between the container top 3 and the table top.

Further, the second support portion 305 is a continuous ring structure (segment ring structure, dot ring structure, or the like) on the top of the container top 3 such that an insulating gap 306 is formed when the container top 3 is supported on a table.

Fourth embodiment

Referring to fig. 18, the present embodiment relates to an electric cooking vessel different from the first embodiment in that: the insulating gap 306 is provided in two layers, one layer of insulating gap 306 being between the cooking vessel 1 and the vessel top 3, and the other layer of insulating gap 306 being between the vessel top 3 and the table top.

Further, the second support portion 305 is a continuous ring structure, a segmented ring structure, or a dotted ring structure on the top of the container top 3 such that an insulating gap 306 is formed when the container top 3 is supported on a table top.

Other parts not described above are substantially the same as those of the first embodiment, and are not explained in detail here.

Fifth embodiment

Referring to fig. 19, the present embodiment relates to an electric cooking vessel different from the first embodiment in that: the handle 303 is disposed on the top of the container lid 3, the handle 303 is ring-shaped, and the second support portion 305 is disposed on the top of the handle 303 and is a continuous ring-shaped structure.

Sixth embodiment

Referring to fig. 20 and 21, the present embodiment relates to an electric cooking vessel different from the first embodiment in that: the handles 303 are disposed on the top of the container lid 3, three (or several) handles 303 are distributed annularly, and the second supporting portion 305 is disposed on the top of the handles 303 and has a segment-type annular structure (or a point-type annular structure, which may be composed of several annularly distributed legs).

Seventh embodiment

Referring to fig. 22 and 23, the present embodiment relates to an electric cooking vessel different from the first embodiment in that: in a first use state, the bottom of the container cover body 3 is sealed on the top of the cooking container 1; in the second use state, the top of the container cover body 3 is combined with the bottom of the cooking container 1.

Further, the handle 303 is disposed on the top of the container cover 3; in the first use state, the handle 303 is exposed out of the top of the container cover body 3; in the second use state, the handle 303 is hidden between the cooking container 1 and the container cover 3.

Further, the bottom of the cooking container 1 is provided with a support ring 102, and the cooking container 1 is supported on the container cover 3 through the support ring 102, so that a space suitable for accommodating the hidden handle 303 is formed between the cooking container 1 and the container cover 3.

Further, the top of the vessel top 3 is provided with a positioning ring groove 307, and the supporting ring 102 is engaged with the positioning ring groove 307 to prevent the cooking vessel 1 and the vessel top 3 from being displaced relative to each other.

Further, the second support portion 305 in this embodiment is an annular end surface of the bottom of the container top 3.

Eighth embodiment

Referring to fig. 24-26, the present embodiment relates to an electric cooking vessel which is different from the first embodiment in that: in the first use state, the bottom of the container cover body 3 is sealed and covered on the top of the cooking container 1; in the second use state, the top or bottom of the container cover body 3 is combined with the bottom of the cooking container 1.

Further, the handle 303 is disposed on the top of the container cover 3; in the first use state, the bottom of the container cover body 3 is sealed on the top of the cooking container 1, and the lifting handle 303 is exposed on the top of the container cover body 3; in the second use state, (see fig. 25) the bottom of the container cover 3 is combined with the bottom of the cooking container 1, the container cover 3 is supported on the table top by a handle 303, and the second support part 305 is the top end of the handle 303; in yet another combination of the second use state, (see fig. 26) the top of the container top 3 is combined with the bottom of the cooking container 1. the handle 303 of the present embodiment can be limited to act on the outer sidewall of the cooking container 1 to prevent the cooking container 1 from being displaced, and the second support portion 305 is an annular end surface of the bottom of the container top 3.

Ninth embodiment

Referring to fig. 27 and 28, the present embodiment relates to an electric cooking vessel different from the first embodiment in that: the limiting part 301 is provided with two positions, one position of the limiting part 301 is an annular outer side wall of a boss at the bottom of the container cover body 3, and the other position of the limiting part 301 is an annular inner side wall of the top edge of the container cover body 3; in a first use state, a boss at the bottom of the container cover body 3 is at least partially embedded into the cooking cavity 101, and a limiting part 301 on the outer side of the boss is limited to act on the inner side wall of the cooking cavity 101 so as to prevent the cooking container 1 from shifting relative to the container cover body 3; in the second use state, the limiting portion 301 on the top of the container cover 3 is limited to act on the outer sidewall of the cooking container 1 to prevent the cooking container 1 from shifting relative to the container cover 3.

Further, a handle 303 is provided at the top of the cooking container 1.

The foregoing is a preferred embodiment of the present invention, and the basic principles, main features and advantages of the present invention are shown and described. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the utility model, but various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined by the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. An electric cooking vessel comprising a cooking container (1), said cooking container (1) being provided with a cooking cavity (101); the method is characterized in that: the container is characterized by further comprising a container cover body (3), wherein a lifting handle (303) is arranged on the container cover body (3); in a first use state, the container cover body (3) is assembled at the top of the cooking container (1) to close the top opening of the cooking cavity (101); in a second use state, the container cover (3) is assembled at the bottom of the cooking container (1) so that an insulating gap (306) is formed between the cooking container (1) and a table top, and the container cover (3) is supported on the table top.

2. Electric cooking vessel according to claim 1, wherein: the container cover body (3) is provided with a limiting part (301) and/or a first supporting part (302); the limiting part (301) acts on the cooking container (1) to prevent the cooking container (1) from shifting relative to the container cover body (3); in a second usage state, the cooking container (1) is supported by the first support part (302).

3. Electric cooking vessel according to claim 2, wherein: a groove position (304) is arranged on the container cover body (3); in the first use state, the cooking container (1) is at least partially inserted into the slot (304).

4. Electric cooking vessel according to claim 1, wherein: a second supporting part (305) is arranged on the container cover body (3) and/or the lifting handle (303); in a second use state, the container cover (3) is supported on a table top through the second support part (305).

5. Electric cooking vessel according to claim 1, wherein:

in the first use state, the bottom of the container cover body (3) is sealed on the top of the cooking container (1), and in the second use state, the bottom of the container cover body (3) is matched with the bottom of the cooking container (1);

or, in the first use state, the bottom of the container cover body (3) is sealed on the top of the cooking container (1), and in the second use state, the top of the container cover body (3) is combined with the bottom of the cooking container (1);

or, in the first use state, the bottom of the container cover body (3) is sealed on the top of the cooking container (1), and in the second use state, the top or the bottom of the container cover body (3) is combined with the bottom of the cooking container (1).

6. Electric cooking vessel according to claim 1, characterized in that: the lifting handle (303) is arranged on the top or the side surface of the container cover body (3); in the first use state, the lifting handle (303) is exposed on the top or the side of the container cover body (3); in the second use state, the handle (303) is exposed or hidden.

7. Electric cooking vessel according to claim 1, characterized in that: the insulating gap (306) is located between the cooking container (1) and the container top (3); and/or the insulating gap (306) is located between the container top (3) and a table top.

8. A multifunctional electric cooker comprises a cooking main body (2) for heating; the method is characterized in that: further comprising an electric cooking vessel according to any of claims 1-7; in a first use state, the cooking container (1) is arranged at the top of the cooking main machine (2); in a second use state, the cooking main machine (2) is assembled at the top of the cooking container (1).

9. The multi-functional electric cooker as set forth in claim 8, wherein: the cooking host (2) is provided with a heating module; in a first use state, the heating module corresponds to the bottom of the cooking container (1) so as to transfer heat for cooking to the bottom of the cooking container (1); in a second use state, the heating module corresponds to the top opening of the cooking cavity (101) so as to blow hot air for cooking to the cooking cavity (101).

10. The multifunctional electric cooker according to claim 9, wherein: the heating module comprises a driving motor (4), a hot air fan blade (5) and a heating body (6), and a motor shaft on the driving motor (4) is in transmission connection with the hot air fan blade (5); in a first use state, the heating element (6) is close to the bottom of the cooking container (1), and the heating element (6) works to transfer heat for cooking to the bottom of the cooking container (1); in a second use state, the heating element (6) is positioned between the hot fan blade and the inner cavity of the cooking container (1), and the hot fan blade and the heating element (6) work simultaneously to blow hot air for cooking to the cooking cavity (101).