WO2016189897A1 - Lid and cooking device - Google Patents

Lid and cooking device Download PDF

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Publication number
WO2016189897A1
WO2016189897A1 PCT/JP2016/054194 JP2016054194W WO2016189897A1 WO 2016189897 A1 WO2016189897 A1 WO 2016189897A1 JP 2016054194 W JP2016054194 W JP 2016054194W WO 2016189897 A1 WO2016189897 A1 WO 2016189897A1
Authority
WO
WIPO (PCT)
Prior art keywords
lid
flat surface
handle
inner pot
storage lid
Prior art date
Application number
PCT/JP2016/054194
Other languages
French (fr)
Japanese (ja)
Inventor
務 大山
佐織 村上
Original Assignee
シャープ株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by シャープ株式会社 filed Critical シャープ株式会社
Priority to MYPI2017001196A priority Critical patent/MY190783A/en
Priority to CN201680011340.1A priority patent/CN107613818B/en
Publication of WO2016189897A1 publication Critical patent/WO2016189897A1/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels

Definitions

  • the present invention relates to a lid of a cooking container and a cooking device provided with the lid.
  • stewed dishes such as curry and boiled foods are made together for several days, increased in umami ingredients, or put to sleep to soak the taste, etc. Often done.
  • a dish is prepared so that it can be eaten immediately after returning home.
  • foods that cannot be eaten at one time or remain for the convenience of the family are often stored in the refrigerator and eaten after a while.
  • refrigerators are generally used for food storage.
  • Food is generally transferred to storage containers and dishes and stored in the refrigerator, or the cooking utensils such as pots used for cooking are stored in the refrigerator for the purpose of reheating after a while. Saved.
  • Patent Document 1 discloses that a heating container capable of freezing and refrigerated storage of food includes a container body and a lid that covers the container body. There is disclosed a heat-resistant container provided with a handle extending in the vicinity of the lid body and provided with a hinge lock at a position facing the handle of the container main body in the periphery of the lid.
  • Patent Document 2 includes a container having a handle on the outer peripheral side surface and a lid having a downward-facing collar on the outer periphery of the upper surface as a container used for storing food or cooking.
  • a container is disclosed in which a plurality of steam holes are provided from the upper surface of the body to the buttock, and a knob for opening and closing the lid is provided outside the buttock.
  • such a heating container needs to transfer food from cooking utensils such as pots when storing food.
  • the reheated food is often transferred again from such a heated container to a serving container (vessel) such as a plate.
  • a serving container such as a plate.
  • the container of patent document 2 aims at performing steam extraction at the time of heat cooking at low cost, ensuring the airtightness at the time of storage in the container used for heat cooking, such as a refrigerator. It is not assumed that containers will be stacked when stored in
  • the upper surface of the lid is not flat, and a protrusion is provided on the upper surface of the lid.
  • the container of patent document 2 cannot stack another container stably on it depending on the shape and size of the bottom face of the container stacked on it.
  • the limited space in the refrigerator or the like cannot be used effectively.
  • food cannot be kept outside the refrigerator, and therefore, when the containers cannot be stacked, there is a risk that the preservation of the food may be hindered.
  • Patent Documents 1 and 2 assumes that the container is used as it is at the table. For example, foods such as soup and curry are often placed in a container such as a plate on a table with the food in a pan, assuming a substitute.
  • the containers of Patent Documents 1 and 2 place importance on hermeticity and do not assume frequent opening and closing of the lid.
  • the containers of Patent Documents 1 and 2 do not have a handle on the upper surface of the lid, and the handle cannot be removed as it is, so that the operability is poor.
  • the present invention has been made in view of the above-described conventional problems, and an object of the present invention is to provide a lid for a cooking container that can be easily opened and closed and on which an object to be mounted can be mounted.
  • the object is to provide a cooker with a lid.
  • a lid according to one embodiment of the present invention is a lid of a cooking container, and has a flat surface on which an object to be mounted can be mounted on an upper surface, and a part of the flat surface.
  • at least one recess having a protrusion is provided inside, and the protrusion includes a handle or a support that supports the handle, and the protrusion is mounted when the object to be mounted is mounted on the flat surface. The part does not protrude upward from the flat surface.
  • a cooking device includes the lid according to one aspect of the present invention and the cooking container.
  • a lid of a cooking container that can be easily opened and closed and on which an object to be mounted can be mounted, and a cooking device including such a lid can be provided.
  • FIG. 1 It is sectional drawing which shows schematic structure of the lid
  • (A)-(c) is a figure which shows schematic structure of the storage lid
  • (A) * (b) is a figure which shows schematic structure of the lid
  • (A) * (b) is a figure which shows schematic structure of the lid
  • (A)-(c) is a figure which shows schematic structure of the lid
  • FIG. 1 is a figure which shows schematic structure of the lid
  • pans for direct heating are pans for direct heating
  • anhydrous pans for electric cooking are not known.
  • the conventional electric heating cooker does not have a dedicated storage lid.
  • an electric heating cooker heating cooker
  • an electric anhydrous pan anhydrous cooker
  • the lid for a cooking container according to the present embodiment is applied to a storage lid in an electric anhydrous pan Will be described as an example.
  • FIG. 1 is a cross-sectional view showing a schematic configuration of the storage lid 5 according to the present embodiment together with the inner pot 4.
  • 2 (a) to 2 (c) are diagrams showing a schematic configuration of the storage lid 5 according to the present embodiment.
  • FIG. 2 (a) is a top view and
  • FIG. 2 (b) is a side view.
  • FIG. 2 (c) is a bottom view.
  • FIG. 3 is a perspective view showing a schematic configuration of the inside of the electric waterless pan 1 according to the present embodiment.
  • FIG. 4 is a perspective view showing an appearance of the electric waterless pan 1 according to this embodiment.
  • the electric anhydrous pot 1 includes a main body 2, an assembly lid 3, and an inner pot 4, and also includes a storage lid 5 shown in FIGS. 1 and 2, a power cord (not shown), and the like. ing.
  • the main body 2 that is an electric anhydrous pot body is a housing (outer pot) that houses the inner pot 4 therein.
  • the main body 2 includes an outer case 11 and an inner case 12, as shown in FIG.
  • the outer case 11 is an exterior body.
  • the power cord is provided on the back side of the outer case 11, for example.
  • the power cord is wound around a cord reel (not shown) so that it can be pulled out.
  • a power supply unit including a power supply circuit and an inverter circuit, a cord reel for winding the power supply cord, and the like are arranged.
  • An engaging claw 13 (locking portion) that engages with a claw receiving portion 21 (locked portion) provided on the outer lid 20 of the assembly lid 3 is provided at the front portion of the upper surface of the outer case 11. ing.
  • the assembly lid 3 is locked to the main body 2 by the engagement claw 13 engaging with the claw receiving portion 21.
  • the engagement between the engagement claw 13 and the claw receiving portion 21 can be released by an open / close switch 22 provided on the surface of the outer lid 20.
  • the inner case 12 is disposed inside the outer case 11 and holds the inner pot 4 when the inner pot 4 is accommodated inside the main body 2.
  • the inner case 12 is formed of a material having heat resistance and electrical insulation.
  • the inner case 12 is provided with, for example, an induction coil (not shown) for inductively heating the inner pot 4 as a heating body for heating the inner pot 4.
  • the heating body is disposed at a position where it comes into contact with the inner pot 4 when the inner pot 4 is accommodated inside the main body 2.
  • the position that contacts the inner pot 4 when the inner pot 4 is accommodated in the main body 2 is, for example, a position in the inner case 12 that faces the bottom wall 51 (see FIG. 1) of the inner pot 4. Or the position which opposes the bottom wall 51 and the surrounding wall 52 (refer FIG. 1) of the inner pot 4 is shown.
  • a temperature sensor (hereinafter referred to as “first”) that detects the temperature of the inner lid 30 is located at a position in contact with the inner pot 4 when the inner pot 4 is accommodated inside the main body 2. Also referred to as a “temperature sensor”.
  • the main body 2 is provided with a control unit (not shown), and the detection signal of the first temperature sensor is sent to the control unit.
  • the assembly lid 3 includes an outer lid 20, an inner lid 30, and a stirring member 40.
  • the outer lid 20 is assembled to the outer case 11 via the hinge portion 6. Thereby, the assembly lid 3 is rotatably supported by the main body 2 so as to open and close the opening 54 of the inner pot 4.
  • the inner lid 30 is detachably attached to the surface of the outer lid 20 facing the inner pot 4.
  • a gasket 31 (packing) is provided on the outer peripheral edge of the inner lid 30 so as to surround the outer peripheral edge of the inner lid 30.
  • the gasket 31 is in close contact with the upper surface of the flange portion 53 provided on the upper edge of the opening of the inner pot 4 when the assembly lid 3 is closed. As a result, the gasket 31 closes the gap between the inner lid 30 and the inner pot 4, prevents the heated object from flowing out of the inner pot 4, and efficiently converts moisture from the heated object into water vapor. Circulate.
  • a plurality of small convex portions 32 are provided on part of the surface of the inner lid 30 facing the inner pot 4.
  • the convex part 32 returns the water vapor adhering to the inner lid 30 to the inner pot 4 as water droplets.
  • the material of the formation part of the convex part 32 in the inner cover 30 is not specifically limited, In order to return the water vapor
  • a part of the inner lid 30 is provided with a transparent portion 33 made of a transparent material such as glass or transparent resin.
  • a window portion 23 that exposes at least a part of the transparent portion 33 is provided in a portion overlapping the transparent portion 33 in the outer lid 20.
  • the window portion 23 is made of a transparent material such as a through hole or glass or transparent resin, and the inside of the inner pot 4 can be confirmed through the transparent portion 33. That is, the part exposed from the window part 23 in the transparent part 33 functions as a visual recognition window.
  • an operation unit 24 provided with a plurality of operation buttons 25 and a display unit 26 such as a display lamp is provided on the upper surface of the outer lid 20.
  • a steam port unit 27 having a detachable lid portion 28 is provided on the upper surface of the outer lid 20 on the opposite side of the operation portion 24 from the window portion 23.
  • the steam port unit 27 is provided with a steam port 29.
  • the steam port unit 27 condenses the water vapor inside and returns it to the inner pot 4 to circulate the water vapor and to control the discharge amount of the steam.
  • the electric anhydrous pan 1 can perform anhydrous cooking only with moisture from the ingredients, and cooking utilizing the nutrients and flavors of the ingredients is possible.
  • the steam port unit 27 includes a temperature sensor (hereinafter referred to as “second temperature sensor”) (not shown) that detects the temperature of steam emitted from the food.
  • the detection signal of the second temperature sensor is also sent to a control unit (not shown).
  • the control unit automatically controls the temperature by controlling the temperature of the heating body such as the induction coil provided in the inner case 12 based on the detection results of the first temperature sensor and the second temperature sensor.
  • the control unit manages the cooking temperature from the detection results of the first temperature sensor and the second temperature sensor, considers the safety, and after cooking is complete, the food that is to be heated is likely to be spoiled. Keep warm at a higher temperature.
  • the control unit is composed of a calculation unit and storage unit (not shown), and other electronic components, and controls a heating body such as an induction coil and a motor based on a program and input data stored in the storage unit. Realize a series of cooking operations.
  • control unit includes a timer unit (not shown), manages the cooking time, and enables reservation cooking.
  • FIG. 4 an example in which the steam port unit 27 is provided on the upper surface of the outer lid 20 on the opposite side of the window portion 23 with the operation portion 24 interposed therebetween is shown as an example.
  • positioning of the window part 23 and the steam port unit 27 is an example, Comprising: It does not specifically limit.
  • the stirring member 40 is detachably attached to the surface of the inner lid 30 facing the inner pot 4 as shown in FIG.
  • the stirring member 40 includes a rotating body 41, and includes a first rotating arm 42A and a second rotating arm 42B as the rotating arm 42.
  • the stirring member 40 is rotatably supported on the outer lid 20 via the inner lid 30 by a rotating shaft (not shown).
  • the rotation shaft is connected to a drive motor (not shown) provided in the outer lid 20 via a pulley and a belt mechanism (not shown).
  • the rotating body 41 is detachably attached to the outer lid 20. Although not shown, one end of the rotating shaft protrudes from the surface of the rotating body 41 facing the outer lid 20. One end of the rotating shaft is detachably connected to a connecting shaft (not shown) in the outer lid 20 and rotates integrally with the connecting shaft. The rotating shaft is rotatable with respect to the rotating body 41.
  • the first rotation arm 42A and the second rotation arm 42B have their one ends connected to the rotating body 41 and rotate in conjunction with the rotation of the rotating body 41.
  • Each of the first rotating arm 42A and the second rotating arm 42B can take a lying state indicated by a solid line in FIG. 3 and a standing state indicated by a two-dot chain line in FIG.
  • the object to be heated accommodated in the inner pot 4 can be agitated by closing the assembly lid 3 and rotating the rotating arm 42 in an upright state as shown by an arrow in FIG.
  • the electric anhydrous pan 1 can automatically stir the object to be heated accommodated in the inner pan 4 by the rotating arm 42.
  • the electric water-free pan 1 can greatly reduce the labor of the user, and can go out and sleep while cooking, and is an automatic cooker that is safe and secure for the elderly.
  • the electric water-free pan 1 stirs the object to be heated by the rotating arm 42, so that the object to be heated can be tasted and an excellent finish can be obtained.
  • the inner pot 4 is a concave heating container having a bottom wall 51 and a peripheral wall 52 erected upward from the bottom wall 51 in a cross-sectional view, and the upper part is opened. .
  • the inner space surrounded by the bottom wall 51 and the peripheral wall 52 in the inner pot 4 is a cooking space and functions as a heating chamber when heated by a heating body.
  • a flange portion 53 extending in the horizontal direction toward the outer side of the inner pot 4 is formed at the upper end portion of the peripheral wall 52 of the inner pot 4 over the entire circumference of the peripheral wall 52.
  • the storage lid 5 can be stably placed on the upper surface of the inner pot 4. Further, since the flange portion 53 is provided at the upper end portion of the peripheral wall 52 of the inner pot 4, the contact area between the upper surface of the inner pot 4 and the storage lid 5 increases, Sealability can be improved.
  • the opening part 54 which forms the internal space of the inner pot 4 is shown as an example when it is formed in the circular shape by planar view, the opening shape of the inner pot 4 is this. It is not limited to, It can be set as arbitrary shapes.
  • the inner pot 4 is formed of a high heat conductive member such as aluminum.
  • a magnetic material such as stainless steel that improves heating efficiency may be attached to the outer surface of the inner pot 4, and a fluorine resin or the like for preventing the object to be heated from sticking to the inner surface of the inner pot 4. May be coated.
  • a first handle portion 55 ⁇ / b> A and a second handle portion 55 ⁇ / b> B are provided facing each other as a handle portion 55 on a part of the outer peripheral edge portion of the upper portion of the inner pot 4. Yes.
  • the first handle portion 55A and the second handle portion 55B are formed of a material having heat resistance and electrical insulation, such as plastic.
  • the first handle portion 55A and the second handle portion 55B are provided with cavities as the heat radiating portions 56, respectively.
  • the heat radiating part 56 makes the heat of the inner pot 4 difficult to be transmitted to the first handle part 55A and the second handle part 55B, and radiates the heat transmitted to the first handle part 55A and the second handle part 55B to increase the temperature. Has the role of lowering.
  • the storage lid 5 is a storage lid dedicated to the inner pot 4 and has an outer shape substantially the same size and shape as the inner pot 4 in plan view. For this reason, the storage lid 5 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
  • the storage lid 5 is a flat fringe provided on the upper surface 5A along the peripheral edge of the storage lid 5, as shown in FIGS. 1 and 2 (a) to (c).
  • a first recess 62 having a first flat surface 61 composed of a portion, a second flat surface 63 provided in the first flat surface 61 and having a flat bottom surface, and a second flat surface 63 of the first recess 62. It has the 2nd recessed part 64 provided, and the handle 66 (projection part) provided in the 2nd recessed part 64.
  • a rib 67 is erected on the lower surface 5 ⁇ / b> B (back surface) of the storage lid 5 so as to have an outer diameter that is slightly smaller than the inner diameter of the inner pot 4 along the peripheral edge of the storage lid 5.
  • the fact that the rib 67 has an outer diameter that is slightly smaller than the inner diameter of the inner pot 4 means that the outer diameter of the rib 67 is substantially the same as the inner diameter of the inner pot 4.
  • Covering the inner lid 4 with the storage lid 5 so that the rib 67 is positioned in the inner pan 4 allows the storage lid 5 to be easily positioned and prevents displacement of the storage lid 5. be able to. For this reason, even when a lateral force is applied to the storage lid 5, the storage lid 5 is not displaced and the opening 54 is not exposed. Further, since the rib 67 is provided on the lower surface 5B of the storage lid 5, the strength of the storage lid 5 can be improved.
  • the first flat surface 61, the second flat surface 63 that is the bottom surface of the first recess 62, and the bottom surface 65 of the second recess 64 are each formed in a ring shape in plan view, for example.
  • the handle 66 includes a support body 71 and a cap portion 81 provided on the upper surface (top surface) of the support body 71.
  • the support body 71 functions as a part of the handle (handle body) and also functions as a support body that supports the cap part 81 that is a part of the handle (grip part).
  • the upper surface 72 of the support body 71 and the lower surface 82 of the cap part 81 have a fitting shape, and the cap part 81 is fitted to the support body 71.
  • the support 71 has a recess 73 at the center of the upper surface 72.
  • the cap portion 81 has a substantially T shape, and has a concave portion 83 into which the upper surface 72 of the support body 71 is fitted on the lower surface 82, and a convex portion that fits into the concave portion 73 of the support body 71 at the center thereof. Part 84.
  • a screw hole 85 is provided in the convex portion 84, and a hole 74 is provided at a position facing the screw hole 85 in the concave portion 73.
  • the cap portion 81 is fixed to the support 71 by screwing the cap 81 to the support 71.
  • the method of fixing the cap part 81 to the support 71 is not limited to this, and a known guard stock method can be used.
  • the handle 66 has the same height as the first flat surface 61, and the upper surface 86 of the cap portion 81 is formed flush with the first flat surface 61. Further, the upper surface 72 of the support 71 is positioned below the second flat surface 63.
  • the first flat surface 61 and the upper surface 86 of the cap part 81 function as a mounted object mounting surface on which an arbitrary mounted object such as a dish (not shown) is mounted.
  • the first handle portion 55A and the second handle portion 55B of the inner pot 4 are the same as the upper surface 5A of the storage lid 5 or the storage lid 5 when the storage lid 5 is attached to the inner pot 4, respectively. It is formed at a position lower than the upper surface 5A.
  • the storage lid 5 has an upper part of the opening 54 of the inner pot 4 covered with the storage lid 5, and the storage lid 5 has an arbitrary object such as a dish as a mounted object.
  • the container can be mounted stably.
  • the first flat surface 61 and the upper surface 86 of the cap portion 81 are flush with each other, and the first flat surface 61 is mounted on the mounting object mounting surface (supporting surface) with the cap portion 81 attached to the support 71.
  • a container having a bottom diameter larger than the diameter of the second flat surface 63 can be stacked on the inner pot 4 to which the storage lid 5 is attached.
  • the portion excluding the cap portion 81 is made of the same material, and the portion excluding the cap portion 81 is integrally formed.
  • Examples of the material of the storage lid 5 main body include glass such as tempered glass, metal such as aluminum, and plastic such as reinforced plastic.
  • the thickness of the storage lid 5 body is formed to a thickness that does not deform the storage lid 5 body when an object to be mounted is mounted on the upper surface 5A of the storage lid 5 according to the type of material used, There is no particular limitation.
  • the mounted object can be stably stacked on the upper surface 5A of the storage cover 5, and the container accommodated inside the inner pot 4 is It is not pressed by the deformed storage lid 5.
  • the material of the cap part 81 is not particularly limited, but since it is directly touched by a hand, a heat-insulating material or a material that has higher thermal conductivity than the storage lid 5 main body and easily dissipates heat is used. It is preferable to do.
  • the upper surface 86 of the cap portion 81 which is the upper surface of the handle 66 has flexibility.
  • a connecting shaft (not shown) and a handle 66 for attaching the rotating body 41 of the stirring member 40 to the outer lid 20 provided on the stirring member 40 or the outer lid 20. It is possible to prevent the storage lid 5 or the stirring member 40 from being damaged due to contact.
  • the softer material than the main body of the storage lid 5 may be a plastic material softer than the main body of the storage cover 5, but a material having flexibility such as rubbers such as silicone rubber is preferable. It is.
  • silicone rubber is preferably used because it has high heat resistance and tear strength, high thermal conductivity, and excellent heat dissipation.
  • the upper surface 5 ⁇ / b> A of the storage lid 5 has the first concave portion 62 having the second concave portion 64 provided with the handle 66 therein provided in a part of the first flat surface 61. It has the structure which was made.
  • An upper surface 86 of the cap portion 81 which is the upper surface of the handle 66, is flush with the first flat surface 61 and does not protrude upward from the first flat surface 61.
  • the storage lid 5 has an upper part of the opening 54 of the inner pot 4 covered with the storage lid 5, and the storage lid 5 has an arbitrary object such as a dish as a mounted object. It is possible to stably mount the container.
  • the food when the inner pan 4 is stored with a wrap film or an elastic lid such as a lid made of silicone rubber, the food can be stored together with the inner pan 4 in a refrigerator or the like, A container such as a dish cannot be mounted as an object to be mounted.
  • a container such as a dish can be stably mounted on the storage lid 5 as an object to be mounted, and a disposable covering material such as a wrap film can be used. Unlike, it can be used repeatedly. For this reason, waste of resources can be eliminated.
  • the inner pot 4 when the food cooked in the electric pan 1 (heated object) is warmed up late when the householder returns, or when it is simmered the next day, or left uneaten at one time
  • the inner pot 4 can be stored in a refrigerator or the like only by covering the inner pot 4 with a storage lid 5.
  • the storage lid 5 is removed, the inner pot 4 is placed in the inner case 12 of the main body 2 as it is, and an operation such as a rewarming button provided on the operation unit 24 is performed. If the button 25 is pressed, the freshly prepared food can be tasted again.
  • the opening 54 is exposed, which is not desirable for food hygiene.
  • the dedicated storage lid 5 provided with the handle 66 is provided in the inner pot 4, the inner pot 4 can be taken out from the main body 2 and placed on the table for use. Further, since the handle 66 is provided at the center of the upper surface 5A of the storage lid 5, the storage lid 5 can be easily opened and closed with one hand.
  • the second recess 64 is formed in a size that allows the user to grip the handle 66, while being smaller than the outer shape of the stirring member 40, and the upper surface 86 of the handle 66 is 2 Located above the flat surface 63.
  • ⁇ Modification> (Relationship between protrusion and loading surface)
  • the handle 66 is provided as the protrusion in the second recess 64 and the upper surface 86 of the handle 66 is flush with the first flat surface 61
  • the protrusion may be the handle itself or a support for providing the handle.
  • the portion excluding the cap portion 81 is made of the same material and the portion excluding the cap portion 81 is integrally formed has been described as an example. It may be provided freely.
  • the case where the cap portion 81 is screwed to the support 71 with the screw 91 from the back surface side of the recess 73 provided in the support 71 has been described as an example.
  • a male screw and a female screw may be provided on the cap portion 81 and the support body 71 itself. That is, the cap part 81 and the support body 71 can be screwed together, and the cap part 81 may be detachably provided on the support body 71.
  • the 2nd flat surface 63 is made into a to-be-mounted object mounting surface (support part).
  • a container having a bottom diameter equal to or smaller than the diameter of the second recess 64 can be stacked on the inner pot 4 to which the storage lid 5 is attached.
  • the protrusion is the handle itself.
  • the protrusion is the handle itself, it is possible to save the trouble of attaching and detaching the handle and the cap portion 81. Further, it is not necessary to separately store the removed handle and the cap part 81.
  • the upper surface 86 of the cap portion 81 is formed flush with the first flat surface 61 has been described as an example.
  • the upper surface 86 may be formed so as to be flush with the second flat surface 63 or below the second flat surface 63 as indicated by a two-dot chain line in FIG. Thereby, the area of the to-be-mounted object mounting surface can be expanded.
  • a container having a bottom diameter equal to or smaller than the diameter of the second recess 64 with the second flat surface 63 as the mounting object mounting surface (support part) is stored as a storage lid. 5 can be stacked on the inner pot 4 attached.
  • the first flat surface 61 is used as the support portion with the cap portion 81 attached to the support 71.
  • Containers having a larger bottom diameter than the diameter of the second flat surface 63 can also be stacked on the inner pot 4 to which the storage lid 5 is attached.
  • the handle 66 may be provided so as to be stretchable, for example, formed in a bellows shape, or having a multiple tube structure (for example, a double tube structure) that can be engaged.
  • the handle 66 is at least flush with the first flat surface 61 or the second flat surface 63 in the state where the handle 66 is contracted so that the length of the handle 66 is the shortest. May be formed so as to be positioned below. That is, the handle 66 is formed such that at least when the mounted object is mounted on the storage lid 5, the upper surface of the handle 66 does not protrude above the mounted object mounting surface of the storage lid 5. It only has to be.
  • the support body 71 was a support body of the cap part 81 was mentioned as an example, and was demonstrated.
  • the present embodiment is not limited to this, and the storage lid 5 is detachable from the handle itself, and is used to fix the handle as the support 71 to the bottom surface 65 of the second recess 64. You may have the structure by which the fixing
  • first flat surface 61 (First flat surface 61) Further, in the present embodiment, since the second flat surface 63 is provided in the first recess 62 provided in the first flat surface 61, the first flat surface 61 is indicated by a solid line in FIG. The case where there is a step between the first flat surface 61 and the second flat surface 63 and the first flat surface 61 and the second flat surface 63 are provided in different planes has been described as an example. However, the present embodiment is not limited to this.
  • the upper surface 5A of the storage lid 5 may be provided with a concave portion having a protruding portion inside as a protruding portion forming portion (grip forming portion), and a portion other than the concave portion may be formed flush.
  • the first flat surface 61 and the second flat surface 63 may be formed flush with each other without distinction.
  • the upper surface 86 of the handle 66 is not protruded above the first flat surface 61 indicated by the alternate long and short dash line (that is, the first flat surface 61 and the second flat surface 63 indicated by the solid line). It is formed so as to be positioned flush with or below the first flat surface 61 indicated by a one-dot chain line.
  • the case where the first flat surface 61 is provided on the peripheral edge of the storage lid 5 has been described as an example.
  • the periphery of the storage lid 5 may have a shape curved downward, and the first flat surface 61 may be provided along the periphery of the storage lid 5. That is, the storage lid 5 may have a shape in which a standing portion curved downward is provided along the outer edge portion of the first flat surface 61 formed in a ring shape.
  • the handle 66 is provided on the upper surface 5A of the storage lid 5, an arbitrary number of handles 66 can be provided at any position, and the handle 66 is disposed at a portion other than the central portion of the upper surface 5A of the storage lid 5. May be.
  • the temperature of the inner pot 4 is lowered with the storage lid 5 attached, and the storage lid 5 is adsorbed to the inner pot 4 by negative pressure.
  • the storage lid 5 can be easily removed from the inner pot 4.
  • the cooking device concerning this embodiment is the electric anhydrous pot 1, and the storage lid 5 is a dedicated storage lid for the inner pot 4 (cooking container) in the electric anhydrous pan 1.
  • the storage lid 5 is a dedicated storage lid for the inner pot 4 (cooking container) in the electric anhydrous pan 1.
  • an anhydrous pan for electric heating cooking is not known, and a conventional electric heating cooker does not have a dedicated storage lid.
  • temperature management, steam adjustment, stirring and reserved cooking can be automatically performed, and the inner pot 4 is covered with the storage lid 5 so that the object to be heated is covered.
  • the inner pot 4 can be stored in a refrigerator or the like without being transferred from the inner pot 4 to another container, and the inner pot 4 is covered with a storage lid 5 so that the inner pot 4 can be covered with a dish or the like. It is possible to provide an electric water-free pan 1 on which a load can be mounted and the storage lid 5 can be easily opened and closed.
  • the cooker may be a direct-fired cooker or an electromagnetic cooker that supports cooking on a gas stove, IH heater, microwave oven, or the like.
  • cooking containers such as a pan, for an open fire cooking device or an electromagnetic cooking device may be sufficient, for example.
  • the storage lid 5 can be used not only for storing the object to be heated but also for cooking the object to be heated.
  • the cooking device is a cooking device having an inner lid housed in a housing as a cooking container, such as the electric anhydrous pan 1 or a heat-retaining cooking device having a double pan structure. At least, when the cooking container is taken out from the housing, it can be suitably used as a lid that covers the upper opening of the cooking container. Further, when the cooking container is an inner pot that is housed and used in the casing as described above, when the casing lid is closed with the storage lid 5 attached to the inner pot, the casing By the lids coming into contact with the protrusions, stress concentrates on the contact parts of each other, preventing a part of the storage lid 5 such as the protrusions from being damaged or the case cover from being damaged. can do.
  • the protrusion is formed at a position lower than the upper surface 5A of the storage lid 5, or the upper surface of the protrusion has flexibility. Is more desirable.
  • the rib 67 is larger than the inner diameter of the inner pot 4.
  • the case where the outer diameter is slightly smaller has been described as an example.
  • the rib 67 has an inner diameter that is slightly larger than the outer diameter of the cooking container. Also good.
  • the rib 67 having an inner diameter that is slightly larger than the outer diameter of the cooking container indicates that the inner diameter of the rib 67 is substantially the same as the outer diameter of the cooking container.
  • FIGS. 5 (a) and 5 (b) Another embodiment of the present invention will be described below with reference to FIGS. 5 (a) and 5 (b).
  • differences from the first embodiment will be described, and members having the same functions as the members described in the first embodiment are denoted by the same reference numerals and description thereof is omitted.
  • Embodiment 1 the case where the portion excluding the cap portion 81 is made of the same material and the storage lid body excluding the cap portion 81 is integrally formed has been described as an example. However, in the storage lid, a part of the storage lid main body may be formed of a different material.
  • FIG. 5A and 5B are diagrams showing a schematic configuration of the storage lid 100 according to the present embodiment.
  • FIG. 5A is a cross-sectional view
  • FIG. 5B is a perspective view. is there.
  • the storage lid 100 according to the present embodiment is a storage lid dedicated to the inner pot 4
  • the present embodiment is limited to this. is not.
  • the storage lid 100 includes a flat surface 101, a first recess 102 provided in the flat surface 101, It has the 2nd recessed part 104 provided in the 1 recessed part 102, and the handle 106 (projection part) provided in the 2nd recessed part 104.
  • the handle 106 is provided at the center of the upper surface 100 ⁇ / b> A of the storage lid 100.
  • the storage lid 100 has the same size and shape as the inner pot 4 in plan view, like the storage lid 5 according to the first embodiment. For this reason, the storage lid 100 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
  • the flat surface 101, the bottom surface 103 of the first recess 102, and the bottom surface 105 of the second recess 104 are each formed in a ring shape in plan view.
  • the first recess 102 is a step portion for forming the second recess 104, and the bottom surface 103 of the first recess 102 is a fringe portion along the opening edge of the second recess 104.
  • the 1st recessed part 102 and the 2nd recessed part 104 are formed in step shape.
  • the entire upper surface 100 ⁇ / b> A of the storage lid 100 excluding the peripheral portion of the handle 106 is a flat surface 101.
  • the flat surface 101 functions as a mounting object mounting surface (supporting unit) on which an arbitrary external mounting object such as a dish (not shown) is mounted. For this reason, the storage lid 100 is formed such that the area of the placement object mounting surface is larger than that of the storage lid 5 according to the first embodiment.
  • the second recess 104 which is a handle forming portion, is formed in a size that allows the user to grip the handle 106, like the second recess 64 of the storage lid 5, while the stirring member 40 It is formed smaller than the outer shape.
  • the entire upper surface 100 ⁇ / b> A of the storage lid 100 excluding the periphery of the handle 106 is a flat surface 101.
  • the upper surface 107 of the handle 106 is positioned below the flat surface 101, and the handle 106 protrudes upward from the flat surface 101 when an object to be mounted is mounted on the flat surface 101. do not do.
  • the mounted object is stacked on the inner pot 4 with the storage lid 100 attached, with the flat surface 101 as the mounted object mounting surface. Can do.
  • the handle 106 since the upper surface 107 of the handle 106 is positioned below the flat surface 101, the handle 106 does not get in the way when an object to be mounted is mounted on the flat surface 101. There is no need to remove the handle 106.
  • the inner pot 4 is set in the main body 2 with the storage lid 100 attached, When the assembly lid 3 is closed or when the assembly lid 3 is closed with the stirring member 40 removed from the assembly lid 3, the agitation member 40 or the outer lid 20 is provided.
  • the connecting shaft (not shown) for attaching the rotating body 41 of the stirring member 40 to the outer lid 20 does not come into contact with the handle 106, and the storage lid 100 or the stirring member 40 can be prevented from being damaged.
  • different materials are used for the material of the flat surface 101 and the materials of the first recess 102 and the second recess 104.
  • the same material as the material of the storage lid 5 main body in the first embodiment can be used.
  • the first recess 102, the second recess 104, and the handle 106 may be integrally formed of the same material, or may be formed of different materials.
  • the material for the first recess 102, the second recess 104, and the handle 106 includes the storage lid according to the first embodiment.
  • the material similar to the material of 5 main body may be used, and the material similar to the cap part 81 in Embodiment 1 may be used.
  • the viewing window may be formed of a transparent member and the other may be formed of an opaque member.
  • the transparent member only needs to be transparent and may be glass or transparent resin.
  • the material of the flat surface 101 and the material of the first recess 102 and the second recess 104 can be coupled to each other by a known fixing means, and the coupling method is not particularly limited.
  • the thickness of the portion other than the cap portion 81 in the storage lid 5 is constant.
  • the thickness may be partially changed, or the thickness may be changed depending on the material.
  • a rib similar to the rib 67 shown in FIG. 1 is provided on the lower surface 100B (back surface) of the storage lid 100 along the peripheral edge of the storage lid 100. Needless to say, it's also good. Moreover, it is needless to say that the present embodiment can be modified in the same manner as in the first embodiment and can be combined with the configuration of the storage lid 5 according to the first embodiment.
  • FIG. 6A and 6B are diagrams showing a schematic configuration of the storage lid 200 according to the present embodiment.
  • FIG. 6A is a cross-sectional view
  • FIG. 6B is a perspective view. is there.
  • the storage lid 200 according to the present embodiment is a storage lid dedicated to the inner pot 4 as an example, but the present embodiment is limited to this. It is not something.
  • the storage lid 200 includes a flat surface 201, a recess 202 provided in the flat surface 201, and a recess 202. And a handle 204 (protrusion) provided on the head.
  • the handle 204 is provided at the center of the upper surface 200 ⁇ / b> A of the storage lid 200.
  • the storage lid 200 has the same shape and shape as the inner pot 4 in plan view, like the storage lids 5 and 100 according to the first and second embodiments. For this reason, the storage lid 200 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
  • the flat surface 201 and the bottom surface 203 of the recess 202 are each formed in a ring shape in plan view, as an example.
  • the entire upper surface 200A of the storage lid 200 excluding the concave portion 202 which is a protrusion forming portion (grip forming portion) is a flat surface 201.
  • the flat surface 201 functions as a mounting object mounting surface on which an arbitrary mounting object such as a dish (not shown) is mounted. For this reason, the storage lid 200 is formed so that the area on which the object is placed is larger than that of the storage lid 5 according to the first embodiment, like the storage lid 100 according to the second embodiment.
  • the recess 202 which is a handle forming portion, is formed in a size that allows the user to grip the handle 204, but is smaller than the outer shape of the stirring member 40.
  • the entire upper surface 200 ⁇ / b> A of the storage lid 200 excluding the recess 202 is a flat surface 201.
  • the upper surface 205 of the handle 204 is formed flush with the flat surface 201, and the handle 204 is positioned above the flat surface 201 when an object to be mounted is mounted on the flat surface 201. Does not protrude.
  • the mounted surface is stacked on the inner pot 4 to which the storage lid 200 is attached, with the flat surface 201 as the mounted object mounting surface. Can do.
  • the handle 204 since the upper surface 205 of the handle 204 is formed flush with the flat surface 201, the handle 204 does not get in the way when an object to be mounted is mounted on the flat surface 201. There is no need to remove the handle 204.
  • different materials are used for the material of the flat surface 201 and the material of the concave portion 202, like the storage lid 100 in the second embodiment.
  • the same material as the material of the storage lid 5 main body in the first embodiment can be used.
  • a material having flexibility or stretchability is used as the material of the recess 202.
  • the recess 202 since the recess 202 has flexibility or stretchability, when the handle 204 is pressed from above the handle 204, the recess 202 is lowered as shown in FIG. The handle 204 sinks downward. Thereby, the stress is dispersed.
  • the stirring member 40 or the rotating member 41 of the stirring member 40 provided on the outer lid 20 is attached to the outer lid 20 (not shown). Even if the connecting shaft and the handle 204 come into contact with each other, the position of the upper surface 205 of the handle 204 moves downward, thereby preventing the storage lid 200 or the stirring member 40 from being damaged.
  • the material having flexibility or stretchability used for the recess 202 is not particularly limited, but rubbers such as silicone rubber are suitable.
  • silicone rubber is suitably used because of its high heat resistance and tear strength, high thermal conductivity, and excellent heat dissipation.
  • concave portion 202 and the handle 204 may be integrally formed of the same material, or may be formed of different materials.
  • ribs similar to the ribs 67 shown in FIG. 1 are provided on the lower surface 200 ⁇ / b> B (back surface) of the storage lid 200 along the peripheral edge of the storage lid 200. Needless to say, it's also good.
  • this embodiment can be modified in the same manner as in the first and second embodiments and can be combined with the configuration of the storage lids 5 and 100 according to the first and second embodiments.
  • FIGS. 7A to 7C are diagrams showing a schematic configuration of the storage lid 300 according to the present embodiment, and FIG. 7A is a cross-sectional view of the main part when the flap is in an upright state.
  • FIG. 7B is a cross-sectional view of the main part when the flap is in a lying state
  • FIG. 7C is a perspective view.
  • 7A and 7B are cross-sectional views taken along line AA of the storage lid 400 shown in FIG. 7C.
  • the storage lid 300 according to the present embodiment is a storage lid dedicated to the inner pot 4
  • the present embodiment is not limited thereto. It is not something.
  • the storage lid 300 includes a flat surface 301, a recess 302 provided in the flat surface 301, and a recess 302 in the upper surface 300A. And a handle 310 (protrusion) provided on the head.
  • the storage lid 300 has the same size and shape as the inner pot 4 in plan view as in the first embodiment. For this reason, the storage lid 300 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
  • the flat surface 301 and the bottom surface 303 of the recess 302 are each formed in a ring shape in plan view as an example.
  • the entire upper surface 300A of the storage lid 300 excluding the concave portion 302 which is a protrusion forming portion (grip forming portion) is a flat surface 301 as in the third embodiment.
  • the flat surface 301 functions as a mounting object mounting surface on which an arbitrary arbitrary mounting object such as a dish (not shown) is mounted.
  • the storage lid 300 is formed such that the area of the placement object mounting surface is larger than that of the storage lid 5 according to the first embodiment, like the storage lid 200 according to the third embodiment.
  • the concave portion 302 that is the handle forming portion is formed to have a size that allows the user to grip the handle 310, but is smaller than the outer shape of the stirring member 40.
  • the handle 310 includes a base 311 and a flap 314 including a first flap 314A and a second flap 314B.
  • the first flap 314A and the second flap 314B have symmetrical shapes.
  • the first flap 314A is formed in a substantially U shape having a substantially semicircular opening 316A
  • the second flap 314B is a substantially semicircular opening. It is formed in a substantially U shape having 316B.
  • the first flap 314A and the second flap 314B are fixed to the side surface 313 of the base 311 so as to straddle the upper surface 312 of the base 311.
  • an engagement protrusion that functions as a rotation shaft is provided on the surface facing the side surface 313 of the base 311.
  • the side surface 313 of the base 311 is provided with an engagement hole (not shown) into which an engagement protrusion (not shown) provided on each of the first flap 314A and the second flap 314B is fitted.
  • first flap 314A and the second flap 314B have the standing state shown in FIG. 7A and the lying state shown in FIG. To turn.
  • the bottom surface 303 of the recess 302 has a support portion 304A and a first support portion 304A for supporting the first flap 314A when the first flap 314A and the second flap 314B are lying down.
  • Support portions 304B for supporting the two flaps 314B are formed.
  • the opposing surface 315A of the first flap 314A with the second flap 314B and the opposing surface 315B of the second flap 314B with the first flap 314A are the upper surfaces of the first flap 314A and the second flap 314B in the lying state. It becomes.
  • the handle 310 is configured such that the opposing surfaces 315A and 315B are flush with the flat surface 301 when the first flap 314A and the second flap 314B are lying down. It is formed as follows.
  • the entire upper surface 300 ⁇ / b> A of the storage lid 300 excluding the recess 302 is a flat surface 301.
  • one end of the first flap 314A and the second flap 314B is fixed to the base 311 and is provided so as to be rotatable so as to have a standing state and a lying state.
  • the handle 310 does not protrude above the flat surface 301.
  • the mounted surface is stacked on the inner pot 4 to which the storage lid 300 is attached, with the flat surface 301 as the mounted object mounting surface. Can do.
  • first flap 314A and the second flap 314B are lying down, the top surfaces of the first flap 314A and the second flap 314B are formed flush with the flat surface 301.
  • the handle 310 does not get in the way and the handle 310 does not need to be removed.
  • the first flap 314A and the second flap 314B are raised, the first flap 314A and the second flap 314B protrude upward from the flat surface 301. It can be easily gripped.
  • the flat surface 301 and the concave portion 302 are integrally formed of the same material.
  • the flat surface 301 and the concave portion 302 are formed of the same material. Or may be formed of different materials as shown in the second and third embodiments.
  • the same material as the material of the main body of the storage lid 5 in the first embodiment can be used.
  • cover 5 main body in Embodiment 1 may be used, and the material similar to the recessed part 202 in Embodiment 3 may be used.
  • the handle 310 may be formed of the same material as the flat surface 301 or the recess 302, or may be formed of a different material.
  • at least the first flap 314A and the second flap 314B face each other.
  • FIG. 7C illustrates an example in which the base 311 has a columnar shape, and the first flap 314A and the second flap 314B have substantially semicircular openings 316A and 316B.
  • the first flap 314 ⁇ / b> A and the second flap 314 ⁇ / b> B may be formed so as to straddle the base 311 and surround the base 311 when lying down.
  • the handle 310 has, for example, a base 311 having a quadrangular prism shape, and the first flap 314A and the second flap 314B have a substantially rectangular frame shape surrounding the base 311 in plan view when lying down.
  • Each of the first flap 314A and the second flap 314B may have a shape having substantially rectangular openings 316A and 316B.
  • the handle 310 includes the first flap 314A and the second flap 314B has been described as an example.
  • the present embodiment is not limited to this, and the handle 310 may include a single flap as a flap 314 that falls in only one direction.
  • the handle 310 may be formed so that the upper surfaces of the first flap 314A and the second flap 314B are positioned flush with the flat surface 301 or below the flat surface 301 at least when lying down. Needless to say.
  • the handle 310 may be formed such that the upper surfaces of the first flap 314A and the second flap 314B (that is, the opposed surfaces 315A and 315B) are located below the flat surface 301 when lying down, When standing, the upper surfaces of the first flap 314A and the second flap 314B (that is, the tip 317A of the first flap 314A and the tip 317B of the second flap 314B) are flush with the flat surface 301 or below the flat surface 301. It may be formed so as to.
  • ribs similar to the ribs 67 shown in FIG. 1 are provided on the lower surface 300 ⁇ / b> B (back surface) of the storage lid 300 along the peripheral edge of the storage lid 300. Needless to say, it's also good. Further, it is needless to say that the present embodiment can be modified in the same manner as in the first to third embodiments and can be combined with the configuration of the storage lids 5, 100, and 200 according to the first to third embodiments.
  • FIGS. 8A to 8D are diagrams showing a schematic configuration of the storage lid 400 according to the present embodiment.
  • FIG. 8A is a top view
  • FIG. 8B is a side view
  • 8C is a bottom view
  • FIG. 8D is a cross-sectional view of the main part.
  • FIG. 8D is a cross-sectional view taken along line BB of the storage lid 400 shown in FIG.
  • a third recess 401 is provided in the second flat surface 63 that is the bottom surface of the first recess 62 on the upper surface 400 ⁇ / b> A, and the constant pressure valve 411 is provided in the third recess 401. Except for the point provided, it has the same configuration as the storage lid 5 according to the first embodiment.
  • a steam hole 403 is provided on the bottom surface 402 of the third recess 401, and a constant pressure valve 411 is provided so as to cover the steam hole 403.
  • a constant pressure valve 411 a known constant pressure valve can be used.
  • the upper surface 412 of the constant pressure valve 411 is formed flush with the second flat surface 63 and is positioned below the first flat surface 61.
  • the constant pressure valve 411 when the pressure in the cooking container becomes equal to or higher than a predetermined pressure, the constant pressure valve 411 is opened so that steam can escape during cooking.
  • the constant pressure valve 411 opens and closes the steam hole 403, so that the pressure in the cooking container can be maintained at a predetermined pressure during cooking.
  • the storage lid 400 according to the present embodiment can be used not only for storing the heated object in the cooking container but also for cooking the heated object in a state of being attached to the cooking container. Therefore, cooking / preservation can be performed without changing the lid when the object to be heated is temporarily laid in a refrigerator or the like during cooking.
  • the constant pressure valve 411 shown in FIGS. 8A to 8D is merely an example, and if the steam hole 403 is opened when a certain steam pressure is applied in the cooking vessel, It is not particularly limited.
  • the cooking container may be the inner pot 4 or other pots.
  • the lid according to the first aspect of the present invention is a lid of the cooking container (inner pot 4), and is provided on the upper surface 5A, 500A, 100A, 200A, 300A, 400A. And a flat surface (first flat surface 61, second flat surface 63, flat surfaces 101, 201, 301) on which an object can be mounted, and a protrusion (handle) inside a part of the flat surface.
  • 66, 106, 204, 310, support 71, constant pressure valve 411) are provided at least one recess (second recesses 64, 104, recesses 202, 302, third recess 401), , The handle 66, 106, 204, 310 or the support 71 that supports the handle, and when the object to be mounted is mounted on the flat surface, the protruding portion does not protrude above the flat surface.
  • second recesses 64, 104, recesses 202, 302, third recess 401 The handle 66, 106, 204, 310 or the support 71 that supports the handle, and when the object to be mounted is mounted on the flat surface, the protruding portion does not protrude above the flat surface.
  • the support body 71 which supports the handle 66 * 106 * 204 * 310 or a handle on the upper surface of the said lid
  • the lid (preservation lid 5, 100, 200, 300, 400) according to aspect 2 of the present invention is the same as the above aspect 1, except that the protrusions (grips 66, 106, 204, 310, support 71, constant pressure valve 411).
  • the upper surfaces are flat surfaces (the first flat surface 61, the second flat surface 63, the flat surface 101. 201/301) or below the flat surface.
  • the protrusions are handles 66, 106, 204, and 310, and the upper surfaces of the handles 66, 106, 204, and 310 (the upper surfaces 86, 107, 205, and 412, the tip 317A of the first flap 314A, and the second flap 314B).
  • the tip 317B) is positioned flush with the flat surface (the first flat surface 61, the second flat surface 63, the flat surfaces 101, 201, 301) or below the flat surface. It is possible to stably mount an arbitrary container such as a dish as an object to be mounted on the lid.
  • the inner pot 4 of the electric anhydrous pot 1 provided with the stirring member 40 when the said cooking container is the inner pot 4 of the electric anhydrous pot 1 provided with the stirring member 40, and the said projection part is located below the said flat surface, the inner pot 4 with the said cover attached.
  • the connecting shaft (not shown) provided on the member 40 or the outer lid 20 for attaching the rotating body 41 of the stirring member 40 to the outer lid 20 is not in contact with the protrusion, and the lid or the stirring member 40 is damaged. Can be prevented.
  • the lid according to aspect 3 of the present invention is the above aspect 1 or 2, and the recesses (second recesses 64, 104, recesses 202, 302) are flexible.
  • the projections for example, the grips 66, 106, 204, and 310, the support 71
  • the upper surfaces for example, the upper surfaces 86, 107, and the like
  • the concave portion bends downward and the protruding portion sinks downward, so that the stress is dispersed.
  • the cooking container is the inner pan 4 of the electric anhydrous pan 1 equipped with the stirring member 40
  • the inner pan 4 is set on the main body 2 with the lid attached, and the pan is mistakenly assembled.
  • the stirring member 40 or the outer lid 20 when the lid 3 was closed or when the assembly lid 3 was closed with the stirring member 40 removed from the assembly lid 3.
  • a connecting shaft (not shown) for attaching the rotating body 41 in the stirring member 40 to the outer lid 20 and the projection contact, the lid or the stirring member 40 can be prevented from being damaged.
  • the lid (preservation lid 5, 100, 200, 300, 400) according to aspect 4 of the present invention is the same as in any one of the above aspects 1 to 3, except that the recesses (second recesses 64, 104, recesses 202, 302, 3 recesses 401) are provided, and the protrusions (the grips 66, 106, 204, 310, the support 71, the constant pressure valve 411) adjust the pressure in the cooking container (for example, the inner pot 4) during cooking. It further includes a constant pressure valve 411 that maintains a predetermined pressure, and the handle 66, 106, 204, 310 or the support body 71 that supports the handle and the constant pressure valve 411 may be provided in different recesses. .
  • the lid When the lid includes the constant pressure valve 411, steam can be released during cooking, and the pressure in the cooking container can be maintained at a predetermined pressure.
  • cover can be used for not only the preservation
  • the lid according to aspect 5 of the present invention is any one of the above aspects 1 to 4, wherein the protrusion is fixed at one end,
  • a handle e.g., a handle 310) having a flap 314 (e.g., a first flap 314A and a second flap 314B) that is rotatably provided to have the above-described protrusions
  • the flat surface (for example, the flat surface 301, which may be the first flat surface 61, the second flat surface 63, and the flat surfaces 101 and 201) may not protrude upward.
  • the upper surface of the handle (for example, the opposing surfaces 315A and 315B) does not protrude upward from the flat surface.
  • a to-be-mounted object can be stacked on the cooking container which attached the lid
  • the lid (preservation lid 5, 100, 200, 300, 400) according to aspect 6 of the present invention is the same as in any of the above aspects 1-5, except that the protrusions (eg, handles 66, 106, 204, 310, support)
  • the upper surface of the body 71) may have flexibility.
  • the protruding portion can be prevented from being damaged.
  • the cooking container is the inner pan 4 of the electric anhydrous pan 1 equipped with the stirring member 40
  • the inner pan 4 is set in the main body 2 with the lid attached, and the assembly lid 3 is mistaken as it is.
  • the stirring member 40 or the stirring member 40 provided on the outer lid 20 is closed. Even if a connecting shaft (not shown) for attaching the rotating body 41 to the outer lid 20 comes into contact with the protruding portion, the lid or the stirring member 40 can be prevented from being damaged.
  • the lid (preservation lid 5, 100, 200, 300, 400) according to aspect 7 of the present invention is the same as in any of the above aspects 1 to 6, except that the protrusions (for example, handles 66, 106, 204, 310, support The body 71) may be provided at the center of the upper surface (the center of the upper surfaces 5A, 500A, 100A, 200A, 300A, and 400A).
  • the lid when the handle is lifted and the lid is held, the lid can be held with good balance. Therefore, no extra load is applied, and the lid can be easily opened and closed with one hand.
  • the lid (preservation lid 5, 100, 200, 300, 400) according to aspect 8 of the present invention is the peripheral part of the lower surface 5B, 500B, 100B, 200B, 300B, 400B in any of the above aspects 1-7.
  • a rib (for example, rib 67) having an outer diameter that is slightly smaller than the inner diameter of the cooking container (for example, inner pot 4) may be provided.
  • the fact that the rib has an outer diameter that is slightly smaller than the inner diameter of the cooking container indicates that the outer diameter of the rib is substantially the same as the inner diameter of the cooking container.
  • the strength of the lid can be improved by providing a rib on the lower surface of the lid.
  • a lid (preservation lid 5, 100, 200, 300, 400) according to aspect 9 of the present invention is the storage container according to any one of aspects 1 to 8, wherein the cooking container is accommodated in a casing (for example, main body 2).
  • An inner pot (for example, inner pot 4) may be configured to cover at least the upper opening of the cooking container when the cooking container is taken out of the housing.
  • the inner pot accommodated in the casing does not have a dedicated storage lid that covers the upper opening of the inner pot when the inner pot is removed from the casing.
  • cover can be used suitably as a lid
  • a cooker according to aspect 10 of the present invention includes the lid according to any one of the aspects 1 to 9 and the cooking container.
  • a cooking device including a lid that can be easily opened and closed and on which an object can be mounted.
  • the cooker for example, the electric anhydrous pot 1 according to the aspect 11 of the present invention may be the electric anhydrous pot 1 that stirs while heating the object to be heated in the cooking container.
  • an anhydrous pan for electric heating cooking is not known, and a conventional electric heating cooker does not have a dedicated storage lid.
  • a to-be-heated thing is different from the said cooking container by putting the said lid on the cooking container (inner pot 4) of the electric anhydrous pot which stirs while heating the to-be-heated object in the said cooking container.
  • the entire cooking container can be stored in a refrigerator or the like, and by placing the lid on the cooking container, an object to be mounted such as a dish can be mounted on the cooking container, It is possible to provide an electric water-free pan 1 that can be easily opened and closed.
  • the present invention can be suitably used for a cooking device such as an electric anhydrous pot and a lid of a cooking container in the cooking device.

Abstract

Provided is a lid of a cooking device, which is easy to open and close and has an upper surface on which an object to be mounted can be mounted. A lid (5) for storage is a lid for an inner pot (4), and has, on an upper surface (5A) thereof, a first flat surface (61) on which the object to be mounted can be mounted. A part of the first flat surface (61) is provided with a second recess (64) having a knob (66) inside thereof. The knob (66) does not protrude upward beyond the first flat surface (61) when the object to be mounted is mounted on the first flat surface (61).

Description

蓋および調理器Lid and cooker
 本発明は、調理容器の蓋および該蓋を備えた調理器に関する。 The present invention relates to a lid of a cooking container and a cooking device provided with the lid.
 一般的に、カレーや煮物等の煮込み料理は、数日分まとめて作られたり、うまみ成分を増加させたり、味を染み込ませたりするために寝かせる等、時間をおいてから再加熱して食されることも多い。特に、調理する人が外で働いている場合等、家に帰ってすぐに食事ができるように料理を作り置きすることも少なくない。また、一度に食べきれなかったり、家族の都合で残ってしまったりした食品は、一旦冷蔵庫で保存し、時間をおいてから食されることも多い。 In general, stewed dishes such as curry and boiled foods are made together for several days, increased in umami ingredients, or put to sleep to soak the taste, etc. Often done. In particular, when a person who cooks is working outside, it is often the case that a dish is prepared so that it can be eaten immediately after returning home. In addition, foods that cannot be eaten at one time or remain for the convenience of the family are often stored in the refrigerator and eaten after a while.
 しかしながら、常温での食品の保存は、菌の繁殖に繋がり、特に、夏場は、食中毒に繋がるおそれがある。 However, the preservation of food at room temperature leads to the growth of bacteria, and in particular in summer, there is a risk of food poisoning.
 このため、食品の保存には、一般的に冷蔵庫が利用される。食品は、一般的に、保存用の容器や皿に移しかえて冷蔵庫で保存されるか、あるいは、時間をおいて再加熱することを目的として、調理に使用した鍋等の調理器具ごと冷蔵庫で保存される。 For this reason, refrigerators are generally used for food storage. Food is generally transferred to storage containers and dishes and stored in the refrigerator, or the cooking utensils such as pots used for cooking are stored in the refrigerator for the purpose of reheating after a while. Saved.
 例えば、特許文献1には、食品の冷凍・冷蔵保存が可能な加熱容器として、容器本体と、容器本体に被せる蓋体とからなり、容器本体の周辺部における互いに対向する位置に、それぞれ横方向に延びる持ち手が設けられ、蓋体の周辺部における、容器本体の持ち手と対向する位置にヒンジロックが設けられた、耐熱性を有する容器が開示されている。 For example, Patent Document 1 discloses that a heating container capable of freezing and refrigerated storage of food includes a container body and a lid that covers the container body. There is disclosed a heat-resistant container provided with a handle extending in the vicinity of the lid body and provided with a hinge lock at a position facing the handle of the container main body in the periphery of the lid.
 また、特許文献2には、食品を保存し、あるいは加熱調理する際に用いる容器として、外周部側面に把手を有する容体と、上面外周縁に下向きの鍔部を有する蓋体とを備え、蓋体の上面から鍔部に跨がって複数の蒸気孔が設けられているとともに、鍔部の外側に、蓋体の開閉を行うための摘み部が設けられた容器が開示されている。 Further, Patent Document 2 includes a container having a handle on the outer peripheral side surface and a lid having a downward-facing collar on the outer periphery of the upper surface as a container used for storing food or cooking. A container is disclosed in which a plurality of steam holes are provided from the upper surface of the body to the buttock, and a knob for opening and closing the lid is provided outside the buttock.
日本国公開特許公報「特開2012-56587号公報(2012年3月22日公開)」Japanese Patent Publication “JP 2012-56587 A” (published March 22, 2012) 日本国公開特許公報「特開2012-143385号公報(2012年8月2日公開)」Japanese Patent Publication “JP 2012-143385 A (published August 2, 2012)”
 しかしながら、特許文献1に記載の加熱容器のように、電子レンジ等により加熱される、プラスチックや耐熱ガラス、陶器等からなる容器を用いた場合、一度に大量の食品を加熱することはできない。 However, when a container made of plastic, heat-resistant glass, earthenware, or the like, which is heated by a microwave oven or the like, as in the heating container described in Patent Document 1, a large amount of food cannot be heated at a time.
 また、このような加熱容器は、食品の保存時に、鍋等の調理器具から食品を移しかえる必要がある。しかも、再加熱した食品を食卓に並べる際に、再加熱した食品は、多くの場合、このような加熱容器から皿等の盛りつけ用の容器(器)に再度移しかえられる。このため、鍋等の調理器具から例えば皿に直接食品を盛りつける場合と比較して、手間がかかるとともに、洗い物が増えるといった欠点がある。 In addition, such a heating container needs to transfer food from cooking utensils such as pots when storing food. Moreover, when the reheated food is arranged on the table, the reheated food is often transferred again from such a heated container to a serving container (vessel) such as a plate. For this reason, compared with the case where food is directly placed on a plate, for example, from a cooking appliance such as a pan, there are drawbacks that it takes time and washing increases.
 また、特許文献2の容器は、加熱調理に使用される容器において、保存時の密閉性を確保しつつ、低コストで加熱調理時の蒸気抜きを行うことを目的としたものであり、冷蔵庫等での保存時に容器を積み重ねることは、想定していない。 Moreover, the container of patent document 2 aims at performing steam extraction at the time of heat cooking at low cost, ensuring the airtightness at the time of storage in the container used for heat cooking, such as a refrigerator. It is not assumed that containers will be stacked when stored in
 このため、特許文献2の容器は、蓋の上面が平坦ではなく、蓋の上面に突起が設けられている。このため、特許文献2の容器は、その上に積み重ねる容器の底面の形状や大きさによっては、その上に、別の容器を安定して積み重ねることができない。このため、冷蔵庫内等の限られた空間を有効利用することができない。特に、夏場は、食品を冷蔵庫の外に出しておくことができないため、容器を積み重ねることができない場合、食品の保存に支障をきたすおそれがある。 For this reason, in the container of Patent Document 2, the upper surface of the lid is not flat, and a protrusion is provided on the upper surface of the lid. For this reason, the container of patent document 2 cannot stack another container stably on it depending on the shape and size of the bottom face of the container stacked on it. For this reason, the limited space in the refrigerator or the like cannot be used effectively. In particular, in the summer, food cannot be kept outside the refrigerator, and therefore, when the containers cannot be stacked, there is a risk that the preservation of the food may be hindered.
 また、特許文献1、2は、何れも、容器をそのまま食卓において使用することは想定していない。例えば、スープやカレー等の食品は、お代わりをする場合を想定して、食品を入れた鍋のまま食卓において皿等の容器に盛りつける場合も多い。しかしながら、特許文献1、2の容器は、密閉性を重視したものであり、このように頻繁な蓋の開閉を想定していない。特許文献1、2の容器は、蓋の上面に把手を有しておらず、把手を持ってそのまま蓋を外せるものではないため、操作性が悪い。 In addition, neither of Patent Documents 1 and 2 assumes that the container is used as it is at the table. For example, foods such as soup and curry are often placed in a container such as a plate on a table with the food in a pan, assuming a substitute. However, the containers of Patent Documents 1 and 2 place importance on hermeticity and do not assume frequent opening and closing of the lid. The containers of Patent Documents 1 and 2 do not have a handle on the upper surface of the lid, and the handle cannot be removed as it is, so that the operability is poor.
 本発明は、上記従来の問題点に鑑みなされたものであり、その目的は、開閉が容易であり、かつ、上面に被搭載物を搭載することができる調理容器の蓋、および、そのような蓋を備えた調理器を提供することにある。 The present invention has been made in view of the above-described conventional problems, and an object of the present invention is to provide a lid for a cooking container that can be easily opened and closed and on which an object to be mounted can be mounted. The object is to provide a cooker with a lid.
 上記の課題を解決するために、本発明の一態様にかかる蓋は、調理容器の蓋であって、上面に、被搭載物を搭載可能な平坦面を有し、上記平坦面内の一部に、内部に突起部を有する凹部が少なくとも1つ設けられており、上記突起部は、把手または把手を支持する支持体を含み、上記平坦面上に被搭載物を搭載するときに、上記突起部が、上記平坦面よりも上方に突出しない。 In order to solve the above problems, a lid according to one embodiment of the present invention is a lid of a cooking container, and has a flat surface on which an object to be mounted can be mounted on an upper surface, and a part of the flat surface. In addition, at least one recess having a protrusion is provided inside, and the protrusion includes a handle or a support that supports the handle, and the protrusion is mounted when the object to be mounted is mounted on the flat surface. The part does not protrude upward from the flat surface.
 上記の課題を解決するために、本発明の一態様にかかる調理器は、本発明の一態様にかかる蓋および上記調理容器を備えている。 In order to solve the above problems, a cooking device according to one aspect of the present invention includes the lid according to one aspect of the present invention and the cooking container.
 本発明の一態様によれば、開閉が容易であり、かつ、上面に被搭載物を搭載することができる調理容器の蓋、および、そのような蓋を備えた調理器を提供することができる。 According to one embodiment of the present invention, a lid of a cooking container that can be easily opened and closed and on which an object to be mounted can be mounted, and a cooking device including such a lid can be provided. .
本発明の実施形態1にかかる保存用蓋の概略構成を内鍋と併せて示す断面図である。It is sectional drawing which shows schematic structure of the lid | cover for storage concerning Embodiment 1 of this invention combined with an inner pot. (a)~(c)は、本発明の実施形態1にかかる保存用蓋の概略構成を示す図であり、(a)は上面図、(b)は側面図、(c)は下面図である。(A)-(c) is a figure which shows schematic structure of the storage lid | cover concerning Embodiment 1 of this invention, (a) is a top view, (b) is a side view, (c) is a bottom view. is there. 本発明の実施形態1にかかる電気無水鍋の内部の概略構成を示す斜視図である。It is a perspective view which shows schematic structure inside the electric waterless pan concerning Embodiment 1 of this invention. 本発明の実施形態1にかかる電気無水鍋の外観を示す斜視図である。It is a perspective view which shows the external appearance of the electric anhydrous pan concerning Embodiment 1 of this invention. (a)・(b)は、本発明の実施形態2にかかる保存用蓋の概略構成を示す図であり、(a)は断面図、(b)は斜視図である。(A) * (b) is a figure which shows schematic structure of the lid | cover for storage concerning Embodiment 2 of this invention, (a) is sectional drawing, (b) is a perspective view. (a)・(b)は、本発明の実施形態3にかかる保存用蓋の概略構成を示す図であり、(a)は断面図、(b)は斜視図である。(A) * (b) is a figure which shows schematic structure of the lid | cover for storage concerning Embodiment 3 of this invention, (a) is sectional drawing, (b) is a perspective view. (a)~(c)は、本発明の実施形態4にかかる保存用蓋の概略構成を示す図であり、(a)は、フラップが起立状態にある場合の要部断面図であり、(b)は、フラップが倒伏状態にある場合の要部断面図であり、(c)は、斜視図である。(A)-(c) is a figure which shows schematic structure of the lid | cover for storage concerning Embodiment 4 of this invention, (a) is principal part sectional drawing in case a flap is in a standing state, (b) is principal part sectional drawing in case a flap exists in a lying state, (c) is a perspective view. (a)~(d)は、本発明の実施形態5にかかる保存用蓋の概略構成を示す図であり、(a)は上面図、(b)は側面図、(c)は下面図、(d)は要部断面図である。(A)-(d) is a figure which shows schematic structure of the lid | cover for storage concerning Embodiment 5 of this invention, (a) is a top view, (b) is a side view, (c) is a bottom view, (D) is principal part sectional drawing.
 以下、本発明の実施の形態について、詳細に説明する。 Hereinafter, embodiments of the present invention will be described in detail.
 〔実施形態1〕
 本発明の実施の一形態について、図1~図4に基づいて説明すれば、以下の通りである。
[Embodiment 1]
An embodiment of the present invention will be described below with reference to FIGS.
 近年、外で働く女性が増えている。これに伴い、例えば小さい子供がいる家庭等、料理を手作りしたいが、時間がないといった悩みを抱える女性も増えている。このような女性や、高齢者、単身者を中心として、栄養や健康に気をくばりながら家庭で簡単に料理を作ることができる調理器として、近年、食材に含まれている水分だけで調理が可能な無水鍋が注目を集めている。 In recent years, the number of women working outside has increased. Along with this, an increasing number of women are worried that they do not have time to make home-cooked dishes such as homes with small children. In recent years, as a cooking device that can easily cook at home, focusing on nutrition and health, mainly for women, elderly people, and single people, cooking has been done only with the moisture contained in the ingredients. Possible hot pots are attracting attention.
 しかしながら、一般的に市販されている無水鍋は、直火加熱用の鍋であり、電熱調理用の無水鍋は知られていない。また、従来の電熱調理器は、専用の保存用蓋を有していない。 However, generally anhydrous pans that are commercially available are pans for direct heating, and anhydrous pans for electric cooking are not known. Further, the conventional electric heating cooker does not have a dedicated storage lid.
 そこで、以下では、電熱調理器(加熱調理器)として電気無水鍋(無水調理器)を例に挙げ、本実施形態にかかる調理容器用の蓋を、電気無水鍋における保存用蓋に適用した場合を例に挙げて説明する。 Therefore, in the following, as an electric heating cooker (heating cooker), an electric anhydrous pan (anhydrous cooker) is taken as an example, and the lid for a cooking container according to the present embodiment is applied to a storage lid in an electric anhydrous pan Will be described as an example.
 図1は、本実施形態にかかる保存用蓋5の概略構成を内鍋4と併せて示す断面図である。また、図2の(a)~(c)は、本実施形態にかかる保存用蓋5の概略構成を示す図であり、図2の(a)は上面図、図2の(b)は側面図、図2の(c)は下面図である。図3は、本実施形態にかかる電気無水鍋1の内部の概略構成を示す斜視図である。図4は、本実施形態にかかる電気無水鍋1の外観を示す斜視図である。 FIG. 1 is a cross-sectional view showing a schematic configuration of the storage lid 5 according to the present embodiment together with the inner pot 4. 2 (a) to 2 (c) are diagrams showing a schematic configuration of the storage lid 5 according to the present embodiment. FIG. 2 (a) is a top view and FIG. 2 (b) is a side view. FIG. 2 (c) is a bottom view. FIG. 3 is a perspective view showing a schematic configuration of the inside of the electric waterless pan 1 according to the present embodiment. FIG. 4 is a perspective view showing an appearance of the electric waterless pan 1 according to this embodiment.
 <電気無水鍋1の全体構成>
 電気無水鍋1は、図3に示すように、本体部2、組付蓋体3、内鍋4を備えるとともに、図1および図2に示す保存用蓋5、および図示しない電源コード等を備えている。
<Overall configuration of electric waterless pan 1>
As shown in FIG. 3, the electric anhydrous pot 1 includes a main body 2, an assembly lid 3, and an inner pot 4, and also includes a storage lid 5 shown in FIGS. 1 and 2, a power cord (not shown), and the like. ing.
 (本体部2)
 電気無水鍋本体である本体部2は、図3に示すように、内部に内鍋4を収容する筐体(外鍋)である。
(Main part 2)
As shown in FIG. 3, the main body 2 that is an electric anhydrous pot body is a housing (outer pot) that houses the inner pot 4 therein.
 本体部2は、図3に示すように、外ケース11と、内ケース12とを備えている。外ケース11は、外装体である。 The main body 2 includes an outer case 11 and an inner case 12, as shown in FIG. The outer case 11 is an exterior body.
 電源コードは、外ケース11の例えば背面側に設けられている。電源コードは、図示しないコードリールに、引き出し可能に巻き付けられている。 The power cord is provided on the back side of the outer case 11, for example. The power cord is wound around a cord reel (not shown) so that it can be pulled out.
 図示はしないが、外ケース11と内ケース12との間の空間の後面側には、電源回路やインバータ回路等を含む電源部や、電源コードを巻き取るコードリール等が配置されている。 Although not shown, on the rear side of the space between the outer case 11 and the inner case 12, a power supply unit including a power supply circuit and an inverter circuit, a cord reel for winding the power supply cord, and the like are arranged.
 外ケース11の上面の前部には、組付蓋体3の外蓋20に設けられた爪受部21(被係止部)と係合する係合爪13(係止部)が設けられている。係合爪13が爪受部21と係合することで、組付蓋体3が本体部2に係止される。係合爪13と爪受部21との係合は、外蓋20の表面に設けられた開閉スイッチ22で解除することができる。 An engaging claw 13 (locking portion) that engages with a claw receiving portion 21 (locked portion) provided on the outer lid 20 of the assembly lid 3 is provided at the front portion of the upper surface of the outer case 11. ing. The assembly lid 3 is locked to the main body 2 by the engagement claw 13 engaging with the claw receiving portion 21. The engagement between the engagement claw 13 and the claw receiving portion 21 can be released by an open / close switch 22 provided on the surface of the outer lid 20.
 内ケース12は、外ケース11の内側に配置され、本体部2の内部に内鍋4を収容するとき、内鍋4を保持する。内ケース12は、耐熱性および電気絶縁性を有する材料で形成されている。 The inner case 12 is disposed inside the outer case 11 and holds the inner pot 4 when the inner pot 4 is accommodated inside the main body 2. The inner case 12 is formed of a material having heat resistance and electrical insulation.
 内ケース12には、内鍋4を加熱する加熱体として、例えば、内鍋4を誘導加熱する図示しない誘導コイル等が設けられている。加熱体は、本体部2の内部に内鍋4を収容したときに内鍋4に接触する位置に配置されている。ここで、本体部2の内部に内鍋4を収容したときに内鍋4に接触する位置とは、例えば、内ケース12における、内鍋4の底壁51(図1参照)と対向する位置、あるいは、内鍋4の底壁51および周壁52(図1参照)と対向する位置を示す。また、内ケース12における、本体部2の内部に内鍋4を収容したときに内鍋4に接触する位置には、内蓋30の温度を検知する図示しない温度センサ(以下、「第1の温度センサ」と称する)等も配置されている。 The inner case 12 is provided with, for example, an induction coil (not shown) for inductively heating the inner pot 4 as a heating body for heating the inner pot 4. The heating body is disposed at a position where it comes into contact with the inner pot 4 when the inner pot 4 is accommodated inside the main body 2. Here, the position that contacts the inner pot 4 when the inner pot 4 is accommodated in the main body 2 is, for example, a position in the inner case 12 that faces the bottom wall 51 (see FIG. 1) of the inner pot 4. Or the position which opposes the bottom wall 51 and the surrounding wall 52 (refer FIG. 1) of the inner pot 4 is shown. Further, in the inner case 12, a temperature sensor (hereinafter referred to as “first”) that detects the temperature of the inner lid 30 is located at a position in contact with the inner pot 4 when the inner pot 4 is accommodated inside the main body 2. Also referred to as a “temperature sensor”.
 本体部2には、図示しない制御部が設けられており、第1の温度センサの検知信号は、制御部に送られる。 The main body 2 is provided with a control unit (not shown), and the detection signal of the first temperature sensor is sent to the control unit.
 (組付蓋体3)
 組付蓋体3は、外蓋20、内蓋30、および撹拌部材40を備えている。外蓋20は、ヒンジ部6を介して外ケース11に組み付けられている。これにより、組付蓋体3は、内鍋4の開口部54を開閉するように、本体部2に回動可能に支持されている。
(Assembly lid 3)
The assembly lid 3 includes an outer lid 20, an inner lid 30, and a stirring member 40. The outer lid 20 is assembled to the outer case 11 via the hinge portion 6. Thereby, the assembly lid 3 is rotatably supported by the main body 2 so as to open and close the opening 54 of the inner pot 4.
 内蓋30は、外蓋20における内鍋4との対向面側に、着脱可能に取り付けられている。内蓋30の外周縁部には、内蓋30の外周縁部を取り囲むように、外周縁部全周に亘ってガスケット31(パッキン)が設けられている。ガスケット31は、組付蓋体3を閉めたときに、内鍋4の開口上縁に設けられたフランジ部53の上面に密着する。これにより、ガスケット31は、内蓋30と内鍋4との隙間を塞ぎ、内鍋4からの被加熱物の流出を防止するとともに、被加熱物から出た水分を効率良く水蒸気に変換して循環させる。 The inner lid 30 is detachably attached to the surface of the outer lid 20 facing the inner pot 4. A gasket 31 (packing) is provided on the outer peripheral edge of the inner lid 30 so as to surround the outer peripheral edge of the inner lid 30. The gasket 31 is in close contact with the upper surface of the flange portion 53 provided on the upper edge of the opening of the inner pot 4 when the assembly lid 3 is closed. As a result, the gasket 31 closes the gap between the inner lid 30 and the inner pot 4, prevents the heated object from flowing out of the inner pot 4, and efficiently converts moisture from the heated object into water vapor. Circulate.
 内蓋30における内鍋4との対向面の一部には、複数の小さな凸部32が設けられている。凸部32は、内蓋30に付着した水蒸気を水滴として内鍋4に戻す。内蓋30に凸部32が設けられていることで、内蓋30と内鍋4とによって形成される空間内で水蒸気を効率良く循環させることができる。 A plurality of small convex portions 32 are provided on part of the surface of the inner lid 30 facing the inner pot 4. The convex part 32 returns the water vapor adhering to the inner lid 30 to the inner pot 4 as water droplets. By providing the convex portion 32 on the inner lid 30, it is possible to efficiently circulate water vapor in the space formed by the inner lid 30 and the inner pot 4.
 内蓋30における凸部32の形成部分の材質は特に限定されるものではないが、内蓋30に付着した水蒸気を水滴として内鍋4に戻すために、例えば金属等、結露し易い材質であることが望ましい。 Although the material of the formation part of the convex part 32 in the inner cover 30 is not specifically limited, In order to return the water vapor | steam adhering to the inner cover 30 to the inner pot 4 as a water droplet, it is a material which is easy to condense, such as a metal. It is desirable.
 また、内蓋30の一部には、ガラスあるいは透明樹脂等の透明材料からなる透明部33が設けられている。 Also, a part of the inner lid 30 is provided with a transparent portion 33 made of a transparent material such as glass or transparent resin.
 一方、図4に示すように、外蓋20における透明部33と重畳する部分には、透明部33の少なくとも一部を露出させる窓部23が設けられている。窓部23は、貫通口もしくはガラスや透明樹脂等の透明材料からなり、透明部33を介して内鍋4の内部を確認することができるようになっている。すなわち、透明部33における、窓部23から露出している部分は、視認窓として機能する。 On the other hand, as shown in FIG. 4, a window portion 23 that exposes at least a part of the transparent portion 33 is provided in a portion overlapping the transparent portion 33 in the outer lid 20. The window portion 23 is made of a transparent material such as a through hole or glass or transparent resin, and the inside of the inner pot 4 can be confirmed through the transparent portion 33. That is, the part exposed from the window part 23 in the transparent part 33 functions as a visual recognition window.
 また、外蓋20の上面には、複数の操作ボタン25や表示ランプ等の表示部26等が設けられた操作部24が設けられている。 Further, an operation unit 24 provided with a plurality of operation buttons 25 and a display unit 26 such as a display lamp is provided on the upper surface of the outer lid 20.
 外蓋20の上面における、操作部24を挟んで窓部23と反対側には、着脱可能な蓋部28を有する蒸気口ユニット27が設けられている。 A steam port unit 27 having a detachable lid portion 28 is provided on the upper surface of the outer lid 20 on the opposite side of the operation portion 24 from the window portion 23.
 蒸気口ユニット27には、蒸気口29が設けられている。蒸気口ユニット27は、内部で水蒸気を結露させて内鍋4に戻すことで水蒸気を循環させるとともに、蒸気の排出量をコントロールする。 The steam port unit 27 is provided with a steam port 29. The steam port unit 27 condenses the water vapor inside and returns it to the inner pot 4 to circulate the water vapor and to control the discharge amount of the steam.
 これにより、電気無水鍋1は、食材から出る水分だけで無水調理を行うことができ、食材の栄養素や風味を活かした調理が可能となっている。 Thus, the electric anhydrous pan 1 can perform anhydrous cooking only with moisture from the ingredients, and cooking utilizing the nutrients and flavors of the ingredients is possible.
 また、蒸気口ユニット27は、内部に、食材から出る蒸気の温度を検知する図示しない温度センサ(以下、「第2の温度センサ」と称する)を備えている。第2の温度センサの検知信号も、図示しない制御部に送られる。 The steam port unit 27 includes a temperature sensor (hereinafter referred to as “second temperature sensor”) (not shown) that detects the temperature of steam emitted from the food. The detection signal of the second temperature sensor is also sent to a control unit (not shown).
 制御部は、第1の温度センサおよび第2の温度センサによる検知結果から、内ケース12に設けられた誘導コイル等の加熱体の温度を制御することで、自動で温度制御を行う。 The control unit automatically controls the temperature by controlling the temperature of the heating body such as the induction coil provided in the inner case 12 based on the detection results of the first temperature sensor and the second temperature sensor.
 制御部は、第1の温度センサおよび第2の温度センサによる検知結果から、調理温度の管理を行うとともに、安全面を配慮し、調理完了後、被加熱物である食品が腐敗し易い温度帯よりも高い温度で保温を行う。 The control unit manages the cooking temperature from the detection results of the first temperature sensor and the second temperature sensor, considers the safety, and after cooking is complete, the food that is to be heated is likely to be spoiled. Keep warm at a higher temperature.
 制御部は、図示しない演算部や記憶部、並びに、その他の電子部品等で構成され、記憶部等に記憶されたプログラムや入力データ等に基づいて誘導コイル等の加熱体やモータを制御して一連の調理動作を実現する。 The control unit is composed of a calculation unit and storage unit (not shown), and other electronic components, and controls a heating body such as an induction coil and a motor based on a program and input data stored in the storage unit. Realize a series of cooking operations.
 また、制御部は、図示しないタイマ部を備え、調理時間の管理を行うとともに、予約調理が可能となっている。 In addition, the control unit includes a timer unit (not shown), manages the cooking time, and enables reservation cooking.
 なお、図4では、外蓋20の上面における、操作部24を挟んで窓部23と反対側に蒸気口ユニット27が設けられている場合を例に挙げて示したが、これら操作部24、窓部23、蒸気口ユニット27の配置は、一例であって、特に限定されるものではない。 In FIG. 4, an example in which the steam port unit 27 is provided on the upper surface of the outer lid 20 on the opposite side of the window portion 23 with the operation portion 24 interposed therebetween is shown as an example. Arrangement | positioning of the window part 23 and the steam port unit 27 is an example, Comprising: It does not specifically limit.
 撹拌部材40は、図3に示すように、内蓋30における内鍋4との対向面側に、着脱可能に取り付けられている。撹拌部材40は、回転体41を備えるとともに、回動アーム42として、第1回動アーム42Aおよび第2回動アーム42Bを備えている。 The stirring member 40 is detachably attached to the surface of the inner lid 30 facing the inner pot 4 as shown in FIG. The stirring member 40 includes a rotating body 41, and includes a first rotating arm 42A and a second rotating arm 42B as the rotating arm 42.
 撹拌部材40は、図示しない回転軸により、内蓋30を介して、外蓋20に、回転可能に支持されている。回転軸は、図示しないプーリやベルト機構を介して、外蓋20内に設けられた、図示しない駆動モータに連結されている。 The stirring member 40 is rotatably supported on the outer lid 20 via the inner lid 30 by a rotating shaft (not shown). The rotation shaft is connected to a drive motor (not shown) provided in the outer lid 20 via a pulley and a belt mechanism (not shown).
 また、回転体41は、外蓋20に着脱可能に取り付けられている。図示はしないが、回転体41における、外蓋20との対向面側には、上記回転軸の一方の端部が突出して設けられている。上記回転軸は、一方の端部が外蓋20における図示しない連結軸に着脱可能に連結されて、連結軸と一体に回転する。上記回転軸は、回転体41に対して回転可能となっている。 The rotating body 41 is detachably attached to the outer lid 20. Although not shown, one end of the rotating shaft protrudes from the surface of the rotating body 41 facing the outer lid 20. One end of the rotating shaft is detachably connected to a connecting shaft (not shown) in the outer lid 20 and rotates integrally with the connecting shaft. The rotating shaft is rotatable with respect to the rotating body 41.
 第1回動アーム42Aおよび第2回動アーム42Bは、それらの一端が、それぞれ回転体41に連結されており、回転体41の回転に連動して回転する。第1回動アーム42Aおよび第2回動アーム42Bは、それぞれ、図3に実線で示す倒伏状態と、図3に二点鎖線で示す起立状態とをとり得る。 The first rotation arm 42A and the second rotation arm 42B have their one ends connected to the rotating body 41 and rotate in conjunction with the rotation of the rotating body 41. Each of the first rotating arm 42A and the second rotating arm 42B can take a lying state indicated by a solid line in FIG. 3 and a standing state indicated by a two-dot chain line in FIG.
 組付蓋体3を閉め、回動アーム42を、図3に矢印で示すように起立させた状態で回転させることにより、内鍋4に収容した被加熱物を撹拌することができる。電気無水鍋1は、回動アーム42により、内鍋4に収容した被加熱物を自動で撹拌することが可能である。 The object to be heated accommodated in the inner pot 4 can be agitated by closing the assembly lid 3 and rotating the rotating arm 42 in an upright state as shown by an arrow in FIG. The electric anhydrous pan 1 can automatically stir the object to be heated accommodated in the inner pan 4 by the rotating arm 42.
 このため、カレーの煮込みやジャム等、従来であればユーザが付きっきりで被加熱物をかき混ぜなければならない煮込み料理を、内鍋4に食材を入れてスタートボタン等の操作ボタン25さえ押せば、電気無水鍋1に組み込まれたプログラムで、電気により自動的に撹拌および温度調整を行って調理することができる。 For this reason, in the past, stewed dishes such as curry stew and jam, where the user must stir the object to be heated, put ingredients in the inner pot 4 and press the operation button 25 such as the start button, With the program built in the anhydrous pan 1, cooking can be performed by automatically performing stirring and temperature adjustment by electricity.
 このため、電気無水鍋1は、ユーザの手間を大幅に削減することができるとともに、調理しながらの外出や睡眠が可能であり、高齢者にも安心、安全な自動調理器である。 For this reason, the electric water-free pan 1 can greatly reduce the labor of the user, and can go out and sleep while cooking, and is an automatic cooker that is safe and secure for the elderly.
 本実施形態にかかる電気無水鍋1は、回動アーム42により被加熱物を撹拌することで、被加熱物に味をなじませ、抜群の仕上がりを得ることができる。 The electric water-free pan 1 according to the present embodiment stirs the object to be heated by the rotating arm 42, so that the object to be heated can be tasted and an excellent finish can be obtained.
 (内鍋4)
 内鍋4は、図1に示すように、断面視で、底壁51、および、底壁51から上方に立設された周壁52を有し、上方が開口された凹形状の加熱容器である。内鍋4における、底壁51および周壁52で囲まれた内部空間は、調理空間であり、加熱体により加熱されることで、加熱室として機能する。
(Inner pot 4)
As shown in FIG. 1, the inner pot 4 is a concave heating container having a bottom wall 51 and a peripheral wall 52 erected upward from the bottom wall 51 in a cross-sectional view, and the upper part is opened. . The inner space surrounded by the bottom wall 51 and the peripheral wall 52 in the inner pot 4 is a cooking space and functions as a heating chamber when heated by a heating body.
 また、内鍋4の周壁52の上端部には、内鍋4の外方側に向かって水平方向に延設されたフランジ部53が、周壁52の全周に亘って形成されている。 Further, a flange portion 53 extending in the horizontal direction toward the outer side of the inner pot 4 is formed at the upper end portion of the peripheral wall 52 of the inner pot 4 over the entire circumference of the peripheral wall 52.
 このように内鍋4の周壁52の上端部にフランジ部53が設けられていることで、内鍋4の上面に保存用蓋5を安定して載置することができる。また、内鍋4の周壁52の上端部にフランジ部53が設けられていることで、内鍋4の上面と保存用蓋5との接触面積が増加し、保存用蓋5による内鍋4の密閉性を向上させることができる。 Thus, by providing the flange portion 53 at the upper end portion of the peripheral wall 52 of the inner pot 4, the storage lid 5 can be stably placed on the upper surface of the inner pot 4. Further, since the flange portion 53 is provided at the upper end portion of the peripheral wall 52 of the inner pot 4, the contact area between the upper surface of the inner pot 4 and the storage lid 5 increases, Sealability can be improved.
 なお、図3では、内鍋4の内部空間を形成する開口部54が、平面視で円形状に形成されている場合を例に挙げて示しているが、内鍋4の開口形状は、これに限定されるものではなく、任意の形状とすることができる。 In addition, in FIG. 3, although the opening part 54 which forms the internal space of the inner pot 4 is shown as an example when it is formed in the circular shape by planar view, the opening shape of the inner pot 4 is this. It is not limited to, It can be set as arbitrary shapes.
 内鍋4は、例えばアルミニウム等の高熱伝導部材で形成されている。なお、内鍋4の外面には、加熱効率を向上させる例えばステンレス等の磁性体が貼り付けられていてもよく、内鍋4の内面には、被加熱物の付着を防ぐためのフッ素樹脂等がコーティングされていてもよい。 The inner pot 4 is formed of a high heat conductive member such as aluminum. In addition, a magnetic material such as stainless steel that improves heating efficiency may be attached to the outer surface of the inner pot 4, and a fluorine resin or the like for preventing the object to be heated from sticking to the inner surface of the inner pot 4. May be coated.
 図1および図3に示すように、内鍋4の上部の外周縁部の一部には、把手部55として、第1把手部55Aおよび第2把手部55Bが、互いに対向して設けられている。 As shown in FIG. 1 and FIG. 3, a first handle portion 55 </ b> A and a second handle portion 55 </ b> B are provided facing each other as a handle portion 55 on a part of the outer peripheral edge portion of the upper portion of the inner pot 4. Yes.
 第1把手部55Aおよび第2把手部55Bは、例えばプラスチック等、耐熱性および電気絶縁性を有する材料で形成される。 The first handle portion 55A and the second handle portion 55B are formed of a material having heat resistance and electrical insulation, such as plastic.
 第1把手部55Aおよび第2把手部55Bには、それぞれ、放熱部56として、空洞が設けられている。放熱部56は、内鍋4の熱を、第1把手部55Aおよび第2把手部55Bに伝わり難くするとともに、第1把手部55Aおよび第2把手部55Bに伝わった熱を放熱して温度を下げる役割を有している。 The first handle portion 55A and the second handle portion 55B are provided with cavities as the heat radiating portions 56, respectively. The heat radiating part 56 makes the heat of the inner pot 4 difficult to be transmitted to the first handle part 55A and the second handle part 55B, and radiates the heat transmitted to the first handle part 55A and the second handle part 55B to increase the temperature. Has the role of lowering.
 (保存用蓋5)
 本実施形態では、内鍋4の加熱時には、保存用蓋5を取り外して、図4に示すように組付蓋体3を閉めた状態で電気無水鍋1を使用する。保存用蓋5は、本体部2から内鍋4を取り出した状態で使用する。
(Storage cover 5)
In the present embodiment, when the inner pot 4 is heated, the storage lid 5 is removed, and the electric anhydrous pan 1 is used with the assembly lid 3 closed as shown in FIG. The storage lid 5 is used with the inner pot 4 taken out from the main body 2.
 保存用蓋5は、内鍋4専用の保存用蓋であり、平面視で、外形が、内鍋4とほぼ同じ大きさ並びに形状を有している。このため、保存用蓋5は、平面視で、内鍋4とほぼ同径の円形状を有している。 The storage lid 5 is a storage lid dedicated to the inner pot 4 and has an outer shape substantially the same size and shape as the inner pot 4 in plan view. For this reason, the storage lid 5 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
 本実施形態にかかる保存用蓋5は、図1および図2の(a)~(c)に示すように、上面5Aに、保存用蓋5の周縁部に沿って設けられた、平坦なフリンジ部からなる第1平坦面61と、第1平坦面61内に設けられた、底面が平坦な第2平坦面63を有する第1凹部62と、第1凹部62の第2平坦面63内に設けられた第2凹部64と、第2凹部64内に設けられた把手66(突起部)と、を有している。 The storage lid 5 according to the present embodiment is a flat fringe provided on the upper surface 5A along the peripheral edge of the storage lid 5, as shown in FIGS. 1 and 2 (a) to (c). A first recess 62 having a first flat surface 61 composed of a portion, a second flat surface 63 provided in the first flat surface 61 and having a flat bottom surface, and a second flat surface 63 of the first recess 62. It has the 2nd recessed part 64 provided, and the handle 66 (projection part) provided in the 2nd recessed part 64. FIG.
 また、保存用蓋5の下面5B(裏面)には、保存用蓋5の周縁部に沿って、内鍋4の内径よりも一回り小さい外径を有するように、リブ67が立設されている。 A rib 67 is erected on the lower surface 5 </ b> B (back surface) of the storage lid 5 so as to have an outer diameter that is slightly smaller than the inner diameter of the inner pot 4 along the peripheral edge of the storage lid 5. Yes.
 なお、本実施形態において、リブ67が、内鍋4の内径よりも一回り小さい外径を有しているとは、リブ67の外径が、内鍋4の内径とほぼ同じであることを示す。 In the present embodiment, the fact that the rib 67 has an outer diameter that is slightly smaller than the inner diameter of the inner pot 4 means that the outer diameter of the rib 67 is substantially the same as the inner diameter of the inner pot 4. Show.
 リブ67が内鍋4内に位置するように保存用蓋5を内鍋4に被せることで、保存用蓋5の位置決めを容易に行うことができるとともに、保存用蓋5の位置ずれを防止することができる。このため、保存用蓋5に横方向からの力が加わった場合でも、保存用蓋5が位置ずれして開口部54が露出することがない。また、保存用蓋5の下面5Bにリブ67が設けられていることで、保存用蓋5の強度を向上させることができる。 Covering the inner lid 4 with the storage lid 5 so that the rib 67 is positioned in the inner pan 4 allows the storage lid 5 to be easily positioned and prevents displacement of the storage lid 5. be able to. For this reason, even when a lateral force is applied to the storage lid 5, the storage lid 5 is not displaced and the opening 54 is not exposed. Further, since the rib 67 is provided on the lower surface 5B of the storage lid 5, the strength of the storage lid 5 can be improved.
 第1平坦面61、第1凹部62の底面である第2平坦面63、および第2凹部64の底面65は、一例として、それぞれ、平面視で、輪(リング)状に形成されている。 The first flat surface 61, the second flat surface 63 that is the bottom surface of the first recess 62, and the bottom surface 65 of the second recess 64 are each formed in a ring shape in plan view, for example.
 把手66は、図1に示すように、支持体71と、支持体71の上面(頂面)に設けられたキャップ部81と、を有している。支持体71は、把手の一部(把手本体)として機能するとともに、把手の一部(把持部)であるキャップ部81を支持する支持体として機能する。 As shown in FIG. 1, the handle 66 includes a support body 71 and a cap portion 81 provided on the upper surface (top surface) of the support body 71. The support body 71 functions as a part of the handle (handle body) and also functions as a support body that supports the cap part 81 that is a part of the handle (grip part).
 支持体71の上面72とキャップ部81の下面82とは、嵌合形状を有し、キャップ部81は、支持体71に嵌合されている。 The upper surface 72 of the support body 71 and the lower surface 82 of the cap part 81 have a fitting shape, and the cap part 81 is fitted to the support body 71.
 図1に示す例では、支持体71は、その上面72の中央部分に凹部73を有している。一方、キャップ部81は、略T字形状を有し、下面82に、支持体71の上面72を嵌入する凹部83を有するとともに、その中心部に、支持体71の凹部73に嵌合する凸部84を有している。 In the example shown in FIG. 1, the support 71 has a recess 73 at the center of the upper surface 72. On the other hand, the cap portion 81 has a substantially T shape, and has a concave portion 83 into which the upper surface 72 of the support body 71 is fitted on the lower surface 82, and a convex portion that fits into the concave portion 73 of the support body 71 at the center thereof. Part 84.
 なお、本実施形態では、凸部84に螺子孔85を設けるとともに、凹部73における螺子孔85に対向する位置に孔74を設け、図1および図2の(c)に示すように、螺子91でキャップ部81を支持体71に螺子留めすることで、キャップ部81を支持体71に固定している。しかしながら、キャップ部81を支持体71に固定する方法は、これに限定されるものではなく、公知の守株の方法を用いることができる。 In the present embodiment, a screw hole 85 is provided in the convex portion 84, and a hole 74 is provided at a position facing the screw hole 85 in the concave portion 73. As shown in FIG. 1 and FIG. The cap portion 81 is fixed to the support 71 by screwing the cap 81 to the support 71. However, the method of fixing the cap part 81 to the support 71 is not limited to this, and a known guard stock method can be used.
 本実施形態では、把手66は、第1平坦面61と同じ高さを有し、キャップ部81の上面86は、第1平坦面61と面一に形成されている。また、支持体71の上面72は、第2平坦面63よりも下方に位置している。 In this embodiment, the handle 66 has the same height as the first flat surface 61, and the upper surface 86 of the cap portion 81 is formed flush with the first flat surface 61. Further, the upper surface 72 of the support 71 is positioned below the second flat surface 63.
 第1平坦面61およびキャップ部81の上面86は、図示しない皿等の外部の任意の被載置物を載置する被載置物載置面として機能する。 The first flat surface 61 and the upper surface 86 of the cap part 81 function as a mounted object mounting surface on which an arbitrary mounted object such as a dish (not shown) is mounted.
 また、内鍋4の第1把手部55Aおよび第2把手部55Bは、それぞれ、内鍋4に保存用蓋5を取り付けたときに、保存用蓋5の上面5Aと同じかもしくは保存用蓋5の上面5Aよりも低い位置に形成されている。 The first handle portion 55A and the second handle portion 55B of the inner pot 4 are the same as the upper surface 5A of the storage lid 5 or the storage lid 5 when the storage lid 5 is attached to the inner pot 4, respectively. It is formed at a position lower than the upper surface 5A.
 このため、本実施形態にかかる保存用蓋5は、内鍋4の開口部54の上部を保存用蓋5で覆った状態で、保存用蓋5上に、被搭載物として、皿等の任意の容器を安定して搭載することができるようになっている。 For this reason, the storage lid 5 according to the present embodiment has an upper part of the opening 54 of the inner pot 4 covered with the storage lid 5, and the storage lid 5 has an arbitrary object such as a dish as a mounted object. The container can be mounted stably.
 本実施形態では、第1平坦面61とキャップ部81の上面86とが面一であり、支持体71にキャップ部81を取り付けた状態で、第1平坦面61を被搭載物搭載面(支持部)として、第2平坦面63の径よりも底径が大きな容器を、保存用蓋5を取り付けた内鍋4上に積み重ねることができる。 In the present embodiment, the first flat surface 61 and the upper surface 86 of the cap portion 81 are flush with each other, and the first flat surface 61 is mounted on the mounting object mounting surface (supporting surface) with the cap portion 81 attached to the support 71. Part), a container having a bottom diameter larger than the diameter of the second flat surface 63 can be stacked on the inner pot 4 to which the storage lid 5 is attached.
 図1に示す保存用蓋5は、キャップ部81を除く部分が同じ材料からなり、キャップ部81を除く部分が一体成形されている。 In the storage lid 5 shown in FIG. 1, the portion excluding the cap portion 81 is made of the same material, and the portion excluding the cap portion 81 is integrally formed.
 保存用蓋5本体、すなわち、本実施形態ではキャップ部81を除く部分の材料には、保存用蓋5の上面5A上に、皿等の被搭載物を搭載したときに変形しないように、硬質材料が使用される。 The main body of the storage lid 5, that is, the material of the portion excluding the cap portion 81 in this embodiment, is hard so as not to be deformed when a mounted object such as a dish is mounted on the upper surface 5 </ b> A of the storage lid 5. Material is used.
 保存用蓋5本体の材料としては、例えば、強化ガラス等のガラス、アルミニウム等の金属、強化プラスチック等のプラスチック等が挙げられる。 Examples of the material of the storage lid 5 main body include glass such as tempered glass, metal such as aluminum, and plastic such as reinforced plastic.
 保存用蓋5本体の厚みは、使用する材料の種類に応じて、保存用蓋5の上面5Aに被搭載物を搭載したときに保存用蓋5本体が変形しない厚みに形成されていれば、特に限定されない。 If the thickness of the storage lid 5 body is formed to a thickness that does not deform the storage lid 5 body when an object to be mounted is mounted on the upper surface 5A of the storage lid 5 according to the type of material used, There is no particular limitation.
 保存用蓋5本体が被搭載物の荷重により変形しないことで、保存用蓋5の上面5Aに、被搭載物を安定して積み重ねることができるとともに、内鍋4の内部に収容した収容物が、変形した保存用蓋5によって押圧されることがない。 Since the main body of the storage lid 5 is not deformed by the load of the mounted object, the mounted object can be stably stacked on the upper surface 5A of the storage cover 5, and the container accommodated inside the inner pot 4 is It is not pressed by the deformed storage lid 5.
 キャップ部81の材料は、特に限定されるものではないが、直接手で触れることから、断熱性を有する材料、あるいは、保存用蓋5本体よりも熱伝導性が高く、放熱し易い材料を使用することが好ましい。 The material of the cap part 81 is not particularly limited, but since it is directly touched by a hand, a heat-insulating material or a material that has higher thermal conductivity than the storage lid 5 main body and easily dissipates heat is used. It is preferable to do.
 また、キャップ部81の材料には、保存用蓋5本体よりも軟質の材料を使用することが好ましく、把手66の上面となるキャップ部81の上面86は、柔軟性を有していることが好ましい。これにより、保存用蓋5を取り付けたまま内鍋4を本体部2にセットし、そのまま誤って組付蓋体3を閉めようとしたとき、あるいは、組付蓋体3から撹拌部材40を取り外した状態で組付蓋体3を閉めたとき、撹拌部材40、あるいは、外蓋20に設けられた、撹拌部材40における回転体41を外蓋20に取り付けるための図示しない連結軸と把手66とが接触することで保存用蓋5あるいは撹拌部材40が破損することを防止することができる。 Moreover, it is preferable to use a softer material for the material of the cap portion 81 than the main body of the storage lid 5, and the upper surface 86 of the cap portion 81 which is the upper surface of the handle 66 has flexibility. preferable. As a result, when the inner pot 4 is set in the main body 2 with the storage lid 5 attached and the assembly lid 3 is accidentally closed, or the stirring member 40 is removed from the assembly lid 3. When the assembly lid body 3 is closed in a state where it is closed, a connecting shaft (not shown) and a handle 66 for attaching the rotating body 41 of the stirring member 40 to the outer lid 20 provided on the stirring member 40 or the outer lid 20. It is possible to prevent the storage lid 5 or the stirring member 40 from being damaged due to contact.
 したがって、保存用蓋5本体よりも軟質の材料としては、例えば、保存用蓋5本体よりも軟質のプラスチック材料であってもよいが、シリコーンゴム等のゴム類等、柔軟性を有する材料が好適である。 Accordingly, the softer material than the main body of the storage lid 5 may be a plastic material softer than the main body of the storage cover 5, but a material having flexibility such as rubbers such as silicone rubber is preferable. It is.
 特に、シリコーンゴムは、耐熱性や引き裂き強度が高いとともに、熱伝導性が高く、放熱製に優れていることから、好適に使用される。 Especially, silicone rubber is preferably used because it has high heat resistance and tear strength, high thermal conductivity, and excellent heat dissipation.
 <効果>
 以上のように、本実施形態にかかる保存用蓋5の上面5Aは、把手66が設けられた第2凹部64を内部に有する第1凹部62が、第1平坦面61内の一部に設けられた構成を有している。把手66の上面である、キャップ部81の上面86は、第1平坦面61と面一であり、第1平坦面61よりも上方に突出しない。
<Effect>
As described above, the upper surface 5 </ b> A of the storage lid 5 according to the present embodiment has the first concave portion 62 having the second concave portion 64 provided with the handle 66 therein provided in a part of the first flat surface 61. It has the structure which was made. An upper surface 86 of the cap portion 81, which is the upper surface of the handle 66, is flush with the first flat surface 61 and does not protrude upward from the first flat surface 61.
 このため、本実施形態にかかる保存用蓋5は、内鍋4の開口部54の上部を保存用蓋5で覆った状態で、保存用蓋5上に、被搭載物として、皿等の任意の容器を安定して搭載することが可能である。 For this reason, the storage lid 5 according to the present embodiment has an upper part of the opening 54 of the inner pot 4 covered with the storage lid 5, and the storage lid 5 has an arbitrary object such as a dish as a mounted object. It is possible to stably mount the container.
 特に、内鍋4に、ラップフィルムや、本体がシリコーンゴムからなる蓋等の伸縮蓋を被せて保存する場合、食品を内鍋4ごと冷蔵庫等で保存することはできても、その上に、被搭載物として、皿等の容器を搭載することはできない。しかしながら、本実施形態によれば、上述したように保存用蓋5上に、被搭載物として皿等の容器を安定して搭載することが可能であるとともに、ラップフィルムのように使い捨ての被覆材とは異なり、繰り返し使用が可能である。このため、資源の無駄を省くことができる。 In particular, when the inner pan 4 is stored with a wrap film or an elastic lid such as a lid made of silicone rubber, the food can be stored together with the inner pan 4 in a refrigerator or the like, A container such as a dish cannot be mounted as an object to be mounted. However, according to the present embodiment, as described above, a container such as a dish can be stably mounted on the storage lid 5 as an object to be mounted, and a disposable covering material such as a wrap film can be used. Unlike, it can be used repeatedly. For this reason, waste of resources can be eliminated.
 また、本実施形態によれば、上述したように、内鍋4に、専用の保存用蓋5が設けられていることで、電気無水鍋1で調理した食品を保存する際に、該食品を内鍋4から別の容器に移し替える手間を省くことができる。また、移し替えた容器を洗う手間も省くことができる。 Moreover, according to this embodiment, as above-mentioned, when the food pot cooked with the electric anhydrous pot 1 is preserve | saved by providing the cover 5 for exclusive use in the inner pot 4, when this food is preserve | saved The trouble of transferring from the inner pot 4 to another container can be saved. In addition, the trouble of washing the transferred container can be saved.
 本実施形態によれば、電気無水鍋1で調理した食品(被加熱物)を、家人が帰ってきたときに遅れて温める場合や翌日に煮直す場合、あるいは、一度に食べきれずに残った場合等、一旦保存したい場合、内鍋4に保存用蓋5を被せるだけで、内鍋4ごと冷蔵庫等で保存することができる。そして、保存した食品を再度加熱する場合、保存用蓋5を外して、内鍋4をそのまま本体部2の内ケース12内に配置し、操作部24に設けられた、温め直しボタン等の操作ボタン25を押せば、再度、出来立ての食品を味わうことができる。 According to the present embodiment, when the food cooked in the electric pan 1 (heated object) is warmed up late when the householder returns, or when it is simmered the next day, or left uneaten at one time When it is desired to store the inner pot 4 in a case, the inner pot 4 can be stored in a refrigerator or the like only by covering the inner pot 4 with a storage lid 5. When the stored food is heated again, the storage lid 5 is removed, the inner pot 4 is placed in the inner case 12 of the main body 2 as it is, and an operation such as a rewarming button provided on the operation unit 24 is performed. If the button 25 is pressed, the freshly prepared food can be tasted again.
 また、本体部2を食卓以外の場所に置いて使用する場合、内鍋4を本体部2から取り出して食卓に置いた場合、開口部54が剥き出しになり、食品衛生上、望ましくない。 Also, when the main body 2 is used in a place other than the table, when the inner pan 4 is taken out from the main body 2 and placed on the table, the opening 54 is exposed, which is not desirable for food hygiene.
 しかしながら、内鍋4に、把手66が設けられた専用の保存用蓋5が設けられていることで、内鍋4を本体部2から取り出して食卓に置いて使用することができる。また、把手66が、保存用蓋5の上面5Aの中央部に設けられていることで、片手で保存用蓋5を容易に開閉することができる。 However, since the dedicated storage lid 5 provided with the handle 66 is provided in the inner pot 4, the inner pot 4 can be taken out from the main body 2 and placed on the table for use. Further, since the handle 66 is provided at the center of the upper surface 5A of the storage lid 5, the storage lid 5 can be easily opened and closed with one hand.
 また、本実施形態では、第2凹部64は、ユーザが把手66を掴むことができる大きさに形成されている一方、撹拌部材40の外形よりも小さく、かつ、把手66の上面86が、第2平坦面63よりも上方に位置している。 In the present embodiment, the second recess 64 is formed in a size that allows the user to grip the handle 66, while being smaller than the outer shape of the stirring member 40, and the upper surface 86 of the handle 66 is 2 Located above the flat surface 63.
 このため、ユーザが保存用蓋5を取り付けたまま内鍋4を本体部2にセットし、そのまま誤って組付蓋体3を閉めようとしても、組付蓋体3が閉まらず、誤って保存用蓋5を取り付けたまま調理を開始することを防止することができる。 For this reason, even if the user sets the inner pot 4 on the main body 2 with the storage lid 5 attached and tries to close the assembly lid 3 by mistake, the assembly lid 3 is not closed and stored incorrectly. It is possible to prevent cooking from starting with the lid 5 attached.
 <変形例>
 (突起部と被搭載物搭載面との関係)
 本実施形態では、第2凹部64内に、突起部として把手66が設けられ、把手66の上面86が、第1平坦面61と面一である場合を例に挙げて説明した。しかしながら、上記突起部は、把手そのものであってもよく、把手を設けるための支持体であってもよい。
<Modification>
(Relationship between protrusion and loading surface)
In the present embodiment, the case where the handle 66 is provided as the protrusion in the second recess 64 and the upper surface 86 of the handle 66 is flush with the first flat surface 61 has been described as an example. However, the protrusion may be the handle itself or a support for providing the handle.
 すなわち、図1に示す保存用蓋5では、キャップ部81を除く部分が同じ材料からなり、キャップ部81を除く部分が一体成形されている場合を例に挙げて説明したが、把手は、着脱自在に設けられていてもよい。 That is, in the storage lid 5 shown in FIG. 1, the case where the portion excluding the cap portion 81 is made of the same material and the portion excluding the cap portion 81 is integrally formed has been described as an example. It may be provided freely.
 また、本実施形態では、支持体71に設けられた凹部73の裏面側から螺子91でキャップ部81を支持体71に螺子留めする場合を例に挙げて説明した。しかしながら、図1に示すように支持体71が第2凹部64と一体的に設けられている場合、キャップ部81および支持体71自体に雄螺子および雌螺子が設けられていてもよい。つまり、キャップ部81と支持体71とは螺合可能であり、キャップ部81は、支持体71に着脱自在に設けられていてもよい。 Further, in the present embodiment, the case where the cap portion 81 is screwed to the support 71 with the screw 91 from the back surface side of the recess 73 provided in the support 71 has been described as an example. However, when the support body 71 is provided integrally with the second recess 64 as shown in FIG. 1, a male screw and a female screw may be provided on the cap portion 81 and the support body 71 itself. That is, the cap part 81 and the support body 71 can be screwed together, and the cap part 81 may be detachably provided on the support body 71.
 このように、キャップ部81が支持体71に着脱自在に設けられている場合、支持体71からキャップ部81を取り外した状態で、第2平坦面63を被搭載物搭載面(支持部)として、底径が第2凹部64の径以下の容器を、保存用蓋5を取り付けた内鍋4上に積み重ねることができる。 Thus, when the cap part 81 is provided in the support body 71 so that attachment or detachment is possible, in the state which removed the cap part 81 from the support body 71, the 2nd flat surface 63 is made into a to-be-mounted object mounting surface (support part). A container having a bottom diameter equal to or smaller than the diameter of the second recess 64 can be stacked on the inner pot 4 to which the storage lid 5 is attached.
 但し、突起部は、把手そのものであることがより好ましい。突起部が把手そのものである場合、把手やキャップ部81の着脱の手間を省くことができる。また、取り外した把手やキャップ部81を別途保管する必要もない。 However, it is more preferable that the protrusion is the handle itself. In the case where the protrusion is the handle itself, it is possible to save the trouble of attaching and detaching the handle and the cap portion 81. Further, it is not necessary to separately store the removed handle and the cap part 81.
 このため、本実施形態では、図1に実線で示すように、キャップ部81の上面86が第1平坦面61と面一に形成されている場合を例に挙げて説明したが、キャップ部81の上面86は、図1に二点鎖線で示すように、第2平坦面63と面一もしくは第2平坦面63よりも下方に位置するように形成されていてもよい。これにより、被搭載物載置面の面積を拡大することができる。 For this reason, in the present embodiment, as illustrated by the solid line in FIG. 1, the case where the upper surface 86 of the cap portion 81 is formed flush with the first flat surface 61 has been described as an example. The upper surface 86 may be formed so as to be flush with the second flat surface 63 or below the second flat surface 63 as indicated by a two-dot chain line in FIG. Thereby, the area of the to-be-mounted object mounting surface can be expanded.
 この場合、支持体71にキャップ部81を取り付けた状態で、第2平坦面63を被搭載物搭載面(支持部)として、底径が第2凹部64の径以下の容器を、保存用蓋5を取り付けた内鍋4上に積み重ねることができる。 In this case, with the cap part 81 attached to the support 71, a container having a bottom diameter equal to or smaller than the diameter of the second recess 64 with the second flat surface 63 as the mounting object mounting surface (support part) is stored as a storage lid. 5 can be stacked on the inner pot 4 attached.
 また、この場合、当然、キャップ部81の上面86が第1平坦面61よりも下方に位置するため、支持体71にキャップ部81を取り付けた状態で、第1平坦面61を支持部として、第2平坦面63の径よりも底径が大きな容器を、保存用蓋5を取り付けた内鍋4上に積み重ねることもできる。 In this case, naturally, since the upper surface 86 of the cap portion 81 is located below the first flat surface 61, the first flat surface 61 is used as the support portion with the cap portion 81 attached to the support 71. Containers having a larger bottom diameter than the diameter of the second flat surface 63 can also be stacked on the inner pot 4 to which the storage lid 5 is attached.
 (把手66の構成)
 また、把手66は、例えば、蛇腹状に形成されていたり、係合可能な多重管構造(例えば、二重管構造)を有していたりする等、伸縮自在に設けられていてもよい。この場合、把手66は、少なくとも、把手66の長さが最も短くなるように把手66を縮めた状態において、把手66の上面が第1平坦面61もしくは第2平坦面63と面一もしくはそれよりも下方に位置するように形成されていればよい。すなわち、把手66は、少なくとも、保存用蓋5上に被搭載物を搭載するときに、把手66の上面が、保存用蓋5の被搭載物載置面よりも上方に突出しないように形成されていればよい。
(Structure of the handle 66)
Further, the handle 66 may be provided so as to be stretchable, for example, formed in a bellows shape, or having a multiple tube structure (for example, a double tube structure) that can be engaged. In this case, the handle 66 is at least flush with the first flat surface 61 or the second flat surface 63 in the state where the handle 66 is contracted so that the length of the handle 66 is the shortest. May be formed so as to be positioned below. That is, the handle 66 is formed such that at least when the mounted object is mounted on the storage lid 5, the upper surface of the handle 66 does not protrude above the mounted object mounting surface of the storage lid 5. It only has to be.
 (支持体71)
 また、本実施形態では、支持体71が、キャップ部81の支持体である場合を例に挙げて説明した。しかしながら、本実施形態は、これに限定されるものではなく、保存用蓋5は、把手そのものが着脱自在であり、第2凹部64の底面65に、支持体71として、把手を固定するための固定部が設けられている構成を有していても構わない。
(Support 71)
Moreover, in this embodiment, the case where the support body 71 was a support body of the cap part 81 was mentioned as an example, and was demonstrated. However, the present embodiment is not limited to this, and the storage lid 5 is detachable from the handle itself, and is used to fix the handle as the support 71 to the bottom surface 65 of the second recess 64. You may have the structure by which the fixing | fixed part is provided.
 (第1平坦面61)
 また、本実施形態では、第1平坦面61内に設けられた第1凹部62内に第2平坦面63が設けられていることで、図1に実線で示すように、第1平坦面61と第2平坦面63との間に段差があり、第1平坦面61と第2平坦面63とが異なる平面内に設けられている場合を例に挙げて説明した。しかしながら、本実施形態は、これに限定されるものではない。
(First flat surface 61)
Further, in the present embodiment, since the second flat surface 63 is provided in the first recess 62 provided in the first flat surface 61, the first flat surface 61 is indicated by a solid line in FIG. The case where there is a step between the first flat surface 61 and the second flat surface 63 and the first flat surface 61 and the second flat surface 63 are provided in different planes has been described as an example. However, the present embodiment is not limited to this.
 例えば、保存用蓋5の上面5Aは、突起部形成部(把手形成部)として、内部に突起部を有する凹部が一部に設けられ、該凹部以外の部分が面一に形成されていてもよい。例えば、図1に一点鎖線で示すように、第1平坦面61と第2平坦面63とが、両者の区別なく面一に形成されていてもよい。この場合、把手66は、一点鎖線で示す第1平坦面61(つまり、実線で示す第1平坦面61および第2平坦面63)よりも上方に突出しないように、把手66の上面86が、一点鎖線で示す第1平坦面61と面一もしくはそれよりも下方に位置するように形成される。 For example, the upper surface 5A of the storage lid 5 may be provided with a concave portion having a protruding portion inside as a protruding portion forming portion (grip forming portion), and a portion other than the concave portion may be formed flush. Good. For example, as indicated by a one-dot chain line in FIG. 1, the first flat surface 61 and the second flat surface 63 may be formed flush with each other without distinction. In this case, the upper surface 86 of the handle 66 is not protruded above the first flat surface 61 indicated by the alternate long and short dash line (that is, the first flat surface 61 and the second flat surface 63 indicated by the solid line). It is formed so as to be positioned flush with or below the first flat surface 61 indicated by a one-dot chain line.
 また、本実施形態では、保存用蓋5の周縁部に第1平坦面61が設けられている場合を例に挙げて説明した。しかしながら、本実施形態は、これに限定されるものではない。例えば、保存用蓋5の周縁部が、下方に湾曲した形状を有し、保存用蓋5の周縁部に沿って、第1平坦面61が設けられている構成としてもよい。すなわち、保存用蓋5は、リング状に形成された第1平坦面61の外縁部に沿って、下方に湾曲した立設部が設けられている形状を有していてもよい。 In the present embodiment, the case where the first flat surface 61 is provided on the peripheral edge of the storage lid 5 has been described as an example. However, the present embodiment is not limited to this. For example, the periphery of the storage lid 5 may have a shape curved downward, and the first flat surface 61 may be provided along the periphery of the storage lid 5. That is, the storage lid 5 may have a shape in which a standing portion curved downward is provided along the outer edge portion of the first flat surface 61 formed in a ring shape.
 (把手66の位置)
 また、本実施形態では、把手66を、保存用蓋5の上面5Aの中央部に設けた場合を例に挙げて説明した。把手66が保存用蓋5の上面5Aの中央部に設けられている場合、把手66を持ち上げて保存用蓋5を保持したときに、保存用蓋5をバランス良く保持することができる。このため、余分な負荷がかからず、保存用蓋5を片手で容易に開閉することができる。
(Position of handle 66)
Further, in the present embodiment, the case where the handle 66 is provided in the central portion of the upper surface 5A of the storage lid 5 has been described as an example. When the handle 66 is provided at the center of the upper surface 5A of the storage lid 5, when the handle 66 is lifted and the storage lid 5 is held, the storage lid 5 can be held in a balanced manner. For this reason, no extra load is applied, and the storage lid 5 can be easily opened and closed with one hand.
 しかしながら、把手66は、保存用蓋5の上面5Aに設けられていれば、任意の位置に任意の数だけ設けることが可能であり、保存用蓋5の上面5Aの中央部以外の部分に配置されていてもよい。 However, as long as the handle 66 is provided on the upper surface 5A of the storage lid 5, an arbitrary number of handles 66 can be provided at any position, and the handle 66 is disposed at a portion other than the central portion of the upper surface 5A of the storage lid 5. May be.
 例えば、把手66が保存用蓋の端部に形成されている場合、保存用蓋5を取り付けた状態で内鍋4の温度が下がり、負圧により保存用蓋5が内鍋4に吸着された場合に、内鍋4から保存用蓋5を取り外し易いといった利点がある。 For example, when the handle 66 is formed at the end of the storage lid, the temperature of the inner pot 4 is lowered with the storage lid 5 attached, and the storage lid 5 is adsorbed to the inner pot 4 by negative pressure. In this case, there is an advantage that the storage lid 5 can be easily removed from the inner pot 4.
 (調理器)
 また、本実施形態では、本実施形態にかかる調理器が電気無水鍋1であり、保存用蓋5が、電気無水鍋1における内鍋4(調理容器)用の専用の保存用蓋である場合を例に挙げて説明した。
(Cooking device)
Moreover, in this embodiment, the cooking device concerning this embodiment is the electric anhydrous pot 1, and the storage lid 5 is a dedicated storage lid for the inner pot 4 (cooking container) in the electric anhydrous pan 1. Was described as an example.
 上述したように、電熱調理用の無水鍋は知られておらず、また、従来の電熱調理器は、専用の保存用蓋を有していない。本実施形態によれば、上述したように、自動で温度管理、蒸気の調節、および撹拌や予約調理が可能であり、かつ、内鍋4に保存用蓋5を被せることで、被加熱物を内鍋4から別の容器に移し替えることなく、内鍋4ごと冷蔵庫等で保存が可能であり、しかも、内鍋4に保存用蓋5を被せることで、内鍋4上に皿等の被搭載物を搭載可能で、保存用蓋5の開閉も容易な電気無水鍋1を提供することができる。 As described above, an anhydrous pan for electric heating cooking is not known, and a conventional electric heating cooker does not have a dedicated storage lid. According to the present embodiment, as described above, temperature management, steam adjustment, stirring and reserved cooking can be automatically performed, and the inner pot 4 is covered with the storage lid 5 so that the object to be heated is covered. The inner pot 4 can be stored in a refrigerator or the like without being transferred from the inner pot 4 to another container, and the inner pot 4 is covered with a storage lid 5 so that the inner pot 4 can be covered with a dish or the like. It is possible to provide an electric water-free pan 1 on which a load can be mounted and the storage lid 5 can be easily opened and closed.
 しかしながら、本実施形態は、これに限定されるものではなく、上記調理器としては、ガスコンロや、IHヒータ、電子レンジ等での調理に対応した、直火調理器や電磁調理器であってもよく、上記調理器における調理容器としては、例えば、直火調理器用あるいは電磁調理器用の、鍋等の調理容器であってもよい。この場合、上記保存用蓋5は、被加熱物の保存だけでなく、被加熱物の調理用の蓋としても使用が可能である。 However, the present embodiment is not limited to this, and the cooker may be a direct-fired cooker or an electromagnetic cooker that supports cooking on a gas stove, IH heater, microwave oven, or the like. Well, as a cooking container in the said cooking device, cooking containers, such as a pan, for an open fire cooking device or an electromagnetic cooking device may be sufficient, for example. In this case, the storage lid 5 can be used not only for storing the object to be heated but also for cooking the object to be heated.
 上記保存用蓋5は、特に、上記調理器が、上記電気無水鍋1や、二重鍋構造を有する保温調理器等、筐体に収容された内蓋を調理容器として有する調理器である場合、少なくとも、調理容器を筐体から取り出したときに、上記調理容器の開口上部を覆う蓋として、好適に用いることができる。また、このように上記調理容器が、筐体に収容されて使用される内鍋である場合、保存用蓋5を内鍋に取り付けたまま筐体蓋体を閉めようとしたときに、筐体蓋体が突起部に当接することで、互いの当接部分に応力が集中し、突起部等、保存用蓋5の一部が破損したり、筐体蓋体が破損したりすることを防止することができる。 In the case of the storage lid 5, in particular, the cooking device is a cooking device having an inner lid housed in a housing as a cooking container, such as the electric anhydrous pan 1 or a heat-retaining cooking device having a double pan structure. At least, when the cooking container is taken out from the housing, it can be suitably used as a lid that covers the upper opening of the cooking container. Further, when the cooking container is an inner pot that is housed and used in the casing as described above, when the casing lid is closed with the storage lid 5 attached to the inner pot, the casing By the lids coming into contact with the protrusions, stress concentrates on the contact parts of each other, preventing a part of the storage lid 5 such as the protrusions from being damaged or the case cover from being damaged. can do.
 なお、このような接触による破損を防止するためには、突起部が保存用蓋5の上面5Aよりも低い位置に形成されているか、もしくは、突起部の上面が柔軟性を有していることがより望ましい。 In order to prevent breakage due to such contact, the protrusion is formed at a position lower than the upper surface 5A of the storage lid 5, or the upper surface of the protrusion has flexibility. Is more desirable.
 (リブ67)
 また、本実施形態では、保存用蓋5が、筐体である本体部2内に収容された内鍋4用の保存用蓋5であることから、リブ67が、内鍋4の内径よりも一回り小さい外径を有している場合を例に挙げて説明した。しかしながら、調理器が、上述したように二重鍋構造を有しておらず、調理容器が内鍋ではない場合、リブ67は、調理容器の外径よりも一回り大きい内径を有していてもよい。
(Rib 67)
Moreover, in this embodiment, since the storage lid 5 is the storage lid 5 for the inner pot 4 housed in the main body 2 that is a housing, the rib 67 is larger than the inner diameter of the inner pot 4. The case where the outer diameter is slightly smaller has been described as an example. However, when the cooker does not have the double pan structure as described above and the cooking container is not the inner pot, the rib 67 has an inner diameter that is slightly larger than the outer diameter of the cooking container. Also good.
 なお、ここで、リブ67が、調理容器の外径よりも一回り大きい内径を有しているとは、リブ67の内径が、調理容器の外径とほぼ同じであることを示す。 Here, the rib 67 having an inner diameter that is slightly larger than the outer diameter of the cooking container indicates that the inner diameter of the rib 67 is substantially the same as the outer diameter of the cooking container.
 〔実施形態2〕
 本発明の実施の他の形態について、図5の(a)・(b)に基づいて説明すれば、以下の通りである。なお、本実施形態では、実施形態1との相違点について説明するものとし、実施形態1で説明した部材と同じ機能を有する部材については、同じ符号を付記し、その説明を省略する。
[Embodiment 2]
Another embodiment of the present invention will be described below with reference to FIGS. 5 (a) and 5 (b). In the present embodiment, differences from the first embodiment will be described, and members having the same functions as the members described in the first embodiment are denoted by the same reference numerals and description thereof is omitted.
 実施形態1では、キャップ部81を除く部分が同じ材料からなり、キャップ部81を除く、保存用蓋本体が一体成形されている場合を例に挙げて説明した。しかしながら、保存用蓋は、保存用蓋本体の一部が異なる材料で形成されていても構わない。 In Embodiment 1, the case where the portion excluding the cap portion 81 is made of the same material and the storage lid body excluding the cap portion 81 is integrally formed has been described as an example. However, in the storage lid, a part of the storage lid main body may be formed of a different material.
 図5の(a)・(b)は、本実施形態にかかる保存用蓋100の概略構成を示す図であり、図5の(a)は断面図、図5の(b)は斜視図である。 5A and 5B are diagrams showing a schematic configuration of the storage lid 100 according to the present embodiment. FIG. 5A is a cross-sectional view, and FIG. 5B is a perspective view. is there.
 以下では、実施形態1同様、本実施形態にかかる保存用蓋100が、内鍋4専用の保存用蓋である場合を例に挙げて説明するが、本実施形態は、これに限定されるものではない。 Hereinafter, as in the first embodiment, the case where the storage lid 100 according to the present embodiment is a storage lid dedicated to the inner pot 4 will be described as an example, but the present embodiment is limited to this. is not.
 <保存用蓋100>
 本実施形態にかかる保存用蓋100は、図5の(a)・(b)に示すように、上面100Aに、平坦面101と、平坦面101内に設けられた第1凹部102と、第1凹部102内に設けられた第2凹部104と、第2凹部104内に設けられた把手106(突起部)と、を有している。なお、一例として、把手106は、保存用蓋100の上面100Aの中央部に設けられている。
<Storage lid 100>
As shown in FIGS. 5A and 5B, the storage lid 100 according to the present embodiment includes a flat surface 101, a first recess 102 provided in the flat surface 101, It has the 2nd recessed part 104 provided in the 1 recessed part 102, and the handle 106 (projection part) provided in the 2nd recessed part 104. FIG. As an example, the handle 106 is provided at the center of the upper surface 100 </ b> A of the storage lid 100.
 保存用蓋100は、実施形態1にかかる保存用蓋5同様、平面視で、外形が、内鍋4とほぼ同じ大きさ並びに形状を有している。このため、保存用蓋100は、平面視で、内鍋4とほぼ同径の円形状を有している。 The storage lid 100 has the same size and shape as the inner pot 4 in plan view, like the storage lid 5 according to the first embodiment. For this reason, the storage lid 100 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
 また、本実施形態でも、平坦面101、第1凹部102の底面103、および第2凹部104の底面105は、一例として、それぞれ、平面視で、輪(リング)状に形成されている。 Also in the present embodiment, the flat surface 101, the bottom surface 103 of the first recess 102, and the bottom surface 105 of the second recess 104 are each formed in a ring shape in plan view.
 第1凹部102は、第2凹部104を形成するための段差部であり、第1凹部102の底面103は、第2凹部104の開口縁部に沿ったフリンジ部である。第1凹部102および第2凹部104は、階段状に形成されている。 The first recess 102 is a step portion for forming the second recess 104, and the bottom surface 103 of the first recess 102 is a fringe portion along the opening edge of the second recess 104. The 1st recessed part 102 and the 2nd recessed part 104 are formed in step shape.
 このため、保存用蓋100は、把手106の周辺部を除く保存用蓋100の上面100A全体が平坦面101となっている。 Therefore, in the storage lid 100, the entire upper surface 100 </ b> A of the storage lid 100 excluding the peripheral portion of the handle 106 is a flat surface 101.
 平坦面101は、図示しない皿等の外部の任意の被載置物を載置する被載置物載置面(支持部)として機能する。このため、保存用蓋100は、被載置物載置面の面積が、実施形態1にかかる保存用蓋5よりも大きく形成されている。 The flat surface 101 functions as a mounting object mounting surface (supporting unit) on which an arbitrary external mounting object such as a dish (not shown) is mounted. For this reason, the storage lid 100 is formed such that the area of the placement object mounting surface is larger than that of the storage lid 5 according to the first embodiment.
 なお、本実施形態でも、把手形成部である第2凹部104は、保存用蓋5の第2凹部64同様、ユーザが把手106を掴むことができる大きさに形成されている一方、撹拌部材40の外形よりも小さく形成されている。 In the present embodiment as well, the second recess 104, which is a handle forming portion, is formed in a size that allows the user to grip the handle 106, like the second recess 64 of the storage lid 5, while the stirring member 40 It is formed smaller than the outer shape.
 保存用蓋100は、把手106の周辺部を除く保存用蓋100の上面100A全体が平坦面101である。また、本実施形態では、把手106の上面107が、平坦面101よりも下方に位置し、平坦面101上に被搭載物を搭載するときに、把手106が、平坦面101よりも上方に突出しない。 In the storage lid 100, the entire upper surface 100 </ b> A of the storage lid 100 excluding the periphery of the handle 106 is a flat surface 101. In this embodiment, the upper surface 107 of the handle 106 is positioned below the flat surface 101, and the handle 106 protrudes upward from the flat surface 101 when an object to be mounted is mounted on the flat surface 101. do not do.
 このため、本実施形態によれば、被搭載物の大きさに拘らず、平坦面101を被搭載物搭載面として、被搭載物を、保存用蓋100を取り付けた内鍋4上に積み重ねることができる。 For this reason, according to the present embodiment, regardless of the size of the mounted object, the mounted object is stacked on the inner pot 4 with the storage lid 100 attached, with the flat surface 101 as the mounted object mounting surface. Can do.
 また、本実施形態では、把手106の上面107が、平坦面101よりも下方に位置していることから、平坦面101上に被搭載物を搭載するときに、把手106が邪魔にならず、把手106を取り外す必要はない。 In this embodiment, since the upper surface 107 of the handle 106 is positioned below the flat surface 101, the handle 106 does not get in the way when an object to be mounted is mounted on the flat surface 101. There is no need to remove the handle 106.
 また、本実施形態によれば、把手106の上面107が、平坦面101よりも下方に位置しているため、保存用蓋100を取り付けたまま内鍋4を本体部2にセットし、そのまま誤って組付蓋体3を閉めようとしたとき、あるいは、組付蓋体3から撹拌部材40を取り外した状態で組付蓋体3を閉めたとき、撹拌部材40、あるいは、外蓋20に設けられた、撹拌部材40における回転体41を外蓋20に取り付けるための図示しない連結軸と把手106とが接触せず、保存用蓋100あるいは撹拌部材40が破損することを防止することができる。 Moreover, according to this embodiment, since the upper surface 107 of the handle 106 is located below the flat surface 101, the inner pot 4 is set in the main body 2 with the storage lid 100 attached, When the assembly lid 3 is closed or when the assembly lid 3 is closed with the stirring member 40 removed from the assembly lid 3, the agitation member 40 or the outer lid 20 is provided. The connecting shaft (not shown) for attaching the rotating body 41 of the stirring member 40 to the outer lid 20 does not come into contact with the handle 106, and the storage lid 100 or the stirring member 40 can be prevented from being damaged.
 本実施形態では、平坦面101の材料と、第1凹部102および第2凹部104の材料とに、異なる材料を使用している。 In the present embodiment, different materials are used for the material of the flat surface 101 and the materials of the first recess 102 and the second recess 104.
 なお、平坦面101の材料、並びに、第1凹部102および第2凹部104の材料としては、実施形態1における保存用蓋5本体の材料と同様の材料を用いることができる。 In addition, as the material of the flat surface 101 and the material of the first recess 102 and the second recess 104, the same material as the material of the storage lid 5 main body in the first embodiment can be used.
 この場合、第1凹部102および第2凹部104と、把手106とは、同じ材料で一体的に形成されていてもよく、異なる材料で形成されていてもよい。第1凹部102および第2凹部104と把手106とを同じ材料で一体的に形成する場合、これら第1凹部102、第2凹部104、および把手106の材料には、実施形態1における保存用蓋5本体の材料と同様の材料を用いてもよく、実施形態1におけるキャップ部81と同様の材料を用いてもよい。 In this case, the first recess 102, the second recess 104, and the handle 106 may be integrally formed of the same material, or may be formed of different materials. When the first recess 102, the second recess 104, and the handle 106 are integrally formed of the same material, the material for the first recess 102, the second recess 104, and the handle 106 includes the storage lid according to the first embodiment. The material similar to the material of 5 main body may be used, and the material similar to the cap part 81 in Embodiment 1 may be used.
 また、平坦面101の材料と、第1凹部102および第2凹部104の材料とに、異なる材料を使用する場合、平坦面101と、第1凹部102および第2凹部104との何れか一方が、視認窓として透明部材で形成され、他方が不透明部材で形成されている構成を有していても構わない。 Further, when different materials are used for the material of the flat surface 101 and the material of the first recess 102 and the second recess 104, either the flat surface 101, the first recess 102, or the second recess 104 is The viewing window may be formed of a transparent member and the other may be formed of an opaque member.
 なお、透明部材は、透明であればよく、ガラスであっても透明樹脂であっても構わない。 The transparent member only needs to be transparent and may be glass or transparent resin.
 平坦面101の材料と、第1凹部102および第2凹部104の材料とは、公知の固定手段により互いに結合することができ、その結合方法は、特に限定されない。 The material of the flat surface 101 and the material of the first recess 102 and the second recess 104 can be coupled to each other by a known fixing means, and the coupling method is not particularly limited.
 また、実施形態1では、保存用蓋5における、キャップ部81を除く部分の厚みを一定としたが、上述したように部分的に材質を変更する場合、図5の(a)に示すように部分的に厚みを変更してもよく、材質によって厚みを変更しても構わない。 In the first embodiment, the thickness of the portion other than the cap portion 81 in the storage lid 5 is constant. However, when the material is partially changed as described above, as shown in FIG. The thickness may be partially changed, or the thickness may be changed depending on the material.
 <変形例>
 また、図示はしないが、本実施形態でも、保存用蓋100の下面100B(裏面)に、保存用蓋100の周縁部に沿って、図1に示すリブ67と同様のリブが設けられていてもよいことは、言うまでもない。また、本実施形態でも、実施形態1と同様の変形が可能であるとともに、実施形態1にかかる保存用蓋5の構成を組み合わせることができることも、言うまでもない。
<Modification>
Although not shown, in the present embodiment, a rib similar to the rib 67 shown in FIG. 1 is provided on the lower surface 100B (back surface) of the storage lid 100 along the peripheral edge of the storage lid 100. Needless to say, it's also good. Moreover, it is needless to say that the present embodiment can be modified in the same manner as in the first embodiment and can be combined with the configuration of the storage lid 5 according to the first embodiment.
 本実施形態によれば、実施形態1で説明した効果と同様の効果を得ることができる。 According to the present embodiment, the same effect as that described in the first embodiment can be obtained.
 〔実施形態3〕
 本発明の実施のさらに他の形態について、図6の(a)・(b)に基づいて説明すれば、以下の通りである。なお、本実施形態では、実施形態1、2との相違点について説明するものとし、実施形態1、2で説明した部材と同じ機能を有する部材については、同じ符号を付記し、その説明を省略する。
[Embodiment 3]
Still another embodiment of the present invention will be described below with reference to FIGS. 6A and 6B. In the present embodiment, differences from the first and second embodiments will be described, and members having the same functions as those described in the first and second embodiments are denoted by the same reference numerals and description thereof is omitted. To do.
 図6の(a)・(b)は、本実施形態にかかる保存用蓋200の概略構成を示す図であり、図6の(a)は断面図、図6の(b)は斜視図である。 6A and 6B are diagrams showing a schematic configuration of the storage lid 200 according to the present embodiment. FIG. 6A is a cross-sectional view, and FIG. 6B is a perspective view. is there.
 以下では、実施形態1、2同様、本実施形態にかかる保存用蓋200が、内鍋4専用の保存用蓋である場合を例に挙げて説明するが、本実施形態は、これに限定されるものではない。 Hereinafter, as in Embodiments 1 and 2, a case where the storage lid 200 according to the present embodiment is a storage lid dedicated to the inner pot 4 will be described as an example, but the present embodiment is limited to this. It is not something.
 <保存用蓋200>
 本実施形態にかかる保存用蓋200は、図6の(a)・(b)に示すように、上面200Aに、平坦面201と、平坦面201内に設けられた凹部202と、凹部202内に設けられた把手204(突起部)と、を有している。なお、一例として、把手204は、保存用蓋200の上面200Aの中央部に設けられている。
<Storage lid 200>
As shown in FIGS. 6A and 6B, the storage lid 200 according to the present embodiment includes a flat surface 201, a recess 202 provided in the flat surface 201, and a recess 202. And a handle 204 (protrusion) provided on the head. As an example, the handle 204 is provided at the center of the upper surface 200 </ b> A of the storage lid 200.
 保存用蓋200は、実施形態1、2にかかる保存用蓋5・100同様、平面視で、外形が、内鍋4とほぼ同じ大きさ並びに形状を有している。このため、保存用蓋200は、平面視で、内鍋4とほぼ同径の円形状を有している。 The storage lid 200 has the same shape and shape as the inner pot 4 in plan view, like the storage lids 5 and 100 according to the first and second embodiments. For this reason, the storage lid 200 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
 また、本実施形態でも、平坦面201、および、凹部202の底面203は、一例として、それぞれ、平面視で、輪(リング)状に形成されている。 Also in this embodiment, the flat surface 201 and the bottom surface 203 of the recess 202 are each formed in a ring shape in plan view, as an example.
 本実施形態にかかる保存用蓋200は、突起部形成部(把手形成部)である凹部202を除く保存用蓋200の上面200A全体が平坦面201となっている。 In the storage lid 200 according to the present embodiment, the entire upper surface 200A of the storage lid 200 excluding the concave portion 202 which is a protrusion forming portion (grip forming portion) is a flat surface 201.
 平坦面201は、図示しない皿等の外部の任意の被載置物を載置する被載置物載置面として機能する。このため、保存用蓋200は、実施形態2にかかる保存用蓋100同様、被載置物載置面の面積が、実施形態1にかかる保存用蓋5よりも大きく形成されている。 The flat surface 201 functions as a mounting object mounting surface on which an arbitrary mounting object such as a dish (not shown) is mounted. For this reason, the storage lid 200 is formed so that the area on which the object is placed is larger than that of the storage lid 5 according to the first embodiment, like the storage lid 100 according to the second embodiment.
 なお、本実施形態でも、把手形成部である凹部202は、ユーザが把手204を掴むことができる大きさに形成されている一方、撹拌部材40の外形よりも小さく形成されている。 In this embodiment as well, the recess 202, which is a handle forming portion, is formed in a size that allows the user to grip the handle 204, but is smaller than the outer shape of the stirring member 40.
 保存用蓋200は、凹部202を除く保存用蓋200の上面200A全体が平坦面201である。また、本実施形態では、把手204の上面205が、平坦面201と面一に形成されており、平坦面201上に被搭載物を搭載するときに、把手204が、平坦面201よりも上方に突出しない。 In the storage lid 200, the entire upper surface 200 </ b> A of the storage lid 200 excluding the recess 202 is a flat surface 201. Further, in the present embodiment, the upper surface 205 of the handle 204 is formed flush with the flat surface 201, and the handle 204 is positioned above the flat surface 201 when an object to be mounted is mounted on the flat surface 201. Does not protrude.
 このため、本実施形態によれば、被搭載物の大きさに拘らず、平坦面201を被搭載物搭載面として、被搭載物を、保存用蓋200を取り付けた内鍋4上に積み重ねることができる。 For this reason, according to this embodiment, regardless of the size of the mounted object, the mounted surface is stacked on the inner pot 4 to which the storage lid 200 is attached, with the flat surface 201 as the mounted object mounting surface. Can do.
 また、本実施形態では、把手204の上面205が、平坦面201と面一に形成されていることから、平坦面201上に被搭載物を搭載するときに、把手204が邪魔にならず、把手204を取り外す必要はない。 In this embodiment, since the upper surface 205 of the handle 204 is formed flush with the flat surface 201, the handle 204 does not get in the way when an object to be mounted is mounted on the flat surface 201. There is no need to remove the handle 204.
 本実施形態では、実施形態2における保存用蓋100同様、平坦面201の材料と、凹部202の材料とに、異なる材料を使用している。 In the present embodiment, different materials are used for the material of the flat surface 201 and the material of the concave portion 202, like the storage lid 100 in the second embodiment.
 平坦面201の材料としては、実施形態1における保存用蓋5本体の材料と同様の材料を用いることができる。 As the material of the flat surface 201, the same material as the material of the storage lid 5 main body in the first embodiment can be used.
 一方、本実施形態では、凹部202の材料に、可撓性または伸縮性を有する材料を使用する。本実施形態では、凹部202が可撓性または伸縮性を有していることで、把手204を把手204の上方から押圧したときに、図6の(a)に示すように、凹部202が下方に撓み、把手204が下方に沈み込む。これにより、応力が分散される。 On the other hand, in this embodiment, a material having flexibility or stretchability is used as the material of the recess 202. In the present embodiment, since the recess 202 has flexibility or stretchability, when the handle 204 is pressed from above the handle 204, the recess 202 is lowered as shown in FIG. The handle 204 sinks downward. Thereby, the stress is dispersed.
 したがって、本実施形態によれば、保存用蓋200を取り付けたまま内鍋4を本体部2にセットし、そのまま誤って組付蓋体3を閉めようとしたとき、あるいは、組付蓋体3から撹拌部材40を取り外した状態で組付蓋体3を閉めたとき、撹拌部材40、あるいは、外蓋20に設けられた、撹拌部材40における回転体41を外蓋20に取り付けるための図示しない連結軸と把手204とが接触したとしても、把手204の上面205の位置が下方に移動することで、保存用蓋200あるいは撹拌部材40が破損することを防止することができる。 Therefore, according to the present embodiment, when the inner pot 4 is set to the main body 2 with the storage lid 200 attached, and the assembly lid 3 is accidentally closed as it is, or the assembly lid 3 When the assembly lid 3 is closed in a state where the stirring member 40 is removed, the stirring member 40 or the rotating member 41 of the stirring member 40 provided on the outer lid 20 is attached to the outer lid 20 (not shown). Even if the connecting shaft and the handle 204 come into contact with each other, the position of the upper surface 205 of the handle 204 moves downward, thereby preventing the storage lid 200 or the stirring member 40 from being damaged.
 凹部202に使用される、可撓性または伸縮性を有する材料としては、特に限定されるものではないが、例えば、シリコーンゴム等のゴム類が好適である。特に、シリコーンゴムは、耐熱性や引き裂き強度が高いとともに、熱伝導性が高く、放熱製に優れていることから、好適に使用される。 The material having flexibility or stretchability used for the recess 202 is not particularly limited, but rubbers such as silicone rubber are suitable. In particular, silicone rubber is suitably used because of its high heat resistance and tear strength, high thermal conductivity, and excellent heat dissipation.
 なお、凹部202と把手204とは、同じ材料で一体的に形成されていてもよく、異なる材料で形成されていてもよい。 Note that the concave portion 202 and the handle 204 may be integrally formed of the same material, or may be formed of different materials.
 <変形例>
 また、図示はしないが、本実施形態でも、保存用蓋200の下面200B(裏面)に、保存用蓋200の周縁部に沿って、図1に示すリブ67と同様のリブが設けられていてもよいことは、言うまでもない。また、本実施形態でも、実施形態1・2と同様の変形が可能であるとともに、実施形態1・2にかかる保存用蓋5・100の構成と組み合わせることができることも、言うまでもない。
<Modification>
Although not shown, in the present embodiment as well, ribs similar to the ribs 67 shown in FIG. 1 are provided on the lower surface 200 </ b> B (back surface) of the storage lid 200 along the peripheral edge of the storage lid 200. Needless to say, it's also good. In addition, it is needless to say that this embodiment can be modified in the same manner as in the first and second embodiments and can be combined with the configuration of the storage lids 5 and 100 according to the first and second embodiments.
 〔実施形態4〕
 本発明の実施のさらに他の形態について、図7の(a)~(c)に基づいて説明すれば、以下の通りである。なお、本実施形態では、実施形態1~3との相違点について説明するものとし、実施形態1~3で説明した部材と同じ機能を有する部材については、同じ符号を付記し、その説明を省略する。
[Embodiment 4]
The following will describe still another embodiment of the present invention with reference to (a) to (c) of FIG. In the present embodiment, differences from the first to third embodiments will be described, and members having the same functions as the members described in the first to third embodiments are denoted by the same reference numerals and description thereof is omitted. To do.
 図7の(a)~(c)は、本実施形態にかかる保存用蓋300の概略構成を示す図であり、図7の(a)は、フラップが起立状態にある場合の要部断面図であり、図7の(b)は、フラップが倒伏状態にある場合の要部断面図であり、図7の(c)は、斜視図である。なお、図7の(a)・(b)は、図7の(c)に示す保存用蓋400のA-A線矢視断面図である。 FIGS. 7A to 7C are diagrams showing a schematic configuration of the storage lid 300 according to the present embodiment, and FIG. 7A is a cross-sectional view of the main part when the flap is in an upright state. FIG. 7B is a cross-sectional view of the main part when the flap is in a lying state, and FIG. 7C is a perspective view. 7A and 7B are cross-sectional views taken along line AA of the storage lid 400 shown in FIG. 7C.
 以下では、実施形態1~3同様、本実施形態にかかる保存用蓋300が、内鍋4専用の保存用蓋である場合を例に挙げて説明するが、本実施形態は、これに限定されるものではない。 Hereinafter, as in the first to third embodiments, the case where the storage lid 300 according to the present embodiment is a storage lid dedicated to the inner pot 4 will be described as an example. However, the present embodiment is not limited thereto. It is not something.
 <保存用蓋300>
 本実施形態にかかる保存用蓋300は、図7の(a)~(c)に示すように、上面300Aに、平坦面301と、平坦面301内に設けられた凹部302と、凹部302内に設けられた把手310(突起部)と、を有している。
<Storage lid 300>
As shown in FIGS. 7A to 7C, the storage lid 300 according to the present embodiment includes a flat surface 301, a recess 302 provided in the flat surface 301, and a recess 302 in the upper surface 300A. And a handle 310 (protrusion) provided on the head.
 保存用蓋300は、実施形態1同様、平面視で、外形が、内鍋4とほぼ同じ大きさ並びに形状を有している。このため、保存用蓋300は、平面視で、内鍋4とほぼ同径の円形状を有している。 The storage lid 300 has the same size and shape as the inner pot 4 in plan view as in the first embodiment. For this reason, the storage lid 300 has a circular shape having substantially the same diameter as the inner pot 4 in plan view.
 また、本実施形態でも、平坦面301、および、凹部302の底面303は、一例として、それぞれ、平面視で、輪(リング)状に形成されている。 Also in the present embodiment, the flat surface 301 and the bottom surface 303 of the recess 302 are each formed in a ring shape in plan view as an example.
 本実施形態にかかる保存用蓋300は、実施形態3同様、突起部形成部(把手形成部)である凹部302を除く保存用蓋300の上面300A全体が平坦面301となっている。 In the storage lid 300 according to the present embodiment, the entire upper surface 300A of the storage lid 300 excluding the concave portion 302 which is a protrusion forming portion (grip forming portion) is a flat surface 301 as in the third embodiment.
 平坦面301は、図示しない皿等の外部の任意の被載置物を載置する被載置物載置面として機能する。このため、保存用蓋300は、実施形態3にかかる保存用蓋200同様、被載置物載置面の面積が、実施形態1にかかる保存用蓋5よりも大きく形成されている。 The flat surface 301 functions as a mounting object mounting surface on which an arbitrary arbitrary mounting object such as a dish (not shown) is mounted. For this reason, the storage lid 300 is formed such that the area of the placement object mounting surface is larger than that of the storage lid 5 according to the first embodiment, like the storage lid 200 according to the third embodiment.
 なお、本実施形態でも、把手形成部である凹部302は、ユーザが把手310を掴むことができる大きさに形成されている一方、撹拌部材40の外形よりも小さく形成されている。 In this embodiment as well, the concave portion 302 that is the handle forming portion is formed to have a size that allows the user to grip the handle 310, but is smaller than the outer shape of the stirring member 40.
 把手310は、基部311と、第1フラップ314Aおよび第2フラップ314Bからなるフラップ314を備えている。 The handle 310 includes a base 311 and a flap 314 including a first flap 314A and a second flap 314B.
 第1フラップ314Aおよび第2フラップ314Bは、互いに左右対称な形状を有している。図7の(c)に示す例では、第1フラップ314Aは、略半円状の開口部316Aを有する略U字状に形成されており、第2フラップ314Bは、略半円状の開口部316Bを有する略U字状に形成されている。第1フラップ314Aおよび第2フラップ314Bは、それぞれ、基部311の上面312を跨ぐように、基部311の側面313に固定されている。 The first flap 314A and the second flap 314B have symmetrical shapes. In the example shown in FIG. 7C, the first flap 314A is formed in a substantially U shape having a substantially semicircular opening 316A, and the second flap 314B is a substantially semicircular opening. It is formed in a substantially U shape having 316B. The first flap 314A and the second flap 314B are fixed to the side surface 313 of the base 311 so as to straddle the upper surface 312 of the base 311.
 固定端である、第1フラップ314Aおよび第2フラップ314Bの下端には、基部311の側面313との対向面に、回動軸として機能する、図示しない係合用突起が設けられている。一方、基部311の側面313には、第1フラップ314Aおよび第2フラップ314Bにそれぞれ設けられた図示しない係合用突起部が嵌入される図示しない係合用孔部が設けられている。 At the lower end of the first flap 314A and the second flap 314B, which are fixed ends, an engagement protrusion (not shown) that functions as a rotation shaft is provided on the surface facing the side surface 313 of the base 311. On the other hand, the side surface 313 of the base 311 is provided with an engagement hole (not shown) into which an engagement protrusion (not shown) provided on each of the first flap 314A and the second flap 314B is fitted.
 これにより、第1フラップ314Aおよび第2フラップ314Bは、上記係合用突起を回動軸として、図7の(a)に示す起立状態と、図7の(b)に示す倒伏状態とを有するように回動する。 Accordingly, the first flap 314A and the second flap 314B have the standing state shown in FIG. 7A and the lying state shown in FIG. To turn.
 また、図7の(a)~(c)に示すように、凹部302の底面303には、第1フラップ314Aおよび第2フラップ314Bの倒伏時に、第1フラップ314Aを支持する支持部304Aおよび第2フラップ314Bを支持する支持部304Bがそれぞれ形成されている。 As shown in FIGS. 7A to 7C, the bottom surface 303 of the recess 302 has a support portion 304A and a first support portion 304A for supporting the first flap 314A when the first flap 314A and the second flap 314B are lying down. Support portions 304B for supporting the two flaps 314B are formed.
 本実施形態では、第1フラップ314Aにおける第2フラップ314Bとの対向面315Aおよび第2フラップ314Bにおける第1フラップ314Aとの対向面315Bが、倒伏状態における第1フラップ314Aおよび第2フラップ314Bの上面となる。 In the present embodiment, the opposing surface 315A of the first flap 314A with the second flap 314B and the opposing surface 315B of the second flap 314B with the first flap 314A are the upper surfaces of the first flap 314A and the second flap 314B in the lying state. It becomes.
 本実施形態では、把手310は、図7の(b)に示すように、第1フラップ314Aおよび第2フラップ314Bの倒伏時に、互いの対向面315A・315Bが、平坦面301と面一になるように形成されている。 In the present embodiment, as shown in FIG. 7B, the handle 310 is configured such that the opposing surfaces 315A and 315B are flush with the flat surface 301 when the first flap 314A and the second flap 314B are lying down. It is formed as follows.
 保存用蓋300は、凹部302を除く保存用蓋300の上面300A全体が平坦面301である。また、本実施形態では、上述したように、第1フラップ314Aおよび第2フラップ314Bの一端が基部311に固定され、起立状態と倒伏状態とを有するように回動可能に設けられており、第1フラップ314Aおよび第2フラップ314Bを倒伏することで、把手310は、平坦面301よりも上方に突出しない。 In the storage lid 300, the entire upper surface 300 </ b> A of the storage lid 300 excluding the recess 302 is a flat surface 301. In the present embodiment, as described above, one end of the first flap 314A and the second flap 314B is fixed to the base 311 and is provided so as to be rotatable so as to have a standing state and a lying state. By tilting down the first flap 314 </ b> A and the second flap 314 </ b> B, the handle 310 does not protrude above the flat surface 301.
 このため、本実施形態によれば、被搭載物の大きさに拘らず、平坦面301を被搭載物搭載面として、被搭載物を、保存用蓋300を取り付けた内鍋4上に積み重ねることができる。 For this reason, according to this embodiment, regardless of the size of the mounted object, the mounted surface is stacked on the inner pot 4 to which the storage lid 300 is attached, with the flat surface 301 as the mounted object mounting surface. Can do.
 また、第1フラップ314Aおよび第2フラップ314Bの倒伏時には、第1フラップ314Aおよび第2フラップ314Bの上面が、平坦面301と面一に形成されていることから、平坦面301上に被搭載物を搭載するときに、把手310が邪魔にならず、把手310を取り外す必要はない。 In addition, when the first flap 314A and the second flap 314B are lying down, the top surfaces of the first flap 314A and the second flap 314B are formed flush with the flat surface 301. The handle 310 does not get in the way and the handle 310 does not need to be removed.
 一方、第1フラップ314Aおよび第2フラップ314Bの起立時には、第1フラップ314Aおよび第2フラップ314Bが平坦面301よりも上方に突出することから、凹部302の面積を小さくしたとしても、把手310を容易に把持することができる。 On the other hand, when the first flap 314A and the second flap 314B are raised, the first flap 314A and the second flap 314B protrude upward from the flat surface 301. It can be easily gripped.
 なお、本実施形態では、平坦面301と凹部302とが、同じ材料で一体的に形成されている場合を例に挙げて示しているが、平坦面301と凹部302とは、同じ材料で形成されていてもよく、実施形態2、3に示すように異なる材料で形成されていてもよい。 In the present embodiment, the case where the flat surface 301 and the concave portion 302 are integrally formed of the same material is described as an example. However, the flat surface 301 and the concave portion 302 are formed of the same material. Or may be formed of different materials as shown in the second and third embodiments.
 なお、平坦面301の材料としては、実施形態1における保存用蓋5本体の材料と同様の材料を用いることができる。また、凹部302の材料としては、実施形態1における保存用蓋5本体の材料と同様の材料を用いてもよく、実施形態3における凹部202と同様の材料を用いてもよい。 As the material of the flat surface 301, the same material as the material of the main body of the storage lid 5 in the first embodiment can be used. Moreover, as a material of the recessed part 302, the material similar to the material of the storage lid | cover 5 main body in Embodiment 1 may be used, and the material similar to the recessed part 202 in Embodiment 3 may be used.
 また、把手310は、平坦面301あるいは凹部302と同じ材料で形成されていてもよく、異なる材料で形成されていてもよいが、例えば、第1フラップ314Aおよび第2フラップ314Bにおける少なくとも互いの対向面315A・315Bを柔軟性のある材料で形成することで、本実施形態でも、保存用蓋300あるいは撹拌部材40が破損することを防止することができる。 The handle 310 may be formed of the same material as the flat surface 301 or the recess 302, or may be formed of a different material. For example, at least the first flap 314A and the second flap 314B face each other. By forming the surfaces 315A and 315B with a flexible material, the storage lid 300 or the stirring member 40 can be prevented from being damaged even in this embodiment.
 <変形例>
 図7の(c)では、基部311が円柱状であり、第1フラップ314Aおよび第2フラップ314Bが、略半円状の開口部316A・316Bを有する場合を例に挙げて図示した。しかしながら、本実施形態は、これに限定されるものではない。第1フラップ314Aおよび第2フラップ314Bは、基部311を跨ぐとともに、倒伏時に、基部311を囲むように形成されていればよい。
<Modification>
FIG. 7C illustrates an example in which the base 311 has a columnar shape, and the first flap 314A and the second flap 314B have substantially semicircular openings 316A and 316B. However, the present embodiment is not limited to this. The first flap 314 </ b> A and the second flap 314 </ b> B may be formed so as to straddle the base 311 and surround the base 311 when lying down.
 したがって、把手310は、例えば、基部311が四角柱状であり、第1フラップ314Aと第2フラップ314Bとで、倒伏時に、平面視で、基部311を囲む略四角形の枠形状を有するように、第1フラップ314Aおよび第2フラップ314Bが、それぞれ、略矩形状の開口部316A・316Bを有する形状であっても構わない。 Therefore, the handle 310 has, for example, a base 311 having a quadrangular prism shape, and the first flap 314A and the second flap 314B have a substantially rectangular frame shape surrounding the base 311 in plan view when lying down. Each of the first flap 314A and the second flap 314B may have a shape having substantially rectangular openings 316A and 316B.
 また、本実施形態では、把手310が、第1フラップ314Aおよび第2フラップ314Bを備えている場合を例に挙げて説明した。しかしながら、本実施形態は、これに限定されるものではなく、把手310が、フラップ314として、何れか一方向のみに倒伏する1つのフラップを備えていても構わない。 In the present embodiment, the case where the handle 310 includes the first flap 314A and the second flap 314B has been described as an example. However, the present embodiment is not limited to this, and the handle 310 may include a single flap as a flap 314 that falls in only one direction.
 また、本実施形態では、第1フラップ314Aおよび第2フラップ314Bの上面が、倒伏時に、平坦面301と面一になるように形成されている場合を例に挙げて示した。しかしながら、把手310は、第1フラップ314Aおよび第2フラップ314Bの上面が、少なくとも倒伏時に、平坦面301と面一もしくは平坦面301よりも下方に位置するように形成されていてもよいことは、言うまでもない。すなわち、把手310は、倒伏時に、第1フラップ314Aおよび第2フラップ314Bの上面(すなわち、互いに対向面315A・315B)が、平坦面301よりも下方に位置するように形成されていてもよく、起立時に、第1フラップ314Aおよび第2フラップ314Bの上面(すなわち、第1フラップ314Aの先端317Aおよび第2フラップ314Bの先端317B)が、平坦面301と面一もしくは平坦面301よりも下方に位置するように形成されていてもよい。 Further, in the present embodiment, the case where the upper surfaces of the first flap 314A and the second flap 314B are formed so as to be flush with the flat surface 301 when lying down is shown as an example. However, the handle 310 may be formed so that the upper surfaces of the first flap 314A and the second flap 314B are positioned flush with the flat surface 301 or below the flat surface 301 at least when lying down. Needless to say. That is, the handle 310 may be formed such that the upper surfaces of the first flap 314A and the second flap 314B (that is, the opposed surfaces 315A and 315B) are located below the flat surface 301 when lying down, When standing, the upper surfaces of the first flap 314A and the second flap 314B (that is, the tip 317A of the first flap 314A and the tip 317B of the second flap 314B) are flush with the flat surface 301 or below the flat surface 301. It may be formed so as to.
 また、図示はしないが、本実施形態でも、保存用蓋300の下面300B(裏面)に、保存用蓋300の周縁部に沿って、図1に示すリブ67と同様のリブが設けられていてもよいことは、言うまでもない。また、本実施形態でも、実施形態1~3と同様の変形が可能であるとともに、実施形態1~3にかかる保存用蓋5・100・200の構成と組み合わせることができることも、言うまでもない。 Although not shown, in the present embodiment as well, ribs similar to the ribs 67 shown in FIG. 1 are provided on the lower surface 300 </ b> B (back surface) of the storage lid 300 along the peripheral edge of the storage lid 300. Needless to say, it's also good. Further, it is needless to say that the present embodiment can be modified in the same manner as in the first to third embodiments and can be combined with the configuration of the storage lids 5, 100, and 200 according to the first to third embodiments.
 〔実施形態5〕
 本発明の実施のさらに他の形態について、図8の(a)~(d)に基づいて説明すれば、以下の通りである。なお、本実施形態では、実施形態1~4との相違点について説明するものとし、実施形態1~4で説明した部材と同じ機能を有する部材については、同じ符号を付記し、その説明を省略する。
[Embodiment 5]
The following will describe still another embodiment of the present invention with reference to (a) to (d) of FIG. In the present embodiment, differences from the first to fourth embodiments will be described, and members having the same functions as those described in the first to fourth embodiments will be denoted by the same reference numerals and description thereof will be omitted. To do.
 図8の(a)~(d)は、本実施形態にかかる保存用蓋400の概略構成を示す図であり、図8の(a)は上面図、図8の(b)は側面図、図8の(c)は下面図、図8の(d)は要部断面図である。なお、図8の(d)は、図8の(a)に示す保存用蓋400のB-B線矢視断面図である。 FIGS. 8A to 8D are diagrams showing a schematic configuration of the storage lid 400 according to the present embodiment. FIG. 8A is a top view, and FIG. 8B is a side view. 8C is a bottom view, and FIG. 8D is a cross-sectional view of the main part. FIG. 8D is a cross-sectional view taken along line BB of the storage lid 400 shown in FIG.
 <保存用蓋400>
 本実施形態にかかる保存用蓋400は、上面400Aにおける、第1凹部62の底面である第2平坦面63内に、第3凹部401が設けられ、第3凹部401内に、定圧弁411が設けられている点を除けば、実施形態1にかかる保存用蓋5と同じ構成を有している。
<Storage lid 400>
In the storage lid 400 according to the present embodiment, a third recess 401 is provided in the second flat surface 63 that is the bottom surface of the first recess 62 on the upper surface 400 </ b> A, and the constant pressure valve 411 is provided in the third recess 401. Except for the point provided, it has the same configuration as the storage lid 5 according to the first embodiment.
 第3凹部401の底面402には、蒸気孔403が設けられており、蒸気孔403を覆うように定圧弁411が設けられている。定圧弁411としては、公知の定圧弁を使用することができる。 A steam hole 403 is provided on the bottom surface 402 of the third recess 401, and a constant pressure valve 411 is provided so as to cover the steam hole 403. As the constant pressure valve 411, a known constant pressure valve can be used.
 本実施形態において、定圧弁411の上面412は、第2平坦面63と面一に形成されており、第1平坦面61よりも下方に位置する。 In this embodiment, the upper surface 412 of the constant pressure valve 411 is formed flush with the second flat surface 63 and is positioned below the first flat surface 61.
 このため、把手66および定圧弁411は、何れも、第1平坦面61よりも上方に突出しない。したがって、本実施形態によれば、実施形態1と同様の効果を得ることができる。 For this reason, neither the handle 66 nor the constant pressure valve 411 protrudes above the first flat surface 61. Therefore, according to the present embodiment, the same effect as that of the first embodiment can be obtained.
 また、本実施形態によれば、調理容器内の圧力が所定の圧力以上になると、定圧弁411が開くことで、調理時に蒸気を逃がすことができる。このように、本実施形態によれば、定圧弁411が蒸気孔403を開閉することで、調理時に、調理容器内の圧力を所定の圧力に維持することができる。 In addition, according to the present embodiment, when the pressure in the cooking container becomes equal to or higher than a predetermined pressure, the constant pressure valve 411 is opened so that steam can escape during cooking. Thus, according to this embodiment, the constant pressure valve 411 opens and closes the steam hole 403, so that the pressure in the cooking container can be maintained at a predetermined pressure during cooking.
 このため、本実施形態にかかる保存用蓋400は、調理容器内の被加熱物の保存だけでなく、調理容器に取り付けた状態で、被加熱物の加熱調理に使用することができる。したがって、被加熱物を、調理途中で、一旦冷蔵庫等で寝かせる場合等、蓋を付け替えることなく、調理・保存を行うことができる。 Therefore, the storage lid 400 according to the present embodiment can be used not only for storing the heated object in the cooking container but also for cooking the heated object in a state of being attached to the cooking container. Therefore, cooking / preservation can be performed without changing the lid when the object to be heated is temporarily laid in a refrigerator or the like during cooking.
 なお、図8の(a)~(d)に示す定圧弁411は、あくまで一例であり、調理容器内に一定の蒸気圧がかかった際に、蒸気孔403が開放される構造であれば、特に限定されるものではない。また、上記調理容器としては、内鍋4であってもよく、その他の鍋であってもよい。 Note that the constant pressure valve 411 shown in FIGS. 8A to 8D is merely an example, and if the steam hole 403 is opened when a certain steam pressure is applied in the cooking vessel, It is not particularly limited. In addition, the cooking container may be the inner pot 4 or other pots.
 <変形例>
 なお、本実施形態では、図1に実線で示す保存用蓋5に定圧弁411を設けた場合を例に挙げて説明したが、本実施形態でも、実施形態1と同様の変形が可能であることは、言うまでもない。また、本実施形態でも、実施形態2~3と同様の変形が可能であるとともに、実施形態2~4にかかる保存用蓋100~300の構成と組み合わせることができることも、言うまでもない。
<Modification>
In the present embodiment, the case where the constant pressure valve 411 is provided in the storage lid 5 shown by the solid line in FIG. 1 has been described as an example. However, the present embodiment can be modified similarly to the first embodiment. Needless to say. Further, it is needless to say that the present embodiment can be modified in the same manner as the second to third embodiments and can be combined with the configuration of the storage lids 100 to 300 according to the second to fourth embodiments.
 〔まとめ〕
 本発明の態様1にかかる蓋(保存用蓋5・100・200・300・400)は、調理容器(内鍋4)の蓋であって、上面5A・500A・100A・200A・300A・400Aに、被搭載物を搭載可能な平坦面(第1平坦面61、第2平坦面63、平坦面101・201・301)を有し、上記平坦面内の一部に、内部に突起部(把手66・106・204・310、支持体71、定圧弁411)を有する凹部(第2凹部64・104、凹部202・302、第3凹部401)が少なくとも1つ設けられており、上記突起部は、把手66・106・204・310または把手を支持する支持体71を含み、上記平坦面上に被搭載物を搭載するときに、上記突起部が、上記平坦面よりも上方に突出しない構成を有している。
[Summary]
The lid according to the first aspect of the present invention ( preservation lid 5, 100, 200, 300, 400) is a lid of the cooking container (inner pot 4), and is provided on the upper surface 5A, 500A, 100A, 200A, 300A, 400A. And a flat surface (first flat surface 61, second flat surface 63, flat surfaces 101, 201, 301) on which an object can be mounted, and a protrusion (handle) inside a part of the flat surface. 66, 106, 204, 310, support 71, constant pressure valve 411) are provided at least one recess (second recesses 64, 104, recesses 202, 302, third recess 401), , The handle 66, 106, 204, 310 or the support 71 that supports the handle, and when the object to be mounted is mounted on the flat surface, the protruding portion does not protrude above the flat surface. Have.
 上記の構成によれば、調理容器の開口部の上部を上記蓋(保存用蓋5・100・200・300・400)で覆った状態で、該蓋上に、被搭載物として、皿等の任意の容器を安定して搭載することが可能である。また、上記蓋は、使い捨ての被覆材とは異なり、繰り返し使用が可能である。このため、資源の無駄を省くことができる。さらに、上記の構成によれば、上記調理容器で調理した食品を保存する際に、該食品を上記調理容器から別の容器に移し替える手間を省くことができる。また、移し替えた容器を洗う手間も省くことができる。また、上記の構成によれば、上記蓋の上面に、把手66・106・204・310または把手を支持する支持体71が設けられていることで、蓋を容易に開閉することができる。したがって、上記の構成によれば、開閉が容易であり、かつ、上面に被搭載物を搭載することができる調理容器の蓋を提供することができる。 According to said structure, in the state which covered the upper part of the opening part of the cooking container with the said lid | cover (preservation lid | cover 5 * 100 * 200 * 300 * 400), on this lid | cover, such as a plate | board etc. Arbitrary containers can be stably mounted. Moreover, unlike the disposable coating | covering material, the said lid | cover can be used repeatedly. For this reason, waste of resources can be eliminated. Furthermore, according to said structure, when preserving the food cooked with the said cooking container, the effort which transfers this food from the said cooking container to another container can be saved. In addition, the trouble of washing the transferred container can be saved. Moreover, according to said structure, the support body 71 which supports the handle 66 * 106 * 204 * 310 or a handle on the upper surface of the said lid | cover is provided, A lid | cover can be opened and closed easily. Therefore, according to said structure, the lid | cover of a cooking container which can be opened and closed easily and can mount a to-be-mounted object on an upper surface can be provided.
 本発明の態様2にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1において、上記突起部(把手66・106・204・310、支持体71、定圧弁411)の上面(上面86・107・205・412、第1フラップ314Aの先端317A、第2フラップ314Bの先端317B)が、上記平坦面(第1平坦面61、第2平坦面63、平坦面101・201・301)と面一または上記平坦面よりも下方に位置していてもよい。 The lid ( preservation lid 5, 100, 200, 300, 400) according to aspect 2 of the present invention is the same as the above aspect 1, except that the protrusions (grips 66, 106, 204, 310, support 71, constant pressure valve 411). The upper surfaces (the upper surfaces 86, 107, 205, 412, the tip 317A of the first flap 314A, the tip 317B of the second flap 314B) are flat surfaces (the first flat surface 61, the second flat surface 63, the flat surface 101. 201/301) or below the flat surface.
 上記の構成によれば、上記蓋に突起部が設けられた状態で、上記蓋上に、被搭載物として、皿等の任意の容器を安定して搭載することが可能である。 According to the above configuration, it is possible to stably mount an arbitrary container such as a dish as an object to be mounted on the lid in a state where the protrusion is provided on the lid.
 特に、上記突起部が把手66・106・204・310であり、把手66・106・204・310の上面(上面86・107・205・412、第1フラップ314Aの先端317A、第2フラップ314Bの先端317B)が上記平坦面(第1平坦面61、第2平坦面63、平坦面101・201・301)と面一または上記平坦面よりも下方に位置していることで、上記蓋に把手が設けられた状態で、上記蓋上に、被搭載物として、皿等の任意の容器を安定して搭載することが可能となる。 In particular, the protrusions are handles 66, 106, 204, and 310, and the upper surfaces of the handles 66, 106, 204, and 310 (the upper surfaces 86, 107, 205, and 412, the tip 317A of the first flap 314A, and the second flap 314B). The tip 317B) is positioned flush with the flat surface (the first flat surface 61, the second flat surface 63, the flat surfaces 101, 201, 301) or below the flat surface. It is possible to stably mount an arbitrary container such as a dish as an object to be mounted on the lid.
 また、上記調理容器が、撹拌部材40を備えた電気無水鍋1の内鍋4であり、上記突起部が上記平坦面よりも下方に位置している場合、上記蓋を取り付けたまま内鍋4を本体部2にセットし、そのまま誤って組付蓋体3を閉めようとしたとき、あるいは、組付蓋体3から撹拌部材40を取り外した状態で組付蓋体3を閉めたとき、撹拌部材40、あるいは、外蓋20に設けられた、撹拌部材40における回転体41を外蓋20に取り付けるための図示しない連結軸と上記突起部とが接触せず、上記蓋あるいは撹拌部材40が破損することを防止することができる。 Moreover, when the said cooking container is the inner pot 4 of the electric anhydrous pot 1 provided with the stirring member 40, and the said projection part is located below the said flat surface, the inner pot 4 with the said cover attached. When the assembly lid 3 is accidentally closed and the assembly lid 3 is accidentally closed, or when the assembly lid 3 is closed with the stirring member 40 removed from the assembly lid 3, The connecting shaft (not shown) provided on the member 40 or the outer lid 20 for attaching the rotating body 41 of the stirring member 40 to the outer lid 20 is not in contact with the protrusion, and the lid or the stirring member 40 is damaged. Can be prevented.
 本発明の態様3にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1または2において、上記凹部(第2凹部64・104、凹部202・302)は、可撓性または伸縮性を有し、上記突起部(例えば把手66・106・204・310、支持体71)を上記突起部の上方から押圧したときに、上記突起部の上面(例えば上面86・107・205、第1フラップ314Aの先端317A、第2フラップ314Bの先端317B、第1フラップ314Aおよび第2フラップ314Bにおける互いの対向面315A・315B)の位置が下方に移動する構成であってもよい。 The lid according to aspect 3 of the present invention ( preservation lid 5, 100, 200, 300, 400) is the above aspect 1 or 2, and the recesses (second recesses 64, 104, recesses 202, 302) are flexible. When the projections (for example, the grips 66, 106, 204, and 310, the support 71) are pressed from above the projections, the upper surfaces (for example, the upper surfaces 86, 107, and the like) of the projections are provided. 205, the front end 317A of the first flap 314A, the front end 317B of the second flap 314B, the positions of the opposing surfaces 315A and 315B of the first flap 314A and the second flap 314B) may be moved downward.
 上記の構成によれば、上記突起部を該突起部の上方から押圧したときに、上記凹部が下方に撓み、上記突起部が下方に沈み込むことで、応力が分散される。 According to the above configuration, when the protruding portion is pressed from above the protruding portion, the concave portion bends downward and the protruding portion sinks downward, so that the stress is dispersed.
 このため、例えば、上記調理容器が、撹拌部材40を備えた電気無水鍋1の内鍋4である場合、上記蓋を取り付けたまま内鍋4を本体部2にセットし、そのまま誤って組付蓋体3を閉めようとしたとき、あるいは、組付蓋体3から撹拌部材40を取り外した状態で組付蓋体3を閉めたとき、撹拌部材40、あるいは、外蓋20に設けられた、撹拌部材40における回転体41を外蓋20に取り付けるための図示しない連結軸と上記突起部とが接触したとしても、上記蓋あるいは撹拌部材40が破損することを防止することができる。 For this reason, for example, when the cooking container is the inner pan 4 of the electric anhydrous pan 1 equipped with the stirring member 40, the inner pan 4 is set on the main body 2 with the lid attached, and the pan is mistakenly assembled. Provided to the stirring member 40 or the outer lid 20 when the lid 3 was closed or when the assembly lid 3 was closed with the stirring member 40 removed from the assembly lid 3. Even if a connecting shaft (not shown) for attaching the rotating body 41 in the stirring member 40 to the outer lid 20 and the projection contact, the lid or the stirring member 40 can be prevented from being damaged.
 本発明の態様4にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1~3の何れかにおいて、上記凹部(第2凹部64・104、凹部202・302、第3凹部401)は複数設けられており、上記突起部(把手66・106・204・310、支持体71、定圧弁411)は、調理時に、上記調理容器(例えば内鍋4)内の圧力を所定の圧力に維持する定圧弁411をさらに含み、上記把手66・106・204・310または把手を支持する支持体71と、上記定圧弁411とが、互いに異なる凹部内に設けられていてもよい。 The lid ( preservation lid 5, 100, 200, 300, 400) according to aspect 4 of the present invention is the same as in any one of the above aspects 1 to 3, except that the recesses (second recesses 64, 104, recesses 202, 302, 3 recesses 401) are provided, and the protrusions (the grips 66, 106, 204, 310, the support 71, the constant pressure valve 411) adjust the pressure in the cooking container (for example, the inner pot 4) during cooking. It further includes a constant pressure valve 411 that maintains a predetermined pressure, and the handle 66, 106, 204, 310 or the support body 71 that supports the handle and the constant pressure valve 411 may be provided in different recesses. .
 上記蓋が定圧弁411を備えていることで、調理時に、蒸気を逃がすことができ、調理容器内の圧力を所定の圧力に維持することができる。 When the lid includes the constant pressure valve 411, steam can be released during cooking, and the pressure in the cooking container can be maintained at a predetermined pressure.
 このため、上記の構成によれば、上記蓋は、調理容器内の被加熱物の保存だけでなく、調理容器に取り付けた状態で、被加熱物の加熱調理に使用することができる。したがって、被加熱物を、調理途中で、一旦冷蔵庫等で寝かせる場合等、蓋を付け替えることなく、調理・保存を行うことができる。 For this reason, according to said structure, the said lid | cover can be used for not only the preservation | save of the to-be-heated object in a cooking container but the heating cooking of the to-be-heated object in the state attached to the cooking container. Therefore, cooking / preservation can be performed without changing the lid when the object to be heated is temporarily laid in a refrigerator or the like during cooking.
 本発明の態様5にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1~4の何れかにおいて、上記突起部は、一端が固定され、起立状態と倒伏状態とを有するように回動自在に設けられたフラップ314(例えば、第1フラップ314A、第2フラップ314B)を有する把手(例えば、把手310)であり、上記突起部は、少なくとも倒伏状態のときに、上記平坦面(例えば、平坦面301であり、第1平坦面61、第2平坦面63、平坦面101・201であってもよい)よりも上方に突出しない構成であってもよい。 The lid according to aspect 5 of the present invention ( preservation lid 5, 100, 200, 300, 400) is any one of the above aspects 1 to 4, wherein the protrusion is fixed at one end, A handle (e.g., a handle 310) having a flap 314 (e.g., a first flap 314A and a second flap 314B) that is rotatably provided to have the above-described protrusions, The flat surface (for example, the flat surface 301, which may be the first flat surface 61, the second flat surface 63, and the flat surfaces 101 and 201) may not protrude upward.
 上記構成によれば、少なくとも、第1フラップ314Aおよび第2フラップ314Bの倒伏時に、上記把手の上面(例えば、互いの対向面315A・315B)が、上記平坦面よりも上方に突出しない。このため、上記の構成によれば、被搭載物を、上記突起部が設けられた蓋を取り付けた調理容器上に積み重ねることができる。 According to the above configuration, at least when the first flap 314A and the second flap 314B are lying down, the upper surface of the handle (for example, the opposing surfaces 315A and 315B) does not protrude upward from the flat surface. For this reason, according to said structure, a to-be-mounted object can be stacked on the cooking container which attached the lid | cover provided with the said projection part.
 本発明の態様6にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1~5の何れかにおいて、上記突起部(例えば、把手66・106・204・310、支持体71)の上面が柔軟性を有していてもよい。 The lid ( preservation lid 5, 100, 200, 300, 400) according to aspect 6 of the present invention is the same as in any of the above aspects 1-5, except that the protrusions (eg, handles 66, 106, 204, 310, support) The upper surface of the body 71) may have flexibility.
 上記の構成によれば、上記突起部の上面に衝撃が加わったとしても、上記突起部が破損することを防止することができる。例えば、上記調理容器が、撹拌部材40を備えた電気無水鍋1の内鍋4である場合、上記蓋を取り付けたまま内鍋4を本体部2にセットし、そのまま誤って組付蓋体3を閉めようとしたとき、あるいは、組付蓋体3から撹拌部材40を取り外した状態で組付蓋体3を閉めたとき、撹拌部材40、あるいは、外蓋20に設けられた、撹拌部材40における回転体41を外蓋20に取り付けるための図示しない連結軸と上記突起部とが接触したとしても、上記蓋あるいは撹拌部材40が破損することを防止することができる。 According to the above configuration, even if an impact is applied to the upper surface of the protruding portion, the protruding portion can be prevented from being damaged. For example, when the cooking container is the inner pan 4 of the electric anhydrous pan 1 equipped with the stirring member 40, the inner pan 4 is set in the main body 2 with the lid attached, and the assembly lid 3 is mistaken as it is. When the assembly lid 3 is closed with the stirring member 40 removed from the assembly lid 3, the stirring member 40 or the stirring member 40 provided on the outer lid 20 is closed. Even if a connecting shaft (not shown) for attaching the rotating body 41 to the outer lid 20 comes into contact with the protruding portion, the lid or the stirring member 40 can be prevented from being damaged.
 本発明の態様7にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1~6の何れかにおいて、上記突起部(例えば、把手66・106・204・310、支持体71)が上面中央部(上面5A・500A・100A・200A・300A・400Aの中央部)に設けられていてもよい。 The lid ( preservation lid 5, 100, 200, 300, 400) according to aspect 7 of the present invention is the same as in any of the above aspects 1 to 6, except that the protrusions (for example, handles 66, 106, 204, 310, support The body 71) may be provided at the center of the upper surface (the center of the upper surfaces 5A, 500A, 100A, 200A, 300A, and 400A).
 上記の構成によれば、把手を持ち上げて上記蓋を保持したときに、上記蓋をバランス良く保持することができる。このため、余分な負荷がかからず、上記蓋を片手で容易に開閉することができる。 According to the above configuration, when the handle is lifted and the lid is held, the lid can be held with good balance. Therefore, no extra load is applied, and the lid can be easily opened and closed with one hand.
 本発明の態様8にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1~7の何れかにおいて、下面5B・500B・100B・200B・300B・400Bに、周縁部に沿って、上記調理容器(例えば内鍋4)の内径よりも一回り小さい外径を有するリブ(例えばリブ67)が立設されていてもよい。なお、ここで、リブが、上記調理容器の内径よりも一回り小さい外径を有しているとは、リブの外径が、上記調理容器の内径とほぼ同じであることを示す。 The lid ( preservation lid 5, 100, 200, 300, 400) according to aspect 8 of the present invention is the peripheral part of the lower surface 5B, 500B, 100B, 200B, 300B, 400B in any of the above aspects 1-7. A rib (for example, rib 67) having an outer diameter that is slightly smaller than the inner diameter of the cooking container (for example, inner pot 4) may be provided. Here, the fact that the rib has an outer diameter that is slightly smaller than the inner diameter of the cooking container indicates that the outer diameter of the rib is substantially the same as the inner diameter of the cooking container.
 上記の構成によれば、リブが上記調理容器内に位置するように上記蓋5を上記調理容器に被せることで、上記蓋の位置決めを容易に行うことができるとともに、上記蓋の位置ずれを防止することができる。このため、上記蓋に横方向からの力が加わった場合でも、上記蓋が位置ずれして上記調理容器の開口部が露出することがない。 According to said structure, while putting the said lid | cover 5 on the said cooking vessel so that a rib may be located in the said cooking vessel, while positioning the said lid | cover can be performed easily, the position shift of the said lid is prevented. can do. For this reason, even when a lateral force is applied to the lid, the lid is not displaced and the opening of the cooking container is not exposed.
 また、上記蓋の下面にリブが設けられていることで、上記蓋の強度を向上させることができる。 Moreover, the strength of the lid can be improved by providing a rib on the lower surface of the lid.
 本発明の態様9にかかる蓋(保存用蓋5・100・200・300・400)は、上記態様1~8の何れかにおいて、上記調理容器が、筐体(例えば本体部2)に収容された内鍋(例えば内鍋4)であり、少なくとも、上記調理容器を上記筐体から取り出したときに、上記調理容器の開口上部を覆う構成であってもよい。 A lid ( preservation lid 5, 100, 200, 300, 400) according to aspect 9 of the present invention is the storage container according to any one of aspects 1 to 8, wherein the cooking container is accommodated in a casing (for example, main body 2). An inner pot (for example, inner pot 4) may be configured to cover at least the upper opening of the cooking container when the cooking container is taken out of the housing.
 このように筐体に収容された内鍋は、該内鍋を筐体から取り出したときに該内鍋の開口上部を覆う、専用の保存用蓋を有していない。上記蓋は、このような内鍋の開口上部を覆う蓋として、好適に用いることができる。 The inner pot accommodated in the casing does not have a dedicated storage lid that covers the upper opening of the inner pot when the inner pot is removed from the casing. The said lid | cover can be used suitably as a lid | cover which covers the opening top part of such an inner pot.
 本発明の態様10にかかる調理器(例えば電気無水鍋1)は、上記態様1において、上記態様1~9の何れかにおける蓋および上記調理容器を備えている。 A cooker according to aspect 10 of the present invention (for example, an electric water-free pan 1) includes the lid according to any one of the aspects 1 to 9 and the cooking container.
 したがって、上記の構成によれば、開閉が容易であり、かつ、上面に被搭載物を搭載することができる蓋を備えた調理器を提供することができる。 Therefore, according to the above configuration, it is possible to provide a cooking device including a lid that can be easily opened and closed and on which an object can be mounted.
 本発明の態様11にかかる調理器(例えば電気無水鍋1)は、上記態様10において、上記調理容器内の被加熱物を加熱しながら撹拌する電気無水鍋1であってもよい。 The cooker (for example, the electric anhydrous pot 1) according to the aspect 11 of the present invention may be the electric anhydrous pot 1 that stirs while heating the object to be heated in the cooking container.
 従来、電熱調理用の無水鍋は知られておらず、また、従来の電熱調理器は、専用の保存用蓋を有していない。上記の構成によれば、上記調理容器内の被加熱物を加熱しながら撹拌する電気無水鍋の調理容器(内鍋4)に上記蓋を被せることで、被加熱物を上記調理容器から別の容器に移し替えることなく、上記調理容器ごと冷蔵庫等で保存が可能であり、しかも、上記調理容器に上記蓋を被せることで、上記調理容器上に皿等の被搭載物を搭載可能で、上記蓋の開閉も容易な電気無水鍋1を提供することができる。 Conventionally, an anhydrous pan for electric heating cooking is not known, and a conventional electric heating cooker does not have a dedicated storage lid. According to said structure, a to-be-heated thing is different from the said cooking container by putting the said lid on the cooking container (inner pot 4) of the electric anhydrous pot which stirs while heating the to-be-heated object in the said cooking container. Without being transferred to a container, the entire cooking container can be stored in a refrigerator or the like, and by placing the lid on the cooking container, an object to be mounted such as a dish can be mounted on the cooking container, It is possible to provide an electric water-free pan 1 that can be easily opened and closed.
 本発明は上述した各実施形態に限定されるものではなく、請求項に示した範囲で種々の変更が可能であり、異なる実施形態にそれぞれ開示された技術的手段を適宜組み合わせて得られる実施形態についても本発明の技術的範囲に含まれる。さらに、各実施形態にそれぞれ開示された技術的手段を組み合わせることにより、新しい技術的特徴を形成することができる。 The present invention is not limited to the above-described embodiments, and various modifications are possible within the scope shown in the claims, and embodiments obtained by appropriately combining technical means disclosed in different embodiments. Is also included in the technical scope of the present invention. Furthermore, a new technical feature can be formed by combining the technical means disclosed in each embodiment.
 本発明は、電気無水鍋等の調理器および該調理器における調理容器の蓋に好適に利用することができる。 The present invention can be suitably used for a cooking device such as an electric anhydrous pot and a lid of a cooking container in the cooking device.
  1  電気無水鍋(調理器)
  2  本体部(筐体)
  3  組付蓋体
  4  内鍋(調理容器)
  5、100、200、300、400  保存用蓋(蓋)
  5A、500A、100A、200A、300A、400A  上面(蓋の上面)
  5B、500B、100B、200B、300B、400B  下面(蓋の下面)
  6  ヒンジ部
 11  外ケース
 12  内ケース
 13  係合爪
 20  外蓋
 21  爪受部
 22  開閉スイッチ
 23  窓部
 24  操作部
 25  操作ボタン
 26  表示部
 27  蒸気口ユニット
 28  蓋部
 29  蒸気口
 30  内蓋
 31  ガスケット
 32  凸部
 33  透明部
 40  撹拌部材
 41  回転体
 42  回動アーム
 42A 第1回動アーム
 42B 第2回動アーム
 51  底壁
 52  周壁
 53  フランジ部
 54  開口部
 55  把手部
 55A 第1把手部
 55B 第2把手部
 56  放熱部
 61  第1平坦面
 62  第1凹部
 63  第2平坦面
 64  第2凹部(凹部)
 65  底面
 66、106、204、310  把手(突起部)
 67  リブ
 71  支持体(突起部)
 72  上面(突起部の上面)
 73  凹部
 81  キャップ部
 82  下面
 83  凹部
 84  凸部
 85  螺子孔
 86、107、205  上面(突起部の上面)
 91  螺子
 101、201、301  平坦面
 102  第1凹部
 103  底面
 104  第2凹部(凹部)
 105  底面
 202  凹部
 203  底面
 302  凹部
 303  底面
 304A 支持部
 304B 支持部
 311  基部
 312  上面
 313  側面
 314  フラップ
 314A  第1フラップ
 314B  第2フラップ
 315A、315B  対向面
 316A、316B  開口部
 401  第3凹部(凹部)
 402  底面
 403  蒸気孔
 411  定圧弁
 412  上面(突起部の上面)
1 Electric water pan (cooker)
2 Body (housing)
3 assembly cover 4 inner pot (cooking container)
5, 100, 200, 300, 400 Storage lid (lid)
5A, 500A, 100A, 200A, 300A, 400A Upper surface (the upper surface of the lid)
5B, 500B, 100B, 200B, 300B, 400B Lower surface (lower surface of the lid)
6 Hinge part 11 Outer case 12 Inner case 13 Engagement claw 20 Outer lid 21 Claw receiving part 22 Open / close switch 23 Window part 24 Operation part 25 Operation button 26 Display part 27 Steam port unit 28 Cover part 29 Steam port 30 Inner cover 31 Gasket 32 convex portion 33 transparent portion 40 stirring member 41 rotating body 42 rotating arm 42A first rotating arm 42B second rotating arm 51 bottom wall 52 peripheral wall 53 flange portion 54 opening portion 55 handle portion 55A first handle portion 55B second Handle portion 56 Heat radiating portion 61 First flat surface 62 First concave portion 63 Second flat surface 64 Second concave portion (concave portion)
65 Bottom 66, 106, 204, 310 Handle (protrusion)
67 Ribs 71 Supports (projections)
72 Upper surface (upper surface of protrusion)
73 Concave part 81 Cap part 82 Lower surface 83 Concave part 84 Convex part 85 Screw hole 86, 107, 205 Upper surface (upper surface of a projection part)
91 Screws 101, 201, 301 Flat surface 102 First recess 103 Bottom surface 104 Second recess (recess)
105 bottom surface 202 concave portion 203 bottom surface 302 concave portion 303 bottom surface 304A support portion 304B support portion 311 base portion 312 top surface 313 side surface 314 flap 314A first flap 314B second flap 315A, 315B opposing surface 316A, 316B opening 401 third recess (concave portion)
402 Bottom surface 403 Steam hole 411 Constant pressure valve 412 Upper surface (upper surface of protrusion)

Claims (5)

  1.  調理容器の蓋であって、
     上面に、被搭載物を搭載可能な平坦面を有し、
     上記平坦面内の一部に、内部に突起部を有する凹部が少なくとも1つ設けられており、
     上記突起部は、把手または把手を支持する支持体を含み、
     上記平坦面上に被搭載物を搭載するときに、上記突起部が、上記平坦面よりも上方に突出しないことを特徴とする蓋。
    A lid of a cooking container,
    On the upper surface, it has a flat surface on which the object can be mounted.
    At least one recess having a protrusion inside is provided in a part of the flat surface,
    The protrusion includes a handle or a support that supports the handle,
    The lid characterized in that, when the object to be mounted is mounted on the flat surface, the protrusion does not protrude above the flat surface.
  2.  上記突起部の上面が、上記平坦面と面一または上記平坦面よりも下方に位置することを特徴とする請求項1に記載の蓋。 2. The lid according to claim 1, wherein an upper surface of the protrusion is positioned flush with the flat surface or below the flat surface.
  3.  上記凹部は、可撓性または伸縮性を有し、上記突起部を上記突起部の上方から押圧したときに、上記突起部の上面の位置が下方に移動することを特徴とする請求項1または2に記載の蓋。 The said recessed part has flexibility or a stretching property, and when the said projection part is pressed from the upper direction of the said projection part, the position of the upper surface of the said projection part moves below, The characterized by the above-mentioned. 2. The lid according to 2.
  4.  上記突起部は、一端が固定され、起立状態と倒伏状態とを有するように回動自在に設けられたフラップを有する把手であり、
     上記突起部は、少なくとも倒伏状態のときに、上記平坦面よりも上方に突出しないことを特徴とする請求項1~3の何れか1項に記載の蓋。
    The protrusion is a handle having a flap that is fixed at one end and is rotatably provided to have a standing state and a lying state,
    The lid according to any one of claims 1 to 3, wherein the protrusion does not protrude above the flat surface at least in a lying state.
  5.  請求項1~4の何れか1項に記載の蓋および上記調理容器を備えていることを特徴とする調理器。 A cooker comprising the lid according to any one of claims 1 to 4 and the cooking container.
PCT/JP2016/054194 2015-05-28 2016-02-12 Lid and cooking device WO2016189897A1 (en)

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JP2015109030A JP6661284B2 (en) 2015-05-28 2015-05-28 Lids and cookers
JP2015-109030 2015-05-28

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CN109770698B (en) * 2019-01-30 2021-07-06 九阳股份有限公司 Cooking utensil
CN113171011B (en) * 2020-12-31 2023-05-02 浙江苏泊尔家电制造有限公司 Control method and heating appliance

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JPS592720A (en) * 1982-06-08 1984-01-09 ダ−ト・インダストリ−ズ・インコ−ポレ−テツド Pot with seal lid
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JPS58185150U (en) * 1982-06-04 1983-12-09 株式会社エバニユ− lid knob
JPS592720A (en) * 1982-06-08 1984-01-09 ダ−ト・インダストリ−ズ・インコ−ポレ−テツド Pot with seal lid
JPH0747061Y2 (en) * 1991-02-21 1995-11-01 日本酸素株式会社 Insulated cookware
JPH07184781A (en) * 1993-12-27 1995-07-25 Nippon Dennetsu Co Ltd Cover for cooking utensil
JP3046305U (en) * 1997-04-22 1998-03-06 杉山金属株式会社 Stackable pot
JP2000070143A (en) * 1998-09-01 2000-03-07 Rogosu Corp:Kk Kocher
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CN107613818A (en) 2018-01-19
JP6661284B2 (en) 2020-03-11
MY190783A (en) 2022-05-12
JP2016220837A (en) 2016-12-28

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